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PVR INOX Director’s Cut launches new culinary lineup with Middle Eastern and Rajasthani influences

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PVR Inox
PVR Inox (Representative Image)

Over the past decade, a remarkable metamorphosis has overtaken the landscape of movie theaters. The era of mere popcorn and soda has faded into obscurity, making room for an age of cinematic grandeur. In place of the conventional silver screen setup, expansive recliners and lavish sofas now stand, offering moviegoers unsurpassed luxury and comfort. And as if this evolution weren’t awe-inspiring in itself, movie theaters have seamlessly transitioned into the realm of fine dining, completely redefining the entire cinematic experience.

Striving to offer an indulgent guest experience, PVR INOX has unveiled a fresh culinary lineup at their Director’s Cut establishment in Vasant Kunj. The extensive array of flavors has been meticulously crafted by the culinary maestros, Chef Mayank Tiwari and Chef Shiva Arora. Weaving together inspirations from Middle Eastern and Rajasthani gastronomy, these experts have orchestrated a menu that beautifully respects tradition while seamlessly weaving in touches of imaginative novelty.

Chef Mayank Tiwari, Group Executive Chef at The Luxury Collection, PVR INOX Ltd., shares his vision, “We’ve sculpted this menu with utmost precision to offer a dining experience that resonates with the unmatched luxury of PVR Director’s Cut. By marrying Middle Eastern and Rajasthani culinary traditions, our aim is to create a symphony of tastes that lingers with our guests, long after they’ve left the theatre.”

Within the menu’s Middle Eastern section, a medley of delights awaits, drawing inspiration from the rich culinary heritage of Armenia, Iran, and Morocco. Whether savoring Al Faham’s flavors or indulging in the Moroccan Chermoula Salmon, each dish embodies the essence of time-honored gastronomic mastery. Not to be overlooked, the Armenian Losh Kebab Burger further encapsulates centuries of culinary finesse.

Meanwhile, a regal charm permeates the Rajasthani offerings, characterized by robust flavors, intricate spices, and time-honored recipes. Crafted to delight cinephiles and gastronomes alike, the menu presents a lavish feast. Patrons are transported to the heart of Rajasthan’s culinary heritage as they savor dishes like the flavorful Dal Baati Churma, the nourishing Bajra Khichdi, and the indulgent Murg ke Sooley.

Whether you’re treating yourself to a meal before the movie or relishing in post-screening gastronomic pleasures, the fresh menu at PVR Director’s Cut guarantees an unmatched experience.

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Reliance partners with Oberoi Hotels to elevate luxury hospitality across India and the UK

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Oberoi Hotel
Oberoi Hotel (Representative Image)

Reliance Industries, on Thursday, unveiled a partnership with The Oberoi Hotels and Resorts (Oberoi) to collaboratively oversee the operations of three properties spanning across India and the UK.

The trio of establishments comprises the soon-to-be-launched Anant Vilas Hotel, located within Mumbai’s Bandra Kurla Complex (BKC), the renowned Stoke Park in the UK, and an additional upcoming project in Gujarat.

Oberoi Hotels was voted the World’s Best Hotel Brand at the Travel + Leisure, USA World’s Best Awards, 2022.

Anant Vilas stands as the inaugural metro-centric addition to Oberoi’s renowned luxury ‘Vilas’ portfolio. Situated within Mumbai’s vibrant Bandra Kurla Complex, this property finds its place in a thriving business hub that is rapidly evolving into a diverse amalgamation of commerce, hospitality, retail, dining, artistic expression, education, residential spaces, and a bustling gathering point for both locals and visitors.

Anant Vilas aims to enhance the hotel presence within the business district by offering a truly iconic experience tailored to discerning visitors.

In the same vein, Stoke Park Limited, a subsidiary under Reliance Industries Limited’s umbrella, possesses sports and recreational amenities nestled in Stoke Poges, Buckinghamshire. These amenities encompass a hotel, sports facilities, and one of the top-rated golf courses in Europe.

Oberoi will collaborate with RIL to enhance the amenities, transforming it into an iconic, globally renowned destination that promises an unparalleled guest experience. Plans are currently in the works for a comprehensive upgrade of Stoke Park, encompassing enhancements to golf and other sporting facilities.

Conceived as an additional iconic hotel venture aimed at boosting tourism potential within the state of Gujarat, the project, which remains unnamed at this stage, is currently in the process of being realized.

Oberoi boasts an unmatched history of delivering exceptional customer service on a global scale within the hospitality industry. Their portfolio includes a number of palaces and historical sites that have been revitalized while safeguarding the distinctive essence and original intent of these properties.

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Taco Bell franchisee DRG set to open new Cantina location in San Jose, offering unique dining experience with alcoholic beverages

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Taco Bell Cantina
Taco Bell Cantina

DRG (Diversified Restaurant Group), a well-known major franchisee of Taco Bell, boasting a collection of 325 establishments, is on the verge of opening its seventh Taco Bell Cantina location.

This distinct fast casual variation of the brand, celebrated for its inclusion of alcoholic beverages, is all set for its debut in San Jose, California. The specific location is within Westfield Oakridge Mall, precisely situated at 925 Blossom Hill Rd., Suite 1641.

The location presents a nostalgic facade, embellished with a timeless movie theater exhibit. It encompasses three self-service ordering kiosks, a user-friendly pick-up window, and an outdoor seating zone with a capacity to accommodate up to 24 guests.

Providing this insight was SG Ellison, fulfilling dual roles as a Taco Bell franchise proprietor and the CEO of Diversified Restaurant Group.

He expressed in an official company statement, “The recent introduction of the Taco Bell Cantina in San Jose brings valuable enhancement to the local neighborhood, presenting customers with heightened comfort and options to enjoy meals within the premises, place delivery orders, or swiftly retrieve takeout requests.”

He additionally highlighted the distinct allure of this establishment, emphasizing that visitors can effortlessly indulge in the delights of Taco Bell along with Twisted Freeze beverages, either before or after shopping or enjoying a new movie at the remarkable Century Theatre nestled within the Westfield Oakridge Mall.

Across the United States, there are currently over 30 operational Taco Bell Cantina locations.

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Mars targets health-conscious consumers with new high-protein, low-sugar snickers bars

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Snickers

Mars Chocolate Drinks & Treats is broadening its selection of protein-infused items by introducing the Snickers Hi Protein Low Sugar and Snickers Hi Protein Low Sugar White variants.

The company’s intention behind this release is to make a substantial impact on the market presence of Mars’ Snickers brand within the protein bar industry. This market segment is currently valued at £151.7 million in the UK, as indicated by data from Total Market and Convenience.

Crafted to deliver the well-known essence of Snickers with its blend of peanut, nougat, and caramel, the Snickers Hi Protein Low Sugar and Snickers Hi Protein Low Sugar White versions come in a fresh, reduced-sugar configuration. These bars have calorie counts of 217 and 218 calories respectively. Each bar contains a generous 20g portion of protein and a mere 2g of sugar.

Michelle Forest, general manager at Mars Chocolate Drinks & Treats, said, “Although the protein bar market is growing, take home penetration figures over the past 12 months show a relatively flat scenario at an average of 5.1%. Even with notable launches to the market, they have not attracted significant numbers of new consumers.”

“We believe that with our world-renowned trusted Snickers brand … we have the potential to significantly drive category penetration across both major multiples and impulse channels.”

Starting from November of this year, both bars will be accessible at Asda, and they will also be distributed through wholesale and convenience channels starting from August. The recommended selling price (RSP) for these bars is set at £2.79.

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UK supermarket Asda initiates new round of price reductions amidst ongoing food inflation decline

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asda
Asda (Representative Image)

On Thursday, Asda, a British supermarket, joined the ranks of its competitors, Ocado Retail and Sainsbury’s, in revealing a new series of price reductions. This further contributes to the ongoing decline in the trajectory of food inflation in the UK.

As the cost-of-living crisis persists into its second year, the focus on grocery prices continues to remain intense for Britons.

Announcing a reduction in prices, Asda, the third largest grocery chain in the UK, revealed that it has lowered the costs of 425 products, both branded and own-label, including items like diapers, bread, cereals, and sausages. On average, these price cuts amount to 11%.

This action is incurring a cost of 23 million pounds ($29 million), according to the company’s statement.

On Wednesday, both Ocado Retail and Sainsbury’s disclosed reductions in prices.

In March, food price inflation in the UK surged to its highest level since 1977, surpassing 19%. However, this official metric gradually eased to 14.9% by July. Despite industry data indicating a decrease to 12.7% in August, the persistent increase in food prices continues to exert significant financial pressure on numerous households.

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Subway franchise acquired by Roark Capital in a whopping $9.55 Billion deal

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The well-known sandwich franchise, Subway, has recently been acquired by the private equity firm Roark Capital in a transaction amounting to $9.55 billion. This acquisition marks the conclusion of an extensive auction process characterized by numerous competing offers. The agreement also includes specific terms that involve the postponement of payment for a portion of the total transaction value.

Read More: Roark Capital nears $9.6 Billion deal to acquire Subway as negotiations reach final stages

Established in 1965, Subway remains under the ownership of its original founding families. Throughout its history, it has evolved into one of the globe’s most expansive restaurant franchises, boasting a presence of 37,000 establishments across over 100 nations. As reported by Reuters and sourced from insiders, the company has affixed specific requirements to a portion of the substantial sum that will accrue to the two owning families.

The agreement carried an appraisal of $8.95 billion, not factoring in the earn-out target. To trigger the complete payment, Subway’s cash flow must achieve specific milestones within a predetermined timeframe following the conclusion of the transaction.

A press note from the sandwich maker said that the deal would combine the chain’s “global presence and brand strength with Roark’s deep expertise in restaurant and franchise business models”.

With approximately $37 billion in assets under its management, the private equity company specializes in managing franchised enterprises. Its portfolio encompasses various restaurant franchises such as Arby’s, Dunkin’, and Buffalo Wild Wings.

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AB InBev India reports 30% surge in H1 2023 sales, eyes continued growth in premium beer market

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AB InBev
AB InBev (Representative Image)

Anheuser-Busch InBev (AB InBev) India has registered a 30 percent upsurge in sales during the initial half of 2023, accompanied by positive growth in specific markets. Kartikeya Sharma, the President of AB InBev India, anticipates this favorable momentum to persist throughout the latter half of the year.

Being a prominent contender within the premium and super premium beer sector, the company boasts renowned brands like Budweiser, Hoegaarden, and Corona. Notably, it has recorded a growth increase of 200-300 basis points in major markets like Karnataka, Maharashtra, Uttar Pradesh, Haryana, and West Bengal, according to his statement.

“The beer industry grew 20 per cent from January to June 2023… We grew ahead of the industry by almost 50 per cent. So our growth was closer to 30 per cent, said Sharma in a media roundtable here.”

Nonetheless, there are certain challenges emerging from the urban market, where demand is experiencing a slight decline in urban centers. Despite this, Sharma remains optimistic about sustaining the current growth rate.

The challenge is for us to see how in H2 we are going to sustain and expand the share gains but in H1, we were been very satisfied with the numbers, said Sharma.

Within its top 10 priority markets, AB InBev envisions narrowing the difference between its position and the leading market competitor to a range of two to three percentage points.

In a lot of our focus markets, we actually see the gap close to the market leader and in some cases, we have become a market leader, he added.

Regarding consumption trends, following the Covid pandemic, there was an elongation of the peak in the premium segment. However, during the last two months, urban centers have been deviating from this trend, as the peak in demand is diminishing.

“The growth rates in the post-peak period have not tapered off quite dramatically due to the peak period. And subsequently within that, in these urban centres premium actually sees almost peak level growth and therefore our positioning in the premium has allowed us to share gain in H2,” Sharma said.

Dominating the Indian beer market is United Breweries Ltd (UBL), a company under the ownership of the Dutch brewing powerhouse, Heineken.

AB InBev’s super premium brands Corona and Hoegaarden, Sharma said, contributing in high single digits of the total sales here. “Together with Budweiser, Corona and Hoegaarden contribute 58 per cent of the total volume,” he said and rest 42 per cent comes from entry-level beers such as Haywards, Royal Challenge, Knockout and Indus Pride. The mainstream entry-level beer contributes to 35 per cent of the value.

Last year, AB InBev made its foray into the Indian whisky market, introducing brands like Budweiser Magnum Double Barrel and D’YAVOL INCEPTION.

Read More: Aryan Khan’s SLAB Ventures Netherlands and AB InBev India introduce D’yavol Inception, redefining scotch elegance

Over sales of Whiskey, Sharma added, “It is difficult to put a number on that because it is very early days. We are at three to four markets and 2,000 to 3,000 worth of points of sale in terms of distribution.”

During 2023, the company also unveiled three Gin variants as an expansion of its Hoegaarden brand in this category, along with the introduction of Seven Rivers Spiced Rum.

AB InBev ventured into the Indian market in 2008 with the introduction of Budweiser through a joint venture. Over the course of 15 years, India has ascended to the position of being the fourth-largest market for Budweiser on a global scale.

Within its Budweiser portfolio, AB InBev uniquely offers beer, whiskey, and energy drinks only in the Indian market.

Regarding inflation, Sharma mentioned that there hasn’t been any noticeable impact, as the company chose not to transfer the effects to consumers. Instead, they opted to manage the situation by tightening their profit margins, all while maintaining their growth trajectory.

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Livpure achieves remarkable 50% surge in revenue in Q1, reinforcing commitment to excellence and innovation

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Livpure
Livpure (Representative Image)

Livpure Pvt. Ltd proudly announced a significant upswing in revenue of close to 50 percent during the inaugural quarter of the present fiscal year. This milestone serves as a testament to the brand’s resolute commitment to upholding excellence, fostering innovation, and ensuring utmost customer contentment.

During the first quarter (Q1), Livpure observed noteworthy growth across every facet of its operations, reaffirming the strong reliance and trust that customers repose in Livpure’s array of products and services. Notably, the retail division emerged as a standout contributor, contributing significantly to a 35 percent increment in overall growth. The modern trade sector saw a substantial surge of 87 percent, while the e-commerce segment showcased an impressive rise of 63 percent. Particularly astonishing was the exceptional performance of Livpure’s Water As A Service (WAAS) business, surpassing all projections with an extraordinary 94 percent surge in revenue. This achievement further solidifies Livpure’s preeminent standing within the market.

Rakesh Kaul, MD of Livpure, said, “Our team at Livpure is exhilarated with the impressive growth we have achieved in Q1. This milestone is a testament to the tireless efforts of our team members and the unwavering support from our customers. Livpure’s ability to adapt to evolving market dynamics and customer preferences has been a significant factor in maintaining this momentum. It motivates us to strive for excellence in every aspect of our business. Our relentless focus on innovation, superior service, and expanding our distribution network has also played a pivotal role in driving our success.”

“Livpure has adopted a strategic proactive risk management approach to sustain this impressive momentum. We have thoroughly assessed the landscape and are well-prepared to overcome any challenges that may arise. Rest assured, we are fully geared up to achieve our targets and deliver exceptional value to our customers. Looking ahead, Livpure has ambitious growth and development plans for the future. We aim to achieve over 100 percent growth compared to the last financial year by the end of this fiscal year,” he added.

Livpure’s unwavering dedication to providing pure and secure drinking water to numerous households has garnered the faith of customers across the country. As the company forges ahead with its expansion, its determination to achieve excellence and establish fresh standards in the industry remains steadfast.

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HDFC Bank and Marriott Bonvoy collaborate to launch India’s first co-branded hotel credit card

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Marriott Bonvoy HDFC Bank Credit Card

HDFC Bank has announced its partnership with Marriott Bonvoy to introduce India’s first co-branded hotel credit card, named the ‘Marriott Bonvoy HDFC Bank Credit Card’. Playing a pivotal role in this collaboration, Diners Club, a prominent member of the Discover Global Network, will function as the card’s designated network partner.

Blending the capabilities of both entities, the HDFC Bank Marriott Bonvoy credit card presents customers with an exceptional assortment of travel perks. These encompass Silver Elite Status within the Marriott Bonvoy framework, granting access to benefits like prioritized late checkout, exclusive member rates, additional Marriott Bonvoy bonus points, and a range of other privileges.

Parag Rao, the Country Head of Payment Business, Consumer Finance, Technology, and Digital Banking at HDFC Bank, holds the perspective that the card’s unveiling aligns perfectly with the current scenario. He points out that in the aftermath of the pandemic, there has been a notable surge in what is termed ‘revenge spending’ among Indians. This trend indicates a heightened focus on extracting enhanced experiences from their travel activities.

The collaborative card delivers a plethora of advantages, including a complimentary night award valued at a maximum of 15,000 points. This award can be redeemed at select Marriott Bonvoy hotels across the globe, within a span of one year. Moreover, the card extends Silver Elite Status, accompanied by the benefit of receiving ten elite night credits on a yearly basis. As cardholders meet designated spending criteria, they also have the opportunity to secure up to three extra complimentary nights at participating hotels.

Customers who hold the card will be able to accumulate eight Marriott Bonvoy points for every INR 150 spent on qualifying purchases made at participating Marriott Bonvoy hotels (excluding Homes and Villas). This earning rate is applicable for monthly expenses up to INR 10 lakh. Additionally, they can gather four Marriott Bonvoy points for every INR 150 spent on eligible travel, dining, and entertainment transactions, with a cap of INR 5 lakh per month.

Cardholders who are already earning eight Marriott Bonvoy Points per INR 150 for expenditures at participating Marriott Bonvoy and Marriott-branded establishments will not be eligible to receive an extra four Marriott Bonvoy Points within this specific earning category.

For all other qualifying transactions, excluding those associated with fuel, wallet reloads, and rentals, customers using the card can accumulate two Marriott Bonvoy points for every INR 150 spent. The card additionally offers complimentary access to domestic and international lounges annually, along with a personal air accident insurance cover at no cost.

Discussing the potential, Rao said, “Post the convergence, we have in excess of 100 million customers across India. We have 17-18 million credit cards and therefore see a massive opportunity to grow. The Marriott Bonvoy will be one of our several offerings to our premium customers, catering to those who are discerning and focused on travel.”

A month prior to this, HDFC Bank and Swiggy introduced the Swiggy HDFC Bank co-branded credit card, which is hosted on Mastercard’s payment network. The credit card aims to provide cardholders with rewards and benefits across various online platforms, with a particular focus on Swiggy.

Read More: Swiggy and HDFC Bank unveil co-branded credit card with Mastercard network; launch within 7-10 days

Also Read: Zomato and RBL Bank to end co-branded credit card partnership, users to receive new cards

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FSSAI amends alcoholic beverage labeling norms: Nutritional information excluded, only energy content allowed

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As per the latest guideline introduced by the Food Safety and Standards Authority of India (FSSAI), alcoholic beverages are required to exclude all nutritional details from their labels. The only exception is the optional disclosure of energy content in kilocalories (kcal). This directive is outlined in the ‘Food Safety and Standards (Alcoholic Beverages) First Amendment Regulations, 2023’ and is scheduled to take effect on March 1, 2024.

The amendment also provides definitions for single malt whiskey and single grain whiskey, as outlined by the FSSAI.

“Alcoholic beverage shall not contain any nutritional information on the label except energy content in kcal. Such declaration related to energy content shall be voluntary,” FSSAI said in the regulation.

The Food Safety and Standards (Alcoholic Beverages) Regulations of 2018 explicitly indicated that labels of alcoholic beverages must not display any nutritional information.

In its recently issued regulations dated August 21, the FSSAI has outlined that “single malt whisky is a distilled product derived from mashed and fermented malted barley, excluding any additional grains. It must be distilled solely in a pot still and originate from a single distillery.”

It further stated that single grain whisky is a distilled product acquired from a fermented mash employing malted or unmalted grains. This type of whisky is crafted within a single distillery.

“Single grain whisky shall not include single malt whisky and blended malt whisky or blended grain whisky,” FSSAI said.

Within the regulations established in 2018, the definitions for single malt whisky and single grain whisky were outlined as follows: They are distilled products derived from fermented mashes utilizing specifically malted barley or malted grains, respectively. The distillation process is limited to pot stills and must take place within a singular distillery.

Whisky is an alcoholic beverage produced through the distillation of fermented extracts derived from malted cereal grains like corn, rye, and barley. It can also be crafted from neutral grain spirit, rectified grain spirit, neutral spirit of agricultural origin, or a blend thereof.

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