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Paanakam: India’s Favourite Traditional Drink, often found at Temples of South India
If you have ever visited Lakshmi-Narasimha temple as a child or even know ‘Paanakam’ will not be a new term to you. Paanakam is...
Wow! Momo Foods unites its brands under Wow! Eats; Aims to reduce costs
Wow! Momo Foods is a leading quick-service restaurant (QSR) chain that was founded in Kolkata, India, in 2008. The company specializes in momos, a...
Bisi Bele Bath: Healthy, Nutritious Not-Food but the Emotion of Bangalore
For any Bangalorean, Bisi Bele Bath will not just be a food but an emotion. This simple yet delicious and nutrition packed dish was...
Puliyogare/Pulihora Recipe: The Tamarind Rice Recipe that is common for South Indian Celebrations
Puliyogare, puliyodarai, pulinchoru, kokum rice or Pulihora is one of the things that binds all five south Indian states together, as they all share...
Chilli Garelu: The Classic Comfort Breakfast Snack of South India
Chilli Garelu holds a significant cultural value in South India, particularly in the states of Andhra Pradesh, Telangana, and Tamil Nadu. It is a...
Poornam Boorelu: A Sweet Recipe that melts your Heart and Soul with its Filling
Poornam Boorelu is a traditional Andhra sweet that is typically made during the festival of Sankrathi and special occasions. The name Poornam Boorelu translates...
Kova Laddu: A Dessert with taste of Indian Festivals and Celebrations
kova laddoo is not only a mouth-watering dessert but also an important part of Indian culture and traditions. Its sweet and rich taste, association...
Plant-Based Protein vs Whey Protein. Which is Better and Why?
In recent years, the popularity of plant-based diets has increased significantly, leading to the rise of plant-based protein supplements. However, whey protein has long...
Does Eating Sugar Free Foods help diabetics? What foods to avoid?
People worldwide are affected by diabetes, which is a chronic condition. It is a metabolic disorder that causes high blood sugar levels due to...
Why you should choose gluten-free bread over normal white bread?
Gluten-free bread is a good choice for people who have gluten intolerance or celiac disease, a condition in which the body cannot process gluten,...
What is a Continental Food and Why do we call it so?
Continental cuisine, also known as European cuisine, refers to the culinary traditions and dishes that originate from countries in Western Europe such as France,...
Common Diet Habits of Billionaires that makes them the ‘Stand on Top’
Billionaires are known for their wealth, power, and success. They have achieved success in various fields, from tech to finance to entertainment. One aspect...