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Zomato commences liquidation process for Slovakian subsidiary; no impact on revenue expected

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Zomato, the food delivery company, has officially commenced the liquidation process for its Slovakian subsidiary, as disclosed in a stock exchange filing on September 15th.

The subsidiary, as per BSE filings, had a net worth of INR 2.2 lakh. Zomato stated that since the subsidiary was non-operational, its liquidation would not significantly affect the company’s turnover or revenue.

“It may be further noted that Zomato Slovakia is not a material subsidiary of the Company, and the dissolution of Zomato Slovakia will not affect the turnover/revenue of the Company,” the company added.

According to filings, the subsidiary had no active operations and made a contribution of less than 0.0001% to Zomato’s total net worth.

The completion of the process is anticipated to take between 9 to 12 months, pending the necessary approvals.

This action aligns with Zomato’s strategy to scale back operations in smaller markets, redirecting attention towards India. In 2016, the company revealed its intention to withdraw operations from nine countries, including the US, the UK, Brazil, Italy, and Slovakia. Subsequently, it clarified that Italy and Slovakia were not considered focus markets due to the absence of deployed ground teams in these regions.

Read More: Zomato to liquidate Czech subsidiary Lunchtime as part of global downsizing strategy

Also Read: Zomato’s Indonesian subsidiary PTZMI starts liquidation process, no significant impact expected on turnover

Earlier this year, the Deepinder Goyal-led firm undertook the liquidation of its subsidiaries in Portugal and New Zealand, according to filings with the stock exchange.

Read More: Zomato’s shares soar as company initiates liquidation of Portugal-based subsidiary

In the first quarter of FY24, the company achieved a noteworthy turnaround, reporting a profit of INR 2 crore, compared to a loss of INR 186 crore during the same period last year. This achievement under the leadership of Deepinder Goyal happened well ahead of the company’s earlier guidance, which projected reaching profitability by Q2 FY24.

Read More: Zomato turns profitable in Q1 FY24, reports INR 2 Cr consolidated PAT

These figures have brought a significant boost of optimism to both Zomato’s investors and the stock market. Many founders and investors now believe that Zomato’s impressive performance will alter the perspective from which foodtech and quick delivery startups are evaluated, potentially persuading more venture capitalists to support them.

Read More: Zomato shares surge 8% and cross INR 100 milestone after Q1 FY24 profitability; stock reaches fresh 52-week high at INR 102.8

Also Read: Bernstein bullish on Zomato, predicts 21.7% gain with new INR 120 price target

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Govt mulls stricter spice trade regulations amidst surging prices and consumer woes

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Indian Spices
Spices (Representative Image)

According to sources, the government is contemplating the implementation of more stringent regulations governing the spice trade within the country. This move aims to tackle the ongoing rise in spice prices, as well as the escalating costs of various food items, which are adversely affecting consumers. Two government departments are currently in the process of compiling a report on the increased prices, with an action plan anticipated in the near future.

The Inter-Ministerial Committee (IMC) has convened three discussion sessions regarding this issue, and sources suggest that a decision from the Ministry of Consumer Affairs may be imminent. Additionally, there is a possibility that the report will be forwarded to the Ministry of Finance.

As per insider information, the government’s proposed action plan may involve reevaluating duty rates, implementing measures to curb illegal stockpiling, and engaging in discussions with manufacturers and various stakeholders to address the rising price levels.

In recent months, the costs of essential food items like vegetables and spices have experienced unpredictable fluctuations, resulting in challenges for consumers. This situation has arisen due to heightened domestic demand coinciding with constrained supply due to irregular weather conditions.

Read More: Spice prices soar: Consumers struggle as costs surge 20-80%, posing budget woes

The latest official food inflation report for August indicates a rate of 9.94 percent, a decrease from the previous month’s figure of 11.51 percent. It’s worth noting that food inflation contributes significantly, comprising nearly half of the country’s overall consumer price index.

In the meantime, the general domestic consumer inflation showed signs of moderation, settling at 6.83 percent last month. This represented a decline from the 15-month peak it had previously reached, although it remains above the RBI’s designated target range.

Numerous economists hold the view that inflationary forces continue to exert upward pressure on essential food items like vegetables, spices, cereals, pulses, and milk. Additionally, the repercussions of untimely rainfall on vital crop production remain a critical factor to monitor, particularly as the country approaches a delayed festive season.

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Chick-fil-A set to make a UK comeback in 2025 with ambitious expansion plans

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Chick-fil-A
The upcoming Chick-fil-A restaurants in the UK will feature a menu that includes the iconic Original Chick-fil-A Chicken Sandwich. (Representative Image)

US-based fast food restaurant chain Chick-fil-A is set to make a comeback in the UK market in early 2025, revealing its expansion plans.

The company’s return to the UK market comes just a few years after it shuttered its initial UK pop-up store. This closure followed protests by LGBTQA+ activists who raised concerns about the founding family’s support for Christian organizations that opposed same-sex marriage.

It plans to allocate over $100 million in investments over the course of the next ten years, with the ambitious aim of opening five new locations within the country during the first two years.

The expansion of new stores is anticipated to generate 80 to 120 fresh employment opportunities within the region, with team members benefiting from flexible work schedules and competitive compensation packages.

The company has announced that it will exclusively source all of its chicken from the UK and Ireland, ensuring that it utilizes 100% free-range eggs and complies with welfare certification standards.

Furthermore, the restaurants will adopt a distinctive owner-operator model, with nearly 80% of them being owned by individuals who operate just one restaurant, requiring a minimal investment of only $10,000.

Chick-fil-A chief international officer Anita Costello said, “We are excited our restaurants will bring new jobs and opportunities throughout the UK.

“Serving communities is at the heart of everything we do at Chick-fil-A and our unique local owner-operator model provides one-of-a-kind access to entrepreneurial opportunities.

“We look forward to sharing our authentic Chick-fil-A experience: providing fresh food prepared with high-quality ingredients served with our signature hospitality.”

The upcoming Chick-fil-A restaurants in the UK will feature a menu that includes the iconic Original Chick-fil-A Chicken Sandwich, along with freshly prepared salads and hand-breaded nuggets available throughout the day for guests to enjoy.

The restaurant brand has ambitious plans to establish its presence in Europe and Asia by 2026, with a further expansion goal of adding five more international locations by the close of this decade.

The launch of the UK store will mark the brand’s inaugural permanent establishment outside of North America.

Chick-fil-A UK operations head Joanna Symonds said, “From our earliest days, we’ve worked to positively influence the places we call home and this will be the same for our stores in the UK.

“We encourage our Operators to partner with organisations that support and positively impact their local communities, delivering great food and wider benefits to those around them.”

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Nacho Shack spices up its presence in Florida with two new locations

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Nacho Shack
Nacho Shack

US-based Tex-Mex restaurant brand Nacho Shack is expanding its footprint with two new locations on the horizon. One will be serving up its delicious fare in either Tampa, Brandon, or Riverview, Florida, while the other is set to delight taste buds in St. Petersburg, Florida.

The restaurant chain has made a name for itself with its “Modern-Mex” cuisine, a fusion that blends Latin spices, Cajun roux, and smoked meats to create a unique and memorable nacho topping experience.

In addition to its distinct nacho offerings, the menu features smoked wings, tacos, and power bowls.

Nacho Shack CEO Damon Ebanks said, “At Nacho Shack, we celebrate exploration and enjoyment. Food is more than sustenance; it’s a journey of discovery.

“That’s why we’ve crafted an environment where guests can explore new flavours, groove to international music and admire captivating artwork.”

The opening of the two new locations will introduce Nacho Shack’s culinary adventure to the residents of Tampa, Brandon and St Petersburg.

The upcoming restaurants will showcase an inviting design, vibrant artwork, and foster a family-friendly ambiance.

Robert Haynes, the franchisee for the Tampa, Brandon, or Riverview location, expressed his enthusiasm, stating, “We are thrilled to introduce Modern-Mex flavors to additional communities.”

“Our menu goes beyond nachos; it’s about redefining Tex-Mex cuisine and crafting unforgettable dining experiences.”

Based in Havelock, North Carolina, Nacho Shack is also looking to expand its presence in the country further and is currently looking for ideal leasing opportunities in new locations.

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Papa John’s unveils new leadership roles to boost international expansion

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Papa Johns
Papa John's (Representative Image)

Papa John’s International, Inc. has announced adjustments to its executive leadership group.

Amanda Clark, previously holding the position of Chief International and Development Officer, will take on the role of Chief Operating Officer for International. Her main responsibility will be overseeing and enhancing Papa John’s global market presence.

Joe Sieve, the Chief Restaurant Officer, will assume added duties related to North American expansion, all while maintaining his supervision of restaurant operations for both corporate and franchise establishments in North America.

Rob Lynch, the President and CEO of Papa John’s, underscored the importance of their extensive global footprint, which encompasses approximately 50 countries and territories. He emphasized the critical role that international expansion will play in shaping Papa John’s future.

The firm maintains its dedication to strategically investing in its global operations and infrastructure. Lynch expressed his trust in Amanda’s leadership as she focuses on implementing these strategies and fostering profitable growth for international franchisees.

The goal is to position Papa John’s as the top choice among quick-service restaurant (QSR) pizza brands for international franchise partners.

Since Joe joined Papa John’s last year, he and his team have implemented significant improvements in our restaurant operations.

These enhancements have resulted in observable boosts in comparable sales and better margins across our national network.

Bringing more than two and a half decades of experience in restaurant operations and development with other leading franchise restaurant brands, Joe’s expertise will play a pivotal role in driving Papa John’s growth initiatives in North America.

Ms. Clark and Mr. Sieve are scheduled to formally step into their new positions on September 18, 2023.

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Canada considers tax measures to restore grocery price stability, warns retailers

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shopping
(Representative Image)

Canada’s Prime Minister, Justin Trudeau, has issued a warning, indicating that taxes may be imposed if grocery retailers do not implement measures aimed at “stabilizing” food prices.

According to a document published on Trudeau’s web portal on September 14th, executives from the nation’s biggest food retailers have been summoned to a meeting in Ottawa next week to deliberate on proposed measures.

“In recent years, large grocers have been making more money, all while the cost of groceries has risen drastically and families are struggling to put food on their tables,” the document, covering the text of a speech given by the prime minister at a press conference in London, Ontario, read.

“We are also looking at all tools at our disposal, and we are not ruling out the use of tax measures, in order to restore the grocery price stability that Canadians expect.”

Canada’s government also intends to take steps to improve competition across the economy, “with a focus on the grocery sector”, it said.

Proposed changes to the Competition Act include empowering the competition regulator to intervene “in cases where significant retailers hinder smaller competitors from establishing nearby operations, resulting in diminished competition and consumer choices.”

According to Reuters, Canada’s top five food retailers, including Loblaw, Sobeys, and Metro, have been given until October 5th to develop plans aimed at stabilizing prices.

“Our government is taking concrete actions to stabilise food prices and improve competition in Canada,” François-Philippe Champagne, the minister of Innovation, Science and Industry, said in the document.

“That’s why the industry needs to step up with meaningful solutions. But that’s not all. We also need updated tools to modernise our competition environment. Our government will continue to work day-in and day-out to bring relief to consumers and increase competition.”

Sylvain Charlebois, a professor specializing in food distribution and policy at Dalhousie University in Halifax, proposed that the Canadian government draws inspiration from developments in France.

In August, France’s Finance Minister, Bruno Le Maire, engaged in two days of discussions with retailers and food producers, urging them to lower consumer goods prices. This call to action came after leaders of Carrefour and Les Mousquetaires raised concerns that inflation was causing people to reduce their spending on food.

Le Maire’s negotiations resulted in an agreement with retailers and certain manufacturers, establishing price limits and reductions on select products.

Speaking on Bloomberg Television about Canada’s proposals, Charlebois said they are “not really a signal you want to send if you want more competition and more investment into the country”.

He added: “If you want more competition, you need more players and more players who think they can make money. If you have a government putting brakes on food prices, guess what’s going to happen. Companies will sleep.”

In July, grocery inflation in Canada stood at 8.5%, showing a slight deceleration from June’s annual rate of 9.1%. However, it continues to outpace the overall headline rate for all items, which was at 3.3%, even though that had decreased from 2.8% the previous month.

Charlebois anticipates that food price hikes in Canada may decrease to approximately 5-7% by the end of the year, with the gap compared to the headline measure expected to narrow to near zero by April or May of the following year. Nevertheless, he cautioned about the potential repercussions of implementing price controls.

“If Loblaw is forced to bring down prices, it’s going to turn around and put more pressure on processors, family businesses and farmers who deal with grocers. You have to think about the entire supply chain.”

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Healthy noodle brand Goodles secures $13 Million in Series A funding for expansion

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Goodles
Goodles (Representative Image)

Goodles, the U.S.-based noodle brand focused on healthier options, has revealed that it secured $13 million in funding during a Series A round. The financing was spearheaded by L Catterton, a prominent consumer investment firm.

Debuting in 2021, this brand has made a name for itself with its contemporary selection of nutrition-rich boxed mac and cheese and pasta offerings, featuring a diverse array of “elevated flavors.” It has since expanded its presence to over 35,000 retail outlets throughout the United States.

With the new Series A investment in place, the brand is taking proactive steps to fortify its executive team and ramp up its production capacity within the United States. This strategic move is a direct response to the escalating consumer demand for their products.

Jen Zeszut, Co-Founder and CEO of Goodles, said, “We can’t outspend our deep-pocketed, big-brand competition. We have to be more authentic and more unexpected and go places they simply cannot. We are excited about this partnership with L Catterton – the best-of-the-best when it comes to scaling consumer brands. The influx of capital to keep up with demand, coupled with the ability of our extraordinarily creative and results-oriented team to produce unconventional and joyful executions, positions us perfectly for continued success.”

Gal Gadot, Founding partner of Goodles, added, “The growth we’ve experienced is a testament to our loyal fans and consumers. I would never have imagined that my favourite meal as a child – mac and cheese – would become a business venture of my own. I am grateful that I can contribute to bringing joy to people’s dining room tables.”

The round was spearheaded by L Catterton, with participation from a roster of existing investors that includes Springdale, Third Craft Partners, Willow Growth, Alumni Ventures, GingerBread Capital, IMG-Endeavor, Cosmic VC, and Electric Feel Ventures.

Jon Owsley, co-managing partner of L Catterton’s Growth Fund, commented, “Goodles is reimagining the category by delivering innovative, high-quality products that are just as delicious as they are nutritious. With its growing portfolio of unique flavours, the brand has quickly captivated consumers of all ages. We are thrilled to be leading the Company’s Series A raise.”

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Red Bull to launch first ever Winter Edition to UK market

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Red Bull Winter Edition
Red Bull Winter Edition

Offering more choice to shoppers, Red Bull is debuting its very first limited Red Bull Winter Edition in the UK.

Scheduled for a nationwide release on October 1st, the Red Bull Winter Edition Spiced Pear presents a harmonious fusion of pear infused with a hint of cinnamon.

For over 15 years, energy drinks have been spearheading the growth in the soft drinks industry, with Red Bull taking the lead, accounting for 50% of this energy-driven expansion. Surprisingly, only a quarter of the UK population indulges in energy drinks, indicating a substantial untapped potential for further growth. Among those who have yet to embrace this category, taste stands out as a primary hurdle. In fact, 17% of soft drink shoppers who abstain from energy drinks cite flavor as the main reason for their reluctance.

Embracing innovation and introducing fresh flavors has been demonstrated as a promising avenue for attracting new customers to the category. Research indicates that by converting an additional 24% of shoppers, the potential exists to generate an extra 12 million customers and drive incremental sales amounting to £483 million.

Red Bull remains committed to providing a broad spectrum of options with its lineup of Red Bull Editions. The availability of these diverse flavors in numerous retail outlets has led to a remarkable fourfold growth in just two years. In the previous year alone, this range drew in an additional 2 million customers, making it the most rapidly expanding sub-brand among new buyers. Remarkably, one out of every ten Red Bull shoppers exclusively opts for the Editions. This success has largely been driven by the introduction of an annual limited Red Bull Summer Edition, and the portfolio has now expanded to encompass six unique flavors, resulting in an impressive 92% boost in incremental value growth.

The launch of the first ever Red Bull Winter Edition Spiced Pear aims to push this further by removing the taste barrier and tapping into the growing trend of flavoured Energy Drinks – presenting a compelling opportunity to reach more consumers. Research shows that new flavours not only recruit new buyers, but also increases consumption by existing Energy Drink consumers, with 24% of people who do not currently buy energy drinks willing to try a new flavour and 41% of current Energy Drink users open to trying a new flavour, delivering More Buyers, More Often.

The launch of the Red Bull Winter Edition is aimed at replicating the success of its Summer Edition, with consumer testing confirming strong demand. During trials, the new flavor garnered excellent purchase intent, with a remarkable 76% expressing a desire to buy a Festive flavored Energy Drink. Impressively, 49% of these individuals were specifically enticed by the Festive flavor.

Red Bull is the preferred brand during the winter season, and its yearly winter marketing campaign aims to maintain awareness while focusing on crucial winter activities like socializing (accounting for 42% of can consumption) and work (comprising 32% of can consumption). This approach ensures that shoppers have the necessary energy to complete their tasks and fully enjoy the festive season.

The complete lineup comprises 250ml, 250ml PMP, and 355ml Sugarfree options. The introduction of the Red Bull Winter Edition Spiced Pear will be accompanied by a selection of customized point-of-sale materials designed to boost in-store awareness at all critical touchpoints.

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LNCT University partners with FigFax to empower food businesses in Bhopal and Central India with acceleration and funding support

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LNCT University-Figfax

In a significant move towards fostering innovation and growth in the food industry, FigFax and LNCT University, Bhopal has announced a strategic partnership with Kalchuri LNCT Launchpad. This collaboration aims to provide extensive support to food businesses in central India, offering business acceleration and funding support. Under this initiative over 50 brands will be mentored and fast tracked within the next year.

Businesses eligible to participate in the program will span various industries, including food processing, dairy and mechanization, quick-service restaurants (QSR) and dining establishments, poultry, logistics, warehousing, infrastructure and mechanization, packaging, beverages, and more.

The Indian food and beverage sector has remained a dynamic and resilient industry for decades. The amalgamation of diverse culinary traditions, a burgeoning middle class, and shifting consumer preferences has created an exceedingly fertile ground for food businesses to flourish. However, while the potential for growth is boundless, many startups and emerging brands often find themselves grappling with the challenges of accessing the resources and mentorship essential for effectively scaling their operations.

Recognizing this gap, the collaboration between FigFax and LNCT University aims to be a game-changer. It aspires to usher in a new era of food business in India. With a particular focus on funding, mentorship, and tailored acceleration programs, this initiative seeks to empower entrepreneurs and startups in the food sector.

Dr. Anupam Chouksey, Pro-Chancellor, LNCT University, expressed his best wishes for the success of the program and said, “This visionary program is set to make Bhopal-central India as the hub for food processing industry. With a dedicated focus on the food and beverages sector, this initiative is poised to bring about significant job creation and overall regional growth. Through the launch of the program we are set to revolutionize this sector in the region.”

Ashu Agrawal, Founder and CEO of FigFax, expressed his excitement about this partnership, saying, “At FigFax, we believe in the food business and the potential of many emerging brands in this space.The launch of this partnership with LNCT Launchpad is an exciting step for FigFax (SnackFax). We are thrilled to join hands with an institution that shares our vision to foster innovation and foster the entrepreneurial spirit. This collaboration deeply aligns with our commitment to drive positive change in the food industry. Together, we set out to build a powerful platform.

Startups and emerging food brands participating in this program can expect a range of benefits. The collaboration between FigFax and LNCT University will offer financial support, access to seasoned mentors, and personalized acceleration programs. These resources will be tailored to address the unique challenges faced by food businesses in India, from sourcing quality ingredients to building sustainable supply chains and reaching wider markets.

The partnership aims to provide startups with the necessary tools and knowledge to scale their businesses successfully. This includes guidance on product development, marketing strategies, financial management, and more. Moreover, the program will foster a collaborative community of food entrepreneurs, encouraging the sharing of ideas and best practices.

As the partnership between FigFax and LNCT University takes shape, additional details regarding the application process for food startups to participate in these programs will be unveiled shortly.

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Burger Singh announces bold expansion plans in West Bengal, set to add 49 new outlets across the state

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Burger Singh
Burger Singh

India’s homegrown burger chain, Burger Singh, has exciting news for West Bengal as the company unveils its expansion plans. In a recent press release, Burger Singh has announced its intentions to establish 15 new outlets in Kolkata, with an ambitious plan to add 34 more locations across West Bengal.

“We actively partner with young entrepreneurs to fulfill this mission along with strategically developing the region aided by the opening of the latest warehouse in the region.” said Rahul Seth, Co-Founder, Burger Singh.

“With our exciting expansion plans, we look forward to sharing our passion for food with even more people in Kolkata and West Bengal, continuing to create memorable dining experiences that leave a lasting impression,” said Kabir Jeet Singh, Founder and chief executive officer, Burger Singh.

Presently, Burger Singh boasts four thriving outlets in Kolkata, each offering a delightful array of cuisines paired with impeccable service. Among these, the dine-in establishment on Park Street has cemented itself as a cherished haven for culinary aficionados in search of an exceptional dining affair. Furthermore, the company efficiently operates three cutting-edge cloud kitchens in Barasat, Jadavpur, and Chinar Park, perfectly attuned to meet the ever-evolving preferences of today’s discerning consumers.

Burger Singh stands out as a prominent player among the burger chains within the Quick Service Restaurant (QSR) category in India. Its journey began in 2014 with the inauguration of its inaugural outlet in Gurugram. Since that momentous launch, Burger Singh has embarked on a rapid expansion journey, establishing a strong presence across various Indian cities, including but not limited to Delhi-NCR, Lucknow, Jaipur, Dehradun, Jammu, Nagpur, Ahmedabad, Jhansi, Chandigarh, Amritsar, and several others. Currently, an additional 12 franchises are in the process of setting up shop throughout the country.

Moreover, Burger Singh has earned distinction as the pioneer among Indian burger chains in extending its reach globally, with the successful establishment of three outlets and one food truck in London, marking a significant international presence.

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