Moonshine Food Ventures has unveiled its latest F&B establishment, the Glasshouse World Grill & Bar, situated in Worldmark, Gurugram.
Taking inspiration from a greenhouse with its distinctive glass enclosure, combined with sleek metal and glass elements, the majority of the area is designed as an open-air dining space. Here, guests can enjoy captivating views of the night sky and the sunlit daytime sky, all while sitting atop a burgeoning structure on the restaurant’s top floor. With seating for 150 patrons, the restaurant boasts a 360-degree panoramic view, thanks to its unique glass exterior. To ensure comfort year-round, the enclave features a retractable roof.
Glasshouse World Grill & Bar Opens offers panoramic experience!
Remaining true to its name, Glasshouse is adorned with an array of planters and a herb wall, infusing the space with lush green tranquility. What’s more, Glasshouse is set to tantalize taste buds with a diverse range of borderless cuisines that draw inspiration from the flavors and culinary traditions from around the globe.
The charming dining area seamlessly connected to an adjacent bar, along with the blossoming garden that beautifully embodies the green essence of the location, sets an enchanting scene. However, what truly captivates is the extraordinary menu crafted by Michelin-star chef Atul Kochhar. The menu boasts an array of intriguing delicacies such as Betel Leaves Sambal, Angoori Wine Tikka, Goat Tartine, Mozambique Wings, Char-Grilled Pesto Fish, Bombay Sadak Pizza, Paneer Kashmiri, Nadan Curry, Raw Banana Sri Lankan Curry, and Glasshouse Katsu. As for desserts, there are exceptional options like Mid Summer, Walk in the Forest, Winter Darkness, Rose Garden, and more.
As Vishal Anand, Founder, Moonshine Food Ventures notes, “We intend to spread the experience like wildfire. People should be able to walk into a restaurant and come out feeling refreshed, revitalized, and well taken care of. That is what Glasshouse represents; a blend of diversity with the customer at the fore. It’s all about offering that wholesome experience, from the gourmet meals and amazing cocktails to some of the best alco-beverages out there,” he says.
Strategies for Effective Communication: Coming up as a new player can be a difficult task in a world where brands are fighting for consumers’ attention. Developing genuine connections with your audience through communication that works is the key to a successful brand launch. We will discuss how to establish your brand in a crowded market, from telling your story to fostering trust.
Effective communication isn’t just about broadcasting your brand’s message; it’s about forging connections that resonate with your audience. A well-told brand story can captivate and engage your audience, making your brand memorable.
Transparent and honest communication builds trust, a vital component for any emerging brand and effective communication helps define your brand’s identity and sets it apart from the competition.
Strategies for Effective Communication in Brand Emergence
To make your brand’s presence felt in the market, consider these strategies:
1. Define Your Brand’s Story:
Start with a compelling brand story that reflects your vision, values, and mission. Make it relatable to your audience.
2. Create Engaging Content:
Develop a content strategy that aligns with your brand story. This includes blog posts, social media updates, videos, and more.
3. Consistency in Branding:
Ensure that your brand’s visual identity and messaging remain consistent across all platforms. This builds brand recognition.
4. Transparency and Authenticity:
Be open and honest in your communication. Customers appreciate authenticity and transparency.
5. Engage with Your Audience:
Actively engage with your audience on social media and through comments and emails. Respond to queries and feedback promptly.
6. Collaborate and Network:
Collaborate with influencers, industry experts, or other brands that share your values. Networking can help expand your reach.
7. Customer Testimonials:
Showcase customer testimonials and success stories on your website. It builds trust and credibility.
8. Community Building:
Create or join communities related to your industry or niche. Participate in discussions and share your expertise.
9. Data-Driven Insights:
Use data and analytics to understand what resonates with your audience and refine your communication strategy accordingly.
10. Visual Storytelling:
Utilize the power of images and videos to tell your brand’s story visually. People often remember visuals more than text.
Measuring the Success of Your Communication Strategies
Audience Engagement: Monitor metrics like likes, shares, comments, and shares on your content.
Conversion Rates: Measure how many of your engaged audience members take desired actions, such as signing up for newsletters or making purchases.
Brand Awareness: Assess the growth in your brand’s recognition and recall among your target audience.
Customer Satisfaction: Gather feedback and conduct surveys to measure customer satisfaction and loyalty.
Emerging as a brand in a crowded marketplace isn’t an insurmountable challenge. Crafting meaningful connections through effective communication strategies can set your brand on the path to success. By defining your story, creating engaging content, and engaging with your audience, you can build trust, establish your identity, and stand out in the competitive landscape. In the world of brand emergence, communication is your most potent tool for making a memorable and lasting impact.
Customer-Centric Continuity News: One thing never changes in the ever-changing business world: the importance of building enduring relationships with customers. However, how can a business build relationships that endure over time rather than just engage in transactions? The solution is to adopt a customer-centric strategy that guarantees consistency in your communications with clients.
Customer-centric continuity is about maintaining a seamless and consistent customer experience at every touchpoint as the consistency in customer interactions fosters trust. When customers know what to expect, they’re more likely to feel secure and loyal. Continuity in your customer-centric approach can lead to long-term loyalty, resulting in repeat business and referrals. A positive, consistent experience leads to a good reputation, which can significantly impact your brand’s success.
Navigating the Path to Customer-Centric Continuity
To build long-lasting relationships, businesses should follow these steps:
1. Develop a Comprehensive Customer-Centric Strategy:
Begin with a well-defined strategy that outlines your customer-centric approach. This strategy should include a clear vision, goals, and principles that guide your interactions with customers.
2. Consistent Messaging:
Ensure that your messaging, whether through marketing, customer support, or sales, is consistent in tone, values, and promises. The message should reflect your commitment to customer-centricity.
3. Streamline the Customer Journey:
Analyze the customer journey to identify potential gaps or areas where continuity could be improved. Make it easy for customers to navigate the path from awareness to purchase and beyond.
4. Invest in Customer Support:
Offer reliable and responsive customer support. Ensure that the quality of support remains consistent, irrespective of the channel customers use to reach out.
5. Personalization at Scale:
Leverage technology and data to personalize customer experiences. Use automation and AI to tailor interactions while maintaining a human touch.
6. Gather and Act on Feedback:
Listen to customer feedback and use it to improve your products, services, and customer interactions. Show customers that their opinions matter.
7. Employee Training:
Train your employees in customer-centric principles and provide them with the tools to deliver continuity in their interactions.
8. Continual Improvement:
The quest for customer-centric continuity is ongoing. Regularly evaluate your strategies and seek ways to enhance the customer experience.
Customer Retention: Measure how well your strategy is retaining existing customers.
Referrals and Advocacy: Assess the number of referrals and brand advocates your company has.
Net Promoter Score (NPS): Evaluate how likely customers are to recommend your brand to others.
Customer Satisfaction (CSAT): Monitor customer satisfaction with your products, services, and interactions.
In a world of fleeting interactions, customer-centric continuity is the beacon that guides businesses to build enduring relationships. It’s not just about being customer-focused; it’s about maintaining that focus throughout the customer journey. By developing a comprehensive strategy, providing consistent messaging and support, and continually improving, companies can navigate the path to long-lasting relationships that stand the test of time. In a customer-centric world, continuity is the key to lasting success.
Making a name for yourself online in the fast-paced world of food brands is an exciting challenge. Your online presence is the first thing that piques the interest of potential customers in this digital age. Effective lead generation strategies are therefore essential.
The internet is the go-to recipe book for modern diners. Whether it’s finding a restaurant, ordering takeout, or discovering a new recipe, your food brand must be where the diners are as the internet gives you access to a global audience, allowing you to expand your reach beyond the local crowd.
Online lead generation helps create an interactive and engaging relationship with your audience, enhancing customer loyalty and leads to effective lead generation that can translate into increased sales, whether through online orders, reservations, or in-store visits.
Online Lead Generation Tactics
Here are some mouthwatering tactics to help generate leads for your food brand:
1. Aesthetic Food Imagery:
Showcase your food’s visual appeal with high-quality images and videos. Visual content is irresistible to food enthusiasts.
2. Recipes and Tutorials:
Share recipes, cooking tips, and tutorials related to your cuisine. People love to recreate restaurant-style dishes at home.
3. Blogging and Content Marketing:
Create a blog on your website with articles on food trends, culinary insights, and behind-the-scenes stories. Share these across social media for increased visibility.
4. Social Media Engagement:
Regularly post on social media platforms, interact with followers, and conduct food-themed contests to keep your audience engaged.
5. Email Marketing:
Build an email list by offering a tempting lead magnet like an exclusive recipe book or a discount code. Use email marketing to share updates and promotions.
6. Influencer Partnerships:
Collaborate with food influencers to reach their dedicated followers. Influencers can introduce your brand to a broader audience.
7. Online Ordering and Delivery Services:
Make sure your website offers a seamless online ordering and delivery experience. The convenience factor can lead to more leads and repeat orders.
8. Customer Reviews and Testimonials:
Encourage satisfied customers to leave reviews and testimonials on platforms like Yelp, TripAdvisor, and Google. Positive reviews can attract new customers.
9. Social Proof:
Share photos or posts from customers enjoying your food. User-generated content builds trust.
Invest in targeted online advertising campaigns, such as Google Ads or Facebook Ads, to reach potential customers actively searching for food.
Parameters to Generation Success
Website Traffic: Monitor the number of visitors to your website.
Conversion Rates: Measure how many website visitors become leads or customers.
Email Subscriptions: Track the growth of your email list.
Social Media Engagement: Analyze likes, shares, and comments on your social media posts.
Online Orders: Keep tabs on the number of online orders or reservations.
In the digital dining world, your food brand’s success depends on your ability to effectively generate online leads. By tantalizing your audience with appealing visuals, informative content, and convenient online ordering options, you can create a lasting impression. Lead generation is not just about growing your customer base; it’s about creating a culinary journey for your audience that’s unforgettable and utterly delicious.
It’s common to compare sales to a delicate dance, in which partners may have different rhythms and steps. Likewise, a one-size-fits-all sales process might not be the most effective strategy if your audience is large and your product line is diverse. The secret to success is developing a specialised sales process that is suited to your audience and your product.
The Importance of a Custom-Fit Sales Process
A cookie-cutter sales process can’t effectively address the specific needs and characteristics of your product and your audience as each product or service you offer may have distinct features, benefits, and use cases. A one-size-fits-all sales approach might not do justice to the nuances of each product. Your customer base may consist of a variety of segments, each with its own preferences, pain points, and buying behaviors. A generic sales process may not resonate with all these segments.
In today’s competitive environment, personalization and a tailored approach can set your business apart. It shows that you truly understand your customers’ needs.
Creating a Custom-Fit Sales Process
Here’s how to create a sales process that’s tailored to your products and audience:
Product Segmentation:
Start by segmenting your products or services into categories based on their unique attributes and benefits. This helps you understand the specific selling points for each.
Audience Segmentation:
Analyze your audience and segment them according to demographics, psychographics, and buying behaviors. Create detailed buyer personas for each segment.
Aligning Product and Audience:
Match each product segment with the most relevant audience segment. For example, a high-end product may be better suited for an audience with a higher income level.
Customized Sales Approach:
Craft a sales approach for each product-audience pairing. This approach should consider the needs, preferences, and pain points of both sides.
Sales Team Training:
Train your sales team to understand the nuances of each product and audience. They should be able to adapt their approach based on the pairing.
Measuring the success of your custom-fit sales process involves tracking a variety of key performance indicators (KPIs):
Conversion Rates: Measure how effectively the sales process converts leads into customers for each product-audience pairing.
Customer Retention: Assess the customer retention rates for each segment, as this reflects the satisfaction and effectiveness of the sales process.
Sales Team Performance: Evaluate the performance of your sales team by segment, considering factors like closing rates and customer feedback.
Product Performance: Monitor the sales of each product segment to determine if the sales process is effectively highlighting its unique selling points.
In a diverse business environment, a custom-fit sales process is not just a luxury but a necessity. It’s the key to effectively addressing the specific needs of your products and the nuances of your audience. By aligning products with the most relevant audience segments and customizing your sales approach, you’ll be better equipped to drive success and stand out in a crowded market. In this age of personalization, a tailored approach to sales can make all the difference.
Consumer Expertise: Developing a culture of expertise among your customers can be transformative in an era where consumers have access to a wealth of information. Providing customers with comprehensive knowledge and insights goes beyond simply exhibiting your product line; it can foster greater brand growth, advocacy, and loyalty.
Consumer expertise isn’t just about selling a product; it’s about creating an informed and engaged customer because informed consumers trust your brand more, leading to increased customer loyalty.
Knowledgeable customers are more likely to advocate for your brand and refer others and engage more deeply with your products, leading to higher usage and repeat purchases.
Fostering Consumer Expertise: A Step-by-Step Guide
To nurture consumer expertise in your product line, follow these steps:
1. Develop Educational Content:
Create detailed product guides, tutorials, and how-to videos. Make these resources readily available on your website and through email marketing.
2. Host Webinars and Workshops:
Offer live and recorded webinars and workshops that delve into the intricacies of using your products effectively.
3. User-Generated Content:
Encourage customers to share their experiences and insights through reviews, social media, and community forums. Highlight user-generated content that offers valuable information.
4. Provide Customer Support:
Invest in robust customer support channels that can answer queries and provide expert advice promptly.
5. Leverage Social Media:
Share informative content and engage with customers on social media. Address their questions and provide additional tips and tricks.
6. Create an Online Community:
Establish an online community or forum where users can connect, discuss, and share knowledge about your products.
7. Offer Certification Programs:
Develop certification programs for advanced product knowledge. Customers who complete these programs can be recognized as experts.
Measuring Expertise Success
To gauge the effectiveness of your consumer expertise efforts, consider these metrics:
1. Customer Engagement: Monitor how often customers engage with your educational content and participate in events.
2. Customer Satisfaction: Gather feedback to measure satisfaction with the level of expertise they gain.
3. Referrals and Advocacy: Assess the number of referrals and brand advocacy stemming from knowledgeable customers.
4. Product Usage and Retention: Measure product usage rates and customer retention, as informed customers are more likely to continue using your products.
Nurturing consumer expertise is not just a marketing strategy; it’s a commitment to empowering your customers and fostering brand loyalty. In a world where knowledge is highly valued, the deeper your customers’ understanding of your product line, the more likely they are to remain loyal and become advocates for your brand. By going beyond the basics and offering consumers the tools and resources they need to become experts, you’re not just selling a product – you’re cultivating a community of knowledgeable enthusiasts who will contribute to your brand’s success.
Inflammation is emerging as a significant risk factor for various chronic illnesses, such as cardiovascular disease (CVD), and the relationship between nutrition and inflammation is becoming a subject of growing scientific interest. For instance, there are often suggestions to limit the intake of red meat, partly driven by earlier research indicating a detrimental impact of red meat on inflammation. However, it’s worth noting that recent studies have not consistently confirmed this association.
“The role of diet, including red meat, on inflammation and disease risk has not been adequately studied, which can lead to public health recommendations that are not based on strong evidence,” said Dr. Alexis Wood, associate professor of pediatrics – nutrition at the USDA/ARS Children’s Nutrition Research Center at Baylor College of Medicine and Texas Children’s Hospital.
Red Meat and Inflammation:
“Our team sought to take a closer look by using metabolite data in the blood, which can provide a more direct link between diet and health.”
Red Meat (Representative Image)
Wood and her colleagues conducted an analysis of cross-sectional data derived from approximately 4,000 older individuals who participated in the Multi-Ethnic Study of Atherosclerosis (MESA). Their findings have recently been published in The American Journal of Clinical Nutrition.
Cross-sectional data serves as a valuable source of evidence for understanding the impact of nutrition on health because it involves information collected from individuals living their everyday lives without any attempts to modify their regular routines.
Consequently, the insights from such studies may be more readily applicable to real-life, non-research settings. Additionally, the research encompassed self-reported dietary intake and a wide array of biomarkers, including various dietary intake metabolites in the bloodstream. The analysis of plasma metabolites can help in detecting the effects of dietary intake as it undergoes metabolism, digestion, and absorption.
In their study, scientists discovered that after accounting for body mass index (BMI), the consumption of both unprocessed and processed red meat (such as beef, pork, or lamb) did not exhibit a direct connection with any indicators of inflammation.
This finding implies that it may be body weight, rather than red meat consumption, that serves as the primary factor influencing elevated systemic inflammation. Notably, the absence of a correlation between red meat consumption and C-reactive protein (CRP), a prominent marker for chronic disease-related inflammation, is particularly intriguing.
“Our analysis adds to the growing body of evidence that indicates the importance of measuring plasma markers, such as metabolites, to track diet and disease risk associations, versus relying on self-reported dietary intake alone,” Wood said. “Our analysis does not support previous observational research associations linking red meat intake and inflammation.”
Evolving Science Sparks Debate:
Due to the limitations of observational studies in establishing cause-and-effect relationships, it is imperative to complement them with randomized controlled trials (RCTs). In RCTs, individuals are randomly assigned to either include or exclude a specific dietary element, providing a more conclusive perspective on whether red meat has an impact on inflammation. Several RCTs have provided evidence that lean, unprocessed beef can be included in heart-healthy dietary regimens without adverse effects.
“We have reached a stage where more studies are needed before we can make recommendations to limit red meat consumption for reducing inflammation if we want to base dietary recommendations on the most up-to-date evidence,” Wood said. “Red meat is popular, accessible and palatable – and its place in our diet has deep cultural roots. Given this, recommendations about reducing consumption should be supported by strong scientific evidence, which doesn’t yet exist.”
With the all-India average retail onions price surging by 57 percent to INR 47 per kilogram, the government has made the decision to increase the distribution of buffer onions in retail markets at a subsidized rate of INR 25 per kilogram. This move aims to alleviate the burden on consumers. According to data from the consumer affairs ministry, the nationwide average retail price of onions climbed from INR 30 per kilogram in the same period last year to INR 47 per kilogram on Friday.
In the capital city, the retail price of onions reached INR 40 per kilogram on Friday, marking a significant increase from INR 30 per kilogram in the same period last year, as indicated by the data.
Fluctuating Onions Sales and Prices:
“We have been offloading buffer onions since mid-August and we are stepping up the retail sale in order to check further rise in prices and provide relief to the consumers,” stated Consumer Affairs Secretary Rohit Kumar Singh.
As per the ministry’s report, buffer onions are being distributed in wholesale and retail markets across states where there has been a significant price surge. From mid-August, approximately 1.7 lakh tonnes of buffer onions have been distributed in 22 different locations within these states.
Buffer onions are being distributed in retail markets through two cooperative entities, namely NCCF and NAFED outlets and vehicles, at a reduced price of INR 25 per kilogram. This subsidized rate is also applicable in Delhi for buffer onion sales.
According to a senior official from the ministry, the delay in kharif onion sowing, caused by adverse weather conditions, has led to reduced cultivation and a delayed arrival of the crop.
The new kharif onion harvest should have commenced at this point, but it hasn’t. As the stored rabi onion stock depletes and the kharif onion arrival is delayed, the supply situation has become constrained. This has led to price hikes in both wholesale and retail markets, as explained by the official.
He also noted that the government has increased the buffer onion stock for the current year by twofold, which is expected to enhance domestic availability and help stabilize prices in the near future.
For the fiscal year 2023-24, the consumer affairs ministry, in collaboration with NCCF and NAFED, has upheld a buffer onion stock of 5 lakh tonnes and intends to secure an additional 2 lakh tonnes of onions in the forthcoming days.
The National Restaurant Association of India (NRAI) estimates that over 500 bars, restaurants, and pubs in the national capital are currently unable to serve alcohol. This is due to the fact that their excise license applications are stuck in different stages of processing across various government departments.
It’s worth noting that the delay is primarily attributed to stages preceding the excise department’s involvement in the licensing process, rather than issues within the excise department itself.
Eateries are expressing concern over the lack of progress, but authorities insist that they adhere to established timelines for issuing permits.
Meanwhile, these establishments are facing the challenge of not being able to serve alcohol during the industry’s busiest quarter.
Delhi’s Eateries Face Alcohol License Delays, Resulting in Job Losses
This situation is resulting in job layoffs, financial losses, and a growing negative sentiment against the business expansion.
alcohol liquor (Representative Image)
Restaurateurs mentioned that the main obstacle was the mandatory eating house registration certificate issued by the licensing department of the Delhi Police.
“The delay is not because of the excise department,” said Priyank Sukhija, chief executive of First Fiddle Restaurants. “We are unable to get the eating house registration certificate issued by Delhi Police.” He said he has been waiting eight to 10 months to get eating house licences for two sites in the city.
First Fiddle manages well-known establishments under brands like Lord of the Drinks, Miso Sexy, Diablo, Tamasha, and The Flying Saucer Café.
To obtain an excise license, approvals from the police, fire services, the Delhi Pollution Control Committee (DPCC), the municipal corporation, and the New Delhi Municipal Council (NDMC) are all necessary.
Rajneesh Malik, a well-known restaurateur associated with Sidewok, is currently awaiting the eating house registration certificate for his Sangam Courtyard establishment in New Delhi. He mentioned that he has been unable to serve alcohol at this location since June.
“In 2021-22, the Delhi excise policy was altered. Under the new policy, an eating house registration certificate was not required for an excise licence. But now we have gone back to the old policy,” he said.
Rahul Singh, founder of The Beer Café, points out that the requirement is specific to New Delhi. “Delhi needs to relook at this provision, which will enable ease of doing business and reduce the burden on the police force as well,” he said. The chain operates out of 23 cities across India.
500+ Delhi Restaurants Grapple with Alcohol License Delays
Nonetheless, Joint Commissioner of Police for Licensing, Bhola Shankar Jaiswal, stated that there have been no delays on their part.
“Lieutenant Governor (Vinai Kumar Saxena) has made it clear that everything has to be done in 49 days. All the authorities have been given specific timelines and if the required documents and applications are in place, establishments can get the licences in even 30 days,” he said.
“We want people to get their licences as soon as possible. We are issuing the eating house registration certificates as soon as we get all the required documents,” he said.
Singh from The Beer Café highlighted that obtaining a police eating house registration for serving pizza requires providing 24 documents, whereas applying for a firearm license only necessitates eight documents.
As of the time of press, emails sent to NDMC, Municipal Corporation of Delhi, DPCC, and the Department of Delhi Fire Services have not received a response.
alcohol glass (Representative Image)
Sandeep Anand Goyle, who leads the Delhi chapter of NRAI, emphasized that the association is actively working to address these delays and is in the process of arranging essential meetings. Goyle also holds the position of director at Essex Farms.
At the moment, though, it appears that these delays are negatively impacting the sentiment of restaurateurs.
Alcohol License Delays Impact Job Losses:
“We are opening more restaurants in Noida and Gurgaon, but not in Delhi,” said Sukhija of First Fiddle, calling for an end to the roadblocks.
“I spent a substantial amount towards rents and salaries for these restaurants, which are not getting the licences. I can’t run restaurants without a bar,” he said. “Eventually, I have had to let go of people.”
Malik from Sidewok mentioned that the eatery possesses an excise license, but the ability to place new orders for alcohol has been disabled.
“I have paid over INR 16 lakh of excise licence fee, but I am unable to serve alcohol. From a mathematical perspective, it’s a bigger revenue loss for the government in terms of repercussions on VAT and GST, the possibility of employment generation, and even considering the prospects of opening more outlets in the city,” he said.
India’s premier wine producer, The Source Vineyards, has unveiled its latest addition to their collection – The Source Pinot Noir.
This elegant and sophisticated wine represents the epitome of Indian Pinot Noir, promising to enchant wine enthusiasts.
The Source Pinot Noir – Introduction!
Pinot Noir stands as one of the world’s most esteemed red grape varieties, yielding some of the most coveted and high-priced red wines. Remarkably, bottles from the finest Burgundy vineyards, the spiritual birthplace of Pinot Noir, can command prices soaring as high as 15,000 Euros per bottle.
“We are delighted to launch The Source Pinot Noir, whose delicate charms are sure to entice wine lovers. The Source Pinot Noir is the finest expression of Indian Pinot Noir and boasts all the classic hallmarks of this wonderful variety. Wines from Pinot Noir are soft and delicate as compared to Shiraz and Cabernet Sauvignon which are much more robust. Our Pinot Noir is best enjoyed lightly chilled making it the perfect red wine for the Indian climate,” said Karan Vasani, COO and Chief Winemaker at The Source Vineyards.
Crafted from meticulously chosen Pinot Noir grapes cultivated in the temperate vineyards of Nashik, this wine undergoes a five-month maturation process in French oak barrels, bestowing upon it a gentle, velvety texture and a sustained, enduring finish. Boasting a delicate ruby-red hue and exuding fragrances of red cherries and raspberries, The Source Pinot Noir stands as an elegant wine, making it the ultimate selection for aficionados of lighter red wine profiles.
The Source Pinot Noir can currently be found at the Tasting Room in Nashik, as well as prominent retail outlets in Mumbai, Pune, and Thane, priced at INR 1250. The Source collection has solidified its status as a beloved choice among discerning wine enthusiasts nationwide, continually enhancing its robust lineup of wines.
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