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Post Holdings set to revamp Weetabix expenses to boost profit margins

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Weetabix
Weetabix (Representative Image)

Post Holdings has announced its intention to assess Weetabix’s expenses while continuing to invest in the UK cereal manufacturer’s brand, aiming to enhance the business’s profit margins, according to the statement from the US group.

Post Holdings reported a nearly one-third year-on-year decline in the “adjusted EBITDA” generated from its Weetabix business unit, responsible for producing both branded and private-label products, for the three months ending in September, as disclosed by the company on Thursday (16 November)

The drop in earnings occurred despite a 15.5% rise in net sales during the fourth quarter of Post Holdings’ financial year.

The depreciation of the sterling against the US dollar provided a lift to the value of Weetabix sales. Post Holdings reported a 7% increase in “currency-neutral” net sales, supported by price adjustments. Volumes experienced a 2% rise, attributed to the growth in Weetabix’s private-label business and the inclusion of UFit, the UK protein-shakes supplier acquired last year.

Addressing analysts on Friday following the release of Post Holdings’ annual results, interim CEO Jeff Zadoks mentioned that the company had undertaken investments in the Weetabix business during the fourth quarter to enhance its performance.

Zadoks, currently filling in for Rob Vitale as the Post Holdings president and CEO undergoes cancer treatment, noted that the company increased its investment in advertising for Weetabix during the fourth quarter, surpassing the usual run-rate level.

“In addition within Weetabix, there were projects that we believe will kick-start 2024 [where] we invested in certain consulting activities for looking at our trade promotion, the effectiveness of our trade promotion and also looking at ways that we can improve the cost structure of that business. We would not expect those to repeat at the same level in the go-forward periods,” he said.

Zadoks, who is also Post Holdings’ chief operating officer, said “tough” trading conditions in the UK had also weighed on Weetabix’s business. The Weetabix brand had felt the impact of consumer demand for own-label cereal products, he noted.

“The margin in that business has suffered more than the rest of our portfolio. We attribute that to the fact that the UK environment has been much tougher than the US environment, so that’s part of the equation,” Zadoks said.

“And we are very premium products. The Weetabix brand is a very premium product in the UK market. If you track that market, cereal has become slightly greater than 50% private label, so a much more dramatic move to value than we’ve seen here in the US.”

He added, “What we need to do to get it back to closer to where we were pre-pandemic is we believe we need to simplify the business. We need to have a renewed focus on cost reduction and we need to continue investing in the brand so that we maintain the premium price points that enable us to generate the margins from that business. The combination of those three things are the things that are going to be the focus of our activities in 2024.”

Weetabix forms part of Post Holdings’ Post Consumer Brands division, witnessing a notable 73.1% increase in overall adjusted EBITDA to $199.7 million in the quarter. The division’s net sales also rose significantly by 71.5% to $1.01 billion, bolstered by Post Holdings’ acquisition of a selection of pet-food brands from J.M. Smucker in April.

Discounting the effects of that acquisition, the division experienced a 6.2% decline in volumes, attributed to reduced sales volumes in peanut butter and branded cereals.

Post Holdings anticipates a return to pre-Covid-19 trends in the US cereal category once it surpasses the conclusion of temporary SNAP benefits at the end of February last year. At the outset of the pandemic, the US government permitted states to provide the maximum allowable benefits to recipients of the Supplemental Nutrition Assistance Program, aiding lower-income households. However, this policy ceased in February 2022.

Zadoks said, “We expect to return to the pre-pandemic levels of flat to down a couple of per cent. As we plan for [fiscal] ‘24 for our business, we use those category dynamics as a baseline. We believe that we can perform somewhat better than that but we’re not counting on volume growth in our plan for next year. We would expect that there is going to be some volume declines in fact … not quite as bad as the category but still slightly down..”

Overall, Post Holdings’ group fourth-quarter net sales were $1.95bn, up 23.2% on a year earlier, helped by the pet-food deal.

Operating profit increased 16% to $153m. Net earnings were down 21.7% at $65.7m.

Adjusted net earnings, which stripped out a series of more one-off items, stood at $119m, against $54.1m in the corresponding period a year earlier.

Post Holdings booked a non-cash goodwill impairment of $42.2m on its cheese and dairy unit. The company pointed to “the narrowing of the pricing gap” between brands and private label, which it said had led to “distribution losses and declining profitability”.

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Banh Shop brings authentic Asian street food to Fort Worth, Texas

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Banh Shop

Banh Shop, the innovative Asian street food fast casual concept, has recently launched its premier establishment in Fort Worth, Texas.

Nestled in the vibrant restaurant enclave along University Avenue at TCU, Banh Shop boasts a prime location. Crafted by industry trailblazer Mark Brezinski, the menu showcases beloved Asian street food classics, including an array of soups, salads, sandwiches, and bowls.

Additionally, the recently opened dining establishment includes a comprehensive full-service bar.

YEB II, the current owner and franchisor of the Banh Shop brand in the United States and Canada, will be responsible for owning and operating the latest Banh Shop location.

YEB II president and CEO Ken Myres said, “We are thrilled to open the University Ave Banh Shop near TCU.

“We have two additional Banh Shops under development in Irving on MacArthur Blvd. and in the Shops at Park Lane in Dallas that will open in the next several months.

“Banh Shop is a fantastic concept with a proven track record and we look forward to continuing to grow and franchise the brand in the US and internationally. We value our partnership with YUM and also look forward to continuing to work closely with their team.”

Originally created by Yum Brands, Banh Shop was meant to take advantage of the demand for real Vietnamese bowls and baguettes in a range of busy settings.

Banh Shop opened its first location at SMU in Dallas and then at Terminal D at DFW International Airport.

It has also opened restaurant outlets at Toronto Pearson International Airport and Vancouver International Airport in Canada.

Banh Shops added that additional airport locations such as “street side” development, are in the process.

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Paris Baguette sets sights on California expansion with new outlet agreements

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Paris Baguette

South Korea-based café and bakery concept Paris Baguette is set to broaden its presence in the state of California, with the finalization of two new agreements in the cities of Clovis and Modesto.

Anvar and Nikki Tulyag, the signatories of the new agreements in Clovis and Modesto, will spearhead the forthcoming expansion for Paris Baguette.

Tulyag said, “When looking for the right franchise opportunity, Paris Baguette was the ideal fit because of its amazing product line, store design and proven response from communities throughout the US.”

Upon finalizing these two new agreements, Paris Baguette’s total count of locations in the California region will elevate to 63.

Famous for its array of bread, cakes, and pastries, Paris Baguette has set a goal to achieve a total of 1,000 units in the United States by the close of this decade.

Paris Baguette chief development officer Eric Lavinder said, “We are thrilled to announce additional expansion within California. There’s a tremendous amount of opportunity in the bakery café space.

“No other bakery café franchisors are doing what Paris Baguette is on the same scale. Our ability to stay true to our bakery café roots while embracing aggressive expansion has garnered attention and that only serves to drive us forward.

“We want someone who is going to take the time to put the right staff members in place in their store and ensure everyone understands the most important person is the guest.”

By the end of 2023, Paris Baguette aims to secure 160 franchise agreements and inaugurate 64 new cafés.

Earlier this month, Paris Baguette finalized plans to establish a new venue in Franklin, Tennessee.

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Azure Hospitality’s Mamagoto elevates pan-Asian cuisine in its latest Gurgaon venue

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Mamagoto

Mamagoto, a project managed by Azure Hospitality, has unveiled its latest venue within the M3M International Centre Tower located in Gurgaon.

The latest venue showcases a unique ‘energy box’ decor theme and a menu that seamlessly blends street-style dishes with sophisticated flavors.

Mamagoto has gained renown for its fusion pan-Asian cuisine, meticulously crafted through extensive exploration throughout South Asia.

The diverse menu encompasses soups, salads, small plates, sushi, dimsums, signature bowls, noodles, and rice dishes.

They provide an array of options ranging from classic oriental clear soups to inventive floating market seafood soups, catering to a wide range of tastes. Additionally, they feature fusion salads such as Gomai and Thai chicken with water chestnut.

The grills and small plates showcase choices like crispy lotus stem, basil cups, spring rolls, chicken wings, and chili lamb.

Their dimsum assortment includes traditional steamed options, gyozas, and hargaos, with choices available in both vegetarian and non-vegetarian selections. For sushi enthusiasts, there’s a diverse range of maki, California rolls, salmon, and tempura. The main courses present a variety of noodle and rice dishes, with options available in both vegetarian and non-vegetarian categories.

In Mamagoto’s Asian Cocktail Bar, Mama, representing the Lucky Cat, takes center stage. Drawing inspiration from Japanese Manga, the bar cultivates a lively and youthful ambiance.

The Asian Cocktail Menu presents innovative concoctions such as Sake Bomb and Matcha Mint Julep, in addition to mocktails, classic cocktails, and a diverse selection of spirits.

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South Korea’s ramen exports soar, achieving $780 Million milestone for the first time

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Ramen
Ramen (Representative Image)

For the first time, South Korea has achieved a milestone as its ramen exports surpassed 1 trillion won ($780 million). This achievement coincides with the 60th anniversary celebration of Korean ramen, marking six decades of the country’s iconic instant noodle.

Taking into account the production and direct sales from international facilities operated by ramen companies, the estimated actual global export value is believed to have exceeded 2 trillion won.

According to trade data published by the Korea Customs Service on Monday, ramen exports from January to October this year amounted to $785.25 million, indicating a 24.7% surge compared to the corresponding period in the previous year.

When converted at an exchange rate of 1,300 won per dollar, the value translates to 1.02 trillion won, marking the first time ramen export value has surpassed 1 trillion won.

With the two remaining months in the year, the anticipated annual export value for this year is expected to range between 1.2 and 1.3 trillion won.

This marks a new record for the ninth consecutive year since 2015.

The ramen export volume between January and October of this year totaled 201,363 tons, indicating a 13.9% rise compared to the corresponding period last year.

Although this figure remains below last year’s annual export volume of 215,953 tons, it is anticipated to establish a new record considering the remaining two months.

Regarding ramen export value by country between January and October this year, China claimed the top spot with $174.45 million, followed by the US at $170 million, Japan at $48.66 million, the Netherlands at $48.64 million, Malaysia at $39.67 million, and the Philippines at $30.9 million.

Australia secured $30.16 million, Thailand attained $30.07 million, the UK reached $29.8 million, and Taiwan garnered $28.13 million, placing them within the top ten ramen export destinations.

The global popularity of Korean ramen can be credited to its acknowledgment as a convenient and budget-friendly meal choice amid the COVID-19 pandemic.

The ascent of Korean ramen’s popularity is also attributed to the success of the 2020 film Parasite, which clinched four Academy Awards, including Best Picture.

The movie Parasite highlights Chapaguri, a combination of Nongshim’s Chapagetti and Neoguri, further intensifying interest in Korean ramen flavors.

Moreover, with the ongoing global dissemination of Korean cultural content, there is a growing fascination with K-food, including ramen.

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Kraft Heinz strengthens executive bench with five new additions ahead of CEO transition

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Kraft Heinz

The Kraft Heinz Company has unveiled the addition of five new members to its executive leadership team, poised to collaborate closely with Carlos Abrams-Rivera as he assumes the CEO role in 2024.

In August 2023, Kraft Heinz announced that Abrams-Rivera would transition from his position as president of the North America zone to succeed the departing Miguel Patricio as chief executive.

Read More: Kraft Heinz appoints Carlos Abrams-Rivera as new CEO in leadership transition

Pedro Navio will assume the position of North America president at the beginning of next year, having previously served as president of taste, meals, and away from home in North America since 2017.

Furthermore, Willem Brandt, Bruno Keller, Cory Onell, and Diana Frost will be joining Abrams-Rivera and Navio on the executive leadership team.

Brant has been promoted to the role of president of Europe and Pacific developed markets. Concurrently, Keller will assume the position of president of west and east emerging markets. Brant, who has been with Kraft Heinz since 2021, initially served as the president of continental Europe. Meanwhile, Keller, a member of Kraft Heinz since 2014, has held various leadership positions, including managing director for south Europe, president of Canada, and most recently, president of the Latin America zone.

Simultaneously, Onell has been promoted to the position of Chief Omnichannel Sales & Asia Emerging Markets Officer, progressing from his previous role as President of US Sales. Additionally, Frost has been elevated to the role of Chief Growth Officer. Frost, who joined Kraft Heinz in 2020, most recently served as the Chief Growth Officer for North America.

Abrams-Rivera said, “Over the past four years under Miguel’s leadership, we’ve made great progress and now have a solid foundation to build our future. Our strategic plan maps our ‘jobs to be done’ in each of our ‘must-win’ markets and defines the areas where we believe we need to focus to accelerate our growth. Our updated structure is designed to help us activate that strategy – with a focus on profitable growth and a dynamic omnichannel plan.”

He added, “I am incredibly proud these are internal elevations as it reflects the quality of the talent and focus on people development at Kraft Heinz. I’m thrilled to welcome Pedro, Willem, Bruno, Cory and Diana in their new roles, and I am confident these are the leaders to help take Kraft Heinz to the next level and power our growth as we set our course to lead the future of food.”

The new members of the executive leadership team will start their roles at the beginning of the fiscal year 2024.

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Wingers gears up for growth with a new outlet at Telford Shopping Centre

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wingers
Dylan and Bill Sunner with Anthony Round (Business Development) and Co-Founder Amran Sunner.

Wingers has successfully acquired a new location for a restaurant in Telford.

The brand anticipates inaugurating the new restaurant in the first quarter of 2024, conveniently located near the cinema within the Telford Shopping Centre.

As per Anthony Round, the Business Development representative at Wingers, the upcoming restaurant will span 2,500 square feet, providing ample room for pick-up, delivery, and dining-in services.

“Telford is a busy, growing town and the location is perfect with numerous well-known brands plus hotels and leisure facilities close by. Telford Shopping Centre attracts a huge footfall and we are confident that Wingers Telford will soon become one of our most popular restaurants and so we are already investing in the store fit out. This means a new franchisee will simply be able to take turn-key delivery of the store to get up and running as quickly as possible following their training,” said Anthony.

Established during the pandemic, the Wingers restaurant and delivery concept was founded by brothers Amran and Dylan Sunner, assisted by their father, Bill. Today, the Wingers family is bolstered by a team of seasoned Quick Service Restaurant (QSR) franchise professionals, propelling the brand’s growth.

Wingers presently operates six successfully established restaurants in the Midlands, and there are plans to open an additional ten franchised outlets within the coming year.

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47% of British consumers love adding extra pizza toppings at home: Cooks&Co study

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Homemade Pizzas
Pizza (Representative Image)

According to a survey by Cooks&Co, personalizing pizzas is a favorite among consumers, with nearly 47% expressing a preference for adding extra toppings to their store-bought pizzas.

Approximately 19% have confessed to removing all the toppings and substituting them with their preferred choices. Amongst age groups, individuals aged 25 to 35 exhibit the highest enthusiasm for customizing their pizzas, with 33% of them engaging in this practice.

As a result, the survey identified the top five favorite pizza toppings among Brits, which include extra cheese, shredded or chopped chicken, pepperoni, onions, and mushrooms.

On the flip side, the roster of least-favored toppings includes figs, jackfruit, aubergine, broccoli, artichoke, and seafood. The perennially controversial pineapple sparks intense debate, with almost half (48%) welcoming its sweet tang, just over two in five (43%) staunchly rejecting it, and one in 12 (9%) remaining undecided.

According to the survey, the popularity of pizza toppings such as sweet peppers, chillies/jalapeños, and sundried tomatoes reflects larger culinary trends. These flavors provide distinctive and robust taste experiences, aligning with the increasing fascination with Mediterranean and Latin American cuisines, where these ingredients often take center stage.

The study, sponsored by Cooks&C, was carried out by Censuswide, surveying 2,000 UK General Consumers (National-Representation) between September 11, 2023, and September 13, 2023. Censuswide adheres to the principles of the ESOMAR and employs members of the Market Research Society, while also being affiliated with The British Polling Council.

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Chipotle continues UK expansion with a new restaurant in Putney next week

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Chipotle Mexican Grill
Chipotle Mexican Grill

Chipotle Mexican Grill, the fast-casual eatery celebrated for its dedication to responsibly sourced, classically-cooked dishes featuring wholesome ingredients, has announced the opening of its first restaurant in Putney on November 27th.

Chipotle presently boasts 16 establishments in the extended London vicinity and stands as the sole company of its magnitude to possess and manage all its restaurants in the US, Canada, and Western Europe. Notably, Chipotle was honored as the premier choice for lunch at the Just Eat Best 2023 Restaurant Awards, while the brand’s burrito secured the distinction of being the most sought-after dish in the UK in 2022, as reported in Deliveroo’s annual review.

“Given the rising popularity of Chipotle across London, our expansion in the area remains a top priority for our international strategy,” said Jacob Sumner, Director of European Operations. “This new location will increase the Putney community’s access to real, fresh food.”

Pioneering the fast-casual dining scene, Chipotle is dedicated to Food with Integrity. The restaurant offers irresistible burritos, bowls, tacos, quesadillas, and salads crafted from genuine ingredients, devoid of artificial colors, flavors, or preservatives. Chipotle takes pride in preparing fresh, real food daily, without the use of freezers in its establishments.

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Sunpure diversifies into the packaged jaggery market with new products

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Sunpure Jaggery

Sunpure, South India’s largest edible oil brand, has announced its foray into a new product category with the introduction of packaged jaggery. The newly launched Sunpure Jaggery Powder and Sunpure Jaggery Block in Bengaluru and Mumbai mark a significant step in the company’s vision to become India’s favorite food brand, championing chemical- and preservative-free healthy living. In the coming month, these innovative products will be made available across all existing markets in Karnataka, Maharashtra, Kerala, Andhra Pradesh, Telangana, Goa, and Tamil Nadu.

MK Agrotech, the umbrella organization overseeing Sunpure, is a Karnataka-based entity renowned for amalgamating cutting-edge technology with traditional practices in the food industry. With lofty aspirations, the company aims to evolve into a nationwide FMCG brand, fostering a culture of healthy living among Indian consumers. Recognizing the growing health consciousness among Indian consumers, who are actively seeking healthier alternatives to refined white sugar in their diets, the company strategically chose to explore this new segment with the introduction of Sunpure Jaggery.

According to market reports, the packaged jaggery market in India achieved a valuation of INR 55.6 billion in 2022. Projections indicate that by 2028, it is anticipated to soar to INR 122.1 billion, demonstrating a robust compound annual growth rate (CAGR) of 14.1% over the next five years. Sunpure has set its sights on achieving an annual revenue of INR 120 crores in this segment. In Mumbai, the products are introduced under the names Riso Jaggery Powder and Riso Jaggery Block. Notably, Sunpure expanded its market presence in the Western region by acquiring Riso, a premium edible oil brand in Maharashtra, in February of this year.

Commenting on the product launch, Sridhar Vaidyanathan, chief operating officer, MK Agrotech, said, “India is one of the leading exporters of jaggery in the world, and the domestic market for packaged jaggery is ripe for disruption. With mounting health concerns due to the growing incidence of diabetes, heart diseases, and obesity-related issues, more and more Indian consumers today are replacing white sugar with jaggery, an unrefined natural sweetener made from sugarcane juice. What’s more, jaggery also offers numerous nutritional benefits, making it a healthy addition to the household pantry staples.”

“Unlike traditional jaggery sold in open markets or other packaged jaggery products available in the market, Sunpure Jaggery’s USP is that it is produced using traditional methods with skilled manpower in hygienic conditions, and without the use of any harmful chemicals, artificial colors, or commonly used preservatives. You may notice that Sunpure Jaggery is darker in color due to the absence of bleaching agents; it is 100% natural and safe,” added Mannan Khan, Director, MK Agrotech

Jaggery serves as a beneficial source of iron and antioxidants, while also providing essential nutrients such as calcium, magnesium, potassium, and phosphorus. Sunpure Jaggery is thoughtfully packaged in both powder and block forms for convenient storage and easy transportation.

As a company certified under ISO 22000:2018, Sunpure implements rigorous quality checks to ensure that all its products adhere to the highest standards of hygiene and safety. The current product range encompasses Sunpure Sunflower Oil, Sunpure Filtered Groundnut Oil, Sunpure Rice Bran Health, Sunpure Palmpure, Sunpure Mustard Oil, Sunpure Sugar, Sunpure Vanaspati, Sunpure Swaad, Sunpure Red Chilli Powder, Sunpure Turmeric Powder, Sunpure Coriander Powder, and Sunpure Multigrain Atta.

The cost of Sunpure Jaggery Powder and Sunpure Jaggery Block is set at INR 80.

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