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FrieslandCampina is introducing a fresh brand called Tender’lish, offering a meat-free chicken alternative.The lineup comprises items such as Chik'n Cheese Escalope, Crispy Chik'n Fillet...

ChefKart, a pioneer in the food-tech space, is introducing a range of innovative services that are poised to redefine culinary experiences. With offerings like...

D’Amelio Brands has secured $5 million in funding, with leading investment from the media and technology company Fifth Growth Fund (FGF).Established in 2022 by...

KFC and Dead Man's Fingers, owned by Halewood Artisanal Spirits, have collaborated to craft a distinctive and limited-edition rum blend known as "11 Herbed...

NOTO, a renowned brand recognized for revolutionizing dessert experiences, has unveiled its latest creation: the Macaron Ice Cream Sandwich.Blending sophistication with a diverse range...

Licious, your ultimate destination for all meat and seafood needs, has recently marked a successful 8-year journey of delivering delectable meaty experiences. In recognition...

An exclusive fine dining experience will soon be available aboard a stationary metro coach stationed along the Aqua Line. The restaurant, previously situated near...

In an effort to further alleviate pricing concerns, the government will be making tomatoes available at a cost of INR 40 per kilogram starting...

In the sprawling landscape of business, where the quest for profit often seems like the sole driving force, there emerges a refreshing perspective -...

Yulu, a leading provider of shared electric two-wheeler mobility, and Zepto, an e-grocery service provider, have revealed a significant partnership. In this collaborative effort,...

WickedGud, a direct-to-consumer (D2C) startup specializing in food and snacks, has announced its ambitious goal of achieving a net revenue of INR 700 crore,...

Taki Taki, the renowned rooftop dining establishment situated in Bangalore, is thrilled to unveil its much-anticipated Unlimited Dimsum & Sushi Festival. This exciting event...