Tuesday, February 24, 2026
Home Blog Page 744

Cargill Meats set to diversify product offerings in Thailand with high-protein snacks

0
Cargill Meats

Cargill Meats (Thailand) Co, a subsidiary of a US-based food producer and distributor of food and agricultural products, plans to expand its product offerings in the Thai market by introducing its first protein-based snack next year.

Thiti Tuangsithtanon, the managing director of the company, announced that the extension into a new category under the Sun Valley brand is slated for the first half of 2024.

“Snacks represent a new business category for Cargill in this region. We chose to debut this snack in Thailand because of the substantial market size and love of snacking among people of all ages,” said Mr Thiti.

“The protein snack market, in comparison with the potato chip segment, is relatively small, presenting an opportunity for growth in this niche.”

Cargill Meats stated that the Sun Valley snack line, designed for the younger generation of consumers, will be accessible at major supermarkets, hypermarkets, and online channels.

Mr. Thiti explained that diversifying the product portfolio is a strategic initiative to align with changing consumer preferences.

Founded in Thailand in 1990, Cargill Meats manages two facilities in Saraburi and Nakhon Ratchasima, exporting approximately 70% of its cooked chicken products to 20 markets, which include Japan, the UK, Canada, Hong Kong, the Philippines, and Singapore.

He mentioned that the chicken market is anticipated to surpass pre-pandemic levels this year.

Between 2018 and 2023, the market experienced a yearly growth rate of 5.7%.

Mr. Thiti stated that the chicken sector, especially the cooked chicken segment, is expected to achieve a growth of 3.5-5% in the next five years, driven by the high demand for convenient food options in the Asian market.

“The proliferation of convenience stores across the country and the expansion of quick-service restaurants play a pivotal role in propelling the growth of cooked chicken,” he said.

“Cooked chicken emerged as the fastest-growing category within the chicken market, achieving 10% growth to 4.9 billion baht in 2022. This growth was driven by popular fried chicken snack products, such as chicken nuggets, chicken pop and others.”

Moreover, Mr. Thiti mentioned that the change in consumer lifestyles post-pandemic has encouraged a more positive inclination towards stockpiling and a heightened appreciation for frozen meat.

In addition to protein snacks, the company intends to broaden its product portfolio by creating an extensive range of chicken products. This strategic move aims to cater to market demand and attract new clients in emerging markets, as mentioned by him.

As per Mr. Thiti, Cargill’s goals for the next 3-5 years involve achieving the status of the leading exporter of cooked chicken, solidifying its reputation as an outstanding workplace, and positioning the Sun Valley brand among the top three in Thailand’s cooked chicken market.

Advertisement

The Archies: A Culinary Journey Back to The Delightful Marriage of Burgers and Milkshakes

The Archies and Milkshake

Last Sunday, I treated myself to a Tiger Baby’s 60s themed party, complete with a burger and a milkshake, looking over a table lain with delectable strawberry shortcake, colourful cupcakes and a bowl of berries. Adorned in a riot of colours, amidst artsy pergolas, roller skates and bicycles, and a touch of leather every now and then, the vibrant setting of The Archies unfolded before me. The girls twirling in florals, puffed sleeves, flaunting long layered skirts with fringes complementing the printed headbands; and the boys, equally stylish, tucked-in polos paired with baggy trousers, bowties and sleek hairstyles. It was almost like a canvas of 60s aesthetics set in motion- everything echoed dreamy memories of an era we had only heard tales of. 

A few minutes into the graphics, music and narration, as I found myself completely immersed in this cinematic time capsule, the thematic presentation of food became a delightful underline of the story. A newly picked up concept from the 50s, fast food culture became a fascinating chapter in the community’s evolving narrative. Throughout the film, food has been so integral to its iconography, that the producers rolled out several movie posters and character posters with references to baked goodies and thick shakes. 

The Archies: Burger and Milkshake

Simplicity Meets Savory

The focal point of this epicurean haven is a scene straight out of the swinging 60s—a classic depiction of burger, fries, and milkshakes— the holy trinity of fast food culture, in the heart of which, lies Pop Tate’s, an iconic retro diner that effortlessly captured the essence of 60s food culture. Every part of it is decked up to bring out the nostalgia— exteriors graced with white and red illustrations, coupled with cursive calligraphy, and the signboard proudly declaring, “Serving up delicious fun since 1945”; you step in to find leathered booth seats, wooden panels along the walls, and tiny salt and pepper shakers accompanied by squeezy ketchup bottles set up on every table, setting the stage for a culinary journey back in time. Pop Tate’s is a representation of the era of dance, music and freedom. It doesn’t overwhelm with an extensive menu or elaborate food variations; instead, it embraces the simplicity of a bygone era, offering the classic American grub that defined an entire generation that believed they could make a difference. 

The typical burger steals the spotlight, with its timeless combination of a stuffed patty placed between soft baked dough. The legacy of Pop Tate’s honours an era where the burger wasn’t just a meal; it was a cultural phenomenon. A scene unfolds like a living snapshot of the 60s, capturing the essence of fast food simplicity that resonated with a generation hungry for convenience and flavour.

Burger Fries and Milkshake

Besides the burger, an enticing side of golden fries, depicting the crisp perfection reflecting a time when less was more, and the idea was to savour each bite, each moment– a stark contrast to the myriad of gourmet options we have today.

Egg french fries: The perfect snack for any time of day

And then, a glassful of rich, creamy milkshakes- with two generous scoops of vanilla whipped cream, topped off with a whimsical cherry, a not-so guilty pleasure that perfectly complemented the slow-paced, vibrant lifestyle of the time.

Stealing The Show with a Trick

Ever wondered how the tastemakers came up with the idea of bringing together sweet and savoury in the name of this classic trio. Maybe it was kitchen alchemy, or  just a new found convenience of cruising with your friends after school and heading for a flavorful indulgence in the name of hamburgers, priced at a pocket friendly dollar or less. The origins may be deep dead in mystery, but one thing’s for sure—the amalgamation of these flavours marked a toothsome turning point in culinary history, and The Archies serves it up with a generous helping of cinematic charm.

But why do these classic burgers pair so seamlessly with milkshakes? There’s a touch of science behind this harmony. Our taste buds have evolved to relish the combination of sugar, fat, and salt, and your standard burger and fries offer a symphony of these flavours. The burger, rich in fat and salt, finds its sweet counterpart in the milkshake, creating a palate-pleasing balance that goes beyond the flavours of a regular gourmet, cleansing your palate with a sweet sip before every bite can make its way to quenching your thirst for more flavour. 

The Archies Poster

The Archies, through this gastronomic journey, invite us to savour not just the taste but the profound cultural resonance of each bite—a delightful feast for the senses that transcends time and takes us to experience the magic of a bygone era. 

 

Advertisement

Emergent Cold LatAm attracts $500 Million investment; plans massive cold storage expansion

0
Emergent Cold LatAm

Emergent Cold Latin America (Emergent Cold LatAm) secured $500 million in equity commitments from both new and current investors, aiming to enhance and extend its regional cold storage network.

The funds acquired by Emergent Cold LatAm will be utilized to expand its regional cold storage network through business acquisitions, greenfield projects, and facility expansions. Furthermore, the company intends to invest in technology and adopt best practices to improve operational standards and customer service.

Primary investors in this funding round included private equity firms Stonepeak Partners, Lineage, and Losa Group.

Neal Rider, CEO of Emergent Cold LatAm, said, “This equity raise validates the strength of our investment thesis and demonstrates our investors’ confidence in the company’s business and management team. We proudly advance our mission to reshape the future of food chain logistics across Latin America for the benefit of our customers, employees and the communities where we invest.”

He added, “The investment opportunity is substantially greater than our original assumptions. Latin America is an essential part of the global food trade, and I believe this trend will grow as the region benefits from more modern logistics infrastructure and focus on food safety”.

“We expect to continue capital deployment at current levels for the foreseeable future with a good balance between strategic acquisitions and new builds.”

Advertisement

Bacardi unveils ‘world’s first’ hydrogen-fueled glass spirits bottle

0
Bacardi

Bacardi has successfully completed the “world’s first” commercial production of a glass spirits bottle filled with hydrogen.

Earlier this month, Bacardi collaborated with premium glass manufacturer Hrastnik1860 in a trial aimed at advancing technology for a glass furnace fueled primarily by hydrogen. This initiative is designed to decrease greenhouse gas emissions linked to conventional glass bottle production.

For the trial, Bacardi utilized the St-Germain elderflower liqueur bottle design, ensuring an indistinguishable appearance from bottles produced through conventional methods.

In the trial phase, which involved the production of 150,000 70cl glass bottles for the brand, hydrogen accounted for over 60% of the fuel for the glass furnace, leading to a reduction in greenhouse gas emissions by more than 30%.

Rodolfo Nervi, VP of safety, quality and sustainability for Bacardi, said, “Piloting this lower carbon glass production is another example of Bacardi leading the industry in environmental best practice”.

“We will take the learnings from the trial to help shape a pathway to hydrogen-fuelled glass production and create a blueprint for others to follow. It’s only through making change as an industry that we can bring significant change to our impact on the environment.”

Peter Čas, CEO of Hrastnik1860, added, “Successfully producing lower emission, premium glass bottles at a commercial scale, with absolutely no compromise on quality, has made all the hard work worthwhile”.

“Like Bacardi, we are committed to developing new innovations that lower emissions while maintaining premium quality. This revolutionary technology proves the two can go hand in hand, and we are now taking the first steps in bringing it to market.”

The updated bottles will be available in bars and stores in the coming weeks.

Advertisement

Profura secures full ownership of renowned British food brand Framptons

0
Framptons

Profura, by means of its Provator subsidiary, has successfully obtained full ownership of Framptons, a renowned British food and beverage company recognized for its production of oat-based beverages.

Provator specializes in investing in companies facing financial challenges, provided they possess a robust core business and exhibit significant growth potential.

Located in Shepton Mallet, UK, Framptons manufactures top-tier products and is dedicated to fostering support for the local community.

Established in 1898, Framptons boasts a significant heritage in the processing and packaging industry. Over the years, the company has diversified its product range, encompassing eggs, dairy, and, more recently, venturing into the production of plant-based items like oat milk. Collaborating with renowned brands such as Shaken Udder milkshakes and Mighty, Framptons has solidified its position as a key player in the market. Beyond its commercial success, the company upholds a strong commitment to sustainability, evidenced by a waste management initiative that minimizes landfill contributions and achieves nearly 100% recycling of on-site waste.

The newly formed board consists of members from both Profura and Framptons.

Bernt Ivarsson, owner of the Profura group, said, “Our experience with this type of business makes me look forward to being able to start our change work. We have the right key people to be able to develop Framptons and take a leading position in the market.”

Profura expressed its dedication to upholding Frampton’s legacy in Shepton Mallet, with the aim of securing its enduring role as a cornerstone of the community and a steadfast employer for years to come.

Advertisement

Gulmohar Bar & Curry House opens in Pune, offering a fusion of tradition and innovation

0
Gulmohar Bar & Curry House

Harsh Agarwal, Umang Bhimrajka, and Ronak Sahani have recently launched the Gulmohar Bar & Curry House in Pune. This dining establishment seeks to create a warm and inviting ambiance, seamlessly fusing classic Indian culinary traditions with contemporary twists.

Gulmohar can accommodate up to 150 guests with additional seating available on the upcoming terrace, accommodating an extra 30 patrons.

With Chef Shailendra Kekade at the helm, celebrated for his remarkable contributions to acclaimed restaurants, The Gulmohar Bar & Curry House introduces a menu that skillfully combines traditional Indian tastes with international culinary methods.

Leading the culinary team is Chef Sheetal, an essential member of Harsh and Umang’s group for more than four years, refining his expertise under the guidance of Chef Shailendra.

“The Gulmohar is more than just a restaurant; it’s a place where simplicity and unpretentiousness are at the core of our culinary philosophy. We offer a space where guests can enjoy great food and an excellent bar in a casual, home-like environment. Our menu includes traditional starters, kebabs, and biryanis, alongside an innovative Indian tapas section for those lighter eating moments,” said Chef Shailendra Kekade.

The menu features an array of dishes, ranging from Chole Hummus to Sheesh Touk, and includes traditional delights like Jodhpuri Gulabjamun ki Kadhi and several others.

The cocktail menu presents creative variations on traditional classics, exemplified by the Masala Chai Sour, which incorporates homemade masala chai syrup into a reimagined whiskey sour.

Moreover, the Curry House Extravaganza section introduces global curries, showcasing the international evolution of Indian cuisine.

“The Gulmohar is our hidden gem, a secret garden nestled within Pune. We are deeply committed to the ethos of ‘Atithi Devo Bhav’ (The guest is God), ensuring a warm, welcoming experience for all our guests. Our focus is on simplicity and elegance, providing a setting where everyone can savor great food and drinks, feeling right at home. It’s this unique blend of hospitality and culinary excellence that makes The Gulmohar a destination not just for dining but for creating memorable experiences,” said Umang Bhimrajka.

Advertisement

Nourish You acquires One Good in India’s largest ever plant-based foods merger

0
Nourish You

In a groundbreaking development for India’s rapidly expanding plant-based foods sector, Nourish You, the country’s trailblazing superfood brand, proudly announces the complete acquisition of One Good, the nation’s most affordable and versatile vegan dairy brand. This strategic move represents the largest merger and acquisition activity in the conscious-consumption category and signifies a pivotal moment in India’s flourishing plant-based foods ecosystem.

Established in 2016 under the name Goodmylk and based in Bengaluru, One Good has earned recognition for its award-winning assortment of vegan dairy products, encompassing milks, cheeses, chocolates, curd, ghee, butter, and beyond. This acquisition unites two forward-thinking teams, with the leadership of One Good, including CEO & Co-founder Abhay Rangan, CFO & Co-founder Radhika Datt, and COO Dhivakar Sathyamurthy, aligning their efforts with Nourish You.

Renowned for its pioneering work in introducing Quinoa and Chia cultivation to India, Nourish You has significantly expanded its reach from an initial 50 acres to an impressive 5000 acres. The company’s exploration of the superfoods category, showcasing innovative products like fills, mueslis, and plant-based milk, has established its presence in over 2,500 retail stores. With backing from influential investors such as Zerodha’s Nikhil Kamath, actor and investor Samantha Ruth Prabhu, Darwinbox’s Rohit Chennamaneni, Triumph Group’s Y Janardhana Rao, Gruhas Proptech’s Abhijeet Pai, and KIMS Hospitals’ Abhinay Bollineni, Nourish You ventured into the realm of alternative dairy with the successful launch of Millet Mlk in early 2023.

One Good, recognized for its achievement in rendering vegan milk more economical than traditional cow’s milk in targeted areas, stands as a frontrunner in the realm of vegan dairy. With the acquisition of three plant-based companies thus far, the brand remains dedicated to its objective of delivering superior, easily attainable plant-based nutrition for everyone. This aligns harmoniously with Nourish You’s dedication to animal welfare and the provision of wholesome, reasonably priced plant-based food options.

Krishna Reddy, Co-founder of Nourish You, commented on the acquisition, stating, “From introducing India to the power of superfoods and now acquiring One Good, Nourish You evolves from being a superfood brand to a plant-based brand, embracing a more inclusive vision.” Reddy emphasized the revolutionary journey of One Good, born with a vision to create a major dairy company without reliance on animals, led by a dedicated team of vegans committed to innovation and animal protection.”

Abhay Rangan, CEO and Co-founder of One Good, expressed excitement about joining the Nourish You family, saying, “Our journey towards creating One Good was ignited by a passion for animal rights and a dedication to accessible and affordable plant-based alternatives for all. We are excited about being a part of Nourish You’s incredible platform and leveraging their scale and operational excellence to build India’s biggest plant-based dairy company.”

The integration of Nourish You’s expanding retail footprint and One Good’s strong direct-to-consumer involvement establishes the combined entity as the premier choice for cutting-edge plant-based alternatives in India. This solidifies the dedication to ensuring that nutritious and delicious plant-based foods are easily accessible to everyone.

Advertisement

Jaipur-based Motisons Jewellers to raise capital with IPO launch on December 18

0
Motisons Jewellers

Motisons Jewellers’ initial public offering (IPO) is set to commence its subscription period from December 18 to December 20. The allocation process for anchor investors is scheduled for December 15.

Having submitted its DRHP in March of this year, the company obtained regulatory approval in September. Subsequently, in October, the Jaipur-based retail jeweller secured INR 33 crore in its pre-IPO funding round.

The price band for the IPO, involving a completely new issue of 2.71 crore shares, will be announced on Tuesday.

Approximately 50% of the offering is set aside for qualified institutional buyers, with 35% allocated to retail investors, and the remaining 15% designated for non-institutional investors.

The funds generated from the issue will be allocated as follows: INR 58 crore for debt repayment, INR 71 crore to meet the company’s working capital needs, and a portion will be earmarked for general corporate purposes.

Motisons Jewellery operates as a hyperlocal jewellery retail chain based in Jaipur, boasting four showrooms, including a flagship location. The company predominantly acquires finished jewellery from various third-party suppliers throughout India. Its core business revolves around the retail of jewellery crafted from materials such as gold, diamonds, kundan, and more.

The product lineup encompasses more than 300,000 jewellery designs, featuring a diverse selection of gold, diamond, and other jewellery items available at various price points.

In the quarter ending June, the company recorded a revenue of INR 86.7 crore and a profit of INR 5.47 crore.

In the fiscal year 2023, the company witnessed a 16% year-on-year increase in revenue from operations, reaching INR 366 crore, and a notable 51% surge in profit, amounting to 22.19 crore.

Holani Consultants serves as the exclusive book-running lead manager for the offering, while Link Intime India Private Limited is appointed as the registrar.

The allotment of shares for the IPO is scheduled for December 21, with a tentative listing date set for December 26.

Advertisement

Krishna’s Herbal & Ayurveda to double production with new INR 5 Crore facility in Jodhpur

0
Krishna's Herbal & Ayurveda

Krishna’s Herbal & Ayurveda has dedicated a sum of INR 5 crore to establish a state-of-the-art manufacturing facility in Jodhpur. Spanning an expansive area of approximately 6,000 square meters, the new plant is anticipated to enhance the brand’s production capacity twofold.

The brand currently operates an additional manufacturing facility in the city, covering 10,000 square meters, thereby contributing to an overall daily production capacity of approximately 40,000 liters.

The upcoming manufacturing unit will augment the brand’s current production capacity by 20,000 liters, with the potential for expansion to reach up to 80,000 liters.

“With the addition of new manufacturing unit, we are expecting to double our production, which will ultimately increase the revenue by nearly 100 per cent to cross the three-digit mark by the end of 2025,” Shrawan Daga, Founder and CEO of Krishna’s Herbal & Ayurveda said.

The recently established production facility is anticipated to generate hundreds of new employment opportunities.

The brand currently provides 170 SKUs and is available in 5,000 brick-and-mortar Ayurvedic stores throughout India. It also maintains an online presence on various e-commerce platforms such as Amazon, Flipkart, Myntra, Nykaa, Snapdeal, and 1mg, in addition to its direct-to-consumer (D2C) website.

“Currently, 85 per cent of our revenue is contributed by the online channels and the rest 15 per cent comes from the offline channels,” he stated.

The brand has expanded its reach globally, establishing a presence in countries such as Nepal, South Africa, Indonesia, Poland, Germany, and the United States. Additionally, plans are underway to commence operations in Thailand in the near future.

“At present, international business contributes 5 per cent to our overall revenue,” he said.

Having concluded the last fiscal year with a revenue of INR 40 crore, the brand aims to achieve INR 70 crore in revenue for the current fiscal year and has set a target of INR 120 crore for the fiscal year following.

Advertisement

OYO appoints Rakesh Kumar as new CFO, charts aggressive strategy for 2024

0
OYO

OYO, the hospitality technology platform, announced on Tuesday the promotion of Rakesh Kumar to the position of Chief Financial Officer (CFO), effective January 1, 2024.

In a statement, OYO conveyed that Abhishek Gupta, the present CFO, will remain engaged with the company in an advisory and mentorship role.

In his new capacity as Chief Financial Officer (CFO), Kumar, presently serving as Deputy Chief Financial Officer, will persist in steering financial strategy and enhancing operational efficiency, as stated by the company.

He has been supervising financial operations, encompassing business finance for all markets, treasury, controllership, shared services, financial and investor reporting, taxation, and financial planning and analysis, according to the statement.

Over the past six years at OYO, Kumar has been instrumental in ensuring the company’s financial stability amidst the challenges posed by the COVID-19 pandemic. Under his leadership, OYO achieved successful equity and debt raises, as well as executed strategic acquisitions.

“Rakesh’s elevation to the role of CFO is a crucial milestone in our pursuit of financial stability. His leadership comes at a time when we continue to implement measures to enhance profitability and fortify our financial foundation,” OYO Founder & CEO Ritesh Agarwal said.

Kumar’s promotion coincides with OYO’s successful repurchase of a segment of its Term Loan B (TLB), amounting to INR 1,620 crore, as per the company’s announcement.

Additionally, the company stated that Ankit Tandon, the Global Chief Business Officer and CEO of SEAME (South East Asia and Middle East), will take on the responsibilities of leading investor relations, including mergers and acquisitions, as well as overseeing financial planning and analysis functions.

Advertisement