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Diageo and AB InBev gear up to navigate liquor sales disruptions during general elections

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Liquor
Liquor

Diageo, the leading distiller, and Anheuser-Busch InBev, the largest brewer globally, have asserted their readiness to manage sales and supply chain disruptions anticipated during the upcoming general elections in India. This period typically involves a prohibition on the sale and consumption of liquor on and around the voting days.

“Generally, during elections in India, what we have seen in the past is that there are temporary restrictions imposed by various states like the sale of alcohol. So, I think that would be something that we would anticipate. We know the team in India knows how to manage through that. And I am sure that they will continue to do a good job on that,” Lavanya Chandrashekar, Diageo’s global chief financial officer, told investors, adding that the trend on regulations has been moving in the right direction in India.

During elections, several excise officials assigned to liquor factories are enlisted for election duty, in addition to the increase in dry days.

AB InBev, the producer of Budweiser and Hoegaarden, anticipates minimal disruptions amid elections and is making preparations to counterbalance any brewing and distribution alterations throughout the peak summer season. This period constitutes more than a third of beer sales.

“We are actively monitoring this to proactively address any production or supply challenges. Summer being the peak season for beer consumption in India, we remain committed to ensuring an uninterrupted and robust supply to meet the existing consumer demand,” said Anasuya Ray, vice-president-corporate affairs, AB InBev India.

Continue Exploring: Indigenous spirits shine: India’s liquor exports soar, set to break $1 Billion barrier

Many firms have expressed their intention to proactively address and mitigate the potential impact on their business throughout the entire value chain. This includes retailers stocking up on additional inventory and factories producing more unfinished goods in advance. While there has been a historical surge in sales for lower-priced products during elections, this trend has diminished over the past decade.

Potential disruptions might occur during a period when the demand for spirits is already hindered by reduced sales of lower-priced products, elevated taxes, and a high sales base. In India, several state governments exert control over either liquor retailing, wholesale distribution, or both, with taxes serving as a significant revenue source for them. Nevertheless, businesses have noted a trend towards a more progressive approach by the government.

“Several of the larger states have reduced their import duties or excise duties on alcohol products over the last 18 to 24 months. We are still hopeful around the FTA. With regulations moving in the right direction, I think this all bodes really well for Diageo,” Lavanya said.

Continue Exploring: Noida administration urges residents to report cross-border liquor purchases; unveils fines for offenders

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Post-pandemic resurgence: India’s food services sector thrives with M&A, investments, and IPOs as younger consumers drive growth

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Food Services Sector
(Representative Image)

After a pause of over two years due to the pandemic, the food services sector is abuzz with mergers and acquisitions (M&A) as well as increased investments and funding. Industry executives note a resurgence of new players, including global brands, and a revived investor interest driven by younger consumers with higher spending.

Speciality Restaurants, the operator of Mainland China and Oh! Calcutta, is in advanced negotiations for its initial set of acquisitions, with Chairman Anjan Chatterjee revealing that the listed company has earmarked INR 125 crore for mergers and acquisitions this calendar year. Meanwhile, Rebel Foods, the proprietor of Faasos and Mandarin Oak, is gearing up for its first initial public offering early next year, making it the first cloud kitchen company to go public.

“India’s young population is a key growth driver for food services now – that’s going in our favour; data says younger people are dining out or ordering in a lot more,” said Rohit Aggarwal, director at Lite Bite Foods, which operates Asia7 and Street Foods of India restaurants. “Many of these people will soon enter the earning bracket as well, which would also contribute to the growth story,” he said, adding Lite Bites is looking to double its network of restaurants from the current 200 over the next 3-5 years.

Despite worries about inflation and increased competitive pressure, there is a positive outlook for consumption.

Continue Exploring: A-Listers Spice Up Their Portfolios with Bold Bets on India’s Booming F&B Startups

“Food services is a high growth potential sector, with socio-economic reasons such as significant increase in the numbers of nuclear families with more incomes, as well as people preferring established brands over unorganised ones – a trend that took off during the pandemic and has since stayed,” Chatterjee said.

Sagar Kochhar, Co-Founder of Peak XV-backed Rebel Foods, leading both the food court format EatSure and a vast cloud kitchen network, has announced the company’s intensified expansion strategy across all its brands.

“We expect our category-leading brands to continue growing 20-25% in 2024. This trajectory points to innovation and adaptation, setting the stage for multiple, successive S-curves as we expand,” he said.

Within the next two years, EatSure aims to open 100 brick-and-mortar stores as part of its expansion strategy.

Kochhar further mentioned that Rebel Foods achieved its most outstanding performance this New Year’s Eve, witnessing a remarkable increase of over 30% in same-store volume growth compared to the previous year.

Other prominent chains, such as the operator of Social, Impressario Handmade Restaurants, and Massive Restaurants led by Zorawar Kalra, have stated that they are currently either in the stages of going public or expanding their operations.

Last month, Wow! Momo Foods achieved its most substantial fundraising success, securing INR 350 crore from Khazanah Nasional Berhad, the sovereign wealth fund of Malaysia. Co-founder Sagar Daryani disclosed that the newly acquired capital would fuel the chain’s expansion into an additional 100 cities, with the ambitious target of establishing over 1,500 stores within the next three years. This expansion initiative comes as the company already operates in 35 cities with 630 stores.

Continue Exploring: Wow! Momo Foods secures INR 350 Crore funding led by Malaysia’s Khazanah Nasional Berhad, eyes aggressive expansion 

According to a report from Wazir Advisors in January, the organized food services sector in India is surpassing the growth of the unorganized sector, driven by the emergence of new brands and heightened investor interest.

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Former Swiggy executive Kedar Gokhale launches agritech venture ‘Orbit Farming’ targeting mid-sized Indian farmers

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Kedar Gokhale

Kedar Gokhale, the former vice president of operations at Swiggy, has announced the launch of his new agritech venture, Orbit Farming.

With this move, Gokhale aims to establish a platform offering agricultural solutions specifically tailored for mid-sized Indian farmers who own 2 to 10 hectares of farmland.

The Swiggy executive has partnered with Aishwarya Ramakrishnan, former head of strategy, growth, and operations at Krish-e, to initiate the project. Krish-e, established in 2020, serves as an omnichannel marketplace catering to various agricultural requirements.

Taking to LinkedIn, the erstwhile Swiggy executive announced, “After an enriching 6 year journey at Swiggy, I am starting up again in a sector that has always fascinated me -> agriculture! Happy to partner with Aishwarya Ramakrishnan in this journey as we zero in on an idea and launch Orbit Farming.”

With the new venture, the duo endeavors to support mid-sized farmers in enhancing their farm income.

“We are building India’s largest farming mechanisation solutions platform enabling mid-sized farms to achieve higher profitability,” Gokhale added in his post.

Meanwhile, as per Orbit Farming’s LinkedIn page, the startup seeks to close the divide between conventional farming methods and contemporary, technology-driven solutions.

Continue Exploring: Shilpa Shetty-backed agritech startup KisanKonnect secures INR 31 Crore in pre-series A funding led by Green Frontier Capital

Presently, Gokhale and Ramakrishnan are actively recruiting to assemble a founding team aligned with their mission of empowering mid-sized farms.

During his tenure at Swiggy, Gokhale spearheaded recruitment, retention, engagement, and fleet (delivery partners) sufficiency at the hyperlocal level for Swiggy Food and Instamart.

Before joining Swiggy in 2017, the IIT Bombay alumnus had founded Truce-True Price, an agritech startup, in 2015.

On the flip side, Ramakrishnan had been involved with Mahindra’s agritech business, Krish-e, for a duration of three and a half years before ultimately resigning in 2022.

With this, the co-founders have become part of a growing trend among Indian executives, leaving their existing company roles to launch new ventures.

Last week, Gautam Sinha, the former chief executive of Times Internet, launched a new artificial intelligence (AI) venture called SimpleO.ai.

More recently, Karthik Gurumurthy, the mastermind behind Swiggy Instamart, successfully raised $3 million (approximately INR 25 crore) for his latest offline retail venture, Convenio. The new platform is set to operate in the offline domain and will emulate the model of Swiggy.

Continue Exploring: Karthik Gurumurthy secures $3 Million funding led by Matrix Partners India for innovative fresh produce retail venture ‘Convenio’

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Dairy tech startup Stellapps in advanced talks for $20 Million Series C funding, eyes expansion and IPO in next 3-4 years

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Ranjith Mukundan
Ranjith Mukundan, the CEO and Co-Founder of Stellapps

Stellapps, a Bengaluru-based dairy tech startup, is in advanced discussions to secure around $20 million in its Series C funding round.

Nearly 70% of the funding will be raised from existing investors, including Celesta Capital, Omnivore, Gates Foundation, IDH Farmfit Fund, Blume Ventures, and Qualcomm Ventures.

Ranjith Mukundan, the CEO and Co-Founder of Stellapps, mentioned that a few new investors are expected to join the funding round. However, he did not reveal the identities of these new investors or the valuation sought by the startup in the fundraising process.

The startup plans to use the new capital for its expansion initiatives, particularly emphasizing the development of value-added dairy products.

Established in 2011 by IIT alumni and former Wipro employees, including Mukundan, Ravi Shiroor, Ramakrishna Adukuri, Praveen Nale, and Venkatesh Seshasayee, Stellapps offers a full-stack Internet of Things (IoT) platform. This platform is designed to digitize and enhance the efficiency of the entire milk supply chain, spanning from production to procurement and storage. Additionally, the platform facilitates connections between farmers and financial institutions, insurance providers, cattle nutrition suppliers, and agro-input providers.

Around July last year, the startup also began processing milk to supply value-added dairy products to B2B companies.

Continue Exploring: Dairy brand Epigamia focuses on profitability, targets 25% year-on-year growth in FY24

The startup currently supplies curd, ghee, paneer, buttermilk, double-toned milk, and other products to FMCG brands. With processing plants in Uttar Pradesh and Bengaluru, it aims to expand further by adding two more facilities.

“We are also considering making ice-cream and selling it under a private label to other businesses,” Mukundan added.

Addressing a query regarding the selection of the B2B approach for its dairy products, Mukundan explained that B2C businesses demand substantial capital for brand creation and customer acquisition.

According to the CEO, the dairy tech startup is considering an initial public offering within the next 36-48 months.

“We’re building our brand towards IPO and (want to) provide our investors a 5X return. We are working towards listing our company at around $450 Mn-$500 Mn valuation during the IPO,” Mukundan added.

The startup is set to conclude the current financial year with a revenue of INR 400 Cr and aims to achieve INR 2,000 Cr in the upcoming three to four years.

Stellapps secured an undisclosed amount of funding from IDH FarmFit in 2022, following its Pre-Series C funding round where it raised $18 Mn from Nutreco, a global animal nutrition and aquaculture company, a few months earlier.

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Dabur announces INR 135 Crore investment for new greenfield facility in South India

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Dabur
Dabur

Consumer goods manufacturer Dabur announced on Wednesday its plans to establish a new manufacturing unit in south India, with a slated investment of INR 135 crore for the project. This facility is set to produce a variety of Dabur’s Ayurvedic Healthcare, personal care, and home care products, encompassing popular items like Dabur Honey, Dabur Red Paste, and Odonil air fresheners, according to a statement from Dabur India.

In a meeting held on Wednesday, the board of the indigenous FMCG and Ayurvedic products manufacturer sanctioned an investment of INR 135 crore for the establishment of a greenfield facility in southern India, as per the company’s statement.

“Our business has scaled up in south India and today accounts for 18-20 per cent of Dabur’s domestic business. With south India’s contribution increasing, we have decided to establish a new manufacturing facility there to better cater to the local demand,” Dabur India CEO Mohit Malhotra said.

This marks the company’s 14th domestic manufacturing site, adding to its portfolio of brands including Dabur Amla, Dabur Vatika, and the juice brand Real.

“This is not only an opportunity to bring more jobs to the region, but also allows us to further expand our manufacturing capabilities and meet the growing need for Dabur products in south India,” he added.

Continue Exploring: Dabur India’s Q3 profit rises 6.2% to INR 506.44 Cr, records 7% revenue growth at INR 3,255.06 Cr

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PharmEasy hits INR 6,000 Cr in sales in FY23, records notable growth despite INR 5,211 Cr net loss

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PharmEasy

PharmEasy, the Mumbai-based ePharmacy startup, marked a significant milestone as its operating revenue surpassed the INR 6,000 Crore mark in the financial year concluding on March 31, 2023. This unicorn reported a substantial 16% surge, reaching an operating revenue of INR 6,643.9 Crores in FY23, demonstrating notable growth from INR 5,728.8 Crores in the preceding fiscal year.

Established in 2015 by Dharmil Sheth, Dhaval Shah, Harsh Parekh, Siddharth Shah, and Hardik Dedhia, PharmEasy operates as an online platform for the sale of medicines and provides diagnostic test services through its subsidiary entities.

The startup predominantly derives its revenue from the sales of medicines on its marketplace. In the fiscal year 2022-23, it achieved a total revenue of INR 5,925.3 Crores from the sale of pharmaceutical and cosmetic products, and an additional INR 701.2 Crores from diagnostic and other services. In the preceding fiscal year (FY22), the earnings from medicine sales amounted to INR 5,229.9 Crores, while the revenue from diagnostic and other services reached INR 417.8 Crores.

Taking into account other sources of income, the total revenue for the startup reached INR 6,699.7 Crores, reflecting a 15% growth compared to the INR 5,781 Crores reported in the preceding fiscal year.

Nevertheless, there was a notable surge in net loss, rising by over 31% to INR 5,211.7 Crores in FY23 from INR 3,992.4 Crores in FY22, primarily attributed to an impairment loss of INR 2,921.9 Crores incurred during the review period. When excluding the impact of the impairment loss, PharmEasy’s net loss exhibited a 16% decrease, amounting to INR 2,289.8 Crores in the year under review as opposed to INR 2,731.7 Crores in FY22.

The startup witnessed a modest 6% growth in total expenditure, reaching INR 8,974 Crores from INR 8,491.5 Crores in FY22.

PharmEasy’s Revenue Breakdown in FY23:

The startup’s procurement cost constituted about 63% of the total expenditure. In FY23, there was a 12% increase in PharmEasy’s procurement cost, amounting to INR 5,730.8 Crores, compared to INR 5,113 Crores in the previous year.

The startup successfully reduced its employee cost by 12%, achieving INR 1,283.3 Crores in FY23 compared to INR 1,458.9 Crores in the preceding fiscal year. It’s worth noting that the startup implemented several rounds of layoffs in both 2022 and 2023.

With the aim of limiting its expenditure, the startup reduced its marketing cost by more than 50% to INR 235 Crores in FY23, down from INR 494 Crores in FY22.

Having abandoned its IPO plans in 2022, PharmEasy encountered a significant cash shortage last year. However, it recently successfully secured INR 3,500 Crores (approximately $424 million) through a rights issue.

Continue Exploring: B2C ecommerce startup DealShare’s FY23 loss crosses INR 500 Cr mark, while sales see a 5% upturn

The startup announced its intention to use a portion of the proceeds from the rights issue to settle some of its outstanding debt.

Similar to the edtech startup BYJU’S, PharmEasy has been making efforts to repay the debt it acquired from Goldman Sachs. Previously, the startup violated its loan covenant terms with Goldman Sachs within a year of securing the high-cost debt.

According to the loan terms, the startup was obligated to secure an equity round of approximately INR 1,000 Crores ($120 million) but did not fulfill this requirement. The company had initially raised the debt to settle a prior obligation incurred for the acquisition of Thyrocare.

In the midst of these developments, PharmEasy appointed Yatharth Bhargova as the new Group CFO for its parent entity, API Holdings Private Limited, last year. With a capital raised of approximately $1 billion to date, PharmEasy competes with notable backers such as B Capital, Temasek, Eight Roads Ventures, Prosus, and Bessemer Venture Partners. The company competes with rivals like Tata 1mg, MediBuddy, and Practo in the online pharmacy market.

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Havmor unveils new ‘Havefunn’ ice cream parlour in Nadiad, Gujarat, adding sweet bliss to the state’s taste buds

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Havmor

Ice cream brand Havmor has opened its ice cream parlour, Havefunn, in Nadiad, Gujarat, according to a statement released by the company on Tuesday.

This brings the total count of Havfunn ice cream parlours to 54 in Gujarat and 234 across India, as mentioned in the release.

The Havfunn Parlours offers a variety of scoops, cakes, sundaes, and shakes. The recently opened parlour has a store size of 495 square feet.

The launch of this Havfunn Parlour aligns with the brand’s growth plans for 2024, opening avenues for both consumers and potential franchisees. Havmor serves consumers across more than 21 states and union territories.

Continue Exploring: Zimero to tantalize tastebuds in Bangalore and Hyderabad with unique ice cream flavors

With over 80 years in existence, Havmor Ice Cream, a division of LOTTE Wellfood Co. Ltd., presents a diverse range of flavors. These span from the indigenous ‘paan ice cream’ and ‘laddoo ice cream’ to options like Mocha, Nutty Belgian dark chocolate, and Ice Cream Cakes.

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Adani Wilmar’s Q3 profit slides 18% YoY to INR 201 Crore; revenue witnesses a 17% decline

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Adani Wilmar

On Wednesday, Adani Wilmar, the FMCG division of the Adani Group, reported an 18% decrease in its profit for the December quarter on a year-on-year basis. The profit stood at INR 200.9 crore, contrasting with the INR 246.1 crore reported in the corresponding quarter of the previous year.

In the September quarter of FY24, the company incurred a loss of INR 130.7 crore.

The company witnessed a 17% year-on-year decline in revenue, amounting to INR 12,828.3 crore compared to INR 15,438 crore in the corresponding quarter of the previous year.

Nevertheless, the company attained its second-highest EBITDA to date, amounting to INR 504 crores in Q3.

The company’s profitability has once more stabilized, recording an EBITDA of INR 504 crore in Q3, following two quarters of subdued profits attributed to high-cost inventory and hedge disalignment. According to a BSE filing, the Bangladesh subsidiary’s profitability remains under pressure due to local currency issues.

“The revenues from the branded products in the domestic market, under the Food & FMCG segment have been growing at 40%+ YoY in the past 9 quarters enabling us to close FY’24 with an estimated ~INR 5,000 crore of revenue in the segment,” said Angshu Mallick, MD & CEO, Adani Wilmar.

“We are putting our energies in rapidly scaling up our distribution network for General Trade to realize the immense opportunity available in the packaged staple foods. At the same time, we are developing our HORECA and Exports channels which will continue to witness much faster growth in the near future,” Mallick said.

Adani Wilmar’s edible oil volume remained unchanged year-over-year in Q3, but experienced an 8% growth during the first nine months of FY24. Meanwhile, branded products saw a 3% year-over-year growth in Q3 and a substantial 15% increase in the nine-month period of FY24.

Continue Exploring: Adani Group mulls over divestment in Adani Wilmar, decision expected in three months

In Q3, the edible oil segment generated INR 9,711 crores in revenue, reflecting a 7% sequential growth from Q2. However, in year-over-year (YoY) terms, the revenue appears to be 23% lower in Q3 FY24. This YoY decline is primarily attributed to reduced product pricing throughout the year, aligning with decreased raw-material costs.

The Food & FMCG sector, comprising items like wheat flour, rice, pulses, besan, sugar, poha, and soap, maintained strong performance. In the quarter, the segment witnessed a 25% year-over-year revenue increase, driven by a substantial underlying volume growth of 17% year-over-year.

During the first nine months of fiscal year 2024, the Food & FMCG segment achieved a turnover of INR 3,653 crores, reflecting a substantial year-over-year growth of 26%.

For the past nine consecutive quarters, there has been a consistent year-over-year growth of over 40% in the revenue of branded products in the domestic market.

The volume of industry essentials experienced a 17% year-over-year growth in Q3’24 and a 21% year-over-year growth in the first nine months of fiscal year 2024, driven by the expansion of Castor & Oleochemical businesses. The segment achieved a revenue of INR 1,844 in Q3 and INR 5,777 in 9M FY’24.

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ISMA projects a 10% drop in India’s gross sugar output to 330.5 Lakh Tonnes for 2023-24 marketing year

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Sugar
Sugar

The Indian Sugar Mills’ Association (ISMA) has projected a 10% decrease in India’s gross sugar production for the current marketing year, ending in September. The estimate, which excludes any diversion for ethanol, anticipates a decline to 330.5 lakh tonnes. This decrease is attributed to expected lower output in Maharashtra and Karnataka, as per ISMA’s second advance estimates for the 2023-24 marketing year, released on Wednesday.

The industry organization has projected a gross sugar production of approximately 330.5 lakh tonnes in the fiscal year 2023-24, contrasting with the previous year’s figure of 366.2 lakh tonnes. Maharashtra’s projected gross production is expected to decrease from 118.5 lakh tonnes to 99.9 lakh tonnes, and Karnataka may see a decline from 65.8 lakh tonnes to 49.7 lakh tonnes.

In Uttar Pradesh, the gross output is seen increasing marginally to 119.9 lakh tonnes from 118.9 lakh tonnes during the period under review.

“The government has so far allowed sugar diversion of only 17 lakh tonnes for production of ethanol via sugarcane juice/B-heavy molasses for 2023-24. This would mean net sugar production could be around 313.5 lakh tonnes,” ISMA said in a statement.

During the 2022-23 marketing year, net sugar production amounted to 328.2 lakh tonnes, including the diversion of 38 lakh tonnes for ethanol production from sugarcane juice and B-heavy molasses. However, with the government permitting limited diversion for the current year, there is an expected 4.5% decrease in net sugar production.

Continue Exploring: Sugar stocks rally with an 8% boost after India’s revoked ban on sugarcane juice for ethanol production

Considering an opening stock of about 56 lakh tonnes on October 1, 2023, domestic consumption of 285 lakh tonnes and the estimated net production of 313.5 lakh tonnes, ISMA said the closing stocks would be comfortable around 84.5 lakh tonnes as on September 30, 2024.

“We believe that the government may now easily allow around 18 lakh tonnes of additional sugar diversion for production of ethanol in the current ESY (Ethanol Supply Year). Even then, closing stock will be sufficient enough to cater around three months into the next season,” the association said.

Meanwhile, ISMA said 187.2 lakh tonnes of sugar has been produced during the October-January period of 2023-24 marketing year as against around 195 lakh tonnes in the corresponding period of the previous year.

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Vegan and keto diets elicit innate and adaptive immune responses, altering gut microbiome: NIH Study

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vegan

According to the latest research, shifting to a vegan diet can activate responses related to innate immunity, the immune system one is born with. Conversely, adopting a keto diet—characterized by high fat and low carbs—may initiate responses typically associated with adaptive immunity, the immune system developed over time in response to external infections and vaccinations.

Alongside modifications in the immune system, shifts in the participants’ gut microbiome were also identified by researchers at the National Institutes of Health in the US. However, they underscored the need for additional research before deeming these alterations in immunity and gut composition as ‘beneficial’ or ‘detrimental,’ as outlined in their study published in the journal Nature Medicine.

The team mentioned that the impact of the findings on therapeutic nutritional interventions, specifically in the context of diseases like cancer or inflammatory conditions, is still unknown.

Continue Exploring: Adding table salt to food may increase chronic kidney disease risk, reveals study

For the study, researchers closely monitored the biological responses of 20 participants over a two-week period. The participants were randomly divided into two groups, each assigned either a vegan or a keto diet. Using a “multi-omics” approach, the team analyzed multiple data sets to evaluate the body’s biochemical, cellular, metabolic, and immune responses, in addition to examining changes in the microbiome.

Upon analysis of the data, it became evident that the keto diet exhibited a greater influence on proteins in both the blood and blood plasma, as well as in the brain and bone marrow, when compared to the vegan diet.

It was also discovered that the vegan diet stimulated more pathways associated with red blood cells, including those responsible for haemoglobin production. This effect is likely attributed to the diet’s rich iron content, according to their findings.

The researchers also noted that individuals following the vegan diet, characterized by 10 percent fat and 75 percent carbohydrates, opted for a lower calorie intake compared to those adhering to the keto diet, which comprised approximately 75 percent fat and 10 percent carbohydrates.

The researchers observed distinctive metabolic and immune system changes resulting from both diets, even considering the diversity among participants in terms of ethnicity, race, gender, body mass index (BMI), and age.

According to the findings, the immune system exhibited a surprisingly swift response to nutritional interventions, indicating the potential for customizing diets to prevent or complement the treatment of diseases. This could involve slowing down processes associated with conditions like cancer or neurodegenerative disorders. Consequently, the researchers emphasized the necessity for further investigation to explore the specific impacts of these nutritional interventions on different facets of the immune system.

Continue Exploring: GFI India study unveils popular choices in plant-based foods: Chicken seekh kabab and soy milk lead the pack in consumer trials

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