UK brewer Adnams names Jenny Hanlon as new CEO

March 30, 2024

UK brewer and pub group Adnams has appointed its CFO, Jenny Hanlon, as the new CEO, succeeding the retiring Dr. Andy Wood.

Hanlon joined the brewer’s board in 2020 and has been a part of the company ever since. She was previously working at Greene King, Barclays, and GPR Group in financial responsibilities. She will assume leadership on July 1st.

She takes over from Dr. Wood, who has been Adnams’ CEO since 2010. Adnams stated that he will continue in a consultancy role until the end of the year.

“Looking forward, it’s critical that we maintain our innovation and evolution in all areas—our brand and product line, our brewing, distilling, and distribution operations, and our estate—while upholding the same principles and commitments that have so successfully supported our clients, communities, and coworkers,” Hanlon stated.

The company’s brand portfolio features Ghost Ship and Old Ale. Additionally, the group runs around 45 pubs and inns throughout the UK.

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Last month, Adnams engaged advisers to lead fundraising efforts as the pub group seeks to enhance its financial position.

When contacted, Adnams representative stated, “We have given advisors instructions to look into a variety of options to fund our future growth plans.”

In its most recent publicly disclosed financial statements, Adnams recorded a deficit of £2.4 million ($3 million) for the six-month period that ended on June 30, 2023. During this timeframe, the group generated a turnover of £29 million, yet incurred operating expenses amounting to £32.5 million. Additionally, outstanding creditor amounts due within a year from that period were reported to be £17.4 million.

“Due to ongoing pressure on input prices and decreased demand, especially in the first quarter of the year, operating losses rose to £2.4 million. In addition to controlling borrowing levels in the present higher interest rate environment, the company’s priority remains on cash creation, Adnams Chairman Dr. Jonathan Adnams stated when the accounts were submitted.

“Jenny is the perfect fit to lead us through the next phase of Adnams’ evolution, which includes stabilising our financial footing and leveraging our unique strengths,” Dr. Adnams stated in reference to Hanlon’s appointment as CEO.

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Ping’s Bia Hoi debuts in Gurgaon, offering authentic South Asian street food and lively ambiance

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SnackTeam

March 30, 2024

Ping’s Bia Hoi, a culinary venture influenced by the vibrant scenery and delectable street food of South Asia, has made its debut in Gurgaon, providing a high-quality and genuine South Asian dining experience. Established by Rakshay Dhariwal, Radhika Dhariwal, and Chef Rahul Gomes Pereira, Ping’s Bia Hoi offers a unique exploration of the authentic and intimate flavors found on the streets of South Asia.

The restaurant strives to fill the void in Indian dining by offering an experience that transcends the ordinary. Drawing inspiration from the lively street food scenes across Asia, its menu highlights dishes that authentically represent street food in its purest form.

Ping’s Bia Hoi offers more than just a culinary journey; it also provides a visually captivating ambiance inspired by the streets and local markets of South Asia. The name “Ping’s Bia Hoi” is a nod to the lively beer gardens found in the bustling markets of Hanoi. The open-air setting, adorned with greenery and a lofty roof, evokes a serene village atmosphere. Additionally, the incorporation of everyday elements such as a barber shop and beer garden enriches the ambiance, transporting guests to the vibrant, bustling marketplaces of Southeast Asia.

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At Ping’s Bia Hoi, guests can indulge in a lavish spread within a cozy setting that can seat up to 80 diners. Ping’s Bia Hoi provides both outdoor and indoor dining areas, catering to a diverse clientele, from young couples seeking a romantic ambiance to families looking for a relaxed setting. The atmosphere is designed to offer a sophisticated and memorable dining experience.

The acclaimed chef Rahul Gomes Pereira has curated a menu at Ping’s Bia Hoi that captures the vibrant flavors of South Asian street food. Signature dishes include Dynamite Shrimp, Drunken Noodles, Thai-style Krapow, and Burmese Khao Suey. Additionally, the restaurant offers a carefully designed cocktail menu with inventive concoctions such as the Mexican Smash and the refreshing Ping’s Mule, which pair perfectly with the culinary offerings.

Ping’s Bia Hoi in Gurgaon offers a premium local experience that is both vibrant and sophisticated. Open daily from noon to midnight, the restaurant employs technology for easy online reservations, payments, and personalized services. Committed to authenticity, fostering customer relationships, environmental sustainability, and cultivating a welcoming ambiance, the restaurant chain strives to provide an exceptional dining experience.

As part of its dedication to environmental sustainability, Ping’s Bia Hoi has collaborated with a local brand to provide sustainable cloth bags for every delivery, adding a personal touch to each order. The brand’s commitment to sustainability is evident in its ongoing expansion, as it introduces a wider range of pan-Asian delicacies while prioritizing the reduction of plastic usage. Furthermore, the restaurant actively engages with the community to foster mutual improvement and environmental stewardship.

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HTeaO launches all-natural tea-infused energy shots

SnackTeam

March 30, 2024

The US-based iced tea franchise, HTeaO, has launched a new line of tea-infused energy shots, offered in four different flavors.

The tea shots are being sold in 2.5 fl oz bottles at all HTeaO stores for $3.29. They come in flavours like lemon, peach, watermelon, and blueberry.

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As per the company, their shots are meticulously crafted using solely natural ingredients, differing from conventional energy shots that often contain synthetic additives.

Each shot is gluten-free and carries a kosher certification, offering a caffeine boost along with l-theanine, a naturally-occurring amino acid present in tea leaves. L-theanine is recognized for its capacity to uplift mood, alleviate stress, and sharpen focus.

“Our mission is to provide our customers with high-quality beverages that taste great whilst improving their overall well-being,” stated Heath Nielsen, President of HTeaO. By providing a healthy alternative to the energy shots that are currently on the market, we are stepping up our commitment with our most recent innovation, tea-based energy shots.

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Cheese lovers rejoice: Whisps introduces new ‘Popped’ line of protein-packed snacks

SnackTeam

March 30, 2024

Whisps is introducing a new line of protein-rich bite-sized snacks, named “Popped,” crafted from 100% genuine cheese.

The new product is infused with extra cheese to boost its flavor. The company states that Whisps’ unique method utilizes protein-rich cheese as the main ingredient, steering clear of low-nutrient fillers such as corn or wheat.

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The range includes three variations: Very Cheddar, Perfectly Parmesan, and Jalapeño Popped.

Popped is crafted solely from authentic cheese, grated and baked into bite-sized snacks, then seasoned with additional cheese. Each serving delivers 10g of protein sourced from real cheese.

Whisps Popped will hit shelves across the nation at Costco, Walmart, and Albertsons stores, priced at $5.99 per 3.5oz bag.

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KFC to debut five new saucy nugget flavors and apple pie poppers across US stores from April 1st

SnackTeam

March 30, 2024

KFC, the American fast-food restaurant chain, is set to launch five new flavorful nugget sauces and a dessert option in its US locations, starting from April 1st.

For $5.99, customers can enjoy 10 Saucy Nuggets with a choice of one of the five available sauces.

The launch comprises three fresh sauces alongside the revival of two beloved options.

The new Honey Sriracha sauce combines red chili peppers, garlic, and honey, offering a perfect mix of sweetness and spiciness.

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The Korean BBQ sauce boasts an umami-packed flavor, blending soy sauce, garlic, sugar, and sesame.

The Sticky Chicky Sweet ‘n Sour Sauce offers a harmonious blend of sweet and tangy flavors, featuring pineapple, garlic, vinegar, and chili.

It is also reintroducing the Nashville Hot and Georgia Gold sauces.

The Nashville Hot sauce, celebrated for its smoky and spicy flavor, set a trend when KFC first rolled it out nationwide in 2016.

The Georgia Gold sauce delivers a honey-mustard BBQ flavor with a zesty twist.

Furthermore, KFC is launching Apple Pie Poppers, a fresh dessert option priced at $2.49 for a set of four, filled with apple pie filling wrapped in a buttery, flaky crust.

“KFC has never been so finger lickin’ good—literally,” stated Nick Chavez, chief marketing officer for KFC in the US. We’ve started a sauce conversation. Our hand-breaded KFC Nuggets, which are produced entirely of white meat chicken and covered with a secret blend of 11 herbs and spices, offer a taste experience that is unrivalled and suitable for all palates.

The chain is providing a complimentary 10-piece Saucy Nuggets to customers who make a purchase of $10 or more via its website or the KFC app.

Last month, KFC unveiled Chizza in the US, a creative dish that combines fried chicken fillets with traditional pizza toppings such as marinara sauce, mozzarella cheese, and pepperoni.

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Kraft Heinz to receive $170 Million from US Department of Energy for carbon emission reduction initiatives

SnackTeam

March 30, 2024

Kraft Heinz has been selected for award negotiations with the US Department of Energy’s Office of Clean Energy Demonstration for up to $170 million.

The funding will be utilized to facilitate the execution of clean energy initiatives at ten of the company’s US facilities, targeting a reduction in carbon emissions by more than 99%.

The funding provided by the US Department of Energy, under the project name ‘Delicious Decarbonization Through Integrated Electrification and Energy Storage,’ will be deployed at Kraft Heinz sites in the following locations: Champaign, Illinois; Columbia, Missouri; Fremont, Ohio; Holland, Michigan; Kendallville, Indiana; Lowville, New York; New Ulm, Minnesota; Muscatine, Iowa; Mason City, Iowa; and Winchester, Virginia.

By implementing a variety of technologies, such as heat pumps, electric heaters, and electric boilers in conjunction with biogas boilers, solar thermal, solar photovoltaic, and thermal energy storage, Kraft Heinz aims to modernise, electrify, and decarbonise its process heat at ten facilities.

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With the implementation of these new technologies, Kraft Heinz anticipates reducing annual carbon dioxide emissions by over 300,000 metric tons.

Furthermore, the business predicts that the implementation of electrification, onsite generation, and energy saving measures would result in a 23% reduction in overall energy use. Total water use is predicted to fall by 3%, while natural gas usage is predicted to decrease by 97%, with the remaining 3% going towards standby equipment.

The company hopes that by demonstrating the integration of several decarbonisation pathways, the initiative would assist “a major US brand” in achieving deep decarbonisation and set an example for other US food and beverage industries.

Chief procurement and sustainability officer Marcos Eloi Lima stated, “At Kraft Heinz, we take sustainability seriously. We’re working towards attaining net-zero greenhouse gas emissions by 2050.” “With this investment, we will have the necessary money to update our plants and reduce emissions while increasing energy efficiency. We are happy to begin since this investment recognises our continued efforts to reduce our environmental effect.”

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Helen Davis, Senior Vice President and Head of North America Operations at Kraft Heinz, commented, “The infrastructure enhancements at these ten plants will enable us to scale successful technologies and processes across our other US facilities and internationally, enhancing our efficiency as we expand upgrades to additional locations. I am proud of the positive influence this project and award will have on our facilities, as well as on our current and future workforce and the communities surrounding our operations.”

As part of the project, Kraft Heinz anticipates generating approximately 500 construction jobs across the ten sites.

This marks the latest in a series of investments by the US Department of Energy. Just this week, the department allocated $20.9 million to Unilever to decrease carbon emissions at four of its US ice cream manufacturing facilities.

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Crocs India extends exclusive partnership with Metro Brands

SnackTeam

March 30, 2024

Metro Brands Ltd (MBL) has announced an extension of its partnership with Crocs India Ltd (CIL), with adjustments made to the terms of their agreement. Under the renewed arrangement, MBL gains exclusive rights to own and operate Crocs “full price” stores across the western and southern states of India. This strategic move underscores MBL’s commitment to expanding its retail presence and potentially strengthening its market position in these key geographical areas.

The company released a statement saying, “The renewal has been finalised through a retail partnership agreement, with a few modifications in agreement terms, most important being granting MBL exclusive rights to operate and own Crocs “full price” stores across the western and southern States in India along with increase in residual balance term of the contract.” Additionally, it will be able to “continue, renew and operate all existing stores” that are presently running in India’s northern and eastern states.

It said, “Therefore, the current Non-Exclusive Retail Licence Agreement, signed between the organisation and Crocs India on April 25, 2015, stands superseded.”

The collaboration, which commenced in 2008, initially introduced Crocs’ products into MBL’s multi-brand outlets. In 2015, the brands formalized a non-exclusive retail license agreement, empowering MBL to distribute Crocs products across India. Presently, MBL oversees a network of over 200 exclusive Crocs stores.

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Sumit Dhingra, Vice President and General Manager for India, the Middle East, and Africa at Crocs, expressed, “Metro Brands has demonstrated exceptional skill in enhancing Crocs’ visibility in India. They have been instrumental in conveying our distinctive value proposition centered around self-expression, personalization, and iconic comfort, resulting in a retail experience that strongly connects with Indian consumers. As our esteemed partners, they have played a crucial role in our achievements. We are enthusiastic about continuing this journey together, expanding our outreach, and unlocking further possibilities for our customers in India.”

Nissan Joseph, CEO of Metro Brands Ltd, remarked, “Our collaboration with Crocs has been exceptionally rewarding, and we are primed for continued growth in enhancing Crocs’ footprint in our nation. At Metro Brands, we are unwavering in our commitment to delivering a top-tier retail experience and becoming the go-to destination for customers’ footwear needs. The path forward is brimming with boundless opportunities and achievements, and we are confident in the exciting future that lies ahead with Crocs.”

Metro Brands retails its Indian labels like Metro Shoes, Mochi, and Walkway, alongside renowned international brands such as Crocs, Fila, and FitFlop. Additionally, the company has unveiled a recent strategic collaboration with the US-based footwear powerhouse, Foot Locker.

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Hyderabad customer spends INR 7.3 Lakh on Idlis in 12 months, reveals Swiggy on World Idli Day

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SnackTeam

March 30, 2024

On World Idli Day today, Swiggy announced that a customer from Hyderabad has indulged in idlis worth INR 7.3 lakh over the past 12 months, showcasing a true love for this South Indian delicacy.

In a statement, the company revealed that the prime time for ordering idlis falls between 8 a.m. to 10 a.m. Moreover, consumers from cities like Bengaluru, Hyderabad, Chennai, Coimbatore, and Mumbai also enjoy this delicacy during dinner hours.

Bengaluru, Hyderabad, and Chennai emerged as the top three cities for idlis orders, followed by Pune, Mumbai, and Coimbatore, Delhi, Vizag, Kolkata, and Vijayawada.

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The plain idli stands out as the most favored variation across all cities, with a plate of two pieces being the predominant choice among consumers.

Swiggy stated that Rava idli is especially popular in Bengaluru, while ghee/neyi karam podi idli is preferred in Tamil Nadu, Andhra Pradesh, and Telangana. Additionally, Thatte idli and mini idli consistently secure their place among idli orders across various cities.

Idlis hold the position of the second-most ordered breakfast item on the platform, trailing closely behind masala dosa.

According to the online food delivery platform, the top five restaurants renowned for their idlis are Asha Tiffins in Bengaluru, A2B – Adyar Ananda Bhavan in Bengaluru and Chennai, Varalakshmi Tiffins in Hyderabad, Sree Akshayam in Chennai, and Veena Stores in Bengaluru.

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Indri Dru named ‘Best Indian Single Malt’ at World Whiskies Awards 2024

SnackTeam

March 30, 2024

Following the outstanding success of the internationally acclaimed Indri-Trini, India’s premier triple cask single malt, Piccadily Distilleries is excited to unveil another prestigious accolade for India. Their cask strength offering, Indri Dru, has been honored with the ‘Best Indian Single Malt’ award at the World Whiskies Awards 2024. Less than a year since its debut in 2023, this exceptional cask strength whisky is set to revolutionize the whisky experience for both connoisseurs and enthusiasts.

“Dru” translates to “wood” in Sanskrit. Indri Dru pays homage to the sacred drink “soma,” which, according to ancient Indian mythology, was offered to the Gods and stored in wooden vessels or “dru.” Meticulously crafted with precision and passion, Indri Dru is the culmination of a thoughtful selection and blending of handpicked Ex-Bourbon barrels. This whisky matures in the subtropical climate of northern India, where the elements infuse it with distinctive characteristics.

With a potent 57.2% ABV, Indri Dru showcases a powerful and alluring aroma. When you take a whiff, you’ll encounter a pleasing blend of mixed fruits, underscored by delicate traces of vanilla, mild spice, and undertones of chocolate and honey. This enticing aroma paves the way for an exceptional tasting journey.

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Indri Dru tantalizes the palate with a sweet, fruity forefront, seamlessly evolving into gentle spices and luscious vanilla. Delightfully, hints of chocolate and woody undertones emerge, accompanied by citrusy nuances that enrich the whisky’s character. The finale is robust, intricate, leaving a lingering blend of fruity delights that are bound to captivate and gratify even the most refined tastes.

Siddhartha Sharma, Founder, Piccadily Distilleries, said, “Securing the ‘Best Indian Single Malt’ award marks a significant milestone, highlighting India’s excellence in whisky craftsmanship on a global scale. We are confident that Indri Dru will captivate whisky aficionados, offering them an unforgettable experience. This triumph not only celebrates our distillery but also reinforces India’s position as a prominent contender in the global whisky industry.”

The World Whiskies Awards undergoes a meticulous three-round judging process, with a panel composed of leading international journalists, industry experts, and specialist drink retailers. This evaluation includes entries from various regions worldwide, such as the United Kingdom, the United States, Denmark, Australia, Canada, India, Japan, Ireland, Scotland, Korea, and more.

Indri Dru has previously garnered acclaim and accolades, notably receiving a commendatory review from the prestigious International Wine and Spirits Competition in 2023. It was hailed as a harmoniously balanced whisky, brimming with rich aromas and flavors. The panel of experts praised its delightful blend of sweet spice, dried fruit, and dark chocolate, leading to a smooth and enduring finish.

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Pizza Hut ramps up expansion in India, targets younger demographic with new menu offerings

SnackTeam

March 30, 2024

Pizza Hut, an American multinational pizza restaurant chain, is expanding its geographical presence and targeting a younger demographic in India, as per a company official.

“We’ve embarked on an aggressive expansion drive, launching more restaurants in the last two years than we have in the past two decades combined. We’re well-positioned to sustain this growth trajectory,” stated Merrill Pereyra, managing director of Pizza Hut Indian Subcontinent.

At present, the brand oversees more than 850 Pizza Hut eateries throughout India. Among these, over 300 restaurants are designated as Fast Casual Delco (FCD) outlets, catering to the rapid lifestyles of busy, on-the-go consumers.

The company disclosed that FCD establishments seamlessly integrate dine-in, delivery, and takeaway services, utilizing advanced technology such as Bring Your Own Device (BYOD) ordering. The open-kitchen layout guarantees transparency in food preparation, fostering greater trust among customers.

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“To appeal to an even broader consumer demographic, it’s imperative for us to continually expand and enhance our menu strategically. This ensures our offerings remain relevant and accessible to our audience, who are seeking products that effortlessly integrate into their busy lifestyles,” Pereyra expressed.

India, being a market sensitive to pricing, boasts a diverse array of tastes and preferences. Hence, the brand is concentrating on providing value-oriented offerings tailored to suit the palates of Indian consumers.

In a recent move, the brand has entered a new category in the Indian market with the introduction of Melts. Commenting on this expansion, Pereyra stated, “The addition of Melts to our menu represents a substantial stride in our commitment to providing value offerings. This adaptable product has garnered acclaim from consumers globally, and we’re optimistic it will emerge as a top seller in India too.”

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