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Marriott International sees India as a ‘shining star’ for growth with plans to expand to 250 hotels in next five years

Marriott International
Marriott International

India continues to be a ‘shining star around the world’ in terms of growth opportunities for Marriott International, according to a top executive at the planet’s largest hotel chain by number of rooms. Rajeev Menon, president of Asia Pacific excluding China for Marriott International, stated that about 80% of the new deals in India are in the luxury and premium space, which marks a difference from the pre-Covid era.

“Before the pandemic, we witnessed growth primarily in the upscale segment, particularly for brands like Courtyard and Fairfield by Marriott,” stated Menon. “Having established our presence in this country over the past 25 years, we’re excited to announce the opening of our 150th Marriott hotel in Katra next month, situated near the Vaishno Devi temple. This milestone marks the inauguration of Katra’s first five-star hotel.”

“We’ve signed the latest JW Marriott Resort & Spa project for Alibag.” Our Ritz Carlton property, which we signed in Jaipur just a few weeks ago, will be a spectacular 250-key hotel stretched across 43 acres of land. We have over 80 hotels under development and are well-positioned to run 250 hotels and 50,000 keys in India within the next five years,” he added.

Menon expressed Marriott’s optimistic outlook on the long-term prospects, noting India’s economic transition from the fifth largest to the third largest economy in the world within the next five years.

Continue Exploring: Hotel giants bet big on India: Radisson, Marriott, Hilton, IHG, and Wyndham compete in intense race for expansion

Since last year and year to date, Marriott International has inked 30 deals in South Asia, comprising over 5000 keys. Of these, 28 deals are specifically for properties in India.

Shawn Hill, Chief Development Officer for Asia Pacific (excluding greater China) at Marriott, expressed that while the company anticipates achieving record-high signing figures in India this year, it also hopes for a slight relaxation in the lending environment and a reduction in the number of permits necessary for hotel construction.

“I believe it takes approximately 100 permits to make a hotel operational here, which differs from our experiences in other markets. Additionally, the land and construction costs are notably high,” he elaborated.

Menon highlighted that the company has been advocating for enhancements in the licensing and lending environment, as well as for streamlined single-window approvals, both collectively with the industry and individually, for some time. He emphasized that this is an ongoing effort that requires continuous attention and work.

“We’ve been continuously pushing for the industry to be granted infrastructure status in most states, as this could significantly improve the lending environment,” he went on to say. “I frequently encounter a question such as: How do we justify the record-high rates in India?”

“You have to juxtapose this with mature markets in the West, where loans are typically granted for longer periods,” he explained. “In India, due to the high land costs, we’re typically limited to 15-year loans, with interest rates hovering around 10.5-11% at best. When you examine the financial model, it indeed presents challenges. If your hotel takes four to five years to build, it further compounds the financial sustainability challenge.”

Continue Exploring: Marriott International bolsters commitment to South Asia with addition of over 4,600 rooms to development pipeline, unveils expansion plans for 2024

Marriott currently operates in over 40 cities across India and has recently inaugurated new hotels in Gorakhpur, Siliguri, and Shillong. The company observed a remarkable 35% increase in revenue per available room in India last year compared to 2019 levels, and it continues to experience double-digit growth this year too.

Hill mentioned that the company has also witnessed unprecedented signings in other Asian markets like Indonesia, Vietnam, and Japan last year. “We’re witnessing significant momentum throughout the entire region this year,” he emphasized.

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Good monsoon, improved macro indicators to drive consumer demand for FMCG products

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retail
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Key industry leaders anticipate that improving macroeconomic indicators and favorable expectations for a good monsoon and rabi crops will boost consumer demand for FMCG products in the current fiscal year. Despite a challenging operating environment in the March quarter, consumer demand for FMCG goods has been sluggish.

The industry anticipates a growth of mid-to-high-single-digit in both value and volume during the January-March period. This growth is expected to be supported by the ongoing expansion of gross margins, facilitated by a deflation in input costs.

In the last few quarters, rural demand had been slow, but it has gained momentum from January-March. Additionally, some FMCG companies have reported a reduction in the gap compared to the urban market.

Rural India accounts for approximately 35 to 38 percent of the FMCG sales in the country.

Continue Exploring: Rural FMCG sales outpace urban growth for first time in three years, signaling demand recovery

Additionally, increasing profit margins will enable companies to boost their advertising and promotional expenditures for their brands, as indicated by leading FMCG firms such as Dabur, Marico, and Godrej Consumer Products in their quarterly updates.

Marico stated, “We anticipate significant year-on-year growth in gross margins,” and added, “We project a low double-digit increase in operating profit driven by a robust expansion in operating margins.”

In the March quarter, Marico, the owner of well-known brands such as Saffola, Parachute, and Livon, reported a modest increase in volume growth in its domestic business compared to the previous quarter, attributed to stable trends across most of its product portfolios.

Marico reported that consumer demand for FMCG products remained steady throughout the quarter, showing a consistent pattern compared to previous quarters, with urban and rural consumption trends aligning closely.

The company anticipates that consolidated revenue will increase, with domestic revenue growth expected to surpass volume growth in the upcoming quarters.

Godrej Consumer Products stated that the operating conditions in India continue to be challenging.

The FMCG division of the Godrej group stated, “Our organic business in India maintained robust underlying volume growth in the high-single digits, with growth spread evenly across both Home Care and Personal Care segments.”

GCPL, the owner of brands such as HITS and Goodknight in Household Insecticides, reported subdued performance due to an extended winter in the North and East regions. However, its newly acquired brands, Park Avenue and KamaSutra, performed in line with seasonal trends in their respective categories.

“Consolidated at an organic level, we anticipate achieving underlying volume growth in the high single digits and sales growth in the mid-single digits, primarily driven by currency fluctuations,” stated GCPL, which derives half of its revenue from international markets.

Dabur India reported that demand trends were “slow” during the quarter.

“Rural growth improved due to price reductions in essentials, reducing the gap between the urban and rural areas,” it stated.

However, the company added that “with a positive outlook for the rabi crop harvest and a normal monsoon forecast,” it anticipates consumption to increase in the upcoming months.

Dabur, the owner of brands such as Dabur Chyawanprash, Dabur Honey, Real, and Vatika, stated that its “consolidated revenue is projected to experience mid-single digit growth in Q4 FY24.”

Continue Exploring: FMCG companies and Kirana stores gear up for summer: Dairy and beverage sales spike across India

Furthermore, FMCG companies such as GCP, Marico, and Dabur anticipate double-digit growth from their international operations on a constant currency basis.

However, Dabur anticipates an impact from currency depreciation in Turkey and Egypt. Meanwhile, GCPL foresees a revenue impact of INR 70 crore due to the restructuring of its East Africa business.

Regarding the outlook, Marico stated that it remains committed to achieving sustainable and profitable volume-driven growth over the medium term.

Dabur stated that the previous year presented challenges in terms of consumer demand.

“We anticipate an uptick in consumption as macro-economic indicators remain strong. Our commitment to investing in our brands, expanding distribution networks, enhancing manufacturing capabilities, and strengthening our organization will position us well to seize opportunities in the market,” it further elaborated.

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Indian food market more intricate and competitive than European counterparts, says MTR Owner

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Atle Vidar Nagel Johansen, CEO of Orkla Foods Europe
Atle Vidar Nagel Johansen, CEO of Orkla Foods Europe

Norwegian investment firm Orkla stated that India’s food tastes align with those of certain European countries. However, the Indian market is more intricate and competitive due to a growing preference for branded spices.

The consumer goods supplier owns MTR and Eastern Condiments, with three-fourths of its sales coming from the southern states.

“In India, engaging the consumer is more challenging than in European markets that we are familiar with. The competitive environment is more intense. “Just as there are significant differences between Italian and Scandinavian cuisines, similar distinctions exist between South India, East India, North India, and even more nuanced regions,” stated Atle Vidar Nagel Johansen, CEO of Orkla Foods Europe. “We have defined the role of each portfolio company within Orkla, and India is certainly categorized as ‘grow and build’.”

Continue Exploring: Spice brand Pushp secures INR 100 Crore funding from Sixth Sense Ventures

While the spices market in India is valued at over INR 90,000 crore, only a third of it comprises branded products. Among organized spice brands, Everest holds the top position, closely followed by MDH. Additionally, in the segments of masala, herbs, and spices, domestic players like MTR, DS Foods, Ramdev, and Eastern maintain dominance in specific regions. Nevertheless, other FMCG companies are increasingly establishing their foothold in both spices and ready-to-cook categories.

Two years back, Dabur acquired a 51% stake in Badshah Masala for INR 588 crore, while ITC completed an all-cash acquisition of spices manufacturer Sunrise Foods four years ago, valued at INR 2,150 crore.

Continue Exploring: Dabur eyes global spice market with Badshah, aiming for 4% contribution to global sales

With sales reaching INR 2,300 crore in the last calendar year, MTR derives approximately 70% of its revenue from spices. “The significance of spices in the Indian kitchen far surpasses what we see in European markets. The spice consumption here is much more developed and diverse. While the shift from unorganized to branded spice markets may take some time, the trend is evident. As suppliers, our focus should be on promoting our brands and meeting consumer expectations,” Johansen further commented.

Continue Exploring: Orkla India Appoints Murali S as CEO of Eastern spice and masala brand

The company consolidated its Indian operations last year under a single business entity, Orkla India, comprising three business units: MTR, Eastern, and International Business (IB). This restructuring aimed to harness their collective business capabilities and foster accelerated growth. Orkla initially ventured into India in 2007 through the acquisition of MTR Foods. Approximately four years ago, it further expanded its presence by acquiring a majority stake in Kerala-based Eastern Condiments.

Unlike other FMCG companies aiming to expand into new states, Orkla has chosen to concentrate primarily on southern India. “Our goal isn’t to capture the entire Indian market but to excel in the states where we operate. We emphasize local growth and the development of local brands. Therefore, with MTR, our focus is on Karnataka and Andhra Pradesh, and with Eastern, we concentrate on Kerala,” stated Sanjay Sharma, CEO of Orkla India.

Continue Exploring: MTR Foods celebrates centenary with record-breaking 123-foot Dosa

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Amazon launches ‘Bazaar’ to target price-conscious shoppers with unbranded fashion & home products

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Amazon
Amazon

Amazon, a leading player in the e-commerce industry, has entered the unbranded market by introducing a new vertical called ‘Bazaar’.

The new vertical is now available on Amazon India’s Android app, providing unbranded and affordable products including apparel, watches, shoes, jewellery, and luggage priced under INR 600.

With this move, the marketplace is likely targeting a larger share of price-conscious Indian customers in Tier-II, III, and beyond cities. The company stated that Amazon Bazaar will feature products from sellers, particularly those based in manufacturing hubs across the country.

“We continue to remain committed to making investments and breaking new ground for our clients and third-party suppliers. An Amazon representative said, “We’re thrilled to introduce the Amazon Bazaar marketplace on Amazon.in, where customers can browse and buy incredibly low-cost fashion and home products from sellers, especially those from manufacturing hubs across India.”

This development comes just two months after reports emerged indicating that the e-commerce giant was preparing to launch its new vertical, Bazaar.

Continue Exploring: Amazon to challenge Meesho with budget-friendly fashion vertical ‘Bazaar

Sources informed the Economic Times that the new offering will be accessible only to a specific group of users. They also mentioned that Bazaar will be prominently featured on the app.

While the company typically offers a two-day delivery timeframe, products featured on Amazon Bazaar come with a delivery estimate of four to five days.

The move is anticipated to create a new channel for Amazon to attract additional customers and will aid in diversifying its product range.

The introduction of the new offering closely follows Amazon’s foray into the logistics sector in India and the launch of a new vertical named Amazon Shipping. Moreover, Amazon’s US parent firm recently invested INR 830 Cr in Amazon Seller Services, the business’s India marketplace division.

Continue Exploring: Amazon India’s marketplace division sees INR 830 Cr investment from US parent

With the introduction of this new vertical, Amazon is directly competing with SoftBank-backed Meesho and Flipkart‘s Shopsy, both of which provide affordable options to customers and have a significant presence in the budget-friendly e-commerce segment.

The recent development comes as the e-commerce sector continues to expand throughout the country, driven by affordable internet access and increasing smartphone usage. According to a recent report by AllianceBernstein, e-commerce is experiencing significant growth in Tier II+ markets.

Based on data from December 2023, the report highlighted that Meesho experienced robust growth in markets beyond Tier-II, achieving a 32% year-on-year (YoY) increase, while competitor Flipkart observed a YoY growth of 21%.

During the same period, Amazon experienced a more modest user growth of 13%, likely due to the marketplace’s relatively higher-priced offerings compared to its competitors.

At the core of this trend is the flourishing domestic e-commerce sector, expected to reach a valuation of $400 billion by 2030, according to projections.

Continue Exploring: Amazon India adjusts seller fees, impacts various categories starting April 7

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Pressed Juicery expands product line with nootropic-infused ready-to-drink coffees and matcha beverages

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Pressed Juicery

Pressed Juicery, a US-based cold-pressed juice brand, has broadened its product range by introducing ready-to-drink nootropic coffees and matcha beverages.

The lineup includes cold brew, coffee latte, and matcha latte enhanced with mushrooms such as reishi, lion’s mane, and chaga. The brand states that these beverages are “designed to transform the morning coffee routine without causing jitters.”

Continue Exploring: Beverage startup Salud to debut exciting new lineup of ready-to-drink offerings

The cold brew features a blend of reishi, lion’s mane, chaga, and cordyceps, delivering a powerful morning pick-me-up. This mix of functional mushrooms boosts energy and mental clarity, providing multiple health benefits. The coffee latte includes functional mushrooms such as reishi, lion’s mane, chaga, and cordyceps, supporting sustained energy and mental focus without any added sugars.

The matcha latte, on the other hand, provides a balanced combination of matcha’s high theanine content for long-lasting energy without a crash. Equipped with components such as lion’s mane, l-theanine, chaga, and cordyceps, it improves focus and cognitive performance.

The nootropics collection is now available both in stores and online on the brand’s website.

Continue Exploring: Victor Allen’s unveils delectable ice cream-inspired RTD iced coffees

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Varchas Whiskey expands its reach to Goa, offering residents a taste of its acclaimed Bourbons and Ryes

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Varchas Whiskey
Varchas Whiskey

Varchas Whiskey, the pioneering Indo-American craft distillery, is excited to introduce its acclaimed small-batch whiskeys to Goa. Residents and spirit aficionados in both North and South Goa can now find Varchas Straight Bourbon and Varchas Straight Rye whiskeys available at their preferred retail stores and supermarkets.

The name “Varchas” originates from the Sanskrit term meaning “Soaring High,” symbolized by the eagle in the brand’s logo and bottle topper. Varchas whiskey offers a harmonious blend of flavors for the discerning palate. Aged for six years in new American Oak barrels, Varchas Straight Bourbon delivers a smooth and intricate taste featuring hints of wood, vanilla, caramel, and cocoa. Similarly, Varchas Straight Rye, also aged for six years in new American Oak, showcases a unique character with notes of chocolate, apricot, pepper, and a subtle smokiness. The key to Varchas’ distinctive smooth finish is attributed to the pristine waters sourced from the Michigan Great Lakes, renowned for their exceptional quality.

Continue Exploring: Godawan single malt whisky grows Its market presence, enters Punjab, Chandigarh, and Madhya Pradesh

India’s alcoholic beverage industry is witnessing a surge, fueled by an increasing appreciation for premium spirits and mixology among younger consumers. Varchas meets the demands of this evolving palate by providing a distinctive craft whiskey experience that goes beyond just a drink.

Varchasvi Shankar, a visionary leader driven by a lifelong love for whiskey, is the creative force behind Varchas Whiskeys. Under his guidance at Shankar Distilleries, Varchas was meticulously crafted as a spirit that connects cultures and continents. Reflecting this ethos, Shankar, originally from Mysore, India, shifted from the US tech industry to pursue his genuine passion – the world of whiskey. Varchas serves as a tribute to his American home and Indian heritage, creating a bridge through the universal language of premium craft whiskey, blending tradition with modern innovation seamlessly.

“Varchas honours the dedication of our skilled distillers. Every sip is a harmonious balance of flavours, reflecting generations of experience and a steadfast commitment to excellence,” said Varchasvi Shankar, founder and president.

Cricket icon Vivian Richards, with his global acclaim, serves as the Brand Ambassador for Varchas, elevating the brand’s prestige.

Continue Exploring: Tasmac unveils new budget-friendly brandy ‘Veeran’, plans to introduce 12 more affordable liquor brands

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NMRC unveils unique metro-themed dining experience at Noida Sector 137 station, set for official launch on April 20

NMRC metro-themed dining

The Noida Metro Rail Corporation (NMRC) has created a unique dining experience at Noida Sector 137 station, which resembles a metro rail carriage. The organisation pioneered a revolutionary fine dining idea, allowing customers to enjoy their meals in the immersive environment of a metro train.

Situated within a stationary coach, the restaurant provides seating for about 100 guests, making it ideal for gatherings, parties, and meetings with family and friends. Additionally, patrons can opt to dine outside the coach and select from a menu offering a wide range of dishes to suit various tastes.

The restaurant, which is presently open to the public on a trial basis, will officially open on April 20. After that, customers can visit the establishment between 11:30 and 12 a.m.

Continue Exploring: Fine dining on tracks: Exclusive restaurant aboard Noida’s Aqua Line metro coach set to delight guests

The NMRC has announced a soft opening for the restaurant, allowing people to place orders and enjoy a dining experience before the official launch.

However, upon the completion of staff training and infrastructure setup, the restaurant will be fully operational from April 20.

For managing the restaurant inside the metro network, the NMRC has given a nine-year contract to an agency. This action is a component of the company’s overall plan to enhance passenger experiences and generate new income.

Earlier, the NMRC leased commercial spaces to private companies for business operations and established small kiosks at metro stations, thereby fostering revenue growth and drawing in more passengers.

Continue Exploring: Uttar Pradesh set to redefine fine dining with exquisite restaurants on rail coaches

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Burger King sweetens its menu with new frozen cotton candy drink

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Burger King Frozen Cotton Candy drink
Burger King Frozen Cotton Candy drink

Burger King has introduced a new Frozen Cotton Candy drink to its menu.

The beverage is now available across the country and features a blend of blue raspberry and cotton candy flavors. Customers can enhance it by opting for a new cold foam cloud topping for an extra fee.

Continue Exploring: Burger King’s parent RBI to acquire Carrols Restaurant Group for $1 Billion

“Following the hot success of our Frozen Fanta Kickin’ Mango last summer, we’re aiming to chill out this season with our latest Frozen Cotton Candy drink,” commented Pat O’Toole, CMO of Burger King North America. “Our creative cold foam topping is yet another example of how we’re embodying ‘Have It Your Way’, offering customers the choice to enhance their frozen drinks with an extra burst of flavor.”

The brand has also introduced a digital game named Cloud Float exclusively for its reward members within the BK app. In this game, guests can earn points to redeem for crowns, food and drink rewards, as well as limited-edition merchandise.

Burger King has over 19,000 restaurants in over 100 countries worldwide.

Continue Exploring: Tamil Nadu bans cotton candy sales after cancer-causing element detected by food lab

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Germany’s meat consumption reaches all-time low in 2023

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meat
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The consumption of meat in Germany hit an all-time low in 2023, with fewer people opting for it, according to national data.

According to figures from the Federal Information Centre for Agriculture (BZL), total annual meat consumption decreased by 0.8% year-on-year to 51.6kg.

This sets a new record low for the country, following a decrease to 52kg per person in 2022.

While the drop two years ago was primarily due to pork, the category of combined beef and veal products experienced the most significant percentage decrease in 2023. Per capita consumption in this category decreased by nearly 5% to 8.9kg.

Continue Exploring: Concerns over cultivated meat echo in EU as Austria, France, and Italy unite against production

The consumption of pork products decreased by 2.1%, reaching 27.6kg per person.

Conversely, per capita consumption of poultry rose by 7.3% to 13.1kg.

Chicken products experienced the least decrease in consumption since 2018, with a decline of 2.2%.

On the other hand, beef and veal consumption has decreased by 16.8% over the past five years, and the number of people consuming pork has fallen by almost 20%.

The BZL characterized the overall decline as a “long-term trend,” attributing it to “changing diets,” among other factors.

It further stated, “An overall heightened awareness of the impact of high meat consumption on personal health, the climate, and the environment is also likely a contributing factor.”

The BZL noted that the decline in meat consumption in 2023 was accompanied by a reduction in meat imports, which encompassed decreases in fresh meat, meat products, and canned goods imports.

According to the report, imports of pork products have experienced a “steady” decline, dropping by 8.1% from 2022 to 961,600 tonnes.

Meanwhile, exports witnessed a 13.3% decline in 2023, totaling 2.2 million tonnes.

As per the BZL’s report, meat production has suffered, although the impact varies among different categories. Pork production declined by 6.8%, reaching 4.2 million tonnes, whereas beef and veal output increased by 0.5% to 1 million tonnes. Poultry production experienced the highest growth, rising by 1.4% to 1.52 million tonnes.

Earlier this year, preliminary figures released by Destatis showed a 4% decline in meat production to 6.8 million tonnes.

Continue Exploring: Licious crowned ‘India’s Juiciest Chicken’ by National Meat Research Institute

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Subway unveils new lavash-style wraps, expanding bread lineup for first time in three years

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Subway lavash-style wraps
Subway lavash-style wraps

Subway is set to introduce a fresh lineup of lavash-style wraps at its US eateries starting April 11, 2024.

This represents the brand’s first addition to its bread lineup in three years.

With the capacity to hold more ingredients than a standard wheat tortilla, the lavash-style flatbread, influenced by Middle Eastern cuisine, boasts a soft and airy texture that can accommodate a footlong protein serving in a six-inch wrap.

The latest menu features four lavash selections: Homestyle Chicken Salad, Honey Mustard Chicken, Turkey, Bacon & Avocado, and Cali Caprese.

Continue Exploring: Subway partners with T. Marzetti to launch bottled sauces in retail stores

The Homestyle Chicken Salad wrap is made of lettuce, spinach, tomatoes, cucumber, red onion, and rotisserie-style chicken salad with mayo.

The Honey Mustard Chicken wrap pairs rotisserie-style chicken with lettuce, tomatoes, red onions, Monterey cheddar cheese, and a delectable honey mustard sauce.

The Turkey, Bacon & Avocado wrap offers a protein-rich choice featuring oven-roasted turkey, crispy bacon, and mashed avocado, complemented by lettuce, tomatoes, red onions, Monterey cheddar cheese, and peppercorn ranch sauce.

The Cali Caprese wrap provides a vegetarian choice featuring fresh mozzarella and avocado, garnished with lettuce, spinach, tomatoes, red onions, cucumbers, roasted garlic aioli, and parmesan vinaigrette.

Paul Fabre, Subway’s Senior Vice-President of Culinary and Innovation, commented, “Wraps have often been neglected on restaurant menus, offering uninspiring options and small portions that leave customers wanting more.”

This realisation led to the decision to redesign Subway’s wraps. We spent more than a year developing unique recipes using unique ingredients to improve the features of our new lavash-style flatbread, giving it a filling but light feel.”

Customers have the option to personalize their meals by selecting the new lavash-style flatbread for any sandwich.

The newest addition is a continuation of Subway’s transformation journey that started in 2021, striving to enhance the dining experience with fresh and improved menu choices.

In January of this year, Subway introduced Sidekicks, a fresh lineup of three foot-long snack options.

Continue Exploring: Subway unveils festive surprise with debut of Choc Mint Cookie, first addition to cookie lineup in four years

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