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This startup is revolutionizing shopping: The unbelievable growth of POP Club

Rajat Mittal, founding team member and the business lead at POP Club
Rajat Mittal, founding team member and the business lead at POP Club

POP Club is setting new benchmarks in the retail and loyalty sectors. Rajat Mittal, a founding team member and the business lead at POP Club, is at the forefront of this transformation. POP Club is a dynamic shopping and marketing platform connecting D2C brands directly with a similarly spirited consumer base. But what’s driving this success? Let’s dive into the innovative strategies and incredible growth that are making POP Club a game-changer.

Explosive Growth of POP Club

In just a couple of quarters, POP Club has expanded its brand roster from a modest 50 to an impressive 150. This growth hasn’t been by chance. The platform’s innovative approach to loyalty has played a critical role. Loyalty, as Mittal explains, isn’t just about return customers as Shopify might suggest. Instead, it’s about fostering a deeper connection between the brand and the consumer, something that POP Club has excelled at.

“Loyalty, something which does not happen overnight, takes time to fester,” Rajat explains. POP Club’s approach to loyalty goes beyond conventional metrics.

Redefining Loyalty in the Retail Sector

POP Club has also introduced new metrics that more accurately reflect true loyalty, by comparing customer engagement within cohorts, the platform has found that customers engaged with loyalty programs are significantly more likely to return for subsequent transactions.

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Mittal elaborates, “If you and I are part of the same cohort and you engage with the program while I don’t, your likelihood of making subsequent purchases is significantly higher.” This insight has been particularly impactful in the food sector, where engaged customers are 10 times more likely to return for multiple transactions.

“We’ve seen that customers engaging with our program show a 2.5 to 6 times higher probability of returning for subsequent transactions,” Mittal highlights.

“This engagement leads to not only more frequent purchases, but also more profitable ones. Engaged customers tend to use fewer discount codes, increasing their lifetime value (CLTV) while reducing the cost of customer retention,” he adds.

This nuanced understanding of loyalty is what sets POP Club apart and drives its success.

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Innovative Marketing and Customer Engagement

POP Club’s marketing strategy also diverges from the norm. Rather than competing on who can offer the deepest discounts, POP Club focuses on integrating value into everyday transactions. For instance, leveraging the ubiquitous UPI payment system in India, POP Club plans to offer consistent rewards for all transactions, big or small. This approach not only incentivizes regular purchases but also builds a habit of using the platform, further increasing customer loyalty.

“We are looking to provide rewards for every single transaction through UPI, making everyday spending more rewarding and engaging.” He informs. With UPI payments, POP Club ensures that rewards are predictable and integrated into every transaction.

“Everyone is using UPI. This payment behavior has transformed over the last few years. It started with cashback offers through scratch cards from payment platforms. But now, those cashback offers have mostly disappeared, replaced by coupons that people don’t value or appreciate. But we’re build is a system that offers predictable rewards with every transaction. And on every transaction, I will give you popcoin,” Rajat says, hinting at a rewards system that spans everyday purchases, from buying a burger to smoking a cigarette at a stall.

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This broad applicability helps customers accumulate points effortlessly, driving continuous engagement. These points from daily transactions can be redeemed across a wide network of brands, promises to make everyday spending more rewarding and engaging. Additionally, customers can use these points on its B2C app, which currently features close to 500 brands on the marketplace.

Looking ahead, POP Club is not slowing down. The platform aims to onboard 2,000 brands and from 150 to 500 on its marketplace and engage with a million consumers daily within the next six months. The goal is to generate substantial demand for its DTC brands, leveraging its unique loyalty and marketing strategies. Additionally, the introduction of a credit card targeted at power users is set to enhance customer engagement even further.

“We are aiming to bring 2,000 brands onto the platform and engage with a million consumers daily within the next six months. So, the next month is going to be incredibly exciting, as we’re at the launch phase. As for our milestones, we aim to have 500 brands on our loyalty network and 1,000 brands working with us on the marketplace side. We also want to achieve a million transactions on UPI. Imagine having a million consumers interacting with us daily. The demand we can generate for our DTC brands would be immense. Even if just 2% of those users make transactions on our marketplace each day, we’re talking about a significant number of orders daily,” he says.

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PVR INOX joins forces with EazyDiner to elevate movie-goers’ dining experience with exclusive discounts

PVR Inox
PVR Inox (Representative Image)

PVR INOX and EazyDiner have partnered up to elevate the dining-out experience. This collaboration signifies a noteworthy achievement in both the entertainment and food & beverage sectors, offering customers generous discounts on their preferred meals and drinks as they indulge in blockbuster movies.

Renaud Palliere, Chief TLC & Innovation at PVR INOX, emphasized, “At PVR INOX, our mission is to enrich the movie-watching journey for our guests. Teaming up with EazyDiner underscores our dedication to innovation and ensuring customer delight. Through substantial discounts on food and beverages, we strive to create a seamless and gratifying experience that seamlessly blends cinematic enchantment with dining pleasure. This collaboration is poised to establish a fresh standard in the entertainment realm, transforming each visit to PVR INOX into a comprehensive and unforgettable affair, transcending mere movie outings.”

Seamless Integration of Dining and Entertainment:

Venturing out for a movie or a restaurant meal greatly amplifies joy and liveliness, providing a rejuvenating shift in surroundings, fostering social connections, and forging enduring memories. This collaboration not only presents monetary advantages but also elevates the holistic customer journey by seamlessly merging dining and entertainment. Utilizing EazyDiner’s reliable platform, PVR INOX strives to craft a more effortless and pleasurable experience for its audience, guaranteeing access to enticing offers and a diverse array of culinary delights.

Commenting on the alliance, Kapil Chopra, the founder of EazyDiner, expressed, “EazyDiner is excited to join forces with PVR INOX, offering movie buffs a dining experience unlike any other. Through PayEazy, patrons can now relish their favorite snacks at a discounted rate, augmenting the value of their cinema outing. We believe that we can not only revolutionize the dining sector but also redefine the entertainment landscape. EazyDiner takes pride in partnering with PVR INOX to introduce the finest offers, enabling savings of up to INR 1000 on food and beverage expenses at the theaters.”

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Dobaraa unveils new outlet at Phoenix Mall of Asia, Bangalore

Dobaraa
Dobaraa

Bellona Hospitality, the hospitality arm of Phoenix Mills Ltd., has opened a new multi-cuisine gastropub, ‘Dobaraa’, at Phoenix Mall of Asia in Bangalore.

This marks Dobaraa’s second outlet in Bangalore, complementing its existing location at Phoenix Market City. Additionally, Dobaraa has two more outlets in Mumbai, located at Phoenix Market City and Kurla Market City.

Catering to a diverse audience, including corporate groups, families, friends, and partygoers, Dobaraa offers something for everyone—be it weekday lunches, early evening drinks, or weekend gatherings. The concept behind Dobaraa is to create a gastropub experience that evolves into a high-energy bar as the night progresses.

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Unique Dining Experience

The addition of Dobaraa to Bangalore’s culinary scene promises a unique dining experience, blending delectable cuisine, innovative cocktails, and a vibrant ambiance. It aims to cater to both discerning food enthusiasts and social connoisseurs.

“We are thrilled to provide guests of Phoenix Mall of Asia with a gastronomic experience that combines refinement and spontaneity with the opening of Dobaraa Gastropub. Dobaraa is a place where people can enjoy great food, savour life to the fullest, and make priceless memories—it’s more than just a place to dine,” said Prashant Issar, a culinary entrepreneur and Director of Bellona Hospitality Services Limited and Stratix Hospitality Pvt. Ltd.

Dobaraa features a classic facade adorned with elegant arches made from pastel-colored stained glass and metal elements, exuding sophistication and vintage charm. Inspired by the timeless allure of a Spanish Hacienda, every detail of the interior tells a story of power, indulgence, and sophistication from a bygone era.

“As an establishment dedicated to enhancing the city’s gastronomic offerings, Phoenix Mall of Asia is thrilled to have Dobaraa” within our roof. Dobaraa embodies the spirit of culinary adventure and social gathering with its innovative menu, lively ambiance, and dedication to hospitality. This is perfectly aligned with our broader vision of establishing Mall of Asia as the premium experiential centre of North Bangalore,” stated Ritu Mehta, Senior VP of Marketing South at Phoenix Mall of Asia.

Dobaraa is dedicated to connecting with local communities and shoppers through special events, collaborations, and promotions designed to resonate with the mall’s diverse audience. Sustainability is a key focus at Dobaraa, emphasizing cooking fresh food to order, reducing waste, and responsibly sourcing ingredients.

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The Beer Cafe expands with opening of 50th outlet in Ludhiana, Punjab

The Beer Cafe
The Beer Cafe

The Beer Cafe has launched its 50th outlet in Ludhiana, Punjab, underscoring its innovative presence in the alco-beverage industry. To mark this notable achievement, all locations across the country will join in the celebration with the BIG 50 campaign.

Fueled by his love for beer, Rahul Singh established The Beer Cafe in 2012. Committed to promoting responsible drinking, he aims to cultivate conversations and camaraderie through mindful consumption. After 12 years of thriving in a rapidly changing market, the brand is now focused on expanding into vibrant neighborhoods across India.

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Rahul Singh, the Founder and CEO, conveyed his appreciation for the brand’s success. He remarked, “The inauguration of our 50th outlet signifies a notable milestone in our extraordinary journey, which commenced over a decade ago. This accomplishment underscores our commitment to crafting outstanding beer experiences, ensuring each sip brings joy to our patrons.”

Contemporary Design and Diverse Beer Selection

The Beer Cafe presents a fusion of contemporary design and lively atmosphere, boasting a selection of over 50 beer varieties ranging from local favorites to international brews. “Reaching the brew-tiful Big 50 milestone would not have been possible without our devoted and diligent team, as well as our loyal customers, who have played an important role in establishing our current identity. We continue to exceed our customers’ expectations with innovative menu innovations & immersive experiences,” Singh affirms.

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Starbucks teams up with Arla to introduce high-protein RTD coffee range

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Starbucks Protein Drink
Starbucks Protein Drink

Starbucks, in collaboration with dairy giant Arla, has unveiled its latest innovation: a new line of high-protein coffee-based RTD beverages.

Tempting Flavors: Caffe Latte, Chocolate Mocha, and Caramel Hazelnut

The Starbucks Protein Drink with Coffee lineup boasts 20g of protein per bottle, crafted with low-fat milk and without any added sugar. It’s now available in three tempting flavors: Caffe Latte, Chocolate Mocha, and Caramel Hazelnut.

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Adam Hacking, Arla’s Head of Beverages, expressed, “We’re dedicated to exploring fresh avenues to offer our consumers beverages that complement their active lifestyles. Our foray into the protein drinks realm brings the delightful Starbucks flavor to a high-protein beverage, fulfilling just that. By enticing current protein enthusiasts with an upgrade option and by seizing the opportunity to attract new shoppers, Starbucks Protein Drink with Coffee is poised to further propel growth in the milk-based beverage sector.”

Hacking emphasized, “This launch marks a significant shift, prompting us to introduce not just one, but three flavors. It’s an entire new selection that will fortify our standing as market leaders and offer consumers even greater variety.”

Availability and Launch Date:

Starting June 13th, the new line of ready-to-drink high-protein coffees will hit the shelves of major UK retailers, ready for purchase.

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Finland to ease alcohol restrictions in supermarkets, allowing higher ABV beverages

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Alcohol
(Representative Image)

The Finnish parliament has voted to raise the maximum alcohol content limit for drinks sold in supermarkets from 5.5% to 8% ABV.

According to Helsinki Times, the government bill to increase the alcohol content permitted in beverages sold in supermarkets received 102 votes in favor and 80 votes against from ministers.

The amended limit will not affect RTDs, long drinks, and other mixed alcoholic beverages, which will remain capped at 5.5% ABV.

The decision comes in the wake of recent alcohol-related developments in Sweden, where the government has proposed permitting the sale of alcohol at small-scale breweries, distilleries, and wineries.

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Finland, akin to its Nordic counterparts, operates under an alcohol monopoly system. This means that grocery stores and supermarkets are restricted to selling beverages with an ABV of 4.7% or lower. Alko, the state-owned monopoly, handles the sale of beverages with an ABV higher than 4.7%.

The sole exception to this regulation has been locally produced beverages, which can be sold by the farmer who crafted them with a maximum ABV of 13%.

Impact on Alcohol Market Dynamics:

The alteration in the law impacts roughly 4% of Alko’s sales volume. However, Alko informed that the amendment could potentially decrease its sales volume by approximately 6-11%, as it might also affect the sales of “traditional wine”.

Anu Koskinen, Executive Vice President of Assortment and Procurement at Alko, said, “The estimation is uncertain – it remains to be seen how consumers embrace the new products, how their purchasing patterns evolve, the pricing of the new products, and the extent of the store’s product range.”

Koskinen stated, “The sales points will multiply by twelve, and the sales hours will extend by 20%. However, expanding the availability of stronger alcoholic beverages also comes with a human cost.”

“It’s important to bear in mind that alcohol isn’t just an ordinary product; it carries harmful effects on society as a whole and also incurs billions in costs in Finland.”

“Based on international research and findings from the World Health Organization (WHO), the most effective methods for preventing alcohol-related harm involve influencing the availability, pricing, and marketing of alcohol. Introducing stronger alcoholic beverages for sale in grocery stores normalizes alcohol consumption and amplifies the societal costs associated with alcohol-related harm,” she emphasized.

Finnish national news outlet Helsingin Sanomat indicated that the regulation would come into force on Monday, June 10th, pending approval by President Alexander Stubb on June 7th.

According to Helsingin Sanomat, Kesko and S Group, two of Finland’s major retailers, aim to introduce the stronger alcoholic beverages as swiftly as possible.

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Aki Erkkilä, Director of Sales and Procurement at Kesko, expressed, “Our plan is to commence deliveries to stores promptly once the law has been enacted post-approval. Ideally, these new products will be accessible on the very day.”

Heidi Salmi, Head of Product Category at S Group, mentioned that the retailer had been “anticipating the amendment for a while.”

“After this regulation goes into effect, we’ll try to get the new products into outlets as soon as possible. We have a modest stock of them,” she stated.

The Federation of the Brewing and Soft Drinks Industry in Finland voiced its opposition to the differentiation in treatment of beverages with comparable alcohol content based on their production methods. It argued that this approach would grant a substantial competitive edge to fermented beverages in the Finnish market.

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Costa Coffee teams up with easyJet for in-flight refreshments

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Costa Coffee
Costa Coffee

Costa Coffee has teamed up with European airline easyJet to offer coffee options to passengers for summer 2024.

The partnership seeks to enrich the in-flight experience by extending the EAT.DRINK.SHOP selection, accessible throughout easyJet’s vast network.

Mark Cumming, the Commercial Director of Costa Coffee UK, expressed: “Collaborating with easyJet to introduce Costa Coffee on their flights marks an exhilarating milestone for us, launching us into the skies this summer.”

“It’s a testament to our dedication to bringing premium coffee to everyone, reflected in our creation of an airline-friendly range that still delivers exceptional taste at 30,000 feet.”

“As we gear up for this collaborative journey, we eagerly anticipate serving our products to millions of passengers this summer, enhancing their in-flight experience with the exceptional taste of Costa Coffee.”

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Costa Coffee’s In-flight Selection:

Through the new partnership, easyJet passengers will have the opportunity to enjoy a variety of Costa Coffee beverages, such as Cappuccino, Latte, Salted Caramel Latte, and a Decaf option.

easyJet’s latest introduction of its summer EAT.DRINK.SHOP collection features fresh food, snacks, and an array of children’s products, underscoring the airline’s commitment to offering increased options to its customers.

The selection is accessible on nearly 1,000 routes servicing 155 airports spanning 35 countries.

Russell Braterman, easyJet’s Director of Proposition and In-flight Retail, expressed: “We continuously strive to elevate our customers’ onboard experience, incorporating top-quality brands that our customers recognize and adore. Hence, we’re thrilled to introduce this delectable new range of Costa Coffee products this summer, a collaboration that we’ve been diligently refining to ensure our customers can savor the perfect recipes.”

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Starbucks teams up with GrubHub to launch delivery services in the US

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starbucks

Starbucks and the food ordering and delivery platform GrubHub have joined forces to introduce delivery services in the US market starting June 2024.

Initially, Starbucks Delivery with Grubhub will be accessible in Pennsylvania, Colorado, and Illinois, with plans to expand the service nationwide by August.

Meg Mathes, Vice President of Digital Experiences at Starbucks, said, “The increasing demand from customers for Starbucks delivery is evident, with double-digit growth in our US delivery business this past quarter. This reflects our customers’ ongoing desire for convenience in their daily routines.”

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“Our latest collaboration with Grubhub is set to accelerate our expansion by making Starbucks offerings more accessible to Grubhub’s extensive customer base, leveraging a top-tier delivery service.”

Patrons have the convenience of ordering through Starbucks Delivery, accessible on both the Grubhub mobile app and Grubhub.com.

Through this collaboration, customers can seamlessly monitor their orders via Grubhub, from preparation to delivery.

In a bid to uphold quality and aid in delivery, Starbucks has crafted various packaging solutions tailored for delivery orders, facilitating delivery drivers in transporting multiple beverages efficiently.

Menu Availability and Customization

Starbucks emphasized that its patrons can access a vast selection of its menu items via Grubhub, encompassing seasonal beverages and culinary delights.

Customers have the freedom to customize their orders just as they would at a brick-and-mortar store, choosing the desired number of espresso shots, flavors, milk type, and espresso roasts.

For a monthly fee of $9.99, Grubhub+ membership provides customers the opportunity to order Starbucks via Grubhub with no delivery charges on qualifying orders, along with reduced service fees and exclusive deals.

Liz Bosone, Vice President of Enterprise Partnerships at Grubhub, stated, “Partnering with a beloved national brand like Starbucks allows us to provide customers with more of their favorites on Grubhub. This collaboration enhances our enterprise offerings and expands our merchant network across the country.”

“We are proud to feature both national and independent restaurants on our platform, providing a complementary mix that offers customers more choices and fosters loyalty.”

Continue Exploring: Starbucks CEO bullish on India’s coffee market, targets 1000 cafes by 2028

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EasyBuy continues expansion with ninth store in Hyderabad, unveils refreshed layout

EasyBuy
EasyBuy

Easybuy, the value fashion brand under Landmark Group, has inaugurated its ninth store in Hyderabad, showcasing a refreshed layout. Situated in Old Bowenpally, Secunderabad, this marks the brand’s 12th establishment in Telangana.

Karan Mehta, CEO of EasyBuy, stated, “Our newly expanded stores, spanning from 8,000 to 10,000 sq. ft., underscore our dedication to enhancing the shopping journey for our customers.”

“The brand has moved to a more modern and aspirational structure with a more focused value offer. In order to provide our clients with something fresh every time they visit, we have realigned our supply chain. With this updated model, we are expanding into new markets,” he continued.

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Product Range and Pricing Strategy

Easybuy stores present a selection of over 1,000 styles priced at INR 499 or less for men, women, and kids, with fresh collections unveiled every fortnight.

Established in 2014, Easybuy currently runs a network of more than 140 stores throughout India.

Alongside Easybuy, Landmark introduced Lifestyle and Max to the Indian market.

From a single store in Bahrain, the retail behemoth now proudly boasts over 2,200 stores across more than 20 countries.

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Love Macadamia India and Nature’s Basket join forces to introduce macadamia nuts across Delhi and Mumbai

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Love Macadamia

Love Macadamia, an initiative led by the World Macadamia Organization (WMO) to promote macadamia nuts in India, has teamed up with Nature’s Basket.

The collaboration intends to introduce macadamia nuts in specific Nature’s Basket outlets in Delhi and Mumbai, as well as on its online platform.

“We are thrilled to collaborate with Nature’s Basket to extend the advantages of macadamia nuts to a broader audience. This presents an excellent chance for consumers to explore diverse methods of integrating macadamias into their everyday meals, enriching both taste and nutritional value,” expressed Mansi Ahuja, from Ampro Marketing, the representative of WMO in India.

Formed in 2021, the World Macadamia Organization (WMO) is a non-profit entity that serves as the voice for macadamia-producing nations globally.

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Engaging Consumers: Workshops and Sampling Events

Love Macadamia has enlisted the expertise of Nazneen Husein, a clinical dietitian and nutritionist, to increase awareness about the health advantages of integrating nuts into daily diets. Additionally, customers will have the opportunity to sample products.

Sachin Agarwal, COO of Nature’s Basket, expressed, “Through this partnership with Love Macadamia, which includes chef and nutritionist workshops along with sampling events, we aim to encourage healthier eating habits and showcase the delightful versatility and health advantages of macadamia nuts.”

A division of the RP-Sanjiv Goenka company with its headquarters located in Kolkata, West Bengal, Nature’s Basket is a fully owned subsidiary of Spencer’s Retail. It opened as a single store in Mumbai in 2005.

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