Packaged foods company Annapurna Swadisht Limited has entered the soya-based foods segment with the acquisition of a majority stake in Andri Agro Foods Private Limited, marking a strategic expansion beyond its core snacks and confectionery portfolio.
In a regulatory filing, Annapurna Swadisht said it will acquire a 75 percent equity stake in Andri Agro at an enterprise valuation of ₹15 crore. The acquisition consideration is estimated at approximately ₹4.5 crore, following which Andri Agro will operate as a subsidiary of the listed food company.
The move gives Annapurna Swadisht immediate access to the fast-growing soya and plant-protein category. Andri Agro manufactures a range of products including soya chunks, granules, textured vegetable protein and 3D pellets. The company operates a manufacturing facility in Raniganj, West Bengal, with an installed annual capacity of about 4.2 lakh tonnes across multiple food categories such as soya products, vermicelli, pasta and pellets.
Apart from selling under its own ‘So Best’ brand, Andri Agro also undertakes contract manufacturing for established players including Haldiram and Akash, giving it both branded and B2B revenue streams. Its current distribution network spans nearly 200 distributors, with a strong presence in eastern India.
Annapurna Swadisht plans to integrate Andri Agro into its wider national distribution footprint to drive higher volumes and improve capacity utilisation at the facility. The company said the combined entity is expected to generate turnover in the range of ₹50 crore to ₹60 crore once capacity utilisation reaches around 60 percent.
The acquisition builds on Annapurna Swadisht’s inorganic growth strategy. In FY25, the company acquired Madhur Confectioners Private Limited, which helped expand its confectionery business and opened up export markets across the UAE, Europe, the UK, Saudi Arabia and parts of Africa.
Annapurna Swadisht reported consolidated revenue of ₹249.9 crore in the first half of FY26. The latest acquisition signals the company’s intent to diversify into value-added protein foods while leveraging scale, manufacturing and distribution synergies.










