Study Reveals Indian Preference for Desi Snacks Over Western Munchies

News

By

-

January 25, 2023

In a recent survey conducted by a leading market research firm, it was found that Indian consumers prefer traditional, desi snacks over Western tidbits. The survey, which polled over 10,000 consumers across various age groups and income levels, found that traditional snacks such as samosas, vada pav, and bhel puri continue to be the top choices among Indian consumers.

The survey revealed that the popularity of traditional snacks is driven by a combination of factors, including taste, convenience, and affordability. Many Indian consumers find that traditional Indian snacks offer a unique and authentic taste that cannot be replicated by Western snacks. Additionally, traditional snacks are often cheaper and more widely available than their Western counterparts, making them a convenient and budget-friendly option for many consumers.

Indians prefer Desi Snacks!

The survey also found that the popularity of traditional snacks is not limited to rural or lower-income consumers. In fact, the survey found that even urban and higher-income consumers are increasingly opting for traditional snacks over Western options.

This preference for Desi Snacks is also reflected in the sales figures of various snack manufacturers, with many local and regional manufacturers reporting strong sales of their traditional snack products. In contrast, multinational snack manufacturers have found it challenging to penetrate the Indian market with their Western offerings.

The findings of this survey suggest that traditional snacks will continue to be a staple in the Indian snack market, and manufacturers should consider including traditional offerings in their product lines. The report also highlighted that this trend is likely to continue in the future as Indian consumers are becoming more health-conscious and are looking for healthier options. Traditional snacks are often made with natural ingredients and are considered healthier than their western counterparts.

BlenderCap, a modern age kitchen tool, engineered by ex-Apple employees

By

SnackTeam

-

January 25, 2023

0

A team of ex-Apple engineers decided to tackle a common problem that many people face in the kitchen: the hassle of cleaning a blender. They knew that blending a smoothie or pureeing a soup can be a messy task, and they wanted to create a product that would make the process much simpler and more efficient. After months of research and development, the team came up with BlenderCap, a revolutionary new blender that features a unique, self-cleaning cap.

The idea for BlenderCap came from the team’s personal experience with the difficulties of cleaning a blender. They noticed that most people, including themselves, often avoided using their blenders because of the time and effort it took to clean them. They knew there had to be a better way, and they set out to create a solution.

The team began by researching the most common problems people face when cleaning a blender. They discovered that the blades were one of the most difficult parts to clean, as food and liquids often got stuck in the nooks and crannies. They also found that people often had trouble reaching the bottom of the blender, where food and liquids often got stuck.

To solve these problems, the team decided to create a unique, self-cleaning cap for the blender. The cap is equipped with a built-in brush that automatically cleans the blades as soon as you’re done blending, so you don’t have to worry about cleaning the blender by hand. The brush is designed to reach every nook and cranny of the blades, ensuring that they’re completely clean after each use.

Another problem the team set out to solve was the issue of food getting stuck in the blender. To prevent this, the team designed the cap to push food down towards the blades, ensuring that it doesn’t get stuck and making it easier to blend. This also helps to prevent food waste, as you can be sure that every bit of food will be blended.

But BlenderCap isn’t just about making the cleaning process easier. It also boasts powerful blending capabilities, thanks to its high-performance motor and sharp blades. Whether you’re making a smoothie, pureeing a soup, or even blending ice, BlenderCap can handle it all. The blender cap also has a spill-proof design which ensures that you don’t have to worry about any spills or messes while blending.

The team also took into account the aesthetic aspect of the product. They wanted to create a blender that would look great in any kitchen, so they made sure that BlenderCap is available in a variety of stylish colours.

In addition, the blender cap is dishwasher safe, which means you can pop it in the dishwasher and it will come out looking as good as new. With this feature, it becomes even more convenient to maintain the blender cap.

The BlenderCap is the perfect solution for anyone who wants to make blending easy, efficient, and mess-free. With its unique self-cleaning cap, powerful blending capabilities, and stylish design, it’s sure to make your life in the kitchen a whole lot easier. So, if you’re tired of the hassle of cleaning your blender, or you’re looking for a powerful and efficient blending solution, then BlenderCap is the perfect choice for you

Homemade Nutella: A Delicious and Healthier Alternative

Recipes & Meals

By

SnackTeam

-

January 25, 2023

0

Nutella, the famous chocolate-hazelnut spread, has been a household staple for many years. Its rich and creamy texture, combined with its sweet and nutty flavor, makes it a favourite for many people. However, store-bought Nutella often contains a lot of sugar and artificial ingredients, which can be unhealthy if consumed in large quantities.

Thankfully, it’s easy to make a homemade version of Nutella that’s just as delicious but much healthier. This homemade Nutella recipe is made with natural ingredients, such as hazelnuts, cocoa powder, and maple syrup, and it’s free of preservatives and artificial flavours.

Nutella (Homemade) Ingredients:

1 cup roasted hazelnuts
1/2 cup cocoa powder
1/4 cup maple syrup
1/4 cup melted coconut oil
1 tsp vanilla extract
Pinch of salt

View this post on Instagram

A post shared by Vegan Recipes ???? (@vegan_recipes_only)

Method:

1. Start by roasting the hazelnuts in a pan until they turn golden brown. Once done, let them cool down and remove the skin by rubbing them between your palms.

2. In a food processor, grind the hazelnuts until they turn into a fine paste.

3. Add the cocoa powder, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt to the hazelnuts paste and blend until smooth and creamy.

4. Once the mixture is smooth, transfer it to an airtight container and store it in the fridge.

5. The homemade Nutella will thicken as it cools, but it can be easily spreadable even when chilled.

This homemade recipe is a great way to enjoy the taste of Nutella without all the sugar and artificial ingredients. The hazelnuts provide a good source of healthy fats, fibre, and protein, while the cocoa powder and maple syrup give it a rich chocolate flavour.

It can be used as a spread on toast, pancakes, waffles, as a filling for crepes and as a topping for ice-creams and desserts. It is a much healthier alternative to store-bought Nutella and can be stored for up to a month in the fridge.

Multigrain Thepla: A Nutritious and Delicious Indian Flatbread

Recipes & Meals

By

SnackTeam

-

January 25, 2023

0

Thepla is a traditional Indian flatbread that is popular in Gujarat. It’s made with a variety of flours, spices, and herbs, and it’s often served as a breakfast or snack food. Theplas are known for their versatility and can be served with any type of curry or chutney. They are also a great option for lunch boxes, picnics, and travel.

This recipe for multigrain thepla is a healthier version of the traditional thepla. It’s made with a combination of different whole grains flours, which makes it more nutritious and delicious.

Ingredients:

1 cup whole wheat flour

1/2 cup bajra flour

1/4 cup jowar flour

1/4 cup besan flour

1/4 cup curd

1/4 cup finely chopped coriander leaves

1/4 cup finely chopped fenugreek leaves

1/2 tsp salt

1/2 tsp red chilli powder

1/2 tsp turmeric powder

1/2 tsp cumin powder

1/2 tsp sugar

1/4 tsp baking powder

Oil for cooking

Method:

1. In a mixing bowl, take the whole wheat flour, bajra flour, jowar flour, besan flour, curd, chopped coriander leaves, fenugreek leaves, salt, red chilli powder, turmeric powder, cumin powder, sugar, and baking powder. Mix well and knead it into a soft dough using enough water.

2. Cover the dough and keep it aside for 15 minutes.

3. Divide the dough into equal-sized balls.

4. Roll out the balls into a thin circle using a rolling pin.

5. Heat a tawa or griddle on medium heat. Once hot, place the rolled out thepla on the tawa and cook for 1-2 minutes on each side or until golden brown spots appear.

6. Drizzle some oil around the edges and on top. Cook for 2-3 minutes or until the edges start to become golden brown.

7. Flip the thepla and cook for another 2-3 minutes on the other side.

8. Once done, remove the thepla from the tawa and serve hot with chutney or curry.

This multigrain thepla recipe is a perfect way to incorporate more whole grains into your diet. The combination of flours like wheat, bajra, jowar and besan makes it rich in fibre, vitamins, and minerals. The addition of fenugreek and coriander leaves give it a unique flavour and make it more nutritious. This dish can be a great lunch box option as it stays fresh for a longer time and can be served with any chutney or dal.

Rava Uttapam: A Delicious and Easy South Indian Dish!

Recipes & Meals

By

SnackTeam

-

January 25, 2023

0

Rava Uttapam is a popular South Indian dish that is made from a batter consisting of rava (semolina), curd (yogurt), and various vegetables. The dish is similar to a dosa or a pancake, but it has a unique texture and flavour due to the use of rava in the batter. Rava Uttapam is often served for breakfast or brunch, and it’s a great way to use up any leftover vegetables you have in the fridge.

Rava Uttapam – Ingredients:

1 cup Rava (Semolina)
1/2 cup curd (yogurt)
1/2 cup water
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1/4 cup finely chopped capsicum
1/4 cup finely chopped coriander leaves
1/2 tsp salt
1/2 tsp sugar
1/2 tsp baking soda
Oil for cooking

Method of Preparation:

1. In a mixing bowl, take the rava, curd, water, salt, sugar, and baking soda. Mix well and keep it aside for 15 minutes.

2. Then add the finely chopped onion, tomato, capsicum, and coriander leaves. Mix well.

3. Heat a tawa or griddle on medium heat. Once hot, pour a ladleful of the batter and spread it evenly to make a circle.

4. Drizzle some oil around the edges and on top. Cook for 2-3 minutes or until the edges start to become golden brown.

5. Flip the uttapam and cook for another 2-3 minutes on the other side.

6. Once done, remove the uttapam from the tawa and serve hot with chutney or sambar.

7. Enjoy the delicious and easy-to-make Rava Uttapam! This South Indian dish is perfect for breakfast or brunch, and it’s a great way to use up any leftover vegetables you have in the fridge. You can experiment with different vegetables and spices to create your own unique version of this dish.

Note: Rava Uttapam can be made with different types of flours like sooji, wheat flour, millet flour etc. Addition of different vegetables like carrot, beetroot, and cabbage can be added. The batter consistency can be adjusted as per the requirement.

Indus valley to colonialism: Learn the history of the much loved Indian Cuisine!

By

SnackTeam

-

January 25, 2023

0

As India prepares to celebrate its 74th Republic Day on January 26, 2023, it’s a perfect opportunity to explore the rich and diverse history of Indian cuisine. Indian food has a long and fascinating history that spans thousands of years, and it’s a reflection of the country’s diverse culture, geography, and history. Let’s dive into the timeline and changes that the cuisine went through and how it has re-examined itself.

The origins of Indian food can be traced back to the Indus Valley Civilization, which existed around 2600 BCE. The people of this civilization were among the first to cultivate crops such as wheat, barley, and peas, and they also raised livestock such as cows, sheep, and goats. They used these ingredients to create a variety of dishes, including stews, curries, and breads.

Explore the Rich History of Beloved Indian Cuisine!

As the centuries passed, Indian cuisine continued to evolve and adapt to the changing times. The arrival of Buddhism in India around the 5th century BCE brought with it new culinary techniques and ingredients, such as tofu and soy sauce. The Mughal Empire, which ruled India from the 16th to the 19th century, also had a significant impact on Indian cuisine, introducing new ingredients and cooking methods, such as the use of saffron and the creation of biryanis.

During the colonial period, Indian cuisine was influenced by the British, who introduced new ingredients such as potatoes and introduced the concept of “curry” as a dish. Indian cooks adapted these ingredients and techniques to create a fusion of Indian and British cuisine.

Today, Indian cuisine is as diverse as the country itself. Each state has its own unique culinary traditions, and the food varies greatly from region to region. In the north, you’ll find dishes such as samosas, tandoori chicken, and naan. In the south, you’ll find dishes such as dosa, idli, and sambar. In the east, you’ll find dishes such as fish curry and dal bhaat. And in the west, you’ll find dishes such as biryani and kebabs.

One of the unique aspects of Indian cuisine is the use of spices and herbs. Indian food is known for its bold and complex flavours, and this is achieved through the use of a wide variety of spices and herbs, such as turmeric, cumin, coriander, ginger, and garlic. These spices not only add flavour to the dishes, but they also have many health benefits.

Another unique aspect of Indian cuisine is the emphasis on vegetarianism. Many Indians are vegetarians, and as a result, Indian cuisine has a wide variety of delicious and nutritious vegetarian dishes. These include dishes such as chana masala, aloo gobi, and palak paneer.

In conclusion, Indian cuisine has a rich and diverse history that spans thousands of years. It reflects the country’s diverse culture, geography, and history, and it’s a delicious and nutritious way to explore the country’s heritage. As we celebrate Republic Day 2023, let’s take a moment to appreciate and explore the ancient cooking traditions of India.

Pre independence Restaurants to try this Republic Day!

Holiday Food

By

SnackTeam

-

January 25, 2023

0

Pre Independence Restaurants: The history of British colonization in India has permeated numerous layers of the country as we know it now. While modern India is prospering in the culinary scene and is regarded as one of the gamechangers on the world eating map, there are a few pre independence restaurants that have endured the test of time and have been around since before independence. Some of these cafes and eateries have a rich history of dissent, revolution and brotherhood.

Pre Independence Restaurants:

If you want to visit the world of pre independence India and its capturing aesthetics, then try our recommendations. These pre independence restaurants are right out of a history book. If you walk into one of these, you will be transported back in time.

United Coffee House, CP, Delhi.

This is one of the most well-known eateries in India, having been in operation for more than 75 years. This time-honored restaurant exudes heritage, attracting patrons and epicureans from all over India. High cream and blue ceilings, gilded paintings, and Viennese chandeliers – this venue is legendary for more than one reason.

United Coffee House (Representative Image)

It was India’s first coffee shop with a multi-cuisine menu, providing Indian, European, and Continental dishes. The characteristic Tomato Fish here dates back to 1792 in Bengal. We’re confident you won’t be disappointed if you stop in for a dinner amid the pre-independence antiquity.

Tunday Kababi, Lucknow

You’ve probably heard of this legendary pre-Independence eatery whether you’ve gone to Lucknow or not. Haji Murad Ali founded this restaurant in 1905, and it is famous for its melt-in-your-mouth Galouti Kebabs, Kormas, and Biryanis. Tunday Kababi, located in the small passageways of ancient Lucknow, still employs its secret age-old spices produced by the family’s ladies. Head to this pre-Independence restaurant in India for a taste of authenticity and real kebabs.

Karim’s, Delhi

Karim’s, a favorite in Delhi, has grown so famous that it now has locations throughout India. The original Jama Masjid outlet, however, is the best spot to get a true taste of the old days. Haji Karimuddin founded it in 1913 when he opened the Karim Hotel in Gali Kababian, Jama Masjid. His ambition was to bring regal meals to the average man, and the restaurant has remained true to its roots more than a century later.

Indian Coffee House, Kolkata

The entrance to Indian Coffee House, located on Kolkata’s bustling College Street, may initially disappoint you. However, as you step upstairs, it will remind you of a Hindi film from the black and white era.

Indian Coffee House - Pre Independence Restaurants — Indian Coffee House (Representative Image)

This establishment, which was founded in April 1876, will transport you back to the 1800s. Sit here for hours with your pals on a leisurely day, casually conversing while devouring their famous Chicken Sandwich, Egg Sandwich, Chicken Cutlet, and Filter Coffee.

Britannia and Co., Mumbai

Many of India’s pre independence restaurants are located in Mumbai, a city with an eclectic mix of the old and the new. This is a Parsi restaurant that was founded in 1923 to cater British officers stationed in the Fort region. It has now become the go-to spot for Mumbaikars looking for Parsi cuisine. The Mutton and Chicken Berry Pulao are still the most popular dishes among those who frequent this establishment.

Because extra care is taken to observe and maintain the traditional recipes – which have their own histories – these legendary eateries have kept the taste of the old days alive. Visit these pre independence restaurants in India this Republic Day for a nostalgic dinner or evening tea.

Best ways to include Chicken in your Morning Meals!

Health & Diet

By

SnackTeam

-

January 25, 2023

0

Chicken Meals: We can’t deny that morning cravings can give us anxiety as we are yet to start the day, head towards the office or workplace and be ready to start our morning with some power packed and nutritious breakfast.

Here is why a good balanced diet in the morning charts the mood for your day. While eggs are a common breakfast, having this in your morning diet can drastically help you reach your fitness goals. Not just fitness, it can further elevate your overall activeness. Because of its high protein content, it makes an excellent breakfast option.

This is high in lean protein, which keeps you fuller for longer since protein helps the body burn fat more effectively. And to add some extra motivation chicken lovers like us prefer to get their daily dose of those tender and juicy treats first thing in the morning.

And not to forget that paired with carbs is a deadly combination. Be it bread, bun or simply salad, the scrumptious food increases the richness and enhances the flavor.

Chicken Meals:

Here is a list of 5 yummy and healthy breakfast options which will help you to kickstart your day and make your breakfast more delicious and filling.

Grilled Chicken Salad

In this salad use grilled chicken, vegetables, and a delightful dipping sauce such as any flavored mayo as its main ingredients. Making this salad at home is quite simple. Plus, you can elevate the taste of this salad by adding more spices and vegetables to it. This recipe can also be packed for lunch and enjoyed!

Chicken and lime soup

The soothing and refreshing soup is made with the goodness of chicken, coriander and lime. The warm and fuzzy soup is the best option for those who avoid heavy breakfast and just prefer eating light and healthy meals.

Chicken omelet

Loaded egg-white omelet stuffed with yummy chicken filling is a perfect way to start a day. You can add some veggies like tomato, corn and onions to make it look appealing and taste wonderful.

Chicken quesadilla

This healthy breakfast quesadilla that’s filled with chicken, eggs, beans and cheese. Top it with fresh tomatoes and avocado for extra veggies too. This is an easy breakfast recipe because you can essentially use any leftover and tadaa you are good to go!

Chicken Pesto Pasta

Add pesto, you could use store-bought pesto, but the homemade basil pesto is worth it, sweet cherry tomatoes, and a splash of white wine vinegar for brightness, and you’ve got yourself the perfect simple breakfast that comes together in less than 30 minutes! Dig your spoons and enjoy.

Having a balanced meal can do wonders to your body. Make sure you include at least 150 gms of protein in your diet. So wear your aprons and head towards the kitchen to make these drool worthy and luscious breakfast and satisfy your cravings 🙂

Happy eating!

Milkshake Brand Keventers launches a Thick Shakes Category with 7 Flavours

By

SnackTeam

-

January 24, 2023

0

Keventers, the iconic milkshake brand, has recently launched new Thick Shake category, offering a range of 7 exciting flavours.

With the launch of the all-new thick shake line, Keventers now offers 7 exciting and fun flavors i.e Chocolate Oreo Thick Shake, Nutella Thick Shake, Chocolate Hazelnut Thick Shake, Choco Chip Thick Shake, Bubblegum Thick Shake, Kesar Badam Thick Shake and Strawberry Special Thick Shake.

The original milkshake just got WAY THICKER, and now you can experience all the delicious flavors of your childhood in a whole new way. Each thick shake is crafted with a velvety soft texture, a creamy consistency, and carefully crafted flavours that are especially for Indian taste buds.

Keventers, creator of the iconic milkshake is India’s first very own ‘Made in India’ brand. Established in 1925 by Edward Keventer, Keventers then became famed for its milkshakes. Acquired by Ram Krishna Dalmia in 1940, it underwent great changes through the course of history.

From supplying to the Indian army to becoming the preferred choice for Delhiites walking around Connaught Place. The brand was then revived in 2015 by Agastya Dalmia, Aman Arora and Sohrab Sitaram. Keeping the vintage tone alive with its signature glass bottles, the trio has completely revamped the brand in a way that makes it strike a chord with modern-day consumers. Presently Keventers has brand presence across India, Nepal, UAE, Oman and Kenya.

Speaking on the new product launch, Agastya Dalmia, Founder & CEO, Keventers, said, “Seeing how Keventers iconic milkshakes and ice creams have been a huge hit with our patrons, we wanted to further elevate the Keventers Milkshake experience by introducing an all-new exciting category of thick shakes. We have been working hard to keep the legacy of Keventers going, from first launching our Keventers very first café this year in Zirakpur, running successful campaigns focused on Gen Z, to now adding an all-new Thick Shake category. This is another step towards expanding our dessert portfolio pan India and creating a brand that is truly aligned with our audiences and their taste. “

The thick shake prices start at INR 229 and are available across all Keventers Outlets.

Keventers’ Ke-Winter Wonderland campaign also has special offers running across all outlets where you can buy any Milkshake and get any Sundae at INR 129, or buy any Sundae and get the second Sundae at 30% off and lastly buy any Thickshake, Hot Chocolate or Milkshake and add Chips at INR 39. (Valid till 14th Feb’ 23)

Not Scraping 10-Minute Instant Service: Zomato Disagrees with Reports

News

By

SnackTeam

-

January 24, 2023

0

Zomato Gold — Zomato (Representative Image)

Zomato, a well-known food delivery business, recently refuted rumors that they are ending its 10 minute Instant delivery service. Zomato posted a statement to clarify the situation following allegations that the project (service) was being discontinued. Zomato announced that Instant will not be ceasing operations.

As an alternative, they are rebranding the company to make it run more smoothly. The statement went on to say, “We are renaming the company and working on a new menu with our partners.”

No employees have been affected by the decision, Zomato further emphasized, adding that “all finishing stations are intact.” Zomato Instant, which debuted in March 2022, is intended for customers who, according to the brand, “are increasingly demanding quicker answers to their demands.

” In fact, Zomato claimed that one of the most popular features on its app is the ability to sort restaurants by “quickest delivery time.” Further, Zomato CEO Deepinder Goyal wrote in a blog post, “We were excited to be the first to build this category, internationally! Nobody in the world has so far served hot and fresh food in under 10 minutes at scale.”

Following the announcement, Zomato acquired the rapid commerce startup Blinkit, which also provides grocery delivery and same-day delivery of basic necessities.

Additionally, the CEO of Zomato also posted on LinkedIn that the company is looking for new employees across various segments. Surely, Zomato is having an exciting beginning to FY2023.

NewsHub

Indians prefer Desi Snacks!

Nutella (Homemade) Ingredients:

Method:

Rava Uttapam – Ingredients:

Method of Preparation:

Explore the Rich History of Beloved Indian Cuisine!

Pre Independence Restaurants:

Chicken Meals: