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Vegetable Kebab: Recipe to India’s favourite Savoury

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SnackTeam
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Vegetable Kebab is a popular street food in many parts of the world, including India, Middle East, and North Africa. It is a versatile dish that can be enjoyed as a snack, appetizer, or main course, and is a perfect blend of spices, vegetables, and flavors. The sizzling skewers, charred to perfection, are a treat for the senses, making Vegetable Kebab a cultural staple in many cuisines.

Vegetable Kebab is a great source of nutrients, as it is made with a variety of vegetables, which are rich in vitamins, minerals, and antioxidants. Additionally, grilling the vegetables helps retain their nutrients and gives them a delicious smoky flavor.

The exact nutritional value of Vegetable Kebab varies depending on the ingredients used, but each 100 grams typically contains around 100-200 calories. It is low in fat and high in fiber, making it a healthy alternative to other street foods.

Ingredients:

  • 1 large bell pepper, cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces
  • 1 large tomato, cut into 1-inch pieces
  • 1 large zucchini, cut into 1-inch pieces
  • 1 large mushroom, cut into 1-inch pieces
  • 1/2 cup olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp garlic powder

Instructions to Cook/Bake/Mix:

  • Preheat a grill or grill pan to medium-high heat.
  • In a large bowl, mix together the vegetables, olive oil, salt, black pepper, paprika, cumin, coriander, and garlic powder.
  • Thread the seasoned vegetables onto skewers, alternating between the different types of vegetables.
  • Grill the kebabs for 10-12 minutes, turning occasionally, until the vegetables are charred and tender.
  • Serve the Vegetable Kebabs hot with your favorite dipping sauce.

Vegetable Kebab can be made with a variety of vegetables, including eggplant, cherry tomatoes, or firm tofu. You can also add different spices or marinades to suit your taste preferences. Another variation is to use a flatbread instead of skewers, making a delicious and filling wrap.

Vegetable Kebab is a truly versatile dish that offers a delicious and healthy alternative to traditional street food. Whether you’re grilling at home or enjoying it from a street vendor, it’s a must-try for anyone who loves bold flavors and fresh vegetables.

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Mapusa Residency to get a Makeover as 3-Star Hotel by Goa Tourism

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SnackTeam
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Goa Tourism Development Corporation (GTDC) has taken steps to upgrade the Mapusa Residency, one of its oldest properties, into a three-star hotel with 48 rooms. The redevelopment will be carried out on a design-build-finance-operate-transfer (DBFOT) basis, and bids have been invited from interested parties.

The successful bidder will be given 30 years to operate and maintain the property, with the option for a renewal period of an additional 30 years, as long as the concessionaire does not cause any default during the first term.

As of now, the Mapusa Residency is a G+1 structure with 48 rooms, a banquet hall, a conference hall, a parking area for 25 vehicles, a restaurant, and six shops. The concessionaire will have the responsibility of assessing the structural stability of the existing building and will have the option to demolish it if necessary, at their own cost.

The concessionaire is also free to design the hotel following local traditions, art, music, and ways of life, to showcase the local highlights.

The standard of services and amenities must meet the star category of the hotel, and the concessionaire must ensure that 80% of the employees are of Goan domicile. Keeping the entire project site and facilities clean is also the responsibility of the concessionaire.

In conclusion, the redevelopment of Mapusa Residency into a three-star hotel represents a great opportunity for businesses to invest in Goa’s tourism industry, while also showcasing the local traditions and customs. The responsibility of ensuring the project’s success rests with the concessionaire, who must adhere to the guidelines set by the GTDC to deliver a high-quality hotel experience to guests.

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Appam Recipe: The perfect way to unleash the Symphony of Flavours

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SnackTeam
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South Indian Appams are a staple in South Indian cuisine, known for their fluffy and soft texture, and their versatility in being enjoyed as both breakfast and dinner. With their cultural roots deeply embedded in the region, they have become a symbol of comfort and tradition for many.

Appams are made from fermented rice batter, making them a healthier alternative to other carb-rich foods. They are also gluten-free and low in fat, making them a great option for those following a healthy diet.

Each 100 grams of Appams contains approximately 150 calories. They are a good source of carbohydrates and contain moderate amounts of protein.

Ingredients:

  • 1 cup rice flour
  • 1 cup coconut milk
  • 1 tsp sugar
  • 1 tsp active dry yeast
  • 1 tsp salt
  • Water as needed

Instructions to Cook/Bake/Mix:

  • In a bowl, mix the rice flour, coconut milk, sugar, yeast, and salt.
  • Add water as needed to create a smooth batter. Cover and let the batter ferment for at least 6 hours.
  • In a non-stick pan, pour a small amount of batter in the center and swirl to spread evenly.
  • Cover and cook for 1-2 minutes or until the edges start to crisp.
  • Serve hot with a choice of chutney or stew.

Appams can be enjoyed with a variety of accompaniments, such as vegetable stews or coconut milk-based curries. Another variation is to add mashed bananas or jaggery to the batter for a sweeter and more flavorful experience.

South Indian Appams are a delicious and nutritious staple in South Indian cuisine, with a rich cultural significance and endless possibilities for variation. Indulge in this soft and fluffy delight and discover the full flavor symphony within.

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Mediterranean Memories: A food festival curated by Chef Joseph Chahine kicked off at the Grand Chennai by GRT Hotels

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SnackTeam
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Mediterranean Memories

Chennai city’s most avid food lovers and culture enthusiasts were welcomed to experience a gastronomic journey through the diverse and rich cuisine of the Mediterranean region with the “Mediterranean Memories” Food Festival at Grand Chennai by GRT Hotels from February 3rd to 12th, 2023.

The festival was curated by Chef Joseph Chahine, Head Chef of Layalina, an award-winning Lebanese restaurant in London. Chef Chahine proudly stated, “We believe that food is a powerful way to bring people together and share experiences, and this festival is the perfect opportunity for guests to sample the best of the Mediterranean region in one place.”

Mediterranean Cuisine is beloved by many across the world the food is usually made from the freshest and finest herbs, meats and breads that blend in together to create an explosion of rich and delightful flavours in your mouth. Chef Chahine perfectly demonstrated one of his recipes as well.

The festival will showcase a selection of preparations, each offering its unique take on the traditional Mediterranean dishes, from savoury grilled seafood, fluffy falafel, creamy hummus, tangy tabbouleh, and much more, sure to tantalize your taste buds and satisfy cravings.

It also brings everyone an opportunity to celebrate the rich culture and history of Mediterranean cuisine, in all its vibrance, with live counters and table-top preparations for the whole family to enjoy.

Don’t miss out on the opportunity to indulge in a feast for the senses and experience the essence of the Mediterranean. The Mediterranean Food Festival promises to be a culinary adventure like no other.
Prepare to immune yourself to the vibrant flavours of the Mediterranean.

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Butter Chicken Recipe: A Dish that is so much Indian globally

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SnackTeam
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butter chicken

Butter chicken, also known as Murgh Makhani, is a staple dish of North Indian cuisine that has won the hearts of food lovers all over the world. This creamy and delicious dish is made with tender chicken simmered in a rich tomato-based sauce with cream and spices.

It is also the Indian Dish that has won over hearts of people worldwide. Today, we’ll delve into the ingredients, preparation instructions, and nutritional value of butter chicken so you can make it at home.

Nutritional value (per serving, based on 4 servings):

  • Calories: 713 kcal
  • Fat: 58g
  • Carbohydrates: 14g
  • Protein: 37g
  • Sodium: 1047 mg

Ingredients:

  • 500g boneless chicken, cut into bite-sized pieces
  • 1 large onion, chopped
  • 2 large tomatoes, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • Salt, to taste
  • 2 tbsp tomato paste
  • 100g butter
  • 1/2 cup heavy cream
  • Fresh coriander leaves, for garnish

Instructions:

  1. Heat a large saucepan over medium heat and add chopped onions. Cook until softened and golden brown.
  2. Add ginger and garlic paste and cook for another minute.
  3. Add chopped tomatoes, tomato paste, red chili powder, coriander powder, cumin powder, garam masala, and salt. Cook until the tomatoes have broken down into a puree.
  4. Add chicken pieces to the pan and stir to coat with the tomato mixture. Cook until the chicken is almost cooked through, about 10 minutes.
  5. Add butter and cream to the pan and stir to combine. Cook for a further 5 minutes until the sauce has thickened.
  6. Serve hot with rice or bread and garnish with fresh coriander leaves.

Butter chicken is a perfect example of the rich and flavorful cuisine of North India. Its combination of tender chicken, a creamy sauce, and warm spices make it a dish that can be enjoyed by everyone. 

Whether it’s a special occasion or just a regular weeknight dinner, butter chicken is sure to impress. So go ahead and try it at home, you won’t regret it!

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Rogan Josh: A Flavorful Journey to the Heart of India

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SnackTeam
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rogan - josh

Rogan Josh, a traditional Indian dish made with tender pieces of lamb simmered in a spicy, aromatic tomato-based sauce. The sauce is made with a blend of spices, including cumin, coriander, chili powder, ginger, garlic, and paprika, creating a complex and flavorful dish. It is often served over rice or with naan bread and is a popular dish in Indian cuisine.

The nutritional value of rogan josh varies based on the ingredients and recipe used. But because it has meat in it, it is usually a high-protein dish. The spices and vegetables in the sauce can also give you vitamins and minerals.

Rogan Josh is a popular Indian dish, especially in the northern part of the country where it comes from. It is also enjoyed by people around the world and can be found in Indian restaurants globally. People often think of it as a staple of Indian food, and its strong, flavorful taste and fragrant spices are what make it famous.

To bring the flavors of Rogan Josh to life, you will need the following ingredients:

  • 1 lb lamb, cut into bite-sized pieces
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 inch ginger, minced
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp chili powder
  • 1 tsp garam masala
  • 1 tsp paprika
  • 1/2 tsp cardamom
  • 1/2 tsp cinnamon
  • 1 can of crushed tomatoes
  • Salt and pepper to taste
  • 2 tbsp ghee or oil

Instructions:

  1. Heat the ghee or oil in a large pan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic and ginger to the pan and cook for another minute.
  3. Stir in the spices (cumin, coriander, chili powder, garam masala, paprika, cardamom, and cinnamon) and cook for 2 minutes, until fragrant.
  4. Add the cut pieces of lamb or beef to the pan and cook until browned on all sides.
  5. Pour in the can of crushed tomatoes and add salt and pepper to taste. Stir well to combine.
  6. Cover the pan with a lid and simmer over low heat for 1-2 hours, until the meat is tender and the sauce has thickened.
  7. Serve over rice or with freshly baked naan bread.

As you savor each bite of this hearty and aromatic dish, you’ll be transported to the bustling streets of India, where the air is heavy with the scent of spices and the taste of authentic, home-cooked food. So, go ahead and experience the flavor-packed journey of Rogan Josh for yourself. Happy cooking!

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Besan Chilla: A Delicious and Nutritious Indian Breakfast Snack

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SnackTeam
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Besan chilla is a popular and delicious Indian snack that is loved by people of all ages. Made from besan (chickpea flour), this savory dish is typically served for breakfast, lunch, or dinner and is known for its delectable taste and cultural significance.

It is a staple in Indian cuisine and is widely enjoyed for its distinct flavor and aroma. It is typically spiced with cumin, coriander, and chili powder, giving it a unique and savory taste. The dish is also considered a healthy and affordable alternative to other high-calorie snacks.

Besan Chilla is a vegetarian dish and is therefore suitable for people who follow a vegetarian diet. It is also gluten-free, making it a good option for those with gluten intolerance. Additionally, the dish can be easily modified to suit different dietary requirements, such as adding vegetables for more fiber or using different spices for flavor.

Besan is a rich source of carbohydrates and protein, making it a nutritious and filling snack. It is also a good source of fiber, which can help regulate digestion and maintain a healthy weight. A 100-gram serving of besan contains approximately 364 calories, 63 grams of carbohydrates, and 25 grams of protein.

In addition to its delicious taste, besan chilla has numerous health benefits. It is rich in protein, which can help build and repair muscle tissue, and it is also a good source of fiber, which can improve digestive health and reduce the risk of heart disease.

Ingredients:

  • 2 cups besan (chickpea flour)
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon chili powder
  • Salt to taste
  • Water as needed
  • Oil or ghee for cooking

Instructions to Cook:

  • In a large bowl, mix together the besan, cumin, coriander, chili powder, and salt.
  • Gradually add water, stirring continuously, to form a smooth batter. The batter should be of a pouring consistency.
  • Heat a non-stick pan over medium heat and add a small amount of oil or ghee.
  • Pour a ladleful of batter onto the pan and spread it evenly to form a thin circle.
  • Cook until the surface of the chilla is dry, then flip it over and cook for another minute or two.
  • Repeat with the remaining batter.
  • Serve hot with chutney, pickle or curd.
  • About Variations of the dish:
  • Besan Chilla can be easily adapted to suit different tastes and preferences. Some popular variations include adding grated vegetables such as carrots, zucchini, or spinach, using different spices such as turmeric or garam masala, or topping the chilla with cheese or herbs for added flavor.

Besan Chilla is a delicious, nutritious, and culturally significant dish that is loved by people of all ages. Whether enjoyed for breakfast, lunch or dinner, this savory snack is sure to satisfy your cravings and provide your body with essential nutrients. So next time you’re looking for a quick and easy meal, give Besan Chilla a try!

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What makes Tom Cruise a TopGun in his 60’s? Uncover the truth here! 

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SnackTeam
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tom - cruise

Tom Cruise is one of the most iconic actors in Hollywood and has been known for his fit physique and remarkable acting skills. He has been the face of some of the biggest blockbuster movies of all time such as the ‘Mission Impossible’ franchise and ‘Top Gun’.

Tom Cruise is a man who takes his health and fitness seriously, and it shows. He has been following a strict diet and fitness regimen for decades, and this is what has allowed him to maintain his youthful looks and energetic demeanour. In this article, we will take a closer look at the diet regime that makes Tom Cruise a real Top Gun, and what you can learn from his lifestyle as an action hero.

Diet

Tom Cruise follows a strict diet regimen that is based on a high-protein, low-carbohydrate diet. This type of diet is designed to help him maintain a lean and muscular physique, and it works by limiting the amount of carbohydrates that he consumes. This forces the body to burn fat for energy instead of carbohydrates, which can help him lose weight and maintain his athletic build.

Tom Cruise’s diet is rich in lean proteins such as chicken, fish, and turkey, as well as healthy fats such as olive oil, avocados, and nuts. He also consumes plenty of vegetables and fruits, and he limits his intake of processed foods, sugar, and alcohol.

In addition to his strict diet regimen, Tom Cruise is also a big fan of intermittent fasting, which is a method of reducing the amount of time during the day that he eats. This type of fasting can help him to lose weight and improve his overall health, and it has been shown to have many positive effects on the body.

Lifestyle

Tom Cruise’s lifestyle is another key factor in his impressive physique and energetic demeanour. He is an extremely active person and he stays physically fit by doing a variety of different exercises, including strength training, cardio, and yoga. He also makes sure to get plenty of rest and sleep, which is essential for recovery and overall health.

Tom Cruise is also a big believer in the power of positive thinking and mindfulness. He meditates regularly and practices mindfulness techniques, which help him to stay focused and centered, even in the midst of the busiest days on set.

In addition to his exercise and mindfulness practices, Tom Cruise also takes care of his mental health by staying connected with friends and family, travelling to new and exciting places, and indulging in his favourite hobbies and interests.

Tom Cruise’s diet and lifestyle are an inspiration to people all over the world who want to look and feel their best. He proves that with a combination of a healthy diet, regular exercise, mindfulness, and a positive outlook, anyone can achieve their fitness goals and maintain a youthful and energetic appearance.

If you are looking to get in shape and live a healthier, more fulfilling life, consider adopting some of the habits that have made Tom Cruise a real Top Gun. Start by eating a healthy, balanced diet, incorporating more physical activity into your routine, practicing mindfulness and positive thinking, and taking care of your mental health by connecting with loved ones and pursuing your passions. With a little hard work and dedication, you too can achieve the kind of health and vitality that Tom Cruise is known for.

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Try these Rose Day Recipes for 2023 to Impress your Crush Instantly

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SnackTeam
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Rose lassi

Rose Day, the day of love, is celebrated every year on February 7th and is the first day of Valentine’s week. This day is dedicated to expressing love, admiration, and respect to your loved ones, family, and friends. It is a day to celebrate the beauty and fragrance of the rose, which has become a symbol of love and affection.

This Rose Day, make it special by indulging in some delicious rose-infused recipes. From rose-flavoured drinks to desserts, there’s no better way to show your love than through food. Rose petals have a unique fragrance and flavour that can be used to enhance the taste of various dishes.

Here are some of the most delightful rose-infused recipes to try this Rose Day.

Rose Lassi

A refreshing drink that is perfect for the warm days of Valentine’s week. This sweet and fragrant drink is easy to make and is perfect for a light breakfast or as a post-meal drink.

Rose Petal Jam

Perfect for spreading on toast or adding to your morning yogurt, rose petal jam is a sweet and fragrant addition to any meal. The delicate flavour of roses combines perfectly with the natural sweetness of sugar, creating a perfect balance of flavours.

Rose Macarons

Light, airy and fragrant, Rose Macarons are a perfect treat for the sweet tooth. These delicate treats are infused with the flavour of rose and are sure to impress your loved ones.

Rose Petal Ice Cream

Indulge in a creamy and fragrant bowl of rose petal ice cream. Perfect for a warm day, this delicious dessert is sure to win the hearts of your loved ones.

This Rose Day, surprise your loved ones with a delicious and fragrant rose-infused recipe. Whether it’s a sweet treat or a refreshing drink, the scent of roses is sure to leave a lasting impression on those you love.

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Top 8 Seafood Restaurants to try on your next Mumbai visit

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SnackTeam
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restaurant

Mumbai is a coastal city and is known for its love for seafood. The city offers a variety of seafood options, from traditional and local dishes to international cuisine. Whether you’re looking for a casual meal or a fancy dining experience, Mumbai has got you covered. Here’s a list of the top 10 seafood restaurants in Mumbai that serve the best seafood in town.

Trishna: Trishna is a legendary seafood restaurant in Mumbai and is a must-visit for seafood lovers. It offers a variety of seafood dishes such as crab, prawns, and fish, cooked in various styles. The restaurant is located in Fort, Mumbai, and is known for its warm and welcoming ambiance.

Where: 7, Sai Baba Marg, Kala Ghoda, Fort, Mumbai.                                                  Timings: 12 Noon to 3:30 PM, 6:30 PM to 12 Midnight.

Mahesh Lunch Home: Mahesh Lunch Home is one of the most popular seafood restaurants in Mumbai and is located in Fort. The restaurant is known for its delicious seafood and traditional Konkani cuisine. The menu includes dishes such as pomfret fry, prawns gassi, and crab masala.

Where: Kings Apartment, Next To JW Marriot Hotel, Juhu Tara Road, Juhu, Mumbai. Timings: 12:30 PM to 3 PM, 7 PM to 12:30 AM

Gajalee: Gajalee is a seafood restaurant located in Vile Parle and is known for its delicious and fresh seafood. The menu includes a variety of seafood dishes, including crab, prawns, and fish, cooked in different styles. The restaurant is famous for its seafood platter, which includes a variety of seafood dishes served on a single plate.

Where: Amrapali Shopping Center, VL Mehta Marg, JVPD Scheme, Juhu, Vile Parle West, Mumbai Timings: 11 AM to 3 PM, 6:30 PM to 12 midnight

By The Bay: By The Bay is a seafood restaurant located in Colaba and is known for its delicious and fresh seafood. The menu includes a variety of seafood dishes, including crab, prawns, and fish, cooked in different styles. The restaurant is famous for its seafood platter, which includes a variety of seafood dishes served on a single plate.

Where: Soona Mahal, 143, Marine Drive, Churchgate, Mumbai, Maharashtra 400020

Hours: Open ⋅ Closes at 12:30 am

Pradeep Gomantak Bhojanalay: Pradeep Gomantak Bhojanalay is a seafood restaurant located in Vile Parle and is known for its delicious and fresh seafood. The menu includes a variety of seafood dishes, including crab, prawns, and fish, cooked in different styles. The restaurant is famous for its seafood platter, which includes a variety of seafood dishes served on a single plate.

Where: 15, Rustom Sidhwa Marg Next To Fort Fire Brigade, Fort, Mumbai, Maharashtra 400001

Sea Prince: Sea Prince is a seafood restaurant located in Juhu and is known for its delicious and fresh seafood. The menu includes a variety of seafood dishes, including crab, prawns, and fish, cooked in different styles. The restaurant is famous for its seafood platter, which includes a variety of seafood dishes served on a single plate.

Where: J-46, Shivlal Motilal Mansion, Lamington Rd, Opposite, Mumbai Central, Mumbai, Maharashtra 400008

Apoorva Seafood: Apoorva Seafood is a seafood restaurant located in Andheri and is known for its delicious and fresh seafood. The menu includes a variety of seafood dishes, including crab, prawns, and fish, cooked in different styles. The restaurant is famous for its seafood platter, which includes a variety of seafood dishes served on a single plate.

Where: Podar Chambers, Ground Floor, Noble Chambers, Opp, Syed Abdullah Brelvi Marg, Fort, Mumbai, Maharashtra 400001

Bademiya: Bademiya is a seafood restaurant located in Colaba and is known for its delicious and fresh seafood. The menu includes a variety of seafood dishes, including crab, prawns, and fish, cooked in different styles. The restaurant is famous for its seafood platter

Where: Tulloch Rd, behind Hotel Taj Mahal, Apollo Bandar, Colaba, Mumbai, Maharashtra 400039

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