Why You Should Choose Free-Range Eggs Over Conventional Poultry Eggs

Health & Diet

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February 10, 2023

Eggs, The breakfast staple that has been around for centuries and never goes out of style. Whether you prefer them boiled, fried, scrambled, or poached, there’s no denying that they make an excellent breakfast. But why settle for boring eggs when you can start your day with a bang (or should we say a crack?) and infuse some personality into your breakfast routine?

While they make for an awesome breakfast when it comes to eggs, there are many options available at the grocery store. Grocery stores are full of labels these days, from Free-range eggs to organic or even vegan. Free-range eggs have since been a popular option among customers but why? because they are produced by chickens that are allowed to roam freely in open pastures and barns rather than being confined in cages. Contrarily, traditional eggs were produced by caged farm animals with limited or no movement. This has raised concerns about animal cruelty, safety, and cleanliness among egg lovers.

Confused much? Why should you choose one over the other? We have compiled a list of benefits of choosing free-range eggs over conventional poultry eggs.

Health Benefits

In several ways, free-range eggs are nutritionally superior to conventional poultry eggs. These eggs are higher in omega-3 fatty acids, which are important for brain and heart health. They also have higher levels of vitamin A, vitamin E, and beta-carotene. These nutrients are necessary for good vision, skin health, and immune function.

Animal Welfare

One of the most significant advantages of free-range eggs is that the chickens that produce them are happier. Conventional poultry eggs are produced by chickens that are confined in cages and unable to move freely. Chronic stress and physical health issues such as brittle bones, lameness, and skin disorders can result from this. In contrast, free-range chickens have plenty of space to roam and can engage in natural behaviors such as dust-bathing and perching.

Sustainability First

.Free-range poultry farming is also more environmentally friendly than conventional poultry farming. This is due to the ability of free-range chickens to forage for food, which reduces the need for commercial feed. Furthermore, the waste produced by free-range chickens is frequently used as fertilizer, reducing the need for synthetic fertilizers. This can result in healthier soil and a wider variety of crops.

Concerns Over Organic Farming

While free-range eggs have many benefits, there are some popular concerns over organic farming that are worth considering. One of the most common concerns is the potential for disease transmission. Free-range chickens are more susceptible to disease, as they are exposed to a wider range of pathogens than confined chickens. However, responsible farmers take measures to minimize the risk of disease transmission, such as providing clean water and food and controlling the population density of chickens.

Cheap vs expensive

Another source of concern is the price of free-range eggs. Because free-range eggs are produced on smaller farms and require more time and resources to produce, they are more expensive than conventional poultry eggs. Many people, however, believe that the improved welfare of the chickens and the health benefits of the eggs justify the higher cost.

Here is a list of brands that cater to free-range egg lovers:

Happy Hens: https://www.happyhens.in/

Free Range Eggs India: https://freerangeeggsindia.com/

The Better Food Company: https://www.thebetterfoodcompany.in/

Nature’s Basket: https://www.naturesbasket.co.in/

The Little Farm Company: https://thelittlefarmco.com/

So, if you want to minimize the risk of disease transmission and ensure that chickens are raised in a humane and sustainable manner, then free-range eggs should be your best choice. Additionally, if you’re looking for a healthier and more ethical option for your eggs, consider switching to free-range eggs today!

12 Expert-Recommended Non-Alcoholic Drinks for February

Drinks & Cocktails

By

SnackTeam

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February 10, 2023

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Welcome to the world of non-alcoholic beverages, where taste and creativity reign supreme. February is the perfect time to celebrate sobriety, whether it’s for personal reasons, health benefits, or simply to try something new.

So “Raise a glass, or in this case, a non-alcoholic drink, to a sobriety-filled February! Looking for something to quench your thirst without the alcohol buzz? So sit back, relax, and let’s cheer for a fun, healthy, and delicious February!”

Non-alcoholic drinks can be highly useful in various ways, some of which include:

Hydration
Nutritional value
Caffeine boost
Refreshing
Alternative to alcohol

To help you get started, we’ve gathered a list of 12 expert-recommended non-alcoholic drinks that are sure to please your palate. From sparkling juices to mocktails and non-alcoholic beers, these drinks are the perfect way to join in on the fun without sacrificing flavor. So raise a glass, and let’s get sipping!

1. Sparkling water with Fruit:

This drink is made by adding slices of fruit, such as lemon, lime, or berries, to a glass of sparkling water. The fruit infuses the water with a touch of flavor and adds a pop of color.

2. Virgin Mojito:

A mojito is a classic cocktail made with rum, mint, lime, and sugar. The virgin mojito is a non-alcoholic version of the cocktail that uses sugar syrup instead of rum. To make a virgin mojito, muddle mint leaves, lime juice, and sugar syrup in a glass. Fill the glass with ice and top it with soda water.

3. Iced Tea:

Iced tea is a refreshing drink that can be enjoyed on its own or with a touch of sweetness. To make iced tea, brew a pitcher of tea using your favorite tea bags. Allow the tea to cool and then pour it over a glass filled with ice.

4. Fruit Smoothies:

Smoothies are a blend of fresh fruits, yogurt, and ice. They are a healthy and delicious option that can be customized to your liking. To make a fruit smoothie, blend together your choice of fruits, yogurt, and a little bit of sweetener, such as honey or agave, until smooth.

5. Kombucha:

Kombucha is a fermented tea that is rich in probiotics and has a slightly sour taste. It can be found in most health food stores and is a refreshing and healthy option.

6. Non-alcoholic Beer:

Non-alcoholic beer is a beer alternative without alcohol. It is made in the same way as regular beer, but the alcohol is removed through a process of evaporation or filtration.

7. Shirley Temple:

A Shirley Temple is a classic non-alcoholic drink made with ginger ale and grenadine. To make a Shirley Temple, fill a glass with ice and add equal parts ginger ale and grenadine. Stir to combine and garnish with a maraschino cherry.

8. Virgin Bloody Mary:

A Bloody Mary is a classic cocktail made with tomato juice, vodka, and spices. The virgin Bloody Mary is a non-alcoholic version of the cocktail that uses spices and seasonings to create a similar taste. To make a virgin Bloody Mary, mix together tomato juice, Worcestershire sauce, hot sauce, lemon juice, and your choice of spices.

9. Lemonade:

Lemonade is a simple yet classic drink made with lemon juice, sugar, and water. To make lemonade, mix together lemon juice, sugar, and water until the sugar has dissolved. Pour the mixture over a glass filled with ice and add water to taste.

10. Iced Coffee:

Iced coffee is a refreshing and energizing drink made with coffee, ice, and milk. To make iced coffee, brew a pot of coffee and allow it to cool. Pour the coffee over a glass filled with ice and add milk to taste.

11.Grapefruit Spritz:

A grapefruit spritz is a drink made with grapefruit juice, soda water, and a splash of lemon juice. To make a grapefruit spritz, mix together grapefruit juice, soda water, and lemon juice. Pour the mixture over a glass filled with ice and garnish with a slice of grapefruit.

12. Juice Spritz :

A juice spritz is a combination of fruit juice and soda water, with a touch of sweetness and flavor. To make a juice spritz, mix together your choice of fruit juice and soda water

And there you have it! A tasty and thirst-quenching lineup of the 12 expert-recommended non-alcoholic drinks for the month of love, February! Whether you’re sipping solo or sharing with your sweetie, these beverages are guaranteed to bring a smile to your face and a spring to your step. So, why not raise a glass to good health, great taste, and all the fun to be had this February with these fantastic drinks in hand? Cheers!

10 Most Romantic Restaurants in Mumbai for your Valentines Day Date

To Try

By

SnackTeam

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February 10, 2023

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Mumbai, the city of dreams, offers a wide range of romantic options for couples to celebrate Valentine’s Day. From intimate candlelit dinners at rooftop restaurants with stunning views of the Arabian Sea, to cosy cafes and bars with live music, there’s something for everyone.

You can also visit romantic beaches like Juhu Beach and enjoy a sunset walk or indulge in a relaxing spa day with your significant other.

With so many options to choose from, Mumbai is the perfect destination for a romantic Valentine’s Day celebration. Here are 10 Places for Food Lovers in Love to visit for a perfect Valentine’s day Date.

1. Dome, The Intercontinental, Marine Drive.

Indulge in a magical and romantic evening at Dome, one of the top rooftop restaurants in Mumbai. Enjoy delectable cuisine and cocktails while taking in breathtaking views of the Arabian Sea. The restaurant, which has won numerous awards, offers an unforgettable experience with its sensuous white decor, unparalleled service, and intimate atmosphere. This is truly one of the most romantic dining destinations in Mumbai.

Where: Dome, The Intercontinental, Marine Drive, Mumbai.

Average cost for two: INR 3500 plus taxes (without alcohol).

For Reservations Contact: 022 39879872

2. Kangan, The Westin Mumbai Garden City, Goregaon.

At Kangan, Treat your taste buds to an array of handcrafted Indian dishes made with premium ingredients, paired with a glass of sparkling wine and a stunning view of the city’s sparkling skyline. Be sure to try the Daal kangan and seb ki sabzi for a truly unforgettable dining experience.

Where: Kangan, The Westin Mumbai Garden City, Goregaon, Mumbai.

Cost for two: Approx INR 3,000 plus taxes.

For Reservations Contact: 022 30151521

3. The Marina Upperdeck Rooftop Cafe, Colaba.

Experience breathtaking views of the sea, refreshing winds, and a warm candlelit dinner with a glass of wine at this affordable and romantic rooftop bar. Located in the heart of Colaba, this elegant bar offers charming views of the Arabian Sea, delicious food, and soothing music, making it the perfect place to impress your date without breaking the bank.

Where: Café Marina, Sea Palace Hotel, Opp. Gateway of India, Mumbai.

Price: Approx. INR 1600 for two.

For Reservations Contact: 022 61128000

4. The Goose & Gridiron, VT.

Impress your special someone with a stylish and intimate evening filled with engaging conversation and artisanal cocktails at this charming cafe and bar located in the heart of the city. With its cosy atmosphere, elegant decor, mosaic tables, and lively al fresco section, this affordable and beautiful spot are perfect for a romantic date night. The vibrant lights and colourful decorations only add to its appeal.

Where: The Goose and Gridiron, Opp Sterling Cinema, CST, Mumbai.

Price for two: Approx INR 1500 plus taxes.

For Reservations Contact: 022-6173614.

5. Gallops, Mahalaxmi Race Course, Mumbai.

Make your next date truly unforgettable by dining at Gallops, a classic restaurant located at the Mahalaxmi Race Course. Surrounded by a stunning view of the lush green racing track, you and your date can enjoy a meal in the restaurant’s indoor or al fresco dining areas, both of which are adorned with vertical gardens, a mesmerizing lawn, and elegant interiors.

Romance the evening with your loved ones, while enjoying delectable starters, a choice of Indian and Continental mains complete with a selection of thoughtfully paired wines and cocktails.

Where: Gallops, Mahalaxmi Race Course, Mumbai.

Price: Approximately INR 3000 plus taxes for two (without alcohol).

For Reservations Contact: 022 23071448

6. Asilo, St Regis, Lower Parel, Mumbai.

Treat your special someone to an unforgettable dining experience at Asilo, one of Mumbai’s most romantic rooftop restaurants. Dine surrounded by the starlit city skyline, with the ambience set by classic white upholstery, light music, and a candlelit dinner. The unmatched views and exceptional food and drinks only add to the beauty of the experience.

Where: Asilo, St Regis Mumbai, Senapati Bapat Marg, Lower Parel, Mumbai.

Price: Approximately INR 6,000 for two.

For Reservations Contact: 022 61344832

7. Dashanzi, JW Marriott Juhu.

For fans of sushi and sashimi, Dashanzi, a progressive modern Asian cuisine restaurant, offers a lavish à-la-carte menu featuring authentic delicacies. The mouth-watering dishes created by Chef Huanxi Yan are sure to delight you, while the energetic music by the in-house DJ will get you and your date in the mood for a night of delicious Oriental cuisine.

Where: Dashanzi, JW Marriott Juhu, Juhu Tara Rd, Uditi Tarang Housing Colony, Juhu Tara, Juhu, Mumbai, Maharashtra 400049

Cost for two: Approx INR 3,000 for two (ala carte).

For Reservations Contact: 022 30151615

8. Cecconi’s, Soho House, Juhu, Mumbai.

Savour authentic Italian cuisine by the beautiful Juhu Beach at this chic, cosy, and romantic restaurant with stunning interiors and delicious food. Impress your date by experiencing a touch of Goa right in Mumbai.

Where: Cecconi’s, Soho House, Juhu Tara Road, Chandrabai Nagar, Santacruz West, Mumbai, Maharashtra.

Prices: Approx INR 3000 for two.

9. Thai Pavillion, Vivanta by Taj President, Cuff Parade.

Each love story is unique and special in its way. Celebrate your story over a delicious meal of Thai cuisine at this classic restaurant with over 25 years of history. From the spicy red Thai curry to the fresh raw papaya salad, the food here is truly exceptional.

Where: Vivanta by Taj President, 90, Cuffe Parade, Mumbai, Maharashtra 400005.

Cost for two: Approx INR 3000 for two.

For Reservations Contact: 022 33126062

10. The Wine Rack, Lower Parel, Mumbai.

Enjoy a glass of your preferred wine along with delicious food as you dance the night away at this stylish and charming venue. With more than 300 varieties of wine to choose from, you’ll be spoiled for choice at this quirky wine bar.

Where: The Wine Rack, Phoenix Mills, Lower Parel, Mumbai.

Price for two: Approx INR 2,000 for two without alcohol.

For Reservations Contact: 022 33951701

So where are you going this Valentine’s day?

Inspiring Story of Vikas Nahar and Happilo, A brand that set to sell dry fruits and now Sponsoring IPL

Entrepreneurship

By

SnackTeam

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February 10, 2023

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Vikas Nahar, the founder of Happilo International Private Limited, has made a significant impact in the snack industry. With his vision of providing premium quality dried fruits and nuts to consumers, he has successfully established Happilo as one of the leading brands in India and across international markets.

Happilo sells dried fruits such as raisins, cranberries, and apricots, as well as nuts such as almonds, cashews, and pistachios. To meet the diverse needs of customers, these products are available in a variety of packaging options. The company also sells organic dried fruits and nuts, which are a healthier alternative to processed snacks.

Click here to buy India’s finest dry nuts from Happilo

Click here to check their finest mixes

Buy their gifting ranger here

Happilo sold more than 20 million packets in 2021, demonstrating its popularity, and is entering the IPL arena with the goal of reaching a larger consumer base, both in India and globally. Happilo has had associations with multiple sports leagues, and its decision to sponsor the IPL’s inaugural champions, the Rajasthan Royals, marks its first foray into the IPL.

Happilo has grown rapidly in recent years under the leadership of Vikas Nahar. The brand has expanded its reach to several countries in the Middle East, Europe, and the United States, and it is constantly expanding its global footprint. The company’s consistent emphasis on quality, innovation, and customer satisfaction has contributed to the development of a strong brand image and a loyal customer base.

Profits:

Happilo has consistently produced impressive financial results, with significant revenue and profit growth. The company’s effective marketing strategies and product differentiation have helped it to increase its market share and establish a strong position in the snack industry. Happilo International Private Limited’s operating revenue range for the fiscal year ending March 31, 2021, is INR 100 cr – 500 cr. Its EBITDA has increased by 1,858.72% year on year. Simultaneously, its book net worth has increased by 5,092.36%. The numbers show the exemplary success of the company.

It is evident that Vikas Nahar’s vision and leadership have been instrumental in the success of Happilo. The brand’s product range, growth, and financial performance are a testament to the company’s strong foundation and its ability to deliver value to customers. As the snack industry continues to evolve, Happilo is well-positioned to capitalize on new opportunities and maintain its position as a leader in the industry. Nahar has claimed that for the next 4 years, their revenue target stands at 2,000 crores. In addition, they raised a funding round of 25 million dollars from Motilal Oswal Private Equity to further escalate the doors of success.

Under Vikas Nahar’s leadership, the company has established itself as a premium brand, providing quality products and an exceptional customer experience. Happilo is well-positioned for future success, owing to its impressive growth and financial performance.

7 hacks to identify a Great Burger

Holiday Food

By

SnackTeam

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February 10, 2023

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When you are hungry, you need something that fills your mouth and you can just chew on delicious flavours in your mouth. That is when a burger strikes the mind because it is so flavoursome!

A good burger is the epitome of comfort food – the perfect balance of savoury, juicy beef, melted cheese, and all your favourite toppings, all nestled between two fluffy buns. Get ready to take a big, juicy, cheesy bite out of life!

People prefer burgers because they’re convenient and satisfying. A craving for burgers can lead people to visit a good burger franchise any time of the day or night. Everyone loves a burger, especially if it’s done right.

By using these seven hacks, you can identify a great burger and enjoy a satisfying meal:

1.Beef-to-bun ratio:

A great burger should have the right proportion of beef to bun, with enough beef to fill the bun without overflowing. The patty should be large enough to be substantial, but not so big that it falls apart or is difficult to eat.

A beef ratio of 70 per cent lean and 30 per cent fat is good for burgers generally

2. Bun quality:

The bun should be soft, and fresh, and not overpower the flavour of the beef patty. The best buns are usually made with enriched flour, sugar, and yeast, and are either toasted or grilled.

An ideal soft burger bun should be pillowy, squishy, and tender, with a tight but soft crumb and a distinct sweetness.

3. Aroma:

The beef patty should have a strong, meaty aroma, which signals a high-quality beef patty. If the aroma is lacking, it’s a sign that the beef is of poor quality or that the burger may not be as juicy or flavorful as it should be.

Combine Lean and Fattier Meats, Mix Seasonings Into the Meat, But Don’t Overwork the MeatColorful Herbs. Get Creative with Flavor Combinations.

4. Toppings:

The toppings on a great burger should be fresh, high-quality ingredients that complement the beef patty. Fresh vegetables, like ripe tomatoes and crisp lettuce, can add a nice crunch, while melted cheese and condiments, like ketchup and mustard, can add flavour and richness.

Cheese, onions, condiments, bacon, lettuce, slice of tomatoes with melted cheese

5. Patty texture:

The patty should be firm, with a bit of give when you press it, and not too dense. A patty that is too dense can be tough and chewy, while a patty that is too soft can fall apart and become messy. A good burger patty should be juicy and flavorful, with a texture that is easy to bite and chew.

Salt both sides of the burger patty before it hits the pan or before you start grilling.

6. Cooking method:

A well-cooked burger should be juicy and flavorful, regardless of the cooking method. Grilling is the traditional choice, but burgers can also be fried, broiled, or even baked. The key is to cook the burger until it is cooked through but not overcooked, which can dry it out.

Pan-frying is a great method for cooking burgers using the minimal time while achieving maximum flavour.

7. Taste:

The best way to judge a burger is by taking a bite. The beef patty should be juicy and flavorful, with toppings that complement the beef. The bun should be soft and fresh, and the overall taste should be satisfying and delicious.

Meat’s unique mixture of fat and umami, spiced up in a process called the Maillard reaction makes burgers more taste

So there you have it folks, the seven essential hacks for identifying a great burger! Remember, a juicy patty, a soft bun, fresh toppings, and the right cooking method all add up to create the ultimate burger experience. So, whether you’re a burger connoisseur or a casual fan, these hacks are sure to help you find the best burger in town. Let’s get ready to sink our teeth into some juicy, cheesy goodness! Yum!

The Success Story of Jayadeep Barman and his cloud kitchen, Faasos!

Entrepreneurship

By

SnackTeam

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February 10, 2023

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Jayadeep Baraman founded Faasos, an Indian cloud kitchen, and food delivery company, in 2011. Faasos has grown to be one of India’s leading cloud kitchens, delivering a diverse range of delicious Indian foods to customers across the country. Before carving their way to success, individuals can learn from success stories and market strategies through startup stories. Let us investigate Faasos’s success story, current evaluation, future prospects, and its tasteful future.

Faasos is a cloud kitchen, which means it does not have a physical storefront. Instead, through its online platform and mobile app, the company focuses on food delivery. This business model has proven to be a huge success for Faasos, allowing the company to expand its reach and provide customers with a wider variety of food options.

A Success Story Going international

With 500+ internet restaurants, Faasos becomes the largest Indian-origin QSR chain across 10 countries. Faasos was launched in Malaysia, Bangladesh, and Singapore in 2020. Thailand in August 23021 saw a growth of 150% in just one month. Needless to say, the company is going international with a successful launch.

Faasos began as a quick-service restaurant (QSR) chain, but the company quickly realized that cloud kitchens were the future of the food delivery industry. The company shifted its business model to become one of India’s first cloud kitchens, delivering food via its online platform and mobile app. This pivot proved to be a wise choice, as Faasos quickly became one of India’s leading cloud kitchens.

The emphasis on quality food and customer satisfaction is one of the key factors in Faasos’ success. To create delicious and authentic Indian dishes, the company uses high-quality ingredients and traditional cooking methods. Furthermore, Faasos is dedicated to providing excellent customer service, ensuring that orders are delivered quickly and efficiently.

Starting a business, according to Jaydeep Barman, is all about taking calculated risks and being passionate about your idea. He advises entrepreneurs to be open to feedback and to stay focused on their goals at all times.

Jaydeep also offered advice to aspiring entrepreneurs looking to start a business in India. He emphasized the importance of having a clear vision for what you want your business to accomplish and focusing on building a strong team that can help you achieve your objectives.

Current Evaluation:

Faasos now has a strong brand image and a large customer base. The company’s revenue has been steadily increasing, and it has raised more than $120 million in funding to date. Faasos is a cloud kitchen, which means it does not have a physical storefront. This business model has proven to be a huge success for Faasos, allowing the company to expand its reach and provide customers with a wider variety of food options.

The company places a high value on technology and innovation, employing cutting-edge software and technology to manage operations and ensure food is delivered quickly and efficiently. This emphasis on technology has enabled Faasos to stay ahead of its competitors and provide a more streamlined service.

The food delivery industry in India is rapidly expanding, and Faasos is well-positioned to capitalize on this growth in the coming years. The company’s strong brand image, commitment to quality food, and emphasis on technology are all important factors that will help it grow and succeed in the future.

Check out their quirky and delicious menu here: www.Faasos.com. The cloud is available across 35 cities in India and counting with its stronghold in international markets.

Jayadeep Baraman’s experience with Faasos has been extremely rewarding. The company has evolved from a small QSR chain to one of India’s largest cloud kitchens. Faasos is well-positioned to continue its growth and success in the years ahead, thanks to its strong brand image, focus on technology, and commitment to quality food.

PepsiCo earnings beat expectations as per financial report Q4 2022

News

By

SnackTeam

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February 10, 2023

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PepsiCo, the multinational food and beverage company, has reported better than everyone’s expected quarterly earnings and revenue results. The higher prices of its snacks and drinks were the key contributors to the positive outcome, although the company’s food business worldwide saw a volume decline of 2% as a result of the price hikes, which affected consumer demand.

Despite the drop in demand, Pepsi intends to continue its “revenue management,” which usually involves raising prices, due to projections of persistent inflationary pressure in 2023. The company’s shares increased by more than 1% after the announcement.

In the fourth quarter, Pepsi reported a net income of $518 million, or 37 cents per share, which was down from $1.32 billion, or 95 cents per share, in the same quarter of the previous year.

The company attributed the decrease to the write-down of several of its brands, including SodaStream and Pioneer Foods, as a result of higher interest rates. Excluding the impairment charges and other items, Pepsi earned $1.67 per share. Net sales increased by 10.9% to $28 billion, and the company’s organic revenue grew by 14.6% during the quarter.

However, there was a decline in the demand for Pepsi products during the quarter. The volume of the company’s products fell by 7% at Quaker Foods North America and 2% at its North American beverage division.

Pepsi Zero Sugar was one exception to the trend, as its volume increased by 26%. Executives at Pepsi are optimistic about the future of the product, and the company recently relaunched the formula to match the Western Europe version more closely. As part of the relaunch, Pepsi will air two Super Bowl advertisements highlighting Pepsi Zero Sugar.

The Frito-Lay North America division reported flat volume for the quarter, despite double-digit revenue growth for several of its brands, including Doritos, Cheetos, and Smartfood.

For 2023, Pepsi projects a 6% increase in organic revenue and 8% growth in its core constant currency earnings per share, while Wall Street is forecasting a net sales growth of 3.5% and earnings per share growth of 7.3%.

During a conference call with analysts, CFO Hugh Johnston stated that the company may see a decline in volumes and a “mild” recession in the U.S. and some developed markets in the second half of 2023.

7 must-try after-lunch soups to complete your meal

Health & Diet

By

SnackTeam

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February 10, 2023

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Soups are ideal meal options because they are convenient, nutritious, versatile, filling, and warm and comforting. They can be easily heated and served, are made with healthy ingredients, offer variety, and promote feelings of fullness. Additionally, they provide a warm and comforting experience, making them a great option for cold days or when feeling under the weather.

Soup’s on! Ready to take your lunch game to the next level? Whether you’re in the mood for something warm and comforting or something light and refreshing, these seven soups are the perfect way to complete your meal. So grab a bowl and get ready to indulge in some delicious soup-erior food!It’s time to embark on a soup-tastic journey! After a fulfilling lunch, there’s nothing like a bowl of warm and comforting soup to complete your meal.

Soup after lunch can add the final touch of hydration, nutrition, fullness, and comfort to your meal. It helps balance your meal by adding vitamins and minerals, satisfying hunger, and providing a warm, comforting experience. Try a variety of soups for an extra burst of flavor and nutrition.

Here are 7 soups to try after your lunch to complete the meal:

1.Chicken Noodle Soup:

The Chicken noodle soup classic soup is a staple for many people, and for good reason. The combination of tender chicken, soft noodles, and a rich, flavorful broth makes for a satisfying and comforting meal.

2.Tomato Soup:

Nothing beats a bowl of warm and creamy tomato soup on a chilly day. This soup is easy to make, and the acidity from the tomatoes can help cleanse the palate after a heavy lunch.

3.Minestrone Soup:

This hearty Italian soup is loaded with vegetables, beans, and pasta, making it a filling and nutritious meal. It’s a great option if you’re looking for a meat-free soup that still packs a flavorful punch.

4.Miso Soup:

The Japanese soup is made with miso paste, which is fermented soybean paste, and is a great way to add some extra umami to your meal. It’s a light and refreshing option that’s perfect for a warm-up on a chilly day.

5.Split Pea Soup:

This hearty and filling soup is made with dried peas, ham, and vegetables, making it a great option if you’re looking for a meat-based soup. The flavors are savory and satisfying, and the texture is thick and creamy.

6.Clam Chowder:

Clam chowder is thick and creamy soup made with clams, potatoes, and a variety of seasonings, making it a rich and flavorful option. It’s a great choice if you’re looking for a soup that’s packed with seafood flavor.

7.Vegetable Soup:

Vegetable soup is a great option if you’re looking for a healthy and nutritious meal. You can add any combination of vegetables, such as carrots, celery, and tomatoes, to create a filling and flavorful soup.

Well folks, if you’re tired of just slurping on plain water after lunch, these seven soups are the perfect solution! From creamy tomato to hearty split pea, there’s a soup for every mood and craving. So, next time you’re looking for a chuckle and a filling meal, grab a bowl and dive into these soupy delights. Your stomach and sense of humor will be overflowing with joy!

India reports 13% growth in Agricultural & Processed Food Products during 9 Months of FY23

By

SnackTeam

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February 10, 2023

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India’s agricultural and processed food products have seen a significant rise in the first nine months of the financial year 2022-23. According to data from the Directorate General of Commercial Intelligence and Statistics (DGCI&S), the export of these products increased by 13% compared to the corresponding period of the previous financial year 2021-22.

The Agricultural and Processed Food Products Export Development Authority (APEDA) has fixed a target of $23.6 billion for the export of these products for the 2022-23 financial year. So far, an export of $19.7 billion has already been achieved in the first nine months of the current financial year, which is a significant increase from the $17.5 billion achieved over the same period in the previous financial year.

Processed fruits and vegetables have shown the largest growth, with a 30.36% increase in the first nine months of 2022. Fresh fruits and vegetables have also recorded a growth of 4% compared to the same period in the previous year. Processed food products such as cereal preparations and miscellaneous processed items have also shown a growth of 24.35% compared to the first nine months of the previous financial year.

Fresh fruit exports increased from $1,078 million in April-December 2021 to $1,121 million in the same period of the current financial year. Meanwhile, exports of processed fruits and vegetables have jumped from $1,129 million in April-December 2021 to $1,472 million in the first nine months of the current financial year.

Pulses have also seen a significant increase, with exports up 80.38% in the first nine months of the current financial year compared to the same period in the previous year.

Basmati rice exports have increased by 40.26% in the first nine months of the current financial year, from $2,379 million in April-December 2021 to $3,337 million in the same period of 2022. Non-basmati rice exports have also recorded a growth of 4% in the first nine months of the current financial year.

Lastly, wheat exports have increased by 4% in the first nine months of the current financial year, rising from $1,452 million in April-December 2021 to $1,508 million in the same period of 2022.

According to DGCI&S data, the country’s agricultural product exports grew by 19.92% in 2021-22 to reach $50 billion. This growth is significant, as it is on top of the 17.66% growth achieved in 2020-21, which saw exports reach $41.87 billion.

Peanut butter recipe: Comforting nostalgia in a bite

Recipes & Meals

By

SnackTeam

-

February 10, 2023

0

The peanut butter and jelly sandwich is a classic American dish that is widely enjoyed within the country and perhaps even outside of it. A peanut butter and jelly sandwich often elicit a nostalgic sense of belonging to any American who grew up eating the sandwiches made by his mother. The simplicity of its ingredients, often ranging from banana, and blueberries to apple slices make it a highly versatile dish and offer a lot of opportunity for its creator to remake it however he wishes.

The dish’s versatility also makes it uniquely suitable to be consumed with a variety of drinks like milk and fruit juices and its intimate connection with the upbringing of a classic American household also couples it with characteristic middle schools snacks like chips and cookies.

Every child’s favorite

The dish is generally consumed by children but it is by no means solely confined to them. Given the fact that the sandwich is a profuse source of proteins, fat, and carbohydrates, adults can also consume a peanut butter jelly sandwich for breakfast when they are running late for work or just maybe want to seek respite in the serenity of their childhood.

A tasty snack

Its high nutritional value also provides a variety of health benefits like helping with digestion, sustaining your energy, and providing the necessary proteins to build your body.

The required ingredient to make the simplest version of this dish include: 2 slices of bread, peanut butter, and jelly, or jam

Steps:

Lay out the two slices of bread.
Spread peanut butter on one slice of bread.
Spread jelly or jam on the other slice of bread.
Put the two slices together with the peanut butter and jelly sides facing each other.
Cut the sandwich in half if desired.
Enjoy your peanut butter and jelly sandwich!

The peanut butter jelly sandwich is a simple, easy-to-make, and the go-to comfort food for anyone who was brought up in an American household. It is widely enjoyed due to its convenience, and versatility but most importantly because of the fact that it often reminds one of the ensconcements of motherly love.

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