US Italian restaurant lands in trouble for banning children under age of 10

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February 13, 2023

Eating out at restaurants with family is a cherished activity for many people, as it offers an escape from the monotony of cooking at home and a chance to bond with loved ones over new and delicious foods. This experience can be even more memorable when trying out different cuisines and expanding one’s palate.

However, the recent ban on children under the age of 10 at an Italian restaurant in New Jersey has created a stir among the public, with some supporting the restaurant’s decision and others criticizing it for being inhospitable. This controversy highlights the delicate balance that restaurants must strike between providing a pleasant dining experience for all patrons and catering to the needs and preferences of their customers.

On one hand, some individuals believe that restaurants should have the right to set their policies and restrictions, including age limits. They may argue that this ban allows the restaurant to maintain a more peaceful and relaxed atmosphere for adults, who may want to enjoy a quiet meal without the distractions of young children.

On the other hand, others believe that this ban is discriminatory and goes against the principles of hospitality and inclusivity. They may argue that families with young children should not be excluded from dining experiences and that restaurants should accommodate their needs and preferences.

In conclusion, the recent ban on children at an Italian restaurant has sparked a debate about the balance between providing a pleasant dining experience for all patrons and accommodating the needs and preferences of restaurants. The outcome of this controversy will ultimately shape the dining industry and influence the decisions of other restaurants in the future.

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Man uses ChatGPT to make a dish with leftover ingredients; Cooks cheesy potato and vegetable bake

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February 13, 2023

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OpenAI, a San Francisco-based company, has created an advanced language model called ChatGPT, which has gone viral in the last couple of months. This bot has a wide range of capabilities and can answer questions, write emails, solve problems, make jokes, and even provide unique food recipes.

If you’re in the mood for cooking but don’t know what to make, ChatGPT can help. Simply list the ingredients you have on hand and the bot will come up with a recipe that you can make using those ingredients.

To demonstrate ChatGPT’s culinary abilities, content creator Shubham Joshi recently put the bot to the test. He listed a variety of ingredients, including spices, onions, milk, potatoes, tomatoes, bread, cheese, salt, and pepper, and asked ChatGPT what dish he could make with them.

The bot quickly responded with a suggestion for a “cheesy potato and vegetable bake”. Not only did ChatGPT suggest a recipe, but it also provided step-by-step instructions for preparing the dish.

After cooking and tasting the dish, Shubham declared it to be extremely delicious. He shared his experience in a video on his Instagram account and encouraged his followers to try it for themselves.

View this post on Instagram
A post shared by Shubham Joshi (@onlyshubhamjoshi)

The video received a lot of attention and has since been viewed over five million times, receiving over 2.5 lakh likes and numerous entertaining comments from viewers.

This demonstration of ChatGPT’s culinary skills showcases the wide range of capabilities that this language model has, and how it can be used to make our lives easier and more enjoyable. OpenAI has truly created a new stage in evolving technology with chatGPT.

A Specially-abled Zomato Food Delivery Agent goes Viral; the Internet is loving it!

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February 13, 2023

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A heartwarming video featuring a Zomato delivery agent with special abilities has been making waves on the internet.

The vast internet has often given us many heartwarming stories to cherish. One such story that recently captured the internet’s attention is the tale of a Zomato delivery agent, who serves as a testament to the idea that disabilities should not prevent anyone from pursuing their dreams and reaching their full potential.

This delivery agent, who operates his delivery duties using a motorized wheelchair, is proof that with determination and a never-give-up attitude, anything is possible. Despite facing the challenges posed by his disability, he remains optimistic and driven, serving as an inspiration to us all.

The video of this Zomato delivery agent, captured by a biker in the midst of traffic, has gone viral on social media, generating a massive response from the public. People have been moved by the delivery agent’s positive outlook and infectious smile, leaving comments and shout-outs to celebrate his spirit and unwavering enthusiasm.

Hats off to this man #Zomato #zomatoindia pic.twitter.com/36AyCdcPsB
— Himanshu (@himanshuk783) February 8, 2023

This video, with 24.5k views and counting has left people in awe, serves as a powerful reminder that no obstacle is insurmountable if we have the drive and determination to overcome it.

❤ pic.twitter.com/3cejV8ZPtQ
— zomato care (@zomatocare) February 8, 2023

Zomato said in its tweet” They’re our heroes”

It’s a testament to the idea that with perseverance and a can-do attitude, we can all achieve great things, no matter what challenges we may face along the way.

Three Transgenders of Karnataka opens Night-shift Canteen in Udupi District

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February 13, 2023

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In the state of Karnataka, India, a group of transgender individuals have taken an important step in their journey towards self-reliance and a new beginning. Poorvi, Vaishnavi, and Chandana, who used to rely on alms, have opened a canteen in Udupi district that serves as a source of food for travellers and those working night shifts.

The canteen operates during the night hours, from 1 am to 7 am, filling a gap in the city’s food options as most hotels are closed during these hours. The trio’s menu offers a variety of delicious snacks and tea, and the canteen has quickly gained popularity and earned the respect of the public.

This new venture is a way for transgenders to break free from the negative stigma and distrust that is often associated with their community. They received support from Sameeksha Kunder, the state’s first transgender individual with an MBA degree, who invested in the canteen and is temporarily helping with the food preparation from her home.

Kunder said, “acceptance from the public is crucial for running a small business. However, they have started work with a positive energy”

Despite recent efforts by the Udupi police to monitor and detect illicit activities among transgenders, these three individuals are determined to start a new life with dignity and respect. Their canteen is a symbol of their determination to overcome challenges and create a better future for themselves. They hope to inspire others in their community to follow their lead and take control of their own lives.

Trademark Infringement Case: Capital food gets interim relief from Delhi HC

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February 13, 2023

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Capital Foods Chings Secret Schezwan Chutney

In the ongoing trademark infringement case between Capital Foods and Radiant Indus Chem, Capital Foods has secured interim relief from the Delhi High Court’s Division Bench.

The court’s order, which was issued on January 25th, noted that Radiant Indus Chem had copied Capital Foods’ stylization, colour combination, trade dress, and copyrights in its advertising material for the ‘Schezwan Chutney’ product.

Capital Foods had originally trademarked the name ‘Schezwan Chutney’ for its Ching’s Secret brand in 2017. However, upon discovering that Radiant Indus Chem’s Mrs Food Rite brand was using the same name and design, Capital Foods filed a trademark infringement case at the Delhi High Court. In its case, Capital Foods claimed that Radiant Indus Chem not only breached the trademark but also duplicated its website contents and trade dress.

In the court hearing, Capital Foods argued that the ‘Schezwan Chutney’ name and design, which infuses the ‘Desi Chinese’ element, is unique to Ching’s Secret and has been developed over the years through extensive promotion in the Indian market. Capital Foods also highlighted its substantial investments in the product, including over Rs 273 crores spent on promotion between 2012-16, and sales worth over Rs 316 crores for the same product.

A Spokesperson of Capital food, said “Schezwan Chutney is not the category’s name. It is our brand name. Our rival brands can name their Schezwan products as sauce, dip, spread or whatever else but chutney. Schezwan Chutney as a name didn’t exist previously unless Ching’s first introduced it. We were the first to manufacture it commercially and term it ‘Schezwan Chutney’ in Mid of 2012. We have created a consumer base from nothing. Other rival brands cannot come in, copy us and ride on our success.”

In January 2023, a single judge bench of the Delhi High Court declined to grant an injunction, stating that the mark was simply a term describing the product. However, Capital Foods appealed to the Division Bench, citing the uniqueness of its trademark ‘Schezwan Chutney’ due to its popularity, large-scale sales, and the costs incurred by the company in advertising and promoting the product. The Division Bench ultimately granted interim relief to Capital Foods.

Magnolia Bakery opens doors of its 5th bakery in India

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February 13, 2023

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Magnolia Bakery, famous for its American-style desserts, has opened its fourth location in Bengaluru and fifth in India. The 1300 square feet store is located inside the Forum Mall at Konanakunte in South Bangalore.

The brand, which opened its first location on Bleecker Street in NYC’s West Village in 1996, is known for its freshly made small-batch desserts, including its world-famous banana pudding, cupcakes, cakes, and cheesecakes.

Spago Foods brought Magnolia Bakery to India in 2019, and since then the brand has expanded across Bengaluru and Hyderabad. It has a global presence, with corporately-owned locations in New York City, Chicago, and Los Angeles in the United States, and franchise locations in Dubai, Abu Dhabi, Riyadh, Amman, Doha, Manila, and Istanbul overseas.

The new store in Bengaluru features 25 tables for customers to enjoy a wide variety of delicious baked treats including signature cupcakes, cakes, pies, cheesecakes, icebox desserts, cookies, and the famous banana pudding. As with any Magnolia Bakery location around the world, customers can also enjoy the show as they watch the icers make the brand’s iconic swirl on cupcakes and decorate beautiful cakes.

Zonu Reddy, Partner at Spago Bakery, said, “Having been established in Bengaluru for almost four years, Magnolia Bakery has become synonymous with the city’s bakery scene. With increasing demand and improving our operational efficiency, we are expanding the store to reach a wider audience and making it convenient for our loyal customers to enjoy their favourite baked treats without having to travel far. The new location will serve the diverse needs of customers in or near South Bengaluru and improve the overall brand experience”.

Currently, Magnolia Bakery has locations in Bengaluru at J.K. Plaza, Indiranagar; RMZ Ecoworld, Sarjapur; and Phoenix Market City, Mahadevapura, as well as one in Jubilee Hills in Hyderabad. With its latest addition, the brand continues to bring its delicious baked treats and warm atmosphere to more customers in India.

New Age Whiskey/Rum brands to try this Sunday Evening

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February 13, 2023

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As the world of liquor continues to evolve and expand, new-age whiskey and rum brands in India have been gaining popularity among aficionados and casual drinkers alike. These innovative brands offer a fresh take on traditional spirits, with unique blends and flavors that set them apart from the more established names.

The world over, many people love the popular spirits of whisky and rum. However, there are now more options than ever before for consumers eager to experience something new and distinctive thanks to the growth of new-age distilleries.

Here are five new-age whisky and rum companies that are deserving of your attention this Sunday night.

Paul John Whisky

Paul John Whisky is a brand that hails from the coastal state of Goa in India. What sets this brand apart from others is its use of Indian malted barley and its tropical aging process, which involves maturing the whiskey in carefully selected casks for several years in a warm and humid environment. This results in a smooth and flavorful spirit with notes of tropical fruit, spices, and honey. Some popular expressions from Paul John include the Classic Select Cask, Bold, and Brilliance.

Visit their website: https://pauljohnwhisky.com/en

Amrut Whisky

Amrut Whisky is a brand that has been making waves in the international whiskey scene. Hailing from Bangalore, this brand is known for its use of Indian barley and a unique aging process that involves maturing the whiskey in oak casks in a tropical climate. This results in a rich and flavorful whiskey with notes of vanilla, honey, and spices. Some popular expressions from Amrut include the Fusion, Intermediate Sherry, and Peated.

Visit their website: https://www.amrutdistilleries.com/

Rampur Whisky

Rampur Whisky is a brand that has been around for several decades and is known for its smooth and flavorful whiskey. This brand uses a blend of Indian malted barley and imported malted barley, and ages its whiskey in oak casks for several years. The result is a well-balanced and smooth whiskey with notes of vanilla and honey.

Visit their website: https://rampursinglemalt.com/

Rum Bumbu

A modern rum brand called Bumbu Rum was inspired by the original rum recipe used by West African sailors in the sixteenth century. This rum has a distinctive and rich flavor profile since it is prepared with only the best sugarcane and spices.

Bumbu Rum has a smooth and rich flavor with hints of caramel, vanilla, and spice from up to 15 years of aging in American oak barrels. This rum is excellent for mixing into cocktails as well as drinking plain or on the rocks.

Visit their website: https://www.thewhiskyexchange.com/b/339/bumbu-rum

High West whiskey

A new-age whisky company with its headquarters in Park City, Utah is called High West Whiskey. This company is renowned for its creative approach to creating whisky, combining traditional methods with cutting-edge technology to create a premium spirit.

Rye, corn, and barley are used to create High West Whiskey, giving it a smooth, rich flavor with hints of vanilla, caramel, and spice. This whisky is given a smooth and well-balanced flavor by spending at least two years maturing in American oak barrels.

Visit their website: https://highwest.com/

Make sure you should try these five modern whisky and rum brands this Sunday night. Regardless matter whether you enjoy rum or whisky, each of these brands.

Golden Chimney launches Sea Food Cloud Kitchen, Coastal Fry in Mumbai

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February 13, 2023

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Coastal Fry, the latest restaurant venture by the renowned Golden Chimney Restaurant & Bar, is making waves in the food industry with its innovative approach to cloud kitchens. With the growing popularity of these kitchens, Coastal Fry offers customers the convenience of getting fresh and delicious meals delivered straight to their door.

The legacy of Coastal Fry is rooted in the story of Sadanand Café, which was established in 1955 by founder Sadanand Shetty. Over the years, Sadanand’s passion for cooking and delivering delicious food experiences has grown and transformed into the successful multi-cuisine family restaurant, Golden Chimney. Now, Sadanand’s expertise extends to coastal specialities, offering customers a unique and authentic dining experience.

Coastal Fry is known for its high-quality food and affordable pricing, continuing the legacy established by Golden Chimney. The restaurant offers a diverse menu of coastal specialities, carefully crafted by experienced chefs using only the freshest ingredients. From classic dishes like seafood curries to regional specialities like Konkani-style pomfret, there is something for everyone to enjoy.

In addition to its delicious food, Coastal Fry is also dedicated to providing an exceptional customer experience. With the convenience of cloud kitchens, ordering a meal has never been easier. Simply place your order online or through the restaurant’s mobile app, and you’ll have a fresh and delicious meal delivered straight to your door.

Sandeep Shetty, Founder of the Coastal Fry, said “We always felt that Mumbai needed a revamp in the seafood kitchen space. We at Coastal Fry have tried moving away from the basics and have introduced a variety of dishes and curries that have never been tasted before. Apart from dining in coastal restaurants, we felt there was a much bigger vacuum in the cloud kitchen market, and felt it was a much safer option to launch our brand in this segment; especially to keep up with the current market trend. Neat and simplistic packaging along with food that gives your taste buds a one-of-a-kind experience right at your doorstep has been our primary motto.”

“Since our cloud kitchen is unfortunately restricted to the radius of only South Mumbai at the moment, we hope that down the line we can open a cloud kitchen in the suburbs as well and then go beyond. All in all, if our brand gets the traction we hope it gets, we can create a sit-down restaurant of coastal fry and give our customers a much more engaging experience.”

So, if you’re looking for a truly authentic coastal food experience, look no further than Coastal Fry. With its legacy of great quality food, Coastal Fry is the perfect choice for anyone looking for a satisfying meal without having to leave their home.

7 Steps to Make your favorite BUFFALO WINGS in AIR FRYER in 25 min

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February 13, 2023

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Ah, buffalo wings. The spicy, crispy, saucy little morsels of heaven have taken the world by storm. From college dorm rooms to fancy restaurants, these wings have become a staple in the diets of people everywhere. But why? Why do we love these wings so much? Is it their fiery flavor? The perfect balance of crispiness and juiciness? The versatility to be enjoyed at any time of day? The convenience of being able to eat them with your hands?

Well, my dear friends, the answer to these questions is none of the above. The true reason why buffalo wings are loved by everyone is that they are simply magical. Yes, you heard me right, MAGICAL.

Buffalo Wings are a classic and popular snack, especially for game day or for a casual get-together with friends. Here is a simple and quick recipe that you can make in an air fryer in 25 minutes!

Ingredients:

1 lb chicken wings
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Salt and pepper, to taste
1/2 cup hot sauce (such as Frank’s RedHot)
2 tablespoons unsalted butter

Instructions:

Preheat your air fryer to 400°F (200°C).
Rinse the chicken wings and pat them dry. In a large bowl, combine the flour, garlic powder, paprika, cayenne pepper, salt, and pepper. Toss the chicken wings in the flour mixture until they are fully coated.
Place the coated chicken wings in the air fryer basket, making sure they are not touching. Cook for 12-15 minutes, flipping the wings once halfway through until they are golden brown and crispy.
In a small saucepan, melt the butter over medium heat. Add the hot sauce and stir to combine.
Once the chicken wings are done, remove them from the air fryer and place them in a large bowl. Pour the hot sauce mixture over the wings and toss until they are fully coated.
Return the sauced wings to the air fryer basket and cook for an additional 5 minutes, or until the sauce has thickened and caramelized.
Remove the wings from the air fryer and serve immediately with your favorite dipping sauces and blue cheese dressing, if desired.

Enjoy your delicious and crispy Buffalo Wings, made in just 25 minutes in the air fryer! This recipe is easy, quick, and perfect for a game day snack or a casual get-together with friends.

Greenpark Hotels & Resorts acquires Fairfield by Marriott Chennai OMR and Four Points by Sheraton Ahmedabad

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February 13, 2023

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Greenpark Hotels and Resorts Limited, a South Indian hospitality group, has made a significant acquisition by acquiring Fairfield by Marriott Chennai OMR and Four Points by Sheraton Ahmedabad. This move represents Greenpark’s entry into the West Indian market and its first association with Marriott Hotels. The acquisition will significantly expand the company’s portfolio, adding 210 rooms to its existing portfolio of over 1000 rooms and award-winning F&B outlets across eight hotels in five cities.

The acquisition of Fairfield by Marriott Chennai OMR and Four Points by Sheraton Ahmedabad will position Greenpark as a prominent player in the hospitality industry. Ahmedabad is known for being one of the fastest growing cities in the country and offers a lot of potential for Greenpark’s growth and expansion in the region. The addition of 210 rooms to Greenpark’s portfolio will further strengthen its presence in the market.

K Mohan Krishna, President at Greenpark Hotels And Resorts Limited, said, “2023 is an exciting year for the group as we are expanding our footprint in newer territories with a Greenpark property slated to be operational early this year in Bengaluru which incorporates our new brand identity and design sensibility. We aspire to expand our presence and extend our trademark hospitality across major metropolitan cities in the country.”

Greenpark Hotels and Resorts Limited has a rich history, having started as Diana Hotels in 1991. Over the years, the company has grown significantly, employing over 1000 people across the group. In 2011, Greenpark ventured into the upscale hotel market with Marigold in Hyderabad and in 2012, the company launched Avasa, a hotel designed by Ed Pool and now managed by the group.

Greenpark is committed to offering the finest hospitality experience to its guests. The company aspires to be a leading chain of upscale and midscale hotels and looks forward to strategically expanding its presence across the country. With the acquisition of Fairfield by Marriott Chennai OMR and Four Points by Sheraton Ahmedabad, Greenpark has taken a big step towards realizing its vision.

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