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120 Meals in 3 Easy Steps: Bengaluru Startup NOSH Robot’s will cook to your preferences

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The NOSH device developed by Euphotic Labs is an innovative solution to the problem of cooking food after a long day at work or when individuals are not in the mood to enter the kitchen. The concept of a machine that cooks food may sound unusual at first, but after years of tireless efforts, six prototypes, and multiple iterations, the NOSH machine promises to deliver consistent taste every time.

The device is designed to cook 120+ food items according to the user’s taste preferences and requirements, all in three easy steps. To operate the machine, the user must fill designated containers with the required ingredients and spices. The size of the machine is comparable to that of a microwave, making it easy to store in any kitchen.

The inspiration for creating this device came from the founders’ struggles with finding good food. Yatin Varachhia, co-founder of Euphotic Labs, found it difficult to find time to cook meals due to his busy professional life and commute. His predicament was echoed by his friends, many of whom also struggled to find authentic Indian food and resorted to eating unhealthy, packaged food or restaurant food that upset their stomachs.

Yatin, said, “I belong to Kantva, a small village in Gujarat, and moved to Bengaluru to study in 2008. I completed my post-graduation in science from the Indian Institute of Science and worked with multinational companies. But through all those years, I struggled to access good food and became tired of restaurants,” and added “While there is no person involved in the process, the time required for cooking remains the same. The machine follows the exact order as prescribed in the recipe and ensures the ingredients blend and cook uniformly.”

Yatin, said, “We aim to target customers in the USA, and we have identified four million Indians craving freshly cooked home meals at their convenience. There are consumers across Asia, the UK, Australia and other parts of the world. We are preparing for on-field trials in the USA parallel to establishing a production line,” 

After discussing the idea with his friends Pranav Raval, Amit Gupta, and Sudeep, the group decided to collaborate and develop a machine that would cook food and eliminate their struggles. The result of their hard work was the NOSH machine, which promises to deliver consistent, high-quality food every time.

The machine’s trial users were impressed with the quality of the food, and some even found it surprising that the food did not taste like it was cooked by a machine. The NOSH machine eliminates the possibility of human errors and does not require any supervision, making it a highly convenient appliance.

The NOSH device is an excellent example of how technology can make human life easier by addressing common struggles. This machine’s ability to cook a variety of meals to a consistent taste and quality is impressive and promises to revolutionize the food industry.

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Food Insecurity causing increased Cognitive decline in older adults, Finds a Study

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The issue of food insecurity among older adults is a significant public health concern. According to the USDA, in 2019, 9.7 million households with seniors experienced food insecurity, which means they lacked access to enough food for an active, healthy life. The COVID-19 pandemic has also worsened the problem, with many older adults facing difficulties in accessing food due to factors such as social isolation, mobility issues, and the closure of community meal sites.

Food insecurity can have a range of negative impacts on the health and well-being of older adults. Malnutrition, for example, can lead to a weakened immune system, muscle weakness, and an increased risk of falls and fractures. 

Depression is also a common consequence of food insecurity, with feelings of hopelessness and helplessness often accompanying the stress of not having enough to eat. Physical limitations resulting from malnutrition can further exacerbate the problem, leading to difficulties with activities of daily living and a decreased ability to live independently.

The SNAP program, which was formerly known as food stamps, provides assistance to eligible individuals to purchase food. In 2020, the program served approximately 42 million people in the United States.

SNAP benefits can help alleviate food insecurity and provide access to a more nutritious diet, which can have positive health impacts for older adults. However, not all eligible individuals participate in the program, and there is limited research on how participation in SNAP may affect cognitive decline in older adults.

“For an aging population, roughly four years of brain aging can be very significant,” SNAP explained. “These results really point to the importance of food security for people as they age and the value that SNAP can have in improving people’s cognitive health as they age. We need to make sure that people have access to — and encourage them to use — the SNAP program as they age.”

The study conducted by Muzi Na and her team is a valuable contribution to the field, as it sheds light on the potential role of SNAP in protecting against accelerated cognitive decline in older adults. The findings suggest that food sufficiency and SNAP participation may have a protective effect, potentially delaying the onset of cognitive decline in older adults. Further research is needed to better understand the relationship between food insecurity, SNAP, and cognitive health in older adults, and to develop interventions to address these issues.

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Marriott Bonvoy on Wheels Online Food Delivery now integrated with Club Marriott South Asia mobile app

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Marriott Bonvoy on Wheels (MBOW) is an online food delivery program from Marriott International, one of the world’s leading hospitality companies. MBOW has integrated with the Club Marriott South Asia app and website, which is Marriott’s dining membership program in the Asia Pacific region, to offer guests a range of dining options from over 80 hotels within South Asia.

The new service extension allows guests and members to order meals from award-winning restaurants, such as Adrift Kaya, Koishii, and Ukiyo, among others, through the Club Marriott South Asia app or website. In addition to real-time table reservations, customers can opt for easy takeaway or gift meals customized to their taste and preference. The app comes with Marriott’s food pairing recommendations and a user-friendly interface, making it easy to use.

Ranju Alex, area vice president – South Asia, Marriott International said, “At Marriott International, we constantly push innovations across the board to enhance guest experiences with our elevated offerings. Marriott Bonvoy on Wheels, our online food delivery programme has witnessed significant success since its inception. Integrating this service to the Club Marriott South Asia app widens and extends our diverse F&B portfolio to our guests, giving them the luxury of experiencing a wholesome luxe home dining experience with comfort and ease”.

Kriti Sanon, said, “As a brand, Marriott International has always stood out with its innovative food & beverage concepts. Marriott Bonvoy on Wheel’s food delivery platform is an extension of their culinary repertoire. I am very pleased to announce the integration of Marriott Bonvoy on Wheels into the Club Marriott South Asia app. In our fast-paced lives, this app is the perfect solution to all our food needs. User-friendly and customised to taste, it’s set to bring signature dining experiences to the comfort of our homes”.

Club Marriott members will receive ongoing benefits for the services provided, and guests can enjoy a 15% discount on the app experience by using the code MBOW15 for two weeks from January 27 to February 12, 2023. To announce the integration, leading Bollywood actress Kriti Sanon engaged with guests and food aficionados at a pop-up launch event in Mumbai where she self-ordered her all-time favorites, including Indonesian Nasi Goreng, Korean chicken burger, and a brioche bun with gochujang sauce.

MBOW has rolled out several specially curated signature menus comprising fine dining specialties alongside comfort food favorites, leveraging the strong network of Marriott hotels and marquee restaurants to give it a distinctive edge within the food delivery space. MBOW delivers across 30 cities from more than 80 restaurants in South Asia, ensuring strict safety and hygiene checks while preparing, packaging, and delivering meals within record time. The service is available across Marriott hotels in Mumbai, including The St. Regis Mumbai, JW Marriott Mumbai Juhu, JW Marriott Mumbai Sahar, The Westin Mumbai Garden City, The Westin Mumbai Powai Lake, and Courtyard by Marriott Mumbai International Airport.

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7th Annual Spice Meet to take place in Mumbai; Various Spice Industry Stakeholders in the country to attend

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indian specy

The Federation of Indian Spice Stakeholders (FISSH) is a national association that was established to bring together farmers, traders, processors, manufacturers, exporters, and other members of the spice community from various parts of India to create a sustainable ecosystem for the growth and development of the spice trade and its exports. The association has its head office in Unjha, Gujarat and is led by a group of experts, stakeholders, and pioneers in the spice trade.

One of FISSH’s initiatives is to offer practical training to students of agricultural universities. The training involves field visits for physical and scientific crop surveys of seed spices like cumin, coriander, fennel, and fenugreek. These visits are conducted in coordination with farmers from Gujarat, Rajasthan, and Madhya Pradesh, under the guidance of faculty members, experts from the spice trade, and exporters. This practical training helps students to gain hands-on experience and learn about the best practices in the spice trade.

FISSH’s flagship event, The Annual Spice Meet, is now in its 7th edition and is scheduled to be held for the first time in Mumbai on March 3 and 4, 2023 at Hotel Leela, Sahar Andheri. This event is a platform for members of the spice community to come together and discuss the latest trends, challenges, and opportunities in the industry.

Federation chairman Devendra Patel said that India’s export during 2021-22 of seed spices segment consisting of cumin seed, coriander, fennel and fenugreek is INR 4500 crores valued at $0.60 billion and consisting of 3.38 lakhs tons , which has a significant contribution to the export of overall spices segment from India valued at $4.13 billion.

At the Annual Spice Meet, FISSH will unveil the Crop Survey Report 2023, which will provide insights into the crop yields and production trends of various seed spices. In addition, the Legends of the Spice Trade will be recognized and honored for their contribution to the growth and development of the spice trade. Awards will also be conferred to top achievers in domestic and international trade, young budding entrepreneurs for their success and achievements, and farmers for their good agricultural practices, organic farming, and IPM farming.


FISSH is working towards creating a sustainable and vibrant ecosystem for the growth and development of the spice trade in India, and the Annual Spice Meet is an important event for members of the community to come together and collaborate towards this goal.

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USAID Official visits Sri Lanka to assess Food security and Nutritions requirements

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Stephanie Wilcock, Director for Asia, Latin America, and the Caribbean of the U.S. Agency for International Development (USAID)’s Bureau for Humanitarian Assistance (BHA), recently visited Sri Lanka to learn about the food and nutrition needs of poor rural communities. During her visit, Wilcock met with community members to understand their struggles and learn how the United Nations World Food Programme (WFP) is using US-funded programs to help alleviate their challenges.

One of the communities Wilcock visited was Rathnapura, where she met with families who are facing food insecurity due to high food prices and unemployment. These families will soon receive US-funded cash assistance from the WFP worth LKR 20,000 (approximately US$55) per month for four consecutive months. This cash assistance will empower them with the choice to meet their essential needs in local markets, while also helping to boost the local economy.

The United States has been a significant contributor to Sri Lanka’s emergency operation requirement, having provided US$20 million (LKR 7.3 billion) in funding in 2022. This funding accounts for nearly one-third of Sri Lanka’s emergency operation requirement. With these funds, the WFP can provide cash, food assistance, and value vouchers to food-insecure families in Sri Lanka. In addition, the WFP can also support national food and nutrition programs, including school meals and Thriposha, a fortified blended food product for pregnant and nursing mothers and young children.

USAID’s support for the Sri Lankan government through the WFP has helped improve the country’s capacity in disaster risk management, particularly against natural hazards. During her visit, Wilcock also visited an emergency operations center in Rathnapura to observe how US funding has enabled the development of district-level emergency coordination systems. These systems provide timely information to safeguard communities from natural hazards such as floods and landslides.

“Sri Lanka continues to experience significantly high levels of food insecurity, affecting over 30 percent of the population, most notably among the poor” said Gerard Rebello, Acting Country Director for WFP Sri Lanka. “We are extremely grateful for the invaluable support from the Government and people of the United States, which has been critical in enabling WFP to expand its emergency assistance. The funding from USAID will help WFP address humanitarian needs and prevent food insecurity from deteriorating further.”

Since June 2022, the WFP has reached two million people through its emergency operation, with plans to reach 3.4 million people with food and nutrition assistance in the coming months. The WFP has been able to provide this assistance thanks to funding from donors like the US. Their programs not only provide immediate relief to those in need but also help build resilience and prepare communities for future crises.

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Perfect Salad with A Sweet Note, Covid-infected Woman receives a warm gesture from her Son

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The act of taking care of a sick loved one is a selfless and kind gesture, and it is often associated with parents taking care of their children. But in the case of Erin Reed, her son took the initiative to care for her when she was down with COVID-19, showcasing a beautiful display of affection and care.

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The photo shared on social media showed a small tiffin with a few strands of noodles and raw spinach leaves, along with a fork and a note that read “I made this for you! If it is not perfect, I am sorry.” This simple act of kindness and thoughtfulness touched the hearts of many who saw it, and it quickly went viral on the internet.

The tweet received over 2.9 million views, with many people sharing their own stories of cooking for their parents, especially during times of sickness. It served as a reminder that small acts of kindness, such as cooking a meal or leaving a note, can make a significant impact on someone’s day and help lift their spirits during a difficult time.

While many shared their heartwarming stories of cooking for their loved ones, there were also some who had less-than-perfect experiences. One user shared a memory of when he was five years old and his pregnant mother was on bed rest. He would come home from kindergarten and make her lunch, but unfortunately, it was not up to her standards, causing her to become frustrated and ultimately get up from bed rest.

Nevertheless, the overall response to Erin’s son’s gesture was overwhelmingly positive, and it served as a beautiful reminder of the power of love, care, and kindness.

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Indian Startup creates world’s First Sunglasses made With recycled Chips Packets

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The issue of plastic waste has long been a cause for concern, with the amount of plastic waste generated each year globally reaching staggering levels. Much of this waste ends up in landfills or in the world’s oceans, polluting the environment and harming wildlife. While recycling is a potential solution to the problem, plastic waste is notoriously difficult to recycle, and much of it is simply incinerated or ends up in landfills.

In a pioneering move towards a more sustainable future, an Indian company called Ashaya has made an innovative breakthrough in recycling plastic waste. The company has found a way to recycle multi-layer plastic (MLP), which is commonly used in food packaging, and turn it into stylish and trendy sunglasses.

Anish Malpani, the founder of the startup shared a video on Twitter revealing the entire process of turning MLP into sunglasses. “This has been the hardest thing I have ever been a part of. Finally: Presenting the world’s first recycled sunglasses made from packets of chips, right here in India!” he wrote in the caption. 

The process is a result of two years of research in Ashaya’s laboratory in Pune. The team at Ashaya has discovered a way to cut through the multi-layer plastic and transform it into a durable, UV-polarised material that can be used to make high-quality sunglasses. These sunglasses are not only fashionable, but they also provide a sustainable solution to the problem of plastic waste.

By converting plastic waste into something useful and desirable, Ashaya has found a way to combat the problem of plastic waste in a new and innovative way. The company’s work not only addresses the environmental impact of plastic waste but also offers an example of how technology and creativity can be harnessed to create sustainable solutions to environmental problems.

The success of Ashaya’s breakthrough offers hope that more innovative and sustainable solutions can be found for tackling environmental problems, and provides an example for other companies to follow. By reducing waste, promoting sustainability, and creating a product that is both stylish and functional, Ashaya has set a new standard for environmentally-conscious businesses.

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Virat Kohli Never wants to eat this Food and You will relate to it as well

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Virat Kohli is an Indian cricketer who is widely regarded as one of the best batsmen in the world. He has always been open about his love for food and has often talked about how his diet and food choices help him maintain his fitness levels. In the past, he has also revealed that he is a foodie and enjoys trying new dishes whenever he gets a chance.

Despite being committed to professional cricket, Kohli admits to indulging in junk food occasionally. However, during the second Test match of the Border-Gavaskar Trophy at the Arun Jaitley Stadium in New Delhi, Kohli’s viral reaction to one of his favourite dishes, “Cholle Kulche,” became the talk of the town. A video of him enjoying the dish during the match went viral, and fans couldn’t get enough of his love for food.

https://sports.ndtv.com/india-vs-australia-2023/india-vs-australia-virat-kohli-fumes-in-dressing-room-after-controversial-dismissal-in-2nd-test-watch-3793659

Kohli said “It was fried, I ate and hated it”

In a recent video posted on social media, Kohli shared some interesting facts about his food preferences. During an “Ask Me Anything” session on Instagram, he revealed that he is a vegetarian now and that there is one dish he will never eat in his life, which is “Karela,” also known as bitter gourd. He also shared details about the weirdest dish he had ever tried, which was some kind of insect in Malaysia.

He also added “Back in the day, I would wear shoes which had heel all over. When I look back at it, I can’t imagine myself wearing those again,” Mr Kohli said. He also added that he experiments with printed shirts which “can kind of look desperate at times”.

Kohli’s dedication to his fitness regime is well-known, and he attributes a lot of it to his food choices. He has also talked about the importance of maintaining a balanced diet and how it has helped him improve his performance on the field. His love for food is evident, and he has often talked about how he enjoys trying new dishes from different parts of the world.

Virat Kohli’s love for food is widely known, and he has always been open about his food preferences. His recent revelation about being a vegetarian and his dislike for bitter gourd has sparked a lot of interest among his fans. His dedication to his fitness and his love for food is an inspiration to many, and it shows that a balanced diet is essential for a healthy and active lifestyle.

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How to build a digital strategy for your Cloud Kitchen? Challenges and Solutions!  

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Post-pandemic the food industry has witnessed a significant shift in the cloud kitchens segment. More restaurants are picking this business model to cut high upfront and maintenance costs along with a road map to deliver through multiple locations.

With the rise of food delivery apps and the pandemic pushing people to order food online, cloud kitchens have become a popular option for many entrepreneurs in terms of costs, flexibility, and scalability.  However, the crowded space can be challenging to navigate with its own difficulties. 

Brands spend heavily on marketing and digital presence to wand their competitors off and attract more leads. Therefore, it is essential to have a digital strategy that can help your cloud kitchen stand out from the competition. 

Today, businesses need to fight a greater level of competition as online ordering has put far more restaurants on the radar. So, how does one stand out and avoid major roadbumps to start a smooth and successful cloud kitchen business? We have built a digital strategy for your cloud kitchen and the challenges and solutions you should be looking for this highly competitive space 

Step 1: Define Your Target Audience

The first step in building a digital strategy for your cloud kitchen is to define your target audience. You need to know who your customers are and what they want. This will help you create a marketing strategy that resonates with them. To identify your target audience, you can conduct market research, analyze data from food delivery apps, or create customer personas.

Step 2: Establish Your Online Presence

Your online presence is critical to the success of your cloud kitchen. You need to have a website that showcases your menu, pricing, and delivery options. It is also essential to have a social media presence where you can interact with your customers, share promotions, and respond to customer queries. Additionally, you should also consider listing your cloud kitchen on popular food delivery apps like Zomato, Uber Eats, and Swiggy.

Step 3: Create a Marketing Strategy

Once you have established your online presence, the next step is to create a marketing strategy that promotes your cloud kitchen. You need to develop a branding strategy that resonates with your target audience. This can include creating a unique logo, designing a visually appealing website, and using social media to share engaging content. Additionally, you should consider running online advertisements and partnering with influencers to increase your reach.

Step 4: Optimize Your Menu for Online Ordering

When it comes to cloud kitchens, the menu is the most critical component of your business. You need to optimize your menu for online ordering by making it visually appealing and easy to navigate. Additionally, you should consider offering promotions and discounts to encourage customers to order more items from your menu.

Challenges in the Cloud Kitchens Playground

The crowded space of cloud kitchens can present several challenges. Some of the common challenges are:

Competing with Established Brands: Established brands like McDonald’s and Pizza Hut dominate the food industry. It can be challenging to compete with their name recognition, resources, and advertising budgets.

Keeping Up with Technology: Technology is continuously evolving, and cloud kitchens need to keep up to stay relevant. Keeping up with the latest technologies and adapting to new trends can be a challenge for small businesses.

Meeting Customer Expectations: Customers have high expectations when it comes to the quality of food and service they receive. With so many options available, cloud kitchens need to provide excellent service and consistently high-quality food to stay competitive.

Solutions to Overcome Challenges

Focus on Your Unique Selling Proposition: Identify what makes your cloud kitchen unique and focus on that to stand out from established brands.

Invest in Technology: Embrace technology and invest in the latest software and tools to stay ahead of the competition.

Prioritize Customer Service: Focus on providing excellent customer service to differentiate your cloud kitchen from others. This can include offering personalized recommendations, responding to feedback, and resolving customer complaints promptly.

Building a digital strategy for your cloud kitchen is essential for its success. Therefore, make sure you plan well ahead in time, keep your comepttiors in mind and have courage in your heart to start this amazing journey of entrepreneurship ahead, 

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Best North Indian Restaurants in the US That will take you back Home

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When it comes to Indian food abroad, the US harbors one of the best North Indian cuisines with a wide range of restaurants and experimental dining. It’s understandable that people can’t get enough of it given the delectable curries, thick bread, and rich, toasty spices.

Furthermore, who doesn’t enjoy fantastic naan bread, let’s face it? North Indian food offers something for everyone, whether you’re a veggie, carnivore, or somewhere in between. And if you’re feeling very daring, go ahead and order that lamb vindaloo; it will undoubtedly blow your mind (and maybe even your taste buds). 

Head to one of these best North Indian restaurants the next time you’re in the mood for some genuinely amazing food, and be ready to be amazed. 

Amma’s Kitchen – Jersey City, New Jersey

Amma’s Kitchen is a family-owned restaurant that offers a variety of North Indian dishes, including curries, biryanis, and tandoori dishes. The restaurant is known for its high-quality ingredients and its use of traditional cooking techniques, which result in dishes that are bursting with flavor. Some of the must-try dishes at Amma’s Kitchen include butter chicken, lamb vindaloo, and naan bread. 

Address: 246 Newark Ave, Jersey City, NJ 07302

Website: http://ww5.ammaskitchenus.com/?&

Price Range: $10 – $15

Saffron Indian Bistro – San Carlos, California

Saffron Indian Bistro is a popular North Indian restaurant located in San Carlos, California. The restaurant offers a wide range of dishes, including vegetarian and non-vegetarian options, and is known for its use of fresh and high-quality ingredients. Some of the standout dishes at Saffron Indian Bistro include chicken tikka masala, lamb rogan josh, and the tandoori chicken. 

Address: 1143 San Carlos Ave, San Carlos, CA 94070

Website: https://www.saffronindianbistro.com/

Price Range: $15 – $25

Punjab Grill – Washington D.C.

Punjab Grill is a high-end North Indian restaurant located in Washington D.C. The restaurant offers a luxurious dining experience, with elegant decor and attentive service. The menu at Punjab Grill is inspired by the cuisine of the Punjab region and includes a variety of vegetarian and non-vegetarian dishes. Some of the must-try dishes at Punjab Grill include butter chicken, lamb chops, and tandoori prawns.

Address: 427 11th St NW, Washington, DC 20004

Website: https://www.punjabgrilldc.com/

Price Range: $20 – $35

Tamarind – New York City, New York

Tamarind is a Michelin-starred North Indian restaurant located in New York City. The restaurant offers a fine-dining experience, with an elegant atmosphere and exceptional service. The menu at Tamarind is inspired by the cuisine of the North Indian Mughal Empire and includes a range of vegetarian and non-vegetarian dishes. Some of the standout dishes at Tamarind include lamb chops, tandoori lobster, and biryani. 

Address: 99 Hudson St, New York, NY 10013

Website: https://tamarindrestaurantsnyc.com/

Price Range: $25 – $40

Make sure you try our recommendations and give these amazing culinary institutions a try. Remember, there is no correct way to enjoy Indian food, eat with your hands, spoon, or fork, just splurge on it.

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