Novotel Hyderabad Airport has recently announced that Sukhbir Singh will be taking over as the new General Manager. Singh comes with an impressive career spanning over two decades in the hospitality industry and financial consulting services. He possesses a wealth of knowledge and experience in hotel operations, sales and marketing, business development, relationship management, and the general functioning of a successful hotel.
Singh has an impressive background, having worked with several renowned hotels within the Accor Group, ITC Hotels, and Oberoi Hotels and Resorts. He has a strong track record in managing hotels, improving guest satisfaction and maximizing revenue. He also has a deep understanding of the industry and has a passion for hospitality, with a commitment to providing guests with exceptional experiences.
Singh said, “I am honoured to join Novotel Hyderabad Airport as its new General Manager. I’m a firm believer in all that this spectacular property has to offer and I look forward to working with the talented team here to contribute to the hotel’s continued success.”
In his new role as General Manager, Singh will be responsible for overseeing all aspects of hotel operations, ensuring guest satisfaction and managing the hotel’s finances. He will also lead a team of talented professionals, working together to drive the success of the hotel. Singh is well equipped for this role, having previously worked at Novotel Hyderabad Airport as Director of Sales and Marketing from 2011 to 2013, and then as Executive Assistant Manager from 2013 to 2014.
Throughout his career, Singh has excelled in challenging environments and has a proven track record of launching and repositioning hotels, improving employee engagement, and achieving high guest satisfaction scores. His commitment to the hospitality industry has earned him recognition for his work, and he is a graduate of the GM Pass Asia Pacific program.
The appointment of Sukhbir Singh as the new General Manager of Novotel Hyderabad Airport reflects the hotel’s commitment to providing exceptional service to its guests. With his wealth of experience and knowledge, Singh is well placed to lead the team and ensure that the hotel continues to thrive in the competitive hospitality industry.
Tea is undoubtedly one of the most popular beverages in the world, and for good reason. It’s a drink that can be enjoyed at any time of the day, and its soothing properties have been known to calm the mind and relax the body. A hot cup of tea in the morning is especially useful for many people, as it helps to kickstart their day and gives them the energy they need to face the challenges ahead.
But tea is more than just a drink. For many, it’s a way of life, a way to bond with others who share the same love for the beverage. Tea brings people together, whether it’s to catch up with friends over a cuppa or to take a break from work and enjoy a few moments of peace and quiet.
She wrote “very earnest about her new job, in a quest for the perfect image”.
The simplicity of the ingredients used in tea is what makes it so special. The combination of tea leaves, water, and milk (if preferred) results in a soul-satisfying drink that has been pleasing people for centuries. The taste of tea is unique and can vary depending on the type of tea leaves used, the region where it was grown, and the brewing method.
It’s no wonder that people from all walks of life love tea, including veteran actress Zeenat Aman. Aman recently made her Instagram debut and shared an old advertisement for Brooke Bond Taj Mahal tea. In the ad, Aman is seen holding a cup of tea with the Taj Mahal in the background, a testament to the iconic location where the tea brand was established.
According to Aman, she was just 16 when she starred in the advertisement, and she was very earnest about her new job. She and her photographer, Obi, worked tirelessly to capture shots at different locations around the Taj Mahal, ensuring that the ad captured the beauty of the monument as well as the deliciousness of the tea.
Aman’s post received a lot of attention on the platform, especially from fellow tea lovers who shared their love for the beverage in the comments. The post was a reminder of the power of tea to bring people together, no matter their age, background, or profession. And it was a reminder that sometimes the simplest things, like a cup of tea, can bring the greatest joy.
Restaurant signage is a vital part of a restaurant’s marketing strategy, serving as the first point of contact between potential customers and the establishment. A well-designed sign can capture the attention of passersby and communicate the restaurant’s brand and identity, helping to attract new customers and build loyalty among existing ones. In short, restaurant signs are an essential aspect of the restaurant’s overall branding and marketing efforts.
However, a restaurant in Ohio, the United States, is using its signage in a novel way. Santino’s Pizzeria in Columbus has hung signs outside its establishment advertising job openings. The signs, which read “Now Hiring Non-Stupid People,” have gained attention on social media, but they were initially intended as a joke due to the business’s struggles with no-shows and people not taking the job seriously.
The store’s manager, Heather Stockton, said “It was all supposed to be a joke. Nothing serious, it was just more of the fact, we kept having an applicant, we’d train them and they’d just walk out.”
She further added that she is looking for workers that are “just reliable, on time, just, don’t come to work in like sandals.” And added “Instead of judging our signs, why don’t you come to judge our pizzas? Our pizzas are really good!”
Santino’s Pizzeria’s approach to using its signage to advertise job openings is a creative and attention-grabbing way to recruit new employees. By incorporating humor into its signs, the restaurant has successfully captured the attention of potential candidates, demonstrating that it is not afraid to be unconventional in its approach to hiring. It also highlights the importance of finding the right people for the job and the value that reliable employees bring to the business.
However, the signs have also generated some controversy, with some people finding them offensive. In response, Heather Stockton, the store’s manager, expressed her hope that those who found the signs offensive would still come in to try the restaurant’s food, emphasizing that the signs were intended as a joke and that the business did not intend to cause offense.
By using humor in its signage, the restaurant has successfully captured the attention of potential candidates, demonstrating that it is not afraid to take risks in its hiring efforts. However, it also underscores the importance of being sensitive to people’s sensibilities and avoiding any offense when using unconventional approaches to recruitment.
Indian cuisine has been making waves around the world in recent years, with its vibrant and diverse flavors capturing the attention of food enthusiasts everywhere. As a result, Indian restaurants have sprung up in numerous cities worldwide, allowing people to experience the flavors and spices of India without having to travel to the country itself.
One individual who has been instrumental in bringing a particular Indian dish to the attention of the world is British chef Angus Denoon. Denoon first encountered jhalmuri, a popular Bengali street food, during a visit to Kolkata several years ago. The dish is made with puffed rice, spices, and sauce, and is similar in appearance to the popular snack bhel puri.
Ravi Nair, the President of the US-India Importers’ Council (USIIC) and CEO of the Rich Minds Centre of Excellence, spotted the stall and shared a video of Denoon making jhalmuri, on LinkedIn.
He wrote in the caption, “Loved seeing this Foreigner selling the most popular ‘Indian Bhelpuri’ on the streets in the United Kingdom.”
And added,”For my Non-Indian friends – Bhelpuri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.”
Denoon was immediately smitten with the flavors of jhalmuri and decided to start selling it himself. He opened his own jhalmuri food stall in London, which he named Jhalmuri Express. The stall quickly gained popularity among locals and visitors alike, as Denoon’s passion for the dish was infectious.
Recently, Ravi Nair, President of the US-India Importers’ Council (USIIC) and CEO of the Rich Minds Centre of Excellence, spotted Denoon’s stall and was impressed by his dedication to the dish. Nair shared a video of Denoon making jhalmuri, which has helped to raise the dish’s profile even further.
Denoon’s love for jhalmuri was also on display in 2019 when he sold the dish to cricket fans during the India vs. Australia World Cup match in London. Using the traditional method of serving jhalmuri in a paper cone made from torn magazine pages, Denoon captured the hearts of many with his dedication to the dish and its culture.
Angus Denoon’s passion for jhalmuri has helped to bring this popular Bengali street food to the attention of people around the world. His efforts to promote the dish have not only helped to showcase the flavors of India, but they have also helped to highlight the importance of cultural exchange and the power of food to bring people together.
Coconut Peda is a melt-in-your-mouth dessert that you won’t be able to resist. This delicacy is made with simple ingredients such as grated coconut, milk, sugar, and cardamom, which come together to create a creamy, luscious texture with a hint of aromatic spice.
Each bite of Coconut Peda is a burst of flavour and a heavenly experience. The soft and velvety texture of this dessert melts in your mouth, leaving behind a lingering taste of coconut and cardamom that’s hard to forget.
Coconut Peda is not just a treat for the taste buds, but it also has a cultural significance. In Indian tradition, sweets are often offered to guests as a gesture of hospitality and goodwill. Coconut Peda, with its delightful taste and texture, is a symbol of love and affection that is shared among family and friends during important celebrations.
Coconut is a rich source of dietary fibre, which aids in digestion and helps prevent constipation. It is also high in healthy fats, including medium-chain triglycerides (MCTs), which have been shown to boost metabolism and promote weight loss.
Furthermore, It is made with milk, which is a good source of calcium and protein, both of which are essential for strong bones and muscles. The addition of cardamom in the recipe not only adds flavour but also has antioxidant properties that help protect the body from damage caused by free radicals.
Here’s a simple recipe for Coconut Peda:
Ingredients:
1 cup unsweetened shredded coconut
1/2 cup condensed milk
1/2 tsp cardamom powder
1 tbsp ghee (clarified butter)
Chopped nuts for garnish (optional)
Instructions:
In a non-stick pan, add ghee and shredded coconut. Roast on medium heat until the coconut turns light brown.
Add condensed milk to the pan and mix well. Keep stirring until the mixture starts to thicken and comes together in a ball-like shape.
Add cardamom powder and mix well.
Remove from heat and let it cool down for a few minutes.
Grease your palms with some ghee and shape the mixture into small balls.
Press them gently to flatten and garnish with chopped nuts if desired.
Let it cool down completely and then store it in an airtight container in the refrigerator.
Coconut Peda is a healthier alternative to many other traditional Indian sweets as it is made with natural ingredients without any artificial preservatives or colours. So, if you have a sweet tooth and want to indulge in something delicious, try making Coconut Peda at home and enjoy its rich flavour and health benefits.
Anushka Sharma is a Bollywood actress who is known not only for her acting skills but also for her love of food. She often shares her foodie tales on social media, giving fans a glimpse of her indulgences. Anushka’s foodie journeys are quite relatable, as she enjoys a variety of foods, ranging from desserts, coffee, and Indian cuisine to Thai and other international delicacies.
When it comes to desserts, Anushka seems to have a sweet tooth. She often shares pictures of her favourite desserts, including cakes, pastries, and ice creams. Her love for coffee is evident from her Instagram stories, where she shares pictures of her morning cup of coffee or espresso.
Anushka’s love for food is not limited to just enjoying it, but she also takes an interest in the culinary arts. She often experiments with new recipes and shares them with her fans. Anushka is known to be a great cook and enjoys preparing meals for her friends and family.
Anushka Sharma shared a photo of a coconut embellished with a purple flower and a straw, along with the words “When in Thailand…”
In one of her recent foodie tales, Anushka was in Thailand for work and shared her experience of relishing some authentic Thai food. She visited a local restaurant, Spicy Rika, which is widely known for its homemade Thai cuisine. Anushka’s plate consisted of a portion of tofu basil mix, shiitake mushrooms, garlic fried rice, Larb Kai, and stir-fried beans. Her love for Thai food didn’t stop there, and she also shared pictures of her favourite Thai desserts.
Apart from Thai food, Anushka also enjoys South Indian cuisine, especially “thatte idli”. She shared her love for this dish on her Instagram stories, where she posted a picture of a larger-than-usual “thatte idli” topped with flavourful gunpowder and paired with spicy tomato chutney.
Anushka’s foodie tales are not just limited to savoury dishes, as she also enjoys baked treats. She recently shared a picture of her plate consisting of a half-eaten rusk topped with creamy malai and cheeni and a delectable puff pastry.
Anushka Sharma’s foodie tales are quite relatable, and her love for food is evident from her social media posts. She enjoys a variety of foods and is not afraid to experiment with new recipes. Her foodie journeys are sure to leave one’s taste buds craving for a delectable meal.
Lemon Tree Hotels, a well-known hospitality brand in India, has recently announced its latest franchise signing of Lemon Tree Hotel in Manali, Himachal Pradesh. This beautiful hotel property is expected to open its doors to guests in June 2023 and will be franchised by Lemon Tree Hotels Limited. The hotel will feature 34 well-appointed rooms, ensuring a comfortable and luxurious stay for its guests.
Apart from the well-furnished rooms, the Lemon Tree Hotel in Manali will offer several amenities to its guests. Two restaurants, a bar, a meeting room, a recreational room, and a fitness centre are some of the facilities available at the hotel. Guests will have plenty of options to choose from when it comes to dining, relaxation, and entertainment.
Vilas Pawar, CEO – Franchise Business, Lemon Tree Hotels, said, “We are extremely happy to announce our latest addition to our portfolio with our valued partner Span Motels Pvt. Ltd. We are expanding our footprint across the country, and the signing of this hotel is in line with Lemon Tree Hotels’ vision of strengthening our presence in key domestic markets.”
The location of the hotel is another highlight. Bhuntar Airport is located 37km from the property, which makes it easily accessible for travellers. The town of Manali is also located just 11km away from the hotel, which means that guests can easily explore the beautiful hill station and all that it has to offer.
Manali is a popular destination in India, attracting visitors of all ages. The northern end of Kullu Valley in Himachal Pradesh offers an enchanting landscape and a quaint appeal to travellers. Old Manali, in particular, is famous for its ambient cafes, small eateries, and convenient shops. The town is a must-visit for trekkers and an important pit-stop for bikers heading to Ladakh.
All in all, the Lemon Tree Hotel in Manali is set to provide a memorable stay for its guests with its beautiful location, luxurious amenities, and impeccable hospitality.
Pistachios were regarded as a rare delicacy for thousands of years, but they are now a common necessity. According to the findings of a Cornell University study, this multifaceted, green superfood has the highest levels of antioxidants compared to those of many foods that are commonly known for their capacity for antioxidants, such as blueberries, pomegranates, cherries, and beets.
American pistachios have many advantages, including the potential to support an active lifestyle, lower the risk of diseases related to nutrition, and aid in the maintenance of good health.
American pistachios are a complete protein source with all 9 amino acids which aids in anti-ageing, and mental and physical health, promoting better skin and hair. A multifaceted superfood which is a must-have in one’s fitness journey. It is the best plant-based complete protein fulfilling one’s nutritional needs. This makes them perfect for people who want a more plant-based diet. Research conducted and published in 2020 had shown that California-grown pistachios are a complete protein.
Not only are pistachios a source of many essential vitamins and minerals, monounsaturated and polyunsaturated fatty acids, protein and fibre, but pistachios also provide an array of phytochemicals, a wide variety of compounds made by plants that may help to promote health and well-being.
One serving of pistachios (1 oz or 49 kernels) is an excellent source of copper and a good source of protein, fibre, vitamin B6, phosphorus and thiamin.
It’s time to celebrate this popular nut, a powerhouse of antioxidants. Below are various health benefits of American Pistachios that one must know this National Pistachio Day, celebrated all across on 26th February:
Heart Health: Researchers also looked at various studies that examined the effects of pistachios on heart disease. Many of the studies found that diets that include pistachios tend to be linked to significantly lowered cholesterol and blood pressure levels, even for those who are at high risk of diabetes. Research suggests that these benefits may be due, in part, to the pistachios’ protein, fibre, and lower fat content when compared to other nuts. Pistachios also have the highest phytosterol content among nuts, which appear to help lower blood cholesterol levels by:
decreasing the absorption of cholesterol in the intestines during digestion and
reducing the amount of cholesterol produced by the body.
Blood Sugar Management: In recent years there has been an increase in the number of studies showing the potential benefits of eating nuts, including pistachios, on blood glucose and insulin sensitivity. Research published in Diabetes Care shows that including pistachios as part of a balanced diet is a sound strategy to help lower the risk of developing type 2 diabetes. The research suggests that pistachios may have glucose- and insulin-lowering effects and promote a healthier metabolic profile in people with Prediabetes.
Immunity Booster: Nuts, like pistachios, provide the body with vital vitamins, minerals, antioxidants and phytochemicals (active compounds found in plants) to support the immune system. The immune system is the first line of defence against infections. A healthy immune system aids in the healing process and shortens recovery time.
Eye Health: Pistachios contain approximately 13 times more lutein and zeaxanthin (carotenoids) than the next highest nut. High amounts of these carotenoids are found in the retina of the eye and are known to benefit eye health, which may help prevent vision loss associated with ageing.
Weight Management: Pistachios are one of the lowest-calorie nuts with only 160 calories in a single ounce, which is the equivalent of about 49 pistachios. Researchers recently discovered that eating as much as 20% of calories from pistachios may not lead to weight gain, but it may provide the added benefit of improving blood pressure, among other perks. Emerging research shows that people with extra body weight can benefit from eating pistachios – those who munched on pistachios lost weight and improved their triglyceride levels (blood fats).
The High Council of France’s public health recommends the daily consumption of a small handful of nuts. This recommendation is based on scientific data that highlights the health benefits of nuts, including pistachios, in terms of diet quality, weight management and cardiometabolic risk reduction.
Pistachios are nutrient-dense foods containing protein, fibre, phytosterols, and antioxidants and are naturally cholesterol-free. California-grown pistachios have a high monounsaturated fatty acid content (53% of total fat) and a high unsaturated/saturated fat ratio of 7.4:1.
Malpuri is a favourite during special occasions and festivals in many parts of India. The popular Indian dessert is made with a combination of flour, sugar, and milk. The name Malpuri is derived from the words “malai” (which means cream) and “puri” (which means deep-fried bread). The dough is rolled out into small circles and deep-fried until golden brown, then soaked in a sugar syrup until it becomes soft and moist.
Malpuri is often garnished with chopped nuts or saffron threads and served as a sweet and decadent dessert.
Like most fried desserts, Malpuri is high in calories and sugar. While it’s a delicious treat, it’s important to enjoy it in moderation if you’re looking to maintain a healthy diet. However, you can make a few adjustments to the recipe to make it slightly healthier.
You can use low-fat milk or milk alternatives to prepare the dough and reduce the amount of sugar used in the syrup. Additionally, you can use healthier cooking methods like baking or air frying instead of deep-frying to reduce the fat content.
Ingredients:
1 cup all-purpose flour
1/4 cup semolina (sooji)
1/4 cup yogurt
1/4 cup milk
2 tablespoons sugar
1/2 teaspoon cardamom powder
Oil for frying
For the Syrup:
1 cup sugar
1 cup water
1/4 teaspoon cardamom powder
1 tablespoon rose water
Instructions:
In a large mixing bowl, combine the flour, semolina, sugar, and cardamom powder. Mix well.
Add in the yogurt and milk, and mix to form a smooth, slightly sticky dough.
Cover the bowl with a damp cloth and let the dough rest for 30 minutes.
In a deep saucepan or frying pan, heat the oil on medium heat.
Divide the dough into small balls (about 1 inch in diameter) and flatten them slightly.
Fry the flattened dough balls in the hot oil until they turn golden brown and crispy. Drain them on paper towels.
In a separate saucepan, combine the sugar and water to make the syrup. Bring it to a boil, then simmer for 5-7 minutes until it thickens slightly.
Turn off the heat and add the cardamom powder and rose water to the syrup. Stir well.
Place the fried malpuri in the syrup and let them soak for 30 minutes or until they become soft and moist.
Serve the malpuri garnished with chopped nuts or saffron threads if desired.
Making Malpuri at home is a fun and rewarding experience that allows you to customize the flavours and ingredients to your liking. So why not give this recipe a try and indulge in the deliciousness of Malpuri?
Crispy Masala Puri is a popular snack in India that is enjoyed by people of all ages. It is made by deep-frying small, flat rounds of dough that are seasoned with a flavorful blend of spices, such as cumin, coriander, and red chilli powder.
In many parts of India, Crispy Masala Puri is a common street food that is sold by vendors in small stalls or food carts. It is often served with a variety of chutneys or dips, such as mint chutney, tamarind chutney, or yogurt-based dips.
It is also a popular snack during festive occasions and celebrations, such as Diwali and Holi. It is often served as part of a larger meal or as a standalone appetizer or snack.
Aside from its delicious taste and versatility, Crispy Masala Puri is also significant in India because of its cultural and social importance. It is a snack that is shared among friends and family and is often associated with good times and happy memories. In many ways, it represents the warmth and hospitality that is so integral to Indian culture.
Crispy Masala Puri contains wheat flour and spices, which are both generally safe for most people to consume. Some individuals may have allergies or intolerances to certain ingredients. Those with celiac disease or gluten intolerance should avoid wheat flour and opt for gluten-free alternatives.
People with high blood pressure or heart disease should be cautious about consuming too much salt, which is often present in the spice mix used to flavour Crispy Masala Puri.
Here is the amazing recipe for Crispy Masala Puri:
Ingredients:
1 cup all-purpose flour (maida)
1/4 cup semolina (sooji)
1/2 teaspoon carom seeds (ajwain)
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon red chilli powder (lal mirch powder)
1/4 teaspoon turmeric powder (haldi)
Salt, to taste
Water, as needed
Oil, for frying
Instructions:
In a mixing bowl, combine the all-purpose flour, semolina, carom seeds, cumin seeds, red chilli powder, turmeric powder, and salt.
Add water little by little and knead the dough until it forms a smooth and firm ball. Cover the dough and let it rest for 15-20 minutes.
After the dough has rested, divide it into small lemon-sized balls.
Take one ball of dough and roll it out into a thin circle using a rolling pin. Repeat with the remaining dough balls.
Using a fork, prick the rolled-out dough circles all over to prevent them from puffing up while frying.
Heat oil in a deep frying pan over medium heat.
Once the oil is hot, carefully drop a few of the rolled-out dough circles into the oil and fry until they turn golden brown and crispy.
Remove the fried puris from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
Repeat with the remaining rolled-out dough circles.
Once all the puris are fried and cooled down, store them in an airtight container.
To serve, sprinkle some chaat masala or sev on top of the Crispy Masala Puri and enjoy it as a tasty snack with chutney or dip of your choice.
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