Swiggy is one of the most popular online food delivery platforms in India. With the integration of Dineout offerings, Swiggy users will now have access to an extensive range of dining-out options, including popular fine dining restaurants, lounge bars, pubs, cafes, and quick-service restaurants, among others.
The integration will also enable users to avail discounts at over 18,000 restaurants across 24 major Indian cities, such as Delhi NCR, Mumbai, Bengaluru, Pune, Chennai, Hyderabad, Ahmedabad, Kolkata, Chandigarh, Jaipur, Indore, Lucknow, Ludhiana, Nagpur, Goa (North & South), Kochi, Surat, Agra, Udaipur, and Vadodara.
Swiggy One members will also benefit from their all-encompassing membership, which now extends across various services, including Dineout, food delivery, Instamart (groceries), Genie (send packages), and more. This move will likely increase the number of Swiggy One members who will enjoy the many benefits of the membership program, such as free deliveries, exclusive offers, and faster customer support.
Ankit Mehrotra, Co-founder, Dineout, said, “With this integration, Dineout’s offering will be more accessible than ever before and available to a larger Swiggy user base across the 24 cities. We are certain that our combined efforts will help create a seamless experience for all Swiggy users and significant savings on their dining-out expenses.”
In September 2022, Swiggy was recognized as the 9th top e-commerce-based food delivery company in the world by the Canada-based global research firm ETC Group. This is a testament to Swiggy’s rapid growth and success in the food delivery industry, and the integration of Dineout offerings onto their platform is expected to further boost their market position and attract more customers.
Lemon Tree Hotels, a well-known hotel chain in India, has announced the signing of their latest property, Lemon Tree Hotel, Bhopal, Madhya Pradesh. This upcoming hotel is set to open its doors by December 2023 and will be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary and the management arm of Lemon Tree Hotels Limited.
The hotel will offer 47 well-appointed rooms, a restaurant, a banquet hall, a gym, and other public areas. The property is conveniently located, with Bhopal Airport situated only 17 kms away, and the Railway Station just 6 kms away. Moreover, it has excellent connectivity to major cities across India via both public and private transportation.
Bhopal is a historic city in the state of Madhya Pradesh, known for its numerous water bodies, earning it the title of “city of lakes.” The lakes not only serve as a source of drinking water but also provide recreational opportunities for visitors. The city is also home to several palaces and a fort that date back to the 1700s, such as the Gohar Mahal, Shaukat Mahal, and Sadar Manzil.
Mahesh Aiyer, CEO, Carnation Hotels Private Limited, said, “We are happy to announce our expansion in Madhya Pradesh with our valued partner, Hotel Rajtilak Pvt. Ltd. We already have 2 operational hotels in the state, in Indore and Bandhavgarh and another 3 upcoming in Kanha, Jabalpur and, now, Bhopal. We have found that Madhya Pradesh has immense tourism and business potential and are looking at adding more hotels and resorts in the state to our existing portfolio. Though we are just in February, this is already the fifth hotel signed by the company this CY. We signed 19 hotels in the previous CY and we are looking to top that number in CY23 through our asset-light expansion strategy.”
In addition to its beautiful water bodies and historic structures, Bhopal has several notable mosques. One such mosque is the Taj-ul-Masjid, which is the largest mosque in India and holds a three-day religious pilgrimage annually, attracting Muslim pilgrims from all parts of the country.
Other popular tourist attractions in and around Bhopal include Fatehgarh Fort, a beautiful 18th-century palace that now serves as a heritage hotel; Lakshmi Narayan Temple, a famous temple dedicated to Lord Vishnu and Goddess Lakshmi; Bharat Bhawan, a multipurpose arts center that showcases various art forms; the Museum of Man, an open-air exhibit showcasing replicas of different Indian tribal dwellings, and Van Vihar National Park, a zoological park that houses various species of wildlife.
All in all, Bhopal is a fascinating city that combines natural beauty, history, and culture, making it a must-visit destination in India. The upcoming Lemon Tree Hotel in Bhopal will undoubtedly provide a comfortable and convenient stay for visitors looking to explore the city’s many attractions.
Air fryer donuts are all the rage these days. They’re supposedly a healthier alternative to traditional donuts, and they’re also much easier to make at home. But before you jump on the air fryer donut bandwagon, there are a few things you should consider, especially if you have kids.
Air fryer donuts are lower in fat than traditional donuts, but that doesn’t mean they’re healthy. Air fryer donuts are still loaded with sugar and refined flour, which can lead to a host of health problems, especially in children. So, if you’re looking for a healthy snack for your kids, air fryer donuts are not the answer.
Making donuts in an air fryer might seem like a convenient and mess-free option, but in reality, it can be a disaster waiting to happen. Kids love to get messy, especially when it comes to food. And let’s face it, air fryer donuts are not the easiest things to make, even for adults. There’s the dough to deal with, the shaping, the frying, and the glazing. All of these steps can lead to a kitchen covered in flour, sugar, and sticky glaze. So, unless you want to spend your afternoon cleaning up a kitchen covered in donut debris, it’s probably best to skip the air fryer donuts.
Another reason why air fryer donuts might not be the best idea for kids is that they’re not very filling. Donuts, in general, are not the most nutritious of snacks. They’re high in sugar and low in protein, which means they won’t keep your kids feeling full for very long. So, if you’re looking for a snack that will keep your kids satisfied until their next meal, you’re better off choosing something with more nutritional value.
Yes, air fryer donuts might be quick and easy to make, but they’re nowhere near as delicious as the real thing. Donuts are supposed to be indulgent, gooey, and full of flavour. Air fryer donuts, on the other hand, are dry, bland, and lacking in the oomph that only deep-frying can provide. So, if you want your kids to experience the joy of a real donut, it’s best to head to your nearest bakery instead of reaching for the air fryer.
Air fryer donuts might seem like a fun and healthy snack option for kids, but in reality, they’re not the best idea. They’re lacking in nutrition, messy to make, not very filling, and not nearly as delicious as the real thing. So, next time your little ones ask for a donut, why not take them to a bakery or try making them yourself using a traditional recipe? Your taste buds and your kitchen will thank you.
The internet has been abuzz lately with the news of a peculiar picture that has been making rounds on social media. The picture in question features a jar of honey that is colored purple, which has caused quite a stir among beekeepers and honey enthusiasts alike.
The image, which was uploaded on Twitter, shows a jar filled to the brim with thick, gooey purple honey, placed on a slab or table. The unusual hue of the honey has led to speculation about the possible reasons for its color. Some have suggested that the bees responsible for producing this honey might have been collecting nectar from a particular type of flower or plant that gives it a distinct purple color.
Honey is a delicious and nutritious food that has been enjoyed by humans for thousands of years. It is made by bees from the nectar of flowers, and the resulting product is a thick and sweet liquid that is used as a natural sweetener in many different types of food and drink.
When we think of honey, we usually picture a golden or amber-colored substance, with different types available depending on the type of flowers the bees collected nectar from. Some types of honey, such as clover honey or orange blossom honey, are more common and widely available, while others, such as manuka honey from New Zealand or acacia honey from Europe, can be quite rare and expensive.
In the Sandhills of North Carolina, bees produce purple honey. It is the only place on Earth where it is found. pic.twitter.com/tJw7Ii1kXF
The post was captioned “In the Sandhills of North Carolina, bees produce purple honey. It is the only place on Earth where it is found.”
According to reports, the purple honey was produced by bees in the region of northeastern France, and the unique color is thought to be due to the bees feeding on the sugary waste products of M&M candy processing. While this may sound unusual, it is not the first time that bees have produced honey with an unexpected color or flavor. For example, some bees have been known to produce honey with a greenish hue after feeding on the sugary secretions of aphids.
Despite its unusual appearance, the purple honey is said to taste just like regular honey, with a sweet and floral flavor that is perfect for adding to tea, spreading on toast, or using as a topping for yogurt or ice cream.
While we may be accustomed to thinking of honey as a golden or amber-colored substance, the recent viral photo of purple honey reminds us that nature is full of surprises and can produce unexpected and delightful creations. Whether you prefer your honey golden or purple, one thing is for sure – it is a delicious and healthy food that can be enjoyed in a variety of ways.
We all know that going out to eat with children can be quite a challenge. We want to find somewhere that will give our kids a satisfactory meal, while also guaranteeing that it is healthy and tasty. But how can we find the ideal restaurant? Have no fear, here’s how to ascertain places that your kids will adore.
We all know that taking our kids out to eat can be a daunting task. We want to find a restaurant that will make our children happy, while also ensuring that the meal is nutritious and delicious. But how do we choose the perfect place to dine? Fear not, here’s the foolproof guide on how to choose places that your kids will love.
Ambience Children are naturally curious and energetic, so it’s important to find a place that can accommodate their needs. Look for restaurants with spacious and lively interiors, preferably with a kids’ play area or some form of entertainment. A dull and lifeless restaurant will only lead to boredom and tantrums.
Menu
Look for restaurants that offer a variety of kid-friendly options, such as burgers, pizza, and chicken fingers. It’s important to make sure that the food is nutritious and not just junk food, but let’s be real, every once in a while, a little treat won’t hurt. And don’t forget to check if they have any vegetarian or allergy-friendly options for your picky eaters.
Service A good restaurant should have staff that is patient and friendly towards children. Kids can be messy and loud, so it’s important to find a place where the staff won’t judge you for your kids’ behavior. A little understanding and a warm smile can go a long way.
Location Choose a restaurant that is convenient for you and your family. Don’t go out of your way just to try out the new fancy restaurant on the other side of town. You don’t want your kids to be tired and cranky by the time you get there.
But let’s not forget the most important aspect of dining with children – having fun! Eating out should be an enjoyable experience for the whole family. Encourage your kids to explore and try new things. And who knows, maybe you’ll discover a new family favorite spot.
Choosing the perfect restaurant for your kids is not an easy task, but it’s not impossible either. Consider the atmosphere, menu, service, and location. And most importantly, have fun and enjoy your meal together as a family. Because in the end, it’s not just about the food, it’s about creating memories with the ones you love. Happy dining!
“Alone we can do so little, together we can do so much.” – Helen Keller.
Motivation is one of the key ingredients and a major driving force behind the success of any organization that is creating long-lasting brands in a highly competitive environment. The leadership must provide an environment where each inspires the other and perform as one unit.
Some of the most powerful leaders who have left an indelible mark on history have also been exceptional in involving their teams as a common goal that needs to be achieved through positivity and deep commitment. This sense of purpose often leads the teams to perform far higher and beyond their visible abilities. Brands in today’s times need to inculcate a similar ethos and cultivate camaraderie that empowers people to contribute to the larger good of the organization.
Some of the effective strategies that organizations and brands can undertake to keep their team motivated in a high-growth, high-pressure environment are:
1. Clarity in Goals
One of the most important factors in keeping your team motivated is to set clear goals. As the company grows, the goals may change, and it’s important to communicate them effectively to your team. This will give your team a clear direction and a sense of purpose, and they will be more motivated to work towards achieving those goals.
2. Always Celebrate Success
In a high-growth environment, it’s important to celebrate every success, no matter how small. Celebrating success will motivate your team and create a positive atmosphere. This will also give your team the confidence to tackle bigger challenges and help them feel valued and appreciated.
3. Calibrated Feedback to players in the team
Feedback is an essential tool for keeping your team motivated. Providing regular feedback to your team will help them understand their strengths and weaknesses and enable them to improve their performance. This will also create a culture of continuous learning and improvement.
4. Always Offer Incentives
Offering incentives is an effective way to keep your team motivated. Incentives can be in the form of bonuses, promotions, or other rewards. This will not only motivate your team but also create healthy competition, which can lead to increased productivity.
5. Encourage Collaboration among members
Collaboration is an essential component of a high-growth environment. Encouraging collaboration among team members will help them share knowledge and skills, which can lead to increased productivity and innovation. Collaboration can also create a sense of community and foster teamwork, which can boost motivation.
6. key to winning is to always Provide Training and Development
Providing training and development opportunities for your team is a great way to keep them motivated. This will help them develop new skills and knowledge, which can lead to increased job satisfaction and a sense of fulfilment. Training and development can also create a sense of investment in your team, which can boost motivation.
7. Create a Positive Work Environment
Creating a positive work environment is essential to keep your team motivated. This can be achieved by providing a comfortable workspace, promoting work-life balance, and creating a culture of positivity and respect. A positive work environment will help your team feel valued and appreciated, which can boost motivation.
8. Lead by Example
Leadership is crucial in a high-growth environment. As a leader, it’s important to lead by example and set a positive tone for your team. This means being transparent, communicative, and leading with integrity. Leading by example will inspire your team and create a culture of trust and respect.
9. Foster Innovation
Innovation is key to success in a high-growth environment. Encouraging innovation among your team will help them think outside the box and come up with creative solutions to problems. This will also create a sense of ownership and investment in the company’s success, which can boost motivation.
Keeping your team motivated in a high-growth environment is not difficult !! It is quite easy to implement some very basic practices that create the right environment which is crucial to the success of your company.
To be able to achieve a formidable edge over the competition is to have the right line of defence by cultivating a deep attachment to the cause. Going forward, the long-term growth, and sustainability of the company will be derived from the motivation of its workforce.
There is no doubt that soup is one of the most comforting and versatile meals out there. The dish can be served hot or cold, as an appetizer, or as a main course. You can make it with a wide range of ingredients according to your taste or dietary preferences. As well as being comforting and versatile, soups are also an essential part of any meal. Your appetite can be whetted and piqued by a delicious soup that sets the tone for the entire meal. Additionally, it can add a lot of vitamins and nutrients to your diet. But let’s not forget the importance of flavor in the soup.
A bland soup can be a real letdown, while a flavorful one can be the star of the show. Using quality ingredients is key. Fresh herbs, spices, and aromatics like onions and garlic can elevate even the most basic soup recipe.
Here are some tips on how to make a flavorful soup that will have your taste buds dancing with joy.
Start with a good base
The foundation of any good soup is a flavorful base. Whether you’re using chicken, beef, vegetable, or seafood stock, make sure it’s high-quality and packed with flavor. You can also make your own stock by simmering bones, vegetables, and herbs for several hours to extract all the nutrients and flavors.
Use fresh herbs and spices
Fresh herbs and spices can take your soup from bland to bold in a matter of seconds. Whether you prefer the classic flavor of basil, the heat of cayenne pepper, or the warmth of ginger, adding fresh herbs and spices can elevate your soup to new heights.
Add some acidity A little bit of acid can brighten up the flavors in your soup and balance out any richness. You can use vinegar, lemon juice, or even a splash of white wine to add that tangy kick.
Soup doesn’t have to be all mushy and bland. Try adding some crunch with croutons or toasted nuts, or some creaminess with a dollop of sour cream or coconut milk.
Experiment with different textures
Don’t forget the umami
Umami is the savory, meaty flavor that makes your taste buds sing. You can add umami to your soup with ingredients like miso paste, soy sauce, or mushrooms.
Use seasonal ingredients
Seasonal ingredients are not only more flavorful, but they’re also more sustainable and affordable. In the winter, try using root vegetables like carrots and parsnips, while in the summer, use fresh tomatoes and herbs.
Go for quality meat and vegetables
The quality of your ingredients will make or break your soup. Choose organic, grass-fed meats and fresh, locally-grown vegetables whenever possible for the best flavor and nutrition.
Experiment with different cuisines Soup is a great way to explore different cuisines from around the world. Try making a spicy Thai Tom Yum soup or a hearty French onion soup for a change of pace.
Use homemade broth
Homemade broth is not only healthier, but it also imparts a depth of flavor that store-bought broths just can’t match. Use the bones from your roasted chicken or turkey to make a rich and flavorful broth.
Make it with love
Last but not least, soup is all about love. Take your time, taste as you go, and don’t be afraid to experiment. The more love you put into your soup, the more delicious it will be.
In addition to the tips mentioned above, there are plenty of things you can try with your soup to take it to the next level. Some of my personal favorites include adding a dollop of sour cream or Greek yogurt on top for a creamy texture, sprinkling some grated cheese for an extra savory kick, or even adding a handful of croutons or a slice of bread for some crunch. And if you’re feeling adventurous, try pairing your soup with a glass of wine or a cold beer for the ultimate dining experience.
The possibilities are endless, so don’t be afraid to get creative and experiment with different ingredients and combinations. Incorporating these tips and ingredients will make your soup more delicious and flavorful. From fresh herbs to seasonal vegetables, there are many ways to make your soup more interesting and delicious. So, put on your apron, grab your soup pot, and let’s get cooking!
“Your reputation is what people say about you when you’re not in the room.” – Jeff Bezos
In today’s digital age, social media is a powerful tool for businesses to build and maintain their reputation. A positive reputation on social media can help you attract and retain customers, increase brand loyalty, and ultimately drive business growth.
Here are some tips for creating a positive reputation on social media:
Be authentic
The first step in creating a positive reputation on social media is to be authentic. Your social media presence should reflect your brand values and personality. Authenticity helps build trust with your audience and establishes your brand as genuine and relatable.
Engage with your audience
Engagement is key to building a positive reputation on social media. Respond to comments and messages promptly, and engage with your audience through polls, contests, and other interactive content. This shows that you value their input and creates a sense of community around your brand.
Provide valuable content
To keep your audience engaged, provide them with valuable content that is relevant to their interests. This can include blog posts, videos, infographics, and other types of content that provide useful information and insights. By providing valuable content, you establish yourself as an authority in your industry and build trust with your audience.
Monitor your brand mentions
Monitoring your brand mentions on social media is critical to maintaining a positive reputation. This allows you to respond to any negative comments or reviews promptly and address any issues before they escalate. You can also use brand mentions to identify brand ambassadors and influencers who can help spread positive messages about your brand.
Collaborate with influencers
Collaborating with influencers can help you reach a larger audience and build your reputation on social media. Influencers can help promote your brand through sponsored content, product reviews, and other forms of collaboration. When choosing influencers to work with, make sure they align with your brand values and are a good fit for your target audience.
Show appreciation for your customers
Showing appreciation for your customers is a simple but effective way to build a positive reputation on social media. This can include thanking them for their support, featuring them in your content, and offering exclusive discounts or promotions. By showing your customers that you value them, you build loyalty and establish a positive brand reputation.
Monitor and analyze your performance
Monitoring and analyzing your social media performance is critical to maintaining a positive reputation. This allows you to identify areas where you can improve and adjust your strategy accordingly. Use social media analytics tools to track metrics such as engagement, reach, and conversions. This data can help you optimize your content and engagement strategies to better resonate with your audience.
Creating a positive reputation on social media requires a combination of authenticity, engagement, valuable content, monitoring and analysis, and collaboration with influencers. By following these tips, you can establish a positive brand reputation on social media, attract and retain customers, and drive business growth.
Thandai is a traditional Indian drink that is associated with the festival of Holi, which is celebrated in India to welcome the spring season. The drink is made from a blend of milk, sugar, and a mix of spices and nuts such as cardamom, almonds, fennel seeds, rose petals, and poppy seeds. The mixture is then chilled and served cold.
Thandai has cultural and religious significance in India and is considered a must-have drink during Holi celebrations. It is believed that the drink has cooling properties that help to combat the heat of the Indian summers. It is also believed to have medicinal properties and is said to help boost the immune system.
Apart from its cultural significance during Holi, Thandai is also served during other festive occasions such as weddings and other celebrations. In some parts of India, it is also consumed during the festival of Shivratri, which is dedicated to Lord Shiva, as it is believed to have purifying properties.
Nutritional chart based on a 1-cup Thandai (240 ml):
Calories: 200-250
Total Fat: 10-15 g
Saturated Fat: 5-8 g
Cholesterol: 25-40 mg
Sodium: 50-100 mg
Total Carbohydrates: 20-25 g
Dietary Fiber: 1-2 g
Sugars: 20-25 g
Protein: 5-6 g
Here’s a recipe for Thandai:
Ingredients:
1-litre whole milk
1 cup sugar (adjust to taste)
1/2 cup almonds, blanched and peeled
1/4 cup pistachios, shelled
2 tbsp poppy seeds
2 tbsp fennel seeds
1 tbsp cardamom powder
1 tbsp rose water
Saffron strands, for garnish (optional)
Instructions:
Soak the almonds, pistachios, poppy seeds, and fennel seeds in enough water to cover them for at least 2 hours or overnight.
Drain the soaked ingredients and grind them to a fine paste using a blender or food processor. Add a little milk if needed to help with the grinding.
In a large pot, bring the milk to a boil over medium heat. Add the ground nut and spice mixture, and whisk well to combine.
Reduce the heat to low and simmer for 20-30 minutes, stirring occasionally, until the mixture thickens slightly and the flavours meld together.
Remove the pot from the heat and let the Thandai cool to room temperature.
Once the Thandai has cooled, add the sugar, cardamom powder, and rose water, and stir well to combine.
Chill the Thandai in the refrigerator for at least 2 hours, or until cold.
Serve the Thandai chilled, garnished with saffron strands if desired.
Enjoy Thandai this Holi as it is not only a delicious and refreshing drink but also a symbol of tradition and cultural heritage in India. Its unique blend of spices and nuts represents the diversity and richness of Indian cuisine and culture.
Kesari Kulfi is a traditional frozen dessert from India that is known for its rich, creamy texture and distinctive saffron flavour. It is a popular dessert in North India and is often served during special occasions and festivals like Diwali, Holi, and weddings.
Kulfi has a long history in Indian cuisine and is believed to have originated during the Mughal Empire in the 16th century. It was originally made by boiling and reducing milk for hours to create a dense, creamy texture, and it was flavoured with fruits, nuts, and spices like saffron, cardamom, and pistachios.
Kesari Kulfi is traditionally made with saffron, which gives it a distinct golden colour and aromatic flavour. Saffron is a highly prized spice in Indian culture and is often associated with royalty and luxury. Its use in Kulfi reflects the dessert’s historical roots and cultural significance.
The nutritional values of Kulfi depend on the ingredients used, but generally, it is high in calories, sugar, and fat. A 100-gram serving of Kulfi typically contains around 250-300 calories, 20-25 grams of sugar, and 10-15 grams of fat.
Ingredients:
1-litre full-fat milk
1 cup sugar
1/2 cup heavy cream
1/2 tsp saffron strands
1/2 cup chopped nuts (almonds, pistachios, cashews)
1 tsp cardamom powder
Instructions:
In a large, heavy-bottomed pan, heat the milk on medium heat until it comes to a boil.
Reduce the heat to low and let the milk simmer, occasionally stirring until it has reduced by half.
Add the sugar, saffron strands, chopped nuts, and cardamom powder to the milk, and stir until the sugar has dissolved.
Add the heavy cream to the milk mixture and stir well.
Let the mixture cool to room temperature.
Pour the mixture into Kulfi moulds or small cups, and freeze for 6-8 hours or overnight.
To serve, remove the Kulfi from the moulds or cups by running them under hot water for a few seconds, then gently pulling them out. Garnish with extra chopped nuts or saffron strands, if desired.
The main difference between Kulfi and ice cream is their texture and preparation. Kulfi is denser and creamier than ice cream and is traditionally made by boiling and reducing milk for hours, while ice cream is made from a custard base and is churned to incorporate air, which results in a lighter texture.
Kulfi can be made without condensed milk. Instead, you can use a combination of milk, cream, and sugar to achieve a similar texture and sweetness.
There are many popular variations of Kulfi, including mango Kulfi, rose Kulfi, pistachio Kulfi, and chocolate Kulfi. These variations are made by adding different flavourings, fruits, or nuts to the basic Kulfi recipe.
Even in the Modern era, Kesari Kulfi remains a beloved dessert in India and is enjoyed by people of all ages. It is often sold by street vendors during the summer months as a refreshing treat to help beat the heat. The dessert has also gained popularity around the world and can be found in Indian restaurants and speciality food stores.
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