Saturday, December 20, 2025
Home Blog Page 1318

Mobile Restaurant Habibi Kitchen launches in Srinagar; Brings new light to the F&B Industry in Kashmir

By
SnackTeam
-
0
hibbi kitchen

Anwar J Sidique, a 39-year-old entrepreneur from Baramulla, has launched his new food venture, Habibi, in the Rajbagh area of Srinagar. The mobile restaurant is a unique and exciting concept, offering a diverse range of dishes for food lovers.

The restaurant is open-air and designed in the form of a bus. All the food preparation facilities are installed inside the vehicle, while the seating arrangements are arranged on the top level, providing a comfortable and enjoyable dining experience for customers. The restaurant was launched on Thursday afternoon, and its debut was met with enthusiasm from the local community, with many culinary enthusiasts eager to try out the menu.

Anwar J Sidique, said, “I have spent most of my time abroad and I got the idea of setting up this kind of restaurant in the Valley. It is not the first of its kind but something new in the city.”

Anwar’s vision for Habibi is to provide a unique and convenient dining experience for people on the move. He plans to expand the business to cover all districts in the area, focusing on popular tourist destinations where his mobile restaurant could prove particularly popular.

Habibi’s menu boasts a wide selection of dishes, including local delicacies and international cuisine, appealing to a diverse range of tastes and preferences. Anwar and his team of experienced chefs have put together a carefully crafted menu, ensuring the food is of the highest quality and prepared to perfection.

Habibi is an innovative and exciting concept that is set to become a popular food destination for locals and visitors alike. With its focus on convenience, quality, and variety, Anwar’s mobile restaurant is poised to make a significant impact in the food industry of Kashmir Valley and pave the way for new and exciting dining experiences.

Advertisement

10 Holi Party Ideas that will have your Friends Talking about!

By
SnackTeam
-
0
traditional thali

Holi is a Hindu festival celebrated in India and other parts of the world to mark the arrival of spring and the celebration of new beginnings. Holi is also known as the “festival of colors” and is celebrated with great enthusiasm and joy. It’s a great way to get together with family and friends and enjoy the festivities. What better way to celebrate Holi than by hosting a party with creative Holi themes and ideas? 

From traditional Indian dishes to modern takes on traditional recipes, there are plenty of delicious treats that can be incorporated into your Holi-themed party. Here’s a look at our top Holi party themes and ideas that are sure to make your party a hit!

1. Traditional Indian Thali

Create a traditional Indian thali for your Holi party with a selection of dishes like dal, chapati, aloo gobi, and biryani. Add some kachoris and pakoras to the mix for a delicious and filling meal.

2. Colorful Cocktails

Add some color to your Holi party with colorful cocktails. Try a classic margarita with a twist of color or make some sangria with your favorite fruits.

3. Bollywood Holi

Create a Bollywood Holi theme by playing some classic Bollywood songs and recreating some of the iconic dance numbers. Guests can dress up in traditional Indian outfits and have a great time.

4. Holi Sweet Treats

Make some delicious desserts for your Holi party with traditional Indian sweets like gulab jamun, rasmalai, and jalebi. Add some colorful sprinkles and edible glitter to make them even more festive.

5. Chaat Station

Set up a chaat station with some classic chaat items like pani puri, bhel puri, sev puri, and dahi puri. Add some colorful chutneys and sauces to give it an extra zing.

6. Holi Carnival

Recreate a carnival atmosphere with some classic carnival games like hoopla and ring toss. Set up some colorful stalls with prizes and treats for the winners.

7. Holi Brunch

Set up a brunch spread with some delicious and traditional Indian items like luchi, aloo paratha, and idli. Add some colorful fruits and salads to make it even more colorful.

8. Holi Barbeque

Fire up the barbeque and make some delicious kebabs, tikkas, and shish kabobs. Add some colorful marinades and spices to make them more flavorful.

9. Holi Potluck

Ask your guests to bring some traditional Indian dishes for a potluck dinner. This is a great way to get everyone involved and it’s sure to be a hit.

10. Holi Sweets Exchange

Get everyone involved in the festivities by having a sweet exchange. Ask everyone to bring their favorite Holi sweets and exchange them with each other.

Holi is a great time to get together with family and friends and celebrate the coming of spring. With these top 10 Holi party themes and ideas, you can make sure your party is a hit! From traditional Indian dishes to colorful cocktails and sweets, there are plenty of ways to make your Holi celebration even more special. So get creative and bring some fun and color to your Holi party!

Advertisement

Bhaang ka Pakoda: The best snack recipe to try with Hemp/Bhaang

By
SnackTeam
-
0
bhaabg chiva

Holi marks the arrival of spring and we humans just need a reason to celebrate, despite there being such diversity in terms of religion, caste, race, culture, language etc, what binds us is these festivals and their celebration. 

One of the reasons why bhaang is such a popular addition to Holi celebrations is that it helps to break down barriers between people. Holi is a time when people of all castes, creeds, and backgrounds come together to celebrate, and bhaang can help to create a sense of unity and togetherness.

As people sip on their glasses of bhaang, they are able to let go of their differences and focus on what they have in common – a love of life, laughter, and celebration.

It’s not just the liquor and cannabis that unites us by numbing our biased selves but also delicious food that intoxicates our taste buds and makes us stand beside each other. As the sizzle of the batter hits the hot oil and the people chatter eagerly, waiting for their turn to taste this delectable snack, it makes us imagine walking down a busy street in India, and your nose catches the aroma of freshly made pakodis where you see a pile of golden brown pakodis, still steaming hot and crispy on the outside.

You take a bite and feel the crunch of the crispy coating, followed by the soft and fluffy interior. The spices burst in your mouth, and you feel the heat of the green chilies, but it is balanced by the sweetness of the onions.The combination of textures and flavors is irresistible, and you can’t help but reach for another pakodi. You keep devouring them, one after the other, until you have finished the entire cone.

No one can imagine the best of both worlds coming together, but here in India we have proved it by making ‘Bhaang ki pakodi’. 

Ingredients:

  • 1 cup besan (gram flour)
  • 1/4 cup bhaang (cannabis) leaves, finely chopped
  • 1/4 cup spinach leaves, finely chopped
  • 1 onion, finely chopped
  • 1 green chili, finely chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1/2 teaspoon ajwain (carom seeds)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala powder
  • Salt to taste
  • Oil for deep frying

Instructions:

  1. In a mixing bowl, add besan, chopped bhaang leaves, spinach leaves, onion, green chili, ginger paste, garlic paste, ajwain, turmeric powder, red chili powder, garam masala powder, and salt. Mix everything well.
  2. Add water slowly and keep stirring to make a thick batter. The batter should be of a dropping consistency, not too thick or too runny.
  3. Heat oil in a deep frying pan over medium heat.
  4. Take a spoonful of batter and gently drop it into the hot oil. Repeat the process with the remaining batter.
  5. Fry the pakodas until they turn golden brown and crisp. Make sure to flip them occasionally for even frying.
  6. Once done, remove the pakodas from the oil and place them on a paper towel to remove excess oil.
  7. Serve hot with your favorite chutney or sauce.

However, it is needless to emphasize on the quantity of consumption of bhaang, since it is a form of cannabis and causes intoxication, therefore it shall be consumed in moderation in order to avoid overecited hormones.

Enjoy your yummy bhaang ka pakodas with your loved ones and spread happiness all around!

Advertisement

How to make Bhaang ka Chiva in 20 Mins?

By
SnackTeam
-
0
bhaabg chiva

‘Bhaang’ has long been associated with Holi celebrations, and is considered to be a key ingredient in creating the perfect festive vibe. It is known for its ability to induce euphoria and relaxation by  adding much more colors to their Holi and hitting them with mild intoxication, helping them live in the moment and letting go of all the stress and anxiety, at least for the time being.

Bhaang is like the soul of the culinary traditions of Holi. It is often used in the preparation of a variety of sweets and snacks, such as thandai, a refreshing milk-based drink that is infused with bhaang and a range of aromatic spices. These delicacies are an essential part of the Holi feast, and are enjoyed by young and old alike. 

But if you are someone who wants to break the pattern and explore new things, we might just have the right thing for you as an underrated yet one of the best bhaang dishes to have ever existed, that will leave you asking for more, known as ‘Bhaang ka Chivda’ 

Made by mixing puffed rice, roasted peanuts, fried gram dal, and other spices, this recipe is perfect as this has everything that you can ask for. 

The chivda’s flavor is enhanced by the cannabis leaves’ earthy, almost nutty flavor, which works well with the other ingredients’ savory and spicy flavors which makes you feel like there’s a festival going on in your mouth. 

So, here’s the ingredients to the perfect Bhaang ka Chivda recipe : 

Ingredients:

  • 2 cups of thin poha (beaten rice)
  • 1/4 cup of  bhaang seeds
  • 1/4 cup of peanuts
  • 1/4 cup of roasted chana dal
  • 2 tbsp of desi ghee
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 5-6 curry leaves
  • Salt to taste
  • Red chili powder or chilli flakes to taste
  • 1/4 cup dried coconut slices

Instructions:

  1. Begin by dry roasting the bhaang seeds in a pan until they become aromatic. Once done, allow them to cool down and then grind them into a fine powder.
  2. Next, in the same pan, roast the thin poha until they turn crisp and golden brown. Set aside.
  3. In another pan, heat ghee and add cumin seeds, mustard seeds and curry leaves. Once they splutter, add peanuts and roasted chana dal and fry for a minute.
  4. Add the ground bhaang powder, salt and red chili powder to the pan and mix everything well.
  5. Finally, add the roasted poha and dried coconut slices to the pan and toss everything together until the chivda is well coated with the spice mixture.
  6. Allow the bhaang ka chivda to cool down before serving.

Bhaang ka chivda is a perfect snack for those who enjoy experimenting with new flavors and textures. It’s a great option for parties or gatherings, where it can be served alongside other snacks or as a standalone appetizer. However, it should be consumed in moderation, if not responsibly as it has an intoxicating effect. 

Advertisement

Zomato wants Restaurants to bear Cancellation Costs and Increase Marketing Spends

By
SnackTeam
-
0
zomato Delivery

Zomato, a leading foodtech company, has reportedly requested its restaurant partners to increase their marketing spends on advertisements and share the cost of cancellations occurring on its platform. The move is aimed at improving restaurant partners’ visibility on the Zomato app and increasing their footfall, but it is optional for the restaurant partners to participate.

According to a recent report, Zomato has asked some restaurateurs to allocate at least 5% of their revenue generated on the platform to marketing advertisements to enhance their visibility on the app. The platform has also asked its restaurant partners to maintain a uniform pricing structure across both online and offline platforms, which means slashing their food prices on the app to match their offline charges.

Zomato spokesperson, said, “No policy mandates marketing spends on our app for restaurant partners. We have policies in place for underperforming restaurants that require additional support ( for instance, the ones who mix up the most veg/non-veg orders, have recurring hygiene and quality issues, etc.) on the platform so that the minimum viable experience for customers stays intact. There’s nothing new behind this exercise.”

Deepinder Goyal, Co-founder of Zomato, said, “Internally, that is the goal that by 2030ish we should be about 100ish billion and the way we see the business growing and changing in terms of scale and profit I think we can easily be billion dollars plus in profit in seven-eight years’ time,”

It is worth noting that restaurants typically keep their prices high on Zomato to offset discounts and other charges imposed on them. However, Zomato’s move to request uniform pricing is aimed at creating a level playing field for all the partners.

This move comes after Zomato asked restaurant chains for a 6% increase in commissions to cope with rising losses and the pressure to become profitable. Zomato offers restaurateurs the option of advertising through videos and banner listings using the cost-per-click (CPC) advertising method, which helps them get more visibility at the top of the search page on the mobile app.

Zomato’s expansion plans also include launching handyman services such as plumbing and AC repair through Blinkit in the coming weeks.

According to its Q3 FY23 results, Zomato’s food delivery arm reported an adjusted revenue of INR 1,565 Cr, down by 1% from INR 1,581 Cr in Q2 FY23. Additionally, the count of its monthly transacting users dropped to 17.4 Mn in Q3 FY23 from 17.5 Mn in Q2 FY23.

Despite the decline in revenue and user count, Zomato’s co-founder Deepinder Goyal remains optimistic about the company’s future growth. In a recent announcement, he stated that the company could reach a size of $100 Bn in the next seven to eight years and earn a profit of over $1 Bn.

Advertisement

UK Man celebrates Birthday with 36 Patties In One Burger; Video goes Viral!

By
SnackTeam
-
0
uk man

Birthdays are a special time for many people, filled with festivities, good company, and, of course, food. For most of us, indulging in our favorite dishes is a highlight of the occasion, but for one man from the United Kingdom, a typical birthday meal was not enough to satisfy his hunger for adventure. He decided to take things to the next level and create a birthday experience that would be unforgettable.

Craig Harker, a content creator from the UK, runs a YouTube channel called ‘Dad Loves Food.’ On his 36th birthday, Craig decided to celebrate in style by ordering a burger with an astonishing 36 patties! Craig went to a Burger King outlet and ordered the gigantic burger, which he refers to as the ‘biggest burger’ in the UK. The burger was not just any ordinary burger – it had a staggering 36 patties, making it the ultimate indulgence for any burger lover.

Craig says, “It’s my birthday weekend…and instead of getting a cake like any normal person, let’s order 36 whoppers.” and added “I think it’s the biggest burger ever ordered at Burger King, a fitting birthday present.”

The burger was not the only part of Craig’s birthday feast. He also ordered French fries and Diet Coke to complete his meal. In total, the meal contained nearly 6000 calories, which is significantly higher than the recommended daily intake for most people. However, Craig was determined to enjoy his birthday to the fullest, and he documented the entire experience on his YouTube channel for his fans to enjoy.

Since the video’s release, it has gained a lot of attention, with thousands of views and likes in less than a day. It seems that people are fascinated by the extreme measures that some people take to celebrate their birthdays. Craig’s birthday meal may have been an indulgence, but it was undoubtedly a unique and unforgettable experience that he will remember for years to come.

Advertisement

Australian Journalist falls in love with Indian Poha in Indore; Writes on Twitter

By
SnackTeam
-
0
Australian Journalist

Food is an integral part of the Indian culture and a traveler to India is bound to be enchanted by the diverse range of delectable dishes on offer. From street foods to fine dining, the country’s culinary landscape is incredibly rich and varied, with each region boasting its own unique flavors, ingredients, and cooking styles.

No matter where you go in India, there is always something new and delicious to discover. Each state, region, and city has its own set of street-style delicacies that are particular to that area. For instance, Mumbai is famous for its vada pav, a popular snack made with a deep-fried potato patty served in a bread bun with chutneys and spices. Kolkata, on the other hand, is renowned for its jhal muri, a spicy snack made with puffed rice, spices, and vegetables.

Lalor, Australian journalist, wrote, “Indore’s famous Poha! Tastes as good as it was said to be. Next time you visit India come to Indore. I’m loving it.” 

Similarly, Delhi is known for its chhole bhature, a dish that consists of spicy chickpeas served with fried bread made from refined flour. And, Indore, a city in the central Indian state of Madhya Pradesh, is famous for its sweet and sour poha, a dish made with flattened rice, peanuts, and spices.

During the India vs Australia test series, Australian cricket journalist Peter Lalor arrived in Indore and couldn’t resist trying the famous sweet and sour poha from the city. The dish, with its unique blend of flavors, impressed him, and he was keen to explore more of India’s culinary delights.

The Indore-special poha generated a great deal of excitement among Indian foodies, who were thrilled that an international visitor had sampled one of the country’s lesser-known but much-loved delicacies. Many took to social media to share their reactions to the Australian journalist’s culinary adventure, with several suggesting he pair the poha with jalebi, a sweet snack made with deep-fried batter and soaked in sugar syrup. A few even recommended places in Bangalore and Gujarat, two other cities famous for their street food, that he could visit on his next trip to India.

India’s culinary diversity is truly remarkable, with each region offering its own distinct flavors and specialties. It is no wonder that visitors to India are captivated by its rich food culture, and the Indore-special poha is just one of the many dishes that make this country a food lover’s paradise.

Advertisement

Man Gifts Weighing Scale to Mom; She Uses it to Cross-Check Vegetable Vendors

By
SnackTeam
-
0
apple

Giving gifts to our near and dear ones is an age-old tradition that is practiced around the world. It is a way of showing appreciation, love, and affection towards the recipient. However, choosing the perfect gift can often be a challenging task, especially when we are unsure about the preferences of the person we are gifting. In some cases, we may think that a particular present would be helpful to the recipient, but they may not share the same opinion. This can lead to some funny and unexpected outcomes.

Recently, a Twitter user shared a comical incident involving a gift that he gave to his mother. The gift in question was a digital weighing scale, which he believed would be useful for his mother to track her portion sizes and meals. However, to his surprise, his mother found a completely different use for it, one that was hilarious and unexpected. This incident struck a chord with many Indian Twitter users, who could relate to similar situations in their own households.

Abhishek Bansal, who goes by the handle, @swaaha_. Wrote, “Before WFH ended, I bought my mom a small digital weighing scale for measuring portions to track calories accurately.” And added ” However, Bansal’s mother found another creative and hilarious alternate use for the weighing scale. “6 months later I visit home and find out that she’s been using it to re-weigh the veggies she buys and create a ruckus if it’s even 10 gm less,”

The story of the digital weighing scale is a perfect example of how gifting can be a tricky business. While the intention behind the gift may be good, the recipient’s perception of it can vary greatly. This highlights the importance of understanding the likes and dislikes of the person we are gifting, so that we can choose a present that is well-received and appreciated.


The incident shared by the Twitter user serves as a reminder that gifting should be a thoughtful and considerate process. It is not just about giving a physical item, but also about showing that we care about the person and their preferences. By taking the time to choose the right gift, we can make the recipient feel loved and appreciated, and avoid any comical mishaps along the way.

Advertisement

Indian Brands to soon Replace Western Alco-bev Brands across Russia as ABD starts Selling

By
SnackTeam
-
0
whiskey

Allied Blenders and Distillers (ABD) is a leading player in the Indian spirits industry, with a focus on the whisky segment. Founded in 1989, ABD has become the largest whisky producer in India and the world’s third-most-popular whisky producer, with brands such as Officer’s Choice and Sterling Reserve that are popular among Indian consumers. The company has a robust distribution network in India and exports its products to over 20 countries worldwide.

In recent years, India has emerged as a major player in the global whisky industry, with the country currently producing 60% of the world’s whisky. India’s whisky is primarily made from molasses, grain, and malt, and has a distinct flavor profile that sets it apart from other whiskies produced around the world. As a result, Indian whiskies have gained popularity among consumers in several countries, including the United States, the United Kingdom, and South Africa.

ABD’s decision to enter the Russian market is significant, given that Russia is a large consumer of alcoholic beverages, including whisky. However, the market for imported whisky in Russia has been affected by trade restrictions imposed by some Western countries, leading to a scarcity of the spirit. ABD aims to capitalize on this opportunity by replacing the Western brands that have stopped delivering to the country and capturing the market share they have vacated.

ABD’s partnership with Alcohol Siberia Group (ASG), a leading vodka manufacturer in Russia, is expected to help the company navigate the local market and establish a foothold in the country. ASG’s expertise in the Russian market, combined with ABD’s expertise in whisky production, is likely to be a winning combination for both companies.

The pricing strategy adopted by ABD for its products in the Russian market is also noteworthy. The company plans to price its Officer’s Choice Blue whisky and Sterling Reserve premium blend at competitive rates, which is likely to appeal to Russian consumers who have been facing a shortage of affordable imported whisky in recent times.

ABD’s entry into the Russian market marks a significant milestone for the company and the Indian whisky industry as a whole. It is an opportunity for ABD to expand its business, tap into a new market, and potentially cement India’s position as a major player in the global whisky industry. With its expertise in whisky production and the support of its partner, ASG, ABD is well-positioned to succeed in the Russian market and beyond.

Advertisement

McDonald’s India – North and East to employ 1500 people through Community Campaign by 2025

By
SnackTeam
-
0
mc Donalds food
McDonald's (Representative Image)

McDonald’s India – North and East is committed to making a positive impact in the local communities it serves. The company recognizes that there are many individuals who lack access to education, training, and employment opportunities, especially those who come from disadvantaged backgrounds. As such, McDonald’s India – North and East has launched the ‘McDonald’s For Youth’ community campaign to help create meaningful employment prospects for local communities, with a particular focus on the less privileged.

Through this initiative, McDonald’s India – North and East has pledged to hire 1500 people through non-governmental organizations by 2025, representing 50% of its workforce. The company has already hired over 500 young people in the last year, partnering with several reputed not-for-profit organizations such as Magic Bus, Tech Mahindra Foundation, Quess Corp Foundation, and Tarraqi, amongst others.

Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said,”‘McDonalds for Youth’ is a campaign through which we aim to offer gainful employment for the youth, especially youth from the under-privileged communities who have limited education and employment opportunities. We aim to hire 50 percent of our entry level workforce under this initiative, invest in their overall growth and development through our world class high-quality training and learning programmes. This initiative is much more than filling open positions – it is about being a part of the local communities, and is an attempt to make them a part of us. We invite more organisations to join us in our endeavour to dismantle the barriers to equal opportunities, dismantle barriers to economic growth and empower the youth to excel in their work and life.”

For most people hired through the ‘McDonald’s For Youth’ campaign, this will be their first job. The opportunity to work at McDonald’s represents an important milestone in their lives, as it provides them with a source of income and valuable training opportunities. 

McDonald’s global training curriculum is designed to equip young people with the skills and knowledge they need to succeed in their careers. This includes skills such as food safety and hygiene practices, safe food handling, customer service, communication, and teamwork. Through its robust training programs, McDonald’s has a proud legacy of shaping hospitality professionals, instilling the right attitude, empathy, and passion in people.

By providing employment opportunities through NGOs, McDonald’s India – North and East hopes to create a ripple effect that extends far beyond the walls of its restaurants. The company believes that providing equal opportunities and a better future for all is one of the most pressing issues facing our world today. 

Through its collaboration with NGOs, McDonald’s India – North and East aims to be a catalyst for change, shaping a brighter future for India. The company recognizes that positive change is not limited to the impact it can have on individuals’ lives, but can also create positive change in the communities it serves, driving economic growth and prosperity.

Advertisement
1...1,3171,3181,319...1,378Page 1,318 of 1,378