How to make Instant Suji Rolls for a Healthy Breakfast?

Recipes & Meals

March 4, 2023

This weekend, consider making instant suji rolls for a healthy and delicious breakfast option. Suji, also known as semolina, is a commonly used wheat flour in Indian cuisine that can be filled with various healthy ingredients. To make these rolls, mix suji, curd, water, salt, and baking soda in a bowl and add chopped vegetables, crumbled paneer, and coriander leaves. Then cook the batter in a non-stick pan until golden brown, cut it into smaller pieces, and serve with your favorite dip.

Suji rolls are a popular breakfast dish in India, where breakfast is considered an important meal of the day. Suji rolls are a delicious and nutritious way to start your day, incorporating vegetables and protein.

Suji rolls are packed with nutritious benefits such as providing carbohydrates, probiotics, fiber, vitamins, minerals, protein, and calcium. You can customize the recipe by adding any vegetables of your choice, crumbled tofu or boiled chicken, or spice it up with chili powder. Suji rolls are a popular breakfast dish in India that can be adapted to individual preferences and are an ideal way to start the day with a healthy and wholesome meal.

Ingredients:

1 cup suji/semolina
1/2 cup curd/yogurt
1/2 cup water
Salt to taste
1/2 tsp baking soda
1/4 cup chopped vegetables (carrots, capsicum, onions, etc.)
1/4 cup crumbled paneer/cottage cheese
1 tbsp chopped coriander leaves
Oil for greasing the pan

Intructions:

Make instant suji rolls for a healthy breakfast using semolina, yogurt, vegetables, paneer, and coriander leaves. Mix the ingredients to form a batter, cook on a non-stick pan, and serve hot with chutney or dip.

Suji rolls are a popular breakfast dish in India and can be customized according to individual preferences. Customize suji rolls by adding vegetables of your choice, tofu or boiled chicken instead of paneer, and spices like green chilies or red chili powder.

Suji/semolina provides energy, yogurt/curd aids digestion and boosts immunity, vegetables are a good source of fiber, and paneer/cottage cheese provides protein and calcium. Suji rolls are a great way to incorporate these nutrients into your breakfast.

Courtyard by Marriott Shillong opens doors to its All-day Dining Restaurant Spectra

News

SnackTeam

March 4, 2023

Courtyard by Marriott Shillong’s latest dining offering, Spectra, is now open to the public. This all-day dining restaurant features a sophisticated and modern design that’s sure to impress both locals and visitors alike. With its sleek and elegant decor, Spectra sets the tone for an exceptional dining experience, one that combines culinary innovation with personalized service.

Diners can indulge in an extensive selection of buffet options, as well as tempting a la carte dishes featuring local and international favorites. The menu highlights the culinary expertise of the in-house team, who sources only the freshest ingredients to create a menu that reflects both local heritage and international flavors. The team of chefs is committed to offering a gourmet experience that caters to all tastes and preferences.

Tushar Nagar, General Manager at Courtyard by Marriott Shillong, said, “We are delighted to launch Spectra, our all-day dining restaurant at Courtyard by Marriott Shillong. We believe in offering our guests a truly authentic dining experience, and that’s why we have sourced our ingredients locally to ensure the freshness and flavoursome of our food. By incorporating indigenous ingredients into our menu, we are not only providing a unique culinary experience but also supporting local produce and communities. At Spectra, our focus is on offering a memorable dining experience that celebrates the best of local and international cuisine.”

Spectra’s dining area is spacious and well-lit, thanks to its floor-to-ceiling windows that allow natural light to flood in. The restaurant’s al-fresco dining area is perfect for guests who prefer to dine outdoors and enjoy the fresh air while savoring their meals.

The team at Spectra is dedicated to delivering an exceptional dining experience, with attentive service and attention to detail. Open for breakfast, lunch, and dinner, the restaurant offers a wide array of live counters and interactive kitchens that allow guests to witness the culinary skills of the team. The dishes are carefully crafted with a modern perspective and balanced flavors to suit all palates.

Spectra is set to become the brunch capital of Shillong with its lavish spread and heady concoctions that are perfect for lazy Sunday afternoons. Whether you’re looking to unwind with family or friends, or entertain business associates, Spectra is the perfect venue for a memorable dining experience that combines culinary excellence with personalized service.

Holi 2023: Best Holi Parties in Mumbai with Amazing Food that you should Attend

Festivals

SnackTeam

March 3, 2023

Holi is one of the most colorful and vibrant festivals of India. It is celebrated on the full moon day in the Hindu month of Phalgun, which usually falls in the month of March. Holi is celebrated with great enthusiasm and zeal across India. The festival marks the end of the winter season, and the beginning of the spring season. It is a time for joy and happiness, where people of all ages come together to celebrate.

Mumbai is one of the most popular cities in India and is known for its vibrant culture and lively atmosphere. Holi is no exception and every year, the city comes alive with the sounds of music and festivities. If you are looking for the best Holi parties with food in Mumbai 2023, here is a list of some of the top events.

The best Holi parties with food in Mumbai are:

1. Holi Cow Mumbai:

It is one of the most popular Holi parties in Mumbai. It is held at the MMRDA ground and is a two-day event. The festival is known for its vibrant atmosphere and its delicious food. The event offers an array of cuisines from across India, including Gujarati thalis, Punjabi dishes and South Indian delicacies. The event also features live music performances, DJs and art installations.

Buy your Tickets here:

https://insider.in/holi-cow-mumbai-divine-sukhwinder-singh-holi-2023/event

2. Rang Leela:

It is a popular Holi party in Mumbai. It is held at the iconic JW Marriott and features a variety of activities. The event includes a live Bollywood performance, a DJ playing the latest hits, and delicious food. The event features a number of traditional Indian dishes, including chaat, biryani, and desserts.

Buy your Tickets here: https://insider.in/rangleela-2023-mar8-2023-holi-2023/event

3. Rang Barse:

It is a traditional Holi celebration in Mumbai. It is held at the popular Country club, and features a number of activities. The event includes a bonfire, traditional folk music, and delicious food. The event features a variety of Indian dishes, including Gujarati thalis, Punjabi dishes, and South Indian delicacies.

Buy your Tickets here: https://insider.in/rang-barse-holi-2023-holi-2023/event

4.Rang Utsav:

It is a popular Holi party in Mumbai. It is held at the iconic Tulip star hotel and is a two-day event. The event features a variety of activities, including a live performance by popular Bollywood singers, DJs playing the latest hits, and delicious food. The event features a number of traditional Indian dishes, including chaat, biryani, and desserts.

Buy your Tickets here: https://insider.in/rang-utsaav-2023-emergence-x-tulip-star-mumbai-mar8-2023-holi-2023/event

5.Colour Splash:

It is a popular Holi party in Mumbai. It is held at the Kutchi ground, and features a variety of activities. The event includes a live performance by popular Bollywood singers, DJs playing the latest hits, and delicious food.

Buy your Tickets here: https://insider.in/colour-splash-mumbais-biggest-holi-festival-mar7-2023-holi-2023/event

So there you have it – the top five Holi parties with food in Mumbai 2023. These events are sure to be full of fun, music, and delicious food. So, don’t miss out on the opportunity to celebrate Holi with family and friends at one of these amazing events.

Women’s day: Movies that put Food and Women Empowerment at Core of the Plot

Festivals

SnackTeam

March 3, 2023

The world of cinema is vast and varied. It can provide us with a glimpse into different worlds, cultures, and lifestyles. Over the years, filmmakers have used the medium to explore a variety of topics, from politics to romance. One subject that has been explored in a variety of ways is the relationship between food and women. From the exploration of feminist themes to the celebration of the culinary arts, movies have explored this unique relationship in a number of ways. Here are some of the most notable films that put food and women at centre stage.

The best movies that put food and women at centre are:

1. Margarita with a Straw (2014)

Directed by Shonali Bose, this movie tells the story of Laila, a young girl who has cerebral palsy. Despite her disability, she remains fiercely independent and discovers her sexuality along the way. Food plays an important role in the movie as Laila explores different cuisines and tastes while traveling to various places. This movie beautifully portrays how food can be a means of liberation and self-expression for a woman, no matter what her physical condition is.

2. The Lunchbox (2013)

This movie directed by Ritesh Batra follows a unique story of two strangers – a lonely housewife Ila and a middle-aged widower Saajan. They accidentally connect via a lunchbox delivery system and eventually develop an unlikely friendship. The movie reflects upon the importance of food in sustaining relationships and connecting people. It shows how food can bring joy, comfort and hope in the lives of people.

3. English Vinglish (2012)

This movie directed by Gauri Shinde stars Sridevi in the lead role as Shashi, a housewife who is struggling with her English language skills. Through this movie, Shinde explores how food can be a tool to empower women. Shashi starts a small business of making and selling laddoos to make ends meet and gradually discovers her own strength and identity. The movie beautifully portrays how food can be a medium for women to gain confidence and self-respect.

4. Eat Drink Man Woman (1994):

This Taiwanese drama follows the story of an elderly master chef (Sihung Lung) and his three daughters. Through his cooking, the chef is able to bring his daughters closer together and learn more about each other’s lives. The movie is a celebration of the power of food to bring families together.

5. Big Night (1996):

This comedy-drama follows two Italian brothers who own a struggling Italian restaurant in New Jersey. In order to save their business, they must cook the most spectacular meal of their lives. The movie is a celebration of the power of food to bring people together.

6. Ratatouille (2007):

This animated film follows the story of a rat who wants to become a great chef. Despite facing numerous obstacles, the rat is able to prove his culinary prowess and make his dream come true. The movie is a celebration of the power of food to bring out the best in people.

7. Soul Food (1997):

This drama follows the story of an African-American family in Chicago and the power of food to bring them together. Through their shared love of soul food, the family is able to cope with their struggles and find strength in each other.

8. Tampopo (1985):

This Japanese comedy follows the story of a widow who is trying to make her ramen shop a success. With the help of her friends, she is able to make her dream come true and bring joy to the people of the town. The movie is a celebration of the power of food to bring people together.

These movies are a great way to explore the unique relationship between food and women. Whether it is through the celebration of the culinary arts or through the exploration of feminist themes, these movies put food and women at centre stage and celebrate the power of both.

Mobile Restaurant Habibi Kitchen launches in Srinagar; Brings new light to the F&B Industry in Kashmir

News

SnackTeam

March 3, 2023

Anwar J Sidique, a 39-year-old entrepreneur from Baramulla, has launched his new food venture, Habibi, in the Rajbagh area of Srinagar. The mobile restaurant is a unique and exciting concept, offering a diverse range of dishes for food lovers.

The restaurant is open-air and designed in the form of a bus. All the food preparation facilities are installed inside the vehicle, while the seating arrangements are arranged on the top level, providing a comfortable and enjoyable dining experience for customers. The restaurant was launched on Thursday afternoon, and its debut was met with enthusiasm from the local community, with many culinary enthusiasts eager to try out the menu.

Anwar J Sidique, said, “I have spent most of my time abroad and I got the idea of setting up this kind of restaurant in the Valley. It is not the first of its kind but something new in the city.”

Anwar’s vision for Habibi is to provide a unique and convenient dining experience for people on the move. He plans to expand the business to cover all districts in the area, focusing on popular tourist destinations where his mobile restaurant could prove particularly popular.

Habibi’s menu boasts a wide selection of dishes, including local delicacies and international cuisine, appealing to a diverse range of tastes and preferences. Anwar and his team of experienced chefs have put together a carefully crafted menu, ensuring the food is of the highest quality and prepared to perfection.

Habibi is an innovative and exciting concept that is set to become a popular food destination for locals and visitors alike. With its focus on convenience, quality, and variety, Anwar’s mobile restaurant is poised to make a significant impact in the food industry of Kashmir Valley and pave the way for new and exciting dining experiences.

10 Holi Party Ideas that will have your Friends Talking about!

Festivals

SnackTeam

March 3, 2023

Holi is a Hindu festival celebrated in India and other parts of the world to mark the arrival of spring and the celebration of new beginnings. Holi is also known as the “festival of colors” and is celebrated with great enthusiasm and joy. It’s a great way to get together with family and friends and enjoy the festivities. What better way to celebrate Holi than by hosting a party with creative Holi themes and ideas?

From traditional Indian dishes to modern takes on traditional recipes, there are plenty of delicious treats that can be incorporated into your Holi-themed party. Here’s a look at our top Holi party themes and ideas that are sure to make your party a hit!

1. Traditional Indian Thali

Create a traditional Indian thali for your Holi party with a selection of dishes like dal, chapati, aloo gobi, and biryani. Add some kachoris and pakoras to the mix for a delicious and filling meal.

2. Colorful Cocktails

Add some color to your Holi party with colorful cocktails. Try a classic margarita with a twist of color or make some sangria with your favorite fruits.

3. Bollywood Holi

Create a Bollywood Holi theme by playing some classic Bollywood songs and recreating some of the iconic dance numbers. Guests can dress up in traditional Indian outfits and have a great time.

4. Holi Sweet Treats

Make some delicious desserts for your Holi party with traditional Indian sweets like gulab jamun, rasmalai, and jalebi. Add some colorful sprinkles and edible glitter to make them even more festive.

5. Chaat Station

Set up a chaat station with some classic chaat items like pani puri, bhel puri, sev puri, and dahi puri. Add some colorful chutneys and sauces to give it an extra zing.

6. Holi Carnival

Recreate a carnival atmosphere with some classic carnival games like hoopla and ring toss. Set up some colorful stalls with prizes and treats for the winners.

7. Holi Brunch

Set up a brunch spread with some delicious and traditional Indian items like luchi, aloo paratha, and idli. Add some colorful fruits and salads to make it even more colorful.

8. Holi Barbeque

Fire up the barbeque and make some delicious kebabs, tikkas, and shish kabobs. Add some colorful marinades and spices to make them more flavorful.

9. Holi Potluck

Ask your guests to bring some traditional Indian dishes for a potluck dinner. This is a great way to get everyone involved and it’s sure to be a hit.

10. Holi Sweets Exchange

Get everyone involved in the festivities by having a sweet exchange. Ask everyone to bring their favorite Holi sweets and exchange them with each other.

Holi is a great time to get together with family and friends and celebrate the coming of spring. With these top 10 Holi party themes and ideas, you can make sure your party is a hit! From traditional Indian dishes to colorful cocktails and sweets, there are plenty of ways to make your Holi celebration even more special. So get creative and bring some fun and color to your Holi party!

Bhaang ka Pakoda: The best snack recipe to try with Hemp/Bhaang

News

SnackTeam

March 3, 2023

Holi marks the arrival of spring and we humans just need a reason to celebrate, despite there being such diversity in terms of religion, caste, race, culture, language etc, what binds us is these festivals and their celebration.

One of the reasons why bhaang is such a popular addition to Holi celebrations is that it helps to break down barriers between people. Holi is a time when people of all castes, creeds, and backgrounds come together to celebrate, and bhaang can help to create a sense of unity and togetherness.

As people sip on their glasses of bhaang, they are able to let go of their differences and focus on what they have in common – a love of life, laughter, and celebration.

It’s not just the liquor and cannabis that unites us by numbing our biased selves but also delicious food that intoxicates our taste buds and makes us stand beside each other. As the sizzle of the batter hits the hot oil and the people chatter eagerly, waiting for their turn to taste this delectable snack, it makes us imagine walking down a busy street in India, and your nose catches the aroma of freshly made pakodis where you see a pile of golden brown pakodis, still steaming hot and crispy on the outside.

You take a bite and feel the crunch of the crispy coating, followed by the soft and fluffy interior. The spices burst in your mouth, and you feel the heat of the green chilies, but it is balanced by the sweetness of the onions.The combination of textures and flavors is irresistible, and you can’t help but reach for another pakodi. You keep devouring them, one after the other, until you have finished the entire cone.

No one can imagine the best of both worlds coming together, but here in India we have proved it by making ‘Bhaang ki pakodi’.

Ingredients:

1 cup besan (gram flour)
1/4 cup bhaang (cannabis) leaves, finely chopped
1/4 cup spinach leaves, finely chopped
1 onion, finely chopped
1 green chili, finely chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
1/2 teaspoon ajwain (carom seeds)
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala powder
Salt to taste
Oil for deep frying

Instructions:

In a mixing bowl, add besan, chopped bhaang leaves, spinach leaves, onion, green chili, ginger paste, garlic paste, ajwain, turmeric powder, red chili powder, garam masala powder, and salt. Mix everything well.
Add water slowly and keep stirring to make a thick batter. The batter should be of a dropping consistency, not too thick or too runny.
Heat oil in a deep frying pan over medium heat.
Take a spoonful of batter and gently drop it into the hot oil. Repeat the process with the remaining batter.
Fry the pakodas until they turn golden brown and crisp. Make sure to flip them occasionally for even frying.
Once done, remove the pakodas from the oil and place them on a paper towel to remove excess oil.
Serve hot with your favorite chutney or sauce.

However, it is needless to emphasize on the quantity of consumption of bhaang, since it is a form of cannabis and causes intoxication, therefore it shall be consumed in moderation in order to avoid overecited hormones.

Enjoy your yummy bhaang ka pakodas with your loved ones and spread happiness all around!

How to make Bhaang ka Chiva in 20 Mins?

Recipes & Meals

SnackTeam

March 3, 2023

‘Bhaang’ has long been associated with Holi celebrations, and is considered to be a key ingredient in creating the perfect festive vibe. It is known for its ability to induce euphoria and relaxation by adding much more colors to their Holi and hitting them with mild intoxication, helping them live in the moment and letting go of all the stress and anxiety, at least for the time being.

Bhaang is like the soul of the culinary traditions of Holi. It is often used in the preparation of a variety of sweets and snacks, such as thandai, a refreshing milk-based drink that is infused with bhaang and a range of aromatic spices. These delicacies are an essential part of the Holi feast, and are enjoyed by young and old alike.

But if you are someone who wants to break the pattern and explore new things, we might just have the right thing for you as an underrated yet one of the best bhaang dishes to have ever existed, that will leave you asking for more, known as ‘Bhaang ka Chivda’

Made by mixing puffed rice, roasted peanuts, fried gram dal, and other spices, this recipe is perfect as this has everything that you can ask for.

The chivda’s flavor is enhanced by the cannabis leaves’ earthy, almost nutty flavor, which works well with the other ingredients’ savory and spicy flavors which makes you feel like there’s a festival going on in your mouth.

So, here’s the ingredients to the perfect Bhaang ka Chivda recipe :

Ingredients:

2 cups of thin poha (beaten rice)
1/4 cup of bhaang seeds
1/4 cup of peanuts
1/4 cup of roasted chana dal
2 tbsp of desi ghee
1 tsp cumin seeds
1 tsp mustard seeds
5-6 curry leaves
Salt to taste
Red chili powder or chilli flakes to taste
1/4 cup dried coconut slices

Instructions:

Begin by dry roasting the bhaang seeds in a pan until they become aromatic. Once done, allow them to cool down and then grind them into a fine powder.
Next, in the same pan, roast the thin poha until they turn crisp and golden brown. Set aside.
In another pan, heat ghee and add cumin seeds, mustard seeds and curry leaves. Once they splutter, add peanuts and roasted chana dal and fry for a minute.
Add the ground bhaang powder, salt and red chili powder to the pan and mix everything well.
Finally, add the roasted poha and dried coconut slices to the pan and toss everything together until the chivda is well coated with the spice mixture.
Allow the bhaang ka chivda to cool down before serving.

Bhaang ka chivda is a perfect snack for those who enjoy experimenting with new flavors and textures. It’s a great option for parties or gatherings, where it can be served alongside other snacks or as a standalone appetizer. However, it should be consumed in moderation, if not responsibly as it has an intoxicating effect.

Zomato wants Restaurants to bear Cancellation Costs and Increase Marketing Spends

News

SnackTeam

March 3, 2023

Zomato, a leading foodtech company, has reportedly requested its restaurant partners to increase their marketing spends on advertisements and share the cost of cancellations occurring on its platform. The move is aimed at improving restaurant partners’ visibility on the Zomato app and increasing their footfall, but it is optional for the restaurant partners to participate.

According to a recent report, Zomato has asked some restaurateurs to allocate at least 5% of their revenue generated on the platform to marketing advertisements to enhance their visibility on the app. The platform has also asked its restaurant partners to maintain a uniform pricing structure across both online and offline platforms, which means slashing their food prices on the app to match their offline charges.

Zomato spokesperson, said, “No policy mandates marketing spends on our app for restaurant partners. We have policies in place for underperforming restaurants that require additional support ( for instance, the ones who mix up the most veg/non-veg orders, have recurring hygiene and quality issues, etc.) on the platform so that the minimum viable experience for customers stays intact. There’s nothing new behind this exercise.”

Deepinder Goyal, Co-founder of Zomato, said, “Internally, that is the goal that by 2030ish we should be about 100ish billion and the way we see the business growing and changing in terms of scale and profit I think we can easily be billion dollars plus in profit in seven-eight years’ time,”

It is worth noting that restaurants typically keep their prices high on Zomato to offset discounts and other charges imposed on them. However, Zomato’s move to request uniform pricing is aimed at creating a level playing field for all the partners.

This move comes after Zomato asked restaurant chains for a 6% increase in commissions to cope with rising losses and the pressure to become profitable. Zomato offers restaurateurs the option of advertising through videos and banner listings using the cost-per-click (CPC) advertising method, which helps them get more visibility at the top of the search page on the mobile app.

Zomato’s expansion plans also include launching handyman services such as plumbing and AC repair through Blinkit in the coming weeks.

According to its Q3 FY23 results, Zomato’s food delivery arm reported an adjusted revenue of INR 1,565 Cr, down by 1% from INR 1,581 Cr in Q2 FY23. Additionally, the count of its monthly transacting users dropped to 17.4 Mn in Q3 FY23 from 17.5 Mn in Q2 FY23.

Despite the decline in revenue and user count, Zomato’s co-founder Deepinder Goyal remains optimistic about the company’s future growth. In a recent announcement, he stated that the company could reach a size of $100 Bn in the next seven to eight years and earn a profit of over $1 Bn.

UK Man celebrates Birthday with 36 Patties In One Burger; Video goes Viral!

News

SnackTeam

March 3, 2023

Birthdays are a special time for many people, filled with festivities, good company, and, of course, food. For most of us, indulging in our favorite dishes is a highlight of the occasion, but for one man from the United Kingdom, a typical birthday meal was not enough to satisfy his hunger for adventure. He decided to take things to the next level and create a birthday experience that would be unforgettable.

Craig Harker, a content creator from the UK, runs a YouTube channel called ‘Dad Loves Food.’ On his 36th birthday, Craig decided to celebrate in style by ordering a burger with an astonishing 36 patties! Craig went to a Burger King outlet and ordered the gigantic burger, which he refers to as the ‘biggest burger’ in the UK. The burger was not just any ordinary burger – it had a staggering 36 patties, making it the ultimate indulgence for any burger lover.

Craig says, “It’s my birthday weekend…and instead of getting a cake like any normal person, let’s order 36 whoppers.” and added “I think it’s the biggest burger ever ordered at Burger King, a fitting birthday present.”

The burger was not the only part of Craig’s birthday feast. He also ordered French fries and Diet Coke to complete his meal. In total, the meal contained nearly 6000 calories, which is significantly higher than the recommended daily intake for most people. However, Craig was determined to enjoy his birthday to the fullest, and he documented the entire experience on his YouTube channel for his fans to enjoy.

Since the video’s release, it has gained a lot of attention, with thousands of views and likes in less than a day. It seems that people are fascinated by the extreme measures that some people take to celebrate their birthdays. Craig’s birthday meal may have been an indulgence, but it was undoubtedly a unique and unforgettable experience that he will remember for years to come.

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