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How effective are gummies compared to a proper diet?

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gummies

Gummies have gained popularity in recent years as a convenient way to supplement certain nutrients. However, many people wonder if gummies are an effective alternative to a proper diet. While gummies can provide certain nutrients, they are not a replacement for a healthy, balanced diet. In this article, we’ll explore the effectiveness of gummies compared to a proper diet and their potential benefits and drawbacks.

Gummies are a type of supplement that come in chewable form and can contain a variety of nutrients such as vitamins, minerals, and herbal extracts. They can be a convenient way to supplement specific nutrients that may be lacking in a person’s diet. Gummies containing vitamin D or omega-3 fatty acids may be helpful for people who do not get enough of these nutrients from their diet or sun exposure.

However, it is important to note that gummies are not a substitute for a healthy, balanced diet. A proper diet provides a variety of nutrients in their natural forms, along with fiber, which is essential for digestive health. Fiber is only found in plant-based foods such as fruits, vegetables, whole grains, and legumes, and is important for maintaining regular bowel movements and promoting a healthy gut microbiome.

In addition to providing fiber, a proper diet also includes a wide range of nutrients that are important for overall health. These include vitamins, minerals, antioxidants, and phytonutrients, which are compounds found in plant-based foods that have numerous health benefits. For example, antioxidants help to protect cells from damage caused by free radicals, which can lead to chronic diseases such as cancer and heart disease. Phytonutrients have anti-inflammatory properties and may also help to prevent chronic diseases.

While gummies can provide certain nutrients, they may not contain all of the nutrients that are found in whole foods. For example, gummies may not provide as much fiber, protein, or phytonutrients as fruits, vegetables, whole grains, and legumes.

Additionally, gummies may not be as easily absorbed by the body as nutrients from whole foods. Nutrients from whole foods are often in a more bioavailable form, meaning they are more easily absorbed and utilized by the body.

Another potential issue with gummies is their added sugar content. Most gummies contain added sugar, which can contribute to weight gain, inflammation, and other health problems when consumed in excess. For example, a single serving of vitamin C gummies can contain up to 3 teaspoons of sugar, which is more than half of the daily recommended limit for added sugar. Consuming too much added sugar can also lead to an increased risk of developing type 2 diabetes and heart disease.

Apart their potential drawbacks, gummies may also have certain benefits. For example, gummies can be a convenient way to supplement specific nutrients, especially for people who have difficulty swallowing pills. Gummies can also be a good option for individuals who have specific nutrient deficiencies or who follow a restrictive diet, such as a vegan or vegetarian diet.

It is also important to note that not all gummies are created equal. Some gummies may contain low-quality ingredients, fillers, or artificial colors and flavors. It is important to read the label and choose gummies that are made from high-quality ingredients and do not contain unnecessary additives.

While gummies can be a convenient and effective way to supplement certain nutrients, they should not replace a healthy, balanced diet. A proper diet provides a wide range of nutrients in their natural forms, along with fiber, which is essential for digestive health. Gummies may not provide all of the nutrients that are found in whole foods and can contain added sugar, which can contribute to health problems when consumed in excess. It is important to focus on consuming a wide variety of nutrient-dense whole foods to optimize health and prevent nutrient deficiencies.

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The best eating habits for your gut health, Recommended by Dieticians!

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Dieticians!

Maintaining good gut health is essential for overall well-being, as it affects not only physical health but also mental and cognitive health. A healthy gut microbiome can help prevent diseases and promote a stronger immune system. However, certain dietary habits can negatively impact gut health, such as consuming processed foods and drinking excessive amounts of alcohol, which can lead to gut inflammation and damage.

To promote a healthy gut, experts recommend incorporating fermented foods, such as plain whole milk yogurt, miso, and real sauerkraut, into your daily diet to increase microbiome diversity, lower inflammation, and improve immune response. Yogurt containing probiotic cultures, such as Lactobacillus acidophilus and Lactobacillus casei, can also help increase good bacteria in the gut. Oats, which are prebiotic foods, and beans and legumes, which act as prebiotics and provide food for probiotics, can also help feed the good bacteria in your gut.

Incorporating a variety of plant foods into your diet can help diversify your gut bacteria, improving gut health. Berries are an excellent source of fiber and antioxidants that help feed healthy bacteria and reduce inflammation in the gastrointestinal tract.

Additionally, making sure to consume enough fiber, staying hydrated, and getting adequate rest are crucial for maintaining a healthy gut microbiome. By adopting these eating habits, you can help promote good gut health and achieve overall well-being.

Your gut health should be a priority as it can affect various aspects of your life, such as mental and cognitive health, as well as blood pressure levels. However, certain lifestyle habits such as consuming processed foods and heavy alcohol intake can negatively impact your gut microbiome. A diet rich in processed foods can increase harmful bacteria levels, leading to more toxins in your body. Drinking excessive amounts of alcohol can cause gut inflammation and damage to the gastrointestinal tract. To maintain a healthy gut, you may need to make adjustments to your daily diet.

Experts recommend several eating habits that promote good gut health. Incorporating fermented foods, such as plain whole milk yogurt, miso, or fermented vegetables, into your diet can significantly benefit your gut health. Studies show that a diet high in fermented foods, like yogurt and kimchi, increases microbiome diversity, lowers inflammation, and improves immune response. Eating yogurt with added probiotics, such as Lactobacillus acidophilus and Lactobacillus casei, can help increase good bacteria in the digestive tract. 

Oats are a prebiotic food that feeds the good probiotic bacteria in your gut and contain beta-glucan fiber, linked to healthy gut bacteria. Beans and legumes act as prebiotics, providing food for probiotics inside your gut, and are excellent sources of fiber, aiding digestion. Berries are also a good source of fiber, antioxidants, and vitamin C, which feed healthy bacteria and reduce inflammation in your GI tract.

A diverse diet that includes a wide range of plants can improve gut health. Eating the same foods repeatedly can negatively impact gut bacteria diversity, which is a marker of good gut health. Experimenting with new foods and including a variety of plant-based foods in your diet can deliver fibers that feed different species of beneficial bacteria in your gut, strengthening your immune system. Along with a healthy diet, consuming enough fiber, staying hydrated, and getting enough rest is crucial for a healthy gut microbiome and digestive system.

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Holi 2023: Holi Parties & Events in Goa that you must attend

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Holi is a vibrant and joyous festival celebrated in India and around the world. It’s a time for celebration and fun, and in Goa, it is taken to the next level. Every year, Goa has some of the most amazing Holi parties with amazing food. In 2023, there are some great Holi parties to check out with delicious food. Here is a list of the top 5 Holi parties with amazing food in Goa.

The Holi Parties with Amazing Food in Goa are:

1. Colourland Goa Holi party

The Nazri resort is hosting a colorful Holi party in 2023 that is sure to be a hit. They will be serving up delicious Indian cuisine and a variety of drinks to enjoy. You can also take part in the traditional Holi activities such as playing with colors, dancing, and singing.

Link: https://in.bookmyshow.com/activities/colorland-goa-holi-party-2023/ET00351489

2. The Holistic Holika

The Satori Wellness in Goa is hosting a Holi Festival that promises to be a night to remember. The bar will be serving up some of their signature cocktails as well as traditional Holi food. You can also join in the festivities with a variety of traditional Holi activities.

Link:https://insider.in/holika-holisitic-holi-goa-holi-2023/event

3. The Mohe Rang De

The La Alphonso resort party in Goa in 2023 is a must-attend event. It combines the fun of Holi with the beautiful beaches of Goa. You can enjoy delicious food, drinks, and traditional Holi activities.

Link:https://insider.in/mohe-rang-de-holi-2023/event

4. The Colour Fest Festival

It is a popular event in Goa in 2023. It is a great opportunity to sample a variety of traditional Indian dishes and enjoy some live performances. You can also enjoy the traditional Holi activities such as playing with colors and dancing. The venue is Tiracol.

Link:https://insider.in/colorfest-goa-2023-holi-party-holi-2023/event

5. The beach party 

The Holi at the beach is a unique event in Goa in 2023. It will be held at a farm and will include some traditional Holi activities such as playing with colors, singing, and dancing. You can also enjoy some delicious farm-to-table food and drinks.

Link:https://in.bookmyshow.com/activities/biggest-bollywood-holi-beach-party-in-goa/ET00354133

Holi is a joyous and vibrant festival, and in Goa, it is taken to the next level. In 2023, there are some amazing Holi parties with amazing food to check out in Goa. Here are the top 5 Holi parties with amazing food in Goa in 2023: The Colorful Holi Party at La Calypso Hotel, The Holi Festival at The Sky Bar, The Holi at the Beach Party, The Holi Festival of Colors, and The Holi at the Farm Party.

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Liquor brand Pernod Ricard India launches an innovation center in Nashik to promote Make in India

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Pernod Ricard India is a well-known French spirits maker that has recently established its first innovation center in Nashik, India. This initiative is in line with the Indian government’s Make in India campaign, which aims to encourage foreign companies to invest in India and manufacture their products locally. The company’s decision to open an innovation hub in Nashik underscores its commitment to the Indian market and its eagerness to develop innovative products tailored to the Indian market.

The new center will play a critical role in Pernod Ricard India’s growth strategy. The company aims to leverage its expertise in whiskies, white and brown spirits, and non-alcoholic beverages to enhance its offerings and cater to the unique tastes of the Indian market. The center will also help the company to strengthen its portfolio of products and enhance its competitive edge in the Indian market.

Rajesh Mishra, COO, Pernod Ricard India, said, “Accelerating the government of India’s vision of Aatmanirbhar Bharat, we at Pernod Ricard, are committed to innovating, investing, and manufacturing in India.”

Gagandeep Sethi, VP, manufacturing, Pernod Ricard India, said, “Our first-ever innovation center will serve as a destination as well as an incubator to synergize insights, trends, expertise, and technology which will enable us to create premium innovations for our consumers in India. It also strengthens our commitment towards making in India for the world.”

The center will use cutting-edge technologies and techniques to develop innovative products. This includes leveraging data and analytics to understand consumer preferences and identify market trends, using advanced digital solutions to create new product formulations, and integrating state-of-the-art equipment to enhance the production process. By using these techniques, the company aims to stay ahead of the curve in a rapidly evolving market.

Pernod Ricard India’s new innovation center in Nashik is a significant milestone in its commitment to the Make in India initiative. The center will serve as a hub for innovation, enabling the company to develop new products that cater to the unique tastes of the Indian market. The center will leverage cutting-edge technologies and techniques to enhance its offerings, strengthen its portfolio, and remain competitive in a rapidly evolving market.

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Woman Receives Non-veg Food after Ordering Veg Food From Zomato, Shares Video on Twitter

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Nirupama Singh, a social media user, recently shared a post that has gained a lot of attention online. In her post, she described an unpleasant experience she had while ordering food from Zomato, an Indian food delivery app. 

According to her, she ordered vegetarian food but received non-vegetarian food instead, which she discovered when she saw a plate of chicken in her order.

In her post, Nirupama shared a video showing the plate of chicken that she received instead of her vegetarian meal. In the video, she broke a piece of the chicken using a spoon to demonstrate that it was, indeed, non-vegetarian food. She also expressed her disappointment and frustration at the mistake made by Zomato, which caused her to receive food that went against her dietary preferences.

She wrote, “Hi @zomato, ordered veg food and got all non veg food. 4/5 of us were vegetarians. What is this service, horrible experience.”

The video that Nirupama posted quickly went viral, garnering a lot of attention from social media users. As of the time of this writing, the video has been viewed over 447,000 times, with many users expressing their sympathy and frustration over her experience.

This incident highlights the importance of accurate food labeling and order fulfillment in the food delivery industry, and the potential consequences that can arise when mistakes are made.

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How Rhea Kapoor celebrated her Star-Studded Birthday? It’s like a Food Lover dream come true!

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Rhea Kapoor

On Rhea Kapoor’s special day, she was captured in photographs and videos enjoying a delightful chocolate mousse cake. The cake was a sight to behold, with its layers of light chocolate cream and chocolate bits on top. It looked absolutely delectable and was sure to have been a treat for everyone’s taste buds. Rhea’s smile was infectious, and it was clear that she was thoroughly enjoying the cake cutting ceremony. The occasion was truly special, and the chocolate mousse cake was the perfect complement to the happy atmosphere.

Rhea and Sonam Kapoor are both renowned food lovers and often share snippets of their culinary journeys on social media. They know just how to capture their audience’s attention and keep them engaged with their foodie diaries. Their posts are often filled with mouth-watering pictures of scrumptious delicacies, and they never fail to provide a glimpse into their food adventures. 

Sonam also took to Instagram to wish her sister a happy birthday, sharing a sweet throwback post of the two as children, with a chocolate cake being the center of attention.

Sonam Kapoor wrote, “Happy Happy birthday to my favourite person in the world. My best friend my soulmate. Partners in everything and the best sister duo in the world.”

https://www.instagram.com/p/CpZVxu2qmoH/

In addition to the mouth-watering chocolate cake, Rhea’s foodie celebrations did not end there. Her husband, Karan Boolani, posted an adorable video of the producer-stylist sneaking into the fridge at midnight, searching for a late-night snack. The video showed Rhea raiding the fridge in her pyjamas, looking for something to satisfy her cravings. It was a fun and relatable moment, which showed just how much Rhea enjoys her food, even in the middle of the night.

Rhea Kapoor’s birthday celebrations were a food lover’s dream come true. The pictures and videos shared on social media were a treat for the eyes, and the chocolate cake looked too good to resist. Rhea’s love for food is evident, and it’s clear that she enjoys every moment of her culinary adventures.

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Hunger Inc launches new Restaurant  Veronica’s in Bandra

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Restaurant  Veronica’s

Veronica’s is the latest venture from Hunger Inc. Hospitality, a proudly Indian hospitality group responsible for some of the country’s most beloved brands. With a passion for food and a commitment to providing exceptional culinary experiences, Hunger Inc. Hospitality has created a portfolio of successful restaurants that offer a diverse range of cuisines.

Located in the heart of Bandra, Veronica’s is housed inside the iconic St. Jude’s Bakery, a historic landmark that has been given a new lease on life by Hunger Inc. Hospitality. The space has been thoughtfully redesigned by Shonan Purie Trehan, founder and principal architect at L.A.B (Language Architecture Body), in collaboration with Please See. The result is a unique and inviting environment that perfectly complements the food and drink offerings at Veronica’s.

The star of the menu at Veronica’s is the handcrafted bread. The kitchen crew takes pride in baking a wide selection of bread fresh daily, using only the finest ingredients. From rustic Italian Ciabatta to soft and chewy Dutch Crunch bread or Tijgerbrood, Milk Loafs, Bagels, Buns, and more, the bread at Veronica’s is a true work of art.

But bread is not the only thing on the menu at Veronica’s. The kitchen crew also takes their meat game seriously, using only top-quality cuts of meat that are cured and smoked to perfection. The result is tender, melt-in-your-mouth protein that elevates the sandwiches to a whole new level.

And let’s not forget about the coffee. Veronica’s offers a striking range of specialty coffees, sourced from single-origin coffee estates in Chikmagalur, Karnataka. The coffee selection has been curated in partnership with Bai Mu Dan, Pune, ensuring a top-notch experience for coffee enthusiasts and novices alike.

As you step inside Veronica’s, you’ll be immediately struck by the refurbished graffiti on the facade. Originally painted by Portuguese artist Akacorleone, the colorful artwork has been carefully preserved and serves as a testament to the location’s rich history. Throughout the space, you’ll find other design elements that pay homage to St. Jude’s Bakery and the surrounding neighborhood of Ranwar.

At the helm of Hunger Inc. Hospitality is a talented team of food professionals, led by Sameer Seth, founder & CEO, and Yash Bhanage, founder & COO. Hussain Shahzad serves as the group’s executive chef, bringing years of culinary expertise to the table.

Veronica’s is the latest addition to an already impressive lineup of restaurants from Hunger Inc. Hospitality. Whether you’re in the mood for traditional Indian fare, contemporary European cuisine, or a classic bakery experience, Hunger Inc. Hospitality has something for everyone. Come and see what all the buzz is about at Veronica’s.

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Copper Chimney becomes India’s first restaurant to accept Digital Rupee

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Copper Chimney

Copper Chimney is a renowned restaurant brand in India that offers an exquisite dining experience to its customers. It is a part of the Charcoal Concepts business vertical, which is a well-known hospitality group in India. Recently, Copper Chimney has made an announcement that they are the first restaurant brand in India to accept the government’s newest initiative, the Digital Rupee (e₹).

The Digital Rupee (e₹) is a digital currency launched by the Reserve Bank of India, and it is aimed at promoting digital payments in the country. Copper Chimney has taken the initiative to incorporate this new payment system at selected outlets across India. Customers can now make payments for their meals using Digital Rupee (e₹), which is a safe and secure mode of payment.

Karan Kapur, executive director at K Hospitality, said, “It has been an incredible journey that started 50 years ago in 1972 by Mr JK Kapur. We have come a long way, and aspire to keep evolving, innovating and build a stronger relationship with our ever growing family of valued guests, partners and team members. As we celebrate our 50th year, it’s a moment of great pride for our iconic restaurant brand, Copper Chimney to become the first restaurant in India to be selected to accept the newly launched Digital Rupee (e₹). This would have not been possible without our banking partners Yes Bank. With this initiative, we look forward to furthering our goals of providing convenient and innovative solutions to our guests, while supporting the government’s goal on digitisation of payments through path breaking options such as UPI and now the Digital Rupee.”

The decision to accept Digital Rupee (e₹) payments has been welcomed by customers and stakeholders alike. It is a significant step towards the digitization of payments in the country and will encourage more people to move towards cashless transactions. Copper Chimney is proud to be at the forefront of this movement and is committed to providing its customers with a hassle-free payment experience.

Copper Chimney’s decision to accept Digital Rupee (e₹) payments is a significant step towards promoting digital payments in India. It is a win-win situation for both the customers and the restaurant, as it provides a safe and secure mode of payment, and it also promotes the government’s vision of a cashless economy. With this initiative, Copper Chimney has once again proven its commitment to delivering innovative and customer-centric solutions.

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Lemon Tree Hotels opens doors to two new hotels in Dapoli, Maharashtra

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lemon-tree-hotels

Lemon Tree Hotels, a renowned Indian hospitality brand, has announced the opening of two new properties in Maharashtra – Lemon Tree Hotel, Dapoli and Keys Lite by Lemon Tree Hotels, Sylvan, Dapoli. These properties are expected to commence operations by October 2023 and will be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary of Lemon Tree Hotels Limited, which is also the management arm of the parent company.

The Lemon Tree Hotel in Dapoli will feature 50 well-appointed rooms that are designed to offer utmost comfort and luxury to the guests. Along with the plush rooms, the hotel will also offer a range of facilities, including a restaurant, a bar, banquet spaces, a swimming pool, a fitness center, and other public areas. The hotel will be an excellent choice for travelers looking for a comfortable and luxurious stay in the serene and beautiful surroundings of Dapoli.

Mahesh Aiyer, CEO, Carnation Hotels Private Limited, said, “We are delighted to announce two hotel signings in Dapoli with our valued partner, PRS Hospitality Infrastructure Development (I) Pvt. Ltd. We already have 8 operational hotels in the state, in Mumbai, Pune and Aurangabad, another 2 upcoming in Mumbai and, now, 2 in Dapoli. We have found that Maharashtra has immense tourism and business potential and are looking at adding more hotels and resorts in the state to our existing portfolio.”

On the other hand, Keys Lite by Lemon Tree Hotels, Sylvan, Dapoli, will offer 20 luxurious rooms, a restaurant, banquet lawns, swimming pool, indoor and outdoor games facilities, and other public areas. The hotel will cater to guests looking for a more intimate and personalized experience in a serene and tranquil setting.

Both properties are conveniently located and easily accessible from major cities in Maharashtra, including Mumbai and Pune, via public and private transportation. Dapoli, located in the South Konkan region of Maharashtra, is a popular beach destination that offers a wide range of activities and experiences for travelers. With pristine beaches, historical temples, caves, and forts scattered around, Dapoli has something to offer for everyone. It has increasingly become a popular weekend destination for tourists from Mumbai and Pune due to its accessibility and range of experiences on offer.

Dapoli is also known as the mini-Mahabaleshwar of Maharashtra, owing to its cool and pleasant weather throughout the year, making it an ideal holiday spot. The town is surrounded by lush greenery, which adds to its charm and makes it a perfect destination for nature lovers. The beautiful beaches of Dapoli offer opportunities for various water sports and activities, including surfing, swimming, and beach camping.

The two new properties in Maharashtra by Lemon Tree Hotels will be a great addition to the brand’s portfolio and will offer travelers a luxurious and comfortable stay in the beautiful town of Dapoli.

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IHCL Partners Tata Steel to Skill up Rural Youth; Establishes a skill centre in Jamshedpur

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IHCL Partners Tata Steel

The Indian Hotels Company (IHCL), one of the leading hotel chains in India, has announced its collaboration with Tata Steel Long Products Ltd (TSLPL) to establish a specialized skill center in Jamshedpur, Jharkhand. This initiative aims to provide skill-based training to rural youths and equip them with the necessary knowledge and abilities to succeed in the service industry.

The skill center will provide training on essential themes in the service industry, such as customer service, communication, personal grooming, and other related skills. The curriculum has been carefully designed to cater to the needs of the industry and ensure that the students are equipped with the skills required for their future careers.

Gaurav Pokhariyal, executive vice-president, Human Resources, IHCL said, “Jharkhand is an important state with growing commercial and tourism potential. Skill building is one of the key initiatives of IHCL’s ESG + framework of Paathya. We are delighted to partner with Tata Steel Long Products Ltd towards building the talent pool for the industry and nurturing the hospitality leaders of tomorrow.”

Mukesh Agarwal, chief people officer, Tata Steel Long Products Ltd (TSLPL), said, “Tata Steel Long Products Ltd has always been committed to Saraikela-Jamshedpur. We believe there is a tremendous opportunity to leverage the untapped potential of the talent in the region. We are happy to be associated with IHCL, the hospitality industry leaders and look forward to positively impacting many lives.”

The first batch of students has already commenced their training at the Skill Center located in the industrial area of Gamharia. The batch comprises 30 students, of which 85 percent are women candidates. The 45-day Bridge Program is designed to cover the fundamentals, such as communication and personality skills, body language, and grooming. The program also provides live work experience through industrial visits, enabling the students to apply their skills in real-world scenarios.

The partnership between IHCL and TSLPL brings together the expertise of both organizations to support the youth in the region. IHCL will serve as the knowledge partner, sharing its expertise and knowledge of the service industry with the students. TSLPL will provide financial support for the program, and Head Held High Foundation (HHHF) will act as the implementing partner, responsible for overseeing the day-to-day operations of the skill center.

This unique initiative aims to provide a platform for the youth to develop skills that will enable them to succeed in their careers, increase their employability, and contribute to the growth of the service industry in the region. The partnership is an excellent example of how the private sector can collaborate to create a positive impact on society by providing training and employment opportunities to the underprivileged sections of society.

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