4 Grocery Items you should always buy in Bulk, as per Top Chefs!

Health & Diet

March 7, 2023

When it comes to shopping for groceries, it’s important to choose wisely and get the most bang for your buck. Buying in bulk is a great way to save money and stock up on items that you know you’ll use with regularity. For chefs, there are certain items that are always a great choice to buy in bulk.

Many chefs, over the time have suggested bigtime groceries which will cost hefty if you buy in smaller quantities. It not just saves some money when you buy in bulk, for a majority of these items, it also brings quality that remains same in your food. With that, today we suggest you 4 Grocery Items that you should buy in Bulk, as suggested by chefs.

Here are four grocery items that chefs should always buy in bulk

1. Rice

Rice is a staple in many cultures, and a great way to bulk up meals without adding too many calories. Chefs should always buy rice in bulk, as it is a highly versatile ingredient that can be used in so many dishes. From stir-fries to risottos to curries, rice is a great foundation for a variety of flavors and textures. Not only is it inexpensive and easy to store, but it can also last for years when stored properly.

2. Flour

Flour is another pantry staple that chefs should always have on hand. It can be used to make breads, cakes, pastries, and more. Flour is also a great thickening agent for sauces and gravies, and can be used to make roux. Buying flour in bulk is a great way to keep a steady supply of this versatile ingredient on hand.

3. Canned goods

Canned goods are a must-have in any chef’s pantry. Whether you’re making soups, stews, or casseroles, canned goods are an easy way to add flavor and variety to your dishes. Canned tomatoes, beans, and vegetables are all great choices for chefs on a budget. Buying canned goods in bulk is a great way to save money and ensure that you always have these staples on hand.

4. Spices

Spices are a great way to add flavor and depth to any dish. Not only do they add flavor, but they can also help extend the shelf life of other ingredients. Buying spices in bulk is a great way to ensure that you always have a variety of flavors on hand. Choose spices that fit the types of dishes you’re creating, and buy enough so that you don’t have to worry about running out.

Buying groceries in bulk is a great way to save money and stock up on items that you know you’ll use with regularity. For chefs, there are certain items that are always a great choice to buy in bulk. Rice, flour, canned goods, and spices are all excellent choices for chefs looking to stock their pantries.

Buying these items in bulk is a great way to ensure that you always have them on hand, and get the most bang for your buck.

Machine Learning Helps Predict Food Insecurity Using News

News

SnackTeam

March 7, 2023

Food insecurity is a major concern affecting people across the world. According to the Food and Agriculture Organization of the United Nations, the number of undernourished people increased from 624 million in 2014 to 688 million in 2019. This is a worrying trend, and the situation has only gotten worse due to various factors such as the COVID-19 pandemic, climate change, and armed conflicts. In 2021, between 702 and 828 million people worldwide faced hunger, and severe food insecurity increased both globally and in every region.

Despite the gravity of this issue, current methods to detect future food crises rely on risk measures that are insufficient, making it difficult to address them. In response to this, researchers sought to develop a better model that could help prioritize the allocation of emergency food assistance in vulnerable regions, surpassing current methods.

Samuel Fraiberger, a visiting researcher at New York University’s, said, “Our approach could drastically improve the prediction of food crisis outbreaks up to 12 months ahead of time using both real-time news streams and a predictive model that is simple to interpret.”

Lakshminarayanan Subramanian, a professor at the Courant Institute, said, “Traditional measurements of food insecurity risk factors, such as conflict severity indices or changes in food prices, are often incomplete, delayed, or outdated.” and added “Our approach takes advantage of the fact that risk factors triggering a food crisis are mentioned in the news prior to being observable with traditional measurements.”

The researchers considered the possibility that news coverage, which offers real-time, on-the-ground accounts of local developments, could serve as an early-warning system for impending food crises. They collected text from over 11 million news articles focused on nearly 40 food-insecure countries published between 1980 and 2020. They then developed a method to extract specific phrases related to food insecurity from the articles and in ways that capture journalistic assessment in notable detail.

The tool used by the researchers accounted for nearly 170 text features to correctly gauge the semantics of the phrases related to food insecurity and to mark when the articles appeared. An example from South Sudan outlines both the location and risk factors, stating that “famine may return to some parts of the country, with eastern Pibor county, where floods and pests have ravaged crops, at particular risk.”

The researchers then considered data on a range of food-insecurity risk factors such as conflict fatality counts, rainfall, vegetation, and changes in food prices to determine if there was a correlation between news mentions of these factors and their occurrence in the studied countries and regions. Here, they found a high correlation between the nature of the coverage and the on-the-ground occurrences of these factors, indicating that news stories are an accurate indicator of the studied conditions.

To determine if news articles were a good predictor of subsequent food crises, the researchers needed to know if the nature of the coverage was a viable indicator of future crises and if these stories did so more accurately than traditional measurements. Using a smaller set of news stories, the researchers found that news coverage yielded more accurate predictions at the local level of food insecurity and did so up to 12 months ahead of time than traditional measurements that did not include news story text.

Moreover, supplementing traditional predictive measures with news coverage further improved the accuracy of food-crisis predictions, suggesting the value of “hybrid” models. The researchers see potential for larger applications of their work and hope that it can help prioritize the allocation of emergency food assistance in vulnerable regions, ultimately helping to alleviate food insecurity for millions of people worldwide.

Study Credit: https://www.science.org/doi/10.1126/sciadv.abm3449

Why celebs are in love with their Vegan Diets?

Health & Diet

SnackTeam

March 7, 2023

Veganism has become a popular trend among celebrities in recent years, with many of them attributing their health and beauty to this lifestyle choice. Veganism involves avoiding all animal products, including meat, dairy, eggs, and even honey. The reasons behind this dietary choice vary, but they can be broadly categorized into three main areas: health, ethics, and environmentalism.

Health is one of the primary reasons why many celebrities adopt veganism. Studies have shown that a vegan diet can provide numerous health benefits, including a reduced risk of heart disease, cancer, and diabetes. Vegans tend to have a lower BMI and are less likely to be obese than non-vegans. This may be because a plant-based diet is typically high in fiber, which promotes a feeling of fullness and reduces the likelihood of overeating. Additionally, vegan diets tend to be low in saturated fats and cholesterol, which can contribute to the development of chronic diseases.

The ethical concerns surrounding animal agriculture are another reason why celebrities choose to go vegan. Many people believe that the meat and dairy industries are cruel to animals and contribute to environmental degradation. The documentary “Earthlings,” which depicts the treatment of animals in the meat and dairy industries, has been influential in promoting veganism among celebrities and the general public alike. By choosing to avoid animal products,vegans aim to reduce their contribution to animal suffering and exploitation.

Environmentalism is also a significant factor for many celebrities who adopt veganism. The meat and dairy industries are responsible for a significant amount of greenhouse gas emissions, contributing to climate change. By choosing to follow a plant-based diet, celebrities, and others can reduce their carbon footprint and promote environmental sustainability.

Veganism is often associated with reducing the use of natural resources, such as water and land, that are used in animal agriculture. adopting a vegan diet is seen as a way to reduce one’s carbon footprint and promote environmental sustainability. The meat and dairy industries are known for their high levels of greenhouse gas emissions, and some celebrities see veganism as a way to combat climate change.

There has been a recent surge in the number of celebrities who have adopted vegan diets, and many of them attribute their glowing health and youthful appearance to this lifestyle choice.

Numerous celebrities have publicly embraced veganism, including Beyoncé, Miley Cyrus, Ariana Grande, and Natalie Portman. Some have even become advocates for the lifestyle, using their platforms to promote its benefits. For example, Beyoncé and Jay-Z launched a vegan meal delivery service, while Portman produced a documentary about the environmental impacts of animal agriculture. These high-profile endorsements have helped to popularize veganism among their fans and the general public.

Many health and wellness experts advocate for plant-based diets, which may be another reason why celebrities are drawn to veganism. Nutritionists and dietitians often recommend plant-based diets as a way to improve overall health and reduce the risk of chronic diseases. Celebrities may also have access to personal chefs and nutritionists who can help them plan and prepare balanced vegan meals that meet their dietary needs.

There are many reasons why celebrities are in love with their vegan diets. From improved health to environmental and ethical concerns, plant-based diets offer a variety of benefits that appeal to a wide range of individuals. As celebrities continue to promote veganism and raise awareness about its benefits, more and more people will likely be inspired to adopt a plant-based lifestyle.

The reasons why celebrities adopt veganism are complex and varied. Many do so for health reasons, while others are motivated by ethical concerns or a desire to promote environmental sustainability. Regardless of the reason, the popularity of veganism among the rich and famous has contributed to its increasing acceptance and recognition as a legitimate dietary choice.

With more celebrities speaking out about the benefits of veganism, this trend will likely continue to grow in popularity in the coming years.

FSSAI recommended States for Mobile Testing Vans to Check Milk Adulteration

News

SnackTeam

March 7, 2023

Holi is one of the most vibrant festivals celebrated in India and is known for its colorful celebrations, joyous atmosphere, and delicious traditional dishes. It is celebrated in various parts of the country but is particularly popular in the northern region of India. During Holi, people come together to smear each other with colorful powders and to indulge in a range of sweet and savory snacks and drinks.

One of the most popular Holi drinks is Thandai, which is a cold, creamy, and refreshing drink that is traditionally made using milk, almonds, and a variety of spices. However, with the rise in milk adulteration, especially during festivals like Holi, it has become crucial to ensure the safety and purity of milk and milk products that are used in Thandai and other dishes.

In light of this, the Food Safety and Standards Authority of India (FSSAI) has issued a statement urging all states and Union Territories to deploy mobile testing vans to check the quality of milk and milk products during the Holi festival. These ‘Food Safety on Wheels’ (FSW) mobile food testing vans are equipped with state-of-the-art Milk-o-Screen systems that can perform on-the-spot testing of milk and milk products for fats, solid-not-fat, protein, and adulterants like added water, urea, sucrose, maltodextrin, and ammonium sulfate.

The FSSAI has also requested the Commissioner of Food Safety of all states and UT’s to test at least 10 samples of milk and milk products on a daily basis to ensure that the products available in the market are safe and pure. Consumers are also being encouraged to have their milk and milk products tested through the nearest FSW’s.

The FSSAI has made the testing service free of charge for the time being to promote vigilance against milk adulteration and to ensure that the products available in the market are safe for consumption. The FSSAI has also advised consumers to be vigilant and to purchase milk and milk products only from reliable sources. Additionally, the FSSAI has urged food businesses to comply with food safety regulations and to ensure the quality and safety of their products.

The FSSAI’s initiative to deploy mobile food testing vans and promote the testing of milk and milk products during Holi is a much-needed step in ensuring the safety and purity of food products during festivals. It is crucial that everyone plays their part in promoting food safety and adhering to food safety regulations to prevent adulteration and ensure the availability of safe and healthy food products.

The Orchid Mumbai Vile Parle launches Merlin’s, A refurbished whiskey lounge and bar

News

SnackTeam

March 7, 2023

Merlin’s, the newly refurbished whiskey lounge and bar at The Orchid Mumbai, has recently opened its doors to the public. This stunning establishment has been designed with the aim of enhancing the customer experience and creating a lasting impression on consumers. The lounge has been aesthetically designed to offer guests a unique and unforgettable experience, with every detail carefully considered to create a warm and inviting atmosphere.

One of the most notable features of Merlin’s is its comfortable seating. The lounge boasts a range of seating options, including royal blue chairs and electric red bar stools that add to the vibrant color scheme and make the space look happening. The combination of these vibrant colors and comfortable seating creates a relaxed and inviting ambiance that makes guests want to come back time and time again.

The décor of Merlin’s is a perfect balance of cozy and elegant, with every detail designed to create an upbeat and welcoming atmosphere. The bricked-style wall featuring the Merlin’s logo adds a touch of character to the space and ensures that it catches the eye of every guest. The wall is designed to meet the eyeballs of the guest, creating an engaging and immersive experience.

At Merlin’s, guests can enjoy melodious vibes while indulging in delectable food and classic drinks. The lounge hosts karaoke nights during the weekdays and live music on Fridays and Saturdays. The lounge attracts crowds of all ages, with a wide range of karaoke song tracks that include regional classics, Bollywood hits, and English songs.

Merlin’s is an ideal venue for hosting various events such as kitty parties, birthday celebrations, get-togethers, private parties, and other memorable occasions. The lounge can be customized as per the guest’s expectations, ensuring that it perfectly complements the uniqueness of the occasion. The theme and event can be tailored to the guest’s preferences, making it an unforgettable experience.

The bar at Merlin’s is well-stocked with 99 different premium whiskeys sourced from different parts of the world. This adds to the upbeat look and feel of the lounge, creating a unique experience for guests. Whether you are a whiskey connoisseur or just enjoy a good drink, the bar at Merlin’s has something for everyone.

Merlin’s is a stunning establishment that has been designed to offer guests a unique and unforgettable experience. From its comfortable seating to its vibrant color scheme and well-stocked bar, every detail has been carefully considered to create a warm and inviting atmosphere that makes guests want to return time and time again. Whether you are looking to host a private party or just looking for a great night out, Merlin’s is the perfect destination for a fun and memorable experience.

Domino’s launches 20-minute pizza delivery across Bengaluru through 170 Outlets

News

SnackTeam

March 7, 2023

Domino’s India has recently launched a new pizza delivery service in Bengaluru, the second slowest city in the world to drive in. The service promises to deliver pizzas within 20 minutes from any of the 170 outlets located across the city. This move is an expansion of the pilot program launched in 14 cities in December 2022. The announcement by Jubilant FoodWorks, which is the master franchise of Domino’s in India, is aimed at improving the brand’s delivery services and customer experience.

The introduction of the 20-minute delivery service is an innovative move by the company in a market that is becoming increasingly competitive. The announcement comes after Zomato Instant’s 10-minute delivery service was withdrawn in January 2023, within a year of its launch. The 20-minute delivery service is expected to be made possible through the use of analytics, insights, and technology. The company is also planning to open several more outlets in the city to ensure rapid delivery.

Bengaluru, despite being the second slowest city in the world to drive in, is an ideal location for this project due to its high store density. In 2022, Bengaluru was named the second slowest city in the world to drive in, after London, by Dutch navigation and digital mapping company TomTom’s Traffic Index. The company’s CEO, Pratik Khetarpal, acknowledged the city’s traffic and infrastructure challenges but expressed confidence that the company’s high store density in the city will mitigate these challenges.

The launch of the 20-minute delivery service is part of Jubilant FoodWorks’ strategy to boost sales and improve profitability. The company reported a 36% fall in net profit for the quarter ended December 31, 2022, with sales remaining almost flat. The company has also trimmed its retail sales growth outlook for the next two to three years to 4-8% from its previous forecast of 6-10%. However, Khetarpal, who took over as CEO of the franchisee in May 2022, said the company was undertaking several measures to mitigate the influence of external factors.

Domino’s is also planning to launch the 20-minute delivery service in seven more major cities within the next 12 months. The move is expected to give the company an edge over its competitors and help it to retain its position as one of the leading pizza delivery companies in India. Despite concerns about driver safety and traffic rule violations, the company is optimistic that it can provide fast and efficient delivery services while ensuring the safety of its delivery executives and other road users.

Chana Masala: Anyday Recipe that makes you Feel Chickpeas like never before

Recipes & Meals

SnackTeam

March 7, 2023

Chana masala is a popular dish in Indian cuisine that is made from chickpeas cooked in a spiced tomato-based sauce. It is a delicious and hearty vegetarian dish that can be enjoyed as a main course or as a side dish.

Chana masala is a popular dish throughout India, and the recipe can vary from region to region. However, the basic ingredients and cooking techniques remain the same.

Ingredients:

2 cans of chickpeas (or 2 cups of dried chickpeas, soaked overnight and cooked)
1 large onion, finely chopped
3 garlic cloves, minced
1 tablespoon ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon turmeric powder
1/2 teaspoon cayenne pepper (or to taste)
1 can of diced tomatoes
Salt, to taste
2 tablespoons vegetable oil
1/2 lemon, juiced
Fresh cilantro leaves, chopped (for garnish)

Instructions:

If using dried chickpeas, soak them overnight in plenty of water. Drain and rinse them the next day, then cook in boiling water for about 1-2 hours until tender.
Heat the oil in a large pan over medium-high heat. Add the onions and sauté until they are soft and translucent.
Add the garlic and ginger, and cook for an additional minute.
Add the cumin, coriander, paprika, turmeric, and cayenne pepper to the pan. Cook for a few minutes until the spices become fragrant.
Add the can of diced tomatoes to the pan and stir to combine. Let the mixture simmer for a few minutes until the sauce thickens.
Add the chickpeas to the pan and stir to coat them with the sauce. Add salt to taste.
Cover the pan and let the chana masala simmer for about 10 minutes, stirring occasionally.
Squeeze the lemon juice over the dish and garnish with fresh cilantro leaves.
Serve hot with rice or naan bread.

Chana masala is a delicious and nutritious dish that is perfect for vegetarians and meat-eaters alike. With its flavorful sauce and hearty chickpeas, it is a dish that is sure to satisfy.

Chana masala is a nutritious and flavorful dish that is packed with protein and fiber from the chickpeas. The spices in the dish not only add flavor but also have health benefits. For example, cumin is a good source of iron, while coriander is high in antioxidants.

Broccoli and Almonds Salad: A Healthy recipe to make your Body Thank you!

Recipes & Meals

SnackTeam

March 7, 2023

Who won’t like a bowl of vibrant green broccoli florets, tossed with crunchy toasted almonds, juicy raisins, and a zesty dressing that makes your taste buds dance with delight. The tender broccoli is lightly blanched, so it retains its bright green color and crisp texture, while the almonds add a satisfying crunch that makes each bite an explosion of texture. The raisins add a touch of sweetness that perfectly balances out the tangy and savory dressing, which is made with a blend of lemon juice, Dijon mustard, and honey.

Broccoli and almond salad is a healthy and delicious dish that is perfect for any occasion. This salad is a great way to incorporate more vegetables into your diet and is packed with nutrients that are essential for good health.

The salad is made with broccoli florets, almonds, raisins, and a tangy dressing. Broccoli is a great source of vitamins C and K, fiber, and antioxidants, while almonds are rich in healthy fats, protein, and vitamin E. Raisins add natural sweetness to the salad and provide a dose of iron and potassium.

Ingredients:

4 cups broccoli florets
1/2 cup sliced almonds, toasted
1/2 cup raisins
1/4 cup red onion, thinly sliced
1/4 cup fresh parsley, chopped
1/4 cup lemon juice
2 tablespoons Dijon mustard
2 tablespoons honey
1/4 cup olive oil
Salt and pepper to taste

Instructions:

Blanch the broccoli in boiling water for 2-3 minutes until tender-crisp, then immediately transfer to a bowl of ice water to stop the cooking process. Drain well.
In a large bowl, combine the blanched broccoli, toasted almonds, raisins, red onion, and chopped parsley.
In a separate bowl, whisk together the lemon juice, Dijon mustard, honey, olive oil, salt, and pepper until well combined.
Pour the dressing over the broccoli mixture and toss to coat evenly.
Serve the salad chilled, garnished with additional chopped parsley if desired.

This broccoli and almond salad is not only healthy and delicious, but it is also easy to make and can be prepared in advance. It is the perfect side dish for any meal and is sure to impress your guests with its vibrant colors and flavors. So next time you want to add more vegetables to your diet, give this salad a try – your taste buds and your body will thank you!

Active Almond Consumption could save you from Diabetes Risks, Says a New Research

Health & Diet

SnackTeam

March 7, 2023

Almonds are a nutrient-rich food that has been associated with several health benefits, including improved heart health and lower cholesterol levels. A recent study published in the journal Nutrients suggests that eating almonds daily could also improve diabetes risk factors.

The study included 72 adults with prediabetes who were randomly assigned to two different groups. The first group consumed 45 grams of almonds daily for 12 weeks, while the second group did not consume almonds. At the end of the study period, the researchers found that the group consuming almonds had significantly improved their diabetes risk factors compared to the control group.

Specifically, the group consuming almonds had lower fasting glucose levels, lower insulin resistance, and lower levels of certain markers of inflammation. These findings suggest that consuming almonds daily could help prevent the development of type 2 diabetes in people with prediabetes.

Almonds are a better source of healthy fats, protein, fiber, and several vitamins and minerals. They’ve a low glycemic indicator, which means they don’t beget a rapid-fire rise in blood sugar levels. This may be one of the reasons why consuming almonds could improve diabetes risk factors.

Still, it’s important to note that this was a small study, and further exploration is demanded to confirm these findings. Additionally, almonds are high in calories, so it is important to consume them in moderation as part of a balanced diet. People with nut allergies should also avoid consuming almonds.

A recent study has shown that eating almonds daily can have a positive impact on diabetes risk factors. The study, led by Dr. Viswanathan Mohan, president and chief of diabetes research at the Madras Diabetes Research Foundation in India, involved 352 Asian Indian adults with overweight Ph.D. obesity. Participants were randomly assithe gned to either an almond treatment group or a control group.

According to a study led by Dr. Viswanathan Mohan of Madras Diabetes Research Foundation in Chennai, India, switching from high-calorie snacks to almonds can help manage weight and reduce the burden of diabetes. The study found that almond eaters had improved beta cell function in their pancreas, which could delay the onset of diabetes, especially in people with prediabetes. Dr. Mohan described the issue as complex, but they believe that the solution is simple.

Gayathri Rajagopal, a PhD scholar at the University of Madras and first author of the study, stated that those who consumed almonds exhibited improved beta cell function. Beta cells in the pancreas create insulin, which is critical for people with prediabetes, and this indicates that regular consumption of almonds may delay the onset of diabetes.

Over the course of 12 weeks, those in the almond treatment group consumed 43 grams (1.5 ounces) of raw almonds daily. The results showed that these participants experienced significant improvements in various diabetes risk factors, including reduced insulin resistance, improved pancreatic function, and better control of blood glucose levels. Additionally, the almond group achieved significant reductions in body weight, body mass index (BMI), and waist circumference, and lowered their total cholesterol levels.

The study also found that almond consumers had better levels of total cholesterol and triglycerides, which are important markers for managing obesity and diabetes. Furthermore, the study showed improvements in the function of beta cells in the pancreas, which are responsible for producing insulin. This suggests that regular almond consumption could delay the onset of diabetes in people with prediabetes.

The benefits of almonds also extend to cardiovascular health, as they provide a healthy source of plant protein, monounsaturated fat, and dietary fiber. A one-ounce (28-gram) serving of almonds provides 4 grams of fiber and 15 essential nutrients, including magnesium, potassium, and Vitamin E.

The study highlights the potential for a simple dietary intervention, such as adding almonds to the daily diet, to have a profound impact on health. It is important to note that the study was conducted on Asian Indian adults with overweight and obesity, so the findings may not necessarily generalize to other populations. Nonetheless, almonds are a nutrient-rich snack that can help manage diabetes and promote heart health.

Marry Me Chicken? Here’s a recipe to impress your partner on a Romantic Dinner!

Recipes & Meals

SnackTeam

March 7, 2023

“Marry Me Chicken” is a flavorful and easy-to-make chicken dish that has become popular on social media and in many households. This dish is called “Marry Me Chicken” because it is so delicious that it might inspire someone to propose to their partner after eating it!

As you take a bite of the Marry Me Chicken, the flavors explode in your mouth – the subtle heat of the garlic, the sweet and tart sun-dried tomatoes, and the fragrant blend of rosemary and thyme. The chicken is perfectly cooked, so moist and tender that it melts in your mouth. And the sauce – oh, the sauce! – it’s so rich and velvety, with just the right balance of creaminess and tanginess. Each bite is like a flavor explosion that leaves you wanting more.

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons butter
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped

Instructions:

Preheat your oven to 375°F.
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, melt the butter over medium-high heat. Add the chicken and cook until golden brown on both sides, about 3-4 minutes per side.
Remove the chicken from the skillet and set aside.
Add the minced garlic to the same skillet and cook for about 1 minute, stirring constantly.
Add the chicken broth, heavy cream, sun-dried tomatoes, rosemary, and thyme. Bring to a simmer and cook for about 5 minutes, stirring occasionally.
Place the chicken breasts back in the skillet, spooning some of the sauce over them.
Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly thickened.
Serve the Marry Me Chicken hot, with extra sauce spooned over the top.

This dish is perfect for a romantic dinner or a special occasion, and is sure to impress your loved ones with its delicious flavor and tender texture.

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