12 Best ways to add Garlic Scapes to your Diet

Health & Diet

March 11, 2023

Garlic scapes, the long, curly tendrils that grow from the base of hardneck garlic plants, are a culinary treasure waiting to be discovered. They appear at farmers’ markets and well-stocked grocery stores in late spring or early summer and can be used in a variety of ways in cooking. Garlic scapes are less pungent than garlic cloves but still provide a subtle garlicky flavor, making them a versatile ingredient that can be served cooked or raw.

Garlic scapes are often used in hard neck, soups, stir-fries, and salads. They can be sautéed with green beans or other veggies for a side dish or mixed into compound butter or hummus for a quiet kick. Garlic scapes can also be used as a substitute for ramps or leeks in pasta recipes or frittatas. They are best kept in a plastic bag or container in the fridge, where ingredients stay fresh and crunchy for up to three weeks.

Garlic scapes, the long, curly, green shoots that sprout from garlic bulbs, are a versatile and delicious addition to any springtime cooking routine. These flavorful and fragrant vegetables are only available for a short period in the spring and early summer, so it’s important to make the most of them while you can.

Here are 12 creative ways to incorporate garlic scapes to your Diet, particularly during the Spring.

Garlic Scape Pesto: Garlic scape pesto is a delicious and easy way to use up a large quantity of garlic scapes. Simply blend chopped garlic scapes with olive oil, parmesan cheese, nuts, and salt and pepper to taste. The resulting pesto can be used as a dip, spread, or sauce for pasta or roasted vegetables.
Garlic Scape Hummus: For a unique twist on classic hummus, blend garlic scapes with chickpeas, tahini, lemon juice, and salt and pepper to taste. This flavorful dip is perfect for snacnumberas a spread on sandwiches and wraps.
Garlic Scape Butter: Mix chopped garlic scapes with softened butter and salt and pepper to create a flavorful compound butter that can be used to add flavor to grilled meats, roasted vegetables, or even toast.
Garlic Scape Aioli: Blend garlic scapes with mayonnaise, lemon juice, and salt and pepper to create a flavorful aioli that can be used as a dip, spread, or sauce for sandwiches or roasted vegetables.
Garlic Scape Soup: Use garlic scapes as the base for a flavorful soup by sautéing them with onions and other vegetables, adding broth and spices, and simmering until tender. Puree the soup for a smooth and creamy texture.
Garlic Scape Salad Dressing: Blend garlic scapes with olive oil, vinegar, honey, and salt and pepper to create a flavorful and tangy salad dressing that pairs well with mixed greens, roasted vegetables, or grain bowls.
Grilled Garlic Scapes: Brush garlic scapes with olive oil and grill until tender and slightly charred for a delicious and easy side dish.
Garlic Scape Chimichurri: Blend garlic scapes with fresh parsley, olive oil, red wine vinegar, and red pepper flakes to create a tangy and flavorful chimichurri sauce that pairs well with grilled meats and roasted vegetables.
Garlic Scape Frittata: Sautee garlic scapes with other vegetables and eggs to create a flavorful and protein-packed frittata that can be enjoyed for breakfast, lunch, or dinner.
Garlic Scape Stir Fry: Stir fry garlic scapes with other vegetables, tofu, or protein, and your favorite sauce for a flavorful and healthy meal.
Garlic Scape Pizza: Use garlic scape pesto or chopped garlic scapes as a topping for homemade pizza, along with your favorite cheeses and other toppings.
Garlic Scape Salsa: Blend garlic scapes with diced tomatoes, red onion, jalapeno, lime juice, and salt and pepper to create a flavorful and unique salsa that pairs well with tortilla chips, grilled meats, or roasted vegetables.

By experimenting with these 12 creative ways to use garlic scapes, you can elevate your springtime meals and take advantage of the brief season when these tasty vegetables are at their peak.

Garlic scapes are a seasonal ingredient, so be sure to take advantage of them while they’re available. These twelve ideas are just the beginning, so don’t be afraid to experiment and discover new ways to use this flavorful and unique ingredient in your cooking.

Delivery Agent takes back Food after Disappointment with INR 650 Tip

News

SnackTeam

March 11, 2023

The internet is a vast and varied platform, offering a plethora of content that ranges from the mundane to the outright bizarre. As we browse through our social media feeds every day, we are bound to come across some truly strange and fascinating videos that keep us entertained. One particular category of videos that seems to capture the attention of millions of viewers around the world is that of food delivery drivers.

With the rise of food delivery services in recent years, it is no surprise that these videos have become more popular. Food delivery drivers are often the unsung heroes of our daily lives, bringing us delicious meals from our favourite restaurants at all hours of the day and night. But with so many drivers out on the road, there are bound to be plenty of hilarious incidents and anecdotes that happen along the way.

In one recent viral video, a food delivery driver made waves by taking back a customer’s food after feeling dissatisfied with the tip provided. The video was originally shared in December 2020, but it has once again become a topic of conversation online, garnering over 1.6 million views since it was posted on the Driver Man page.

The clip shows the delivery driver holding the customer’s order and appearing visibly upset with the tip amount. Despite the customer having added an $8 tip (approximately Rs. 650), the driver was dissatisfied and angry, citing the long distance and 40-minute drive. She refused to deliver the food and returned it to the customer, a drastic step that left many viewers stunned.

The incident has sparked a debate online about the importance of tipping and the expectations that food delivery drivers have when it comes to receiving gratuities. Some people have praised the driver for standing up for herself and demanding fair compensation for her time and effort, while others have criticized her for being unprofessional and causing unnecessary inconvenience for the customer.

Regardless of one’s stance on the matter, the incident highlights the often-overlooked role that food delivery drivers play in our daily lives. As we continue to rely on these services more and more, it is important to remember that the people behind the wheel are working hard to ensure that we receive our meals on time and in good condition. A little bit of gratitude can go a long way in making their job a little easier and more rewarding.

Blogger goes Viral as she Tries Butter Chicken For The First Time in the latest Video

News

SnackTeam

March 11, 2023

Indian cuisine is a rich tapestry of flavors, reflecting the diverse cultures, traditions, and languages of this fascinating land. From the crispy dosa and vada of the South, to the hearty dal bati churma of the West, to the aromatic rogan josh of the North, and the mouth-watering fish curries of the East, India offers a never-ending treasure trove of culinary delights. As a desi, it’s hard not to savor every bite and lick your fingers after a scrumptious meal.

Recently, a video was uploaded on Instagram showcasing the reaction of a Colombian blogger and Mukbang artist, Maria Legarda, tasting Indian cuisine for the first time. From the moment she took a sip of the refreshing mango lassi, Maria was hooked. She dove into the samosas with green chutney, describing them as “a little spicy” and “good.”

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Maria’s excitement peaked when she tried the butter chicken, a dish she had never tasted before. She scooped up the savory gravy with a piece of naan and was sent into a state of food ecstasy. She also tried the butter chicken with rice and chicken biryani, mixing up the flavors and thoroughly enjoying every bite. After savoring some delectable gulab jamuns, Maria couldn’t resist calling her mother to share her newfound love for desi cuisine.

The video has garnered over six million views on Instagram, with viewers offering many suggestions for Maria to try next. It’s clear that the deliciousness of Indian food is spreading worldwide, and its allure is undeniable.

Working Out? Do not eat these 7 Foods before you Workout!

Health & Diet

SnackTeam

March 11, 2023

In order to reap the most benefits out of your workout, it is important to pay attention to what you eat before hitting the gym. The right pre-workout meal can give you the energy and focus you need to make the most of your workout, while the wrong foods can leave you feeling sluggish and unfocused. Here are some foods to avoid before your workout.

1. Fried Foods: Fried foods like French fries, onion rings and chicken wings are loaded with unhealthy fats and calories that can weigh you down during your workout. These types of foods will also cause your blood sugar to spike and then crash, leaving you feeling exhausted and unfocused.

2. Processed Foods: Processed foods like chips, crackers and candy are easy snacks to grab on the go, but they are also filled with empty calories and unhealthy additives that can leave you feeling heavy and sluggish.

3. Sugary Foods: High sugar foods like cakes, cookies and candy may give you a short burst of energy, but they are also high in calories and can cause your blood sugar to spike, followed by a crash. This can leave you feeling tired and unfocused during your workout.

4. High-Fat Foods: Foods that are high in fat, like burgers and cheese, are heavy and provide little to no nutritional value. Eating these types of foods before a workout can cause an upset stomach and leave you feeling tired and sluggish.

5. Alcohol: Drinking alcohol before a workout is a sure-fire way to sabotage your performance. Alcohol can reduce your coordination and reaction time, as well as cause dehydration, which can lead to fatigue and muscle cramps.

6. Caffeine: Caffeine is a stimulant that can give you a quick burst of energy, but it can also cause dehydration and leave you feeling jittery and unfocused during your workout. If you do choose to drink caffeine before a workout, opt for a low-calorie beverage like green tea.

It is important to pay attention to what you eat before hitting the gym. Eating the wrong foods can leave you feeling heavy and sluggish, while the right pre-workout meal can provide you with the energy and focus you need to make the most of your workout. Avoid fried foods, processed foods, sugary foods, high-fat foods, alcohol and caffeine before your workout for best results.

How bread companies are changing the way we consume bread?

Manufacturing

SnackTeam

March 11, 2023

Bread production has come a long way from the early days of manual labor and traditional methods. The incorporation of technology has made bread production more efficient, faster, and consistent.

Automation is revolutionizing the bread production industry, making the process more efficient, cost-effective, and sustainable. Key issues in the industry include maintaining corporate responsibility, adapting to changing distribution channels, and addressing environmental concerns. Bread-baking robots are now being developed and tested, offering the possibility of a fully automated bread-making process. Additionally, immersive experiences are being developed to engage customers and create a more personalized buying experience.

Useful technologies for bread production include machines for all needs, refrigeration for bakeries, ovens, connected systems, automated mixing systems, dough dividers, proofing chambers, automated baking systems, slicing machines, packaging machines, and quality control systems. These technologies streamline the bread-making process, reduce waste, and improve product consistency. Overall, automation in the bread production industry is leading to more efficient and sustainable practices, while also offering new opportunities for customer engagement and innovation.

Bread is one of the oldest and most widely consumed food items in the world. It is a staple food for millions of people across the globe, providing a cheap and easy source of carbohydrates. However, over the past few years, bread companies have been changing the way we consume bread, from the ingredients used to the way it is marketed and sold. In this article, we will explore some of these changes and their impact on the bread industry and consumers.

Healthier ingredients

One of the biggest changes that bread companies have made is to use healthier ingredients. Many consumers are now more health-conscious and are looking for bread options that are low in calories, high in fiber, and free of preservatives and additives. As a result, bread companies are now using whole grain flour, sprouted grains, and alternative flours such as spelt, rye, and quinoa to make bread that is healthier and more nutritious.

Additionally, bread companies are also using natural sweeteners like honey and maple syrup instead of refined sugars, and adding seeds and nuts to their bread for extra texture and flavor. This shift towards healthier ingredients is not only beneficial for consumers but also for bread companies as it allows them to tap into the growing demand for healthy food options.

Gluten-free options

Another trend in the bread industry is the rise of gluten-free bread. Gluten is a protein found in wheat, barley, and rye that some people are intolerant to. In recent years, more and more people are being diagnosed with gluten intolerance or celiac disease, which is a condition where the body’s immune system reacts to gluten and damages the lining of the small intestine.

To cater to this growing market, bread companies are now offering gluten-free bread options. These bread are made with alternative flour such as rice flour, almond flour, and chickpea flour, and are free from gluten and other allergens. While gluten-free bread may be more expensive than regular bread, it allows people with celiac disease or gluten intolerance to enjoy bread without suffering from the negative health effects.

Sustainability

Sustainability is another key area that bread companies are focusing on. With the growing concern over climate change and the impact of agriculture on the environment, bread companies are now looking for ways to reduce their carbon footprint and promote sustainable farming practices.

One way that bread companies are doing this is by sourcing their ingredients from local farms and supporting organic farming practices. This not only helps to reduce the carbon footprint of the bread but also supports local farmers and promotes sustainable agriculture.

Reducing food waste is another area where bread companies are making strides. Many bread companies are now donating their unsold bread to food banks and charities, rather than throwing it away. This helps to reduce food waste and ensure that the bread is put to good use.

Innovative marketing

Finally, bread companies are changing the way they market their products. Gone are the days when bread was sold as a basic commodity item. Now, bread companies are using innovative marketing strategies to appeal to consumers and stand out in a crowded market.

Some bread companies are promoting their bread as artisanal, hand-crafted products made with traditional techniques. Others are emphasizing the health benefits of their bread or the sustainable and ethical practices used to produce it. These marketing strategies are designed to appeal to different consumer groups and help bread companies differentiate themselves from their competitors.

From using healthier ingredients to offering gluten-free options, promoting sustainability, and adopting innovative marketing strategies, bread companies are changing the way we consume the bread. These changes not only benefit consumers but also create new opportunities for bread companies to grow and thrive in a rapidly evolving market. By utilizing these technologies, bread companies can increase production capacity, improve the quality of bread, and reduce costs..

How America’s Dair Farmers are united to transform towards a better Cheese than ever?

Manufacturing

SnackTeam

March 11, 2023

In recent years, the food industry has increasingly turned its attention to sustainability, with many companies striving to reduce their environmental impact. The dairy industry, which produces cheese, milk, yogurt, and other products, is no exception. Dairy farmers in America are taking steps to make their operations more sustainable and reduce their carbon footprint, all while improving the quality of their products.

Dairy Farmers of America (DFA) is a farmer-owned cooperative of nearly 11,000 family farm-owners across the US, focused on producing environmentally-friendly milk, butter, cheese, ice cream, and other dairy products without compromising quality. DFA is committed to reducing its carbon footprint to net zero or net negative and aims to leave the land in a better condition than it was received.

DFA’s sustainability efforts include using both solar and wind energy to power the farm, running bi-facial solar panels, growing feed for their dairy cows who graze freely across grassland, capturing methane emitted by cows’ waste, and converting it into energy.

Additionally, DFA supports trials for feed additives that may reduce cows’ methane output and uses recycled water from the lagoon to help fertilize crops. DFA farmer-owners also recycle food scraps, water, manure, and old tires to help with organic pest control. The sustainability initiatives take the form of crop rotation, management of water run-off, and wetland establishment, among others.

One way that dairy farmers are making cheese production greener is by implementing more efficient waste management systems. Cheese production generates a significant amount of organic waste, including whey and other milk solids. Instead of disposing of this waste in landfills or lagoons, many farmers are now using anaerobic digesters to convert the waste into biogas, which can be used to generate electricity or heat. This reduces the amount of methane gas produced by the waste, which is a potent greenhouse gas and provides a renewable energy source for the farm.

Another way that dairy farmers are improving sustainability is by implementing regenerative agriculture practices. This involves using techniques that restore soil health, enhance biodiversity, and reduce the need for synthetic fertilizers and pesticides. Farmers can use cover crops, crop rotation, and reduced tillage to improve soil quality and prevent erosion. This not only reduces the environmental impact of farming but also improves the quality of the milk and cheese produced.

Dairy farmers are also using technology to improve sustainability. For example, many farmers are now using precision agriculture techniques, such as GPS-guided tractors and sensors that monitor soil moisture and nutrient levels. This helps farmers use fertilizers and water more efficiently, reducing waste and improving yields.

In addition to making cheese production more sustainable, dairy farmers are also improving the quality of their products. One way they are doing this is by implementing stricter standards for animal welfare. This includes providing cows with access to outdoor spaces, clean water, and a balanced diet. Happy cows produce better quality milk, which in turn leads to better quality cheese.

Farmers are also experimenting with new cheese-making techniques to improve flavor and texture. For example, some farmers are aging their cheese for longer periods, which intensifies the flavor and produces a creamier texture. Others are experimenting with new cultures and microbes to create unique flavors and textures.

Consumers are also driving changes in the dairy industry. Many people are increasingly concerned about the environmental impact of the foods they eat and are looking for more sustainable options. In response, some cheese makers are producing products that are certified organic, non-GMO, or made with milk from grass-fed cows. These products often command a higher price but appeal to consumers who prioritize sustainability and quality.

Dairy farmers are also working to promote transparency and traceability in their supply chains. Some are using blockchain technology to track the journey of their milk and cheese from farm to table, which can help consumers make more informed choices about the products they buy.

Some popular cheesy dishes use American dairy. Macaroni and Cheese, Grilled Cheese Sandwiches, Nachos, Cheesy Garlic Bread, Cheeseburgers, Cheese Quesadillas, and Philly Cheese Steak are some classic examples of dishes that use American cheese to add a delicious and creamy flavor. However, many other creative and tasty cheesy dishes can be made using American dairy, depending on personal preferences and culinary skills.

By implementing more efficient waste management systems, using regenerative agriculture practices, and adopting new technologies, farmers are reducing their environmental impact while producing cheese that is tastier and healthier than ever before. As consumers continue to demand more sustainable food options, the dairy industry is likely to continue to innovate and improve, ensuring that cheese lovers can enjoy their favorite food guilt-free.

Hyatt Pune Welcomes Pankaj Shahi as Executive Chef

News

SnackTeam

March 10, 2023

yatt Pune has recently announced that it has appointed Pankaj Shahi as its new Executive Chef, effective from February 20th, 2023. In this role, Shahi will be responsible for leading the culinary team at the hotel and overseeing the food and beverage operations, with a focus on creating exceptional dining experiences for guests.

Shahi brings with him an impressive culinary background, having completed his hotel management degree from IHM Goa and starting his culinary journey as a trainee chef de partie at The Leela Goa. He then went on to work with several renowned hotel chains, including The Oberoi and Taj, where he honed his skills and gained valuable experience in the culinary industry.

Pankaj Shahi, Executive Chef at Hyatt Pune, said, “I believe good food is the foundation of genuine happiness. Extremely excited to shape the culinary experiences of Hyatt Pune. Looking forward to working closely with the team members and the leadership team of the hotel.”

Shahi’s journey with Hyatt started in 2009, when he joined the Grand Hyatt Doha pre-opening team as a chef de partie. He then went on to work with the Hyatt Regency Chennai pre-opening team as a sous chef, and with the Hyatt Regency Gurgaon pre-opening team as a chef de cuisine, where he made significant contributions to the culinary operations of these properties.

Over the past 12 years, Shahi has consistently demonstrated his culinary expertise within the Hyatt brand, and his most recent role was as the Executive Sous Chef with the Grand Hyatt Kochi, where he led the events experiences at the hotel. He now brings this extensive knowledge and experience to Hyatt Pune, where he will be instrumental in driving the culinary narrative and creating memorable dining experiences for guests.

Shahi’s leadership abilities and culinary knowledge will be crucial in implementing new processes and elevating the culinary offerings at Hyatt Pune. He is known for his passion for exploring different cuisines and local restaurants, and during his leisure time, he loves to do so with his family.

The appointment of Pankaj Shahi as the Executive Chef of Hyatt Pune is a significant move for the hotel, and we can expect to see some exciting culinary developments and experiences in the future.

Baale Resort Goa launches its private members club

News

SnackTeam

March 10, 2023

Baale Resort Goa is a luxury private pool villa resort located in North Goa that has now launched an exclusive private members’ club called the ‘Baale Private Members’ Club’. This bespoke club is a unique concept that caters to individuals who value luxurious and tailored experiences, quality lifestyle, and holistic well-being.

The Baale Private Members’ Club offers a carefully curated community of like-minded individuals who share similar passions, interests, and stories, making it an ideal platform for networking and connecting with people from various backgrounds.

The club is situated in the charming village of Arpora, which is known for its peaceful and serene atmosphere. The club provides a secluded and serene setting where members can escape from the hustle and bustle of city life and indulge in the luxuries that the club has to offer. The club’s location is easily accessible and conveniently located close to popular tourist attractions, making it an ideal place to stay and explore the beauty of Goa.

Membership to this exclusive club provides members with access to exceptional dining, a rich cultural calendar, state-of-the-art sports and fitness facilities, and unparalleled entertainment in a private and exclusive setting. The club features beautifully appointed spaces designed to provide a carousel of day-to-night experiences, where members can unwind and rejuvenate their mind and body. The club provides a state-of-the-art gym, which is operated by SUMAYA with Technogym Artis equipment, and offers an extensive range of fitness and wellness programs that cater to all levels of fitness enthusiasts.

The Baale Private Members’ Club also offers an active pool with a neck massager, a jacuzzi, and massage stations, providing members with a perfect space to relax and unwind. The 25m lap pool is an excellent place for members to swim and exercise, while the flood-lit tennis court offers a unique opportunity to play tennis under the stars. The club also has a range of other activities and facilities that cater to the needs and preferences of different members, such as a luxury spa and salon, squash court, virtual golf, snooker, activity center with table tennis, darts, board games, and a kids play area.

Baale’s Private Members’ Club is grounded in a timeless spirit and offers a rich and varied cultural program that is as diverse and dynamic as its members. The club’s cultural calendar is curated to provide members with a unique and unforgettable experience that combines entertainment, art, and culture. The club provides unparalleled restaurants and bars that offer a wide range of culinary delights, including innovative gastronomical experiences, and connoisseur wine tastings. The club also offers multiple venues to members to host private celebrations and events.

This sanctuary provides a space where members can be pampered, indulgence is the norm, and luxury is a promise. The club is designed to provide members with a perfect setting to connect, network, dine, unwind, and celebrate in a private and exclusive setting. The Baale Private Members’ Club is a perfect place to escape from the stresses of everyday life and indulge in the luxuries that the club has to offer.

The Rising popularity of Whisky Cocktails over old-fashioned Whiskies!

Health & Diet

SnackTeam

March 10, 2023

In recent years, there has been a surge in the popularity of whisky cocktails. This trend has been especially noticeable in Edinburgh, Scotland, where whisky has been a part of the city’s culture for centuries. Many traditionalists may view whisky cocktails as a form of blasphemy, but the truth is that whisky cocktails have brought a new level of creativity and experimentation to the world of whisky.

Whisky cocktails have challenged the traditional view that whisky should only be consumed straight or with water. Today, bartenders are using a wide range of ingredients and flavor profiles to create innovative and exciting cocktails that showcase the complex flavors and aromas of whisky. From classic cocktails like the Manhattan and Old Fashioned to more modern creations like the Whisky Sour and Penicillin, whisky cocktails offer a range of flavor experiences that can appeal to a wide range of palates.

Edinburgh is home to many bars and restaurants that offer an impressive selection of whisky cocktails. Johnnie Walker Princes Street is a prime example of a bar that has embraced the trend towards whisky cocktails. Located in the heart of Edinburgh, Johnnie Walker Princes Street offers a variety of innovative cocktails that feature Johnnie Walker whisky as the star ingredient. The bar’s mixologists are constantly experimenting with new ingredients and techniques to create unique and exciting cocktails that appeal to whisky lovers and cocktail enthusiasts alike.

One of the reasons why whisky cocktails have become so popular in Edinburgh is the city’s long and storied history with whisky. For centuries, whisky has been a part of the city’s culture, and many of the world’s most famous whisky brands have their roots in Scotland. Today, Edinburgh is home to many distilleries, bars, and restaurants that celebrate the city’s whisky heritage and offer a wide range of whisky experiences.

Another reason why whisky cocktails have become popular in Edinburgh is the city’s vibrant food and drink scene. In recent years, Edinburgh has emerged as a foodie destination, with a range of innovative restaurants and bars that offer a diverse selection of food and drink. This has created a culture of experimentation and creativity that has spilled over into the world of whisky cocktails.

Despite the popularity of whisky cocktails, some traditionalists still view them as a form of blasphemy. They argue that whisky should be consumed straight or with water to fully appreciate its complex flavors and aromas. However, the truth is that whisky cocktails offer a new level of creativity and experimentation that can help to attract a new generation of drinkers to the world of whisky.

Whisky cocktails have become increasingly popular in Edinburgh and around the world. They offer a new level of creativity and experimentation that can help to bring a fresh perspective to the world of whisky. Whether you prefer classic cocktails or more modern creations, there is a whisky cocktail out there that can appeal to your taste buds. So go ahead and commit whisky blasphemy – you might just discover your new favorite drink.

Westlife Foodworld’s now employs 34% Women in its Workforce

News

SnackTeam

March 10, 2023

Westlife Foodworld is a company that operates McDonald’s restaurants in West and South India. The company has a workforce of over 11,000 people, of which women constitute 34% as of March 5. This is a significant increase from the previous year, where women made up 32% and 30% of the workforce in 2022 and 2021, respectively.

The company values its female employees and acknowledges the positive impact they have had on the organization as a whole. It is committed to creating an inclusive workplace that enables women to grow at all levels. This commitment is evident in the company’s efforts to increase women representation at mid-manager and frontline manager levels in its restaurants across West and South India.

Over the past year, Westlife Foodworld has achieved a 150% increase in women’s representation at mid-manager levels, and a 31% growth in women representation at the frontline manager level. These numbers are impressive and demonstrate the company’s commitment to gender diversity and inclusivity.

In June 2022, the company launched its first All-Women Gold Standard Drive-Thru Restaurant near the Statue of Unity at Ekta Nagar in Gujarat. The restaurant is managed and run independently by 28 women who have been trained as per FSSAI guidelines on all the necessary safety, hygiene, and other restaurant procedures. This restaurant is a testament to the company’s commitment to gender diversity and providing opportunities for women to grow and thrive.

The statement also notes that 90% of the women workforce in the restaurant were recruited from the GMR Foundation. This is an excellent initiative that provides opportunities for women from marginalized communities to gain employment and achieve financial independence.

Westlife Foodworld’s commitment to inclusivity and gender diversity is commendable. The company’s efforts to increase women representation at all levels of the organization and provide opportunities for women to grow and thrive are impressive. The launch of the All-Women Gold Standard Drive-Thru Restaurant is an excellent initiative that showcases the company’s commitment to empowering women and providing equal opportunities for all.

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