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Vivanta Mangalore reopens after an extensive renovation with New and Modern Amenities

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Vivanta

Vivanta Mangalore, the latest addition to the IHCL’s stylish and spirited brand, is a true urban oasis that blends modern luxury with traditional hospitality. This elegantly designed hotel is located in the heart of Mangalore, nestled amidst the serene landscape of swaying coconut palms at the confluence of the Netravathi and Gurupura rivers. The hotel’s location is not only scenic but also offers easy access to several key attractions in the city.

Vivanta Mangalore offers 98 well-appointed rooms that are designed to cater to the needs of modern-day travellers. Each room features contemporary decor, plush bedding, and state-of-the-art amenities, ensuring a comfortable and relaxing stay for guests. The rooms also offer stunning views of the surrounding landscape, providing a tranquil escape from the bustling city.

Peter Nirmal, General Manager, Vivanta Mangalore, said, “Vivanta Mangalore is a landmark with its new contemporary design and sophisticated décor. We look forward to welcoming guests and give them a flavour of the Vivanta brand.”

The hotel boasts an impressive array of dining options that cater to different palates. Mynt, the trendy all-day diner, offers an al-fresco dining experience where guests can enjoy a multifarious menu of international favourites and vivid Mangalorean flavours. High Tide, the iconic bar, is perfect for those who wish to unwind and relax over drinks while enjoying the region’s fabled coastal legacy with a playful twist.

Vivanta Mangalore also features over 562 sq. mt. of curated space that is ideal for hosting corporate meetings and social celebrations. The hotel’s event spaces are equipped with the latest technology and are designed to cater to the needs of modern-day business travellers.

The fitness centre and outdoor pool at Vivanta Mangalore provide the perfect opportunity for guests to unwind and relax after an invigorating day. Guests can also take advantage of the hotel’s proximity to several key attractions in the city, including the Mangaladevi Temple, St. Aloysius Chapel, and the Ullal Beach.

Mangalore, also known as Mangaluru, is a major commercial centre in the Indian state of Karnataka. Renowned for its historic significance, the city is often referred to as the ‘Rome of The East’. Mangalore is a bustling port city that is home to several key attractions, including ancient temples, churches, and pristine beaches. 

The city is also famous for its spicy seafood dishes and unique culture, which blends the traditions of different communities. With its stunning location and world-class amenities, Vivanta Mangalore is the perfect choice for travellers looking to explore this vibrant city.

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IHCL opens Seven Rivers Brewpub at Taj Holiday Village Resort & Spa, Goa

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Taj Holiday

The Indian Hotels Company (IHCL) has recently announced the opening of its second brewpub in Goa called Seven Rivers. This new brewpub features an on-site microbrewery and is located at the Taj Holiday Village Resort & Spa in Goa. 

The IHCL has partnered with AB InBev to launch a premium chain of microbreweries, and the first brewpub was opened in 2020 at Taj MG Road, Bangalore. This partnership reflects the pioneering spirit of both companies and aims to deliver an exceptional microbrewery experience to consumers.

Seven Rivers’ beer garden is located in a Portuguese villa, the first of its kind in Goa, and boasts ample outdoor space and an indoor tasting table. The sprawling beer garden offers an excellent venue for beer lovers to gather and enjoy their favourite brews. The brewpub has a range of beers made from the finest locally sourced ingredients, inspired by the quintessential flavours of the region. 

Highlights include the Poi lager, which uses local Goan bread Poi as part of the mash bill, and the Kokum Gose, which uses tangy local Kokum from the farms of Goa. The usual suspects – Witbier, Hefeweizen, and Kolsch – also join the ranks, offering a diverse range of beer options.

Puneet Chhatwal, Managing Director and CEO, IHCL, said, “IHCL for over a century has pioneered new cuisines and food and beverage concepts. The opening of the Seven Rivers brewpub in Goa is in line with our vision of bringing differentiated experiences for our guests. Furthering our partnership with AB InBev, over the next five years the concept will scale up to 15 new destinations across the country.”

Kartikeya Sharma, President – India & South East Asia, AB InBev, said, “We are pleased to unveil our second Seven Rivers brewpub through our partnership with IHCL. The Seven Rivers brewpub is a testament to the growing consumer demand for artisanal beers, and we are confident that beer as a category is poised for growth in India.”

Vincent Ramos, senior vice-president, Goa, IHCL, said, “With Goa evolving as India’s leading food and drink destination, the all new brewpub will add to city’s culinary repertoire. We look forward to bringing the one of its kind – beer garden experience to Goa.”

The menu at Seven Rivers features a mix of local Goan flavours and global favourites paired with craft brews. The menu is designed to cater to different tastes, offering something for everyone. The food options are carefully curated, and the dishes are prepared using the freshest ingredients available. The brewpub offers a unique and exceptional experience, delivering a perfect blend of good food, beer, and ambiance.

The partnership between IHCL and AB InBev aims to bring an unmatched microbrewery experience to customers. With the launch of Seven Rivers, the hotel group has expanded its presence in Goa, offering a new and exciting destination for beer lovers. The brewpub is expected to be a huge success, drawing both locals and tourists to its unique ambiance and delicious offerings.

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IHCL opens first Ginger Hotel in Chandigarh at Zirakpur

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ginger

Indian Hotels Company Limited (IHCL) has added another feather to its cap with the opening of Ginger Chandigarh, Zirakpur, which is designed to offer a vibrant and contemporary hospitality experience to its guests. As India’s largest hospitality company, IHCL’s portfolio comprises over 200 hotels in 4 continents. Their hotels range from luxury to budget-friendly, and the company has a reputation for providing world-class services to its guests.

The newly opened Ginger Chandigarh, Zirakpur hotel is strategically located a short drive from Chandigarh International Airport, providing quick access to Chandigarh, Mohali and Panchkula. It is also situated in close proximity to major corporate hubs in these cities, making it an ideal destination for business travellers. In addition, the hotel is a part of Dhillon Plaza, a mixed-use development complex with high footfalls, which means that it is easily accessible and centrally located.

Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, said, “IHCL remains committed to the immense commercial potential of Chandigarh. This opening is in line with our strategy of being present in all key cities across India. The hotel marks the debut of Ginger brand in Zirakpur, a fast-growing satellite town neighbouring the Chandigarh Capital Region. We are delighted to open our second hotel in the city.”

The hotel features 102 well-appointed rooms, offering guests a comfortable and relaxing stay. The rooms are designed around the brand’s lean luxe design philosophy, which combines comfort and style. Guests can enjoy a range of amenities such as free Wi-Fi, flat-screen TVs, tea and coffee making facilities, and much more.

The hotel’s Qmin restaurant is an all-day diner that offers a mix of global and local cuisines. It is the perfect place for guests to enjoy a hearty meal and indulge in a variety of delicious dishes. The state-of-the-art meeting area and banquet hall are ideal for business meetings, conferences, and other events. The fitness centre is also available for guests who want to keep up with their fitness routine while on the go.

IHCL has partnered with the Dhillon Group, a well-known industrial house in Northern India with a presence in multiple sectors, including Retail, Real Estate, Entertainment, IT, and Chemicals, among others. This partnership has enabled IHCL to expand its reach and offer guests a top-notch hospitality experience in the region.

Chandigarh is one of the earliest planned cities in post-independence India and is renowned for its exemplary architecture and urban design. With the addition of this hotel, IHCL now has two hotels in Chandigarh, further strengthening its presence in the region. Overall, Ginger Chandigarh, Zirakpur is a perfect destination for travellers seeking a comfortable and luxurious stay in the region.

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The Biryani Battle! Twitter user calling Chennai’s Biryani better than Lucknow aand Kolkata Sparks Debate

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biryani

Biryani is a beloved dish in India and is enjoyed by people of all ages, backgrounds, and cultures. It is a rice-based dish that is cooked with various spices, herbs, and meat or vegetables. Depending on the region, biryani can vary significantly in terms of ingredients, cooking styles, and flavors. Each region in India has its own unique way of preparing biryani, which makes it a fascinating and diverse dish to explore.

Recently, a Twitter user shared his opinion on biryani and stated that he finds Chennai’s Dindigul biryani better than the versions of the dish found in Kolkata and Lucknow. This sparked a lively conversation among biryani lovers on Twitter, with many expressing their agreement or disagreement with the user’s opinion.

For those unfamiliar with Kolkata’s biryani, it is known for its use of eggs and potatoes, which give the dish a unique flavor and texture. The Lucknowi biryani, on the other hand, involves cooking the meat separately and then using the dum-pukht style of cooking. In this style, the gravy and rice are sealed in a handi and cooked over a slow flame, which allows the flavors to blend together beautifully.

The post featured a picture of Dindigul biryani with a detailed caption, stating that it was absolutely amazing, flavorful, and better than Lucknow and Kolkata biryani. The user also made it clear that Hyderabadi biryani is still his favorite. Hyderabadi biryani is a popular biryani variant from the city of Hyderabad, which is known for its rich and spicy flavors.

The biryani in question was from the Erode Amman mess, which is a popular restaurant in Chennai known for serving delicious and authentic South Indian food. The user invited others to try the Dindigul biryani before dismissing it due to its lack of layers, which is a common complaint that people have with biryani. Layers in biryani refer to the layers of rice and meat that are traditionally used in the dish, and some people believe that a good biryani should have distinct and visible layers.

Biryani is a dish that is deeply loved and cherished by people all over India. It is a versatile dish that can be customized to suit individual preferences and tastes, and there are endless variations and combinations to explore. Whether you prefer the bold and spicy flavors of Hyderabadi biryani or the delicate and fragrant Lucknowi biryani, there is something for everyone to enjoy.

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Suji ka Halva: An Iconic Recipe, More than just an Everyday Recipe

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suji ka halwa

Suji ka Halva is more than just a dessert – it is a cultural icon in India, enjoyed by people of all ages and backgrounds. This delicious and traditional dessert is made with semolina, ghee, sugar, and water, and it is usually flavored with cardamom, saffron, and various nuts like almonds, pistachios, and cashews.

The taste of suji ka Halva is rich, creamy, and nutty, with a perfect blend of sweetness and spices. The roasted suji gives the dish a slightly grainy texture, which is complemented by the soft and chewy texture of the nuts and raisins. The fragrance of the ghee and cardamom adds a beautiful depth to the dish and leaves a heavenly aroma in your kitchen.The aroma of warm ghee filling your kitchen as it slowly melts in a pan feels no less than heaven. The fragrance of cardamom wafting through the air as you roast golden brown suji to perfection. 

Here’s a recipe for this popular Indian dessert:

Ingredients:

  • 1 cup semolina (suji)
  • 1/2 cup ghee
  • 1 1/2 cups water
  • 1 1/2 cups milk
  • 1 cup sugar
  • 1/4 teaspoon cardamom powder
  • A handful of chopped nuts (almonds, cashews, pistachios)
  • Raisins for garnish

Instructions:

  1. Heat the ghee in a pan on medium heat. Add the semolina and stir-fry for 6-7 minutes, or until the semolina is golden brown and fragrant.
  2. In a separate pot, heat the water and milk on medium heat. Bring it to a boil.
  3. Reduce the heat to low and slowly add the roasted semolina to the pot, stirring continuously to avoid lumps.
  4. Add the sugar and cardamom powder and stir well. Cook for 5-7 minutes or until the sugar is completely dissolved and the mixture has thickened.
  5. Add the chopped nuts and stir well.
  6. Cook for another 2-3 minutes, or until the nuts are lightly roasted and the Halva reaches your desired consistency.
  7. Garnish with raisins and serve hot.

In Indian culture, suji ka Halva is often served during festivals, religious ceremonies, and special occasions like weddings and birthdays. It is a symbol of hospitality, warmth, and generosity. It is also believed to have healing properties and is often served to people who are recovering from illness or childbirth as semolina, the main ingredient in Suji ka Halva, is a good source of protein, fiber, and various vitamins and minerals, including iron, magnesium, and phosphorus. It also has a low glycemic index, which means it is less likely to cause a sudden spike in blood sugar levels.

However, the addition of sugar and ghee can significantly increase the calorie and fat content of this dessert. Ghee, in particular, is high in saturated fats, which can raise cholesterol levels and increase the risk of heart disease. To make Suji ka Halva healthier, it is recommended to use less sugar and ghee and substitute it with healthier options like honey or jaggery. Additionally, adding more nuts and dried fruits to the dish can increase its nutritional value and add a natural sweetness.

But don’t worry, consume this in moderation and you will still be just fine so don’t think too much and just indulge in this delight! 

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Chennai-Based BVK Biryani Launches India’s First Unmanned Takeaway; People Cannot resist it

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BVK

The concept of an unmanned takeaway ordering experience center may seem new and innovative to some, but it is not entirely unheard of. With the rise of digital technology, many businesses are adopting new and creative ways to cater to the changing demands of their customers. 

BVK Biryani’s unmanned takeaway ordering experience center is one such example of how businesses are embracing technology to offer a more efficient and convenient experience to their customers.

By eliminating the need for human intervention in the ordering process, BVK Biryani’s pop-up shop has managed to streamline the entire experience of ordering food. Customers can quickly browse through the menu on the touch screen, place their orders, and make payments without any unnecessary interruptions. The process is not only seamless but also incredibly fast, which is a significant advantage for those who are always on the go.

While the convenience of the unmanned takeaway ordering experience center is undeniable, some people have raised concerns about the impact it may have on human jobs in the future. As more and more businesses adopt similar technologies, it is not hard to imagine a scenario where robots and automation take over many jobs that were previously done by humans. 

However, it is important to note that technology has also created new job opportunities in areas such as software development, data analysis, and customer service.

Moreover, the success of BVK Biryani’s unmanned takeaway ordering experience center depends on a human workforce to manage the backend operations, such as preparing the food, stocking the shop, and ensuring that the technology works smoothly. Therefore, it is unlikely that technology will completely replace the need for human workers in the food industry.

BVK Biryani’s unmanned takeaway ordering experience center is a great example of how technology can be used to improve customer experiences. While there are valid concerns about the impact of technology on human jobs, it is essential to embrace innovation and find ways to leverage it for the greater good. As technology continues to evolve, businesses must adapt and innovate to stay relevant and meet the changing demands of their customers.

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Man attempts to order Bhang ki Goli on Zomato, Delhi Police Responds to the Tweet

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bhaang

In India, Holi is one of the most vibrant festivals celebrated with great enthusiasm and joy. The festival is a time of fun and frolic, where people splash each other with colors, dance to music, and relish traditional delicacies. One such traditional delicacy is Bhang, a cannabis-derived substance that is consumed during Holi and Shivratri.

Bhang has been a part of Indian culture and traditions for centuries. It is believed that Lord Shiva himself consumed Bhang, which is why it is associated with the festival of Shivratri. Similarly, during Holi, people consume Bhang in various forms such as Bhang Thandai, Lassi, Ladoo, and Pakore. It is said that consuming Bhang adds to the exuberance of the festival and enhances the festive spirit.

Recently, a humorous incident related to Bhang and Holi took place on social media. Zomato, a popular food aggregator, shared a witty post on Twitter about a man in Gurugram who repeatedly attempted to order “Bhang ki Goli” through their app. 

The tweet went viral and sparked a series of humorous responses on the internet. Even the Delhi Police joined in on the fun, responding to the tweet with their own humorous take on the incident.

While Bhang consumption is legal in India, it is important to note that driving under the influence of any intoxicating substance is a punishable offense. Keeping this in mind, the Delhi Police issued a statement on the deployment of police personnel during Holi to ensure compliance with traffic rules and prevent drink driving. Their strategy includes the deployment of 800 traffic police personnel, 150 company security personnel, and 9,000 local police. 

Additionally, they will be employing 1,300 motorcycle patrolling teams at 283 locations in Delhi to keep a check on violators. This approach aims to encourage people to enjoy the festivities without breaking the law and to ensure the safety of everyone during the festival.

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12 Best ways to add Garlic Scapes to your Diet

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Garlic Scapes

Garlic scapes, the long, curly tendrils that grow from the base of hardneck garlic plants, are a culinary treasure waiting to be discovered. They appear at farmers’ markets and well-stocked grocery stores in late spring or early summer and can be used in a variety of ways in cooking. Garlic scapes are less pungent than garlic cloves but still provide a subtle garlicky flavor, making them a versatile ingredient that can be served cooked or raw.

Garlic scapes are often used in hard neck, soups, stir-fries, and salads. They can be sautéed with green beans or other veggies for a side dish or mixed into compound butter or hummus for a quiet kick. Garlic scapes can also be used as a substitute for ramps or leeks in pasta recipes or frittatas. They are best kept in a plastic bag or container in the fridge, where ingredients stay fresh and crunchy for up to three weeks.

Garlic scapes, the long, curly, green shoots that sprout from garlic bulbs, are a versatile and delicious addition to any springtime cooking routine. These flavorful and fragrant vegetables are only available for a short period in the spring and early summer, so it’s important to make the most of them while you can.

Here are 12 creative ways to incorporate garlic scapes to your Diet, particularly during the Spring.

  1. Garlic Scape Pesto: Garlic scape pesto is a delicious and easy way to use up a large quantity of garlic scapes. Simply blend chopped garlic scapes with olive oil, parmesan cheese, nuts, and salt and pepper to taste. The resulting pesto can be used as a dip, spread, or sauce for pasta or roasted vegetables.
  2. Garlic Scape Hummus: For a unique twist on classic hummus, blend garlic scapes with chickpeas, tahini, lemon juice, and salt and pepper to taste. This flavorful dip is perfect for snacnumberas a spread on sandwiches and wraps.
  3. Garlic Scape Butter: Mix chopped garlic scapes with softened butter and salt and pepper to create a flavorful compound butter that can be used to add flavor to grilled meats, roasted vegetables, or even toast.
  4. Garlic Scape Aioli: Blend garlic scapes with mayonnaise, lemon juice, and salt and pepper to create a flavorful aioli that can be used as a dip, spread, or sauce for sandwiches or roasted vegetables.
  5. Garlic Scape Soup: Use garlic scapes as the base for a flavorful soup by sautéing them with onions and other vegetables, adding broth and spices, and simmering until tender. Puree the soup for a smooth and creamy texture.
  6. Garlic Scape Salad Dressing: Blend garlic scapes with olive oil, vinegar, honey, and salt and pepper to create a flavorful and tangy salad dressing that pairs well with mixed greens, roasted vegetables, or grain bowls.
  7. Grilled Garlic Scapes: Brush garlic scapes with olive oil and grill until tender and slightly charred for a delicious and easy side dish.
  8. Garlic Scape Chimichurri: Blend garlic scapes with fresh parsley, olive oil, red wine vinegar, and red pepper flakes to create a tangy and flavorful chimichurri sauce that pairs well with grilled meats and roasted vegetables.
  9. Garlic Scape Frittata: Sautee garlic scapes with other vegetables and eggs to create a flavorful and protein-packed frittata that can be enjoyed for breakfast, lunch, or dinner.
  10. Garlic Scape Stir Fry: Stir fry garlic scapes with other vegetables, tofu, or protein, and your favorite sauce for a flavorful and healthy meal.
  11. Garlic Scape Pizza: Use garlic scape pesto or chopped garlic scapes as a topping for homemade pizza, along with your favorite cheeses and other toppings.
  12. Garlic Scape Salsa: Blend garlic scapes with diced tomatoes, red onion, jalapeno, lime juice, and salt and pepper to create a flavorful and unique salsa that pairs well with tortilla chips, grilled meats, or roasted vegetables.

By experimenting with these 12 creative ways to use garlic scapes, you can elevate your springtime meals and take advantage of the brief season when these tasty vegetables are at their peak.

Garlic scapes are a seasonal ingredient, so be sure to take advantage of them while they’re available. These twelve ideas are just the beginning, so don’t be afraid to experiment and discover new ways to use this flavorful and unique ingredient in your cooking.

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Delivery Agent takes back Food after Disappointment with INR 650 Tip

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Delivery Agent

The internet is a vast and varied platform, offering a plethora of content that ranges from the mundane to the outright bizarre. As we browse through our social media feeds every day, we are bound to come across some truly strange and fascinating videos that keep us entertained. One particular category of videos that seems to capture the attention of millions of viewers around the world is that of food delivery drivers.

With the rise of food delivery services in recent years, it is no surprise that these videos have become more popular. Food delivery drivers are often the unsung heroes of our daily lives, bringing us delicious meals from our favourite restaurants at all hours of the day and night. But with so many drivers out on the road, there are bound to be plenty of hilarious incidents and anecdotes that happen along the way.

In one recent viral video, a food delivery driver made waves by taking back a customer’s food after feeling dissatisfied with the tip provided. The video was originally shared in December 2020, but it has once again become a topic of conversation online, garnering over 1.6 million views since it was posted on the Driver Man page.

The clip shows the delivery driver holding the customer’s order and appearing visibly upset with the tip amount. Despite the customer having added an $8 tip (approximately Rs. 650), the driver was dissatisfied and angry, citing the long distance and 40-minute drive. She refused to deliver the food and returned it to the customer, a drastic step that left many viewers stunned.

The incident has sparked a debate online about the importance of tipping and the expectations that food delivery drivers have when it comes to receiving gratuities. Some people have praised the driver for standing up for herself and demanding fair compensation for her time and effort, while others have criticized her for being unprofessional and causing unnecessary inconvenience for the customer.

Regardless of one’s stance on the matter, the incident highlights the often-overlooked role that food delivery drivers play in our daily lives. As we continue to rely on these services more and more, it is important to remember that the people behind the wheel are working hard to ensure that we receive our meals on time and in good condition. A little bit of gratitude can go a long way in making their job a little easier and more rewarding.

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Blogger goes Viral as she Tries Butter Chicken For The First Time in the latest Video

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buttter-chicken

Indian cuisine is a rich tapestry of flavors, reflecting the diverse cultures, traditions, and languages of this fascinating land. From the crispy dosa and vada of the South, to the hearty dal bati churma of the West, to the aromatic rogan josh of the North, and the mouth-watering fish curries of the East, India offers a never-ending treasure trove of culinary delights. As a desi, it’s hard not to savor every bite and lick your fingers after a scrumptious meal.

Recently, a video was uploaded on Instagram showcasing the reaction of a Colombian blogger and Mukbang artist, Maria Legarda, tasting Indian cuisine for the first time. From the moment she took a sip of the refreshing mango lassi, Maria was hooked. She dove into the samosas with green chutney, describing them as “a little spicy” and “good.”

Maria’s excitement peaked when she tried the butter chicken, a dish she had never tasted before. She scooped up the savory gravy with a piece of naan and was sent into a state of food ecstasy. She also tried the butter chicken with rice and chicken biryani, mixing up the flavors and thoroughly enjoying every bite. After savoring some delectable gulab jamuns, Maria couldn’t resist calling her mother to share her newfound love for desi cuisine.

The video has garnered over six million views on Instagram, with viewers offering many suggestions for Maria to try next. It’s clear that the deliciousness of Indian food is spreading worldwide, and its allure is undeniable.

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