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Comedian Gaurav Kapoor’s Hilarious take on Sushi excites Anand Mahindra, Shares the Video

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SnackTeam
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gaurav kapoor

Anand Mahindra, the Chairman of the Mahindra Group, is a well-known figure in the Indian business world. He is widely respected for his innovative ideas, strategic vision, and leadership skills. But what sets him apart from many other business leaders is his active presence on social media, especially Twitter. He uses this platform to engage with his followers, share his thoughts on various issues, and showcase his wit and humor.

On his Twitter feed, Anand Mahindra often shares inspiring stories of young entrepreneurs who have achieved great success through their innovative ideas and hard work. He also encourages his followers to pursue their passions and dreams, no matter how daunting they may seem. His tweets are not only motivational but also practical, providing valuable insights and advice for budding entrepreneurs.

He wrote “After my tweet about the great Indian ‘cultural bear hug’ my inbox has been flooded with many more examples. This one is a jewel #sunday.”

But Anand Mahindra is not all work and no play. He has a great sense of humor and often shares funny and witty content on his timeline. He is known for his love of satire and often pokes fun at various aspects of Indian culture and society. One recurring theme in his tweets is the tendency of Indians to put an Indian spin on everything, from fashion to food. His latest tweet, which features a hilarious video by comedian Gaurav Kapoor on the topic of sushi, is a perfect example of this.

The video shows Gaurav Kapoor giving a tongue-in-cheek commentary on the Japanese delicacy and how Indians tend to “Indianize” it by adding their own flavors and spices. The video has struck a chord with Twitter users, who have shared it widely and commented on it with their own humorous takes on the subject. Some users have even come up with funny names for this Indianized version of sushi.

Anand Mahindra’s Twitter presence is a refreshing break from the usual corporate discourse. He is not afraid to show his human side and engage with his followers on a personal level. Through his tweets, he has built a strong bond with his followers and inspired many young entrepreneurs to pursue their dreams.

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Boondi Laddoo: A delish twist by Royal Chefs of Ancient Rajasthan

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SnackTeam
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The origin of Boondi Laddoo dates back to ancient India, where it was considered a popular sweet to be offered to deities during festivals and special occasions. Boondi Laddoo is believed to have originated in Rajasthan, India, where it was first made by royal chefs. Over time, it became a popular sweet in other parts of India as well, and it is now enjoyed all over the country.

Well, can’t really blame them as who doesn’t like biting into a soft and chewy ball made from roasted gram flour and ghee, coated with a generous layer of powdered sugar and fragrant cardamom powder. The sweet aroma of the cardamom wafts through your senses, and the laddoo melts in your mouth, leaving behind a burst of flavors and textures that are simply irresistible.

The combination of roasted gram flour and ghee in bond laddoo creates a unique flavor profile that is rich, nutty, and utterly satisfying. The powdered sugar adds a touch of sweetness that perfectly balances the flavors and enhances the overall taste of the laddoo.

Boondi laddoo is not just a delicious treat but also a popular traditional sweet that is often served during festivals, weddings, and other celebrations. The soft and chewy texture, along with the fragrant aroma and rich flavor, make bond laddoo a perfect dessert that can be enjoyed anytime, anywhere.

So, in order to enjoy this delicious delight you need to have the following: 

Ingredients:

  • 2 cups gram flour (besan)
  • 1/4 teaspoon baking powder
  • 1 1/2 cups water
  • 2 cups sugar
  • 1 1/2 cups water
  • 1/4 teaspoon cardamom powder
  • 1 tablespoon chopped almonds
  • 1 tablespoon chopped pistachios
  • 1/4 cup ghee or clarified butter
  • Oil for deep frying

Instructions:

  1. In a mixing bowl, add besan, baking powder, and water. Mix well to make a smooth batter without lumps.
  2. Heat oil in a deep frying pan. Hold a perforated spoon or boondi ladle over the hot oil and pour a ladleful of batter on it. Tap the spoon gently so that tiny drops of batter fall into the hot oil.
  3. Fry the boondis until they turn golden brown. Remove with a slotted spoon and drain excess oil.
  4. In another pan, add sugar and water. Heat the mixture on medium heat until the sugar dissolves completely. Once it dissolves, cook until the syrup thickens and reaches a 1-string consistency.
  5. Add cardamom powder and mix well. Turn off the heat and add the boondis to the syrup. Mix well so that the syrup coats the boondis evenly.
  6. Let the mixture cool down slightly. Add chopped almonds, pistachios, and ghee. Mix well.
  7. Grease your palms with ghee and take a small portion of the mixture. Roll it into a ball shape.
  8. Repeat the same with the remaining mixture.
  9. Garnish with some chopped nuts and let it cool down completely before serving.

So go ahead, indulge yourself in a bite of bond laddoo and experience the heavenly combination of flavors and textures that will leave you craving for more!

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6 Best Non-Alcoholic Mixers to add Flavour to your Drinks

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SnackTeam
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Are you looking for drinks that are not only delicious but also alcohol-free? If so, then you have come to the right place. Non-alcoholic mixers are an excellent way to add flavor and refreshment to any occasion. They can be used to make mocktails, non-alcoholic punch, and many other drinks. With so many mixers available, it can be difficult to know which ones are best. To help you out, we have compiled a list of the Best Non-Alcoholic Mixers available online in India.

1. Ginger Ale

Ginger Ale is one of the most popular non-alcoholic mixers available. It is a carbonated beverage that is made from ginger extract, sugar, and carbonated water. Ginger Ale has a sweet and spicy taste that is perfect for adding a zing to any drink. It is also an excellent choice for anyone looking to avoid alcohol but still enjoy the taste of a mixer.

2. Tonic Water

Tonic Water is another popular mixer. It is a carbonated beverage that is made with quinine, carbonated water, and sugar. Tonic Water has a slightly bitter taste, but it is balanced out by the sweetness of the sugar. It is a great mixer for adding flavor and fizz to any drink.

3. Coconut Water

Coconut Water is a refreshing and sweet non-alcoholic mixer. It is made from the liquid found in young, green coconuts. Coconut Water has a light and sweet taste that is perfect for creating a refreshing drink. It is also an excellent source of electrolytes, making it a great choice for anyone looking to stay hydrated.

4. Cranberry Juice

Cranberry Juice is a popular non-alcoholic mixer that is made from the juice of cranberries. It has a sweet and tart taste that is perfect for adding a fruity flavor to any drink. Cranberry Juice is also a great source of antioxidants, making it a healthy choice for those looking to stay hydrated.

5. Club Soda

Club Soda is a carbonated beverage that is made with carbonated water, potassium bicarbonate, and sodium bicarbonate. It has a light and refreshing taste that is perfect for creating flavorful drinks. Club Soda is also an excellent choice for anyone looking to avoid alcohol but still enjoy the taste of a mixer.

6. Lemonade

Lemonade is a sweet and tart non-alcoholic mixer that is made with lemon juice, water, and sugar. It has a refreshing taste that is perfect for adding a citrus flavor to any drink. Lemonade is also an excellent source of vitamin C, making it a great choice for those looking to boost their immunity.

Non-alcoholic mixers can add flavor and refreshment to any drink. There are many different mixers available, but the 6 Best Non-Alcoholic Mixers available online in India are Ginger Ale, Tonic Water, Coconut Water, Cranberry Juice, Club Soda, and Lemonade. These mixers are all delicious and can be used to create a variety of tasty drinks. So, if you are looking for a way to enjoy a refreshing and flavorful drink without the alcohol, then these mixers are a great choice.

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Ribbon Pakoda: The Chettinad Snack of Tamilnadu’s Traditional Festival Foods 

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SnackTeam
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ribbon pakoda

Ribbon Pakoda has its roots in the Southern part of India, specifically in the states of Tamil Nadu and Karnataka. It is believed to have originated in the royal kitchens of the Chettinad region, where it was prepared as a special snack for the king and his guests.

Over time, Ribbon Pakoda became a popular snack across South India and is now a staple at many festive occasions, including Diwali, Navratri, and weddings. In fact, it is often served as a part of the traditional South Indian meal called ‘Sadya’, which is served on special occasions.

Ingredients:

  • 1 cup rice flour
  • 1/2 cup besan (gram flour)
  • 1/2 tsp red chili powder
  • 1/2 tsp cumin seeds
  • 1/4 tsp asafoetida (hing)
  • 1 tsp salt or to taste
  • 2 tbsp hot oil
  • Water as needed
  • Oil for frying

Instructions:

  1. In a mixing bowl, add rice flour, besan, red chili powder, cumin seeds, asafoetida, and salt. Mix well.
  2. Add hot oil to the dry ingredients and mix well. The mixture will become crumbly.
  3. Gradually add water and knead the mixture into a smooth dough. The dough should not be too soft or too hard.
  4. Heat oil in a deep frying pan or kadhai on medium heat.
  5. Attach the ribbon pakoda plate to the murukku maker or chakli press.
  6. Fill the murukku maker or chakli press with the dough.
  7. Gently press the murukku maker or chakli press over the hot oil to form long, thin ribbons.
  8. Fry the ribbon pakoda in hot oil until it turns golden brown and crispy.
  9. Drain the fried ribbon pakoda on a paper towel to remove excess oil.
  10. Allow it to cool down completely before storing it in an airtight container.

Enjoy the crispy and crunchy Ribbon Pakoda with a hot cup of tea or coffee!

Although Ribbon Pakoda is a delicious snack, it is not recommended to consume it in large quantities as it is deep-fried and can be high in calories. However, it does contain some essential nutrients such as carbohydrates, protein, and dietary fiber. Moreover, the spices used in the recipe, such as cumin and red chili powder, have several health benefits and can aid digestion.

If consumed in moderation, it can be a great addition to your snack menu, especially during festive occasions. So, the next time you are in the mood for something crunchy and spicy, give Ribbon Pakoda a try and savor its unique flavor.

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How to make Karnataka’s perfectly Crispy Nippattu at home?

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SnackTeam
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Crispy Nippattu

Originated in the state of Karnataka, Nippattu is crispy fried rice crackers whose other variants can be observed not only across the country but across the globe.

This popular snack that is typically served during festivals and special occasions, such as Diwali, weddings, and birthdays. The name “nipattu” is derived from the Kannada word “nipat,” which means “to press” or “to flatten,” which is exactly how the snack is prepared.

Nipattu is a savory snack that is high in calories and fat, so it should be consumed in moderation. However, it also contains several essential nutrients, such as carbohydrates, protein, fiber, and iron. The addition of peanuts to the snack provides a good source of healthy fats and protein, while the use of spices such as cumin, coriander, and chili powder adds flavor and antioxidants.

However, these days people are health conscious therefore you can come across many recipes online or even influencers talking about baked or air-fried nippattu in case you are looking for a healthy alternative. 

Although, we are going to stick to the OG recipe, it is needless to mention that only one step has to be alternated, i.e, deep-frying shall be substituted with baking or air-frying and we will be just fine. 

So here’s an OG recipe for nipattu: 

Ingredients:

  • 1 cup rice flour
  • 1/2 cup gram flour (besan)
  • 1/2 cup roasted peanuts, coarsely ground
  • 2 tablespoons sesame seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon chili powder
  • 1/2 teaspoon asafetida powder
  • Salt to taste
  • Water as needed
  • Oil for deep frying

Instructions:

  1. In a mixing bowl, combine rice flour, gram flour, ground peanuts, sesame seeds, cumin seeds, chili powder, asafetida powder, and salt. Mix well.
  2. Gradually add water to the mixture and knead it into a soft and smooth dough. The amount of water needed will depend on the quality of the flour.
  3. Take a small portion of the dough and roll it into a ball. Place the ball on a flat surface and flatten it with your hands or a rolling pin to form a thin, circular shape.
  4. Heat oil in a deep frying pan or kadai on medium flame.
  5. Gently place the flattened dough into the hot oil, and using a slotted spoon, turn over the nipattu and fry until it is golden brown and crispy.
  6. Remove the nipattu from the oil and drain the excess oil on a paper towel.
  7. Repeat the process with the remaining dough.
  8. Let the nipattu cool completely and store it in an airtight container.

This delicious and crunchy South Indian snack that is enjoyed by people of all ages. Whether you are looking for a snack to serve at a party or simply want to indulge in a tasty treat, nipattu is a great option. With its unique flavor and texture, it is sure to become a favorite snack in your household.

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Murukku/Murukulu: A Crunchy Munchy Snacks for all Seasons

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SnackTeam
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Murukku

Murukku in the begining, was not a snack but was a technique used by the people of tamil nadu to preserve rice flour and other ingredients during the monsoon season when fresh produce was scarce. Today, murukku is enjoyed all over India and has become a staple snack during festivals and celebrations.

This crunchy and savory snack is often enjoyed with tea or coffee and is perfect for snacking on any time of the day.

One of the unique features of murukku is its texture. The snack is crunchy and crispy on the outside, but still retains a soft and chewy texture on the inside. This makes it a satisfying snack that is sure to please your taste buds.

Murukku is not only delicious, but it is also a relatively healthy snack option. It is made from rice flour, which is gluten-free and low in fat. Additionally, the use of spices in murukku provides numerous health benefits. Cumin, for example, is known for its digestive properties, while chili powder is a good source of vitamin C.

Even though, Murukku is a good snack option that keeps you full for a longer period of time, it can not be ignored that the dish is deep fried and contains a sin=gnificant amount of salt which is not suitable for people trying to lose weight or stugglingh with high blood pressure. However keeping the amount of salt on check and air-frying the snack can elevate the health benefits of the dish. By being mindful of the sodium content and portion sizes, you can enjoy murukku as a part of a balanced and healthy diet.

Here’s a recipe for making murukku:

Ingredients:

  • 2 cups rice flour
  • 1/2 cup gram flour (besan)
  • 1 teaspoon cumin seeds
  • 1 teaspoon sesame seeds
  • 1 teaspoon chili powder
  • 1/2 teaspoon asafetida powder
  • 1/2 teaspoon salt
  • 2 tablespoons hot oil
  • Water as needed
  • Oil for deep frying

Instructions:

  1. In a mixing bowl, combine rice flour, gram flour, cumin seeds, sesame seeds, chili powder, asafetida powder, and salt. Mix well.
  2. Add hot oil to the dry ingredients and mix it well. This helps to make the murukku crispy.
  3. Gradually add water to the mixture and knead it into a soft and smooth dough. The amount of water needed will depend on the quality of the flour.
  4. Take a small portion of the dough and roll it into a cylindrical shape. Place the dough into a murukku press with the star-shaped nozzle.
  5. Heat oil in a deep frying pan or kadai on medium flame.
  6. Press the dough into the hot oil, and using a slotted spoon, gently turn over the murukku and fry until it is golden brown and crispy.
  7. Remove the murukku from the oil and drain the excess oil on a paper towel.
  8. Repeat the process with the remaining dough.
  9. Let the murukku cool completely and store it in an airtight container.

Enjoy your homemade murukku as a snack or serve it as a side dish with your favorite meal.

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Paanakam: India’s Favourite Traditional Drink, often found at Temples of South India

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SnackTeam
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paanakam

If you have ever visited Lakshmi-Narasimha temple as a child or even know ‘Paanakam’ will not be a new term to you. Paanakam is a Sanskrit word that means “drink that provides energy and refreshment”.

This refreshing and traditional South Indian drink that is often served during festivals and religious occasions. It is a delicious blend of spices and jaggery, and it has a unique and satisfying taste that is loved by many. The primary ingredient is jaggery, a traditional sweetener made from sugarcane juice or palm sap. Jaggery is a healthier alternative to refined sugar, as it is less processed and contains more nutrients.

Here’s a simple recipe for paanakam:

Ingredients:

  • 1 cup jaggery
  • 4 cups water
  • 1 teaspoon powdered dry ginger
  • 1 teaspoon powdered cardamom
  • 1/4 teaspoon black pepper
  • A few fresh mint leaves (optional)
  • A few lemon slices (optional)

Instructions:

  1. In a large saucepan, combine the jaggery and water.
  2. Heat the mixture over medium heat, stirring constantly until the jaggery dissolves completely.
  3. Add the dry ginger, cardamom, and black pepper to the mixture.
  4. Stir well and let the mixture simmer for 5-7 minutes, until the spices are well infused.
  5. Remove the saucepan from heat and let it cool.
  6. Once the mixture has cooled down, strain it using a fine mesh sieve to remove any impurities.
  7. Chill the paanakam in the refrigerator for at least an hour.
  8. Before serving, garnish with fresh mint leaves and lemon slices (if desired).

The consumption of this refreshment will not only hydrate you but also improve digestion. It is also rich in essential minerals such as iron, potassium, and calcium.The spices in paanakam have antioxidants and anti-inflammatory properties. Even the jaggery that is used in paankam is used to lower blood pressure so it is suitable for people who have high blood pressure, and even can be consumed by diabetic people in moderation. 

In the midst of a hot and humid day, feeling tired and thirsty. You are looking for something that will not only quench your thirst but also energize and refresh you. The first sip of the chilled paanakam, you immediately feel a burst of flavors in your mouth. The sweetness of jaggery combined with the tanginess of lemon and the spiciness of ginger and cardamom creates a perfect balance of flavors that awakens your taste buds.

So, stay hydrated and have a paankam today. 

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Wow! Momo Foods unites its brands under Wow! Eats; Aims to reduce costs

By
SnackTeam
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Wow! Momo Foods is a leading quick-service restaurant (QSR) chain that was founded in Kolkata, India, in 2008. The company specializes in momos, a type of steamed dumpling that is a popular street food in the Indian subcontinent. Wow! Momo has expanded rapidly over the years and now operates over 665 outlets across India, Nepal, and Bangladesh.

The company has grown its portfolio by introducing new brands like Wow! China, which serves Chinese cuisine, and Wow! Chicken, which specializes in fried chicken. By consolidating all of its brands under the Wow! Eats platform, Wow! Momo aims to streamline operations, reduce costs, and improve customer experience.

Sagar Daryani, CEO & Co-Founder, Wow! Momo Foods, said, “We believe that consumers want diversity of taste through unity of window and the future is not about owning a share of the marketplace rather it is going to be owning a share of the stomach through multiple branded occasions and Wow! Eats brings these multiple occasions of eating out to a single place.”

“The pilot is targeted at two regions – East India and South India as these two are our strongest markets are we are highly profitable in these markets. The app will be launched around the end of Q1 in the next financial year. The consumers will be able to earn and burn loyalty points both online and offline after the launch of the app.”

“In the next 24 months, we plan to open 250 more outlets and we will be entering 5-7 new cities. Apart from this, in the next fiscal year, our focus will be more on profitability. At the moment, the company is on single-digit profitability, we want to extend that to double-digit profitability in the next 24 months.”

The Wow! Eats format is designed to offer a diverse menu that caters to a wide range of tastes and preferences. Customers can order from any of the three brands using a single app, making it more convenient to access their favorite dishes. Wow! Eats outlets are also designed to offer a comfortable and inviting ambiance, with seating arrangements that are ideal for families and groups.

In addition to its offline expansion, Wow! Momo Foods has been investing in digital technology to enhance its online ordering and delivery capabilities. The company has launched its own mobile app, which allows customers to order food from their smartphones. It has also partnered with leading food delivery platforms like Swiggy and Zomato to reach a wider audience.

Wow! Momo Foods has received several rounds of funding from investors like Tiger Global, Lightbox Ventures, and Lighthouse Funds, among others. The company has raised over $60 million to date, which has helped it expand its presence in new cities and launch new products. With its ambitious growth plans and innovative approach to QSR, Wow! Momo Foods is poised to become a major player in the Indian food industry.

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Bisi Bele Bath: Healthy, Nutritious Not-Food but the Emotion of Bangalore

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SnackTeam
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Bisi Bele Bath

For any Bangalorean, Bisi Bele Bath will not just be a food but an emotion. This simple yet delicious and nutrition packed dish was originated in the state of Karnataka. It is a flavorful and wholesome one-pot meal made with rice, lentils, and vegetables, cooked with a blend of aromatic spices and tamarind pulp. 

The name “bisi bele bath” is derived from the Kannada language, where “bisi” means hot, “bele” means lentils, and “bath” means rice. The dish is typically served for lunch or dinner and is a favorite among locals and tourists alike.

The fragrant aroma of spices, you can’t help but salivate in anticipation. The sight of the colorful vegetables and perfectly cooked rice and lentils is too much to resist. The rich and complex flavor of  the combination of sweet, sour, and spicy flavors dance on your tongue, leaving you wanting more. The tender lentils and rice perfectly complement the soft and flavorful vegetables, making each bite a true delight.

The warmth of the dish, combined with the burst of flavors, makes it hard to stop eating. The dish is so satisfying and comforting that you can’t help but crave it, even after you have finished your meal, no matter whether you are a kannadiga or Candian. 

Here is a recipe for making delicious and wholesome bisi bele bath:

Ingredients:

  • 1 cup rice
  • 1/2 cup toor dal (split pigeon peas)
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 carrot, diced
  • 1/2 cup green beans, chopped
  • 1/2 cup peas
  • 2 tablespoons tamarind pulp
  • 2 tablespoons ghee
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 2 teaspoons red chili powder
  • 1 tablespoon bisi bele bath masala powder (available at Indian grocery stores)
  • Salt to taste

Instructions:

  1. Rinse the rice and toor dal separately and soak in water for 30 minutes.
  2. In a pressure cooker or a pot, add 4 cups of water, soaked rice, and dal, and cook for 3-4 whistles or until the rice and dal are cooked and soft.
  3. In a pan, heat the ghee and oil, add mustard seeds, cumin seeds, and let them splutter.
  4. Add chopped onion and sauté until it turns translucent.
  5. Add chopped tomato, diced carrot, chopped green beans, and peas. Sauté for 5-6 minutes.
  6. Add salt, turmeric powder, coriander powder, red chili powder, and bisi bele bath masala powder.

The lentils in bisi bele bath are a great source of plant-based protein and fiber, which can help to keep you feeling full and satisfied for longer. The vegetables, such as carrots, beans, and peas, provide essential vitamins and minerals like vitamin A and vitamin C, as well as fiber.

Bisi bele bath also contains a variety of spices like cinnamon, cloves, and turmeric, which have anti-inflammatory properties and may have health benefits such as reducing the risk of chronic diseases.

Bisi bele bath can be enjoyed as part of a balanced diet. The complex flavors not only make you taste buds happy but also your gut healthy.

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Puliyogare/Pulihora Recipe: The Tamarind Rice Recipe that is common for South Indian Celebrations

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SnackTeam
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puliyogare

Puliyogare, puliyodarai, pulinchoru, kokum rice or Pulihora is one of the things that binds all five south Indian states together, as they all share the culture of tamarind rice in common.  

The preparation of Pulihora varies from region to region and even from family to family. Some people prefer to use freshly grated coconut, while others use roasted sesame seeds, groundnuts, or fried onions as a garnish. Some people also add vegetables such as carrots, green peas, and potatoes to the dish to make it more wholesome and nutritious.

Not only this delicious dish binds people culturally, it even is easy to make and can even be made as a meal-prep and stored in advance making it very convenient, making it the first choice of your South Indian mom for your tiffin box for school and even giving it off for a long train journey. 

A plate of hot, steaming rice, infused with the tangy and flavorful taste of tamarind and spices is not just a food but a hug from your mother when you reside outside. As you take a bite, the burst of flavors and textures is a treat for your senses. The crunchy peanuts, the fragrant curry leaves, and the roasted cashews all come together to create a symphony of flavors in your mouth making it the best comfort food of any South Indian guy. 

So, whether you want to prepare it for your loved ones or simply because we made your mouth water, here’s a recipe that might come in handy if you have the following: 

Ingredients:

  • 2 cups of cooked rice
  • 3 tablespoons of tamarind paste
  • 3 tablespoons of vegetable oil
  • 1/4 teaspoon of turmeric powder
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 2 red chili peppers
  • 1/4 teaspoon of asafetida powder
  • 1/4 cup of roasted peanuts
  • 10-12 curry leaves
  • Salt to taste

For the Tamarind Paste:

  1. Soak the tamarind ball in 1 cup of hot water for 10-15 minutes.
  2. Squeeze out the pulp and strain the mixture to get a smooth tamarind paste.

Instructions:

  1. In a pan, dry roast chana dal, urad dal, coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, and dry red chillies until they turn golden brown.
  2. Remove from heat and let it cool down to room temperature.
  3. Grind the roasted spices into a fine powder and keep it aside.
  4. Heat oil in the same pan and add asafoetida and curry leaves.
  5. Add the tamarind paste and let it cook for a few minutes until the raw smell disappears.
  6. Add the spice powder and salt to the tamarind paste and mix well.
  7. Add the cooked rice to the pan and mix well with the tamarind paste.
  8. Add the roasted peanuts and mix well.
  9. Your Puliyogare is ready to serve!

You can garnish Puliyohara with roasted cashews, roasted sesame seeds, or grated coconut. Serve it with raita or papad for a complete meal.

Puliyogare is a good source of carbohydrates, providing energy to the body. It also contains protein and healthy fats from ingredients like peanuts and sesame seeds. Puliyogare is also rich in sodium, which can help replenish electrolytes lost through sweat. Additionally, the dish provides a moderate amount of fiber, vitamins C and A, and minerals like calcium and iron making it top choice of anyone who wants to live a healthy lifestlye. 

This dish is also perfect for lazy and health conscious people as it can be made in even simplest ways and is even for students who want to live a healthy lifestyle. So, next time when someone says that healthy food is boring, stuff their mouth will spoon ful of puliohara.

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