Arjun Kapoor and Malaika Arora shares their Sunday Food Food Diaries; Leaves internet wanting for more

News

March 20, 2023

Pancakes are one of those breakfast or brunch dishes that everyone loves. They’re a classic, fluffy treat that are easy to make and can be enjoyed in countless ways. Whether you prefer your pancakes sweet or savory, there are endless possibilities for toppings and fillings, allowing you to get creative in the kitchen.

One of the best things about pancakes is that they are not only delicious but also quite healthy, filling and satisfying. Made with simple ingredients like flour, eggs, and milk, they are a great source of carbohydrates, protein, and other essential nutrients. Plus, they taste amazing, and there is something about the smell of freshly made pancakes that is just so comforting.

Recently, Bollywood actor Arjun Kapoor made our mouths water when he posted a picture of himself indulging in a plate of fluffy pancakes. Topped with almond, banana slices, and caramel syrup, they looked absolutely delicious. His love for pancakes is not unique, as these treats have been enjoyed by people all over the world for centuries.

If you’re looking for inspiration to create your own delicious pancakes, we’ve got you covered. From classic buttermilk pancakes to unique flavors like pumpkin spice or blueberry lemon, there are countless recipes out there for you to try. You can also get creative with toppings and fillings, like caramelized apples, whipped cream, or even bacon!

In addition to Arjun, his girlfriend Malaika Arora also made us drool with her post-show meal, which featured an array of mouth-watering dishes. Alongside some curry, bread, and crackers, we spotted some pakoras on her dining table, which looked absolutely scrumptious. She was joined by her friends Delnaz and fashion designer Vikram Phadnis, making it a perfect night of food, fun, and friendship.

Chai Sutta Bar launches 61 new outlets; Continues Growth and Expansion Plans

News

SnackTeam

March 20, 2023

Chai Sutta Bar, which started its journey in 2016, has become the world’s largest tea franchise with its unique concept of combining traditional Indian chai with contemporary ambiance. The company’s commitment to providing an authentic and memorable tea-drinking experience has resonated with people of all ages and backgrounds, resulting in its rapid expansion across the country.

In just a few years, Chai Sutta Bar has opened more than 450 outlets in over 195 cities, serving millions of customers every day. The brand has become synonymous with quality and affordability, making it a popular choice for people who are looking for a quick and tasty tea fix.

Anubhav Dubey, CEO and Co-founder of Chai Sutta Bar, said, “From humble beginnings, we have seen our business grow rapidly over the past few years. We have opened new outlets in multiple cities and states across the country, and have created hundreds of new jobs. Our menu continues to evolve to offer exciting options for our customers. We are proud to be a part of the communities we serve and strive to provide excellent customer service. As we continue to grow, we will never forget our core values of quality and service. We are also dedicated to expanding in countries like the USA, UK, and Canada and have already registered in these countries. We are excited to see what the future holds and look forward to continuing to provide the highest level of service to our customers.”

Chai Sutta Bar’s menu features a wide range of tea varieties, including masala chai, ginger chai, cardamom chai, lemon chai, and many more. The brand is also known for its traditional kulhads, which are earthen cups that enhance the flavor of the tea and add a rustic charm to the overall experience. In addition to tea, the company offers a variety of snacks and fast food items, making it a one-stop-shop for customers looking for a quick bite.

The success of Chai Sutta Bar has not gone unnoticed, and the brand is now looking to expand beyond the borders of India. With its sights set on the United Kingdom, the United States, and Canada, the company has already established a company in the UK to facilitate its entry into these markets.

Chai Sutta Bar’s mission is to bring the rich culture and heritage of India to every corner of the globe through its unique tea-drinking experience. The company’s commitment to quality, affordability, and authenticity has won the hearts of millions of customers worldwide, and its expansion plans are a testament to its success. As Chai Sutta Bar continues to grow and expand, it is sure to become a household name across the globe.

The Westin Sohna Resort and Spa welcomes Nivedita Avasthi as new General Manager

News

SnackTeam

March 20, 2023

The Westin Sohna Resort and Spa is a luxurious property that offers guests a unique blend of tranquility and recreation. It is situated in the heart of nature, surrounded by vast acres of lush, landscaped gardens. The resort boasts 97 plush rooms and private villas that are designed to provide a peaceful and comfortable stay to its guests.

Nivedita Avasthi, the newly appointed General Manager of The Westin Sohna Resort and Spa, is a seasoned hospitality professional with over two decades of experience in the industry. Avasthi has worked with major hospitality brands such as IHG, Hilton, and Radisson in her career and has held several significant leadership roles.

Avasthi is a result-oriented leader who is driven by her passion and creativity. She has a proven track record of developing productive relationships with her team members and stakeholders. Avasthi’s expertise in championing operational excellence has made her an asset to every organization she has worked with.

Rahul Puri, Cluster General Manager at The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa,said, “We are elated to welcome Nivedita Avasthi to the team at The Westin Sohna Resort and Spa. I’m confident that her expertise and dynamic leadership will elevate guest experience and further enhance the strong brand positioning of the iconic resort as a defining benchmark in luxury hospitality in the region.”

In her last assignment, Avasthi spearheaded the pre-opening operations of the Holiday Inn, Dhaka City Centre as the general manager. She successfully managed to lead the hotel through a challenging period and ensured that the hotel was ready for its grand opening. Avasthi’s ability to lead her team with precision and effectively manage stakeholders has helped her achieve success in her career.

Avasthi’s skills in managing diverse teams of people have been honed over the years, and she is known for her ability to create a collaborative work environment that encourages innovation and growth. As the new general manager of The Westin Sohna Resort and Spa, Avasthi is expected to bring her expertise to the table and continue to drive the growth of the resort.

The resort offers guests a range of recreational activities, including indoor and outdoor sports, a swimming pool, a fitness center, and a spa. Guests can also enjoy a variety of food and beverage options, including fine dining, casual dining, and bar services.

The Westin Sohna Resort and Spa is a luxurious retreat that provides guests with the perfect blend of tranquility and recreation. With Nivedita Avasthi at the helm, the resort is expected to continue to offer its guests an exceptional experience.

QSR Chain Biggies Burger announces Bigguy’s Wingery, A chicken wings brand

News

SnackTeam

March 20, 2023

Biggies Burger is a popular QSR brand known for its delicious and innovative burger offerings. With over 130 outlets in 14 states across India, the brand has built a loyal customer base over the years. The brand has now entered the fried chicken category with the launch of Bigguy’s Wingery, a new brand that focuses on offering grilled and fried chicken wings.

The first Bigguy’s Wingery store has been opened in Dommasandra, Bengaluru, with plans for further expansion in the future. The new brand has been launched after four years of extensive market research to find a dependable farm that can breed and supply wings of uniform size. This attention to detail is reflected in the quality of the chicken wings offered at the Wingery, which are bound to satisfy the taste buds of even the most discerning chicken lovers.

Rout, Founder of the Biggies Burger, said, “As chicken wings are natural products, we cannot increase or reduce the weight at the outlet. Therefore, we required a supplier who was fully integrated into the system. Even in wings, grilled wings will be our USP. Our target is to open 40 Bigguy’s Wingery by the end of this year with an ARR (annual run rate) of INR 40 crore.”

Wingery aims to be a standalone brand that competes with international QSR brands in the same category, such as KFC and Nandos, as well as its parent brand, Biggies Burger. The new brand is expected to offer customers a diverse range of chicken wing options, from classic fried wings to grilled wings with a variety of mouth-watering sauces.

The launch of Bigguy’s Wingery is a strategic move by Biggies Burger to diversify its offerings and capture a share of the lucrative fried chicken market in India. With the growing popularity of QSR brands and the increasing demand for chicken-based dishes, this move is expected to help the brand expand its customer base and strengthen its position in the fast food industry.

McDonald’s India – North and East Launches pure vegetarian restaurants along the way to Vaishno Devi

News

SnackTeam

March 20, 2023

McDonald’s, one of the world’s largest fast-food chains, has recently opened two new locations to serve customers on their journey to the holy shrine of Vaishno Devi. The first McDonald’s restaurant is situated at New Track-Tarakote Marg, which is one of the main entry points for devotees heading towards the Vaishno Devi shrine. The second location is at Ardhkuwari, Jammu, which is another prominent stop for pilgrims en route to the holy shrine.

McDonald’s has taken into account the region’s religious beliefs and the impact they have on food habits while designing their menu. Both McDonald’s locations offer a 100 per cent vegetarian menu that is free from onions and garlic. This decision has been made to ensure that customers with strict dietary restrictions can also enjoy McDonald’s food without any concerns.

Rajeev Ranjan, Managing Director of McDonald’s India – North and East, said, “We are excited to launch our restaurants in Tarakote Marg and Ardhkuwari, on the way to the holy shrine of Vaishno Devi. Our presence here is a step towards making the world-famous McDonald’s great tasting food and beverages accessible to travellers and residents of the area.”

“We take great pride in our food quality standards that run across the value chain from farm to fork. Our passion for quality means that all ingredients that go in our menu items are tested, tasted, and perfected to our global quality and safety standards, before being served to our customers. Over the last 25 years, we have developed strong and trusted supplier partnerships locally.”

To make the ordering process more convenient for customers, both McDonald’s locations are equipped with self-ordering digital kiosks. Customers can place their orders quickly and efficiently without having to wait in long queues. Additionally, the restaurants offer two types of services- take-away and dine-in at New Track-Tarakote Marg and take-away only at Ardhkuwari.

The introduction of McDonald’s at these locations provides a refreshing and convenient option for devotees embarking on their pilgrimage journey to Vaishno Devi.

Coca-Cola not willing to enter a price war with Campa Cola

News

SnackTeam

March 20, 2023

Coca-Cola India has recently announced its strategy to maintain the price points of its entry-level packs, despite the expected competition from the relaunch of Campa Cola at cheaper price points this summer. While media reports have suggested that Coca-Cola has reduced the prices of some of its lowest stock-keeping units in select regions of India, a senior executive from the company has clarified that they have largely maintained the same prices since last year on all of their entry packs. This is in contrast to market expectations, which predicted that Coca-Cola would implement price cuts to counter the relaunch of Campa Cola.

The beverage sector in India is seeing strong momentum, and Coca-Cola India plans to introduce more packaging size options and price points to suit the needs of its consumers. Currently, Coca-Cola’s entry-level pack is priced at Rs 20 for a 250 ml polyethylene terephthalate (PET) bottle, while Campa’s 200ml PET bottle is priced at Rs 10. However, Coca-Cola India is expected to bring in more packaging size options and price points to compete with Campa Cola in the future.

Reliance Consumer Products, Owner Campa Cola, said, “The launch of this brand is in line with the company’s strategy to promote homegrown Indian brands that not only have a rich heritage but also boast a deep-rooted connect with Indian consumers due to their unique tastes and flavours.”

Reliance Consumer Products (RCPL) recently launched the Campa portfolio, which includes Campa Cola, Campa Lemon, and Campa Orange, in five pack sizes ranging from 200 to 2,000 ml. These pack sizes are available primarily in select key channels in most parts of India, and in general trade in Andhra Pradesh and Telangana. Campa Cola was popular in the 1970s and 80s before it fizzled out when Coca-Cola and Pepsico began to dominate the market.

Although the entry of new players in the market presents a great opportunity for market development and innovation, leading to benefits for consumers, some distributors are concerned about the potential for a price war between large companies. They fear that competition between these companies, leading to discounts and promotions, could hurt the margins of hundreds of thousands of distributors in the consumer beverages ecosystem. Despite this concern, Coca-Cola India is confident in its ability to maintain its position in the market and continue to provide quality products to its consumers.

Jayanti Chauhan to lead Bisleri as TATA no longer pursuing the plans of Acquisition

News

SnackTeam

March 20, 2023

Bisleri International, founded in Mumbai in 1965, is a leading Indian bottled water company with a strong presence in over 100 countries worldwide. The company has a diverse portfolio of brands, including Bisleri, Vedica, and Urzza, among others. Ramesh Chauhan, the founder of Bisleri, is a well-known Indian entrepreneur who is credited with pioneering the bottled water industry in India. His daughter, Jayanti Chauhan, has been involved in the family business for several years, and her appointment as the leader of Bisleri comes at a crucial time for the company.

Tata Consumer Products Ltd (TCPL), one of the largest consumer goods companies in India, had expressed interest in acquiring Bisleri International two years ago. However, negotiations between the two companies stalled, and TCPL ultimately decided not to pursue the acquisition. The decision was a significant setback for Bisleri International, which had been exploring the possibility of a sale as a way to raise capital and expand its operations.

Chairman Ramesh Chauhan, said, “Jayanti will run the company with our professional team and we do not want to sell the business.”

The fast-moving consumer goods (FMCG) arm of the Tata Group ,said,”The company wishes to update that it has now ceased negotiations with Bisleri with regard to a potential transaction and to confirm that the company has not entered into any definitive agreement or binding commitment on this matter.”

With the buyout no longer on the table, Bisleri International’s promoters have decided to entrust Jayanti Chauhan with the responsibility of leading the company. As the vice chairperson of the company, she has been actively involved in the business and has played a key role in the development of the Vedica brand, which has been well-received in the market.

Jayanti Chauhan will work closely with the professional management team at Bisleri, which is led by CEO Angelo George. George, who joined the company in 2019, has extensive experience in the consumer goods industry and has been instrumental in driving Bisleri’s growth in recent years. Under his leadership, the company has launched several new products and has expanded its distribution network.

Despite the setback with TCPL, Bisleri International remains a formidable player in the Indian bottled water market. The company has a strong brand reputation and a loyal customer base, and its products are known for their quality and purity. With Jayanti Chauhan at the helm, the company is well-positioned to capitalize on new growth opportunities and to continue its success in the years to come.

10 Foods that help you fight Pollution effects on Skin

Health & Wellness
Fashion
Skincare

SnackTeam

March 20, 2023

In a world that’s increasingly polluted and filled with toxins, it’s more important than ever to take care of your skin. Pollution can cause premature aging, wrinkles, and other skin problems. Fortunately, there are some foods that can help fight the effects of pollution on your skin. Here are 10 foods that can help you protect your skin from the effects of pollution.

1. Tomatoes:

Tomatoes are a great source of antioxidants, which help fight the damage caused by environmental pollution. They’re also high in vitamin C, which helps repair and protect skin from oxidative damage caused by pollution.

2. Kale:

Kale is rich in vitamin A, which helps protect skin from free radical damage caused by pollution. It’s also high in vitamin C, which helps protect skin from the sun’s ultraviolet rays.

3. Avocados:

Avocados are high in healthy fats and vitamins C and E, which help protect skin from free radical damage caused by pollution.

4. Berries:

Berries are rich in antioxidants, which help fight the effects of pollution on skin. They’re also high in vitamin C, which helps protect skin from the sun’s ultraviolet rays.

5. Green tea:

Green tea is high in antioxidants, which help fight the damage caused by environmental pollution. It’s also high in catechins, which help protect skin from the sun’s ultraviolet rays.

6. Walnuts:

Walnuts are a good source of omega-3 fatty acids, which help protect skin from the sun’s ultraviolet rays. They’re also high in vitamin E, which helps protect skin from free radical damage caused by pollution.

7. Oats:

Oats are rich in fiber, which helps remove toxins from the body and keep skin healthy. They’re also high in antioxidants, which help fight the damage caused by environmental pollution.

8. Carrots:

Carrots are high in beta carotene, which helps protect skin from the sun’s ultraviolet rays. They’re also a good source of vitamin A, which helps protect skin from free radical damage caused by pollution.

9. Broccoli:

Broccoli is a great source of vitamin C, which helps repair and protect skin from oxidative damage caused by pollution. It’s also high in vitamin A, which helps protect skin from the sun’s ultraviolet rays.

10. Citrus fruits:

Citrus fruits are high in vitamin C, which helps repair and protect skin from oxidative damage caused by pollution. They’re also high in antioxidants, which help fight the damage caused by environmental pollution.

Eating these foods can help protect your skin from the damaging effects of pollution. In addition to eating these foods, you should also wear sunscreen and avoid spending too much time outdoors in heavily polluted areas. Taking these steps can help you keep your skin looking healthy and youthful for years to come.

5 Women Home Cooks who made it big in Indian Food Industry

Business

SnackTeam

March 20, 2023

Women of today are the future because they are joyful, vivacious, brave, and ambitious. They also don’t wait for approval and are free to speak and carry out their decisions. Women’s Day is observed annually on March 8th. Since, the early 1900s to empower women and recognise her success in every aspect of life. Women are the foundation of every home; life is incomplete without them. She deftly organises and administers the entire world around her, giving our lives direction and purpose. Being a woman is a blessing in and of itself, and we should celebrate it with great fervour and jubilation to emphasise to all the women of the world how important and valuable they are to our lives.

The commemoration of Women’s Day is an intentional effort to honour the feminism spirit. There are countless success stories of women in their respective professions and positions, and it is clear that they deserve a day of recognition. Women’s Day honours gender equality and female empowerment as well as the spirit of being a woman in a world where men predominate.

1. Romy Gill:

A chef and restaurant proprietor from England. She is a self-taught cook who was raised in West Bengal. At the age of 41, she established her first eatery in England. As part of the Queen’s 90th birthday honours list in 2016, she was one of the few Indian chefs to be given the MBE designation.

2. Nita Nagaraj:

Throughout the course of her 30-year career, Neeta Nagraj, a corporate chef for Jaypee Hotels, has held positions in a number of major hotel chains. She is well-known for her distinctive culinary methods and specialises in continental food. She is a chef with formal training who stands out for her culinary prowess in the predominately male food industry.

3. Tarla Dala:

Tarla Dala was a well-known chef who won numerous prizes for her exceptional culinary abilities. Her name cannot be left out of a list of successful female chefs. Although though she is no longer with us, the majority of Indian homes continue to prepare her renowned recipes. She was the host of the Tarla Dalal Show and Cook it Up with Tarla Dalal and had more than 100 cookbooks to her credit.

4. Shipra Khanna:

Shipra Khanna is a well-known celebrity chef who won the second season of the Master Chef India cooking competition show. She continues to astound the industry with her enormous successes and encourages other young ladies to pursue their passions. She has hosted a number of TV shows all over the world.

5. Rajshri Gupta:

Chef Raji, who specialises in Goan and European cuisines, is renowned for producing mouthwatering delicacies in the kitchen. She began her career as a cook in her home kitchen, where she used to prepare some delectable traditional Indian delicacies. Subsequently, she made the decision to share her passion for cooking with the world, and as a result, she is now a well-known figure in the global food market.

Amazing women home cooks who went on to have a lasting impact on the nation’s culinary landscape are many in the Indian food industry. By showcasing the world the richness and originality of Indian cooking, these women are inspiring others to pursue their goals and make a difference in their own kitchens. These accomplishments are evidence of the value of home cuisine in India and beyond, and the generations that follow will be inspired and influenced by their stories.

5 types of Coffee and when you should best have them during a day?

Health & Diet

SnackTeam

March 20, 2023

Coffee is one of the most popular beverages around the world. It has become a part of many cultures and it is used for both pleasure and medicine. Coffee is a great way to start the day, to boost energy, and to relax. There are many different types of coffee, each with its unique flavor profile. Understanding the different types of coffee can help you choose the best one for your needs.

1. Light Roast Coffee

Light roast coffee is the lightest of all roasts. It is light in color and has a mild flavor profile. The beans are roasted for the shortest amount of time, and the beans do not develop as many oils. This type of coffee is best for those who don’t like strong flavors or bitterness. It can also be used as an espresso base. Light roast coffee is best enjoyed in the morning or as an afternoon pick-me-up.

2. Medium Roast Coffee

Medium roast coffee is a medium brown color and has a more intense flavor than light roast coffee. The beans are roasted a bit longer than light roast, and the beans develop more oils. This type of coffee is perfect for those who enjoy a bold flavor without the bitterness of a dark roast. Medium roast coffee is best enjoyed in the morning or late afternoon.

3. Dark Roast Coffee

Dark roast coffee is the darkest of all roasts. It is dark brown in color and has a deep, intense flavor. The beans are roasted the longest, and the beans develop the most oils. This type of coffee is best for those who enjoy an intense flavor and don’t mind a bit of bitterness. Dark roast coffee is best enjoyed in the evening or late at night.

4. Espresso

Espresso is a strong, concentrated coffee that is brewed using pressure. It is made by forcing hot water through finely ground coffee beans. Espresso has a robust flavor with a thick crema on top. Espresso is best enjoyed in the morning or early afternoon.

5. Decaf Coffee

Decaf coffee is coffee that has had most of the caffeine removed. It has a mild flavor and can be enjoyed any time of day. Decaf coffee is a great option for those who don’t want the stimulant effects of caffeine but still want to enjoy the flavor of coffee.

There are many different types of coffee and each one has its own unique flavor profile. Understanding the different types of coffee can help you choose the best one for your needs. Light roast coffee is mild and perfect for those who don’t like strong flavors, while dark roast coffee is intense and best enjoyed in the evening. Espresso is a strong, concentrated coffee that is best enjoyed in the morning, and decaf coffee is great for those who don’t want the stimulant effects of caffeine. No matter what type of coffee you prefer, there is a perfect cup out there for you.

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