Saturday, December 20, 2025
Home Blog Page 1293

How Protein intake helps you build muscle mass & best ways to consume it

0

Protein is a macronutrient that plays an essential role in muscle building and repair. When you engage in resistance training, such as weightlifting or bodyweight exercises, your muscles undergo microscopic damage. Protein is important for repairing and rebuilding this muscle tissue, making your muscles stronger and bigger. Consuming enough protein after a workout helps to stimulate muscle protein synthesis, which is the process by which your body builds new muscle tissue.

Proteins are made up of amino acids, which form the building blocks of muscle tissue. When you consume protein, your body breaks it down into amino acids and uses them to repair and build muscle tissue. Resistance training increases the demand for protein, as your muscles require more amino acids to repair and rebuild after a workout.

Protein also plays a critical role in maintaining muscle mass. As you age, your body naturally loses muscle mass. Consuming enough protein can help slow down this process and even increase muscle mass in some cases. Additionally, protein is important for improving muscle function and performance, including strength, power, and endurance.

How Much Protein Do You Need? 

The amount of protein you need depends on a variety of factors, including your age, sex, body weight, and activity level. Protein intake should be 0.8 grams per kilogram of body weight per day. However, this may not be enough for individuals who engage in regular resistance training or other forms of exercise. In these cases, protein intake may need to be increased to support muscle growth and repair.

The International Society of Sports Nutrition recommends that individuals engaged in resistance training consume 1.4 to 2.0 grams of protein per kilogram of body weight per day. For example, a 150-pound person would need to consume between 95 and 136 grams of protein per day. However, it’s important to note that excessively high protein intake can be harmful to the body, particularly the kidneys. It’s recommended to consult with a healthcare professional or registered dietitian to determine an appropriate amount of protein for your individual needs and goals.

Best Sources of Protein 

There are many whole-food sources of protein, including meat, poultry, fish, eggs, dairy products, legumes, nuts, and seeds. Some of the best sources of protein for muscle growth include:

Lean meats such as chicken, turkey, and lean cuts of beef Fish, particularly salmon and tuna, which are high in omega-3 fatty acids Eggs, which are high in essential amino acids Greek yogurt, which is high in protein and low in sugar Legumes such as lentils, chickpeas, and black beans, which are high in both protein and fiber Nuts and seeds such as almonds, peanuts, and chia seeds, which are high in protein and healthy fats.

  1. Protein Supplements
    Protein supplements can also be useful for increasing protein intake, particularly for those who have difficulty consuming enough protein through whole foods alone. Some of the most popular protein supplements include whey, casein, and plant-based powders.

Proteins such as whey are quickly digested and absorbed by the body. It’s often consumed immediately after exercise to stimulate muscle protein synthesis. Casein protein, on the other hand, is a slow-digesting protein that provides a sustained release of amino acids to the body. It’s often consumed before bed to support muscle repair and growth during sleep.

  1. Plant-based protein
    Powders, such as pea protein and soy protein, are good options for vegetarians and vegans. They are also a good option for individuals who are lactose intolerant or have other dietary restrictions. However, it’s important to note that plant-based proteins may be incomplete proteins, meaning they don’t contain all of the essential amino acids that your body needs. It’s recommended to consume a variety of plant-based protein sources to ensure you’re getting all of the essential amino acids.

When choosing a protein supplement, it’s important to look for a high-quality product that contains minimal added sugars and fillers. Additionally, it’s important to consider the overall macronutrient and calorie content of the supplement to ensure it fits into your overall dietary needs and goals.

  1. Best Times to Consume Protein
    While it’s important to consume enough protein throughout the day, there are certain times when protein consumption may be particularly beneficial for muscle growth and repair.
  2. Post-Workout
    Consuming protein immediately after a workout can help to stimulate muscle protein synthesis and promote muscle repair and growth. Aim to consume a protein-rich snack or meal within 30 minutes to an hour after exercise.
  3. Bedtime
    Consuming protein before bed can help support muscle repair and growth during sleep. Casein protein, in particular, is a good option for bedtime consumption, as it provides a slow and sustained release of amino acids throughout the night.
  4. Throughout the Day
    Consuming protein throughout the day can help to maintain a positive protein balance and support muscle growth and repair. Aim to consume protein with each meal and snack, and consider consuming a protein-rich snack in between meals if you’re particularly active or engaged in resistance training.

In conclusion, protein is an essential macronutrient for building and repairing muscle tissue. Consuming enough protein, particularly in conjunction with resistance training, can help to stimulate muscle protein synthesis and promote muscle growth and repair. There are many whole food sources of protein, as well as protein supplements, that can be used to increase protein intake. When choosing a protein supplement, it’s important to look for a high-quality product with minimal added sugars and fillers. Additionally, timing protein consumption around exercise and sleep can be particularly beneficial for muscle growth and repair.

Advertisement

Caffeine ‘n’ Carburetors opens in Kolkata, A hotspot for the Auto Enthusiasts

0
caffeine

Caffeine ‘n’ Carburetors is a new hotspot in Kolkata that caters to a wide range of interests, from foodies to car enthusiasts to music lovers. The café offers a unique combination of food, coffee, and motoring with a touch of music that appeals to people of all ages and backgrounds.

Located on Hungerford Street, this 7000 sq ft space is a paradise for food lovers who enjoy an up-market yet affordable dining experience. The café offers a diverse range of cuisines, from Indian to Italian to Chinese, and each QSR has a distinct personality. Diners can choose from an array of options and savor their favorite dishes, making every visit a unique and exciting experience.

The first floor of Caffeine ‘n’ Carburetors features a retro-styled communal food hub that has expansive dining spaces and a micro co-working space. The area is perfect for solo diners or groups who wish to enjoy a meal while working or socializing. Guests can choose from a variety of dishes for breakfast, lunch, dinner, or brunch, making it a versatile space that is suitable for any time of the day.

Raghav Khullar, owner at Caffeine ‘n’ Carburetors, said, “We aspired to bring something new and game-changing to the gastronomy scene of Calcutta. We differentiated ourselves by amalgamating the strengths of a restaurant and food court format & creating somewhat of a hybrid. The concept – a retro chic automotive themed gourmet food hub housing multiple QSR’s, a co working space and lounge. Each of the QSR specialise in a cuisine with a dedicated kitchen team (not to be confused with a multi cuisine restaurant where one kitchen serves all the cuisines) serving gourmet food at friendly prices. Located strategically within the school/university district and business hub of the city.On a personal note, being a third-generation restaurateur, our stable of restaurants have been instrumental in evolving the food scene of the city The attention to detail and dedication to quality is evident in every aspect of the food hub, from the decor to the menu. The QSRs are staffed with experienced chefs who use fresh and locally sourced ingredients to create their signature dishes.”

The second floor of the café is dedicated to a luxurious Shisha lounge that is perfect for those who want to unwind and relax after a long day. The lounge is adorned with plush couches and soft lighting, providing a cozy and intimate atmosphere. Guests can enjoy a wide selection of Shisha flavors while listening to music and socializing with friends.

Caffeine ‘n’ Carburetors promises an unforgettable gastronomical experience, with not only delicious but also visually appealing food. The café’s chefs use fresh and locally sourced ingredients to create unique and innovative dishes that are sure to tantalize taste buds. Foodies who love to capture their culinary journey on social media will have plenty of options to explore, with Instagram-worthy dishes such as colorful salads, savory sandwiches, and mouth-watering desserts.

In addition to the food, Caffeine ‘n’ Carburetors also caters to car enthusiasts with its motoring section. The café features a display of vintage and classic cars that are sure to catch the eye of anyone with an interest in automobiles. The café also hosts events and meets for car enthusiasts, making it a popular destination for the city’s petrolheads.

Caffeine ‘n’ Carburetors is a must-visit destination for anyone looking for a unique and exciting dining experience in Kolkata. With its diverse range of cuisines, retro-styled communal food hub, luxurious Shisha lounge, and motoring section, this café has something for everyone.

Advertisement

Bengaluru juice seller turns Youtube influencer; 5 lessons for business owners

0
Juice Seller Promoting Youtube Channel

The internet has become an integral part of our daily lives, providing us with instant access to information, entertainment, and news from all around the world. With the proliferation of social media platforms, it has become easier than ever to share our experiences, connect with others, and discover new things.

One of the most popular ways people use the internet is to find food recommendations. Whether it’s trying out new restaurants, cafes, or street food stalls, food lovers are always on the lookout for the next best thing. Social media platforms like Twitter, Facebook, and Instagram have become a hub for sharing food recommendations, with users sharing pictures, videos, and reviews of their dining experiences.

@Keshav_Lohiaa, tweeted,”Yesterday, I had fresh juice from this vendor in Bellandur. What stood out was that he had a “YouTube” channel (with 2k subscribers!) along with common barcodes. And he was promoting it – visit my channel! This is peak creator economy and, of course.”

Recently, a juice stall recommendation went viral on Twitter for an unusual reason. A user shared a picture of a juice stall in Bellandur, Bengaluru, where the juice seller was advertising his own YouTube channel. This unique aspect of the juice stall caught the attention of many users, and the post quickly went viral.

The tweet, which was posted on March 18, 2023, received over 103k views and almost one thousand likes. In the click shared by the user, we could see the juice stall owner selling mausambi juice for INR 40 and displaying separate QR codes for his YouTube channel alongside the payment QR codes. The YouTube channel, ‘Kum Kum Mridha,’ has nearly 2k subscribers who watch videos on food, recipes, and related topics.

The post garnered a lot of attention, with many appreciating the entrepreneurial spirit of the juice seller. Bengaluru, also known as the ‘Silicon Valley of India,’ is known for its innovative and enterprising spirit, and the juice seller’s use of social media to promote his business was a testament to that.

Advertisement

Sonam Kapoor celebrates UK Mother’s Day with a lavish range of cuisines; shares pics

0
sonam kapoor

Sonam Kapoor, a popular Bollywood actress, welcomed her first child, a son named Vayu, in 2022. Since then, the doting mother has been spending most of her time taking care of her little one and sharing glimpses of their special moments on social media.

Recently, Sonam hosted a Mother’s Day party at her London home to celebrate the occasion with her close friends. One of the guests shared a glimpse of the menu card on Instagram Stories, which featured a range of delectable dishes. The pasted seabass, gulden beetroot, beurre noisette, and finely sliced fennel and apple caught our attention instantly. The chicken ballotine with tarragon, prunes, and creamy leek gratin, and roasted hispi cabbage with a vegan (nduja and ajo blanco) sauce also sounded mouth-watering.

The pictures from the event showed a beautiful dinner table setup with a pretty floral arrangement. The candles and cutlery at the table looked exquisite, creating a perfect ambiance for the celebration.

Sonam and her husband Anand Ahuja have also been celebrating their son’s monthly birthdays in unique and creative ways. On Vayu’s half-birthday, Sonam shared a sneak peek into the celebration, which included a drool-worthy chocolate nougatine cake exclusively made for him. The dessert featured a gorgeous blue crown and cute teddy bear figurines on each side. The shimmery colourful balls and silver glitter added more beauty to the cake.

For Vayu’s one-month birthday, Sonam ordered a gorgeous boss baby cake. The white fondant cake featured the movie character “Boss Baby” and the text “Boss Baby Ahuja” on it. The text continued with, “30 days of love. Happy 1 month.” The cake looked stunning, and it was a perfect way to mark the occasion.

It’s evident that Sonam Kapoor is a devoted mother who loves to celebrate every milestone of her son’s life. Her creative ways of celebrating special occasions with her loved ones are inspiring and heartwarming.

Advertisement

Japan PM Fumio Kishida eats pani puri during his visit to India; PM Narendra Modi shares Pics and Videos

0
pm modi

On March 21st, 2023, Japanese Prime Minister Fumio Kishida visited New Delhi, India on a nearly 27-hour visit amid global geopolitical turmoil over the Ukraine conflict and increasing concerns over China’s aggressive behavior in the Indo-Pacific. During his visit, Kishida met with Indian Prime Minister Narendra Modi, where the two leaders discussed several issues of mutual interest, including India’s G20 presidency and Japan’s G7 presidency.

As part of their itinerary, Kishida and Modi visited Bal Bodhi Tree at Buddha Jayanti Park in Delhi, where they were seen enjoying Indian street food delicacies such as lassi, pani puri, golgappe, aam-panna, and fried idlis. The video of Kishida relishing pani puri with Modi went viral on social media, with over 14.9 million views and 2.8 million likes.

PM Modi, said, “My friend PM @kishida230 enjoyed Indian snacks including Golgappas.”

PM Modi tweeted,”One of the aspects which connects India and Japan is the teachings of Lord Buddha. PM Kishida and I went to the Buddha Jayanti Park in Delhi. Sharing some glimpses.

Apart from savoring Indian food, the two leaders also shared a cup of chai from earthen pots while sitting on a park bench. The casual setting of their meeting and their friendly exchanges helped foster a warm rapport between the two leaders and deepened the bond between India and Japan.

Kishida’s visit to India was significant as it aimed to further strengthen the strategic partnership between the two countries, which share a common vision of a free, open, and inclusive Indo-Pacific. The two leaders also discussed ways to promote bilateral trade and investment, enhance cooperation in defense and security, and collaborate on climate change and renewable energy.

Japanese Prime Minister Fumio Kishida’s visit to India was a testament to the close and cordial relations between the two countries, which are based on shared values, mutual trust, and mutual respect. The visit also helped deepen the personal friendship between Kishida and Modi, who are committed to working together to build a better future for their respective countries and the region.

Advertisement

6 Biryani cloud Kitchens serving delicious Biryani in Delhi NCR

0

Delhi NCR is known for its popular and delicious biryani. It’s a great way to satisfy your hunger and craving for a different type of cuisine. There are several biryani cloud kitchens in Delhi NCR that are available on Zomato and Swiggy that offer dine-in and delivery options. Here’s a list of the best biryani cloud restaurants to order from in Delhi NCR that offer quality biryani:

1. Yum Yum Biryani 

Yum Yum Biryani is one of the popular and well-known biryani cloud kitchens in Delhi NCR. It serves a variety of biryanis like Hyderabadi, Lucknowi, Awadhi, and Delhi Dumpukht. The restaurant offers a wide range of accompaniments including chicken, mutton, fish, and vegetarian biryani.

Order from Here: https://www.zomato.com/ncr/pot-pot-yum-yum-indian-delivery-greater-kailash-gk-1-new-delhi

2. Biryani By Kilo

Biryani By Kilo is a popular biryani cloud kitchen in Delhi NCR. It serves a variety of biryanis like Hyderabadi, Ambur, Lucknowi, and Delhi Dumpukht. The restaurant also serves a range of accompaniments like chicken, mutton, fish, and vegetarian biryani.

Order from Here: https://www.zomato.com/ncr/biryani-by-kilo-connaught-place-new-delhi

3. Behrouz Biryani

Behrouz Biryani is another popular biryani cloud kitchen in Delhi NCR. It serves a variety of biryanis like Hyderabadi, Lucknowi, Ambur, and Delhi Dumpukht. The restaurant also serves a range of accompaniments like chicken, mutton, fish, and vegetarian biryani.

Order from Here: https://www.zomato.com/ncr/behrouz-biryani-malviya-nagar-new-delhi

4. Biryani Blues

Biryani Blues is a popular biryani cloud kitchen in Delhi NCR. It serves a variety of biryanis like Hyderabadi, Lucknowi, Ambur, and Delhi Dumpukht. The restaurant also serves a range of accompaniments like chicken, mutton, fish, and vegetarian biryani.

Order from Here: https://www.zomato.com/ncr/biryani-blues-connaught-place-new-delhi

5. Biryani Express

Biryani Express is another popular biryani cloud kitchen in Delhi NCR. It serves a variety of biryanis like Hyderabadi, Lucknowi, Ambur, and Delhi Dumpukht. The restaurant also serves a range of accompaniments like chicken, mutton, fish, and vegetarian biryani.

Order from Here: https://www.zomato.com/ncr/chicken-biryani-express-2-mukherjee-nagar-new-delhi

6. Biryani Pot

Biryani Pot is a popular biryani cloud kitchen in Delhi NCR. It serves a variety of biryanis like Hyderabadi, Lucknowi, Ambur, and Delhi Dumpukht. The restaurant also serves a range of accompaniments like chicken, mutton, fish, and vegetarian biryani.

Order from Here: https://www.zomato.com/ncr/biryani-by-pot-sector-38-noida

These are some of the best biryani cloud restaurants to order from in Delhi NCR. All of these restaurants offer quality biryani and a wide range of accompaniments. So, if you’re craving for some delicious biryani, then these restaurants are the perfect option.

Advertisement

Laxman Narasimhan takes charge as new CEO of Starbucks; succeeds Howard Schultz

0
starbuks

Starbucks, the world-renowned coffee giant, has recently announced a significant change in its top leadership. On Monday, the company revealed that Laxman Narasimhan had assumed the role of CEO and joined the board of directors. Narasimhan takes over from Howard Schultz, who came out of retirement last spring to serve as interim CEO while the company searched for a new Chief Executive.

Schultz, who has been with Starbucks for more than 30 years, will continue to be part of the company’s board of directors. It was announced last September that Narasimhan would become the new CEO, and since then, he has been preparing for the role by visiting more than 30 Starbucks stores, manufacturing plants, and support centers around the world.

Narasimhan, 55, is a well-known business leader with vast experience in the consumer health and nutrition industry. Before joining Starbucks, he was the CEO of Reckitt, a UK-based consumer health, hygiene, and nutrition company, and he spent a long time working in executive positions at Pepsico.

The new CEO has also made an effort to understand the inner workings of the company by earning his barista certification, which is a testament to his commitment to understanding the company’s day-to-day operations.

Narasimhan, said, “The foundation Howard has laid – building from scratch an iconic global brand fueled by a lasting passion to uplift humanity – is truly remarkable, and I am honored to have the opportunity to build on this deep heritage.”

Narasimhan is set to lead Starbucks’ annual meeting on Thursday, where he will have the opportunity to showcase his leadership skills and share his vision for the company’s future.

Before Narasimhan’s appointment, Schultz served as interim CEO for a year and announced hundreds of millions of dollars in investments to improve worker pay and benefits and revamp Starbucks’ North American stores. The company reported record sales in its most recent quarter, which ended on January 1. However, Schultz also faced a growing unionization effort at its US stores, which the company opposes. Schultz is scheduled to testify before a Senate committee examining the company’s labor record later this month.

Starbucks’ decision to appoint Narasimhan as its new CEO demonstrates the company’s commitment to ensuring a smooth leadership transition and continuing to provide exceptional service to its customers. Narasimhan’s extensive business experience, commitment to understanding the company’s operations, and humility make him an excellent choice for the role, and he is well-positioned to lead the company to further success in the future.

Advertisement

Liquor prices to go down from April 1 as Uttarakhand cabinet approves the proposal

0
cabinet

During a cabinet meeting held on Monday evening, the Chief Minister of the state, Pushkar Singh Dhami, approved a proposal from the excise department to decrease the price of liquor in the state and implement a INR 3 cess on each bottle, with INR 1 each going towards cow protection, women welfare, and youth welfare. The excise revenue target for the next fiscal year has been increased from INR 3,600 crore to INR 4,000 crore. 

The state has also taken steps to prevent liquor smuggling by bringing uniformity in the price of each bottle compared to the neighboring states, with the price scheduled to decrease by INR 100 to INR 300 per bottle starting April 1. This uniformity will prevent black marketing and smuggling. To prevent adulteration, a quarter of country-made liquor will be sold in tetra packs rather than glass bottles.

The license fee for departmental stores keeping liquor has been fixed at INR 8 lakh in the hills and raised from INR 8 lakh to INR 15 lakh in the plains. No changes have been made to the fee/tax for bar-restaurants. Those allotted liquor shops in the ongoing financial year can continue to operate in the next fiscal year by giving an additional 10% license fee for foreign liquor vends and a 15% license fee for country-made liquor shops. 

The prices of sea-imported liquor have also been controlled under the new policy. Departmental stores in the state can now buy liquor only from liquor vends located in their districts to prevent arbitrariness. A provision has been made to waive off the revenue of shops closed during natural calamities or picketing based on the report of the district magistrate concerned.

The cabinet has also made the process of map approval for houses simpler. If anyone wants to build a single house in the approved layout area, they can submit the map of the house to the development authority on the basis of self-certification. If no objection is raised on the map within seven days, the map will be considered passed, and they can start building the house.

The cabinet meeting held on Monday evening was a significant one for the state, as the chief minister and other members discussed and approved various proposals related to the excise department, house building, and more.

One of the most noteworthy decisions made was regarding the pricing of liquor in the state. The excise department proposed making liquor cheaper and implementing a INR 3 cess on each bottle, with INR 1 each going towards cow protection, women welfare, and youth welfare. The aim of this policy is to increase excise revenue, which has been raised from INR 3,600 crore to INR 4,000 crore for the next fiscal year. 

The state has also taken measures to prevent liquor smuggling by bringing uniformity in the price of each bottle compared to neighboring states. This will prevent black marketing and smuggling. The new policy will see the price of liquor dip in the range of Rs 100 to Rs 300 per bottle from April 1. To prevent adulteration, a quarter of country-made liquor will be sold in tetra packs rather than glass bottles.

The cabinet also made changes to the license fees for departmental stores keeping liquor in the state. The license fee for such stores in the hills has been fixed at INR 8 lakh, while the fee has been raised from INR 8 lakh to INR 15 lakh for stores in the plains. No changes have been made to the fee/tax for bar-restaurants. Those allotted liquor shops in the ongoing financial year can continue to operate in the next fiscal year by giving an additional 10% license fee for foreign liquor vends and a 15% license fee for country-made liquor shops. 

The prices of sea-imported liquor have also been controlled under the new policy. Departmental stores in the state can now buy liquor only from liquor vends located in their districts to prevent arbitrariness. A provision has been made to waive off the revenue of shops closed during natural calamities or picketing based on the report of the district magistrate concerned.

In addition to these decisions, the cabinet also made the process of map approval for house building simpler. Anyone who wants to build a single house in the approved layout area can submit the map of the house to the development authority based on self-certification. If no objection is raised on the map within seven days, the map will be considered passed, and they can start building the house. This decision is expected to make the process of building houses more efficient and less bureaucratic.

Advertisement

Classic Margarita: The Good Old Classic Drink that everyone loves

0
Classic Margarita

If you’re a fan of tequila, there’s nothing quite like a classic margarita. With its perfect balance of sweet, sour, and salty flavors, a well-made margarita is the perfect drink for any occasion. Whether you’re hosting a party, enjoying a night in with friends, or just looking to relax with a refreshing cocktail, a classic margarita is always a good choice.

But what exactly is a classic margarita? At its core, a margarita is a simple cocktail made with tequila, lime juice, and triple sec, a sweet and citrusy liqueur. The drink is typically served in a salt-rimmed glass and can be enjoyed on the rocks or blended with ice for a frozen treat.

So if you are looking for the perfect classic margarita recipe, look no further than our step-by-step guide that will show you how to make a delicious and refreshing margarita that’s sure to impress.

Ingredients:

  • 2 oz of tequila
  • 1 oz of lime juice
  • 1 oz of triple sec
  • Salt for rimming
  • Ice Cubes
  • Lime wedge for garnish

Instructions:

  1. Rim the glass: Before you start mixing your margarita, you’ll need to prepare your glass. Take a lime wedge and run it along the rim of the glass. Then, dip the rim of the glass in salt to create a salt rim.
  2. Combine the ingredients: In a cocktail shaker, combine the tequila, lime juice, and triple sec. Add a handful of ice and shake vigorously for about 10 seconds.
  3. Pour and garnish: Strain the margarita into the salt-rimmed glass filled with ice. Garnish with a lime wedge and serve immediately.

The classic margarita is a delicious and refreshing cocktail that’s easy to make at home. With just a few simple ingredients, you can enjoy a perfectly balanced drink that’s sure to impress your guests. So go ahead, grab your shaker, and get mixing!

Advertisement

Chicken Varuval : An Aromatic dish that makes you feel the Tamil essence

0
Chicken Varuval

Varuval is a delicious and aromatic Tamil dish thathas tender pieces of meat or vegetables, marinated in a flavorful blend of spices like turmeric, chili powder, cumin, coriander, and more, and then sautéed to perfection in a hot pan with onions, garlic, and curry leaves. 

The aroma of varuval has the spices that will fill your senses and make your mouth water with anticipation. The heat from the chili powder will tingle your taste buds, while the earthy flavor of the cumin and coriander will provide a perfect balance. And the best part? You can enjoy this dish with a side of hot, fluffy rice or with some crispy naan bread.

Apart from that the recipe offers various health benefits like protein from the meats and antioxidants from the spices like turmeric, cumin and coriander that help to protect the Varuval often contains vegetables like onions, tomatoes, and curry leaves, which are rich in essential vitamins and minerals like vitamin C, potassium, and iron.ody against damage from free radicals, even the spices like chili powder and black pepper, which are commonly used in varuval, have been shown to boost metabolism and increase fat burning. This can help to promote weight loss and improve overall health.

So, here’s a recipe for delicious chicken varuval that you can try at home:

Ingredients:

  • 500 grams of boneless chicken
  • 2 onions, sliced
  • 2 tomatoes, chopped
  • 3-4 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 2 green chilies, slit
  • 1 sprig of curry leaves
  • 1 tsp of turmeric powder
  • 1 tsp of chili powder
  • 1 tsp of cumin powder
  • 1 tsp of coriander powder
  • Salt to taste
  • 2 tbsp of oil
  • Chopped coriander leaves for garnishing

Instructions:

  1. Wash the chicken thoroughly and cut it into bite-sized pieces.
  2. In a mixing bowl, add the chicken pieces, turmeric powder, chili powder, cumin powder, coriander powder, and salt. Mix well to coat the chicken pieces evenly with the spices. Set aside for 10-15 minutes.
  3. In a pan, heat the oil over medium heat. Add the sliced onions and sauté until they turn golden brown.
  4. Add the minced garlic, grated ginger, green chilies, and curry leaves. Sauté for a minute or until the raw smell of the ginger and garlic goes away.
  5. Add the chopped tomatoes and cook until they become soft and mushy.
  6. Add the marinated chicken to the pan and cook until the chicken is cooked through and turns golden brown. This may take around 15-20 minutes.
  7. Garnish with chopped coriander leaves and serve hot with rice or naan bread.

So, if you’re craving for a dish that’s packed with nutrients and flavor and contains tamil essence, don’t think a lot and just grab a plate of hot and fresh chicken varuval. 

Advertisement