Is your best friend a gym-freak and avoids coming to parties due to his health conscious food habits.This Sabudana seekh kebab just the things you are looking for. Made with sabudana (tapioca pearls) and a variety of spices and vegetables, this vegetarian and gluten-free option is enjoyed by people of all ages.
This nutritious snack is packed with carbohydrates, protein, and healthy fats. Sabudana is an excellent source of energy and is rich in dietary fiber, which aids digestion. Potatoes provide the necessary starch content, while peanuts and paneer add protein to the dish.Sabudana seekh kebab is also gluten-free, making it a great option for people with gluten intolerance. It is a filling and satisfying snack that can be enjoyed by anyone, regardless of their dietary preferences.
Sabudana seekh kebab is a great appetizer to serve at parties or to enjoy as a midday snack. The recipe for sabudana seekh kebab is easy to follow and can be customized to suit individual preferences.
Ingredients:
1 cup sabudana (tapioca pearls)
2 medium-sized potatoes, boiled and mashed
1/2 cup roasted peanuts, coarsely ground
1/4 cup grated paneer (cottage cheese)
2 tablespoons chopped coriander leaves
2 green chillies, finely chopped
1 teaspoon cumin powder
1/2 teaspoon garam masala
Salt to taste
Oil for frying
Instructions:
Soak sabudana in water for 3-4 hours or overnight. Drain the water and keep the soaked sabudana aside.
In a mixing bowl, combine the soaked sabudana, mashed potatoes, ground peanuts, grated paneer, chopped coriander leaves, green chillies, cumin powder, garam masala, and salt. Mix well.
Heat oil in a frying pan.
Take a small portion of the mixture and shape it into a seekh kebab on a skewer.
Repeat the process for the remaining mixture.
Once the oil is hot, carefully place the seekh kebabs in the pan and fry until golden brown.
Remove from the pan and place on a paper towel to remove any excess oil.
Serve hot with mint chutney or ketchup.
This versatile and delicious snack that can be enjoyed by people of all ages. It is easy to make and can be customized to suit individual preferences. So, why not give this recipe a try and impress your friends and family with your culinary skills!
The rise of food delivery platforms has transformed the food industry in recent years. With just a few taps on a smartphone app, you can have your favorite meals delivered to your doorstep in a matter of minutes. This convenience has made it easier for people to access their favorite foods, even during busy days when cooking or going out to eat is not feasible. Food delivery services have also become a lifeline for those who work long hours, especially in urban areas where time is a luxury.
The convenience of food delivery services has now been extended to airports as well, thanks to BLive, an Indian EV store. The company has partnered with Lite Bite Foods and Devyani International Limited to provide food delivery solutions at Delhi and Mumbai international airports. By deploying electric kick scooters for food delivery, BLive aims to reduce delivery time and minimize waiting periods for customers. This will make it easier for travelers to get their favorite meals without wasting time waiting in long queues.
Samarth Kholkar, CEO and Co-Founder of BLive, said, “Mumbai airport is one of the busiest and important airports globally. Here, our partners were facing difficulties with heightened customer demands and increase in passenger footfall. We are glad that the electric scooters provided by us not only helped them in addressing their challenges in timely food delivery but also supported them in their transition to clean mobility.”
The use of electric kick scooters for food delivery also contributes to sustainability efforts. The transportation sector is a major contributor to air pollution and climate change, and the use of EVs can significantly reduce carbon emissions. By adopting clean mobility solutions, BLive aims to reduce its carbon footprint and promote sustainable practices.
Moreover, this collaboration between BLive, Lite Bite Foods, and Devyani International Limited will also benefit the delivery staff. With EV assistance, they will be able to perform their jobs more efficiently, reducing their workload and enabling them to deliver food to customers promptly. The use of EVs will also make it easier for delivery staff to navigate through the crowded airport spaces.
BLive’s collaboration with Lite Bite Foods and Devyani International Limited to provide food delivery solutions at Delhi and Mumbai international airports is a significant step towards making food delivery more accessible, sustainable, and convenient. With the use of electric kick scooters, customers can enjoy their favorite meals while minimizing their environmental impact, and delivery staff can work more efficiently and effectively.
Tata Consumer Products is a part of the Tata Group conglomerate and has a presence in multiple sectors, including food and beverage, personal care, and home care. The company entered the FMCG space in 2019 after Tata Global Beverages merged with consumer goods company Tata Chemicals. The merger aimed to create a larger consumer goods entity with a diversified product portfolio, stronger distribution network, and increased scale.
The decision to abandon the Bisleri acquisition plans and focus on their own mineral water brands, such as Tata Copper+ and Himalayan, could be a strategic move for Tata Consumer Products. With the growing demand for healthier beverage options, particularly mineral water, the company could leverage its existing brands to capture a larger share of the market. By investing heavily in their own mineral water brands, Tata Consumer Products could increase brand awareness, improve product quality and expand their distribution reach.
Sunil D’Souza, CEO and Managing Director of Tata Consumer Products,said, “Acquiring Bisleri would have fast-forwarded our plans by three years, but this plan was just a small puzzle in our big F&B (food and beverages) puzzle box. We will now back our own brands Tata Copper+, Tata Gluco+ and Himalayan mineral water with the strong resources we have at our disposal.”
“Bisleri is a fantastic brand and would have changed the growth trajectory for Tata Consumer, but now that plan is done and dusted.”
“We had put on hold some investment decisions in our RTD (ready to drink) business. However, we have expanded our manufacturing and distribution footprint to 70% of the market and will now focus on expanding to the rest.”
“We have significantly increased distribution to reach 3.6 million and raised spends on brands while parallelly ramping up innovation,” D’Souza said. “Our new product launches now are approximately 2.5 times compared to 2020, with dedicated R&D centres in Mumbai, Bengaluru and Sri City. Another major ramp-up in digital capabilities will happen soon.”
However, the FMCG market in India is highly competitive, with well-established players such as Hindustan Unilever Limited (HUL), Britannia, and ITC dominating the industry. Tata Consumer Products will have to innovate and differentiate its products to capture consumer attention and market share. With an ambitious mandate to expand its product portfolio and distribution quickly, Tata Consumer Products will have to focus on innovation, customer engagement, and building strong brand equity to succeed in this competitive market.
Among the dishes made from tapioca pearls, this is the most desi twist on traditional snack. Made from healthy and tasty options for those who are looking for a light and nutritious snack.
Sabudana, also called sago or tapioca, is rich in carbohydrates, which makes it a great source of energy. It is also low in fat and high in fiber, making it an ideal food for those who are trying to maintain a healthy diet.
Sabudana bhel is a quick and easy snack that can be made in just a few minutes. To make sabudana bhel, you will need sabudana, peanuts, potatoes, onions, and spices such as cumin powder, coriander powder, and red chili powder.
Sure, here’s a recipe for Sabudana Bhel:
Ingredients:
1 cup sabudana (tapioca pearls)
1/2 cup roasted peanuts
1 boiled potato, chopped
1 small onion, chopped
1 green chili, chopped
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp red chili powder
Salt to taste
1 tbsp oil
Chopped coriander leaves for garnish
Lemon juice for taste
Instructions:
Rinse the sabudana in a strainer and soak it in enough water for 3-4 hours or until it becomes soft and fluffy.
Drain the water from the soaked sabudana using a strainer and spread it on a plate. Allow it to dry for about 10-15 minutes.
Heat oil in a pan and add cumin seeds, chopped onions, and green chili. Saute until the onions become translucent.
Add chopped boiled potatoes, roasted peanuts, cumin powder, coriander powder, red chili powder, and salt to taste. Mix well.
Add the soaked sabudana and mix everything gently, making sure not to break the sabudana pearls.
Garnish with chopped coriander leaves and squeeze some fresh lemon juice on top.
Serve Sabudana Bhel immediately and enjoy this healthy and delicious snack!
Note: You can also add some grated coconut, pomegranate seeds, or chopped tomatoes to the bhel to enhance the taste and nutrition value.
If you’re looking for a healthy and delicious snack to munch on, try making Khasta Sabudana Ki Tikki. It’s a crispy and flavorful snack made with sabudana (tapioca pearls) and potatoes, seasoned with Indian spices. It’s perfect for those who are fasting or looking for a gluten-free and vegan snack option.
Sabudana is a great source of carbohydrates and provides instant energy. It is also rich in dietary fiber, which aids in digestion and keeps you full for longer periods. Potatoes, on the other hand, are a good source of complex carbohydrates, vitamin C, and potassium.
Here is a simple recipe for Khasta Sabudana Ki Tikki:
Ingredients:
1 cup sabudana (tapioca pearls)
2 medium-sized boiled potatoes, mashed
1/4 cup roasted peanuts, crushed
2 green chilies, finely chopped
2 tbsp fresh coriander, finely chopped
1 tsp cumin powder
1 tsp amchur powder (dry mango powder)
Salt, to taste
Oil, for shallow frying
Instructions:
Rinse the sabudana in water for a couple of times and soak it in enough water for 3-4 hours or overnight.
Drain the excess water from the sabudana and add it to a mixing bowl.
Add mashed potatoes, crushed peanuts, green chilies, coriander, cumin powder, amchur powder, and salt to the bowl.
Mix all the ingredients well and make small patties out of the mixture.
Heat oil in a shallow pan and add the patties to the pan.
Shallow fry the tikkis until they are crispy and golden brown on both sides.
Remove the tikkis from the pan and place them on a paper towel to drain any excess oil.
Serve hot with your favorite chutney or dip.
Khasta Sabudana Ki Tikki is a great snack option that is not only tasty but also nutritious. It’s a perfect snack for those who are fasting or looking for a gluten-free and vegan option. Try making this recipe and enjoy the crispy and flavorful tikkis with your friends and family.
Love samosa but want to eat healthy? Don’t worry as we got your back yet again with a healthy substitute of samosa which will not let you compromise on taste.
Singhara atta samosas are a delicious twist on the classic snack, made with water chestnut flour and stuffed with a variety of fillings.
Singhara atta, also known as water chestnut flour, is a gluten-free flour that is commonly used in Indian cooking. It is made from dried water chestnuts that are ground into a fine powder. Singhara atta is not only gluten-free but also a great source of fiber, potassium, and other essential nutrients.
Apart from being a great snack option, singhara atta samosas are also a popular dish during fasting periods, such as Navratri or Shivratri. During these periods, many people abstain from eating grains and rely on singhara atta as a staple ingredient in their meals.
So, if you have been craving for samosa ever since you started you diet, here’s what you need to satisfy your cravings:
Ingredients:
1 cup singhara atta (water chestnut flour)
2 tbsp oil
Water, as needed
2 medium-sized potatoes, boiled and mashed
1/2 cup green peas
1/2 tsp cumin seeds
1/2 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp garam masala powder
Salt, to taste
Oil, for frying
Instructions:
In a mixing bowl, add singhara atta and oil. Mix well using your fingers until the oil is evenly distributed.
Gradually add water and knead the dough until it is smooth and pliable. Cover the dough and keep it aside for at least 30 minutes.
In a pan, heat oil and add cumin seeds. Once the cumin seeds start to splutter, add green peas and cook until they are soft.
Add mashed potatoes and all the spices. Mix well and cook for another 5-6 minutes until the filling is dry and cooked through.
Once the filling is ready, divide the dough into small balls and roll them into circles.
Cut each circle into half and shape each half into a cone. Seal the edges of the cone with a little water.
Fill each cone with a tablespoon of the prepared filling.
Seal the top of the cone with a little water to form a triangle-shaped samosa. Repeat the same process with the rest of the dough and filling.
In a deep pan, heat oil for frying. Once the oil is hot, add samosas to the pan in batches and fry them until they are golden brown and crispy.
Remove the samosas from the oil using a slotted spoon and drain them on a paper towel.
So, whether you are looking for a gluten-free option or simply want to try something new, singhara atta samosas are a great option to satisfy your cravings. So, the next time you are in the mood for a crunchy and flavorful snack, give singhara atta samosas a try and enjoy the unique taste and health benefits!
The warm and comforting bowl of alloo ki kadhi, the aroma of cumin and mustard seeds filling the air. As you take your first bite, the tanginess of the yogurt and the richness of the besan perfectly balance each other, and the mashed potatoes add a creamy and comforting texture. The blend of spices like turmeric and red chili powder will make your taste buds dance with joy, leaving a tantalizing and satisfying feeling in your mouth.
The soft, melt-in-your-mouth potatoes combined with the velvety, smooth texture of the kadhi, will make you crave for another bowl of this delicious dish. The gentle spiciness, combined with the subtle sourness, makes alloo ki kadhi the ultimate comfort food.
The dish is usually served with rice or chapati and is perfect for a comforting meal on a cold winter evening. It is also a great way to use up any leftover potatoes in your pantry. Apart from that it is a healthy and nutritious dish as it is low in fat and high in protein. Yogurt is an excellent source of probiotics, which are good for gut health. Besan is rich in fiber, which aids digestion and helps in maintaining healthy blood sugar levels. Potatoes are a good source of vitamin C and potassium, which help in maintaining a healthy heart.
Here’s a recipe for alloo ki kadhi:
Ingredients:
2 medium-sized potatoes, boiled and mashed
1 cup yogurt
3 tablespoons besan (gram flour)
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds
2 dried red chilies
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
Chopped coriander leaves for garnish
Water as required
Instructions:
In a mixing bowl, whisk together the yogurt and besan until smooth.
Heat oil in a pan, add cumin seeds, mustard seeds, fenugreek seeds, and dried red chili. Let them splutter.
Add the mashed potatoes and sauté for 2-3 minutes.
Add the yogurt and besan mixture, along with water and salt. Mix well.
Bring it to a boil while stirring constantly to avoid curdling.
Once it comes to a boil, reduce the heat and let it simmer for 10-12 minutes until the kadhi thickens.
Add turmeric powder and red chili powder and mix well. Let it simmer for a few more minutes.
Garnish with chopped coriander leaves and serve hot with rice or chapati.
This delicious and healthy dish that is easy to make and perfect for a comforting meal. It’s tangy and creamy flavors are sure to leave you satisfied and craving for more.
Navratri is a Hindu festival celebrated for nine days and nights in honor of the divine feminine goddesses Durga, Lakshmi, and Saraswati. During this auspicious festival, devotees observe fasting and perform religious rituals to seek the blessings of the goddesses. Navratri fasting is one of the most important aspects of the festival, and devotees follow strict dietary restrictions during this period.
Navratri is a significant festival for Hindus as it celebrates the victory of good over evil. This nine-day festival is dedicated to the worship of Maa Durga and her nine avatars. While there are four Navratri’s in a year, Chaitra Navratri (March-April) and Sharad Navratri (October-November) are the two major ones celebrated.
During Navratri, devotees fast and seek blessings from Maa Durga. The fasting pattern varies from person to person, with some fasting for all nine days, and others fasting in jodas, i.e., the first two or the last two days of Navratri. While some people consume only water, others eat fruits or take one meal a day. Satvik food is preferred during these nine days, but there are rules on what one can and cannot eat during Navratri.
Dos:
Eat a Sattvic diet: During Navratri fasting, it is recommended to follow a Sattvic diet, which is based on the principles of Ayurveda. This diet includes foods that are pure, fresh, and free from preservatives and additives. Sattvic foods include fruits, vegetables, nuts, seeds, dairy products, and grains like rice, quinoa, and millets.
Include dairy products: Milk and dairy products like yogurt, paneer, and ghee are allowed during Navratri fasting. These foods are rich in protein and calcium and help to keep the body energized and nourished during the fasting period.
Drink plenty of fluids: It is important to stay hydrated during Navratri fasting. Drink plenty of water, coconut water, herbal teas, and fresh fruit juices to keep your body hydrated and energized.
Use rock salt: During Navratri fasting, regular table salt is not allowed. Use rock salt (sendha namak) instead, which is a healthier alternative and is considered pure and Satvik.
Eat small, frequent meals: It is recommended to eat small, frequent meals during Navratri fasting instead of one large meal. This helps to keep the digestive system healthy and prevents bloating and indigestion.
Use herbs and spices: Herbs and spices like ginger, turmeric, cumin, coriander, and fenugreek are allowed during Navratri fasting. These spices have medicinal properties and help to improve digestion, boost immunity, and keep the body healthy.
Eat fresh fruits and vegetables: Fresh fruits and vegetables are an essential part of the Navratri fasting diet. Include a variety of seasonal fruits and vegetables in your diet to get all the necessary nutrients and vitamins.
Don’ts:
Avoid grains and pulses: During Navratri fasting, grains and pulses like wheat, rice, lentils, and beans are not allowed. These foods are considered heavy and difficult to digest, and hence they are avoided during the fasting period.
Avoid non-vegetarian food: Non-vegetarian food is strictly prohibited during Navratri fasting. This includes meat, poultry, and fish.
Say no to processed foods: Processed foods like chips, cookies, and packaged snacks are not allowed during Navratri fasting. These foods are high in salt, sugar, and preservatives and can be harmful to health.
Avoid fried foods: Fried foods like pakoras, samosas, and vadas are not allowed during Navratri fasting. These foods are heavy and difficult to digest and can cause bloating and indigestion.
Don’t use onion and garlic: Onion and garlic are considered Tamasic foods and are not allowed during Navratri fasting. These foods are believed to stimulate the senses and distract the mind from spiritual practices.
Avoid caffeine and alcohol: Caffeine and alcohol are not allowed during Navratri fasting. These beverages are dehydrating and can cause acidity and other digestive issues.
Say no to table salt: Regular table salt is not allowed during Navratri fasting. Use rock salt (sendha namak) instead, which is a healthier alternative and is considered pure and Satvik.
Navratri fasting is an important aspect of the festival, and it is essential to follow the right dietary restrictions to reap its benefits. During Navratri fasting, it is recommended to follow a Sattvic diet that includes fresh fruits and vegetables, dairy products, and foods that are easy to digest. It is important to stay hydrated and drink plenty of fluids during the fasting period.
On the other hand, it is essential to avoid grains and pulses, non-vegetarian food, processed foods, fried foods, caffeine, and alcohol. Also, onion and garlic are not allowed during Navratri fasting.
By following these Navratri fasting dos and don’ts, you can keep your body healthy, nourished, and energized during the auspicious festival of Navratri.
Breakfast is an important part of the day, and for vegans, it can be even more important. Not only do vegan diets require more attention to ensure adequate nutrition, but vegan breakfast foods often need to be carefully chosen to ensure a protein-rich start to the day. Fortunately, there are plenty of delicious vegan breakfast options that are both healthy and protein-rich. Here are 10 ideas for vegan breakfast recipes that are both healthy and protein-rich.
1. Tofu Scramble
A vegan take on the classic egg scramble, tofu scramble is a delicious and nutritious way to start your day. Simply sauté firm tofu with your favorite vegetables and seasonings, then top with vegan cheese and fresh herbs. Serve with toast, vegan butter, and a side of vegan bacon or sausage.
2. Smoothie Bowl
Smoothie bowls are a great way to start your day with a healthy dose of plant-based protein. Simply blend your favorite fruits and vegetables with a plant-based protein powder, and top with nuts, seeds, and fresh fruit.
3. Overnight Oats
Overnight oats are a great way to make a quick and healthy breakfast. Simply mix oats with your favorite plant-based milk and a pinch of salt, and let sit overnight. In the morning, add in your favorite toppings like nuts, seeds, and fresh fruit.
4. Avocado Toast
Avocado toast is a classic vegan breakfast option. Toast some whole wheat bread, top with mashed avocado and a sprinkle of salt and pepper, and you’ve got a delicious and filling breakfast.
5. Tofu Bacon & Egg Sandwich
This vegan take on the classic bacon and egg sandwich is sure to please. Simply fry up some vegan bacon, sauté some tofu, and assemble on a toasted English muffin.
6. Chickpea Omelette
This tasty vegan breakfast option is perfect for a weekend brunch. Simply mash a can of chickpeas with some spices and herbs, and fry up like an omelette. Serve with your favorite vegetables and vegan cheese.
7. Quinoa Porridge
Quinoa is a great source of plant-based protein, and makes for a delicious and healthy breakfast. Simply cook quinoa like you would oatmeal, with your favorite plant-based milk, and top with fresh fruit, nuts, and seeds.
8. Chia Pudding
Chia pudding is a great way to get a protein boost in the morning. Simply mix chia seeds with your favorite plant-based milk and let sit overnight, stirring occasionally. In the morning, add your favorite toppings like nuts, seeds, and fresh fruit.
9. Lentil & Rice Bowl
This wholesome vegan breakfast bowl is a great way to start the day. Simply cook lentils and brown rice, then top with a fried egg, sautéed vegetables, and vegan cheese.
10. Vegan Yogurt & Granola
For a quick and easy vegan breakfast, simply mix vegan yogurt with your favorite granola and fresh fruit. This tasty breakfast option is both healthy and protein-rich.
These are just a few of the many vegan breakfast options that are both healthy and protein-rich. With a little creativity, you can easily make your own vegan breakfast recipes that are both nutritious and delicious.
India has been working towards building its food security for several years now, with a particular focus on the ongoing economic slowdown. The government has been taking several measures to ensure that the country’s population has access to sufficient and nutritious food, despite the economic challenges.
Food Subsidies
The government of India provides food subsidies to millions of low-income families across the country. Under the National Food Security Act, 2013, the government provides food grains to eligible households at highly subsidized rates. This scheme aims to ensure that every household has access to sufficient food grains, regardless of their economic status.
The scheme covers approximately two-thirds of the Indian population, which includes 75% of rural and 50% of urban households. The government procures food grains from farmers at a minimum support price (MSP) and then distributes them through the public distribution system (PDS) at a subsidized rate. This system ensures that food grains are available to the poorest sections of society at affordable prices.
Promoting Agricultural Development
India’s agriculture sector is the backbone of its food security. The government has been taking several measures to promote agricultural development, particularly in rural areas, which are home to the majority of India’s farmers. The government has launched several schemes to provide farmers with better access to credit, improved irrigation facilities, and better market linkages.
The government has also been promoting the use of modern agricultural techniques and technologies to increase crop productivity and yield. This has helped to improve the quality and quantity of food grains produced, thereby contributing to food security.
Boosting Storage and Distribution
Storage and distribution of food grains are crucial for ensuring food security. The government has been working towards improving the storage and distribution infrastructure in the country. The government has launched several schemes to build new warehouses, silos, and cold storage facilities to store food grains. This infrastructure helps to prevent wastage of food grains and ensures that they are available to consumers throughout the year.
The government has also been working towards improving the distribution network of food grains. The PDS has been revamped to improve its efficiency and reduce leakages. The government has introduced electronic point of sale (ePoS) devices to ensure that food grains are distributed only to eligible beneficiaries. This has helped to ensure that food grains reach the intended beneficiaries, thereby contributing to food security.
Encouraging Food Processing
Food processing is an essential component of building food security. It helps to reduce post-harvest losses and increases the shelf life of food products. The government has been promoting food processing by providing incentives to food processing units, particularly in rural areas.
The government has launched several schemes to provide financial assistance and technical support to food processing units. The Ministry of Food Processing Industries has launched a scheme called Pradhan Mantri Kisan SAMPADA Yojana to promote food processing in the country. This scheme aims to modernize the food processing sector and create employment opportunities in rural areas.
Focusing on Nutrition
Ensuring access to sufficient food is not enough to achieve food security. It is also essential to ensure that the food consumed is nutritious. The government has been focusing on improving nutrition levels among the population by promoting the consumption of healthy and nutritious food.
The government has launched several schemes to provide nutritious food to vulnerable sections of society, such as pregnant and lactating women and children under the age of six. The government provides food supplements, such as iron-folic acid tablets and micro-nutrient powders, to improve the nutritional status of these vulnerable groups.
India has been making significant efforts towards building its food security during the ongoing economic slowdown. The government has been providing food subsidies to low-income families, promoting agricultural development, boosting storage and distribution infrastructure, encouraging food processing, and focusing on nutrition. These measures are aimed at ensuring that every household has access to sufficient and nutritious food, regardless of their economic status.
However, there are still some challenges that need to be addressed to achieve complete food security. Climate change, for instance, poses a significant threat to India’s agriculture sector, which could affect food production and availability in the future. Additionally, the COVID-19 pandemic has led to disruptions in the food supply chain, highlighting the need for a more robust and resilient food system.
Therefore, the government needs to continue investing in building food security, particularly in vulnerable areas, to ensure that every citizen has access to sufficient and nutritious food. Collaboration between different stakeholders, including the government, private sector, and civil society, is also crucial to address the complex challenges facing India’s food system.
Building food security is not only a moral imperative but also a prerequisite for sustainable economic and social development. India’s efforts towards building food security during the ongoing economic slowdown are commendable, and the government must continue to work towards ensuring food security for all.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
