Customization of food is a common practice in restaurants to cater to the unique tastes and preferences of their customers. However, there are instances where restaurants go too far in their attempt to cater to their customers, and one such bizarre case has recently been making waves on social media.
A restaurant claims to be selling “100% veg butter chicken,” which has left everyone confused. A woman shared a screenshot of the menu on Twitter, and the name of the dish is “100% veg butter chicken.”
The picture adjacent to it shows a chicken dish soaked in gravy, garnished with cream. The dish appears to be chicken, but the restaurant claims it is 100% vegetarian. This has left users scratching their heads and wondering how it is possible.
The Twitter post has gained more attention during Navratri, a Hindu festival where people observe fasts and abstain from eating non-vegetarian food. Therefore, vegetarian options are in high demand during this time. The post has crossed 38.2K views for now and has generated a lot of comments from users. Some people are bewildered by the dish, while others are amused by the restaurant’s creativity.
The case of the “100% veg butter chicken” has sparked a lot of interest on social media. It’s an interesting example of how far restaurants are willing to go to cater to their customers’ tastes and preferences. While it may be a bizarre dish, it has certainly grabbed everyone’s attention.
Losing a job is never easy, and there can be various reasons behind it. In some cases, an employee may be let go due to poor performance or a violation of company policies, while in other instances, the reason may be more unusual or bizarre.
A prime example of an employee losing their job for an unusual reason comes from Starbucks. It was reported that an employee was fired for using the company’s oven to heat up his personal food. This action, which seems harmless enough, actually violated Starbucks’ policy, which prohibits employees from using the ovens for personal use. The incident gained attention after the ex-employee posted a video on social media showcasing his dismissal and the preparation of his food in the oven.
He wrote, “Steak so scrumptious HR investigated me for the secret recipe.”
Despite this incident, many Starbucks employees are appreciated and praised for their hard work and dedication to their job. Some go above and beyond their daily set of duties to ensure customer satisfaction. One heartwarming example of this occurred in Corpus Christi, Texas. An employee at a Starbucks location there went out of their way to ensure the safety and comfort of a teenage customer who was visiting the coffee shop alone. The employee’s actions were so commendable that the customer’s mother shared the story on social media, leading to a wave of positive feedback and appreciation for the employee.
While losing a job is a difficult experience, it is important to understand the reasons behind the decision. In the case of the Starbucks employee who was fired for using the oven, it highlights the importance of adhering to company policies and rules. At the same time, it is also essential to recognize and appreciate employees who go above and beyond to provide excellent service and customer care.
Chrome Hospitality is a popular casual dining restaurant chain that is headquartered in Mumbai, India. The company is planning to expand its footprint across India with a financial cap of INR 50 crore in the upcoming financial year 2023-24. This expansion plan will include the launch of five new brands and the addition of eight new outlets of its marquee brands in both metro and non-metro cities. The goal of the company is to bridge the gap in experiential scaling within the hospitality sector.
The company is targeting a mix of metro and non-metro cities for its expansion plan. It aims to launch more outlets in Mumbai, and also expand its footprints in Goa, Jaipur, Delhi, and Hyderabad in the upcoming financial year. By doing so, the company hopes to establish a stronger foothold in the Indian market and increase its overall market share.
Chrome Hospitality has been a frontrunner in the all-day fine-dining space in Mumbai since its inception in 2019. In 2022, the brand scaled exponentially and developed 100,000 sq ft of hospitality space in India. It also launched five new restaurants in Mumbai under the Chrome Hospitality umbrella. The company has managed to establish some of the most unique F&B outlets in the city, including Demy, Donna Deli, Shy, EVE, Blah & Kyma.
Chrome Hospitality has set a goal to bridge the experiential scaling gap in the hospitality sector in India. The company has already made significant progress in achieving this goal, and its expansion plan in the upcoming financial year is a testament to its commitment to providing quality dining experiences to customers across the country.
VRO Hospitality is a company that owns and operates several upscale bars and restaurants across various cities in India, including Bengaluru, Mumbai, Goa, Kochi, Kolkata, Hyderabad, and Ooty. Some of their popular brands include Badmaash Lounge, Mirage, Plan B, Taki Taki, and Cafe Noir. The company is currently on an aggressive expansion drive both nationally and internationally, with brands like Badmaash, Cafe Noir, and Taki Taki leading the way in uncharted territories.
As part of its expansion plans, VRO Hospitality has recently strengthened its leadership team by appointing Thomas Abraham as the Executive Vice-President. Abraham is a veteran in the hotel industry with over three decades of experience. After completing his education in Hotel Management at Les Roches, Switzerland, he started his career with The Oberoi Group in Mumbai in 1992. Over the years, Abraham has worked with some of the country’s leading hotel chains, including Marriott, Taj Luxury Hotels, Leela Kempinski, Movenpick, and Hyatt Group.
During his tenure, Abraham has held several leadership positions and contributed to the success of many hotels. For instance, he started with The Oberoi Group in Mumbai as a member of the Food and Beverage Division and was quickly promoted to Assistant F&B Manager within five-and-a-half years. He was subsequently promoted to Director of Food & Beverage and continued in the role for some time before moving to the first Marriott in India, on the shores of Goa, as Director of Restaurants.
Abraham has also served in leadership roles at some of the country’s finest F&B operations, including Hyatt Regency Delhi, Taj Mahal Hotel and Palace in Mumbai, and Taj Palace in Delhi. He also worked at the Leela in Mumbai as a resident manager and completed a short stint overseas with Movenpick before returning to Mumbai to join back the Hyatt as resident manager of the Grand Hyatt. Abraham was soon promoted to general manager of the prestigious Park Hyatt in Goa and later moved to The Park Hyatt in Hyderabad. In 2019, he was given the additional responsibility of Area Vice President to support hotels in South and Central India.
With Thomas Abraham’s appointment, VRO Hospitality aims to leverage his expertise and experience to drive its expansion plans further. Abraham’s leadership and proven track record of high performance in the hotel industry are expected to strengthen VRO’s brand and help the company establish a dominant position in the highly competitive Indian hospitality market.
ITC Hotels, a leading luxury hotel chain in India, recently announced the launch of a new brand, Mementos, which seeks to provide bespoke experiences at unique hotels and resorts that coexist with the environment and community. The first property to be introduced under this brand is Mementos Udaipur, also known as Ekaaya, situated near Nathdwara and Eklingji temple, a popular tourist destination in the state of Rajasthan.
Mementos Udaipur is strategically located, only 40 minutes from Udaipur airport and just 20 km from the city. The resort is spread over an area of approximately 50 acres and offers an exquisite blend of classical elegance with a distinct regional allure. The resort comprises 117 cluster villas, each providing an enchanting view of the panoramic Aravali range, which is the oldest mountain range in India.
Anil Chadha, Divisional Chief Executive at ITC Hotels, said, “The addition of brand Mementos to our luxury hotels segment further strengthens ITC Hotels luxury portfolio. Udaipur is rich in culture and tradition and celebrates poetry, literature, painting, sculpture and theatre. Building on the legacy of ITC Hotels iconic properties in India, Mementos Udaipur is a befitting tribute to the rich heritage, grandeur and vibrant spirit of Rajasthan. We are confident that this world-class property will make a meaningful contribution to the tourism landscape of Rajasthan.”
Vijendra Singh Choudhary, Owner at Mementos by ITC Hotels, Udaipur, said,“On this momentous occasion, we are thrilled to be the first property under ITC Hotel’s “Mementos” brand which stands for luxury the Indian way in Udaipur. With ITC Hotels, expertise in this space, and our strength in delivering this landmark product, Mementos Udaipur, I am very confident that the property will enhance the tourism potential of Udaipur.”
Designed to provide a truly immersive experience, the cluster villas are infused with a distinct regional character that is evident in the resort’s service, cuisine, and rituals. Each villa opens up to a beautiful view of the Aravali range and provides all the ingredients for an invigorating or intimate relaxed getaway. The clusters also come with an exclusive pool and a personal deck for bespoke moments.
Mementos Udaipur is not just an ideal destination for leisure travellers but also for hosting events, with over 1 lakh square feet of collective space for meetings, banquets, and events. The resort’s versatile event spaces offer a range of options, making it a much sought after destination for MICE (Meetings, Incentives, Conferences and Exhibitions) and weddings.
In addition to its stunning location and event spaces, Mementos Udaipur also boasts a range of culinary marvels that symbolize the traditions of the region. The resort’s flagship restaurant, ‘Kebabs & Kurries’, is an award-winning northwest frontier cuisine that has been fine-tuned through years of research by celebrated chefs of ITC Hotels. Mementos Udaipur also houses Royal Vega, which offers a melange of flavors from the luxury vegetarian cuisine of India. Inspired by the city, Udai Pavilion is an all-day dining and a la carte restaurant offering a range of Indian and international cuisines. Aravali Lounge, a boutique tea lounge, provides an unparalleled view of the Aravali hills, while The Rock Bar, the luxury bar, offers a range of exciting cocktails and more.
Apeejay Surrendra Park Hotels Limited (ASPHL) has recently announced that they have signed a deal to open Zone Connect Mussoorie, their first hotel property in Uttarakhand. This mid-scale hotel brand embodies the unique spirit and design ethos of Zone by The Park, and ASPHL is excited to bring this brand to the picturesque town of Mussoorie, also known as the Queen of Hills.
Located in the heart of Mussoorie, the hotel is a perfect destination for travelers seeking a comfortable and relaxing stay. The hotel will provide guests with exceptional service, along with mouth-watering delicacies from their all-day dining restaurant. With a strategic location just off the famous Mall Road, the hotel offers easy access to the major shopping and eating destinations in the city. The hotel is also only 56-kms away from the Jolly Grant Airport in Dehradun, making it a convenient location for travelers.
Vikas Ahluwalia, General Manager and National Head – Zone By The Park Hotels, said, “We are extremely delighted to have signed our first hotel in Uttarakhand and to expand our leisure portfolio. The hotel will cater to price-conscious design-conscious travellers. The brand Zone Connect at the destinations of leisure is the pivot of all things enchanting. We would like to thank our partners Hotel Nand Villa – Shaillendra Karanwal and Manmohan Karanwal for this opportunity.”
The hotel property boasts 41 rooms, designed with the comfort of guests in mind. The rooms are elegantly decorated and equipped with modern amenities to ensure that guests have a comfortable stay. The hotel also offers a kids’ activity area, perfect for families traveling with children, and banqueting facilities for up to 100 guests.
Guests can also enjoy the hotel’s proximity to several key attractions, including Mall Road, Kempty Fall, Lal Tibba, Gun Hill Point, Mussoorie Lake, Buddha Temple, Company Garden, Bhatta Falls, Camel’s Back Road, Jabarkhet Wildlife Reserve, and Dhanaulti. The hotel also offers a splendid view of the mountains, making it an ideal spot for midnight bonfires.
ASPHL is committed to providing guests with a comfortable and relaxing stay, and as such, the property will undergo upgrades to ensure that guests have the best experience possible. The hotel is expected to be fully operational by Q2 2023, and ASPHL is excited to welcome guests to this new property in Mussoorie.
Beards have been a symbol of masculinity for centuries, and the trend of growing them has become increasingly popular in recent years. While genetics play a significant role in beard growth, many men have turned to natural remedies to boost growth and thickness. One such remedy that has gained popularity is the use of raisins.
Yes, you read that right – raisins for beard growth! This tiny fruit that is often used in baking and snacking is now being touted as a miracle ingredient for growing and thickening facial hair.
What are raisins?
Raisins are dried grapes that have been dehydrated naturally in the sun or through artificial means such as a dehydrator. They are commonly used in baking and snacking and are a popular ingredient in trail mix, oatmeal, and cereal. Raisins are packed with nutrients such as fiber, vitamins, and minerals that make them a healthy addition to any diet.
How do raisins promote beard growth?
Raisins are rich in biotin, a B vitamin that is essential for healthy hair growth. Biotin is known to strengthen hair follicles and improve hair elasticity, which can prevent breakage and promote growth. In addition to biotin, raisins also contain iron, which is essential for healthy blood flow to the hair follicles. Adequate blood flow to the hair follicles is critical for healthy growth.
Raisins are also a natural source of antioxidants, which can help fight free radicals that can damage hair follicles and slow down growth. The high levels of antioxidants in raisins can help protect hair follicles from damage and promote healthy growth.
How to use raisins for beard growth?
There are several ways to use raisins for beard growth. Here are a few methods you can try:
Raisin Water: Soak a handful of raisins in water overnight. The next morning, strain the water and drink it on an empty stomach. You can also use this water to rinse your beard after washing it.
Raisin and Honey Mix: Take a handful of raisins and grind them into a fine powder. Mix the powder with honey to create a paste. Apply the paste to your beard and leave it on for 30 minutes before washing it off with water.
Raisin and Almond Oil Mix: Take a handful of raisins and grind them into a fine powder. Mix the powder with almond oil to create a paste. Apply the paste to your beard and leave it on for 30 minutes before washing it off with water.
Raisin and Yogurt Mix: Take a handful of raisins and grind them into a fine powder. Mix the powder with yogurt to create a paste. Apply the paste to your beard and leave it on for 30 minutes before washing it off with water.
Precautions when using raisins for beard growth
While raisins are generally safe to consume and use topically, there are a few precautions you should take:
Allergic Reactions: If you are allergic to grapes or have a history of allergic reactions, it is best to avoid using raisins for beard growth.
Excessive Consumption: Consuming too many raisins can lead to digestive issues such as diarrhea, bloating, and gas. It is best to consume raisins in moderation and follow the recommended serving size.
Topical Sensitivity: Some people may experience skin irritation or sensitivity when using raisins topically. It is best to do a patch test on a small area of skin before applying any raisin-based products to your beard.
Raisins may seem like an unlikely ingredient for promoting beard growth, but their high biotin and iron content, as well as their antioxidant properties, make them a natural remedy worth trying. Whether you choose to consume raisins or use them topically in a DIY beard mask, incorporating them into your daily routine may help improve the health and growth of your facial hair.
However, it is important to remember that genetics play a significant role in beard growth, and no natural remedy can guarantee overnight results. It may take time and consistency to see the benefits of using raisins for beard growth, and it is important to also maintain a healthy diet, exercise regularly, and practice good beard grooming habits for optimal results.
Overall, while raisins for beard growth may not be a magic solution, they can certainly make a big difference when combined with a healthy lifestyle and proper beard care. So why not give this tiny fruit a try and see what it can do for your beard?
If you’re a fan of Indian cuisine, you’ve likely tried Chicken Changezi, a flavorful and spicy dish that’s popular in Northern India. This mouth-watering dish that will tantalize your taste buds with its rich, creamy, and aromatic flavor .The succulent pieces of chicken cooked in a delicious blend of aromatic spices, herbs, and tomatoes, with a perfect balance of heat and sweetness. The creamy texture of the gravy, combined with the tender meat, creates a truly heavenly experience for your senses. Every bite of Chicken Changezi is a symphony of flavors, with each ingredient playing its part to create a delicious harmony. The spices add depth and complexity, while the tomato puree provides a sweet and tangy balance. The addition of cream gives the dish a luxurious texture and richness, making it an absolute treat for your taste buds.
But what if you’re a vegan or vegetarian, and want to enjoy this delicious dish without the chicken? Enter Vegan Chicken Changezi, a soya-based twist on the classic recipe that’s just as delicious and satisfying.
Vegan Chicken Changezi, at its very core, a dish made with plant-based protein, typically seitan or soy, that’s seasoned with a blend of aromatic spices and simmered in a creamy tomato-based gravy. The result is a rich and flavorful dish that’s perfect for serving with rice or naan.
Here is a recipe for vegan chicken changezi using Gardein Seven Grain Crispy Tenders:
Ingredients:
1 package Gardein Seven Grain Crispy Tenders
1 large onion, diced
4 cloves garlic, minced
2 tbsp vegetable oil
1 tbsp tomato paste
1 cup tomato puree
1 cup coconut cream
1 tsp cumin powder
1 tsp coriander powder
1 tsp ginger powder
1 tsp garlic powder
1 tsp chili powder
1/2 tsp black pepper
Salt to taste
Fresh cilantro leaves for garnish
Instructions:
Heat oil in a large pan over medium heat. Add diced onions and minced garlic and sauté until golden brown.
Add tomato paste and cook for 1-2 minutes.
Add tomato puree, coconut cream, cumin powder, coriander powder, ginger powder, garlic powder, chili powder, black pepper, and salt to the pan. Mix well.
Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally.
Cook Gardein Seven Grain Crispy Tenders according to package instructions. Once cooked, cut them into bite-sized pieces.
Add the Gardein chicken pieces to the pan and stir well to coat them with the sauce.
Cook for an additional 2-3 minutes to let the flavors meld together.
Garnish with fresh cilantro leaves and serve hot with rice or naan.
Gardein Seven Grain Crispy Tenders are a great vegan chicken alternative that work well in this recipe. However, you can also try using other vegan chicken brands such as Beyond Meat, Quorn, or Tofurky, depending on your personal preference.
Whether you are a fan of spicy food or prefer a milder flavor, Chicken Changezi is sure to satisfy your cravings. So, why not indulge in this delectable dish and treat yourself to a culinary experience that you won’t forget anytime soon!
Kashmiri pulao is a delicious and flavorful rice dish that is a specialty of the Kashmiri cuisine. It is a traditional dish that has been enjoyed by generations of Kashmiris and is still popular today.
It is made with aromatic and fragrant spices, rice, and meat. The spices used in the recipe give it a characteristic flavor and a beautiful orange-red hue.
Kashmiri pulao is typically served with a yogurt raita or a vegetable curry. It can also be served with a simple salad or pickles.
Here is a simple recipe for making Kashmiri pulao:
Ingredients:
• 2 cups basmati rice
• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• 4 cloves
• 2 cardamom pods
• 1 bay leaf
• 1 teaspoon black pepper
• 1 cinnamon stick
• 1/2 teaspoon saffron threads
• 1/2 teaspoon salt
• 1/2 pound of mutton, cubed
• 2 cups of water
Instructions:
1. In a large pot, heat the ghee over medium-high heat.
2. Add the cumin seeds, cloves, cardamom pods, bay leaf, black pepper, and cinnamon stick to the pot and fry for 1 minute.
3. Add the mutton cubes to the pot and fry for 2 minutes.
4. Add the rice, saffron threads, and salt to the pot and fry for 2 minutes.
5. Add the water to the pot and bring to a boil.
6. Reduce the heat to low and cover the pot. Simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Fluff the rice with a fork and serve with a yogurt raita or a vegetable curry. Enjoy!
Kashmiri pulao is a delicious and flavorful rice dish that is sure to make your taste buds dance. With its beautiful orange-red hue and fragrant flavor, Kashmiri pulao is the perfect accompaniment to any Indian meal. So, if you are looking for a delicious and aromatic rice dish to add to your dinner table, give Kashmiri pulao a try!
Mango kheer is a traditional Indian dessert that is enjoyed during celebrations and special occasions. The dish is a combination of sweetened mango puree and creamy milk, garnished with nuts and raisins. It is a creamy and fragrant dessert that is sure to tantalize your taste buds.
Mango kheer has been enjoyed in India for centuries and is now popular in many other countries. The dish is simple to make and only requires a few ingredients. It is a great way to use ripe mangoes to create a delicious sweet treat.
Ingredients:
• 2 large ripe mangoes
• 2 cups of full-fat milk
• ¼ cup of sugar
• ¼ cup of heavy cream
• 2 tablespoons of raisins
• 2 tablespoons of almonds, finely chopped
• 2 tablespoons of cashew nuts, finely chopped
• 2 tablespoons of pistachios, finely chopped
• 1 teaspoon of cardamom powder
• 2 tablespoons of ghee
Instructions:
1. Start by preparing the mangoes. Peel them and cut them into cubes. Place the cubes into a blender and blend until you have a puree.
2. Pour the mango puree into a large saucepan and heat it on low to medium heat. Stir continuously until the puree starts to thicken.
3. Add the milk and sugar and mix until the sugar has dissolved. Simmer the mixture for 10 minutes, stirring occasionally.
4. Add the cream, raisins, almonds, cashew nuts, and pistachios. Stir the mixture and simmer for 5 more minutes.
5. Remove the saucepan from the heat and add the cardamom powder and ghee. Stir until everything is combined and the ghee has melted.
6. Transfer the kheer to a serving bowl and garnish with almonds, cashew nuts, and pistachios. Serve the mango kheer warm or cold.
7. Enjoy Your Delicious Mango Kheer!
Mango kheer is a delicious and creamy dessert that is sure to please everyone. It’s easy to make and requires simple ingredients that you can find at any grocery store. The dish is perfect for special occasions or just when you’re in the mood for something sweet. Give this traditional Indian dessert a try and you won’t be disappointed!
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