Thursday, December 18, 2025
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Paneer bread rolls: The Perfect snack to enjoy with your favorite beer

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panner rolls

Paneer Bread Rolls are a delicious and nutritious snack that will leave you wanting more. This vegan and gluten-free recipe is full of flavor and packed with protein from the paneer cheese. The dough is soft and fluffy, while the inside is filled with creamy, spiced paneer. It’s a great snack to have on hand when you’re feeling peckish, or as a side dish to a main meal.

When it comes to paneer bread roll recipes, there are endless possibilities. You can mix and match different ingredients to suit your taste. For a classic version, you can use a mixture of grated paneer, chopped fresh herbs, spices, and garlic. You can also add in some veggies to make it more nutritious.

Ingredients

For the Dough:

• 2 cups all-purpose flour

• ½ teaspoon sugar

• 1 teaspoon active dry yeast

• 1 teaspoon salt

• 1 teaspoon vegetable oil

• ¼ cup warm water

For the Filling:

• 1 cup grated paneer

• 1 tablespoon garlic, minced

• 1 teaspoon cumin powder

• 1 teaspoon coriander powder

• 1 teaspoon garam masala

• 2 tablespoons chopped fresh cilantro (optional)

• 2 tablespoons chopped fresh mint (optional)

• Salt and pepper, to taste

• 2 tablespoons vegetable oil

Instructions

1. In a large bowl, mix together the flour, sugar, yeast, and salt.

2. Add the oil and warm water, and mix until everything is combined and a soft dough forms.

3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until it is smooth and elastic.

4. Place the dough in a lightly greased bowl, cover with a damp cloth, and set aside in a warm place for about an hour, or until it has doubled in size.

5. Meanwhile, make the filling by combining the grated paneer, garlic, cumin powder, coriander powder, garam masala, cilantro, mint, salt, and pepper in a bowl.

6. Once the dough has doubled in size, punch it down and turn it out onto a lightly floured surface.

7. Roll the dough out into an 8-inch square.

8. Spread the filling over the dough, leaving a ½ inch border around the edges.

9. Starting at one end, roll the dough up into a log, pressing the edges together to seal.

10. Cut the log into 8 equal pieces.

11. Place the rolls on a baking sheet lined with parchment paper.

12. Brush the top of the rolls with vegetable oil and bake for 20-25 minutes at 350°F, or until the rolls are golden brown.

13. Serve warm with chutney or ketchup.

Enjoy your delicious and nutritious Paneer Bread Roll! This vegan and gluten-free snack is sure to hit the spot. With its soft and fluffy dough and creamy, spiced filling, it’s a great way to satisfy your cravings. Plus, it’s easy to make and can be customized to suit your taste. So, what are you waiting for? Give this recipe a try and you won’t be disappointed.

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Egg french fries: The perfect snack for any time of day

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Egg french fries

French fries are a classic dish that have been around for centuries. They are a favorite among both adults and children. But what if you could take the classic French fries and give them a delicious twist? Egg French fries are just that – a delicious twist on a classic snack.

Egg French fries are a great way to add some extra nutrition to your meal. The addition of eggs to the traditional French fries adds protein and other essential nutrients to the dish. With this recipe, you can make egg French fries that are sure to tantalize your taste buds.

Ingredients:

– 6 large potatoes

– 2 eggs

– 2 tablespoons of olive oil

– 1 teaspoon of garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.

2. Peel and cut the potatoes into strips.

3. Place the potatoes in a bowl and add the olive oil, garlic powder, salt and pepper. Stir until the potatoes are evenly coated.

4. Spread the potatoes on a baking sheet and bake for 15 minutes.

5. In a separate bowl, beat the eggs until the yolks and whites are combined.

6. Take the potatoes out of the oven and dip them in the egg mixture. Make sure the potatoes are evenly coated.

7. Place the potatoes back on the baking sheet and bake for another 15 minutes.

8. Take the potatoes out of the oven and let cool.

9. Serve the egg French fries with your favorite dipping sauce.

Egg French fries are a delicious and nutritious twist on the classic French fries. With this recipe, you can make a mouth-watering snack that is sure to please the whole family. With the addition of eggs, these French fries are a great way to get some extra protein into your diet. So, give this recipe a try and enjoy a tasty treat that is sure to make your taste buds happy. Bon appetite!

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Falhari Pakore: The ideal snack for festive occasions and fasting days

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Falhari Pakore

Pakore are one of the most popular Indian snacks that are enjoyed in a variety of ways. They can be served hot, cold, sweet, spicy, or savory and make for a delicious snack that can be enjoyed by anyone. Falhari Pakore are a special type of pakore that are made with a combination of ingredients such as besan (gram flour), potato, onion, and spices. The resulting pakore are crispy and delicious and can be enjoyed as a snack, appetizer, or as part of a meal.

This recipe guide will provide step-by-step instructions on how to make Falhari Pakore. This recipe yields about 25-30 pakore, depending on size.

Ingredients:

• 1 cup besan (gram flour)

• 1 large potato (peeled and grated)

• 1 small onion (finely chopped)

• 1 teaspoon cumin seeds

• 1 teaspoon coriander powder

• 1 teaspoon red chilli powder

• 1 teaspoon garam masala

• 1/2 teaspoon amchur powder

• 1/4 teaspoon turmeric powder

• 1/4 teaspoon baking soda

• Oil for deep-frying

• Salt to taste

Instructions:

1. In a large bowl, mix together the besan, grated potato, onion, cumin seeds, coriander powder, red chilli powder, garam masala, amchur powder, turmeric powder, baking soda, and salt.

2. Mix until all the ingredients are well combined.

3. Heat oil in a deep-fryer or wok over medium-high heat.

4. Once the oil is hot, take 1 tablespoon of the pakore mixture and drop it into the hot oil.

5. Fry the pakore for 3-4 minutes until it is golden brown.

6. Once the pakore is golden brown, remove it from the oil and place it on a paper towel to drain off the excess oil.

7. Repeat the same process with the remaining pakore mixture.

8. Serve the Falhari Pakore hot with a side of chutney or ketchup. Enjoy!

Falhari Pakore are a delicious and flavourful snack that can be enjoyed as a snack, appetizer, or as part of a meal. This recipe yields about 25-30 pakore, depending on size. The combination of besan, potato, onion, and spices makes for a crispy and delicious snack that can be enjoyed by anyone. Give this recipe a try and enjoy the tantalisingly delicious Falhari Pakore!

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Priyanka Chopra Jonas gives inside scoop on baby Malti’s food shenanigans

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priyanka chopra

Priyanka Chopra has earned worldwide recognition for her accomplishments in various fields, including acting, producing, philanthropy, and more. She has become a powerful force in the entertainment industry and has been named one of the most influential people in the world by several prominent publications.

Despite her hectic schedule, Priyanka Chopra is also a devoted mother to her 13-month-old daughter Malti Marie Chopra Jonas. The actress has shared numerous glimpses of her life as a mother on social media, showcasing her love and dedication towards her daughter.

Recently, in an episode of the ‘Armchair Expert’ podcast, Priyanka Chopra spoke at length about her daughter’s love for food. The actress revealed that her daughter has a diverse palate and is open to trying new cuisines from all over the world, thanks to Priyanka and her husband Nick Jonas’ love for food.

Priyanka Chopra also shared an adorable anecdote about her daughter’s expressions of delight while eating. She revealed that whenever Malti Marie is enjoying her food, she sings ‘mmmmm’ in excitement. Priyanka Chopra even imitated her daughter’s expression during the podcast, showcasing her playful side.

The actress also mentioned that her daughter has shown a particular love for pesto sauce, and whenever she eats it, she dramatically lays down while making ‘mmmmm’ sounds. Priyanka Chopra’s revelations about her daughter’s food habits showcase her commitment to providing her daughter with a diverse and enjoyable culinary experience.

Overall, Priyanka Chopra’s dedication towards both her professional and personal life is commendable. Her love for her daughter and her commitment to providing her with the best experiences in life is heartwarming, and it is clear that Malti Marie is lucky to have such a loving and attentive mother.

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Sabatini Gin expands to India, introducing Tuscan-inspired flavors to Gin lovers

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sabatini gin

The Sabatini Family’s journey began in 2015, with a vision to bring the essence of Italy to the world through a unique and exceptional product. With this goal in mind, they began working tirelessly to create a gin that would represent the country’s rich heritage and culture, incorporating traditional Tuscan aromas into a classic London Dry Gin recipe.

After years of experimenting and refining the recipe, the Sabatini Family finally developed their signature gin, which perfectly captured the essence of Italy in a bottle. The gin was an instant hit among connoisseurs of spirits, and it wasn’t long before it caught the attention of consumers worldwide.

Sabatini said, “In my family, we share a passion for the aperitif ritual which in the family dates back to the beginning of the last century. A passion that is married with the desire to do something that involves the whole family. Despite the different work activities, in the marketing, finance and legal profession, which have led them to work often and successfully abroad, the Sabatini family have always maintained a close bond with their land, especially with Cortona and Teccognano, where the family estate of Villa Ugo is located. In particular, it is the summer when the family gathers in the estates in Tuscany and it is precisely on a summer day that while sipping an aperitif together, the men of the family began to hypothesize that they could drink a gin with a recipe that could tell of Tuscany, its perfumes and its genuineness.”

“Mixology and professional bartending is now spreading in India following the consolidated trend from Europe and the US with many bars opening, and many hotel bars starting to propose to their customers a new way of drinking by offering a variety of spirits and a variety of cocktails that go beyond the sipping of whiskey. The new generation, also thanks to social media, are an enthusiast of these new offerings that allowed them to explore and try new products, new spirits and new cocktails. In this new and fast-moving environment Sabatini Gin wants to position itself as a premium gin with a strong heritage giving the opportunity to the consumer to taste a sip of Tuscany in their cocktails.”

“Sabatini Gin is made with home-grown botanicals and distilled in London Dry Style. This combination creates a perfect balance in flavours consisting in a pleasant aroma of fresh herbaceous and lemon scent, with nuances that refer to the Tuscan countryside.

“For our strategic growth we always begin the distribution in the new market by starting to position our gin in high-end places and 5-star hotels and restaurants, working closely with top bartenders to build brand awareness from the top. Creating an event in collaboration with our International Brand Ambassador also gives us the opportunity to accelerate this process.”

 “India is a complex market where the distribution of premium gin from small producers has just started. We need to work using pull strategies to build a strong base with meticulous work to be done in positioning the brand; starting from the top restaurants and bars. After that we will start to work further to build brand equity with target events for the consumer as guest shifts, bartenders take over or branded events. This is a job that will take time but with the help of my distributor, we are sure that we will succeed.”

“At the moment we are looking to build our brand in a healthy way creating a solid base, once this will be achieved we will work with my distributor on the next step planning a growth path to aim to be one of the leading European Gin in India.”

Recently, the Sabatini Family introduced their London Dry Gin to the Indian market, where it has been received with open arms. 

Enrico Sabatini, a man with a passion for gin and an eye for detail, revealed that his strategy for winning over Indian consumers involves a deep understanding of their tastes and preferences. He understands that the Indian market is diverse and complex, with a wide range of tastes and preferences, and as such, he is committed to tailoring the brand’s marketing and messaging to resonate with Indian consumers.

Sabatini also understands the importance of building relationships and partnerships with local distributors and retailers, as this will allow him to connect with consumers in a more meaningful way. By working closely with local partners, he hopes to establish the Sabatini Gin brand as a household name in India.

The Sabatini Family’s dedication to crafting a unique product that represents the best of Italy is truly admirable. Their London Dry Gin infused with Tuscan aromas is a testament to their commitment to quality and craftsmanship, and with Enrico Sabatini at the helm, there is no doubt that the brand will continue to thrive in India and beyond.

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Jade Forest launches new non-alcoholic beverages with refreshing flavors

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Jade Forest launches

Jade Forest is a premium brand that has created a unique position for itself in the non-alcoholic beverage market by using natural botanicals to create a range of delicious and healthy drinks. Founded by Shuchir Suri and Punweet Singh in August 2019, the brand has quickly become a popular choice among consumers who seek natural and wholesome beverage options that are low in calories and sugar.

One of the standout features of Jade Forest’s beverages is that they are made without the use of artificial sweeteners, flavors, or colorings. This means that every sip is packed with the true and natural essence of the ingredients used. This commitment to using only the best and most authentic ingredients is one of the reasons why the brand has managed to stand out in a crowded market.

Jade Forest’s latest product range includes a Cucumber and Mint Tonic Water that is perfect for the summer season. This mixer combines the refreshing flavors of garden-fresh cucumbers and mint, making it a versatile beverage that pairs well with a range of spirits. It’s an excellent choice for health-conscious consumers who want to enjoy a drink without compromising on taste or quality.

In addition to the tonic water, Jade Forest has also introduced two new ginger ales that are the first of their kind to use real honey as a natural sweetener. The Spiced Ginger Ale is infused with whole ginger and real honey, along with a bold and fiery cinnamon kick that leaves a spicy note on the palate. The Tropical Ginger Ale, on the other hand, combines the goodness of whole ginger and real honey with the delicious flavors of fresh tropical fruits. Both these ginger ales are a testament to the brand’s commitment to creating beverages that are both delicious and healthy.

Last but not least, Jade Forest’s Mango Lush Premium Iced Tea is an exquisite blend of juicy alphonso mangoes, sweet peaches, and white tea. This refreshing drink is perfect for the summer and is a must-try for anyone who loves fruity and tangy flavors. The bright and tangy notes of mango are the first thing you notice upon taking the first sip, followed by a subtle hint of fuzzy peach that perfectly complements the fruitiness of the mango.

Jade Forest’s latest product range is a testament to the brand’s commitment to using only the best and most authentic ingredients to create natural and healthy beverages. With a focus on natural botanicals, Jade Forest has carved out a unique position for itself in the non-alcoholic beverage market, and its latest range is sure to be a hit among consumers who seek natural and wholesome drink options.

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New Zealand’s Free Flow Manufacturing to enter growing plant-based milk industry

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milk industry

Free Flow Manufacturing, a co-manufacturer based in New Zealand, has announced its plans to open the country’s first-ever plant-based milk factory. The facility is expected to begin operations later this year and will be located in east Auckland. This move highlights the increasing demand for alternative dairy products in New Zealand and the wider global market.

One of the significant benefits of this plant-based milk factory is that it will reduce New Zealand’s reliance on imported plant-based milk. As the demand for alternative milk products continues to grow in New Zealand, this factory’s establishment is a significant milestone in the country’s bid for sustainability.

Scott Day, Co-founder of Free Flow Manufacturing said, “Grocery spending on plant-based milks in New Zealand increased by 44% from 2019 to the end of 2022, with sales jumping from NZD61m (US$37.8m) to NZD88m.” “Despite this, New Zealand has had to rely on mainly imported products or those manufactured overseas to meet this demand.”

Tim Ryan and Chris Wilkie, Co-founders of Otis said,  “As we scaled up our production, we weren’t prepared to compromise on quality, and, because of this, we’ve had to ship our New Zealand oats to Sweden for manufacture due to the lack of a local partner that has the technology required to produce premium oat milks to the gold-standard we demand. We’re thrilled to have finally cracked this with Free Flow and truly believe that New Zealand will be a force to be reckoned with when it comes to producing both dairy and non-dairy milks.”

In a statement, Free Flow Manufacturing revealed that it has secured one contract so far, with Otis, a New Zealand-based oat milk brand. Otis, established in 2018, sources its oats locally and currently has its beverages produced in Sweden. By partnering with Free Flow Manufacturing, Otis can now produce its products locally, which will reduce the environmental impact of transporting them from Sweden.

Apart from producing plant-based milk, the facility will also be able to brew beer. Just Food, a leading food industry news website, has reached out to the company for clarification on whether it has secured contracts to manufacture beer brands. While it is unclear at this stage whether any beer brands have signed up for manufacturing, this new capability will certainly be a selling point for Free Flow Manufacturing.

In related news, Coca-Cola Co. recently announced that it is discontinuing the range of plant-based dairy drinks marketed under its Innocent brand in the UK since 2018. Similarly, Nestlé has also decided to stop selling its Wunda pea-based milk in the UK and Ireland since 2021. This decision may have been driven by the companies’ struggle to compete with established plant-based milk brands that have been in the market for longer. Nonetheless, this move highlights the challenges companies face when trying to establish themselves in a highly competitive and rapidly evolving industry.

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Coca-Cola and Ferrero collaborate again for New Tic Tac Sprite flavor

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coco cola

Ferrero, the Italian confectionery company, and The Coca-Cola Co., the American multinational beverage corporation, have joined forces once again to release a new product called Tic Tac Sprite. This collaboration aims to capitalize on the popularity of the iconic lemon-lime flavored soda and the brand recognition of Tic Tac mints. The new product has been launched in France this week, with plans to introduce it in 20 countries this year. The release in France is supported by 1.5 million packs and in-store displays.

Tic Tac Sprite features yellow-colored mints with green labels that are Sprite-branded, to complement the flavor. The product has been released in three pack variants and four different size and weight options. The product follows the success of Tic Tac Coca-Cola, a joint product launched in 2019 that was introduced in 70 countries with three dual-branded packaging variants.

Ferrero global marketing manager Scott Perry from the global Tic Tac team, said, “Our successful partnership with The Coca-Cola Company marked the coming together of two of the iconic global food and beverage brands.” “Both brands are loved worldwide for bringing great-tasting goods to market. We’re always on the lookout for how to boost consumers’ senses even further, so the opportunity to create the first-ever Tic Tac inspired by the distinctive taste of Sprite, was too good to miss.”

Collaborations in the food and beverage industry have been increasingly popular in recent years. Anheuser-Busch InBev, the world’s largest brewer, teamed up with Mexico-based food manufacturer Industrias Tajín to launch a Chelada drink sold under the Bud Light brand. This pre-mixed cocktail contains tomato juice, lime, and Tajín seasoning, and has been designed to appeal to Latino consumers.

In another example of collaboration, Pernod Ricard, a French distiller and winemaker, has partnered with US-based food manufacturer Kraft Heinz to create a new pasta sauce called Heinz x Absolut Tomato Vodka Pasta Sauce. The sauce is made with vodka, tomatoes, basil, and spices, and will be sold in the UK for £2.50 ($3.08) per 350g jar. This collaboration was inspired by the trending dish Pasta alla Vodka, which became popular on social media in 2020 after supermodel Gigi Hadid recorded herself making the sauce.

Collaborations in the food and beverage industry allow companies to leverage each other’s strengths and create new, innovative products that appeal to consumers. These partnerships provide opportunities to expand into new markets, reach new audiences, and increase brand recognition.

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Jaipur’s giant paratha weighs a whopping 5 Kilos; draws attention in viral video

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Jaipur giant paratha

Indian breads are a vital component of Indian cuisine and come in a wide variety of flavors, textures, and shapes. They are an integral part of everyday meals in India and are enjoyed with different types of curries, gravies, and vegetables. These breads are prepared using different methods such as baking, grilling, frying, and even steaming.

One of the most popular types of Indian bread is the paratha, which is made by kneading dough with wheat flour, water, and salt. The dough is then rolled out and stuffed with different fillings such as vegetables, paneer, or meat. The stuffed dough is then rolled out again and cooked on a griddle with oil or ghee until it turns golden brown and crisp. Parathas can be enjoyed at any time of the day, but they are particularly popular for breakfast, especially in North India.

Blogger Amar Sirohi, also known as ‘foodie_incarnate’ on the platform wrote , “Tag someone who can finish this BIGGEST PARATHA of INDIA.” 

The video shared by Amar Sirohi on Instagram reels showcased a giant paratha from Jaipur Paratha Junction, which left many people amazed and intrigued. The paratha measured an astonishing 32 inches in diameter and weighed 5kgs, making it an incredibly massive and unique dish.

The making of this giant paratha was a sight to behold. The filling for the paratha was prepared using aloo, paneer, onion, green chillies, green coriander, and spices, weighing a total of 2kgs. The dough was made using 3.5kgs of atta and rolled out using a huge rolling pin and table. The paratha was then cooked on a massive 40kg tawa, which required a steel rod with a cloth at the end to apply a mixture of oil and Amul butter to the paratha. Once cooked on both sides, the giant paratha was served with curd, green chutney, red garlic chutney, and white butter, making for an unforgettable culinary experience.

The diversity of Indian breads is truly remarkable, and this giant paratha from Jaipur is just one example of the unique and delicious dishes that can be found across the country. From North India to South India, and from East to West, there are countless types of breads that are enjoyed by people of all ages and backgrounds.

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Golden Tulip by Sarovar Hotels launches ‘Club Des Chefs India Edition’, showcasing the best of local food

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golden tulip

Golden Tulip is a distinguished hotel brand that is known for providing world-class hospitality experiences to its guests. It is a part of the Louvre Hotel Group, which is a renowned Paris-based hospitality outfit that owns and operates several high-end hotels across the globe. Golden Tulip is operated by Sarovar Hotels, which is a prominent Indian hospitality company with a portfolio of hotels and resorts across India.

Club Des Chefs is a highly celebrated international gourmet program offered by Golden Tulip that brings together some of the best chefs from Golden Tulip Hotels. These expert chefs share their culinary expertise and high-end cuisine concepts, providing patrons with an unforgettable gastronomic experience that is unique and continuously fresh. The Club Des Chefs program has gained immense popularity across the world, and its launch in India is highly anticipated.

The event will take place at Hotel Marine Plaza, which is a luxurious Sarovar Premiere Hotel located in Mumbai, India. Mumbai is a city that is known for its rich and diverse culinary culture, and the event is expected to provide a perfect platform for the expert chefs to explore and learn from the local cuisine.

The participating chefs at Club Des Chefs India edition will be coming from various regions such as France, the Middle East, and Indonesia. These chefs are highly skilled and have years of experience in preparing high-end cuisine that is steeped in tradition and culture. The three-day event will provide a unique opportunity for the chefs to share their region’s signature dishes and explore the culinary landscape of Indian cuisine.

The chefs will conduct various workshops, interactive sessions, and local market visits during the event, providing participants with a chance to learn from their expertise and gain valuable insights into the culinary world. The event will be an excellent opportunity for chefs to exchange ideas, learn from each other, and collaborate on creating innovative dishes that resonate with local tastes and preferences.

The Golden Tulip restaurant’s concept centers around using locally sourced produce and delicately spicing the dishes with flavors from exotic locations. This approach ensures that the dishes are prepared fresh and offer a unique culinary experience to the guests. The chefs participating in Club Des Chefs India edition will use this approach to develop innovative dishes that align with local tastes and preferences while adding an international twist.

The chosen signature dishes from the event will feature on the menu of Golden Tulip hotels, providing guests with a chance to experience the unique flavors and culinary expertise of the expert chefs. The launch of Club Des Chefs in India is expected to be a grand success, and it will provide a perfect platform for the chefs to showcase their culinary skills and learn from each other.

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