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Chef Davinder Kumar’s Khidmat opens latest restaurant in Delhi’s Punjabi Bagh

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SnackTeam
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Khidmat

Khidmat, founded by the renowned chef Davinder Kumar, is a popular restaurant brand that has been serving authentic Indian and exotic Mughlai delicacies since 1992. The brand has recently opened its newest outlet in Punjabi Bagh, Delhi, which has been warmly received by food enthusiasts.

Over the years, Khidmat has gained the patronage of several famous Indian personalities, which has helped to establish the brand as one of the most sought-after dining destinations in Delhi.

The restaurant is known for serving classic food, where each dish has a unique story to tell. The dishes are prepared with great care and expertise, and are bursting with rich history, infused with robust flavors, and traditional notes with a deftness of expert touch. 

Khidmat’s menu features a wide range of regional specialties and authentic dishes from the northern regions of India, each with its unique blend of spices and ingredients.

Anuj Kumar, Director, Khidmat, said,“We are thrilled to bring Khidmat’s rich culinary heritage to the food enthusiasts. With the opening of our third outlet, we aspire to provide an exceptional gastronomic journey for the affluent diners who are looking for a premium dining experience. Our commitment to serving delectable and regal Mughlai cuisine remains unwavering, and we look forward to welcoming our guests to our newest location.”

Khidmat’s new outlet in Punjabi Bagh also offers takeout and delivery services for maximum convenience. With three outlets in Delhi/NCR, including Kalkaji, Noida, and Punjabi Bagh, Khidmat is quickly becoming a popular destination for food lovers. The restaurant offers chic decor, quality service, and an extensive food selection, all presented in a hygienic and plush setting.

One of the standout features of Khidmat is its warm and welcoming atmosphere. The restaurant’s design has been skillfully curated to blend contemporary chic with a modern touch. 

The restaurant’s ambiance transports patrons to a visual space that melts inventive modernism whilst keeping its roots to the traditional heritage, made to fit a new-age restaurant. The use of brass and wood materials adds a touch of earthiness to the decor, while the laser-cut metal latticework on mirrors provides a modern and stylish flair. The printed floor tiles, juxtaposed with the marble flooring, add an interesting dimension to the space, creating distinct zones and pathways throughout the restaurant.

Khidmat’s staff provides friendly and attentive service, which helps to create a comfortable and enjoyable dining experience. Whether you are dining with friends or family, Khidmat’s warm and inviting atmosphere is just right for relishing a meal in the company of loved ones. The restaurant has earned a reputation for excellence in food, service, and ambiance, making it a top choice for those seeking a memorable dining experience.

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CCI grants approval for demerger of FMCG business of Haldiram Snacks and Haldiram Foods

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SnackTeam
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Haldiram

After reviewing the proposal, the Competition Commission of India (CCI) has granted approval for the merger of Haldiram Snacks and Haldiram Foods’ FMCG business into Haldiram Snacks Food.

As per a press release, Haldiram Snacks and Haldiram Foods’ existing shareholders have acquired a 56% and 44% stake, respectively, in Haldiram Snacks Food.

With its headquarters in Delhi, Haldiram Snacks is primarily engaged in the manufacturing and distribution of various packaged food products in India, such as snacks, namkeen, sweets, frozen food, ready-to-eat/pre-mix food, biscuits, non-carbonated ready-to-drink beverages, pasta, and more. The company’s day-to-day operations are mainly overseen by Manohar Agarwal and Madhu Sudan Agarwal.

Likewise, Nagpur-based Haldiram Foods manufactures and distributes a range of packaged food products, including snacks, namkeen, sweets, ready-to-eat/pre-mix food, biscuits, cookies, non-carbonated ready-to-drink beverages, pasta, and more. The company’s operations are mainly managed by Kamalkumar Shivkisan Agrawal.

After the proposed transaction, the newly established Haldiram Snacks Food will take over the FMCG business currently conducted by HFIPL and HSPL, including the FMCG business conducted by their respective subsidiaries/affiliates. The FMCG business will be collectively owned by HSPL and HFIPL.

The demerger and acquisition of Haldiram Snacks and Haldiram Foods are expected to create a significant impact on the FMCG market in India, considering their status as leading players in the industry. The approval from the CCI is a crucial milestone in the process, and it is anticipated that the companies involved will proceed with the transaction in the upcoming months.

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BMC green lights new food truck policy, Mumbai to welcome 50 24×7 trucks across 7 zones

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SnackTeam
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food truck

On Monday, the Brihanmumbai Municipal Corporation (BMC) took a significant step towards finalizing a long-awaited food truck policy by instructing its central purchase department to float tenders inviting bids for round-the-clock food trucks serving all types of cooked food in the city. This decision has been long overdue and comes after the food truck policy had been put on hold since 2021. The food truck policy aims to provide employment opportunities to the less fortunate and also meet the increasing demand for affordable street food in Mumbai.

As per the policy, the civic body has set a cap of 50 food trucks that can operate in the city. Seven trucks are allowed in six of the seven zones, while one truck is permitted to operate in the seventh zone. This cap is expected to ensure that there is a fair distribution of food trucks across the city and to prevent overcrowding in specific areas.

An official said, “There was a committee formed under the additional municipal commissioner which had the fire, health, license and various other department chiefs on it. Following everyone’s recommendations and suggestions, the policy has been drafted.”

“These food trucks are required to prepare food in hygienic conditions and these will be checked by a monitoring committee periodically at the ward-level.”

Hotelier Niranjan Shetty, member of the Indian Hotel and Restaurant Association (AHAR), said, “As hoteliers, we are made to get a slew of permissions before we begin operations. This policy would allow anyone to operate a food business along the road.”

To maintain fair competition, the tenders will be open to anyone who meets the eligibility criteria, and the bids will be awarded based on the highest bid. The food trucks will be allowed to operate round-the-clock, providing customers with access to affordable and hygienic street food at all times.

However, there are some limitations imposed by the policy. According to the rules, food trucks cannot operate within 200 meters of an existing restaurant. This is to prevent the food truck operators from unfairly competing with established restaurants.

Furthermore, the food truck operators can only set up their trucks in a location after obtaining approval from a monitoring committee at the ward-level. If there are objections from local residents, then the food truck operators cannot set up their trucks in that location.

The officials in charge have stressed that food truck owners will need to obtain all the necessary permits and licenses before they can start their business. This is to ensure that the food being served is of good quality, hygienic, and safe for consumption.

The BMC has been considering the food truck policy for quite some time now, with the aim of providing employment opportunities to the weaker sections of the society. Last year, several corporators, mostly from the Shiv Sena party, had requested the BMC to distribute food trucks purchased with BMC funds. However, the planning department rejected the idea in October 2021, citing the lack of a comprehensive policy for food trucks in the city.

The food truck policy is a positive step towards providing employment opportunities and affordable street food to the citizens of Mumbai. With the tendering process now underway, it remains to be seen how the food truck business in Mumbai will shape up in the coming years.

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Inside Gigi Hadid’s Indian food diary: The most memorable meals from her first visit

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SnackTeam
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gigi hadid

The Nita Mukesh Ambani Cultural Centre (NMACC) launch event was a highly anticipated affair that was attended by many popular personalities from the Bollywood industry. The event was made even more special with the presence of some famous international stars like Gigi Hadid, Zendaya, Tom Holland, and Penelope Cruz, who added to the glamour quotient of the event.

Gigi Hadid, in particular, was experiencing India for the first time and was excited to explore the country’s rich cultural heritage.

During her trip to India, Gigi Hadid not only indulged in the country’s art and culture but also savored its diverse cuisine. Sharing her culinary journey on social media, Gigi Hadid expressed her fondness for the variety of Indian chutneys she tasted. 

In one of her Instagram stories, she shared a picture of an array of Indian chutneys and revealed how much she loved them. It was evident that Gigi Hadid was fascinated by the flavors of Indian cuisine.

Gigi Hadid in her Instagram post wrote,”Warmest thanks to the Ambani family for hosting me in Mumbai for the Opening Weekend of NMACC. It was an honour to be there to witness your family’s vision come to life, in a beautiful world-class Cultural Center to celebrate and cultivate the creatives and heritage of India. If you have the chance to visit and see these productions – I HIGHLY recommend! Unforgettable first trip to India. Much love.”

Gigi Hadid shared an image and wrote, “If events don’t have chutney options, I’m not going anymore.”

Apart from relishing chutneys, Gigi Hadid also tried coconut water on the streets of Mumbai. 

In a picture shared on her Instagram handle, Gigi Hadid is seen holding a coconut that has been cut open from the top and filled with water. In the background, there is a cart full of coconuts being sold, giving us a glimpse of the bustling streets of Mumbai. The picture captures the essence of India, and it’s heartening to see how Gigi Hadid embraced the local culture during her visit.

Interestingly, this was not the first time Gigi Hadid had expressed her love for Indian cuisine. During her pregnancy, she had satisfied her cravings with Indian spices like cumin seeds (jeera), turmeric powder (haldi), garam masala, and tandoori masala. Her love for Indian spices only grew during her trip to India, and it’s evident that she has developed a deep appreciation for Indian cuisine.

Gigi Hadid’s trip to India was an enriching experience, both in terms of exploring the country’s culture and cuisine. Her social media posts documenting her journey gave us a glimpse into her love for Indian food, and it’s heartening to see how she embraced the local culture during her visit.

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Zomato’s food delivery gets a boost with Yulu’s eco-friendly e-scooters

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SnackTeam
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yulu zomato

Yulu, an Indian electric bike-sharing startup, has announced a partnership with Zomato, one of India’s leading food delivery platforms. As part of this partnership, Yulu will provide Zomato’s delivery partners with 25,000 to 35,000 units of their electric scooter model, the DeX, on customized rental plans.

The e-scooters provided by Yulu are purpose-built for last-mile delivery, making them an ideal choice for Zomato’s delivery partners. The partnership aims to address the rising fuel prices and financial challenges faced by young people who want to become delivery partners. With Yulu’s flexible rental packages, delivery partners can rent the electric scooters at affordable rates and earn higher earnings compared to using internal combustion engine (ICE) vehicles.

Pradeep Puranam, Head of Revenue and Operations, said, “With Yulu’s deep understanding of the delivery ecosystem, purpose-built product DeX, robust operations and a wide network of battery swapping stations, our solutions can improve earnings of delivery partners by up to 40 per cent.”

Mohit Sardana, COO, Food Delivery at Zomato, said,”As part of The Climate Group’s EV100 initiative, we have committed to transitioning our delivery fleet to 100 percent electric, and with Yulu’s support, we are glad to be on the right path to achieve this target.”

Once deployed, Yulu’s e-scooters have the potential to facilitate up to 300,000 green deliveries per day by 2026, according to Yulu’s statement on Monday. This could have a significant impact on reducing carbon emissions and promoting sustainable last-mile delivery.

As of February 2023, Yulu has reported that over 4,000 delivery partners have been onboarded organically on Zomato’s platform and are utilizing Yulu’s electric vehicles for last-mile deliveries. This highlights the growing demand for sustainable and affordable last-mile delivery solutions in India.

The partnership between Yulu and Zomato aims to promote sustainable and affordable last-mile delivery solutions while addressing the financial challenges faced by young people who want to become delivery partners. 

By offering flexible rental packages and purpose-built electric scooters, the partnership has the potential to make a significant impact on reducing carbon emissions and promoting sustainable last-mile delivery in India.

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Why seniors need ginger to support their immune system and keep their bones healthy

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SnackTeam
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ginger

Ginger is a versatile and flavorful root that has been used for centuries for both culinary and medicinal purposes. Its unique taste and aroma make it a popular ingredient in a wide variety of dishes, from Asian stir-fries to baked goods and beverages. 

But ginger is more than just a tasty spice – it also has a range of potential health benefits, from easing nausea to reducing inflammation.

Health Benefits of ginger

One of the most well-known benefits of ginger is its ability to ease nausea and vomiting, making it a popular remedy for motion sickness, morning sickness during pregnancy, and nausea caused by chemotherapy.

Apart from that, ginger is also known for its anti-inflammatory effects. The active compounds in ginger, called gingerols and shogaols, have been shown to reduce inflammation in the body, which can help alleviate symptoms of conditions such as osteoarthritis and rheumatoid arthritis.

According to Ayurveda, ginger even helps in improving digestion by promoting the production of digestive juices and enzymes, which can help alleviate symptoms of indigestion and bloating. Some studies have also suggested that ginger may have potential as a natural pain reliever, as it has been shown to reduce muscle soreness and menstrual pain.

Ginger is also rich in antioxidants, which can help protect the body against cellular damage caused by free radicals. Some studies have even suggested that ginger may have anti-cancer properties, although more research is needed in this area.

How can it help the elderly? 

As people age, they may face a variety of health problems that can impact their quality of life. Fortunately, this flavorful and versatile root offers numerous solutions to common problems faced by older adults.

Helps with Arthritis: 

One of the most common issues faced by older adults is joint pain and inflammation. Arthritis and other conditions that cause joint pain and inflammation can be common in older adults. Ginger’s anti-inflammatory properties can help reduce pain and swelling, making it a potentially useful supplement for managing these conditions.

Helps with digestive issues:

Another common problem faced by older adults is digestive issues such as bloating, constipation, and indigestion. Ginger has been shown to promote the production of digestive juices and enzymes, which can help alleviate these symptoms and improve overall digestion.

In addition, as people age, they may become more susceptible to nausea and vomiting caused by medications or treatments. Ginger has been shown to be effective in reducing nausea and vomiting, making it a natural and safe remedy for these side effects.

Helps with cognitive functions:

Cognitive decline can also be a concern for older adults. Some studies have suggested that ginger may have neuroprotective properties and may help improve cognitive function, making it a potential natural remedy for maintaining brain health in older adults. 

Ginger is a versatile and flavorful spice that may offer a range of potential health benefits for older adults. Incorporating ginger into a balanced and healthy diet may be a simple and delicious way to support overall health and well-being in later life.

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Struggling to get a glowing skin? Here is how Quinoa can help

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SnackTeam
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Quinoa

A glowing, healthy-looking skin is something that many people strive for, but achieving it can be a challenge. There are countless skincare products on the market that claim to offer a solution, but the truth is that many of these products only provide temporary results. 

However, there are natural remedies that can help you achieve the glowing skin you desire, and one of those remedies is quinoa. 

What is Quinoa?

Quinoa is a grain-like crop that is native to the Andean region of South America. It has been grown and harvested for thousands of years, and it is considered a staple food in many cultures. 

How can Quinoa help you get a glowing skin?

Quinoa is packed with nutrients that are essential for healthy skin. Here are some of the ways in which quinoa can help you get a glowing skin:

  1. Rich in antioxidants: Quinoa is rich in antioxidants, which are molecules that help protect your skin from damage caused by free radicals. Free radicals are unstable molecules that can cause damage to your skin cells, leading to wrinkles, fine lines, and other signs of aging.

One of the antioxidants found in quinoa is vitamin E, which helps to protect your skin from damage caused by UV radiation. Vitamin E also helps to prevent the formation of age spots and hyperpigmentation. Another antioxidant found in quinoa is quercetin, which helps to reduce inflammation in the skin and prevent the formation of wrinkles.

  1. High in protein: Protein is essential for healthy skin, as it helps build and repair tissues. Quinoa is a complete protein, meaning it contains all nine essential amino acids that your body needs to function properly. This makes it an excellent food for maintaining healthy skin.

Protein is also essential for the production of collagen, which is a protein that helps to keep your skin firm and elastic. Collagen production declines with age, which can lead to the formation of wrinkles and sagging skin. By consuming quinoa, you can help support collagen production and maintain the health of your skin.

  1. Contains essential fatty acids: Quinoa is also a good source of essential fatty acids, such as omega-3 and omega-6 fatty acids. These fatty acids help keep your skin hydrated, which is essential for maintaining a healthy, glowing complexion.

Omega-3 fatty acids help to strengthen the skin’s barrier function, which helps to prevent moisture loss and keep your skin soft and supple. Omega-6 fatty acids help to reduce inflammation in the skin, which can help to reduce the appearance of acne and other skin conditions.

  1. Helps reduce inflammation: Inflammation is a common cause of skin problems, such as acne and rosacea. Quinoa is rich in anti-inflammatory compounds, such as flavonoids and quercetin, which can help reduce inflammation and improve skin health.

Flavonoids are a group of plant compounds that have antioxidant and anti-inflammatory properties. They help to protect your skin from damage caused by UV radiation and other environmental stressors. Quercetin, another anti-inflammatory compound found in quinoa, helps to reduce inflammation in the skin and prevent the formation of wrinkles.

  1. Improves Skin Elasticity: Quinoa is rich in lysine, an amino acid that is essential for collagen production. Collagen is a protein that helps keep your skin firm and elastic. By eating quinoa, you can help support collagen production, which can improve your skin’s elasticity and reduce the appearance of fine lines and wrinkles.

How to incorporate Quinoa into your diet:

Quinoa is a versatile food that can be incorporated into a range of dishes. Here are some tips for adding quinoa to your diet:

  • Use quinoa in place of rice or pasta in your favorite recipes.
  • Add cooked quinoa to soups, stews, and salads for added nutrition.
  • Make quinoa bowls by combining cooked quinoa with your favorite vegetables and proteins.
  • Use quinoa flour in baking recipes, such as muffins and pancakes.
  • Add quinoa to smoothies for an extra boost of protein and nutrition.

Incorporating quinoa into your diet can offer a range of health benefits, including improving the health of your skin. Quinoa is rich in antioxidants, protein, essential fatty acids, and anti-inflammatory compounds, all of which can help promote healthy, glowing skin. By adding quinoa to your diet, you can improve your overall health and achieve the glowing, healthy-looking skin you desire.

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Indulge in the flavors of India: Discover London’s top 10 takeaways for an authentic experience

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SnackTeam
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Indian food

London, the bustling city is filled with an array of cultures and flavors, but have you experienced the explosion of spices and aromas that Indian cuisine has to offer?

There is nothing like the authentic taste of Indian food, and London has some of the best Indian restaurants outside of India.

Whether it is a steamy plate of biryani, made with aromatic basmati rice, saffron, and spices, topped with juicy chunks of marinated chicken or butter chicken, with its tender chunks of chicken simmered in a rich tomato-based gravy, London has it all. 

From high-end fine dining to casual street food, you can find an Indian restaurant to suit any occasion and budget.

So in case you are craving for Indian food, here are some of the best Indian takeaways in London:

  1. Tishya, Marylebone: Trishna delivers a contemporary taste of Indian coastal cuisine, and an extensive wine list that focuses on emerging regions and fine wines from niche producers and boutique wineries from all over the world. 

The interior is based on royal Indian dining, which elevates your Indian experience to an even richer one. So, if you are in a mood for the real taste of India, this is one place we swear by, whether it is a takeaway or dine in. 

  1. Dishoom, King’s Cross: It is a luscious experience for people who are craving or simply want to try the richness of Indian streets. This Irani-Bombay styled restaurant is sure to transport you to Bombay in the 90s. They serve comfort food and emotions for all Indians studying abroad, and if you are home sick, we highly recommend this place!
  1. Punjab Restaurant, Covent Garden: Famous for its rich and creamy Punjabi food, it is a North Indian restaurant which offers all the classics you have heard of from butter chicken to naan to descendant lamb curry. This restaurant is handled by experts from four generations of family who definitely know what they are doing.
  1. The Tiffin Tin, Hornsey: When it comes to takeaways, trust me The Tiffin Tin is the boss! This place offers authentic home cooking as if the food is straight from the Indian Kitchens in India. Known for using all fresh ingredients, they have top notch quality when it comes to food, which is best when you are feeling homesick as it feels like a hug from your mom. 
  1. Namaaste Kitchen, Camden Town: This restaurant is winner of several food awards and is definitely one that we vouch for when it comes to Indian food. They have the best currys, kebabs and biryanis that is sure to tantalize your taste buds. They also have wide-variety of Goan foods like duck-curry and other sea foods. 
  1. Bengali Spice, Holloway Road: This restaurant is known for serving authentic Bengali foods like Fish curry, Fish bhuna and a wide variety of sweets like roshogulla, mishti doi etc. Apart from being rich in taste, the prices are fairly moderate making it an excellent choice for Indians living abroad. 
  1. Gunpowder, SpitalFields: They are the ones to be blamed for representing the exotic food of India on an international level. From the exotic Goan cuisine to descendant Kashmiri cuisine, they have everything. Their black tiger prawns and lamb cutlets soaked in ghee are the ones that we vouch on. 
  1. Udaya, East Ham: Straight from the kitchens of Kerala, this restaurant offers a wide range of delicious south indian cuisine that are sure to sweep you off your feet! Known for their melt-in-mouth green pepper chicken, they have some of the best Kerala dishes that you are gonna love, no matter which corner of this world you are from.
  1. Grand Trunk Road, South Woodford: The Grand Trunk road is the route that connects Bangladesh to Afghanistan, this restaurant is owned by a Michelin Star chef hailing from Peshawar region in India. So, if you are in the mood for authentic Indian dishes like Amristsari butter chicken, and okra masala, this is the place we vouch on. 
  1. Ganapati, Peckham: If you are someone who drools over South-Indian food like anything, this is the perfect place for you to try out! With their lip-smacking varieties of dishes from Tamil Nadu, they have the best classics like Dosa, sambar, idli, vada etc. 
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Boost your energy and fuel your workout with these delicious Protein ladoo!

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SnackTeam
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Protein ladoo

Protein is an essential nutrient that is required for the proper functioning of our body. It is necessary for the growth and repair of our muscles, bones, and tissues. It is also important for the production of enzymes, hormones, and other important molecules in our body.

Many people consume protein supplements to meet their daily protein requirements, but there are many natural sources of protein as well. 

Protein ladoo is a great way to consume protein-rich foods. They are easy to make and can be stored for a few days. They are also a great snack to have on-the-go. Here is a simple recipe for protein ladoo:

Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/2 cup peanut butter
  • 1/3 cup honey
  • 1/2 cup chocolate chips
  • 1/2 cup chopped nuts (almonds, walnuts, or cashews)
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup chia seeds
  • 1/4 cup flax seeds
  • 1/4 cup hemp seeds
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • A pinch of salt

Preparation

  1. In a large bowl, combine rolled oats, almond flour, chocolate chips, chopped nuts, unsweetened shredded coconut, chia seeds, flax seeds, hemp seeds, cinnamon, and salt. Mix well.
  2. In another bowl, combine peanut butter, honey, and vanilla extract. Mix well.
  3. Pour the peanut butter mixture over the dry ingredients and mix well.
  4. Roll the mixture into small balls (about 1 inch in diameter).
  5. Place the balls on a baking sheet lined with parchment paper.
  6. Refrigerate the balls for at least 30 minutes or until they are firm.
  7. Serve and enjoy!

Serving Suggestions:

Protein ladoo can be served as a snack or a dessert. They can be stored in an airtight container in the refrigerator for up to a week. They are a great snack to have on-the-go or to pack in a lunchbox. Here are some serving suggestions:

  • Serve with a glass of milk or a cup of tea or coffee.
  • Add them to a bowl of yogurt or oatmeal for a protein-rich breakfast.
  • Pack them in a lunchbox as a snack.
  • Serve them as a dessert with a scoop of ice cream.

Protein is an essential nutrient that is required for the proper functioning of our body. It is important to consume protein-rich foods regularly to meet our daily protein requirements. Protein ladoo is a great way to consume protein-rich foods. They are easy to make, delicious, and can be stored for a few days. 

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Craving a savory snack? Try this low-carb Kachori recipe – packed with flavor and nutrition!

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SnackTeam
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low-carb Kachori

When it comes to Indian snacks, Kachori is a popular choice among many. Kachori is a popular Indian snack that originated in Rajasthan. It is a deep-fried pastry that is filled with a spicy mixture of lentils, peas, or potatoes. Kachoris are usually served with tamarind or mint chutney and are a perfect snack for any occasion.

However, if you are on a low carb diet, Kachori might not be the best option for you. A traditional Kachori is made with flour, which is high in carbohydrates. But fear not, as we bring you a recipe for Low Carb Kachori that is both delicious and healthy.

Ingredients:

For the dough:

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ajwain seeds
  • 2 tablespoons ghee
  • 1/2 cup warm water

For the filling:

  • 1/2 cup grated paneer
  • 1/4 cup chopped spinach
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon grated ginger
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons ghee

Instructions:

  • In a mixing bowl, combine the almond flour, coconut flour, salt, and ajwain seeds.
  • Add ghee and mix well.
  • Slowly add warm water to the mixture and knead it into a smooth dough.
  • Cover the dough and let it rest for 15-20 minutes.
  • In the meantime, prepare the filling. In a pan, heat 2 tablespoons of ghee.
  • Add cumin and coriander seeds and let them splutter.
  • Add grated ginger and sauté for a minute.
  • Add chopped spinach and cilantro and cook for 2-3 minutes.
  • Add grated paneer, turmeric powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes.
  • Turn off the heat and let the filling cool down.
  • Preheat the oven to 350°F.
  • Divide the dough into 8 equal portions and roll them into balls.
  • Flatten each ball with your hands and create a small well in the center.
  • Add a spoonful of the filling in the center of each flattened dough ball.
  • Close the dough ball around the filling, making sure it is sealed well.
  • Place the filled dough balls on a baking tray lined with parchment paper.
  • Brush each kachori with ghee.
  • Bake the kachoris for 20-25 minutes or until they are golden brown.
  • Serve hot with chutney or yogurt.

Low-carb kachori is an excellent alternative to traditional high-carb kachoris, especially if you are on a low-carb diet. This recipe is not only delicious but also healthy and easy to make.

With simple ingredients like almond flour, coconut flour, and paneer, you can enjoy the flavors of kachori without compromising your health goals. So, go ahead and give this recipe a try. You won’t be disappointed!

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