Discover Bengaluru’s top 10 office party venues this April!

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April 8, 2023

If you’re looking for the top places to host an office party in Bengaluru this April, there are plenty of great options to choose from.

Whether you’re looking for a fancy dinner, a night of dancing, or a laid-back happy hour, there’s something for everyone in this bustling city. Here are ten of the best places to consider for your next office party:

Cloudnyn:

Cloudnyn is one of the most popular rooftop lounges in Bengaluru, located in The Sterlings Mac Hotel. The venue offers a breathtaking view of the city skyline and has an indoor and outdoor seating arrangement.

The menu offers a mix of Indian, Chinese, and Continental cuisine, along with an extensive range of cocktails, beers, and spirits. The pricing for a party at Cloudnyn starts at INR 1,500 per person.

Location: The Sterlings Mac Hotel, Old Airport Road Address: 134, HAL Old Airport Road, Kodihalli, Bengaluru, Karnataka 560008 Timing: 7:00 PM to 1:00 AM

Skyee:

Skyee is a popular rooftop lounge located in UB City, one of the most upscale neighborhoods in Bengaluru. The venue offers a stunning view of the city skyline and has an indoor and outdoor seating arrangement.

The menu offers a mix of Indian, Chinese, and Continental cuisine, along with an extensive range of cocktails, beers, and spirits. The pricing for a party at Skyee starts at INR 2,000 per person.

Location: UB City, Vittal Mallya Road Address: 26/1, 31st Floor, World Trade Center, Brigade Gateway Campus, Dr Rajkumar Road, Malleswaram, Bengaluru, Karnataka 560055 Timing: 12:00 PM to 11:00 PM

LOft38:

LOft38 is a popular party venue located in Indiranagar, one of the trendiest neighborhoods in Bengaluru. The venue has a rustic decor with an industrial ambiance, and offers a mix of Indian, Chinese, and Continental cuisine, along with an extensive range of cocktails, beers, and spirits. The pricing for a party at LOft38 starts at INR 1,500 per person.

Location: Indiranagar Address: 763, 100 Feet Road, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560038 Timing: 12:00 PM to 11:00 PM

High Ultra Lounge:

High Ultra Lounge is a popular rooftop lounge located in Malleswaram, one of the oldest neighborhoods in Bengaluru. The lounge offers a stunning view of the city skyline and has an indoor and outdoor seating arrangement.

The menu offers a mix of Indian, Chinese, and Continental cuisine, along with an extensive range of cocktails, beers, and spirits. The pricing for a party at High Ultra Lounge starts at INR 2,000 per person.

Location: Malleswaram Address: 26/1, 31st Floor, World Trade Center, Brigade Gateway Campus, Dr Rajkumar Road, Malleswaram, Bengaluru, Karnataka 560055 Timing: 12:00 PM to 11:00 PM

No Limits Lounge and Club:

No Limits Lounge and Club is a popular party venue located in Brigade Road, one of the most happening neighborhoods in Bengaluru. The venue has a modern decor with a range of lighting and offers an extensive range of cocktails, beers, and other spirits.

The menu offers a mix of Indian, Chinese, and Continental cuisine. The pricing for a party at No Limits Lounge and Club starts at INR 1,500 per person.

Location: Brigade Road Address: 8, Papanna Street, St. Marks Road, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001 Timing: 12:00 PM to 11:00 PM

Prost:

Prost is a popular microbrewery and bar located in Koramangala, one of the most popular neighborhoods in Bengaluru. The venue offers a wide range of craft beers, along with a mix of Indian, Chinese, and Continental cuisine.

The decor has a modern, industrial ambiance with a spacious seating arrangement. The pricing for a party at Prost starts at INR 1,500 per person.

Location: Koramangala Address: 749, 10th Main, 80 Feet Road, 4th Block, Koramangala, Bengaluru, Karnataka 560034 Timing: 12:00 PM to 11:00 PM

Pebble The Jungle Lounge:

Pebble The Jungle Lounge is a unique party venue located in Palace Grounds, one of the most historic neighborhoods in Bengaluru. The venue has a jungle-themed decor with a spacious indoor and outdoor seating arrangement.

The menu offers a mix of Indian, Chinese, and Continental cuisine, along with an extensive range of cocktails, beers, and spirits. The pricing for a party at Pebble The Jungle Lounge starts at INR 1,500 per person.

Location: Palace Grounds Address: 3, Ramana Maharshi Road, Sadashiva Nagar, Bengaluru, Karnataka 560080 Timing: 12:00 PM to 11:00 PM

The 13th Floor:

The 13th Floor is a popular rooftop lounge located in MG Road, one of the most iconic neighborhoods in Bengaluru. The venue offers a stunning view of the city skyline and has an indoor and outdoor seating arrangement.

The menu offers a mix of Indian, Chinese, and Continental cuisine, along with an extensive range of cocktails, beers, and spirits. The pricing for a party at The 13th Floor starts at INR 1,500 per person.

Location: MG Road Address: 84, Barton Centre, MG Road, Bengaluru, Karnataka 560001 Timing: 11:00 AM to 11:00 PM

Xtreme Sports Bar:

Xtreme Sports Bar is a popular party venue located in Kasavanahalli, one of the fastest-growing neighborhoods in Bengaluru. The venue offers a mix of Indian, Chinese, and Continental cuisine, along with an extensive range of cocktails, beers, and spirits.

The decor has a sports-themed ambiance with a spacious seating arrangement. The pricing for a party at Xtreme Sports Bar starts at INR 1,500 per person.

Location: Kasavanahalli Address: 51, Ground Floor, Bluebell Phase 1, Opposite Harlur Lake, Sarjapur Road, Kasavanahalli, Bengaluru, Karnataka 560035 Timing: 12:00 PM to 11:00 PM

The Warehouse:

The Warehouse is a popular party venue located in Indiranagar, one of the trendiest neighborhoods in Bengaluru. The venue has a rustic decor with an industrial ambiance and offers a mix of Indian, Chinese, and Continental cuisine, along with an extensive range of cocktails, beers, and spirits. The pricing for a party at The Warehouse starts at INR 1,500 per person.

Location: Indiranagar Address: 15, 17th Cross , CMH Road, 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008 Timing: 12:00 PM to 11:00 PM

Bangalore offers a plethora of options for an office party, from rooftop lounges to sports bars and jungle-themed lounges. Depending on your preferences, you can choose any of the top 10 places mentioned above. Remember to consider factors such as budget, location, amenities, and capacity while selecting the ideal venue for your office party.

How starting a food blog can generate steady revenue effortlessly

The Snackfax guide to .....

By

SnackTeam

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April 8, 2023

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In today’s digital age, blogging has become an integral part of the online world. With the rise of social media and the increasing importance of SEO, blogs have emerged as a powerful tool for businesses and individuals to reach a wider audience and promote their brand. From personal bloggers to big corporations, everyone is jumping on the blogging bandwagon to create engaging content that connects with their target audience.

Blogging has evolved from being just a personal diary to a professional platform for sharing information, experiences, and ideas. The diversity of topics covered by blogs is staggering, ranging from fashion, food, travel, and lifestyle to technology, business, and finance. The beauty of blogging is that it offers a platform for anyone to share their perspective, expertise, and opinions with the world.

If you love food and enjoy writing, photography, and cooking, then starting a food blog may be the perfect way to turn your passion into a passive income stream.

Food blogging is an excellent way to share your culinary creations, build a community of like-minded foodies, and potentially earn a steady income with minimal effort.

Why dood blogging is a great passive income idea:

Low startup costs:

Starting a food blog is relatively easy and inexpensive. You can create a website using platforms like WordPress or Blogger for free or at a low cost. You don’t need to have any technical skills or knowledge to start a blog, and there are plenty of free resources available online to help you get started.

Flexible schedule:

Blogging allows you to work from anywhere, and you can set your own schedule. Whether you have a full-time job or other commitments, you can work on your blog in your free time. You can also create content in advance and schedule posts to go live at a later date, giving you more flexibility with your time.

Multiple income streams:

Food blogging offers a variety of income streams, including sponsored posts, affiliate marketing, ads, and product sales. With multiple income streams, you can diversify your income and potentially earn more money.

Build a community:

Food blogging is an excellent way to connect with like-minded people and build a community around your passion for food. By engaging with your readers, responding to comments, and creating valuable content, you can establish yourself as an authority in the food blogging world and build a loyal following.

How to Start a Food Blog

Choose Your Niche

Before starting a food blog, it’s essential to choose a niche. You can focus on a specific type of cuisine, dietary restriction, or cooking style. By choosing a niche, you can differentiate yourself from the competition and attract a more targeted audience.

Create Content

Once you have chosen your niche, it’s time to start creating content. This can include recipe posts, food photography, and food-related articles. Your content should be informative, engaging, and visually appealing

Build Your Audience

To attract an audience to your food blog, you need to promote it on social media platforms like Facebook, Twitter, and Instagram. You can also guest post on other food blogs and engage with other bloggers in your niche to build relationships and increase your reach.

Monetize Your Blog

Once you have established your blog and built an audience, it’s time to start monetizing your blog. This can include sponsored posts, affiliate marketing, ads, and product sales. By diversifying your income streams, you can maximize your earning potential and turn your food blog into a lucrative passive income stream.

Running a food blog is an excellent way to turn your passion for food into a passive income stream. By following these tips and putting in the time and effort, you can create a successful food blog that not only generates passive income, but also allows you to share your passion for food with others.

How this Apple Cider Vinegar helps maintain a healthy gut

Health & Diet

By

SnackTeam

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April 8, 2023

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Maintaining a healthy gut is crucial for overall health and wellness. A healthy gut can improve digestion, reduce inflammation, and enhance immunity. One of the simplest and most effective ways to promote gut health is by incorporating apple cider vinegar into your diet.

Apple cider vinegar is a vinegar made from fermented apples. It has been used for centuries as a natural remedy for a wide range of health issues. Apple cider vinegar is rich in acetic acid, which gives it its distinctive sour taste and pungent smell. It also contains other beneficial components such as vitamins, minerals, and antioxidants.

Benefits of apple cider vinegar for gut health:

1. Balances gut pH:

Maintaining the correct pH balance in your gut is essential for optimal health. A balanced pH can prevent the growth of harmful bacteria and promote the growth of beneficial bacteria.

Apple cider vinegar can help balance the pH in your gut, which can improve digestion and reduce inflammation. The acetic acid in apple cider vinegar can help regulate the pH by stimulating the production of hydrochloric acid in the stomach.

2. Reduces bloating and gas:

Bloating and gas are common digestive issues that can be caused by an imbalance of bacteria in the gut. Apple cider vinegar can help reduce bloating and gas by promoting the growth of beneficial bacteria in the gut. The acetic acid in apple cider vinegar can also stimulate the production of digestive enzymes, which can improve digestion and reduce the occurrence of bloating and gas.

3. Boosts digestion:

Apple cider vinegar can improve digestion by increasing the production of digestive enzymes. Digestive enzymes are necessary for breaking down food and absorbing nutrients. The acetic acid in apple cider vinegar can stimulate the production of pepsin, a digestive enzyme that breaks down protein. This can improve the digestion of protein-rich foods and enhance nutrient absorption.

4. Enhances immunity:

A healthy gut is essential for a strong immune system. Apple cider vinegar can enhance immunity by promoting the growth of beneficial bacteria in the gut. The acetic acid in apple cider vinegar can also increase the production of white blood cells, which are essential for fighting off infections and diseases.

Why choose Bragg Raw Unfiltered Apple Cider Vinegar?

1. Contains the “Mother”

Bragg Raw Unfiltered Apple Cider Vinegar contains the “mother,” which is a cloudy substance made up of enzymes, proteins, and beneficial bacteria. This substance is a sign that the vinegar is unpasteurized and unfiltered, and it is believed to be responsible for many of the health benefits of apple cider vinegar.

2. Organic and Non-GMO

Bragg Raw Unfiltered Apple Cider Vinegar is made from organic apples and is non-GMO. This means that it is free from harmful chemicals and genetically modified organisms that could potentially harm your gut microbiome.

Choosing organic and non-GMO products is an important step in maintaining a healthy gut, as these products are more likely to be free from harmful substances that could disrupt the delicate balance of bacteria in your gut.

3. Unfiltered and unpasteurized

Bragg Raw Unfiltered Apple Cider Vinegar is unfiltered and unpasteurized, which means that it retains all of its natural properties. Pasteurization is a process that involves heating the vinegar to a high temperature to kill any harmful bacteria. However, this process can also destroy many of the beneficial bacteria and enzymes in the vinegar.

How to incorporate Apple Cider Vinegar into your diet?

There are many ways to incorporate Bragg Raw Unfiltered Apple Cider Vinegar into your diet to support a healthy gut. Here are some ideas to get you started:

Mix 1-2 tablespoons of apple cider vinegar with water and drink it before meals to support digestion.
Use apple cider vinegar in salad dressings or marinades to add flavor and support digestion.
Add a splash of apple cider vinegar to soups or stews to support digestion and add flavor.
Mix apple cider vinegar with honey and hot water to create a soothing drink that can help to calm an upset stomach.
It is important to note that apple cider vinegar is acidic and should not be consumed undiluted. Always dilute apple cider vinegar with water or other liquids before consuming it.

Bragg Raw Unfiltered Apple Cider Vinegar is a powerful substance that can help to support a healthy gut. Its unique properties, including the presence of the “mother,” organic and non-GMO ingredients, and its unfiltered and unpasteurized nature, make it a popular choice for those looking to maintain a healthy gut.

By incorporating apple cider vinegar into your diet, you can support digestion, promote the growth of beneficial bacteria in the gut, and potentially even improve your overall health.

Whether you choose to drink it before meals, use it in cooking, or create a soothing drink, Bragg Raw Unfiltered Apple Cider Vinegar is a versatile and effective way to support a healthy gut.

How porridge can help your kid get strong bones

Health & Diet

By

SnackTeam

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April 8, 2023

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Porridge is a healthy and nutritious meal that has been consumed by people for centuries. It is a staple food in many cultures and is loved by children and adults alike. Porridge is a type of hot cereal made by boiling grains or other starches in water or milk. The most common grains used to make porridge are oats, wheat, rice, and corn. Porridge is an excellent source of essential nutrients like carbohydrates, protein, fiber, vitamins, and minerals that are essential for the healthy growth and development of children.

One of the most significant benefits of porridge is its ability to help children develop strong and healthy bones. Strong bones are essential for maintaining good posture, preventing fractures and other bone-related problems, and promoting overall health and well-being.

Here is how porridge can help your kid get strong bones:

Bone development in children:

Bone development is a crucial process that occurs during childhood and adolescence. During this period, the body builds and strengthens bones, which are essential for good health and mobility throughout life. Adequate nutrition is vital for proper bone development, as it provides the necessary building blocks for bone growth and repair.

Calcium, phosphorus, vitamin D, and protein are essential nutrients for bone health, and a deficiency in any of these nutrients can lead to weak and brittle bones.

Porridge is an excellent source of calcium, a mineral that is essential for building and maintaining strong bones. A bowl of porridge made with milk can provide a significant amount of calcium to children.

Porridge is also a good source of magnesium and phosphorus, which help to regulate calcium absorption and promote strong bones.

Vitamin D is essential for calcium absorption, and porridge is a good source of this vitamin. It is especially important for children who may not get enough sunlight, which is a primary source of vitamin D.

Protein is essential for bone growth and repair. Porridge is a protein-rich food. One cup of porridge contains around 6g of protein, which is approximately 12% of the daily recommended intake for children.

In addition to this, Porridge is a filling and nutritious breakfast food that can help to keep children satisfied and energized throughout the morning. It is a great way to start the day with a healthy meal that will provide children with the necessary nutrients for good health.

Versatility of Porridge:

Porridge is an easy and convenient breakfast option for busy parents who want to ensure that their children get a healthy and nutritious meal before starting their day. Porridge can be prepared in many different ways, and it can be customized to suit individual tastes and preferences.

For example, children who like sweet flavors can add honey, maple syrup, or fresh fruit to their porridge, while those who prefer savory flavors can add salt, herbs, or spices.

Porridge can also be prepared in advance and stored in the refrigerator or freezer for later use, making it an ideal meal for families with busy schedules. It can be reheated in the microwave or on the stovetop and served with additional toppings like nuts, seeds, or dried fruit for added flavor and nutrition.

Porridge can be a great addition to a child’s diet to support healthy bone growth and development. It is also a versatile food that can be customized with different toppings and ingredients to keep things interesting for picky eaters.

Encouraging children to eat porridge regularly as part of a balanced diet can help ensure that they are getting the necessary nutrients to build strong bones and maintain good overall health. By making porridge a regular part of their diet, children can develop lifelong habits that promote optimal bone health, setting them up for a healthy future.

Want to burn more fat? Try adding this surprising peanut butter to your morning meal

By

SnackTeam

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April 8, 2023

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Peanut butter is a popular spread made from ground roasted peanuts that has become a beloved food for people of all ages. Its creamy texture, nutty flavor, and versatility make it a staple in many households, but peanut butter is more than just a delicious food. It is also a good source of protein, healthy fats, and fiber, making it a nutritious addition to any diet.

Peanut butter is a beloved food for many reasons. However, many people don’t realize that this tasty spread can also be an excellent addition to their weight loss routine. By incorporating WOW Life Science’s peanut butter into your breakfast, you can boost your metabolism, control your hunger, and ultimately shed fat more easily.

The science behind peanut butter’s weight loss benefits:

Peanut butter is a good source of protein, healthy fats, and fiber, which are all essential nutrients for maintaining a healthy body weight. The protein and healthy fats in peanut butter help to keep you feeling fuller for longer periods, reducing your overall calorie intake throughout the day. Additionally, the fiber in peanut butter aids in digestion, helping you feel satisfied and less likely to overeat.

Eating peanut butter for breakfast can also help boost your metabolism, which is essential for weight loss. The monounsaturated and polyunsaturated fats found in peanut butter help to increase your metabolic rate, allowing you to burn more calories throughout the day. The protein in peanut butter also helps to increase your metabolism, as your body burns more calories digesting protein than it does digesting carbohydrates or fats.

WOW Life Science’s Peanut Butter – The perfect addition to your breakfast

WOW Life Science’s peanut butter is an excellent choice for those looking to lose weight, as it contains high-quality, all-natural ingredients with no added preservatives or artificial flavors. Made from roasted peanuts, WOW Life Science’s peanut butter is rich in protein, fiber, and healthy fats, making it an ideal addition to your breakfast routine.

Here are some ways to incorporate WOW Life Science’s peanut butter into your breakfast:

Peanut Butter Toast:

Spread WOW Life Science’s peanut butter onto a slice of whole-grain toast for a quick and easy breakfast that will keep you full for hours. For an added boost of flavor and nutrition, top the toast with sliced banana or strawberries.

Peanut Butter Smoothie:

Blend WOW Life Science’s peanut butter with your favorite fruits and milk or yogurt for a filling and delicious smoothie. Adding protein powder or chia seeds can increase the protein and fiber content of the smoothie, making it an even more nutritious breakfast option.

Peanut Butter Oatmeal:

Mix WOW Life Science’s peanut butter into a bowl of hot oatmeal for a warm and comforting breakfast that will keep you satisfied until lunchtime. Top the oatmeal with fresh fruit or a drizzle of honey for added sweetness.

Incorporating WOW Life Science’s peanut butter into your breakfast routine can be an effective way to help you lose weight and achieve your health goals. With its high protein, fiber, and healthy fat content, peanut butter can help you control your hunger, boost your metabolism, and shed fat more easily.

Try incorporating WOW Life Science’s peanut butter into your breakfast today and see how it can help you achieve your weight loss goals!

India’s inflation rate falls to 5.80% in March due to softer food price rises

News

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SnackTeam

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April 7, 2023

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India’s consumer inflation is predicted to have declined to 5.80% in March, as per the recent Reuters poll of economists. The drop in inflation rate can be attributed to the softer food price rises in the country. If this projection is realized, it will be the first time this year that the inflation rate has fallen below the Reserve Bank of India’s upper tolerance limit of 6.00%.

The consumer inflation data for March is scheduled to be released on April 12 at 1200 GMT. This announcement comes just a week after the Reserve Bank of India (RBI) surprised the markets and analysts by maintaining its key interest rate at 6.50%, contrary to the expectation of a 25 basis point rise.

Falling vegetable prices are expected to have contributed to the moderation of food inflation, which accounts for almost half of the overall consumer price basket in India. However, this moderation is partially offset by surging cereal prices.

As per the median view of 39 economists polled by Reuters between April 3-6, the inflation rate in India, measured by the annual change in the consumer price index (CPI), is expected to have declined to 5.80% in March from 6.44% in February.

If the anticipated decline in the inflation rate becomes a reality, it would be the lone month in the current year where the inflation rate in India falls beneath the upper tolerance limit of 6.00% imposed by the Reserve Bank of India.

According to the April 3-6 Reuters poll of 39 economists, the projections for the inflation rate varied between 5.40% and 6.40%, with 25% of the survey respondents predicting inflation above 6.00%. The inflation rate stood at 6.52% in January and remained above 6.00% for most of the previous year.

According to Sujit Kumar, an economist at Union Bank of India, the decrease in inflation was probably caused by lower prices of vegetables and fuel, as well as a strong base effect from the previous year.

As a result of the recent surge of over 20% in oil prices, it is expected that fuel prices will once again cause inflation to rise.

“We think the RBI’s stance is somewhat risky, with inflation having proven far stickier than the Bank should be comfortable with,” noted Mitul Kotecha, head of emerging markets strategy at TD Securities.

A separate Reuters poll indicated that inflation was projected to average 5.2% in the current fiscal year, which is well above the medium-term target of 4.0%.

Adani Wilmar reports 14% YoY volume growth, crosses INR 55,000 crore revenue in FY23

News

By

SnackTeam

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April 7, 2023

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Adani Wilmar, a major player in the FMCG industry, has surpassed INR 55,000 crore in revenue for FY23, as per a recent regulatory document. The company’s impressive growth was fueled by a close to 14% year-on-year volume increase in the last fiscal year.

The food and FMCG segment revenue of the company experienced a YoY increase of 55%, reaching INR 3,800 crore, driven by a 40% YoY volume growth. Additionally, the company explored several new avenues of growth during the year.

In a statement, the company revealed that its food business is expanding its presence throughout India and achieved a volume growth of over 40% YoY in Q4 FY23, with notable progress in the wheat and rice categories. The wheat prices in the foods segment started increasing in July 2022, leading the government to release wheat stocks in the market to address the supply shortage, ultimately resulting in the stabilization of wheat prices.

“We expect the strong growth to continue in both the products for multi-years, given the large headroom in the kitchen essential products,” it said.

The company reported that the branded sales volume of its edible oil category grew by 4% in Q4, owing to strong consumer demand as a result of lower edible oil prices. However, the overall oil sales volume was affected by reduced demand from the bakery and frying industry. The company also noted that the supply of imported edible oils was stable during Q4 FY23 compared to earlier in the year.

In FY23, the personal care category of the company witnessed remarkable growth, as the Alife brand’s soaps and handwash, launched in 2020, generated revenue exceeding INR 100 crore with an impressive YoY growth of around 75%.

Adani Wilmar reported a robust YoY volume growth of approximately 23% in FY23 for its combined portfolio of oils and foods, delivered through various channels such as e-commerce, Modern Trade, and e-B2B serving GT. These channels collectively generated revenue of about INR 2,700 crore for the company during the fiscal year. The company emphasized its steady growth across multiple channels and its commitment to providing quality products and services to its customers.

Go to market (GTM):

Adani Wilmar’s strategy includes expanding its direct coverage to more rural towns while prioritizing increased retail penetration and improved sales productivity in existing markets. The company aims to strengthen its presence in both new and existing markets to reach a wider customer base and increase its overall market share.

“In coming years, we aspire to reach 1 million retail outlets directly, from current reach of almost 0.6 million. Our rural (below 100,000 population) saliency is around 30% in both oil & foods, wherein more than three-fourth of the population resides,” the company stated.

Adani Wilmar plans to expand its direct coverage to towns with over 5,000 population, expecting that increased penetration in rural towns will result in higher productivity of new retail outlets in the future. By targeting a wider range of population centers, the company seeks to build a stronger distribution network and capture more market share in key regions.

The regulatory document highlights that Adani Wilmar’s B2B business, which sells industrial products for various industry applications, has been gaining market share and adding value-added products. The company’s oleochemicals business has also been growing well, supported by the commissioning of new capacity in Q3 FY2021 and stable demand.

The company stated that its strong presence in raw material procurement and global market has positioned it well for the long term in the castor business.

Expectations:

Despite potential macro-economic and geo-political events, the FMCG major anticipates sustained demand for packaged oils and staple foods in 2023. The company intends to navigate price fluctuations and supply chain disruptions to maintain stable operations.

The company intends to be cautious regarding the impact of El Nino in May or June 2023, which may weaken the southwest monsoon, cause heatwaves and droughts in India, and negatively affect crops. This consideration is particularly relevant for the company’s supply and pricing of commodities.

Food secretary Sanjeev Chopra affirms robust wheat supply, rules out any expected production deficit

News

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SnackTeam

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April 7, 2023

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According to the Union Food Secretary Sanjeev Chopra, the government anticipates no deficiency in the wheat production. This statement was made on Thursday.

On reports of wheat crop loss in some states due to bad weather, Sanjeev Chopra said the country would “probably end up with the same figure of 112 million tonnes of production or in the worst case scenario, there will be a negligible drop in the production”.

Department of Food and Public Distribution’s Secretary Chopra said, “There have been some reports from Punjab and Haryana of loss of wheat crop due to bad weather, but the shortfall due to the bad weather which we are anticipating is very nominal. Loss in wheat production will be very, very minimal, states are preparing the reports. We are still yet to get the report.”

The secretary stressed that lower temperatures were observed over the past two weeks and going forward, any high temperatures are not anticipated over the next two weeks. “So, these are extremely conducive at this stage of the cultivation,” he added.

He said, “We are anticipating this wherever harvest has not yet taken place in areas like UP (Uttar Pradesh) and Bihar where the weather actually helps this particular crop a lot.”

Chopra said, “So, while there may be some production loss in Punjab and Haryana, which is now being estimated, but the gain we’ll have in the yield in other parts of the country, particularly in the areas where there is late sowing.”

He added, “So, we find that we would probably end up about the same figure of 112 million tonnes of production or in the worst-case scenario, there will be a negligible drop in the production.”

“With regard to the procurement we have a target of 342 lakh tonnes of procurement for this particular rabi and having discussed with the state govt and dept of agriculture we feel that this particular target is achievable and are hoping that procurement will pickup,” Chopra said.

Chopra said, “For sugar, our estimates are about 386 lakh tonne production. We are anticipating that little bit of shortfall because of some unseen reasons in Maharashtra and it could go down by 2-4 lakh tonne.”

Talking about prices of pulses and edible oil, the secretary said that a committee in the department of consumer affairs is monitoring the situation of pulses. Pulses prices are fairly range-bound, he said, adding, “We have not seen any sharp spurt in recent days. The mechanism put in place by the department of consumers affairs is working very well. Edible oil prices are also very stable. None of the edible oils like groundnut, mustard, palm oil or soyabean have seen any appreciable jump over the past couple of months.”

APCA begins accepting applications for bachelor’s degree in tourism studies with emphasis on pastry and culinary arts

News

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SnackTeam

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April 7, 2023

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The Academy of Pastry & Culinary Arts (APCA), a renowned institution of culinary education with a wide presence throughout Asia, is launching its flagship bachelor’s degree program in tourism studies with a specialization in pastry and culinary arts. The program will be offered in partnership with IGNOU and will take place exclusively at the Bengaluru campus, providing hands-on training in pastry and culinary arts.

The bachelor’s degree program offers practical training in pastry and culinary arts at different levels, ranging from beginner to advanced. Additionally, it includes courses in hotel management and entrepreneurial management. Students who have completed their intermediate education are eligible to apply for this program. This curriculum is suitable for high school graduates who wish to pursue a career in the bakery, culinary, or food and beverage industries.

The upcoming session for this program will begin on August 7, 2023. The classes will be taught by highly skilled and accomplished chefs, with a primary emphasis on practical, hands-on training. Previously, APCA only offered culinary teaching facilities in Bangalore centers. The curriculum begins with fundamental topics such as Food Science and Nutrition, Personality Development, French Course, Components of F&B services, Pastry and Culinary Arts basic techniques, and gradually progresses to advanced subjects such as Financial and Managerial Accounting and mastery of internal cuisines.

In addition, obtaining certification from Skill India, City & Guilds UK, and APCA India can open up numerous opportunities for international employment.

Sharing his views on the start of the new session, chef Niklesh Sharma, founder of APCA says, “APCA has always aspired to develop some world class chefs not only in India but also in the sub-continent. The Culinary courses that we have, provides a good platform to students that are interested in learning various international cuisines. From this month we are also beginning the culinary hands-on training programme from our Bengaluru centre, this will help in providing the young chefs with more options nationwide.”

This meticulously designed three-year course will offer comprehensive training to aspiring chefs, starting from scratch and progressing to an advanced level. The program aims to enhance the skills of young chefs in various international cuisines, allowing them to become proficient in their craft.

Sania Mirza gives us a glimpse of her delectable Iftar spread with son

News

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SnackTeam

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April 7, 2023

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Sania Mirza, renowned as one of the greatest Indian tennis players, has six Grand Slam titles under her belt and serves as a role model for sports enthusiasts worldwide. However, her passion for food is what truly endears her to us.

With 11.5 million followers on Instagram, she keeps them abreast of her culinary adventures. Her latest post, which provides a glimpse into her mouthwatering Iftar feast in Dubai, is particularly tantalizing.

On Instagram, Sania Mirza shared a glimpse of her Iftar feast, relishing the delectable spread with her son Izhaan. The table was adorned with an array of dishes, including sandwiches, seviyan, juice, yogurt, salad, bhaji, and what appears to be dhokla, accompanied by a bowl of chutney and lemon wedges. Before starting the meal, Sania can be seen guiding her son on how to pray.

The post’s caption read, “Iftaar with my (heart) emoji #Ramdankareen #iftaar.” Check out the entire post here:

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A post shared by Sania Mirza (@mirzasaniar)

Sania Mirza is no stranger to sharing her foodie adventures on social media. Whether it’s a delicious Indian meal or a tempting dessert, she loves to indulge in her favorite foods. In a recent Instagram post, she shared a glimpse of her Iftar spread in Dubai, but this is not the first time she has done so. In a previous post, Sania was seen at a popular restaurant in Dubai with her friend and fellow tennis player, Bethanie Mattek-Sands, indulging in delectable kebabs and jalebi.

Back in January, Sania Mirza shared her love for South Indian cuisine by posting a photo on Instagram Stories. The picture showed a half-eaten idli immersed in a bowl of sambar. Sania captioned it “Home” with a red heart emoji, indicating her fondness for this particular dish.

NewsHub