Satisfy your sweet tooth without the guilt: Try Our gluten-free Chocolate Quinoa Easter Eggs recipe

Recipes & Meals

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April 9, 2023

gluten-free Chocolate Quinoa Easter Eggs

If you’re looking for a guilt-free way to indulge your sweet tooth this Easter, we have the perfect recipe for you. Our gluten-free Chocolate Quinoa Easter Eggs are a delicious and healthier alternative to traditional Easter treats. Made with quinoa, dark chocolate, and a touch of sweetness, these eggs are a perfect combination of indulgence and nutrition. Whether you have dietary restrictions or just want to try something new, these chocolate quinoa Easter eggs are sure to satisfy your cravings without the guilt. So let’s get started and make this festive treat together!

Ingredients Required

1/2 cup quinoa
1/2 cup coconut milk
1/4 cup maple syrup
1/4 cup cocoa powder
1/4 cup coconut oil
1 tsp vanilla extract
Pinch of salt
1 cup dark chocolate chips
1 tbsp coconut oil
Easter egg molds

Recipe Steps

Step 1: Rinse the quinoa in a fine-mesh sieve and drain well. In a medium-sized saucepan, bring 1 cup of water to a boil, then add the quinoa. Reduce the heat to low, cover the saucepan, and let it cook for about 15 minutes until the quinoa is tender and the water has been absorbed. Remove from heat and let it cool for a few minutes.

Step 2: In a small saucepan, add coconut milk, maple syrup, cocoa powder, coconut oil, vanilla extract, and salt. Heat the mixture over medium heat, stirring continuously, until it comes to a gentle boil. Reduce the heat and let it simmer for about 2-3 minutes until the mixture thickens slightly.

Step 3: Add the cooked quinoa to the chocolate mixture and stir until well combined. Remove from heat and let it cool for a few minutes.

Step 4: Melt the dark chocolate chips and coconut oil in a double boiler or microwave until smooth and creamy.

Step 5: Coat the Easter egg molds with the melted chocolate, making sure to cover the sides and bottom well. Place the molds in the refrigerator for a few minutes until the chocolate sets.

Step 6: Spoon the quinoa chocolate mixture into the chocolate-coated molds, filling them up to the top. Smooth out the mixture with a spoon or spatula, making sure to leave some space for the top layer of chocolate.

Step 7: Pour the melted chocolate over the quinoa mixture, making sure to cover the top completely. Use a spoon or spatula to smooth out the chocolate, then place the molds in the refrigerator for at least an hour or until the chocolate has hardened.

Step 8: Once the chocolate has set, gently remove the Easter eggs from the molds by tapping them lightly. Serve and enjoy your guilt-free Easter treat!

Gluten-free chocolate quinoa Easter eggs are a delicious and healthy alternative to traditional Easter treats. They are easy to make, require minimal ingredients, and are perfect for those with gluten intolerance or celiac disease. Incorporating quinoa in this recipe adds a nutritional boost to this already delicious snack.

Indulge in the festive spirit: Delight your taste buds with these irresistible Easter Eggs

To Try

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April 9, 2023

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Easter is a time for new beginnings and celebrations, and what better way to mark the occasion than indulging in some delectable Easter eggs?

These sweet treats are a beloved tradition that has been passed down for generations, and it’s easy to see why. The rich, smooth chocolate that melts in your mouth, the satisfying crunch of the candy shell, and the anticipation of what flavor lies inside make Easter eggs an irresistible temptation.

Easter eggs are more than just a tasty treat – they are a beloved symbol of the Easter holiday. The tradition of decorating eggs dates back to ancient times, with different cultures adding their own unique twists over the centuries. Today, Easter eggs come in all shapes, sizes, and flavors, with something to suit every taste and preference.

Bake Honey’s Easter Eggs

BakeHoney offers a range of Easter egg chocolates that are not only delicious but also beautifully crafted and packaged, perfect for gifting or adding to your Easter basket. From classic milk chocolate to rich dark chocolate and fruity white chocolate, our eggs are sure to delight kids of all ages and bring a smile to their faces.

This brand captures the essence of Easter perfectly with their range of Easter egg chocolates. These chocolates are made with the finest ingredients and come in a range of flavors that will leave your taste buds singing. From classic milk chocolate to rich dark chocolate and even fruity white chocolate, there is an egg for every palate.

What sets BakeHoney apart is their commitment to quality and craftsmanship. Each egg is carefully crafted to perfection, with a smooth and creamy texture that will melt in your mouth. And with their beautiful packaging and colorful designs, BakeHoney Easter egg chocolates are a feast for the eyes as well as the taste buds.

So, this Easter, indulge in the festive spirit and treat yourself or your loved ones to some delicious Easter egg chocolates from BakeHoney. Whether you enjoy them on their own or use them to decorate your Easter baskets, these chocolates are sure to add to the joy and excitement of the season.

Link to buy: https://www.bakehoney.com/p/easter-egg-chocolates/20963

Say goodbye to lactose intolerance with this A2 Ghee

Health & Diet

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April 9, 2023

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Ghee is a clarified butter that has been used in Indian cuisine for centuries. It is made by simmering butter until the water and milk solids are removed, leaving only the pure fat. Ghee is widely known for its health benefits and has been used in Ayurvedic medicine for thousands of years.

What is A2 milk ghee?

A2 milk ghee is a type of ghee that is made from the milk of A2 cows, which are a specific breed of cows that produce milk with A2 beta-casein protein. This protein is different from the A1 beta-casein protein that is found in the milk of most cows in the world. The A2 protein is believed to be easier to digest for some people, especially those who are lactose intolerant.

A2 ghee has a unique color, texture, and taste. It is usually golden in color and has a smooth, creamy texture. The taste of A2 ghee is rich, nutty, and has a slightly sweet flavor. The texture of A2 ghee is also different from regular ghee as it is made from pure A2 cow milk, which gives it a distinct flavor and aroma.

What is the difference between normal ghee and A2 ghee?

Here are some of the differences between the two types of ghee:

Digestibility: The A2 beta-casein protein found in A2 ghee is believed to be easier to digest for some people, especially those who are lactose intolerant or have difficulty digesting regular ghee. This is because A1 beta-casein protein can cause digestive issues in some people.

Nutritional value: Both normal ghee and A2 ghee are rich in nutrients like vitamins A, D, E, and K. However, A2 ghee is believed to have higher amounts of these nutrients than normal ghee.

Taste: A2 ghee has a distinct taste compared to normal ghee. It has a richer, nuttier flavor and a slightly sweet taste. This is because A2 milk has a different composition of fatty acids, which affects the taste of the resulting ghee.

Quality: A2 ghee is considered to be of higher quality than normal ghee because it is made from the milk of cows that are specifically bred to produce A2 beta-casein protein. This means that the milk used to make A2 ghee is of a higher quality, which affects the overall quality of the ghee.

Price: A2 ghee is usually more expensive than normal ghee due to the higher cost of producing milk from A2 cows.

Why should you consume GirOrganic’s A2 Ghee?

GirOrganic’s A2 Gir Cow Ghee not only adds a rich flavor to your food but also offers various health benefits. The ghee is prepared using the traditional ‘Bilona’ method, which involves churning the curd made from A2 milk to extract pure ghee. Ghee is rich in antioxidants and essential fatty acids, making it an ideal choice for a healthy lifestyle.

Regular consumption of GirOrganic’s A2 Gir Cow Ghee can help reduce inflammation and boost immunity. It also aids digestion and helps in maintaining healthy cholesterol levels. The presence of herbal plants like Shatavari, Jivanti, Ashwagandha, and others in the fodder of the cows has a significant impact on both milk and ghee. These herbs have numerous health benefits and their presence in the cow’s fodder adds to the overall health quotient of the ghee.

GirOrganic’s A2 Gir Cow Ghee is prepared with love and care, ensuring that the cows are grazed freely in open pastures and fed with organic and natural fodder. The ghee is prepared in small batches in earthen pots under manual supervision, which ensures that the quality and purity of the ghee are maintained.

The health benefits of GirOrganic’s A2 Ghee:

A2 Ghee from GirOrganic is a premium quality ghee that is made from the milk of indigenous Indian cows that produce A2 beta-casein protein. This makes it different from other types of ghee that are made from the milk of non-native cows that produce A1 beta-casein protein.

A2 Ghee from GirOrganic has several health benefits that make it a popular choice among health-conscious people. Here are some of the potential health benefits of consuming A2 Ghee from GirOrganic:

May Help with Digestion: Ghee is rich in butyric acid, a short-chain fatty acid that is beneficial for the digestive system. It helps to maintain the health of the intestinal lining and may also help to reduce inflammation in the gut. This can improve digestion and reduce symptoms of digestive disorders such as irritable bowel syndrome (IBS) and ulcerative colitis.

Can Boost Immunity: A2 Ghee from GirOrganic is rich in fat-soluble vitamins such as vitamins A, D, E, and K. These vitamins are essential for maintaining a healthy immune system. Consuming A2 Ghee from GirOrganic can help to improve the body’s natural defense mechanisms and may reduce the risk of infections.

May Help with Weight Loss: A2 Ghee from GirOrganic is a rich source of healthy fats that can help to promote weight loss. The high concentration of conjugated linoleic acid (CLA) in A2 Ghee from GirOrganic may help to reduce body fat and increase lean muscle mass.

Can Improve Brain Function: Ghee is a natural source of choline, a nutrient that is essential for brain health. Choline plays a key role in the development and maintenance of memory and cognitive function. Consuming A2 Ghee from GirOrganic can help to improve brain function and may reduce the risk of age-related cognitive decline.

Can Help to Reduce Inflammation: A2 Ghee from GirOrganic contains a high concentration of antioxidants and anti-inflammatory compounds. These compounds can help to reduce inflammation in the body and may provide relief from conditions such as arthritis, asthma, and other inflammatory disorders.

A2 Ghee From GirOrganic is a pure and nutritious superfood that can provide a range of health benefits. From improving digestion and boosting immunity to aiding weight loss and improving brain function, A2 Ghee from GirOrganic is a great addition to a healthy diet. So, if you’re looking for a healthy and delicious way to improve your health, try A2 Ghee from GirOrganic today.

The Barbeque Company sets ambitious goal of opening 10 new outlets in India by 2023, eyes global expansion

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April 8, 2023

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The Barbeque Company, a popular casual dining chain, is preparing for an explosive expansion following a successful launch in Zirakpur. The company is set to open two more outlets in Gurgaon this month, and has plans to open a total of 10 new outlets across India throughout the year.

Shashank Misra, Director of The Barbeque Company, said, “Our commitment to serving the best barbeque cuisine and Buffet coupled with exceptional dining experiences, has led to a high demand from customers across India. With our explosive expansion plans, we aim to make our brand accessible to more customers, and offer the ultimate barbeque experience.”

The Barbeque Company presents an array of lavish buffets, grilling options, and fine dining experiences at affordable and pocket-friendly prices.

Alongside its domestic expansion, The Barbeque Company is currently in discussions to extend its reach to international markets, with a focus on targeting Qatar and Saudi Arabia.

“We have big plans for the next 5 years, and we are committed to investing not less than 100 crore to support our expansion plans. While we are focusing on the north and northeast regions of India this year, we will soon be planning a major expansion in the south with a bang,” added Misra.

Shahi Paneer and Paneer Tikka named among the best in ‘World’s 50 Best Cheeses’ ranking

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April 8, 2023

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According to the TasteAtlas survey, Paneer – the star of vegetarian Indian cuisine – has made a significant global impression with Shahi Paneer and Paneer Tikka ranking as the 3rd and 4th best cheese dishes worldwide.

Shahi Paneer, a beloved North Indian dish, has become a ubiquitous item on menus at Indian restaurants worldwide. Meanwhile, Paneer Tikka – a highly popular appetizer in Indian cuisine – has also gained widespread recognition. The remarkable versatility of paneer has been further demonstrated by the inclusion of other paneer dishes such as Matar Paneer, Palak Paneer, Saag Paneer, and Paneer Makhani among the top-ranked cheeses.

Take a look:

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A post shared by TasteAtlas (@tasteatlas)

As per their official website, TasteAtlas is a comprehensive compendium of flavors, a global atlas of authentic eateries, local ingredients, and traditional dishes.

At the very top of the ranking is the traditional Swiss dish known as raclette, which involves melting semi-hard cheese, typically Raclette cheese, and scraping off the melted portion onto a plate. This popular dish is usually served alongside boiled potatoes, pickles, onions, and dried meats.

Vijayawada railway station boosts passenger experience with the addition of a new 24×7 food plaza

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April 8, 2023

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A food plaza located on Platform No.1 of the railway station was inaugurated on Friday by Shivendra Mohan, the Divisional Railway Manager (DRM) of Vijayawada at the South Central Railway (SCR).

An Erode-based firm has been awarded the food plaza by the Indian Railway Catering and Tourism Corporation (IRCTC), as stated by V. Rambabu, the Senior Divisional Commercial Manager (Sr. DCM).

According to Mr. Rambabu, the restaurant with a seating capacity of 50 will provide round-the-clock food services and a takeaway option for the passengers boarding the train.

Four stalls have been allocated for the recently opened food plaza, as confirmed by the DRM. The food options available for the passengers include biryani, coffee, vegetarian meals, different continental varieties, juices, and other delicacies. The entry points to the food plaza are accessible from both inside and outside of the railway station.

“The IRCTC with the aim of giving the passengers a wide variety of regional and transnational delicacies has brought in non-vegetarian and vegetarian refreshments and juice stalls together in one setup at the new food plaza,” said IRCTC Area Manager Prasad.

The Chief Commercial Inspector, M.S.P. Srinivas, the Chief Catering Inspector, Shaik Subhani, and other officers were present at the event.

Delhi’s beer lovers frustrated as favourite brands disappear and vendors struggle with refrigeration

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April 8, 2023

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With summer fast approaching, beer enthusiasts in the city are eagerly searching for their favorite chilled beer brands. However, it seems that many liquor vending outlets are unable to fulfill their demands, leaving them disappointed and empty-handed.

Despite consumer complaints in various parts of the city regarding missing popular beer brands from the shelves, officials in charge have refuted such claims. However, they have admitted that tenders have been placed by corporations to acquire refrigerators and chillers, which will soon be made available at the shops.

Over 550 stores across Delhi are engaged in retail liquor sales through four undertakings of the Delhi government – DSIIDC, DTTDC, DSCSC, and DCCWS – as per the current excise regime in the city.

There has been no official response from the corporations regarding the absence of refrigeration facilities at their respective liquor vending outlets.

An individual outside a liquor store near the DSIIDC office in Connaught Place expressed dissatisfaction over the unavailability of certain beer brands.

“They are offering brands whose names I am hearing for the first time. None of my two-three favourite ones is available,” he said.

Another customer from Laxmi Nagar has reported that the liquor shops in the area are not offering chilled beer for sale, which has left them disappointed.

“I used to pick up a couple of bottles and drink them after reaching home. Now, they are selling beer at room temperature,” he added.

The individuals operating the liquor stores acknowledged that they did not have refrigerators, resulting in a large number of customers, including numerous young individuals, leaving empty-handed.

According to a high-ranking official from the excise department, the grievances regarding the absence of certain beer brands in the stores are common, and there have been no particular complaints of any specific brand being unavailable.

Nonetheless, he affirmed that tenders have been issued by the corporations to procure refrigerators, and they will soon be made available at the liquor stores.

Sources within the liquor industry reported that the residents of Delhi consumed 1.2 crore cases of beer in the previous year, with each case consisting of 24 bottles or cans.

Vinod Giri, who serves as the Director General of the Confederation of Indian Alcoholic Beverage Companies, stated that the individuals residing in Delhi consume almost 15 crore beer bottles annually. He further mentioned that the demand for beer is concentrated during the three summer months, which make up around six crore bottles.

Listing various reasons for the scarcity of popular beer brands, Giri cited the absence of captive production units in Delhi and the dependence on suppliers situated in other states.

“In summers, when supply is low, those states force the companies to cater first to the local demand to protect their taxes. Also, company margins are low in Delhi and during short availability, the companies tend to direct supplies to the more profitable markets,” he said.

Giri explained that the limited storage space of the liquor shops in Delhi and the low number of shops in the city naturally lead to a low overall stockholding. He also mentioned that some companies are reluctant to supply to government-owned shops due to compliance-related issues. Nevertheless, Giri clarified that presently, all liquor stores in Delhi are owned by the government.

Furthermore, Giri asserted that a significant portion of the problems were associated with the excise policy itself, and unless the policy is rectified, it is probable that these problems will persist.

He added that there are other challenges that originate from other states, and the Delhi government has limited control over them.

Celebrity Chef Eitan Bernath delights fans with mouthwatering desi cuisine at New Jersey restaurant – Watch here!

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April 8, 2023

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Eitan Bernath, a renowned American celebrity chef, recently visited a vegetarian Indian restaurant in Parsippany, New Jersey with his family, and was blown away by the desi cuisine. The influencer shared a short reel video with his followers, showcasing the vast array of delectable food he savored.

The footage captured the family indulging in an assortment of tasty snacks such as Dholka, Idli, and Pani Puri, followed by a main course featuring a variety of Indian gravies, Biryanis, and Pulav. Eitan Bernath’s accounts of the sweet, sour, and spicy flavors prove that the buffet was a deliciously satisfying experience for him.

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A post shared by Eitan Bernath (@eitan)

Interestingly, this wasn’t the first time that Eitan’s family had gathered to relish some desi delicacies. According to Eitan, it used to be a weekly ritual during the time when he lived with his parents. “And this place was one of our favourites. It is always packed with tons of delicious dishes,” he said.

His exploits with the food began with Pani Puri as glimpses of Idlis, Dholkas, Medu Vadas Beans, and Potato sabji took up the video frame.

“I started off with Pani Puri, which is my favourite. It was a great way to start off the meal. I love just popping the little hole inside of it, adding in the aloo, and then adding in the water. It is so delicious,” he added.

The video footage also captured Eitan’s family members filling their plates with a variety of curries such as Palak Paneer, Malai Kofta, rice, and naan. The chef continued, “Then I went for a full plate of food, a little bit of everything. It was downright delicious. I mean the food here slaps every single time and I love a buffet.”

The main course was followed by a plethora of sweet dishes packed with Jalebi, Halwa, Mithai, Motichoor Ke Ladoo, and more.

“The food was out of this world. For dessert, I got to eat some Jalebi, which I liked. I also tried this almond halwa, which was really delicious. Overall a delicious meal and it was great to be back with family at a buffet,” he concluded.

Danone and Wilk join forces to produce animal-free infant formula with strategic investment deal

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April 8, 2023

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Danone, the French dairy company, has made a strategic investment of $2 million in Wilk, an Israeli developer of cultured animal and human breast milk, as part of a recent funding round.

Danone Manifesto Ventures, the corporate venture arm of the multinational company, has led a funding round of $3.5 million, which also included contributions from Steakholder Foods (previously MeaTech), a developer of 3D printed cultured meat, and Central Bottling Co, the owner of Coca Cola Israel.

Wilk, which was established in 2020, claims to be the world’s first company to produce cultured mammary cells that can create both human and animal milk. The Israeli company aims to offer a sustainable, long-term alternative to cow’s milk for the dairy industry and provide a nutritious option for new mothers who are unable or unwilling to breastfeed.

Wilk and Danone’s corporate venture arm have signed a strategic agreement to collaborate on the development of cultured breast milk components for use in infant formula. The partnership aims to provide an innovative, sustainable, and safe alternative to conventional breast milk for infants. With this agreement, Wilk will receive support from Danone Manifesto Ventures to advance its research and development efforts in the field of cultured breast milk.

The two companies will evaluate potential collaborative business prospects and operations, which could include investigating shared development contracts and funding opportunities for projects located in Europe or the United States.

Upon completion of the investment, Danone will hold a stake of at least 2% in Wilk, while Stakeholder Foods has announced its intention to acquire a 2.5% ownership interest in the company.

“We’re extremely excited to announce our strategic collaboration with Wilk”, Arik Kaufman, Chief Executive Officer at Steakholder Foods said in a statement: “As part of our commitment to sustainable foods solutions, we see this collaboration as another step in expanding Steakholder Foods’ growing contribution to the Food-Tech ecosystem and a strategic step in the optimization of our investment and holding structure.”

A number of Israeli companies are currently engaged in the development of animal-free dairy products. In the previous year, Remilk, located in Rehovot, secured $120 million in funding – the largest investment ever made in a cow-free dairy firm – which will be utilized to construct the world’s largest precision fermentation facility for cow-free milk production in Denmark.

Lightspeed to launch upgraded hospitality platform in Canada

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April 8, 2023

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Lightspeed Commerce has recently unveiled new additions to its Lightspeed Restaurant hospitality platform, as stated in the company’s announcement. This move further bolsters the company’s already robust commerce platform.

The company has announced its intention to exhibit its upgraded platform at the upcoming 2023 Restaurant Canada Show, set to take place between April 10th and 12th.

Peter Dougherty, General Manager at Lightspeed Hospitality said, “Since showcasing the brand new Lightspeed Restaurant at last year’s RC Show, we’ve definitely taken things up a notch. As we continue to add more value for our ambitious customers, we’re excited to demonstrate how our expanded offering empowers restaurateurs to make confident, data-driven decisions to optimize their operations.”

The upgraded platform comes with multiple modules, such as Lightspeed Advanced Insights, which harnesses transaction data captured by Lightspeed Payments, and intelligent integrations, including OpenTable. These modules work together to enhance the functionality of the platform.

The company states that the latest version of Lightspeed Restaurant will assist independent restaurateurs across the globe in achieving better outcomes while utilizing fewer resources.

The company further added that the platform has the capability to enable restaurant operators to make data-driven decisions rapidly, such as identifying menu items that are likely to turn a guest into a repeat customer.

Several restaurant brands, including Five Guys (Canada), Daniel Boulud Group (NYC), Alinea Group (Chicago), Canlis (Seattle), Big Mamma (Europe), Kei (Paris), and Maybe Sammy (Sydney), currently use the Lightspeed platform.

At present, the Lightspeed platform is accessible in several countries, including the United States, Canada, France, Belgium, the Netherlands, Switzerland, Germany, Australia, and the United Kingdom.

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