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Top 8 Bubble-Tea places in Delhi/NCR for Boba-lovers to sip and savour

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bubble tea

Bubble tea has taken the internet by storm, becoming one of the hottest trends in the beverage industry. From Instagram influencers to YouTube stars, everyone seems to be obsessed with this Taiwanese drink that combines tea, milk, and chewy tapioca pearls. 


But bubble tea isn’t just a drink – it’s an experience. With its fun and playful aesthetic, colorful straws, and Instagram-worthy presentation, bubble tea has become a favorite among social media-savvy millennials and Gen Zers.

Whether you’re grabbing a drink on the go or enjoying a leisurely afternoon with friends, bubble tea is the perfect way to indulge your sweet tooth and treat yourself to a little bit of happiness and no wonder why this Taiwanese drink is loved by all! 

So, if you are tempted enough, just visit any of these places if you belong to Delhi/NCR to satisfy your boba craving: 

  1. Got Tea – Got Tea has several outlets across Delhi/NCR. Their menu features a range of tea blends and flavors, including milk tea, black tea, green tea, and flavored teas like masala chai, ginger tea, and lemon tea. 

The prices range from around INR 60 to INR 150 per cup of tea.

Location: Multiple locations across Delhi/NCR, including Connaught Place, Saket, and Rajouri Garden.

  1. Burma Burma – Burma Burma is a Burmese restaurant with locations in Delhi/NCR. They offer a range of Burmese delicacies like tea leaf salad, khao suey, and mohinga, along with an extensive tea menu that features teas from Myanmar, China, Japan, and India. 

The prices range from around INR 200 to INR 300 per cup of tea.

Location: Cyber Hub, DLF Cyber City, Gurugram.

  1. Tea Bear – Tea Bear is a tea cafe with locations in Delhi/NCR. They offer a variety of teas, smoothies, and shakes, including milk teas, black teas, green teas, and fruit teas. Their signature drinks include the Bubble Waffle Tea and the Nitro Cold Brew. 

The prices range from around  INR 200 100 to  INR 200 200 per cup of tea.

Location: Multiple locations across Delhi/NCR, including Hauz Khas and Sector 18, Noida.

  1. Mr Choy – Mr Choy is a Chinese restaurant with locations in Delhi NCR. They offer a variety of Chinese dishes like dim sum, noodles, and stir-fry, along with a range of teas including Chinese teas like Tie Guan Yin and Pu-erh, as well as Indian teas like masala chai and Darjeeling tea.

The prices range from around INR 100 to INR 200 per cup of tea.

Location: Multiple locations across Delhi/NCR, including Connaught Place and DLF Mall of India, Noida.

  1. Chai Lelo – Chai Lelo is a tea chain in Delhi/NCR that specializes in tea delivery services. They offer a variety of teas including masala chai, ginger tea, lemon tea, and green tea. Customers can order tea online and get it delivered to their doorstep. 

The prices range from around INR 50 to INR 100 per cup of tea.

Location: Chai Lelo is primarily a delivery-based service, and they deliver across Delhi NCR.

  1. Cha Bar – Cha Bar is a popular tea cafe in Delhi/NCR that offers a wide variety of teas, snacks, and desserts. They have an extensive tea menu that features teas from all over the world, as well as a range of snacks and desserts to go with the tea.

Location: Oxford Bookstore, Connaught Place, Delhi

  1. Dr Bubbles – Dr Bubbles is a bubble tea chain in Delhi/NCR that offers a variety of bubble teas with a range of flavors and toppings. They also have a few food items on their menu, including popcorn chicken and french fries.

Location: Multiple locations across Delhi NCR, including Sector 18, Noida and Rajouri Garden, Delhi

  1. Cafe E – Cafe E is a cafe in Delhi/NCR that offers a range of snacks, sandwiches, burgers, and beverages. They also have a variety of desserts and baked goods on their menu.

Location: Multiple locations across Delhi/NCR, including Rajouri Garden, Delhi and Galleria Market, Gurugram.

  1. The Wafflicious Cafe – The Wafflicious Cafe is a cafe in Delhi/NCR that specializes in waffles. They offer a range of sweet and savory waffles, as well as a variety of beverages.

Location: Multiple locations across Delhi/NCR, including Sector 18, Noida and Rajouri Garden, Delhi.

  1. Yigyal Cafe – Yigyal Cafe is a Tibetan cafe in Delhi/NCR that offers a range of Tibetan snacks, momos, thukpa, and beverages. They also have a small shop that sells Tibetan handicrafts.

Location: Majnu Ka Tilla, Delhi.

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Want to stay productive at work? Try these Coffee pods

coffee pods

In today’s fast-paced world, time is a precious commodity and people are always on the go. From early morning meetings to late-night deadlines, the demands of modern life can be overwhelming, leaving many feeling stressed, tired, and exhausted. This is where coffee comes in – as a staple beverage for millions of people around the world, it has become an essential tool for keeping up with the demands of a fast-moving world.

Caffeine is frequently utilized by working professionals to help them stay alert, focused, and productive throughout the day. Caffeine is a natural stimulant that works by inhibiting the function of adenosine, a neurotransmitter that promotes sleep and suppresses alertness in the brain. As adenosine is inhibited, other neurotransmitters such as dopamine and norepinephrine can function more efficiently, resulting in greater alertness, focus, and mood.

Coffee Pods- The Ultimate Choice for Busy Working Professionals 

For coffee lovers, Coffeeza’s Intenso coffee pods offer the ultimate choice for those who want to enjoy a delicious cup of coffee without the hassle of preparing it from scratch. 

These coffee pods are manufactured with excellent Arabica beans from from the world’s top coffee-growing countries. To ensure optimal freshness and flavor, the beans are meticulously picked, roasted to perfection, ground, and put into hermetically sealed pods. This means that every cup of coffee you prepare with these pods will be rich, full-bodied, and flavorful.

But it’s not simply the high quality of the beans that distinguishes Coffeeza’s Intenso coffee pods. These pods are also intended to be extremely simple and convenient to use. Just insert a pod into your coffee maker, push a button, and a great cup of coffee is ready in seconds. This makes them ideal for busy professionals who don’t have the time or energy to fiddle with filthy coffee grinds and intricate brewing methods.

Another key feature of Coffeeza’s Intenso coffee pods is their versatility. These pods can be used with a wide range of coffee machines, including Nespresso machines, making them a great option for anyone who already owns a compatible machine. Plus, with a range of flavors and intensities to choose from, you’re sure to find a coffee pod that suits your taste preferences perfectly.

Of course, the real proof of any coffee’s quality is in the taste. So, how does Coffeeza’s Intenso coffee pods measure up in this department?

According to the numerous positive reviews left by satisfied customers, the answer is clear – these pods produce a delicious, aromatic, and full-bodied coffee that rivals even the best café-bought brews. Many customers have noted that they appreciate the convenience and time-saving benefits of the pods without sacrificing any of the flavor or quality of their coffee.

Coffeeza’s Intenso coffee pods are the ideal solution for busy professionals who want to enjoy a good cup of coffee without the fuss of traditional brewing techniques. It’s no surprise that these coffee pods have become a strong favorite among coffee enthusiasts everywhere, with premium Arabica beans, practical and easy-to-use capsules, and a variety of delectable flavors to select from.

So why not give them a try and discover for yourself why they are the ultimate choice for busy professionals?

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Why these Millet based pancakes are the perfect breakfast option for your kids?

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Timios Millet Banana Pancake

Breakfast is the most important meal of the day, especially for children. A nutritious and balanced breakfast can help improve children’s concentration, memory, and overall academic performance. However, finding healthy breakfast options that children will actually enjoy can be a challenge. This is where Timios’ Millet Pancakes come in. These pancakes are a delicious and nutritious breakfast option that children will love.

Millet is a whole grain that is widely consumed in many parts of the world. It is a rich source of nutrients and has many health benefits. Millet-based pancakes are a gluten-free, allergen-free, low-sugar, and high-fiber breakfast option that is perfect for children.

What are Millet based pancakes?

Millet-based pancakes are pancakes made with millet flour as the primary ingredient. Millet is a gluten-free whole grain that is widely consumed in various parts of the world. Millet flour can be used as a substitute for wheat flour to make pancakes that are suitable for those with gluten intolerance or celiac disease.

To make millet-based pancakes, you would typically mix millet flour with other ingredients such as eggs, milk, and baking powder, and then cook the batter on a griddle or in a skillet until golden brown. The resulting pancakes are typically denser and have a slightly nuttier flavor than traditional pancakes made with wheat flour.

Millet-based pancakes can be served with a variety of toppings, such as fruit, honey, maple syrup, or nut butter. They are a nutritious and delicious breakfast option for those looking to incorporate more whole grains into their diet.

How are Timios’ Millet Pancakes unique for kids?

Timios’ Millet Pancakes with Banana and Vanilla is a delectable breakfast option that is both healthy and delicious. This pancake mix is made with 100% organic ingredients that are nutritious and wholesome. The mix is a blend of Ragi, Jowar, Oats, and real Banana, Cocoa, and Vanilla.

Fluffy pancakes are always a favorite among kids and the entire family, and Timios’ instant pancake mix is a perfect choice for a healthy breakfast. Unlike other pancake mixes, this mix contains no Maida or added flavors or colors, making it a healthy and natural option.

The ingredients used in Timios’ instant pancake mix are chosen carefully to ensure that they are wholesome and nutritive. Ragi, for instance, is rich in calcium, dietary fiber, and protein, which makes it an excellent ingredient for bone health. Ragi also supports healthy weight gain among kids, making it an ideal ingredient for growing children.

Jowar is another essential ingredient in this pancake mix. It is rich in fiber, which enhances digestion and boosts immunity. Jowar has a higher digestibility factor than that of wheat, which means that the protein breaks down easily, making it easy for the body to absorb.

Oats, too, are an important ingredient in this pancake mix. They are rich in soluble fiber, which helps to lower cholesterol levels, and they are also packed with antioxidants that are essential for overall health.

The real banana, cocoa, and vanilla used in this pancake mix not only add to the taste but also provide additional nutritional benefits. Bananas are rich in potassium and vitamins, while cocoa is a rich source of flavonoids that help to reduce inflammation and improve heart health. Vanilla, on the other hand, is an excellent source of antioxidants and has anti-inflammatory properties.

Timios’ Millet Pancakes with Banana and Vanilla is an excellent breakfast option for those who want to start their day with a healthy and delicious meal. The pancake mix is made with 100% organic ingredients and contains no Maida or added flavors or colors. This pancake mix is a great way to ensure that your kids get their daily dose of essential vitamins and minerals in a delicious way.

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Amul forecasts 20% rise in revenue for FY24; No immediate plans to increase milk prices

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Amul
Amul

The Gujarat Cooperative Milk Marketing Federation, which is known for its dairy products sold under the Amul brand, is anticipating a revenue growth of 20% this fiscal year, reaching approximately INR 66,000 crore, due to an increase in demand, according to Managing Director Jayen Mehta.

The Gujarat Cooperative Milk Marketing Federation (GCMMF) has reported a turnover of INR 55,055 crore in the fiscal year 2022-23, indicating a growth of 18.5% compared to the previous year.

The Managing Director of GCMMF stated in an interview with PTI that the company had experienced a substantial increase in revenue last fiscal year due to a significant rise in demand for branded dairy products following the Covid-19 pandemic.

“We expect the sales momentum to continue across our product portfolio. Demand is shifting from unorganised to organised players,” he said.

Mehta emphasized that the federation is concentrating on expanding its organic food and edible oil businesses, which currently make up a small part of their operations.

Asked about milk prices, Mehta said, “We have no plans to increase rates as of now.”

Mehta highlighted that the cooperative has witnessed a 15% increase in input costs over the past year, leading to a slight retail price hike last year.

According to the GCMMF MD, the cooperative refrained from hiking prices in 2020 and 2021 due to the pandemic. However, prices were increased several times last year as the input costs went up by 15%.

Around 80% of the retail prices are passed on to dairy farmers by the GCMMF.

According to Mehta, the milk procurement by GCMMF saw a rise in March and is expected to increase further in the current month.

“Farmers are getting good prices. So, milk supply is improving,” he said, the flush season will also start soon in south India, which will boost supply.

According to Mehta, the demand for dairy products rose significantly in 2022 after the Covid pandemic, and this trend is expected to continue, although the rate of growth may moderate this year due to the base effect. He also mentioned that the demand-supply balance is expected to remain stable in the near future.

According to the Managing Director, the GCMMF currently operates 98 milk processing plants with a daily installed capacity of 470 lakh litres across India, while its average daily milk collection is 270 lakh litres. He further added that the federation plans to expand its capacity by 30-40 lakh litres per day over the next two years.

Last fiscal, the GCMMF witnessed a 21% rise in fresh product sales, which make up 50% of its overall turnover, according to recent reports. Additionally, the federation’s ice cream range experienced an impressive 41% increase in sales.

“We have achieved volume sales growth in all product categories. Pouch milk, which is the highest turnover product, has shown volume growth in double digits. Apart from this, our products like butter, ghee, ice cream, UHT milk, flavoured milk, paneer and fresh cream have also shown double-digit growth,” Mehta had said recently.

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CalorieCo and Cloud Kitchen Exchange team up to offer health-conscious, guilt-free meal delivery in Delhi

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CalorieCo

CalorieCo, a newly-launched food delivery brand that prioritizes health and wellness, has partnered with Cloud Kitchen Exchange to bring its guilt-free dining options to three high-end locations in Delhi.

CalorieCo’s online ordering service is available in the easily accessible neighborhoods of Model Town, Karol Bagh, and Rohini Sector 8. Customers can order meals through the company’s website, as well as via popular food delivery platforms such as Swiggy and Thrive. The delivery service spans a 5-kilometer radius from each location, and customers can enjoy exclusive discounts during the inaugural month.

CalorieCo is dedicated to providing individuals who prioritize healthy living with high-quality, nutritious meals crafted from real, preservative-free ingredients. Our focus is on delivering delicious dishes that support a healthy lifestyle.

CalorieCo’s menu boasts a range of signature salads, millet-based dishes, whole wheat pasta options, multigrain wraps, quinoa and brown rice combo bowls, and keto- and gluten-free meals. This diverse selection caters to a variety of health goals, from weight loss to muscle gain to simply maintaining a healthy lifestyle.

“We are thrilled to bring CalorieCo to Delhi, one of the most vibrant and dynamic cities in India,” said the company’s Founder, Vineet Arora. “We believe that our services will be well-received by health-conscious people who want to make a positive change in their lives. Our goal is to make healthy eating convenient and accessible to everyone.”

CalorieCo prepares its meals in state-of-the-art kitchen facilities provided by Project X and managed by Cloud Kitchen Exchange. These facilities adhere to the highest standards of hygiene, ensuring that all meals are prepared in a clean and safe environment. The company also follows a rigorous quality control process to ensure that every dish is both nutritious and delicious.

“We are excited to be a part of Delhi’s thriving food scene and look forward to serving our customers with the best healthy food delivery services in the city,” Our plans are to open 3 more locations in the coming month, said Vineet Arora & AshwBasantani in a joint statement.

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Zomato’s growth projection for FY23-27 reduced to 21% by JM Financial, down from earlier prediction of 25%

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Zomato
(Representative Image)

Zomato, the popular food delivery firm, has been forecasted to achieve a compound annual growth rate (CAGR) of 21% during FY23-27, according to a research note by brokerage firm JM Financial. This is a revised estimate, as the firm had previously predicted a higher CAGR of 25%.

According to a note dated April 6th, the company headed by Deepinder Goyal is shifting its focus from expanding its customer base of infrequent buyers to investing in customers who place orders frequently. This change in strategy is expected to improve profitability in the future, but it will likely impact short-term growth in monthly transacting users, which has resulted in the revision of the company’s earlier growth forecast.

To counter the decline in food delivery numbers, Zomato reintroduced its Gold loyalty program in January. As per the note, the recent re-pricing of the membership fee and the decision to close operations in 225 unprofitable cities are expected to contribute towards achieving profitability in the coming quarters.

Zomato and its competitor, Swiggy, have identified quick commerce as a key growth frontier, which offers a much larger total addressable market than food delivery. This is especially true as competitive intensity in the food delivery space slows down. As a result, both companies are shifting their focus towards making more incremental investments in quick commerce rather than food delivery as a long-term strategy.

According to the brokerage firm, Zomato has been consistently reporting robust sequential growth in gross order value, primarily fueled by volume. However, the average order volume is expected to decrease due to the company’s focus on improving customer experience and expanding its transacting base.

According to a report from Snackfax last month, Zomato has started to ask restaurants to increase their commission payments and marketing spend on the platform in order to improve its economics and take rates with restaurant partners. This move is expected to boost the firm’s margins and align its take-rates more closely with those of Swiggy, which currently have a higher average take-rate than Zomato by approximately 200 basis points. Zomato is aiming to reduce this difference by narrowing the gap between their take-rates.

Read More: Zomato to hike Restaurant Commissions in an attempt to increase revenue and attain Profitability

“We also expect both contribution margin and EBITDA margin to increase due to improvement in take-rates (because of better product commissions and ad income), slowing competitive intensity, and delivery partner-related cost efficiencies,” JM Financial said in the note.

Despite its plans to improve existing store profitability, Zomato is expected to continue to operate at a loss in terms of EBITDA in the near future. This is because the company intends to expand its dark-store count by approximately 30-40% over the next year. This expansion is aimed at partially offsetting the impact of improving profitability in its existing stores.

According to JM Financial, the brokerage firm continues to hold a positive outlook on Zomato’s long-term potential in the hyperlocal delivery sector. This is due to the company’s advantageous position to benefit from the industry’s favorable trends, such as increasing technology penetration and the growing income share of digitally native millennials and Gen Z.

An HSBC report from last month revealed that Zomato has begun to recapture some of its market share in the food delivery segment from its competitor, Swiggy. This development has been attributed to an increase in Gold membership signups. This indicates that Zomato is actively working towards enhancing its unit economics and profitability, as it contends with several challenges including a declining stock price, senior-level departures, backlash from restaurant partners, and fierce competition from Prosus-backed Swiggy.

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Coca-Cola collaborates with Gigi Hadid on a food-centric campaign to celebrate meaningful moments

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Gigi hadid coca cola

Coca-Cola has unveiled a novel global marketing initiative featuring Gigi Hadid, which honors the brand’s proposed “formula for magic” – the perfect combination of great friends, scrumptious food, and an ice-cold Coca-Cola.

The “A Recipe for Magic” initiative emphasizes the bonds that people create while enjoying a meal together, strongly implying that having a Coke is an integral part of that experience. The concept behind it is that such meals enable individuals to share more profound and meaningful moments with each other.

“It’s clear people are longing for greater connection in today’s hyper-connected world, and a universal insight is that meals have the power to do just that,” said Elif Kaypak, Global Brand Marketing Lead, The Coca-Cola Company, in a blog post. “Coca-Cola has a rich and storied connection with food and has established its role as the perfect pairing to meals cooked at home, ordered-in for takeout, or enjoyed in a restaurant. We hope this campaign will encourage our fans to get together and share more than just the food on the table through authentic moments.” 

Anchoring the “A Recipe For Magic” creative content is foodie and mom, Gigi Hadid. “Cooking is a love of mine. It’s an extension of my creativity,” Hadid said. “I learned, especially from my dad, that cooking is so much about intuition, self-expression, and connecting with others.” 

Starting this week, the campaign will be rolled out in the United States, Canada, Latin America, Europe, Japan, and other important markets. Along with Gigi Hadid’s content, the campaign features Chinese actor and food aficionado Yang Yang, and Mexican “chefluencer” Oscar Meza in various ads. The campaign encompasses television commercials, social media clips, recipe-focused billboards, and content generated by approximately 750 influencers and chefs.

The marketing campaign is a direct response to research conducted by the brand, which discovered that more than 80% of consumers expressed a wish to share meals with their loved ones more often. Additionally, the research revealed that over 65% of respondents believe that sharing a meal serves as a reminder of the importance of connecting with others.

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From Priyanka Chopra to Karisma Kapoor: Celebrities who fully indulged in Easter feasting

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celeb easter

Easter is commemorated as the occasion of Jesus Christ’s resurrection. The day is typically observed through prayer, special church services, and exchanging brightly painted Easter eggs and other gifts. Many people also prepare traditional Easter recipes at home, and numerous actors and celebrities, including those in B-town, celebrate Easter with great fervor. 

Priyanka Chopra recently shared updates about her Easter celebration with her family in London, where she is currently residing after promoting Citadel in Mumbai. Priyanka dedicated a post to the lovely moments she spent with her cute little munchkin Malti Marie on Easter Sunday. The photo dump captures Priyanka cherishing Malti’s first Easter celebration, while Malti relished the traditional, drool-worthy Easter eggs. The colorful eggs looked absolutely delightful. “Easter Sunday,” Priyanka wrote.

Arjun Kapoor, who appeared alongside Priyanka Chopra in the film Gunday, also celebrated Easter with a healthy twist. He shared a picture of an ice cream parcel that came with printed photos of Malaika Arora. In the caption, he wrote, “When you get healthy ice cream for Easter from @malaikaaroraofficial.”

Actress Malaika Arora, who is in a relationship with Arjun Kapoor, also marked the occasion of Easter with a delicious treat: hot cross buns! She shared a glimpse of her Easter indulgence on her Instagram Stories, and the spread looked absolutely mouth-watering. “Hot cross buns,” wrote Malaika. She also added a sticker that read, “Happy Easter.”

Actress Shilpa Shetty, along with her sister Shamita Shetty and their mother Sunanda Shetty, celebrated Easter Sunday at a restaurant with Shilpa’s son Viaan. The family treated themselves to some delectable dishes, and Shamita shared glimpses of their celebration on Instagram Stories. One highlight was a mouth-watering dessert consisting of ice cream, brownie, mango chunks, chocolate, and cream, topped with colourful sprinkles. The vibrant multi-coloured dish looked too good to resist.

Karisma Kapoor also shared a reels video of her Easter celebration, where she could be seen tantalizing the camera with some scrumptious chocolate-coated Easter eggs. Her caption read, “Egg-cited for Easter.”

Check it out:

It appears that celebrities indulged in both Easter celebrations and cheat days to the fullest. You can check out our Easter featured articles and recipes from here

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Reliance Consumer Products in advanced talks with Kali Aerated Water Works to enhance Campa’s reach and sales

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Campa Cola
(Representative Image)

Reliance Consumer Products (RCPL) is reportedly in advanced talks with Kali Aerated Water Works, a leading soft drink manufacturer based in Chennai. According to insiders with direct knowledge of the matter, the two companies are discussing a potential partnership for the manufacturing and distribution of Reliance’s Campa soft drinks range.

According to sources, prior to its acquisition of Campa in August of last year, Reliance had explored the possibility of purchasing a controlling stake in Kali Aerated Water Works. Kali Aerated is a major player in the southern soft drink market, with its Bovonto cola brand fiercely competing against multinational giants like Coca-Cola and Pepsi. With over eight manufacturing facilities in the southern region, Kali Aerated produces a variety of fizzy drinks, including lemon, orange, and ginger ale, as well as selling juices and tender coconut water.

“The deal, which is in advanced stages of closing, will give Reliance immediate advantage of Bovonto’s manufacturing lines as well as strong distribution outreach, and a distinct edge over the competitors,” one of the executives said.

Despite attempts to reach out to Reliance Consumer Products (RCPL), the FMCG subsidiary of Reliance Retail Ventures (RRVL), no response was received. Similarly, executives at Kali Aerated Beverages did not respond to inquiries made.

“Despite very limited marketing and advertising spends, regional brands continue to hold significant share in their home turfs. This is despite national brands like Coke, Pepsi, Thums Up and 7Up investing heavily in regional marketing and local language ads,” said another executive who represents a large bottling company.

Kalimark, or Kali Aerated Water Works as it is formally known, primarily sells its drinks at lower prices than national brands in Tamil Nadu and Andhra Pradesh. The company has been in the beverage business for over a century, beginning with the production of Bovonto, a grape-flavoured carbonated drink. According to its LinkedIn profile, entrepreneur PVSK Palani Appa Nadar founded Kalimark in 1916 as a manufacturer and supplier of carbonated and non-carbonated beverages.

RCPL’s Strategy:

Currently, the business is operated by the fourth generation of the founding family and has a workforce of 501-1,000 employees.

Reliance Consumer Products (RCPL) has partnered with three Indian Premier League (IPL) teams – Lucknow Super Giants, Punjab Kings, and Sunrisers Hyderabad – as a pouring partner for its Campa franchise. This move is intended to increase the on-field visibility of Campa, a tactic that has traditionally been utilized by Coca-Cola and PepsiCo in the realm of sports marketing.

Reliance, led by Mukesh Ambani, recently launched its Campa soft drinks range in Andhra Pradesh and Telangana, featuring cola, lemon, and orange flavours. The prices of these drinks are lower than those of Coca-Cola and PepsiCo, resulting in multinational soft drink brands increasing their trade discounts, consumer promotions, and local marketing expenditures, according to industry sources. This development has caused concern among distributors who fear that a price war within the sector could harm their profit margins. Prior to this, RCPL had been selling Campa via its own grocery stores and JioMart, leveraging Reliance Retail’s network of 17,225 stores.

Last year, Reliance acquired Campa from Pure Drinks group for an estimated Rs 22 crore. In January of this year, it also obtained a 50% stake in Gujarat-based Sosyo Hajoori Beverages, which is best known for its flagship beverage brand Sosyo. Hajoori Beverages also has other brands under its umbrella, such as Kashmira, Lemee, Ginlim, Runner, and Opener. Sosyo is a leading player in the Gujarat market.

According to analysts, Reliance’s entry into mass-market categories such as soft drinks, soaps, and biscuits is likely to lead to price wars, but competing with well-established brands could be difficult.

Nuvama Equities said in a recent report: “Most of the FMCG companies have gained market share in their core categories over the last 10 years as they continue to get benefits due to consolidation and changes in distribution, sales automation, innovations and scale benefits. RIL has huge financial muscle but FMCG players know how to deal with new entrants.”

The executives mentioned above have stated that RCPL’s diverse range of summer-oriented items will now feature ice cream sold under its own grocery brand, Independence. This launch will commence with the Gujarat market, a region where Amul, India’s biggest dairy brand, has traditionally been dominant.

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Singapore approves 16 edible insect species for consumption as protein bars and snacks

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insects food

The Singapore Food Agency (SFA) is set to approve the consumption of sixteen species of insects, including crickets, grasshoppers, and silkworm cocoons as fried snacks or protein bars by the end of this year, as reported by The Straits Times. Citizens of Singapore will soon be able to enjoy a variety of edible insects.

According to the report, these edible insects can be served directly at restaurants or as fried snacks and protein bars for consumers in Singapore.

Before being approved for consumption, the insects will have to meet the food safety requirements set by the Singapore Food Agency, such as undergoing treatment processes to eliminate pathogens, and ensuring that they are appropriately packed and stored to prevent contamination.

According to the Food and Agriculture Organization (FAO), promoting the consumption of insects for human consumption in recent years has been aimed at feeding the world’s growing population in a more sustainable and cost-effective manner.

Following a public consultation exercise held from October 5 to December 4 of last year, the agency is now taking action towards regulating insects and insect products for consumption. This includes the approval of sixteen species of insects for human consumption in Singapore.

The feedback received during the public consultation exercise ranged from scepticism to industry players providing their feedback and concerns about bringing in insect products.

In addition, the FAO stated that edible insects offer high-quality nutrition, require less feed, and produce fewer greenhouse gas emissions compared to farmed livestock.

Aside from insects, the Singapore Food Agency (SFA) will also allow the consumption of silkworm cocoons (from the Bombyx mori species) due to their history of consumption in various regions including China and Malaysia.

The Singapore Food Agency (SFA) announced that it will also authorize the consumption of fibroin from silkworm cocoons since it has been approved for consumption in South Korea and Japan, and is considered “generally recognized as safe” by the United States Food and Drug Administration.

Despite this move, industry players are still divided on the potential consumer demand for these new food products. However, many are already preparing to launch their products in the market.

The report stated that Christopher Leow, the CEO and Co-founder of Future Protein Solutions, is planning to introduce several “exciting concepts” that incorporate cricket protein, and is exploring innovative marketing strategies to attract consumers towards insect-based products.

“A lot more education would be needed to boost public acceptance of the consumption of insects. So, it might take a while before these insects become mainstream at local restaurants,” he was quoted as saying.

Globally, both high-end restaurants and casual eateries offering insect dishes like crickets remain niche, so a lot more needs to be done to normalise insect consumption, Leow noted.

As per media reports, following the enforcement actions taken by the Singapore Food Agency (SFA), certain Chinese and Korean restaurants in Singapore that were selling silkworms without approval have now removed these items from their menu.

“While the consumption of insects is no stranger to a number of Asian countries, the direct introduction of whole insects in restaurant menus here may still be challenging due to the generally negative perception of insects,” Professor William Chen, Director of the Food Science and Technology Programme at Nanyang Technological University said.

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