How eating stale food can impact your health

Health & Diet

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April 13, 2023

Food is an essential part of our lives, providing us with the necessary nutrients to fuel our bodies and keep us healthy. However, not all food is created equal, and the quality of our food can have a significant impact on our health. One of the biggest culprits of poor-quality food is stale food.

Stale food is food that has lost its freshness and flavor due to exposure to air, moisture, and temperature changes. When it comes to food, freshness is key. Eating stale food can lead to various health issues and can be harmful to the human body. In this article, we will discuss what stale food is, how it can be harmful to our health, and what steps we can take to avoid consuming stale food.

What is Stale Food?

Stale food is food that has lost its freshness and flavor. It can be caused by various factors, such as exposure to air, moisture, and temperature changes. Stale food can be dry, hard, or even moldy, and it may have an unpleasant taste and odor.

How Stale Food Can Be Harmful to Our Health?

Consuming stale food can lead to various health issues, including food poisoning, bacterial infections, and foodborne illnesses. Stale food can also cause digestive problems, such as constipation, diarrhea, and nausea.

Stale food can be particularly dangerous for people with weakened immune systems, such as young children, pregnant women, and elderly individuals. These groups are more susceptible to infections and illnesses, and consuming stale food can further compromise their health.

Some of the most common health risks associated with consuming stale food include:

Food Poisoning: Stale food is a breeding ground for bacteria, and eating it can lead to food poisoning. Symptoms of food poisoning include vomiting, diarrhea, abdominal pain, and fever.
Bacterial Infections: Stale food can also be contaminated with harmful bacteria, such as E. coli, salmonella, and listeria, which can cause severe illnesses.
Foodborne Illnesses: Stale food can also be contaminated with viruses and parasites, which can lead to foodborne illnesses.
Allergic Reactions: Some people may have allergic reactions to certain types of stale food, such as moldy bread or nuts.

How to Avoid Consuming Stale Food?

The best way to avoid consuming stale food is to practice proper food storage and handling techniques. Here are some tips to keep your food fresh and safe:

Store Food Properly: Store perishable foods, such as meats, dairy products, and fruits and vegetables, in the refrigerator or freezer. Use airtight containers to keep food fresh.
Check Expiration Dates: Check the expiration dates of packaged foods and discard any that are past their expiration date.
Use Your Senses: Use your senses of sight, smell, and taste to determine if food is stale. If it looks or smells off, or if it has a strange taste, it’s probably stale.
Don’t Leave Food Out: Don’t leave food out at room temperature for more than two hours. This includes cooked food, as well as raw meat, poultry, and seafood.
Cook Food Thoroughly: Cook food thoroughly to kill any harmful bacteria that may be present.

Eating stale food can be harmful to our health and can lead to various health issues, including food poisoning, bacterial infections, and foodborne illnesses. To avoid consuming stale food, it’s essential to practice proper food storage and handling techniques, check expiration dates, and use your senses to determine if food is stale. By taking these steps, we can keep our food fresh, safe, and delicious.

How processed Cheese puts your child’s heart health at risk

Health & Diet

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April 13, 2023

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As a parent, it is essential to ensure that your child is consuming a healthy and nutritious diet. However, it can be challenging to navigate the endless array of food options available in the market, especially when it comes to cheese. Cheese is a popular breakfast option for kids, and processed cheese, in particular, is a popular choice due to its convenience and affordability.

However, processed cheese is not a healthy option for kids’ breakfast, as it can increase the risk of heart disease. In this article, we will discuss why processed cheese can increase the risk of heart disease for your kid and why it is not a good option for your kid’s breakfast. We will also suggest some alternatives to processed cheese that are healthy and nutritious.

Processed Cheese and Heart Disease Risk

Processed cheese is made by blending natural cheese with various additives such as salt, emulsifiers, and food coloring. This process alters the chemical composition of cheese, making it less healthy than natural cheese. Processed cheese contains high amounts of sodium, which can increase blood pressure, leading to heart disease. Sodium causes the body to retain water, which increases blood volume, causing the heart to work harder to pump blood through the body.

Moreover, processed cheese contains high amounts of saturated and trans fats, which can increase cholesterol levels in the body. High levels of cholesterol can lead to the buildup of plaque in the arteries, leading to heart disease. Processed cheese is also low in nutrients, such as calcium, which is essential for healthy bones and teeth.

Why Processed Cheese is Not a Good Option for Kids’ Breakfast

Processed cheese is a popular breakfast option for kids due to its convenience and affordability. However, it is not a healthy option for kids’ breakfast, as it contains high amounts of sodium, saturated, and trans fats, which can increase the risk of heart disease. Consuming processed cheese regularly can also lead to obesity, which is a risk factor for heart disease.

Furthermore, processed cheese contains additives such as emulsifiers and food coloring, which can be harmful to kids’ health. Emulsifiers are used to prevent cheese from separating, but they can disrupt the gut microbiome, leading to inflammation and other health issues. Food coloring is added to processed cheese to make it look more appealing, but it can cause allergic reactions and behavioral problems in some kids.

Alternatives to Processed Cheese for Kids’

Breakfast Processed cheese is a common breakfast option for kids, but it’s not always the healthiest choice due to its high sodium and artificial additives. Here are some alternatives to consider:

Natural Cheese: Opt for natural cheese such as cheddar, mozzarella, or Swiss, which are healthier and contain less sodium and fewer additives than processed cheese.

Hummus: Hummus is a nutritious spread made from chickpeas, tahini, and olive oil. It is a great source of protein and fiber and can be served with whole-grain toast or crackers.

Nut Butter: Peanut butter, almond butter, or cashew butter are all healthy options for breakfast. They are rich in protein, healthy fats, and essential nutrients that can help kids feel full and satisfied.

Greek Yogurt: Greek yogurt is an excellent source of protein and calcium. It can be served with fresh fruit or honey for a nutritious breakfast.

Avocado: Avocado is a great source of healthy fats and fiber. It can be served as a spread on whole-grain toast or used as a topping for scrambled eggs.

Cottage Cheese: Cottage cheese is a high-protein, low-fat option that can be served with fresh fruit or used as a spread on whole-grain toast.

Hard-Boiled Eggs: Hard-boiled eggs are an excellent source of protein and can be a convenient option for busy mornings. They can be eaten on their own or sliced and added to whole-grain toast.

Processed cheese is not a healthy option for your child’s breakfast due to its high sodium and saturated fat content. These factors can increase the risk of heart disease in children, which can lead to long-term health problems.

Instead, parents should consider healthier alternatives that provide essential nutrients and are lower in unhealthy fats and sodium. It is essential to make informed choices when selecting breakfast options for your child to promote their long-term health and well-being. By incorporating healthier options into your child’s diet, you can help them establish healthy eating habits that will benefit them throughout their lives.

Agritech startup INI Farms bags $1.95M funding from Aavishkaar Capital’s ESG First Fund

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April 12, 2023

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INI Farms, a horticulture startup, has secured $1.95 million from Aavishkaar Capital’s ESG First Fund. The startup plans to use the funds to achieve significant growth, expand their agricultural output business, and utilize their existing supply chain capabilities.

The startup’s objective is to establish a technology-oriented global fruit brand named Kimaye. Through its direct-to-consumer platform FruitRoute and various other e-commerce channels, it serves the agro-market of 35 countries. Additionally, the startup has a presence in eight Indian cities, including Delhi, Mumbai, Bengaluru, and Hyderabad.

Established in 2009 by Pankaj Khandelwal and Purnima Khandelwal, INI Farms aims to achieve 100% disintermediation and reduce food wastage, which often occurs due to supply chain delays, to below 2%.

Agrostar, a B2B farm input startup, acquired INI Farms in a cash and stock transaction in 2022. The acquisition granted INI access to an involved digital farmer network with over five million users and a retail network of more than 2,000 stores.

Commenting on the funding round, Purnima Khandelwal said, “The agriculture story in India is poised for a multi-fold growth. We believe that large platforms providing end-to-end services to the farmers from advisory and inputs to output offtake is going to drive this transformation.”

Aavishkaar Capital is a frequent investor in sustainable businesses. In December of last year, it invested $13 million in dairy tech startup MoooFarm, in conjunction with Aditya Birla Ventures.

Agro-based startups have been making significant strides with an increasing amount of innovation in the sector. Kamlesh Nanasaheb Ghoomre, also known as “Jugaadu Kamlesh,” gained attention when he received INR 10 lakh for 40% equity and INR 20 lakh in debt from Peyush Bansal on Shark Tank India. As a result, numerous startups, including Carrageen, Cocofit, and Tagz Foods, secured funding from the “Sharks” on the show.

Ninjacart, a major player in the agri-tech industry and backed by Flipkart, has witnessed a significant improvement in its financials with a 70% reduction in net loss. The company’s net loss stood at INR 307.9 Cr in the financial year ending on March 31, 2022, down from INR 1,023 Cr in the previous year, FY21.

In December of last year, Indian agro-based startup Eggoz raised $8.8 Mn, while CropIn secured $13.7 Mn in funding from a group of investors, including Google, JSR Corporation, ABC Impact, and Chiratae Ventures.

According to a 2022 report by Startup India, despite the current circumstances, nearly 70% of Indian households generate income from agriculture, which accounts for approximately 17-18% of the country’s total GDP.

India’s agritech sector is witnessing the emergence of various startups such as Farm2Fam, DeHaat, ReshaMandi, and Vegrow, among others.

Blinkit faces service disruptions in Delhi-NCR as delivery partners protest

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April 12, 2023

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The services of quick-commerce platform Blinkit, owned by Zomato, have been disrupted in the Delhi-NCR region due to a strike by its delivery partners. The strike was initiated in response to changes in their pay structure.

“Sorry for the inconvenience. Your store is under maintenance,” reads a message from the startup on its app in some areas of the national capital.

The Morning Context has reported that Blinkit implemented a new pay structure for its delivery partners starting from Monday midnight. Under the new system, the partners must reserve their time slots and fulfill designated targets to receive payment on a per-kilometer basis. The delivery partners, however, argue that this would result in a decrease in their earnings.

Responding to SnackFax’s query on the issue, a Blinkit spokesperson said, “We have introduced a new payout structure for our partners that compensates them based on their effort to deliver an order. This is an opt-in exercise, and our teams are on the ground to answer any questions from the partners.”

The company did not provide a detailed breakdown of the new pay structure and stated that it is actively working towards restoring service to all affected stores as soon as possible.

“Although some locations have experienced disruptions, we are actively engaging with our partners to get the stores back up and running for our customers,” the spokesperson added.

The current strike by Blinkit’s delivery partners is not an isolated incident of gig workers protesting against their employers. In the past year, quick-commerce company Dunzo and food delivery platform Swiggy have also faced numerous protests, largely due to disputes over their payment structures. For example, Swiggy’s delivery executives in Kochi went on strike in November of last year, calling for an increase in their pay.

Last year in Bengaluru, Dunzo riders staged a protest against the startup citing various grievances such as alterations in login timings and incentive structures.

The quick-commerce industry is a fiercely competitive and capital-intensive sector. Swiggy’s Instamart, Zepto, Dunzo, and Tata-owned Bigbasket are some of the major players vying for a greater market share in this field.

Reliance Retail’s JioMart ceased the operations of JioMart Express, its quick-commerce delivery division, earlier this year. JioMart Express was launched in March 2022.

According to a Fairwork report, gig-worker conditions were deemed the worst at Indian startups like Ola, Uber, and Dunzo.

A report from government think tank NITI Aayog predicts that the number of gig economy workers in India will increase to 23.5 million by 2029-30, up from 7.7 million in 2020-21. The report recommends extending social security benefits to both platform and non-platform gig workers.

Godrej Consumer Products invests INR 100 crore in Early Spring to foster new brands

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April 12, 2023

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Godrej Consumer Products Ltd, a leading FMCG company, has announced plans to invest INR 100 crore in Early Spring, a newly established consumer fund by Spring Marketing Capital (Spring) aimed at early-stage ventures.

Spring Marketing Capital is developing an investment franchise that prioritizes brand building and supports visionary founders in creating the brands of the future.

Godrej Consumer Products, the FMCG division of the Godrej group, will serve as the cornerstone investor in a new INR 300-crore early-stage consumer fund established by Spring. In addition to providing financial support, Godrej Consumer Products will leverage its expertise and experience to assist founders in developing robust and sustainable businesses.

“Enabling companies to leverage marketing expertise along with capital, Spring’s first fund of INR 150 crore continues to invest in companies at Series A and beyond. The Early Spring Fund will be investing INR 5 crore to INR 20 crore in each company, from seed to pre-Series A stage,” it said.

In response to this development, Omar Momin, Head of M&A at Godrej Consumer Products, stated that the move aligns with the company’s mission of providing consumers with health and beauty products that promote wellness.

“We intend to leverage our understanding of consumer space and learnings over the last decades to enable early-stage founders focused on building strong offline as well as online presence by offering differentiated products in India,” he said.

Godrej Consumer Products is one of the top companies in the emerging markets of India, Indonesia, and Africa, with a significant presence in household insecticides, air care, and hair care products.

Kulfilicious, the UAE’s top Kulfi brand, set to launch in India with its first outlet in Bengaluru

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April 12, 2023

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Kulfilicious, a well-known Kulfi brand adored by many in the United Arab Emirates, is preparing to introduce its genuine Kulfi experience to Bengaluru, India. With a strong commitment to crafting authentic Kulfi and Kulfi-inspired goods, Kulfilicious has established itself as a household favorite in the UAE.

Kulfilicious has been flourishing since its inauguration in Al Nadha in 2014, with its exceptional assortment of more than 40 traditional Kulfi flavors, currently comprising four primary outlets and a total of 14 functioning outlets. The brand’s triumph can be attributed to its unwavering dedication to quality, inventiveness, and customer contentment.

At present, they exclusively serve as the Corporate Suppliers for Dubai World Trade Centre, Sanjeev Kapoor Restaurants, Dubai Parks and Resorts, as well as several 5-star establishments across the UAE.

Bengaluru, a city known for bringing individuals together through diverse flavors, serves as a melting pot of various cultures. Kulfilicious has now targeted this city and intends to inaugurate its first outlet in Indiranagar, Bengaluru, India.

Speaking on the occasion, Nilish Carvalho, Co-Founder, Kulfilicious, added, “We are thrilled to be expanding internationally and launching our wide range of premium products in Bengaluru. As a vibrant metro city with a diverse and multicultural population, it is the ideal location for us as a brand to showcase our cherished offerings to a wider audience. Our mission is to provide an exquisite and high-quality kulfi experience that surpasses the expectations of Indian dessert lovers and also elevates Indian dessert to a higher pedestal. We are committed to expanding our presence throughout India and eventually delighting taste buds with our unique and delicious flavors in the years to come.”

Kulfilicious prides itself on its usage of top-notch quality ingredients. Their Kulfi is produced utilizing the finest natural components and is authentic and traditional, free from preservatives, artificial colors, or stabilizers. The brand’s diverse menu offers an array of Kulfi flavors, ranging from classic favorites such as Malai and Kesar Pista to newer flavors like Butterscotch, Avocado, Blueberry, and many others. They also provide Kulfi-based Cold Coffee, Shakes, and Faloodas. Furthermore, they offer creative flavors to cater to global palates, such as Snickers, Oreo, Ferrero Rocher, and KitKat.

By blending tradition and innovation, Kulfilicious is prepared to create a buzz in Bengaluru. Their goal is to become the go-to dessert destination this summer for all Kulfi enthusiasts in the city.

Kulfilicious is thrilled to introduce its delectable Kulfi to India, the birthplace of Kulfi, and is optimistic about establishing a strong presence in the Indian market. With its emphasis on quality and customer contentment, Kulfilicious is bound to capture the hearts of its Indian clientele.

Bel Group and Climax Foods unite to revolutionize the dairy industry with AI-Powered Plant-Based cheese products

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April 12, 2023

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The Bel Group, a well-known provider of branded cheese products worldwide, has recently teamed up with biotech company Climax Foods in a distinctive collaboration. Their primary objective is to create a new range of plant-based cheese products, which can help tackle the difficulties that the dairy industry is facing due to the worsening climate crisis.

The objective of the partnership is to develop plant-based versions of popular food brands such as Kiri®, Laughing Cow®, Babybel®, Boursin®, and Nurishh®. The focus is on creating affordable, nutritious, and eco-friendly products that are nearly identical to their dairy-based counterparts. To accomplish this goal, the companies will combine their respective skills and leverage data science and artificial intelligence (AI) technology. Bel has invested in Climax Foods Inc. to support the advancement of this innovative solution.

“Food is a key lever to address climate change, and we, at Bel, have a strong determination to explore new territories and develop innovative solutions that will define the future of food, for all,” said Cécile Béliot, CEO of the Bel Group in a press statement. “The products we will develop in partnership with Climax have the potential to make a big difference: they can meet the three-fold challenge of sustainable, nutritious, and accessible. This collaboration epitomizes our co-innovation strategy by combining their distinctive technological data science and AI platforms and expertise with Bel’s pioneering and historical knowledge.”

Climax Foods has utilized predictive analytics and AI to gain a thorough comprehension of the molecular structure of animal-based foods. This expertise enables them to produce plant-based alternatives that replicate the texture, taste, and nutritional value of their dairy-based equivalents. Through the utilization of their AI technology, Climax Foods can accelerate the product development cycle and unlock the enormous potential of plant-based ingredients to create groundbreaking recipes in significantly less time than traditional methods.

Climax Foods CEO Dr. Oliver Zahn said, “AI and data can be game changers in food in terms of delivering optimal taste and texture while at the same time making it affordable and sustainable. Evolving recipes over time is what we’ve been doing for hundreds of years. In addition to changing consumer preferences, climate change requires us to accelerate the evolution of food. Together with Bel, we can make a significant positive impact so that people and the planet are better off.”

In 2020, Climax Foods, headquartered in California, received a funding of $7.5 million. Its Founder, Oliver Zahn, formerly a data scientist at Google, SpaceX, and plant-based food tech leader Impossible Foods, secured support from prominent investors such as Tom Chi, Co-founder of GoogleX, Manta Ray Ventures, and S2G Ventures. Recently, the company announced its collaboration with global conventional cheesemaking expert, Caroline Di Giusto, and its plans to establish a pilot and production center in Petaluma. Its objective is to create “Deep Plant Intelligence,” which combines molecular-level data about animal products with its exclusive plant-based ingredients database.

Climax Foods’ team of food scientists has successfully created several prototypes of specialty cheeses, including brie, blue, feta, and goat cheese, which replicate the taste and texture of their dairy-based equivalents. Bel intends to launch these innovative plant-based products in Europe and the United States by the end of 2024, as part of its effort to achieve a well-balanced portfolio of 50% dairy products and 50% plant-based/fruit products. The company aims to contribute to the transition towards a new food system model that can provide sustenance to 10 billion people by 2050 while reducing the environmental impact.

Caroline Sorlin, Chief Venture Officer of Bel, said, “Our group has always distinguished itself in its ability to dare and change the game with its innovative products. The challenge of the food transition is so big that collaborative innovation and the merging of skills is imperative. This partnership is definitely a source of pride, but above all, it is excellent news for the plant-based cheese market.”

Bel, the company that has already introduced a plant-based alternative to its popular Babybel cheese and established its own plant-based cheese label, Nurishh, declared its collaboration with two other firms last year. One is Superbrewed Food, situated in the United States, with whom Bel is collaborating to design dairy-free cheese using biomass fermentation. The other is Standing Ovation, a French precision fermentation dairy firm, who will assist Bel in developing microbe-based casein proteins for use in its cheese product line.

Sula Vineyards reports 30% surge in sales of premium wines in FY23

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April 12, 2023

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Sula Vineyards Limited, a wine producer listed on the stock exchange, revealed in its Q4 & FY23 sales update that sales of their elite and premium wines have increased by 30% in FY23 when compared to the previous fiscal year, FY22.

As per a media release, the wine producer has achieved its highest ever annual revenue for both its own brand sales and wine tourism business. The company’s own brand sales volume has surpassed 1 million cases, and for the first time, their elite and premium wines have crossed the 500,000 case mark.

In Q4 FY23, the wine producer’s own brand sales experienced a year-on-year growth of 15%, while their wine tourism business saw an 18% year-on-year growth.

Excluding the sale of wine, wine tourism encompasses revenue from room bookings, food and beverage sales, merchandise sales, and any other related services.

The wine producer announced that their wine tourism business has been thriving, with a total revenue of INR 80 crore in FY23, compared to INR 44 crore in FY19. They anticipate this business to reach INR 100 crore in the upcoming year.

The aforementioned figures provided in the release are provisional, unaudited, and may be subject to change following the completion of the statutory audit.

Rajeev Samant, CEO of the company said, “FY23 has been one of the most momentous and successful years in Sula’s 23-year journey. Our focus on premiumisation is reaping rich dividends – more than 52 percent of 1 million cases are our elite & premium wines including our Sula Vineyards, RASA & the source brands. That share was just 46 per cent in pre-pandemic FY19.”

According to Sula Vineyards, the number of individual tastings conducted at their vineyards has increased by 66% compared to the previous year, with over 130,000 tastings held.

According to Samant, the wine producer will prioritize their highly profitable own brands, while also trimming down their imported brands business.

Indian cricketer Hardik Pandya makes strategic investment in chef-crafted food brand Yu

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April 12, 2023

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Yu, a brand that specializes in chef-crafted instant foods, has enlisted the services of Hardik Pandya as both an investor and brand ambassador. According to Bharat Bhalla and Varun Kapur, Co-Founders of Yu, Hardik and the brand have formed a long-term partnership to endorse the brand in India and abroad.

Although the brand declined to disclose the exact amount of investment made by the cricketer, it confirmed that the arrangement with Hardik Pandya is a structured transaction for a minority stake in the company.

“Hardik Pandya has participated with a minority investment in the company with the objective of creating long-term value. Funds from the investment will be used towards launching the brand’s maiden campaign during the ongoing IPL season as well as the upcoming ICC World Cup in India later this year,” said the Co-Founders.

During the series A round in October 2022, Yu secured Rs 20 crore in funding through a combination of equity and venture debt. The equity portion of the investment was spearheaded by prominent public markets investor Ashish Kacholia and featured involvement from existing investors, including Manish Choksi and Varun Vakil from the Asian Paints Promoter Group.

Additionally, the DPIIT’s Start Up India Seed Fund program, which supports technology-based start-ups with its INR 945 crore initiative, participated in the round and approved Yu as a beneficiary.

With 15 stock keeping units (SKUs) in its lineup, the packaged food brand is currently distributed through over 4,000 brick-and-mortar stores, as well as various e-commerce and q-commerce portals. In addition, it has established a presence on over 100 institutional campuses and also exports its products to countries such as South Africa, the US, and Singapore.

“We have also tied up with various airlines like SpiceJet and Akasa Air,” they added.

Presently, the brand generates 40% of its sales through online channels, with 10% stemming from exports, while the remaining 50% is evenly split between offline and other distribution channels.

Over the next year, Yu intends to expand its existing product portfolio by introducing 8-10 additional unique offerings.

Having established a 24,000 sq. ft. integrated facility in Gurugram, the brand has reported a revenue growth of 100% in the past 6 months.

“We are on track to clock Rs 14-15 crore revenue during Q1FY24 by selling close to 2 million units. At an overall level, we are growing at a rate of 75 per cent QoQ,” they stated.

By the end of this quarter, the brand is eyeing to touch the break-even point.

Chandigarh’s Night Food Street implements first price hike in 5 years, increasing 75 food items by 20% to 100%

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April 12, 2023

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The Chandigarh municipal corporation has recently announced a price increase of 20% to 100% on 75 food items at the Night Food Street in Sector 14. This marks the first revision of prices in five years.

The food street, situated in close proximity to both PGIMER and Panjab University (PU), mainly serves students and patient attendants throughout the night.

A committee was formed to review the pricing of food items and recommended an increase of 20% to 100%, as well as changes to certain terms and conditions of allocation.

According to a municipal corporation official, the new rates will be implemented in the upcoming contract as the current agreement is set to expire in a few months.

The new prices for food items at the Night Food Street in Sector 14 have been announced. Tea will now cost INR 10, whereas it was previously INR 5, and coffee will be priced at INR 20 instead of INR 15. Additionally, the price of parantha will increase from INR 15 to INR 30, shahi paneer from INR 75 to INR 110, dal makhni from INR 45 to INR 70, and chilly paneer from INR 75 to INR 120.

The rate of the vegetarian thali has also been revised, increasing from INR 75 to INR 90, while the special vegetarian thali will now cost INR 120 instead of INR 100.

The municipal corporation has also approved a policy regarding temporary tables and chairs in front of eating joints. As per the new policy, the charges levied by the civic body will be based on the area covered outside by the joints, rather than the number of chairs and tables set up, which is the current practice.

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