Sula Vineyards Limited, a wine producer listed on the stock exchange, revealed in its Q4 & FY23 sales update that sales of their elite and premium wines have increased by 30% in FY23 when compared to the previous fiscal year, FY22.
As per a media release, the wine producer has achieved its highest ever annual revenue for both its own brand sales and wine tourism business. The company’s own brand sales volume has surpassed 1 million cases, and for the first time, their elite and premium wines have crossed the 500,000 case mark.
In Q4 FY23, the wine producer’s own brand sales experienced a year-on-year growth of 15%, while their wine tourism business saw an 18% year-on-year growth.
Excluding the sale of wine, wine tourism encompasses revenue from room bookings, food and beverage sales, merchandise sales, and any other related services.
The wine producer announced that their wine tourism business has been thriving, with a total revenue of INR 80 crore in FY23, compared to INR 44 crore in FY19. They anticipate this business to reach INR 100 crore in the upcoming year.
The aforementioned figures provided in the release are provisional, unaudited, and may be subject to change following the completion of the statutory audit.
Rajeev Samant, CEO of the company said, “FY23 has been one of the most momentous and successful years in Sula’s 23-year journey. Our focus on premiumisation is reaping rich dividends – more than 52 percent of 1 million cases are our elite & premium wines including our Sula Vineyards, RASA & the source brands. That share was just 46 per cent in pre-pandemic FY19.”
According to Sula Vineyards, the number of individual tastings conducted at their vineyards has increased by 66% compared to the previous year, with over 130,000 tastings held.
According to Samant, the wine producer will prioritize their highly profitable own brands, while also trimming down their imported brands business.
Yu, a brand that specializes in chef-crafted instant foods, has enlisted the services of Hardik Pandya as both an investor and brand ambassador. According to Bharat Bhalla and Varun Kapur, Co-Founders of Yu, Hardik and the brand have formed a long-term partnership to endorse the brand in India and abroad.
Although the brand declined to disclose the exact amount of investment made by the cricketer, it confirmed that the arrangement with Hardik Pandya is a structured transaction for a minority stake in the company.
“Hardik Pandya has participated with a minority investment in the company with the objective of creating long-term value. Funds from the investment will be used towards launching the brand’s maiden campaign during the ongoing IPL season as well as the upcoming ICC World Cup in India later this year,” said the Co-Founders.
During the series A round in October 2022, Yu secured Rs 20 crore in funding through a combination of equity and venture debt. The equity portion of the investment was spearheaded by prominent public markets investor Ashish Kacholia and featured involvement from existing investors, including Manish Choksi and Varun Vakil from the Asian Paints Promoter Group.
Additionally, the DPIIT’s Start Up India Seed Fund program, which supports technology-based start-ups with its INR 945 crore initiative, participated in the round and approved Yu as a beneficiary.
With 15 stock keeping units (SKUs) in its lineup, the packaged food brand is currently distributed through over 4,000 brick-and-mortar stores, as well as various e-commerce and q-commerce portals. In addition, it has established a presence on over 100 institutional campuses and also exports its products to countries such as South Africa, the US, and Singapore.
“We have also tied up with various airlines like SpiceJet and Akasa Air,” they added.
Presently, the brand generates 40% of its sales through online channels, with 10% stemming from exports, while the remaining 50% is evenly split between offline and other distribution channels.
Over the next year, Yu intends to expand its existing product portfolio by introducing 8-10 additional unique offerings.
Having established a 24,000 sq. ft. integrated facility in Gurugram, the brand has reported a revenue growth of 100% in the past 6 months.
“We are on track to clock Rs 14-15 crore revenue during Q1FY24 by selling close to 2 million units. At an overall level, we are growing at a rate of 75 per cent QoQ,” they stated.
By the end of this quarter, the brand is eyeing to touch the break-even point.
The Chandigarh municipal corporation has recently announced a price increase of 20% to 100% on 75 food items at the Night Food Street in Sector 14. This marks the first revision of prices in five years.
The food street, situated in close proximity to both PGIMER and Panjab University (PU), mainly serves students and patient attendants throughout the night.
A committee was formed to review the pricing of food items and recommended an increase of 20% to 100%, as well as changes to certain terms and conditions of allocation.
According to a municipal corporation official, the new rates will be implemented in the upcoming contract as the current agreement is set to expire in a few months.
The new prices for food items at the Night Food Street in Sector 14 have been announced. Tea will now cost INR 10, whereas it was previously INR 5, and coffee will be priced at INR 20 instead of INR 15. Additionally, the price of parantha will increase from INR 15 to INR 30, shahi paneer from INR 75 to INR 110, dal makhni from INR 45 to INR 70, and chilly paneer from INR 75 to INR 120.
The rate of the vegetarian thali has also been revised, increasing from INR 75 to INR 90, while the special vegetarian thali will now cost INR 120 instead of INR 100.
The municipal corporation has also approved a policy regarding temporary tables and chairs in front of eating joints. As per the new policy, the charges levied by the civic body will be based on the area covered outside by the joints, rather than the number of chairs and tables set up, which is the current practice.
OfBusiness, a B2B marketplace, has expanded its operations into the food processing industry through the acquisition of Koeleman India, a subsidiary of Koeleman Foods International based in the Netherlands. The agreement involves the purchase of the entire 100% stake in the company.
According to ET’s report, the agreement has an estimated worth of approximately $10 million.
Koeleman India, located in Bengaluru, operates a food processing facility in Narsapura, Karnataka. The company specializes in processing various fruits and vegetables including gherkins, olives, and baby corn, among others. Additionally, it serves as a supplier of these products to prominent food corporations in the United States, Europe, and Australia.
Through the acquisition, OfBusiness will obtain access to Koeleman India’s food processing plant and the company’s export markets.
“The Indian food processing industry is witnessing many transactions in the branded and private label space, and this transaction signifies the growing appetite among large groups in expanding their presence in this high-growth segment,” Sreeraj Krishnamoorthy, vice president of Singhi Advisors, said.
The Koeleman Group received advisory services from Global Investment Bank Limited for this transaction.
OfBusiness was established in 2016 by Asish Mohapatra, Ruchi Kalra, Vasant Sridhar, Bhuvan Gupta, and Nitin Jain. The company primarily deals in purchasing raw materials, with a particular emphasis on agriculture and construction materials, for small and medium-sized enterprises (SMEs) throughout India. OfBusiness is supported by a number of investors, including SoftBank, Tiger Global, Norwest, Zodius, and Matrix Partners.
In addition to procuring raw materials for SMEs, OfBusiness offers cash-flow based financing to these businesses through its financial division, Oxyzo. In March of last year, Oxyzo achieved unicorn status.
OfBusiness saw a significant increase in its net profit in FY22, with a year-on-year (YoY) rise of 3.6X to INR 201.11 crore. The company’s revenue from operations also experienced substantial growth, increasing more than four-fold to INR 7,139 crore during the fiscal year that ended in March 2022.
OfBusiness has launched a mobile app that aims to onboard small, medium, and micro enterprises (SMEs), traders, farmers, and distributors. According to Nitin Jain, one of the Co-Founders of OfBusiness, the app provides information on raw material prices and industry news, thereby reducing market opacity.
We’ve all been there – you’re about to start cooking dinner and realize you’re missing a key ingredient. The temptation to run to the grocery store and grab what you need at the last minute is strong, but it’s not always the best idea. In fact, there are some groceries that you should never buy at the last minute, as they may not be fresh or of high quality. In this article, we’ll explore 5 such groceries and why it’s important to plan ahead when grocery shopping.
The Importance of Planning Grocery Shopping:
Planning ahead when grocery shopping has numerous benefits. For one, it can save you money, as you’re more likely to stick to a budget and avoid impulse buys. It can also save you time, as you’ll have a list of what you need and won’t have to wander aimlessly around the store. Additionally, planning ahead can help you make healthier choices, as you’ll have the opportunity to research recipes and make a list of ingredients accordingly.
When you do find yourself in a situation where you need to run to the store for a forgotten ingredient, it’s important to be mindful of what you’re buying. Certain groceries may not be fresh or of high quality when purchased at the last minute, which can affect the taste and nutritional value of your meals.
5 Groceries You Should Never Buy At the Last Minute
A. Light green avocados
Avocados are a popular ingredient in many dishes, from salads to guacamole. However, when it comes to buying avocados, you need to be careful. Light green avocados may look appealing, but they are not yet ripe. If you buy these avocados at the last minute, you may end up with unripe and hard avocados that are difficult to use.
Instead, look for avocados that are dark green or black in color. These avocados are ripe and ready to eat. You can test if an avocado is ripe by gently pressing on the skin. If it gives slightly, it is ready to eat.
B. Frozen meat and poultry
Frozen meat and poultry can be a convenient option when you’re running low on groceries. However, buying these items at the last minute can be risky. If the item has been thawed and refrozen multiple times, it can be unsafe to eat.
In addition, frozen meat and poultry may not be as fresh as fresh meat and poultry. If you plan on cooking the meat or poultry right away, you may be able to use frozen items. However, if you plan on storing the meat or poultry for later use, it is best to buy fresh items.
C. Tomatoes
Tomatoes are a versatile ingredient that can be used in many dishes. However, buying tomatoes at the last minute can be problematic. Tomatoes are fragile and can spoil quickly. If you buy tomatoes that are already starting to go bad, they may not last very long in your fridge.
Instead, look for tomatoes that are firm and free of blemishes. If you plan on using the tomatoes right away, you can buy ripe tomatoes. However, if you plan on storing them for a few days, it is best to buy slightly under ripe tomatoes.
D. Green bananas
Bananas are a popular fruit that can be used in many dishes or eaten on their own. However, buying green bananas at the last minute is not a good idea. Green bananas are not yet ripe and may be difficult to peel and eat.
Instead, look for bananas that are yellow or slightly green. These bananas are ripe and ready to eat. If you prefer your bananas to be a little firmer, you can buy slightly under ripe bananas. These bananas will ripen over the course of a few days.
E. Frozen fish
Like frozen meat and poultry, frozen fish can be a convenient option when you’re running low on groceries. However, buying frozen fish at the last minute can be risky. If the fish has been thawed and refrozen multiple times, it can be unsafe to eat.
In addition, frozen fish may not be as fresh as fresh fish. If you plan on cooking the fish right away, you may be able to use frozen items. However, if you plan on storing the fish for later use, it is best to buy fresh items.
There are certain groceries that you should avoid buying at the last minute. Light green avocados, frozen meat and poultry, tomatoes, green bananas, and frozen fish are all items that can be problematic if not purchased at the right time.
Varun Dhawan, the popular Bollywood actor, has always been known for his charming looks, amazing acting skills, and his dedication to fitness. He is one of the fittest actors in the industry today and is known for his toned abs. Varun Dhawan’s abs have been the talk of the town for a while now, and people are always curious to know about his workout routine and his diet plan.
Varun Dhawan’s abs diet plan:
Varun Dhawan’s abs diet plan is a well-balanced diet that includes healthy carbohydrates, proteins, and fats. He follows a strict diet plan to maintain his abs and ensure that his body is getting enough nutrients to support his workouts. Here’s a breakdown of his diet plan:
1. Breakfast:
Varun Dhawan starts his day with a high-protein breakfast that includes egg whites, oats, and a protein shake. He also includes a fruit like banana or apple to provide his body with the necessary carbohydrates.
2. Lunch:
For lunch, Varun Dhawan usually eats brown rice, grilled chicken, and vegetables. He avoids white rice and processed foods that are high in calories and unhealthy fats.
3. Snacks:
Varun Dhawan’s snacks are usually high-protein snacks like boiled eggs or protein bars. He also includes nuts like almonds or walnuts to provide his body with healthy fats.
4. Dinner:
For dinner, Varun Dhawan usually eats grilled fish or chicken with vegetables. He avoids carbohydrates at dinner and ensures that he eats his dinner at least two hours before going to bed.
5. Hydration:
Varun Dhawan ensures that he drinks at least 3-4 liters of water every day to stay hydrated. He also drinks coconut water and green tea to provide his body with essential nutrients and antioxidants.
6. Supplements:
Varun Dhawan also takes supplements like whey protein and multivitamins to ensure that his body is getting enough nutrients to support his workouts.
Varun Dhawan’s abs diet is a combination of healthy eating habits and regular exercise. His diet focuses on consuming lean protein, healthy fats, and complex carbohydrates, while avoiding processed foods and sugars.
Additionally, he includes a variety of fruits and vegetables in his diet to provide essential nutrients to his body. Along with a balanced diet, Varun also follows a strict exercise routine that includes weight training and cardio to help build muscle and burn fat.
By following his disciplined approach to diet and exercise, Varun Dhawan has been able to achieve a toned and muscular physique that inspires many of his fans to adopt a healthier lifestyle. While it may not be easy to follow his diet and exercise regimen, incorporating some of his healthy habits into our own daily routine can help us lead a more fulfilling and healthy life.
Dimsums are a popular Chinese cuisine, typically served in small portions that are perfect for sharing. These bite-sized delights are steamed, fried, or boiled, and filled with various ingredients such as minced meat, vegetables, seafood, and more.
Here, we will take a look at the best dim sum places in Delhi, Mumbai, and Bengaluru.
Delhi
Yauatcha – Located in the heart of Delhi’s dining hub, Yauatcha is a popular dim sum restaurant. The restaurant is known for its sophisticated ambiance and a wide range of dim sum dishes, including vegetarian and non-vegetarian options. The pricing ranges from INR. 700-1200 per person, and the restaurant is located at Level 2, Ambience Mall, Vasant Kunj, New Delhi. The restaurant is open from 12 pm to 11 pm.
Royal China – Another popular dim sum restaurant in Delhi is Royal China. This restaurant offers an extensive range of dim sum dishes, and their menu includes both traditional and contemporary dim sum options. The pricing ranges from INR. 1500-2000 per person, and the restaurant is located at 16th Floor, Eros Corporate Tower, Nehru Place, New Delhi. The restaurant is open from 12 pm to 3:30 pm and 7 pm to 11:30 pm.
China Kitchen – This restaurant, located in Hyatt Regency, is known for its Cantonese and Sichuan cuisine, including dim sum. The restaurant offers a range of dim sum dishes, including vegetarian and non-vegetarian options. The pricing ranges from INR. 1500-2000 per person, and the restaurant is located at Hyatt Regency, Bhikaiji Cama Place, Ring Road, New Delhi. The restaurant is open from 12 pm to 3 pm and 7 pm to 11 pm.
Dimcha – This restaurant, located in the heart of South Delhi, offers an extensive range of dim sum dishes, including vegetarian and non-vegetarian options. The pricing ranges from INR. 600-800 per person, and the restaurant is located at 2nd Floor, Epicuria Mall, Nehru Place, New Delhi. The restaurant is open from 12 pm to 11 pm.
House of Ming – This restaurant, located in the Taj Mahal Hotel, offers a range of dim sum dishes, including vegetarian and non-vegetarian options. The pricing ranges from INR. 1500-2000 per person, and the restaurant is located at Taj Mahal Hotel, No.1, Mansingh Road, New Delhi. The restaurant is open from 12 pm to 3 pm and 7 pm to 11 pm.
Mumbai
The China Kitchen – Located in the Grand Hyatt, The China Kitchen offers a range of dim sum dishes, including vegetarian and non-vegetarian options. The pricing ranges from INR. 1500-2000 per person, and the restaurant is located at Grand Hyatt Mumbai, Off Western Express Highway, Santacruz East, Mumbai. The restaurant is open from 12 pm to 3 pm and 7 pm to 11 pm.
Hakkasan – This restaurant is known for its contemporary Cantonese cuisine and a range of dim sum dishes, including vegetarian and non-vegetarian options. The pricing ranges from INR. 3000-4000 per person, and the restaurant is located at Krystal, Waterfield Road, Bandra West, Mumbai. The restaurant is open from 12 pm to 3:30 pm and 7 pm to 11 pm.
Yauatcha – Yauatcha in Mumbai offers a sophisticated ambiance and a wide range of dim sum dishes, including vegetarian and non-vegetarian options. The pricing ranges from INR. 700-1200 per person, and the restaurant is located at Raheja Tower, Bandra Kurla Complex, Mumbai. The restaurant is open from 12 pm to 11 pm.
Royal China – This popular dim sum restaurant offers an extensive range of dim sum dishes, including traditional and contemporary options. The pricing ranges from INR. 1500-2000 per person, and the restaurant is located at 192, Turner Road, Bandra West, Mumbai. The restaurant is open from 12 pm to 3:30 pm and 7 pm to 11:30 pm.
Jia – This restaurant, located in Colaba, offers a range of dim sum dishes, including vegetarian and non-vegetarian options. The pricing ranges from INR. 1500-2000 per person, and the restaurant is located at 42, Dr. E Moses Road, Worli, Mumbai. The restaurant is open from 12 pm to 3:30 pm and 7 pm to 11:30 pm.
Bangalore
Yauatcha – This restaurant offers a range of dim sum dishes, including vegetarian and non-vegetarian options. The pricing ranges from INR. 700-1200 per person, and the restaurant is located at Level 5, 1 MG Road Mall, MG Road, Bangalore. The restaurant is open from 12 pm to 11 pm.
Shiro – This restaurant is known for its Asian cuisine, including a range of dim sum dishes. The pricing ranges from INR. 1500-2000 per person, and the restaurant is located at 222, 3rd Floor, UB City Mall, Vittal Mallya Road, Bangalore. The restaurant is open from 12 pm to 11 pm.
Mainland China – This popular chain restaurant offers a range of dim sum dishes, including vegetarian and non-vegetarian options. The pricing ranges from INR. 1000-1500 per person, and the restaurant is located at 12th Main, HAL 2nd Stage, Indiranagar, Bangalore. The restaurant is open from 12 pm to 3:30 pm and 7 pm to 11 pm.
The Fatty Bao – This restaurant offers a range of Asian cuisine, including dim sum dishes. The pricing ranges from INR. 1500-2000 per person, and the restaurant is located at 610, 3rd Floor, 12th Main, HAL 2nd Stage, Indiranagar, Bangalore. The restaurant is open from 12 pm to 3:30 pm and 7 pm to 11 pm.
Hunan – This restaurant, located in the heart of Bangalore, offers a range of dim sum dishes, including vegetarian and non-vegetarian options. The pricing ranges from INR. 1000-1500 per person, and the restaurant is located at 22, Church Street, Bangalore. The restaurant is open from 12 pm to 11 pm.
Delhi, Mumbai, and Bangalore offer a variety of options for dim sum lovers. From sophisticated fine dining restaurants to chain restaurants and casual dining options, there is something for everyone’s taste and budget. That’s right! Dim sum lovers in Delhi, Mumbai, and Bangalore have a lot of options to choose from.
Whether they prefer traditional or contemporary dim sum dishes, vegetarian or non-vegetarian options, fine dining or casual restaurants, there is a restaurant for everyone’s taste and budget. The restaurants mentioned above are just a few of the many options available in these cities.
Wine is a popular alcoholic beverage enjoyed by people all over the world. It comes in many varieties, each with its unique flavor profile and nutritional information. As more people become health-conscious, there has been an increased demand for low-sugar wines. Low-sugar wines are becoming increasingly popular among wine enthusiasts, and for good reason. This article will provide tips for finding your low-sugar wine and discuss the different types of low-sugar wines available.
Why choose low-sugar wines?
Excessive sugar intake has been linked to various health problems such as obesity, type 2 diabetes, and heart disease. Therefore, it is essential to be mindful of your sugar intake, including the sugar content of your alcoholic beverages. Drinking high-sugar wines can also cause a spike in blood sugar levels, leading to unwanted effects such as headaches, nausea, and dehydration.
Choosing low-sugar wines allows you to enjoy your wine while still being mindful of your sugar intake. Low-sugar wines are also less likely to cause hangovers, as they are not loaded with excess sugar. Therefore, if you’re looking for a healthier way to enjoy your wine, low-sugar wine is the way to go.
How to find low-sugar wines
a. Read the label
The easiest way to find low-sugar wines is to read the label. The label will typically display the sugar content of the wine, measured in grams per liter (g/L) or in percentage (%). A wine with a sugar content of fewer than 5 g/L or 0.5% is considered low-sugar. However, it is essential to note that not all wines with low sugar content will be labeled as such. Therefore, it is essential to know what to look for when shopping for low-sugar wines.
b. Look for wine with lower alcohol content
Wines with lower alcohol content tend to have lower sugar content. Alcohol is a byproduct of sugar fermentation, meaning that the higher the alcohol content, the higher the sugar content. Therefore, choosing wine with an alcohol content of 12% or less will typically result in a lower sugar content.
c. Choose dry wines
Dry wines are wines that have little to no residual sugar. They are made by fermenting the grape juice until most of the sugar has been converted to alcohol. Therefore, dry wines typically have a lower sugar content than sweet wines. Dry wines can be identified by their lack of sweetness and often have a crisp, acidic taste.
d. Avoid sweet wines
Sweet wines are wines with a high sugar content, and they tend to be popular among people with a sweet tooth. However, they are not suitable for those looking for low-sugar wines. Sweet wines include dessert wines, fortified wines, and many of the popular fruity wines on the market.
Types of low-sugar wines
a. Red wines
Red wines are made from grapes that are typically higher in sugar content than white grapes. However, some red wines can be lower in sugar than others. Dry red wines are a good option for those looking for low-sugar wines. Dry red wines have less residual sugar, which means they have less than one gram of sugar per liter. Cabernet Sauvignon, Pinot Noir, and Merlot are all dry red wines that are low in sugar.
b. White wines
White wines are generally lower in sugar content than red wines. Dry white wines, like Chardonnay, Sauvignon Blanc, and Pinot Grigio, have very little residual sugar, making them a good choice for those watching their sugar intake. Sweet white wines, like Moscato and Riesling, are higher in sugar content, so it’s best to avoid them if you’re looking for a low-sugar option.
c. Sparkling wines
Sparkling wines, like Champagne, Prosecco, and Cava, can also be low in sugar. Look for Brut or Extra Brut sparkling wines, which have less residual sugar than other varieties. These wines can have as little as 0.6 grams of sugar per liter.
Finding low-sugar wines can be a challenging task for wine enthusiasts who are conscious of their sugar intake. However, with the right knowledge and tips, it is possible to enjoy a glass of wine without compromising one’s health goals. One of the most effective ways to find low-sugar wines is to opt for dry wines, which have minimal residual sugar. Reading wine labels carefully is also essential, as it allows one to identify the sugar content and make an informed decision.
As people age, their immune system weakens, making them more susceptible to various health issues. Seniors are also more likely to have chronic health conditions such as diabetes, high blood pressure, and heart disease, which can further compromise their immune system.
While the Gen-Z’s focus mainly on allopathic or surgery based solutions, as millenials we are fortunate and proud to have our own home remedies that may help us tackle almost all sorts of diseases and take care of our loved ones without any side effects or after effects that can lead to compromise on their health.
What is Kadha?
One such wonder is Kadha, which is a traditional Ayurvedic beverage that has been used for centuries in India to support overall health and wellness. It is typically made by boiling a combination of herbs and spices in water to extract their medicinal properties, creating a concentrated tea-like beverage.
The specific herbs and spices used in kadha can vary depending on the desired effect or health benefit. Some common ingredients include ginger, turmeric, black pepper, cinnamon, cardamom, and cloves, among others.
Kadha is believed to have a range of health benefits, including boosting the immune system, improving digestion, reducing inflammation, and promoting relaxation. It is often consumed as a natural remedy for colds, flu, and other respiratory infections, as well as for general health and wellness support.
Kadha has gained popularity in recent years, not just in India, but around the world as well, as people seek out natural remedies to support their health and well-being.
Octivia’s Ayurvedic Kadha
Octavia’s Ayurvedic Kadha is a herbal drink made from a blend of traditional Ayurvedic spices and herbs that are known for their immune-boosting properties. The kadha is made with ingredients such as ginger, turmeric, cinnamon, black pepper, and cloves, which are known for their anti-inflammatory, antioxidant, and antimicrobial properties. These ingredients work together to promote overall wellness, improve digestion, and boost the immune system.
How to consume it
The drink is easy to prepare and can be consumed hot or cold. Simply add a spoonful of the kadha mix to hot water or milk, and let it steep for a few minutes. You can also add honey or lemon for added flavor.
Octavia’s Ayurvedic Kadha is made with high-quality, organic ingredients that are free from harmful chemicals and additives. It is also vegan, gluten-free, and non-GMO, making it a great choice for anyone looking for a natural and healthy drink.
Why is the best immunity drink for the Elderly?
Octavia’s Ayurvedic Kadha is considered the best drink for the elderly because it is specifically formulated to meet the unique health needs of seniors. As people age, their immune system weakens, making them more susceptible to infections and illnesses. Octavia’s Ayurvedic Kadha is designed to support and strengthen the immune system, helping seniors stay healthy and vibrant.
The kadha is made with a blend of traditional Ayurvedic herbs and spices that are known for their immune-boosting properties. These ingredients work together to help the body fight off infections and other health threats, reducing the risk of illness and promoting overall well-being.
Octavia’s Ayurvedic Kadha also contains anti-inflammatory and antioxidant properties, which can be especially beneficial for seniors who may be more prone to inflammation and oxidative damage. These properties can help reduce the risk of chronic diseases such as heart disease and cancer, as well as improve overall health and vitality.
In addition to its immune-boosting and anti-inflammatory properties, Octavia’s Ayurvedic Kadha can also improve digestion and metabolism, which can be helpful for seniors who may have digestive issues. The kadha can also promote relaxation and reduce stress, helping to improve mental health and well-being.
Octavia’s Ayurvedic Kadha is the best drink for the elderly because it is a natural and effective way to support overall health and wellness. With its immune-boosting, anti-inflammatory, and digestive benefits, as well as its ability to promote relaxation and reduce stress, Octavia’s Ayurvedic Kadha is a valuable tool for seniors looking to maintain their health and vitality.
Octivia’s Ayurvedic Kadha powder has many different flavors, from Tulsi to turmeric they have it all.
Depending on the quantity and demand, the average cost of one Kadha powder by Octivia is around INR 300 per 150 gms.
Who doesn’t love crispy, golden-brown nuggets of tender chicken, perfectly seasoned and bursting with flavor. Each bite offers a satisfying crunch followed by a juicy, succulent center that melts in your mouth. Dip them in your favorite sauce – honey mustard, barbecue, or buffalo – and savor the explosion of flavors.
But do you know that consuming chicken nuggets is not only bad for the environment but also for your health?
The prime reason is that chicken nuggets are typically deep-fried, which adds a significant amount of calories and unhealthy fats to your diet. This can lead to weight gain and an increased risk of heart disease and other health issues.
Apart from that, chicken nuggets are often made with processed chicken meat, which means they may be lacking in essential nutrients like vitamins, minerals, and fiber and they often contain a lot of salt, which can increase your blood pressure and put you at risk for heart disease and stroke.
Chicken nuggets are considered processed meat, which means they may contain preservatives and other additives that can be harmful to your health and frequent consumption may cause chronic diseases like has been linked to an increased risk of obesity, type 2 diabetes, and other health issues.
Why choose vegan nuggets over chicken nuggets?
Vegan chicken nuggets are typically made from plant-based ingredients, which means they are free from cholesterol and saturated fat, making them a healthier option for those looking to maintain a balanced and nutritious diet and satisfy your nuggets craving at the same time.
Apart from that, these nuggets are often made with whole food ingredients, such as legumes, grains, and vegetables, which provide a variety of vitamins, minerals, and nutrients that are essential for good health.
Moreover vegan chicken nuggets are a more ethical and sustainable choice. Unlike traditional chicken nuggets, which rely on factory farming practices that can be harmful to animals and the environment, vegan chicken nuggets are made without the use of animal products and are cruelty-free.
Vegan chicken nuggets are a great option for those with dietary restrictions or allergies, as they are often gluten-free, soy-free, and nut-free, making them accessible to a wider range of individuals.
How to make Vegan Chicken Nuggets at Home?
If you’re looking for a tasty and healthy snack that’s easy to make, look no further than vegan ‘chicken’ nuggets. These delicious nuggets are made with plant-based ingredients that are packed with protein and flavor, making them the perfect snack for any time of day.
Ingredients:
1 can of chickpeas, drained and rinsed
1/2 cup of breadcrumbs
1/4 cup of nutritional yeast
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of smoked paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of water
1 tablespoon of olive oil
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Add the drained and rinsed chickpeas to a food processor and pulse until they are finely chopped but not pureed.
In a large bowl, combine the chickpeas, breadcrumbs, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
Add the water and olive oil to the bowl and stir until the mixture is well combined.
Use your hands to shape the mixture into small nuggets.
Place the nuggets onto the prepared baking sheet and bake for 20-25 minutes or until golden and crispy.
Serve with your favorite dipping sauce and enjoy!
These tasty vegan ‘chicken’ nuggets are perfect for snacking and are sure to satisfy your cravings. Plus, they’re packed with protein and nutrients that are great for your health!
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