8 ultimate destinations in Delhi/NCR to host the perfect kitty party with your girl gang!

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April 13, 2023

Kitty parties are a great way for women to socialize, bond, and have fun. Delhi/NCR is a hub of great places for kitty parties, offering a range of venues that cater to every budget and taste.

Here are 8 places in Delhi/NCR that are perfect for hosting a kitty party:

Social; Social is a popular chain of cafes and bars that offer a great atmosphere for hosting a kitty party. The Connaught Place outlet is one of the largest in Delhi and has a variety of seating options, including indoor and outdoor spaces. The menu includes a range of dishes, from Indian to Continental, and the drinks menu is extensive. Prices for food and drinks are reasonable, with dishes ranging from INR. 200 to INR. 500 and drinks starting at INR. 150.

Social is located at Odeon Building, Radial Road 5, D Block, Connaught Place, New Delhi, and is open from 11 AM to 1 AM.

The Tipsy Project: The Tipsy Project is a trendy bar located in the heart of Hauz Khas Village. The ambiance is perfect for a fun and lively kitty party, with a mix of indoor and outdoor seating options. The food menu includes a range of vegetarian and non-vegetarian options, including pizzas, burgers, and pasta dishes. Prices are reasonable, with dishes ranging from INR. 250 to INR. 550 and drinks starting at INR. 250.

The Tipsy Project is located on the 3rd Floor, 30 Hauz Khas Village, New Delhi, and is open from 12 PM to 12 AM.

The Kylin Experience: The Kylin Experience is a Chinese restaurant located in the upscale neighborhood of Vasant Kunj. The restaurant has a spacious and elegant dining area that can accommodate large groups for a kitty party. The menu includes a variety of Chinese dishes, including dim sum, noodles, and rice dishes. Prices are on the higher side, with dishes ranging from INR. 350 to INR. 1000.

The Kylin Experience is located at Ambience Mall, Nelson Mandela Marg, Vasant Kunj, New Delhi, and is open from 12 PM to 11 PM.

Olive Bar and Kitchen: Olive Bar and Kitchen is a beautiful restaurant located in the historic Mehrauli area. The restaurant is spread across a large outdoor area with beautiful gardens and a stylish indoor seating area. The menu includes a range of Mediterranean and Italian dishes, as well as a selection of drinks. Prices are on the higher side, with dishes ranging from INR. 500 to INR. 2000. Olive Bar and Kitchen is located at One Style Mile, Haveli 6, Kalka Das Marg, Mehrauli, New Delhi, and is open from 12 PM to 12 AM.
Guppy: Guppy is a Japanese restaurant located in the trendy neighborhood of Lodhi Colony. The restaurant has a chic and colorful interior with a spacious dining area. The menu includes a range of Japanese dishes, including sushi, ramen, and tempura. Prices are reasonable, with dishes ranging from INR. 300 to INR. 800.

Guppy is located at 28, Main Market, Lodhi Colony, New Delhi, and is open from 12 PM to 11 PM.

The Darzi Bar and Kitchen: The Darzi Bar and Kitchen is a trendy bar and restaurant located in Connaught Place. The restaurant has a spacious and elegant dining area that can accommodate large groups for a kitty party. The menu includes a range of Indian and Continental dishes, as well as a selection of drinks. Prices are reasonable, with dishes ranging from INR. 200 to INR. 500 and drinks starting at INR. 200.

The Darzi Bar and Kitchen is located at H-55, 1st Floor, Outer Circle, Connaught Place, New Delhi, and is open from 12 PM to 12 AM.

Café Lota: Café Lota is a charming café located in the heart of Pragati Maidan. The café has a spacious outdoor seating area with a serene ambiance that is perfect for a kitty party. The menu includes a range of Indian regional dishes, as well as some popular international dishes. Prices are reasonable, with dishes ranging from INR. 200 to INR. 600.

Café Lota is located at National Crafts Museum, Bhairon Marg, Pragati Maidan, New Delhi, and is open from 10 AM to 6 PM.

The Irish House: The Irish House is a popular bar and restaurant chain that has outlets across the country. The Nehru Place outlet is spacious and has a lively atmosphere, making it a great option for a kitty party. The menu includes a range of Continental and Indian dishes, as well as a selection of drinks. Prices are reasonable, with dishes ranging from INR. 300 to INR. 800 and drinks starting at INR. 250.

The Irish House is located at Epicuria Mall, Nehru Place, New Delhi, and is open from 12 PM to 12 AM.

These eight places offer a range of options for hosting a kitty party in Delhi/NCR. From trendy bars to themed restaurants to cozy cafes, there is something for every taste and budget. Prices for food and drinks vary, but all of these places offer a great atmosphere and delicious food, making them perfect for a fun and memorable kitty party.

These momos are the ultimate snack that will leave you craving for more!

To Try

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SnackTeam

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April 13, 2023

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If you’re a fan of Asian cuisine, chances are you’ve heard of momos. These delicious dumplings originated in Tibet and Nepal but have since become popular throughout the world. Momos are typically filled with meat or vegetables and can be steamed, fried, or boiled. They are often served with a spicy dipping sauce and make for a satisfying and flavorful snack.

Have You Tried The Frozen Momos by Musha Musha?

If you’re looking for a delicious and easy snack, you need to try Musha Musha’s frozen momos. The momos are made with high-quality ingredients and are available in a range of flavors. They’re easy to prepare and are perfect for a quick and satisfying snack.

Here are a few reasons why you should try their momos:

They’re Easy to Make
One of the best things about momos is how easy they are to make. Musha’s frozen momos come pre-made, so all you need to do is heat them. You can steam them, boil them, or fry them depending on your preference. They’re a great option for a quick and easy snack.
They’re Filling
Momos are packed with flavor and are surprisingly filling. Each dumpling is typically stuffed with meat or vegetables, so you’ll get a satisfying amount of protein and fiber. They’re perfect for a midday snack or as a light meal.
They’re Versatile
Momos can be filled with a variety of ingredients, making them versatile snacks. Musha Musha offers a range of flavors, including chicken, pork, and vegetarian options. You can also experiment with different dipping sauces to find your perfect flavor combination.
They’re Delicious
Of course, the most important reason to try momos is that they’re delicious. The combination of savory filling and the chewy dough is irresistible. Once you try them, you’ll understand why they’re such a popular snack.
Convenient Packaging

Musha Musha momos come in convenient packaging that makes them easy to store and prepare. They’re perfect for busy households or for when you need a quick snack on the go.

Musha Momos Flavors:

Musha Musha offers a range of delicious momo flavors. Here’s a detailed review of each flavor:

Chicken Momos: Their chicken momos are made with juicy pieces of chicken and a blend of flavorful spices. They’re perfect for anyone who loves savory snacks.
Pork Momos: Their pork momos are made with succulent pieces of pork and a blend of fragrant spices. They’re perfect for anyone who loves rich and savory flavors.
Vegetarian Momos: Their vegetarian momos are filled with a delicious mixture of vegetables, including carrots, cabbage, and onions. They’re perfect for anyone who loves savory and flavorful vegetarian snacks.

All of their momos are made with high-quality ingredients and are packed with flavor. Whether you prefer meat or vegetarian options, they have a flavor that’s perfect for you.

So, if you’re looking for a delicious and easy snack, you need to try Musha Musha’s frozen momos. Their momos are made with high-quality ingredients and are available in a range of delicious flavors. They’re easy to prepare and are perfect for a quick and satisfying snack. Try them today and see why their momos are the ultimate snack.

How consuming iron-rich foods during pregnancy supports fetal health

Health & Diet

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SnackTeam

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April 13, 2023

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Iron is a vital nutrient that plays a crucial role in supporting the growth and development of the fetus during pregnancy. It is essential for the formation of red blood cells, which are responsible for carrying oxygen to all parts of the body, including the growing fetus. Iron also supports the development of the placenta, which is responsible for providing oxygen and nutrients to the developing fetus. It is therefore important for pregnant women to consume iron-rich foods to ensure that they and their growing fetuses are getting enough of this vital nutrient.

In this article, we will explore the importance of consuming iron-rich foods during pregnancy and how it helps to support the growing fetus.

What is Iron, and Why is it Important During Pregnancy?

Iron is an essential mineral that plays a crucial role in the production of hemoglobin, a protein in the red blood cells that carries oxygen to different parts of the body. During pregnancy, the demand for iron increases due to the growth and development of the fetus, as well as the increase in blood volume in the mother’s body. Iron is necessary for the formation of the placenta and fetal organs, such as the liver and bone marrow.

According to the World Health Organization (WHO), the recommended daily intake of iron for pregnant women is 27 mg per day, compared to 18 mg per day for non-pregnant women. However, many women may not be meeting their daily iron requirements, which can lead to iron deficiency anemia.

Iron deficiency anemia is a condition that occurs when there is a lack of iron in the body, leading to a reduction in the production of red blood cells. Symptoms of iron deficiency anemia can include fatigue, weakness, pale skin, shortness of breath, and an increased risk of infection. Iron deficiency anemia during pregnancy can also increase the risk of preterm delivery, low birth weight, and developmental delays in the baby.

Iron-Rich Foods for Pregnancy

Consuming iron-rich foods during pregnancy is an essential part of ensuring that both the mother and the growing fetus receive the necessary nutrients for optimal health. Here are some iron-rich foods that pregnant women should consider incorporating into their diet:

Red Meat: Red meat is one of the best sources of iron, as it contains heme iron, which is easily absorbed by the body. Beef, lamb, and pork are all good sources of iron.
Poultry: Chicken and turkey are good sources of iron and can be included in a healthy pregnancy diet.
Fish: Certain types of fish, such as salmon, tuna, and sardines, are good sources of iron. However, pregnant women should limit their intake of fish to two servings per week due to the risk of mercury contamination.
Leafy Greens: Leafy greens, such as spinach, kale, and collard greens, are rich in non-heme iron, which is not as easily absorbed by the body as heme iron but can still contribute to overall iron intake.
Legumes: Legumes, such as lentils, chickpeas, and black beans, are a good source of iron and can be included in soups, stews, and salads.
Nuts and Seeds: Nuts and seeds, such as almonds, cashews, pumpkin seeds, and sesame seeds, are a good source of iron and can be included in snacks or added to salads.
Fortified Foods: Fortified foods, such as breakfast cereals and bread, are often enriched with iron and can be a convenient way to increase iron intake.

It is essential to note that consuming iron-rich foods alone may not be enough to prevent iron deficiency anemia during pregnancy. Iron supplements may also be necessary, especially for women who are at risk of iron deficiency anemia, such as those with a history of anemia, heavy menstrual periods, or who are carrying multiple fetuses.

How Iron Helps to Support the Growing Fetus

Iron is crucial for the growth and development of the fetus, and a deficiency in iron during pregnancy can have serious consequences. Here are some ways in which iron helps to support the growing fetus:

Formation of the Placenta: Iron is essential for the formation of the placenta, which connects the mother’s blood supply to the fetus’s blood supply. The placenta provides the fetus with oxygen and nutrients, and iron is necessary for the proper development of this crucial structure.
Fetal Brain Development: Iron is crucial for the development of the fetal brain. A study published in the American Journal of Clinical Nutrition found that children born to mothers with iron deficiency anemia during pregnancy had lower cognitive scores at four years of age compared to children born to mothers without anemia.
Prevention of Preterm Birth and Low Birth Weight: Iron deficiency anemia during pregnancy has been linked to an increased risk of preterm birth and low birth weight. A study published in Obstetrics & Gynecology found that pregnant women with iron deficiency anemia had a significantly higher risk of preterm birth and low birth weight compared to those without anemia.
Prevention of Developmental Delays: Iron is necessary for the proper development of fetal organs, such as the liver and bone marrow. Iron deficiency during pregnancy can lead to developmental delays in the baby, including delayed motor skills and cognitive development.
Prevention of Maternal Complications: Iron deficiency anemia during pregnancy can increase the risk of maternal complications, such as preeclampsia, a serious condition that can lead to high blood pressure and damage to organs, including the liver and kidneys.

Consuming iron-rich foods during pregnancy is essential for the health of both the mother and the growing fetus. Iron plays a vital role in the production of red blood cells, which carry oxygen to different parts of the body, and is necessary for the formation of the placenta and fetal organs. Iron deficiency anemia during pregnancy can lead to serious consequences, including preterm birth, low birth weight, developmental delays, and maternal complications.

Pregnant women should aim to consume at least 27 mg of iron per day and consider incorporating iron-rich foods into their diet, such as red meat, poultry, fish, leafy greens, legumes, nuts and seeds, and fortified foods. Iron supplements may also be necessary, especially for women at risk of iron deficiency anemia. By ensuring adequate iron intake, pregnant women can support the optimal growth and development of their growing fetus and maintain their own health during this critical time.

How eating stale food can impact your health

Health & Diet

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SnackTeam

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April 13, 2023

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Food is an essential part of our lives, providing us with the necessary nutrients to fuel our bodies and keep us healthy. However, not all food is created equal, and the quality of our food can have a significant impact on our health. One of the biggest culprits of poor-quality food is stale food.

Stale food is food that has lost its freshness and flavor due to exposure to air, moisture, and temperature changes. When it comes to food, freshness is key. Eating stale food can lead to various health issues and can be harmful to the human body. In this article, we will discuss what stale food is, how it can be harmful to our health, and what steps we can take to avoid consuming stale food.

What is Stale Food?

Stale food is food that has lost its freshness and flavor. It can be caused by various factors, such as exposure to air, moisture, and temperature changes. Stale food can be dry, hard, or even moldy, and it may have an unpleasant taste and odor.

How Stale Food Can Be Harmful to Our Health?

Consuming stale food can lead to various health issues, including food poisoning, bacterial infections, and foodborne illnesses. Stale food can also cause digestive problems, such as constipation, diarrhea, and nausea.

Stale food can be particularly dangerous for people with weakened immune systems, such as young children, pregnant women, and elderly individuals. These groups are more susceptible to infections and illnesses, and consuming stale food can further compromise their health.

Some of the most common health risks associated with consuming stale food include:

Food Poisoning: Stale food is a breeding ground for bacteria, and eating it can lead to food poisoning. Symptoms of food poisoning include vomiting, diarrhea, abdominal pain, and fever.
Bacterial Infections: Stale food can also be contaminated with harmful bacteria, such as E. coli, salmonella, and listeria, which can cause severe illnesses.
Foodborne Illnesses: Stale food can also be contaminated with viruses and parasites, which can lead to foodborne illnesses.
Allergic Reactions: Some people may have allergic reactions to certain types of stale food, such as moldy bread or nuts.

How to Avoid Consuming Stale Food?

The best way to avoid consuming stale food is to practice proper food storage and handling techniques. Here are some tips to keep your food fresh and safe:

Store Food Properly: Store perishable foods, such as meats, dairy products, and fruits and vegetables, in the refrigerator or freezer. Use airtight containers to keep food fresh.
Check Expiration Dates: Check the expiration dates of packaged foods and discard any that are past their expiration date.
Use Your Senses: Use your senses of sight, smell, and taste to determine if food is stale. If it looks or smells off, or if it has a strange taste, it’s probably stale.
Don’t Leave Food Out: Don’t leave food out at room temperature for more than two hours. This includes cooked food, as well as raw meat, poultry, and seafood.
Cook Food Thoroughly: Cook food thoroughly to kill any harmful bacteria that may be present.

Eating stale food can be harmful to our health and can lead to various health issues, including food poisoning, bacterial infections, and foodborne illnesses. To avoid consuming stale food, it’s essential to practice proper food storage and handling techniques, check expiration dates, and use your senses to determine if food is stale. By taking these steps, we can keep our food fresh, safe, and delicious.

How processed Cheese puts your child’s heart health at risk

Health & Diet

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SnackTeam

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April 13, 2023

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As a parent, it is essential to ensure that your child is consuming a healthy and nutritious diet. However, it can be challenging to navigate the endless array of food options available in the market, especially when it comes to cheese. Cheese is a popular breakfast option for kids, and processed cheese, in particular, is a popular choice due to its convenience and affordability.

However, processed cheese is not a healthy option for kids’ breakfast, as it can increase the risk of heart disease. In this article, we will discuss why processed cheese can increase the risk of heart disease for your kid and why it is not a good option for your kid’s breakfast. We will also suggest some alternatives to processed cheese that are healthy and nutritious.

Processed Cheese and Heart Disease Risk

Processed cheese is made by blending natural cheese with various additives such as salt, emulsifiers, and food coloring. This process alters the chemical composition of cheese, making it less healthy than natural cheese. Processed cheese contains high amounts of sodium, which can increase blood pressure, leading to heart disease. Sodium causes the body to retain water, which increases blood volume, causing the heart to work harder to pump blood through the body.

Moreover, processed cheese contains high amounts of saturated and trans fats, which can increase cholesterol levels in the body. High levels of cholesterol can lead to the buildup of plaque in the arteries, leading to heart disease. Processed cheese is also low in nutrients, such as calcium, which is essential for healthy bones and teeth.

Why Processed Cheese is Not a Good Option for Kids’ Breakfast

Processed cheese is a popular breakfast option for kids due to its convenience and affordability. However, it is not a healthy option for kids’ breakfast, as it contains high amounts of sodium, saturated, and trans fats, which can increase the risk of heart disease. Consuming processed cheese regularly can also lead to obesity, which is a risk factor for heart disease.

Furthermore, processed cheese contains additives such as emulsifiers and food coloring, which can be harmful to kids’ health. Emulsifiers are used to prevent cheese from separating, but they can disrupt the gut microbiome, leading to inflammation and other health issues. Food coloring is added to processed cheese to make it look more appealing, but it can cause allergic reactions and behavioral problems in some kids.

Alternatives to Processed Cheese for Kids’

Breakfast Processed cheese is a common breakfast option for kids, but it’s not always the healthiest choice due to its high sodium and artificial additives. Here are some alternatives to consider:

Natural Cheese: Opt for natural cheese such as cheddar, mozzarella, or Swiss, which are healthier and contain less sodium and fewer additives than processed cheese.

Hummus: Hummus is a nutritious spread made from chickpeas, tahini, and olive oil. It is a great source of protein and fiber and can be served with whole-grain toast or crackers.

Nut Butter: Peanut butter, almond butter, or cashew butter are all healthy options for breakfast. They are rich in protein, healthy fats, and essential nutrients that can help kids feel full and satisfied.

Greek Yogurt: Greek yogurt is an excellent source of protein and calcium. It can be served with fresh fruit or honey for a nutritious breakfast.

Avocado: Avocado is a great source of healthy fats and fiber. It can be served as a spread on whole-grain toast or used as a topping for scrambled eggs.

Cottage Cheese: Cottage cheese is a high-protein, low-fat option that can be served with fresh fruit or used as a spread on whole-grain toast.

Hard-Boiled Eggs: Hard-boiled eggs are an excellent source of protein and can be a convenient option for busy mornings. They can be eaten on their own or sliced and added to whole-grain toast.

Processed cheese is not a healthy option for your child’s breakfast due to its high sodium and saturated fat content. These factors can increase the risk of heart disease in children, which can lead to long-term health problems.

Instead, parents should consider healthier alternatives that provide essential nutrients and are lower in unhealthy fats and sodium. It is essential to make informed choices when selecting breakfast options for your child to promote their long-term health and well-being. By incorporating healthier options into your child’s diet, you can help them establish healthy eating habits that will benefit them throughout their lives.

Agritech startup INI Farms bags $1.95M funding from Aavishkaar Capital’s ESG First Fund

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April 12, 2023

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INI Farms, a horticulture startup, has secured $1.95 million from Aavishkaar Capital’s ESG First Fund. The startup plans to use the funds to achieve significant growth, expand their agricultural output business, and utilize their existing supply chain capabilities.

The startup’s objective is to establish a technology-oriented global fruit brand named Kimaye. Through its direct-to-consumer platform FruitRoute and various other e-commerce channels, it serves the agro-market of 35 countries. Additionally, the startup has a presence in eight Indian cities, including Delhi, Mumbai, Bengaluru, and Hyderabad.

Established in 2009 by Pankaj Khandelwal and Purnima Khandelwal, INI Farms aims to achieve 100% disintermediation and reduce food wastage, which often occurs due to supply chain delays, to below 2%.

Agrostar, a B2B farm input startup, acquired INI Farms in a cash and stock transaction in 2022. The acquisition granted INI access to an involved digital farmer network with over five million users and a retail network of more than 2,000 stores.

Commenting on the funding round, Purnima Khandelwal said, “The agriculture story in India is poised for a multi-fold growth. We believe that large platforms providing end-to-end services to the farmers from advisory and inputs to output offtake is going to drive this transformation.”

Aavishkaar Capital is a frequent investor in sustainable businesses. In December of last year, it invested $13 million in dairy tech startup MoooFarm, in conjunction with Aditya Birla Ventures.

Agro-based startups have been making significant strides with an increasing amount of innovation in the sector. Kamlesh Nanasaheb Ghoomre, also known as “Jugaadu Kamlesh,” gained attention when he received INR 10 lakh for 40% equity and INR 20 lakh in debt from Peyush Bansal on Shark Tank India. As a result, numerous startups, including Carrageen, Cocofit, and Tagz Foods, secured funding from the “Sharks” on the show.

Ninjacart, a major player in the agri-tech industry and backed by Flipkart, has witnessed a significant improvement in its financials with a 70% reduction in net loss. The company’s net loss stood at INR 307.9 Cr in the financial year ending on March 31, 2022, down from INR 1,023 Cr in the previous year, FY21.

In December of last year, Indian agro-based startup Eggoz raised $8.8 Mn, while CropIn secured $13.7 Mn in funding from a group of investors, including Google, JSR Corporation, ABC Impact, and Chiratae Ventures.

According to a 2022 report by Startup India, despite the current circumstances, nearly 70% of Indian households generate income from agriculture, which accounts for approximately 17-18% of the country’s total GDP.

India’s agritech sector is witnessing the emergence of various startups such as Farm2Fam, DeHaat, ReshaMandi, and Vegrow, among others.

Blinkit faces service disruptions in Delhi-NCR as delivery partners protest

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April 12, 2023

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The services of quick-commerce platform Blinkit, owned by Zomato, have been disrupted in the Delhi-NCR region due to a strike by its delivery partners. The strike was initiated in response to changes in their pay structure.

“Sorry for the inconvenience. Your store is under maintenance,” reads a message from the startup on its app in some areas of the national capital.

The Morning Context has reported that Blinkit implemented a new pay structure for its delivery partners starting from Monday midnight. Under the new system, the partners must reserve their time slots and fulfill designated targets to receive payment on a per-kilometer basis. The delivery partners, however, argue that this would result in a decrease in their earnings.

Responding to SnackFax’s query on the issue, a Blinkit spokesperson said, “We have introduced a new payout structure for our partners that compensates them based on their effort to deliver an order. This is an opt-in exercise, and our teams are on the ground to answer any questions from the partners.”

The company did not provide a detailed breakdown of the new pay structure and stated that it is actively working towards restoring service to all affected stores as soon as possible.

“Although some locations have experienced disruptions, we are actively engaging with our partners to get the stores back up and running for our customers,” the spokesperson added.

The current strike by Blinkit’s delivery partners is not an isolated incident of gig workers protesting against their employers. In the past year, quick-commerce company Dunzo and food delivery platform Swiggy have also faced numerous protests, largely due to disputes over their payment structures. For example, Swiggy’s delivery executives in Kochi went on strike in November of last year, calling for an increase in their pay.

Last year in Bengaluru, Dunzo riders staged a protest against the startup citing various grievances such as alterations in login timings and incentive structures.

The quick-commerce industry is a fiercely competitive and capital-intensive sector. Swiggy’s Instamart, Zepto, Dunzo, and Tata-owned Bigbasket are some of the major players vying for a greater market share in this field.

Reliance Retail’s JioMart ceased the operations of JioMart Express, its quick-commerce delivery division, earlier this year. JioMart Express was launched in March 2022.

According to a Fairwork report, gig-worker conditions were deemed the worst at Indian startups like Ola, Uber, and Dunzo.

A report from government think tank NITI Aayog predicts that the number of gig economy workers in India will increase to 23.5 million by 2029-30, up from 7.7 million in 2020-21. The report recommends extending social security benefits to both platform and non-platform gig workers.

Godrej Consumer Products invests INR 100 crore in Early Spring to foster new brands

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April 12, 2023

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Godrej Consumer Products Ltd, a leading FMCG company, has announced plans to invest INR 100 crore in Early Spring, a newly established consumer fund by Spring Marketing Capital (Spring) aimed at early-stage ventures.

Spring Marketing Capital is developing an investment franchise that prioritizes brand building and supports visionary founders in creating the brands of the future.

Godrej Consumer Products, the FMCG division of the Godrej group, will serve as the cornerstone investor in a new INR 300-crore early-stage consumer fund established by Spring. In addition to providing financial support, Godrej Consumer Products will leverage its expertise and experience to assist founders in developing robust and sustainable businesses.

“Enabling companies to leverage marketing expertise along with capital, Spring’s first fund of INR 150 crore continues to invest in companies at Series A and beyond. The Early Spring Fund will be investing INR 5 crore to INR 20 crore in each company, from seed to pre-Series A stage,” it said.

In response to this development, Omar Momin, Head of M&A at Godrej Consumer Products, stated that the move aligns with the company’s mission of providing consumers with health and beauty products that promote wellness.

“We intend to leverage our understanding of consumer space and learnings over the last decades to enable early-stage founders focused on building strong offline as well as online presence by offering differentiated products in India,” he said.

Godrej Consumer Products is one of the top companies in the emerging markets of India, Indonesia, and Africa, with a significant presence in household insecticides, air care, and hair care products.

Kulfilicious, the UAE’s top Kulfi brand, set to launch in India with its first outlet in Bengaluru

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April 12, 2023

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Kulfilicious, a well-known Kulfi brand adored by many in the United Arab Emirates, is preparing to introduce its genuine Kulfi experience to Bengaluru, India. With a strong commitment to crafting authentic Kulfi and Kulfi-inspired goods, Kulfilicious has established itself as a household favorite in the UAE.

Kulfilicious has been flourishing since its inauguration in Al Nadha in 2014, with its exceptional assortment of more than 40 traditional Kulfi flavors, currently comprising four primary outlets and a total of 14 functioning outlets. The brand’s triumph can be attributed to its unwavering dedication to quality, inventiveness, and customer contentment.

At present, they exclusively serve as the Corporate Suppliers for Dubai World Trade Centre, Sanjeev Kapoor Restaurants, Dubai Parks and Resorts, as well as several 5-star establishments across the UAE.

Bengaluru, a city known for bringing individuals together through diverse flavors, serves as a melting pot of various cultures. Kulfilicious has now targeted this city and intends to inaugurate its first outlet in Indiranagar, Bengaluru, India.

Speaking on the occasion, Nilish Carvalho, Co-Founder, Kulfilicious, added, “We are thrilled to be expanding internationally and launching our wide range of premium products in Bengaluru. As a vibrant metro city with a diverse and multicultural population, it is the ideal location for us as a brand to showcase our cherished offerings to a wider audience. Our mission is to provide an exquisite and high-quality kulfi experience that surpasses the expectations of Indian dessert lovers and also elevates Indian dessert to a higher pedestal. We are committed to expanding our presence throughout India and eventually delighting taste buds with our unique and delicious flavors in the years to come.”

Kulfilicious prides itself on its usage of top-notch quality ingredients. Their Kulfi is produced utilizing the finest natural components and is authentic and traditional, free from preservatives, artificial colors, or stabilizers. The brand’s diverse menu offers an array of Kulfi flavors, ranging from classic favorites such as Malai and Kesar Pista to newer flavors like Butterscotch, Avocado, Blueberry, and many others. They also provide Kulfi-based Cold Coffee, Shakes, and Faloodas. Furthermore, they offer creative flavors to cater to global palates, such as Snickers, Oreo, Ferrero Rocher, and KitKat.

By blending tradition and innovation, Kulfilicious is prepared to create a buzz in Bengaluru. Their goal is to become the go-to dessert destination this summer for all Kulfi enthusiasts in the city.

Kulfilicious is thrilled to introduce its delectable Kulfi to India, the birthplace of Kulfi, and is optimistic about establishing a strong presence in the Indian market. With its emphasis on quality and customer contentment, Kulfilicious is bound to capture the hearts of its Indian clientele.

Bel Group and Climax Foods unite to revolutionize the dairy industry with AI-Powered Plant-Based cheese products

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April 12, 2023

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The Bel Group, a well-known provider of branded cheese products worldwide, has recently teamed up with biotech company Climax Foods in a distinctive collaboration. Their primary objective is to create a new range of plant-based cheese products, which can help tackle the difficulties that the dairy industry is facing due to the worsening climate crisis.

The objective of the partnership is to develop plant-based versions of popular food brands such as Kiri®, Laughing Cow®, Babybel®, Boursin®, and Nurishh®. The focus is on creating affordable, nutritious, and eco-friendly products that are nearly identical to their dairy-based counterparts. To accomplish this goal, the companies will combine their respective skills and leverage data science and artificial intelligence (AI) technology. Bel has invested in Climax Foods Inc. to support the advancement of this innovative solution.

“Food is a key lever to address climate change, and we, at Bel, have a strong determination to explore new territories and develop innovative solutions that will define the future of food, for all,” said Cécile Béliot, CEO of the Bel Group in a press statement. “The products we will develop in partnership with Climax have the potential to make a big difference: they can meet the three-fold challenge of sustainable, nutritious, and accessible. This collaboration epitomizes our co-innovation strategy by combining their distinctive technological data science and AI platforms and expertise with Bel’s pioneering and historical knowledge.”

Climax Foods has utilized predictive analytics and AI to gain a thorough comprehension of the molecular structure of animal-based foods. This expertise enables them to produce plant-based alternatives that replicate the texture, taste, and nutritional value of their dairy-based equivalents. Through the utilization of their AI technology, Climax Foods can accelerate the product development cycle and unlock the enormous potential of plant-based ingredients to create groundbreaking recipes in significantly less time than traditional methods.

Climax Foods CEO Dr. Oliver Zahn said, “AI and data can be game changers in food in terms of delivering optimal taste and texture while at the same time making it affordable and sustainable. Evolving recipes over time is what we’ve been doing for hundreds of years. In addition to changing consumer preferences, climate change requires us to accelerate the evolution of food. Together with Bel, we can make a significant positive impact so that people and the planet are better off.”

In 2020, Climax Foods, headquartered in California, received a funding of $7.5 million. Its Founder, Oliver Zahn, formerly a data scientist at Google, SpaceX, and plant-based food tech leader Impossible Foods, secured support from prominent investors such as Tom Chi, Co-founder of GoogleX, Manta Ray Ventures, and S2G Ventures. Recently, the company announced its collaboration with global conventional cheesemaking expert, Caroline Di Giusto, and its plans to establish a pilot and production center in Petaluma. Its objective is to create “Deep Plant Intelligence,” which combines molecular-level data about animal products with its exclusive plant-based ingredients database.

Climax Foods’ team of food scientists has successfully created several prototypes of specialty cheeses, including brie, blue, feta, and goat cheese, which replicate the taste and texture of their dairy-based equivalents. Bel intends to launch these innovative plant-based products in Europe and the United States by the end of 2024, as part of its effort to achieve a well-balanced portfolio of 50% dairy products and 50% plant-based/fruit products. The company aims to contribute to the transition towards a new food system model that can provide sustenance to 10 billion people by 2050 while reducing the environmental impact.

Caroline Sorlin, Chief Venture Officer of Bel, said, “Our group has always distinguished itself in its ability to dare and change the game with its innovative products. The challenge of the food transition is so big that collaborative innovation and the merging of skills is imperative. This partnership is definitely a source of pride, but above all, it is excellent news for the plant-based cheese market.”

Bel, the company that has already introduced a plant-based alternative to its popular Babybel cheese and established its own plant-based cheese label, Nurishh, declared its collaboration with two other firms last year. One is Superbrewed Food, situated in the United States, with whom Bel is collaborating to design dairy-free cheese using biomass fermentation. The other is Standing Ovation, a French precision fermentation dairy firm, who will assist Bel in developing microbe-based casein proteins for use in its cheese product line.

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