This cricket season, ITC Master Chef Creations and RCB have collaborated to bring the flavors of authenticity to your doorstep with traditional recipes prepared by expert chefs using time-honored methods with utmost precision.
ITC Master Chef Creations has been appointed as the official gourmet food partner for RCB during IPL 2023, as a result of their recent partnership.
Through its Instagram platforms, the Bengaluru-based company announced its collaboration.
Rajesh Menon, Head, Vice President of Royal Challengers Bangalore, said, “We are thrilled to partner with ITC Master Chef Creations and look forward to adding to the taste and elegance of match viewing experience of every RCB fan with this partnership.”
The menu has been expertly crafted to satisfy your cravings during match time meals and family gatherings. Authentic and flavorful bites like Amritsari Pindi Chole and Soft Masaledaar Kulche are available. Kebab platters, Lassi, snack platters, and Half and Half Kulcha Dabelis are perfect for indulging during match time and super over binges.
ITC Master Chef Creations is an Indian food outlet that offers a delectable range of dishes, including sweet delicacies. It is a subsidiary of ITC and is renowned for producing frozen foods that can be quickly and easily prepared.
The company based in the City of Gardens has expanded its sponsorship portfolio by adding brands such as KEI Industries Ltd, Hindware, Ampere EV, Qatar Airways, EatSure, Happilo, Equitas Small Finance Bank, JioCinema, boAt, Manipal Hospitals, and Hombale Films.
Wakao Foods has announce its entry into the Singaporean market, bringing along seven of its most popular products to the consumers. These products, namely Butter Jack, BBQ Jack, Raw Jack, Continental Burger Patty, Jack Supreme Burger Patty, Hot & Spicy Sausages, and American Herbs Sausages, will be available at retail stores like Everyday Vegan Grocer and HoReCa. Moreover, customers can also purchase them online through leading e-commerce platforms such as Shopee, Lazada, Amazon Singapore, and Redmart.
With a track record of crafting delectable and wholesome plant-based meals, Wakao Foods is set to achieve a major milestone with its launch in Singapore. The company’s plant-based offerings are an ideal match for the Singaporean market, which has witnessed an upsurge in the popularity of plant-based foods in recent times.
“We are thrilled to be bringing our range of delicious and healthy plant-based products to Singapore,” said Sairaj Dhond, Founder and Chief Executive Officer, Wakao Foods. “Our products have high-quality ingredients, and we believe they will be well-received by the Singaporean market. We are excited to be partnering with Everyday Vegan Grocer, HoReCa, and various e-commerce platforms to make our products easily accessible to consumers across the country.”
ResearchAndMarkets.com recently released a report stating that the plant-based food industry in Singapore is predicted to expand at a CAGR of 16.9% from 2021 to 2026. The report highlights the drivers behind this growth, which include heightened health awareness, the increasing popularity of veganism, and a surge in demand for ethical and sustainable food options.
Apart from retail outlets and online marketplaces, Wakao Foods’ products will also be utilized by Palate Sensations, a renowned culinary academy based in Singapore. The school is recognized for its avant-garde and eco-friendly methods of cooking, making Wakao Foods’ offerings an ideal match for its principles.
According to VK Vidyarthi, the General Manager of Agricultural and Processed Food Products Export Development Authority (APEDA), the vegan industry can bring about significant advantages to small-scale farmers by utilizing jackfruit as a resource for companies such as Wakao Foods. This can not only help to minimize wastage but also lead to employment opportunities. APEDA has extended its support to plant-based firms like Wakao through its National Programme on Vegan Products.
GFI India and Deloitte India have projected that the Indian plant-based market could achieve a worth of USD 2.2 billion by 2030, with a potential export value of USD 1.1 billion. Domestic plant-based enterprises can leverage the diversity of India’s agricultural resources by using locally sourced raw materials. Astha Gaur, a Regulatory Policy Specialist at GFI India and a member of the Vegan Committee on Export Standards, Guidelines, and Promotion for Vegan Food Products, has lauded Wakao Foods as an exemplar of how companies can utilize India’s agricultural potential to develop formulations suited to the global market.
Sanjay Sethi, Executive Director, Plant Based Foods Industry Association, said, “India has the potential to lead in plant-based foods. The success of companies like Wakao Foods is a testament. PBFIA supports members such as Wakao Foods as they expand and make plant-based foods more accessible globally. Their foray into Singapore is an example of how Indian brands can leverage the export opportunity to promote growth. We look forward to continuing our support for the entire plant-based foods industry for a sustainable and healthier future.”
Carlsberg Marston’s Brewing Company (CMBC) has publicized an agreement with Heineken UK, according to which Carlsberg Group will take over the UK rights for the French beer brand Kronenbourg. The license transfer is set to take effect on the 1st of June.
As a result of the deal, Carlsberg Group will gain exclusive rights to produce and distribute the popular premium lager in the UK through CMBC.
Carlsberg Group has ownership of the Kronenbourg 1664 brand worldwide. As per the deal, Heineken UK will continue to brew and package Kronenbourg 1664 on a contractual basis until 2024 when the responsibility will shift to CMBC.
Furthermore, a three-year business agreement has been settled to ensure that Heineken UK’s Star Pubs & Bars will continue to offer and serve the Kronenbourg brand.
Since Carlsberg and Heineken’s acquisition of Scottish & Newcastle, Heineken UK has been in possession of the license for the lager since 2008.
Heineken UK has successfully established Kronenbourg 1664 as one of the most recognizable beers in the UK, with a significant presence in both on- and off-trade markets. Widely available in retail channels, this premium lager has gained a strong reputation, owing in part to its renowned ad campaigns featuring Eric Cantona over the past few years.
“Supporting brands and innovating in the premium category is a key pillar of our strategy, and adding Kronenbourg 1664 to our enviable portfolio is an incredible opportunity to achieve this,” said CMBC Chief Executive Paul Davies.
“Kronenbourg 1664 is an excellent beer with a distinctive provenance, that is growing in both volume and value with strong brand awareness amongst consumers. We look forward to sharing our exciting plans to relaunch the brand with our partners in the on- andoff-trade and cementing Kronenbourg 1664 as a leader in the category.”
On Wednesday, the Delhi high court requested the National Restaurant Association of India and Federation of Hotels and Restaurant Associations to contemplate renaming the term “service charge” to an alternative term, such as “staff welfare charges,” in order to avoid misleading consumers into thinking that it is a government tax.
Furthermore, Justice Pratibha Singh instructed hotels and restaurants not to display on their menus that the service charge imposed has been authorized by the high court, following a protest by the central government.
The associations were also urged to hold a meeting to determine the number of members who are willing to inform their customers that the service charge is optional and to pass a resolution on the percentage of members who enforce service charges on their bills. An affidavit containing all of this information must be submitted to the court by July 24, the next scheduled hearing date.
The Delhi high court has issued a stay on the Central Consumer Protection Authority’s July 4 prohibition on imposing service charges unilaterally.
According to officials, Mumbai will host a food festival featuring millet from April 13-19. The event will feature chefs from four member nations of the Shanghai Cooperation Organisation (SCO), including Kazakhstan, Kyrgyzstan, Uzbekistan, and Russia, who will display their diverse cuisines.
The Ministry of Tourism will be organizing the SCO Millet Food Festival at the Taj Mahal Palace hotel.
In a statement, the Ministry noted that chefs from the SCO member nations will participate in the event and present their diverse cuisines to the hotel guests.
To celebrate the International Year of Millets, Taj Mahal Palace will host the SCO Millet Food Festival, which will include a variety of organic millet-based dishes carefully curated by “our SCO members’ chefs,” according to the hotel.
The statement mentioned that the festival will run from April 14-19 and will be available to the general public for lunch and dinner at Shamiana Restaurant.
Comprised of eight member nations including China, India, Kazakhstan, Kyrgyzstan, Russia, Pakistan, Tajikistan, and Uzbekistan, as well as four observer states and fourteen dialogue partners, the SCO is an intergovernmental organization.
For the year 2023, India holds the presidency of the SCO.
In Varanasi (Kashi), the Ministry of Tourism has successfully concluded the SCO Tourism Mart from February 9-11, as well as the SCO Expert Level Tourism Working Group Meeting and SCO Tourism Minister’s Meeting from March 13-18.
As per the officials, the SCO member countries possess a wide array of cultures and traditions, which is aptly mirrored in their cuisines. These cuisines will offer exceptional delights to food enthusiasts.
The United Nations has declared 2023 the International Year of Millets with the goal of raising awareness and increasing the production and consumption of millets. The statement added that promoting millets is significant since they are “climate resilient” and their consumption can aid in meeting at least six sustainable development goals mandated by the UN.
Red Fort Capital, a leading non-banking financial company (NBFC) in India, has funded Kanjiravelil Traders Private Limited (KTPL), one of India’s largest nutmeg processing companies, with 100 million. The investment will help KTPL expand its operations, increase its market share, and invest in machinery to produce high-quality nutmeg for the domestic and international markets.
Red Fort Capital Finance is an investment-grade NBFC with RBI registration that specializes in giving micro, small, and medium enterprises (MSME) quick business credits, typically in less than a week.
Red Fort Capital was established by seasoned entrepreneur Parry Singh, who has over nine successful businesses to his name. Having worked in the sector for 20 years, the seasoned veteran of Indian finance identified a gap in the country’s MSME company loan market. He established one of the earliest PE funds in the country.
Red Fort Capital has multiple financing vehicles, including its RBI regulated NBFC in India, a globally focused principal investing group, and a market-leading private equity fund of $1.3 billion+.
Meanwhile, KTPL has a strong presence in the nutmeg processing industry in India, with over 50% market share, especially in Kerala. The company produces and processes over 11,000 tons of high-quality nutmeg that are widely used in Indian cuisine, beverages, and exported to various countries. Some of their clients include Everest Agro Spices, Nestle, Irine Agro Spices, and Olam Agro India Pvt Ltd. KTPL has a strong reputation for sustainable and ethical business practices and its commitment to innovation and product development.
“We are delighted to support KTPL’s growth plans with this loan,” said Parry Singh, Chairman and CEO of Red Fort Capital. “KTPL’s increased capacity and strategic focus on innovation will enable it to further strengthen its market leadership position in the nutmeg industry. As a leading NBFC in India, we are committed to supporting promising companies like KTPL across various sectors, including FMCG, warehousing, manufacturing, healthcare, technology, textiles, and real estate.”
Red Fort Capital is known for its strategic funding in promising companies across various sectors, and this loan to KTPL is a significant investment in India’s nutmeg processing industry, which is expected to grow exponentially in the coming years.
Jenny Varghese, MD of Kanjiravelil Traders Private Limited, said, “Red Fort Capital has amazed us with the disbursement within a record time of 8 days. Timely disbursement holds such great value to us as an organization. With the speed capital provided by Red Fort Capital, we will be able to capitalize on time-sensitive opportunities and grow further.”
Red Fort Capital Finance has achieved significant milestones in the past. It has received INR 200 million in capital from SBI, financed a publicly listed company, and received investment-grade ratings from Care Ratings Limited in 2022 and CRISIL in 2019.
Frozen food startup Counter has recently closed $1.2 million in seed funding and is preparing for its launch this summer in Sam’s Club stores across the country.
Founded by former Walmart merchants Jeff Ferrell and Benn Manning, Counter is a brand that collaborates with health and wellness content creators to create high-protein, low-calorie meals inspired by trending recipes on Instagram and TikTok. Their product range includes protein waffles, burritos, bowls, and chicken bites.
“Our goal is to give people the nutrition of a protein bar but with actual food,” said Mr. Ferrell, Chief Executive Officer. “Counter’s frozen meals and burritos have 30 grams plus of protein, which is unparalleled in the frozen foods aisle.”
Among the investors in Counter are executives from the consumer products industry, including Nick Greer, Nate Lord, Tara Housley, and several others.
“There is a lot of confusion about what is considered nutritious food,” said Mr. Lord, Chief Financial Officer of Goodles. “Many people get caught up on all the different micronutrients and allergens — it’s great to see a brand focus on the bigger picture of macronutrients and actual nutrition.”
If you’re a fan of crispy and crunchy snacks, then you’re going to love Nendran banana chips. These delicious chips are made from the popular Nendran variety of banana, which is native to South India. With their irresistible crunch and unique flavor, Nendran banana chips are a must-try for anyone looking to indulge in a tasty and satisfying snack.
One of the things that makes Nendran banana chips stand out from other banana chips is their flavor. Unlike regular banana chips, which are usually sweet and coated in sugar, Nendran banana chips are savory and lightly salted. This makes them the perfect snack for anyone who prefers salty snacks over sweet ones. Apart from that, the Nendran banana used to make the chips is also denser than other varieties of bananas, which means that the chips are more substantial and satisfying to eat.
So, if you’re looking for a snack that’s both delicious and unique, look no further than Nendran banana chips. They’re perfect for munching on while watching TV or for taking with you on-the-go. Once you try these chips, you’ll be hooked on their delicious flavor and satisfying crunch.
Here’s the simplest recipe to make Nendran banana chips:
Ingredients:
4-5 raw Nendran bananas
Salt, as per taste
Oil, for frying
Instructions:
Peel the Nendran bananas and slice them thinly using a mandolin or a sharp knife. Soak them in salt water for about 10 minutes to prevent discoloration.
Drain the water and pat dry the banana slices using a clean kitchen towel.
Heat oil in a deep frying pan over medium heat.
Add a handful of banana slices to the hot oil and fry them until they turn golden brown and crispy.
Using a slotted spoon, remove the fried banana chips from the oil and place them on a plate lined with paper towels to absorb excess oil.
Sprinkle salt over the hot banana chips while they are still fresh.
Repeat the frying process with the remaining banana slices.
Once all the banana chips are fried, let them cool down and store them in an airtight container.
Enjoy your homemade Nendran banana chips as a snack or as a side dish with your meals. These chips are perfect for munching on while watching TV or for taking with you on-the-go.
Mocktails, also known as non-alcoholic cocktails, have become increasingly popular in recent years as more people choose to cut back on alcohol or avoid it altogether. However, it can be challenging to find healthy options when it comes to mocktails, as many of them are filled with sugar or artificial sweeteners. In this article, we will discuss seven ingredients that you can keep handy to make healthy and refreshing mocktails at home.
Importance of healthy mocktails
Drinking alcohol can have negative effects on our health, including increasing the risk of liver disease, heart disease, and certain types of cancer. Additionally, alcohol is high in calories and can contribute to weight gain. Drinking mocktails instead of alcohol can help you maintain a healthy lifestyle without sacrificing taste or enjoyment. Mocktails can also be a great alternative for those who are designated drivers or who are in recovery from alcohol addiction.
Ingredients to keep handy for healthy mocktails
1. Cold-Pressed Juice:
Cold-pressed juice is a great ingredient to have on hand for making healthy mocktails. Unlike traditional juice, cold-pressed juice is made by using a hydraulic press to extract the juice from fruits and vegetables, which preserves more of the nutrients and enzymes. Cold-pressed juice is available in a variety of flavors, including green juice, beet juice, and carrot juice.
2. Kombucha:
Kombucha is a fermented tea that is known for its health benefits, including improving digestion and boosting the immune system. Kombucha can also be used as a base for healthy mocktails. Flavored kombucha, such as ginger or raspberry, can add a unique flavor to your mocktails.
3. Seltzer:
Seltzer is a carbonated water that can be used as a base for mocktails. It is a great alternative to soda, which is often high in sugar and artificial flavors. Seltzer comes in a variety of flavors, including plain, lemon, lime, and grapefruit.
4. Iced Tea:
Iced tea is a refreshing and healthy alternative to sugary drinks. It can be made with black tea, green tea, or herbal tea and can be flavored with fruit or herbs. Iced tea is also a great source of antioxidants and can help reduce the risk of chronic diseases.
5. Sweetener:
To sweeten your mocktails, it is important to choose a healthy sweetener. Stevia, honey, and maple syrup are all great options that are natural and low in calories. Avoid using artificial sweeteners, which can be harmful to your health.
6. Non-Alcoholic Spirits:
Non-alcoholic spirits, such as Seedlip or Ritual Zero Proof, are a great way to add flavor and complexity to your mocktails. These spirits are made with botanicals and herbs and can be used in place of traditional alcohol to create sophisticated mocktails.
.7. Garnishes:
Garnishes can add a finishing touch to your mocktails and can make them look and taste more appealing. Fresh herbs, such as mint or basil, can add a pop of color and flavor. Fresh fruit, such as berries or citrus, can add sweetness and acidity. Edible flowers, such as lavender or hibiscus, can add a unique and fragrant touch.
Mocktails are a great way to enjoy delicious and refreshing beverages without the negative effects of alcohol. By keeping these seven healthy ingredients handy, you can create a variety of mocktails that are not only delicious but also nutritious.
By experimenting with different combinations, you can discover new and exciting flavors that will satisfy your taste buds while promoting your overall health and well-being. So next time you’re looking for a refreshing beverage, try making a healthy mocktail using these seven ingredients and enjoy the benefits of a tasty and nutritious drink.
Coffee is not just a drink, it’s a culture. The aroma of freshly brewed coffee in the morning is enough to energize your day. For many people, coffee is not just a beverage, but a way of life. It’s not surprising that coffee is one of the most consumed beverages worldwide. But, as a working professional, you might not have enough time to brew a cup of coffee every time you crave it. That’s where a coffee maker comes in. In this article, we will discuss why working professionals should invest in a coffee maker and the 5 best coffee makers available in the Indian market.
Why Should Working Professionals Invest in a Coffee Maker?
Saves Time: As a working professional, time is a valuable asset. Investing in a coffee maker can save you precious minutes every day. You can brew your coffee while getting ready for work and enjoy a hot cup of coffee on your way to the office. It can save you the time and effort of visiting a café or a vending machine to get your caffeine fix.
Cost-effective: Visiting a café every day can add up to your expenses. Investing in a coffee maker can save you money in the long run. You can buy good quality coffee beans in bulk and use them to brew your coffee every day. It can save you the money you would otherwise spend on buying coffee from a café.
Customizable: When you brew your coffee, you can customize it according to your taste. You can choose the type of coffee bean, the level of roast, and the brewing method. You can add milk, cream, or sugar according to your preference. You have complete control over the taste and strength of your coffee.
Healthier: When you brew your coffee, you know exactly what goes into it. You can choose organic, fair trade, and sustainably sourced coffee beans. You can control the amount of sugar and cream you add to your coffee. You can ensure that your coffee is free of any additives or preservatives that can harm your health.
Convenient: A coffee maker is a convenient appliance to have in your home or office. You don’t have to leave your workspace to get your coffee. You can brew a cup of coffee in a matter of minutes and enjoy it at your desk. It can also be a great addition to your home for entertaining guests.
Now that we have established why working professionals should invest in a coffee maker, let’s look at the 5 best coffee makers available in the Indian market.
1. Philips HD7431/20 760-Watt Coffee Maker – It is a compact and durable coffee maker that comes with a glass carafe and a detachable filter holder. It has a capacity of brewing up to 4 cups of coffee and has a drip-stop feature that allows you to pour a cup of coffee even while the brewing process is going on.
2. Morphy Richards Fresco Espresso Coffee Maker – It is a multi-purpose coffee maker that can brew both espresso and cappuccino. It has a 4-cup capacity and comes with a milk frother, which makes it easy to prepare creamy and frothy coffee. It also has a removable drip tray for easy cleaning.
3. Preethi Dripcafe Coffee Maker – This coffee maker has a 6-cup capacity and comes with a heat-resistant carafe and a microfine filter. It also has a warming plate that keeps your coffee hot for a longer time. It is compact and easy to use, making it perfect for everyday use.
4. Bialetti Coffee Maker – This coffee maker has a sleek and stylish design and can brew up to 4 cups of coffee at a time. It comes with a reusable filter and a glass carafe. It also has an auto shut-off feature that turns off the coffee maker after the brewing process is complete.
5. Morphy Richards New Europa 800-Watt Espresso and Cappuccino Coffee Maker – This coffee maker can brew both espresso and cappuccino and has a 4-cup capacity. It comes with a milk frother and a removable drip tray for easy cleaning. It also has a steam-control knob that lets you adjust the frothing as per your preference.
These are some of the best coffee makers available in the Indian market. However, it’s important to do your research and choose a coffee maker that suits your requirements and budget.
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