Nestle has created a range of delicious and nourishing Lean Cuisine Balance Bowls to assist individuals in controlling their blood sugar levels.
Lean Cuisine is the inaugural brand to offer complete meal options and participate in the American Diabetes Association’s (ADA) Better Choices for Life Program, which follows frozen entrée nutrition guidelines, ensuring that the meals meet the program’s standards.
“Our culinary team worked alongside nutritionists and members of the ADA to ensure that our meals are crafted with filling flavors and well-balanced ingredients that help consumers achieve their personal nutritional goals,” says Kat Amrhein, Brand Manager, Lean Cuisine. “Each frozen entrée contains 400 calories or less, a serving of vegetables, and zero grams of added sugar.”
Containing a substantial amount of protein and fiber, the Balance Bowls are available in four delectable and nutritious varieties, namely Tex-Mex Rice and Black Beans, Lemon Garlic Shrimp Stir-Fry, Roasted Eggplant Parmesan Pasta, and Creamy Pasta Primavera. These meals are adorned with the ADA Better Choices for Life logo on their packaging, making them easily identifiable for customers while shopping in stores.
Jennifer Paine, Head – Nestlé’s R&D unit, Solon, Ohio, said, “We used a test and learn approach to develop these great-tasting meals that make it easy for people managing blood sugar levels to enjoy a nutritionally balanced diet. After a successful pilot through our U.S. R+D Accelerator, we are excited to launch the meals on a much wider scale under the Lean Cuisine brand.”
Nestlé’s R+D Accelerator program was instrumental in bringing the initial recipe ideas to market in just six months. The Accelerator team collaborated with a variety of Nestlé experts, including chefs, product developers, nutritionists, and regulatory scientists, to create these meals. Following a limited release in 2022, the Nestlé teams continued to refine the recipes and add new varieties. These enhanced meals will now be available nationwide at select U.S. retailers starting in April 2023.
This month marks the debut of NightOwl Martini and its new line of canned cocktails, which includes the ready-to-drink Espresso Martini. The line features two variants: The Classic, which is crafted with Vodka, and The Original, which is made with Tequila.
NightOwl is catering to consumer trends and preferences by highlighting Tequila in the Espresso Martini recipe. Both variants feature premium real spirits, natural coffee with 100mg of caffeine, and an ABV (alcohol by volume) of 12.5%.
NightOwl’s inception can be traced back to a group of experienced entrepreneurs with a background in the hospitality and beverage industry. Like many consumers and bartenders, they loved the taste of Espresso Martini but were put off by the inconsistent recipes and inconvenient process. After a two-year journey of research and development, sourcing the freshest coffee beans and premium NOM: 1110 tequila, as well as gluten-free vodka from overseas, NightOwl was born. The brand offers a convenient take on the classic cocktail, made with quality ingredients that differentiate it in terms of taste.
Kat Huber, Brand Manager, NightOwl Martini, said, “Our formula is simple – just two shots of espresso, one shot of alcohol, and a hint of vanilla for balanced sweetness. No malt liquors, no agave wines and no artificial flavors. We like to think of it as espresso martinis in their purest form. Our team was not willing to sacrifice quality or taste to rush to market, and we’re confident that espresso martini lovers everywhere, whether that is a consumer at home, or bartenders at bars and restaurants alike, will welcome NightOwl to the party.”
NightOwl’s Tequila and Vodka styles come in a 4-pack of 200ml cans, priced at an SRP of $19.99 per pack for convenience. The brand is available for purchase on its direct-to-consumer site, DrinkNightOwl.com, in 38 states. This month, NightOwl will also launch in various locations across NYC, Long Island, and the Hamptons, as well as key bars and restaurants in the Miami and Palm Beach markets. Keep an eye out for NightOwl’s debut in the wild.
To expand its reach, NightOwl has teamed up with Park Street to self-distribute in New York and Florida. The brand has also established a strong in-house marketing and sales team, as well as collaborated with key agencies to support its presence in the market. In the upcoming weeks and months, consumers can expect to see NightOwl at various events across New York and Florida as the brand continues to activate its marketing strategies.
Zomato’s grocery arm, Blinkit, has been rendered “temporarily unavailable” following the closure of 50 stores located in various areas of Delhi-NCR. This development occurred as a result of protests by delivery partners linked to the unit over alterations made to their payment system.
Blinkit’s updated payment scheme stipulates that its delivery personnel will now earn a minimum compensation of INR 15 per delivery, as opposed to the earlier rate of INR 25 per delivery. At the same time, customers attempting to place orders through the unit’s application have encountered difficulties in recent days, with a “temporarily unavailable” message appearing due to high demand.
Videos circulating on social media exhibit Blinkit’s delivery executives protesting against the revised payment structure.
#Blinkit workers of Delhi NCR are on strike against the new and arbitrary pay structure!
App Workers’ Union supports the strike! AWU demands that the new pay structure be immediately rescinded, & any change in the pay structure must be done in active consultation with workers! pic.twitter.com/vHC9AFOhHX
“Some Blinkit employees met me today. The injustice Blinkit is doing to its employees is illegal. The Blinkit management is playing with the lives of lakhs of families. It must implement the old payment structure immediately. Reduction from INR 25 per delivery to INR 10-15 is cheating with the employees,” Mishra tweeted in Hindi.
Zomato’s other food delivery services remained unaffected, while Blinkit faced issues. Zomato had acquired Blinkit (previously called Grofers) in 2022 for $550 million as part of its entry into the “quick commerce” space.
Mushrooms are the most underrated and versatile and delicious ingredient that can be used in a variety of dishes. They come in many different types, each with its own unique flavor and texture, making them a popular ingredient in both home cooking and professional kitchens. Here’s a closer look at the taste, types, and versatility of mushrooms.
Taste:
Mushrooms have a distinct and earthy flavor that can be described as meaty, nutty, or savory. This flavor comes from a combination of natural compounds, including glutamate and guanylate, which are also found in foods like meat and cheese. The texture of mushrooms can also vary, from soft and silky to firm and chewy, depending on the type and preparation.
Types:
There are many different types of mushrooms, each with its own unique flavor and texture. Some of the most popular types of mushrooms include:
Button mushrooms: These are the most common type of mushroom and have a mild, earthy flavor.
Portobello mushrooms: These mushrooms are larger and have a meatier texture, with a more intense flavor.
Shiitake mushrooms: These have a slightly sweet and smoky flavor and are often used in Asian dishes.
Oyster mushrooms: These have a delicate and nutty flavor, with a velvety texture.
Enoki mushrooms: These have a mild and slightly sweet flavor, with a delicate texture.
Morel mushrooms: These have a rich and earthy flavor and a sponge-like texture.
Mushrooms are a versatile ingredient that can be used in a wide range of dishes, from soups and stews to salads and stir-fries. They can be sautéed, roasted, grilled, or even eaten raw. They can also be used as a meat substitute in vegetarian or vegan dishes, thanks to their meaty texture and umami flavor.
Mushrooms are also a great addition to many types of cuisine, from Italian to Asian. They can be used as a topping on pizzas, mixed into pasta dishes, or added to risottos. In Asian cuisine, mushrooms are often used in soups, stir-fries, and noodle dishes.
Mushrooms are a versatile and delicious ingredient that can add flavor, texture, and nutrition to a wide range of dishes. With their unique taste, different types, and versatility, they are a must-have ingredient in any kitchen
Health Benefits
Mushrooms offer a range of health benefits that make them a valuable addition to any diet. For starters, they are low in calories and high in nutrients like fiber, potassium, and B vitamins. They also contain antioxidants, which can help protect against cell damage and reduce the risk of chronic diseases such as cancer, heart disease, and Alzheimer’s. Additionally, certain types of mushrooms have been found to have immune-boosting properties and may even help to fight infections. Some studies have also suggested that mushrooms may have anti-inflammatory effects, which can benefit people with conditions such as rheumatoid arthritis or asthma. Overall, incorporating mushrooms into your diet can be an easy way to support your overall health and well-being.
How Can Mushrooms Help in Weight Loss?
But did you know that mushroom even acts as a very efficient tool for weight loss?
Mushrooms are an excellent food choice for those looking to lose weight and achieve their fitness goals. Not only are they low in calories and fat, but they also offer a variety of health benefits that can support weight loss and overall wellness.
Here are some ways that mushrooms can help you lose weight:
Low in calories and fat: Mushrooms are low in calories and fat, making them an excellent choice for those looking to lose weight. One cup of sliced mushrooms contains just 15 calories and less than one gram of fat.
High in fiber: Mushrooms are a good source of fiber, which can help you feel full and satisfied after a meal. This can help prevent overeating and reduce overall calorie intake.
Rich in nutrients: Mushrooms are a good source of nutrients, including vitamins B and D, potassium, and selenium. These nutrients can help support overall health and wellness, which is important for achieving and maintaining a healthy weight.
Supports metabolism: Some studies suggest that mushrooms may help support a healthy metabolism, which can help the body burn calories more efficiently.
Mushrooms are a great food choice for those looking to lose weight and achieve their fitness goals. With their low calorie and fat content, high fiber content, and nutrient density, they can provide a range of health benefits to support weight loss and overall wellness. So, consider adding more mushrooms to your diet and see how they can help you reach your fitness goals.
The vibrant green pesto sauce made with freshly picked basil, garlic, and Parmesan cheese. And let’s not forget about the succulent pieces of chicken, perfectly seasoned and cooked to perfection, adding a burst of protein to the dish.
The pesto sauce’s tangy and slightly nutty flavors complement the chicken’s mildness, creating a perfect harmony of taste. With each bite, you’ll savor the explosion of flavors and textures that will make your taste buds come alive.
So if you are ready to indulge in a mouth-watering dish that will make your taste buds dance with delight? Look no further than chicken spaghetti in pesto sauce! This irresistible dish is a combination of tender chicken pieces and al dente spaghetti noodles, all coated in a rich and flavorful pesto sauce.
WickedGud Fiber Durum Wheat Spaghetti
When it comes to cooking chicken pesto spaghetti, choosing the right type of spaghetti can make all the difference. That’s why you should try using WickedGud fibre durum wheat spaghetti for your recipe.
So, what makes WickedGud fibre durum wheat spaghetti different from regular spaghetti? Well, as the name suggests, it has twice the fiber content of traditional spaghetti. This is because it is made from durum wheat, which is a hard and high-protein wheat that is perfect for pasta making. This wheat is milled into a fine semolina flour that gives the spaghetti its unique texture and taste.
The extra fiber in WickedGud fibre durum wheat spaghetti comes from the outer bran layer of the wheat grain that is left intact during processing. This layer is rich in fiber and nutrients, making the spaghetti not only delicious but also healthier than regular spaghetti.
In terms of health benefits, WickedGud fibre durum wheat spaghetti is a great choice for those looking to improve their digestive health. The extra fiber helps to promote regular bowel movements and can also reduce the risk of colon cancer.
Additionally, the high protein content in durum wheat spaghetti can help to keep you feeling fuller for longer, making it an excellent choice for weight management.
So, if you’re looking to add some extra nutrition and health benefits to your chicken pesto spaghetti recipe, try using WickedGud fibre durum wheat spaghetti. Your taste buds and your body will thank you for it!
So, get ready to transport your taste buds to Geno, Italy with Pesto, also known as Pesto alla Genovese (Genoese Pesto in English)
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 lb WickedGud fibre durum wheat spaghetti
1/2 cup store-bought pesto sauce
1/4 cup olive oil
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil leaves, chopped, for garnish
Instructions:
Cook the spaghetti according to package directions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and season with salt and pepper. Cook until browned on all sides and cooked through, about 5-7 minutes.
Add the pesto sauce to the skillet and stir to combine with the chicken. Cook for 1-2 minutes until heated through.
Add the cooked spaghetti to the skillet and toss to combine with the pesto chicken mixture.
Sprinkle the grated Parmesan cheese over the top of the spaghetti and stir until the cheese is melted and the spaghetti is coated in the pesto sauce.
Serve hot, garnished with chopped fresh basil leaves.
Enjoy your delicious and nutritious chicken in pesto sauce spaghetti, made even better with WickedGud fibre durum wheat spaghetti!
As the temperature rises during summer, people look for ways to beat the heat and stay refreshed. One of the most popular ways to do so is by indulging in a cold beer. Beer has been a go-to drink for many during summers for many beer enthusiasts, who are eagerly anticipating the latest beer releases hitting the Indian market. With so many options to choose from, it can be tough to know where to start.
So, if you are someone who is into it, you should definitely indulge in the following brands of beer to beat the April Heat-
Bira 91 – Blonde Lager: This popular Indian craft beer is light and refreshing, with a crisp finish that makes it perfect for sipping on a warm spring day. It has a clean malt profile with a hint of hops, making it a versatile choice for pairing with a range of dishes.
Kingfisher Ultra Max: A new addition to the Kingfisher family, Ultra Max is a premium strong beer with a smooth taste and a rich, golden color. It has a well-balanced flavor with notes of malt and hops, and a slightly sweet finish that makes it a great choice for those who prefer a beer with a little more body.
White Owl – Spark: This wheat beer from Mumbai-based brewery White Owl is light and fruity, with a subtle citrus flavor that pairs well with spicy foods. It has a smooth, creamy texture and a refreshing finish that makes it a great choice for sipping on a hot day.
Simba – Wit: Simba’s Wit is a classic Belgian-style wheat beer, brewed with coriander and orange peel for a light, zesty flavor. It has a hazy golden color and a smooth, creamy texture that makes it easy to drink.
Goose Island – IPA: This American-style IPA from Goose Island has a bold, hoppy flavor with notes of pine and citrus. It’s a great choice for those who like a beer with a little more bite, and pairs well with spicy or rich foods.
Toit – Basmati Blonde: This unique beer from Bangalore-based brewery Toit is brewed with basmati rice for a light, nutty flavor. It has a clean, refreshing finish and a subtle hint of hops that makes it a great choice for sipping on a warm day.
Rivers – Hefeweizen: This German-style wheat beer from 7 Rivers Brewery is light and fruity, with a subtle banana flavor and a hint of cloves. It has a smooth, refreshing finish that makes it a great choice for pairing with a range of dishes.
So, these are just a few of the must-try beers available in India this April. Whether you prefer a light, refreshing lager or a bold, hoppy IPA, there’s sure to be a beer on this list that will tickle your taste buds. So, the next time you’re looking to try something new, consider reaching for one of these delicious brews.
Dark chocolate, doesn’t it sound like your ultimate craving and best friend during that time of the month? But why do women crave chocolate during their menstrual cycles in the first place?
The answer lies in the complex hormonal changes that occur during this time. As estrogen levels decrease and progesterone levels increase, the body’s production of serotonin (a mood-regulating neurotransmitter) is disrupted. Chocolate contains tryptophan, an amino acid that the body converts into serotonin, which can help alleviate the mood swings and irritability that often accompany PMS.
Why Do Women Crave For Dark Chocolates During Periods?
One thing we can agree on is that there is no girl in this universe that doesn’t love chocolate especially during the time when they are on their periods but have you ever wondered why you crave chocolate and particularly dark chocolate during your periods?
One major factor contributing to the craving for dark chocolate during the menstrual cycle is the fluctuation of hormones, specifically estrogen and progesterone. As estrogen levels decrease and progesterone levels increase, the body’s production of serotonin (a mood-regulating neurotransmitter) is disrupted. This can lead to feelings of anxiety, irritability, and depression. Dark chocolate contains tryptophan, an amino acid that the body converts into serotonin, which can help alleviate these mood swings and promote feelings of well-being.
In addition to its mood-boosting effects, dark chocolate is also high in magnesium, a mineral that plays a key role in muscle relaxation and reducing tension. This can be particularly helpful for women experiencing menstrual cramps, which are caused by the contraction of the uterus. By consuming dark chocolate, women can increase their magnesium intake and potentially reduce the severity of their cramps.
Another reason why women crave dark chocolate during their periods is simply because it tastes good. Many women experience a heightened sense of taste and smell during this time, which can make certain foods more appealing. Dark chocolate has a rich, complex flavor profile that can be satisfying to the palate and provide a welcome distraction from other unpleasant symptoms.
Of course, it’s important to note that not all types of chocolate are created equal. While dark chocolate can provide a range of health benefits during the menstrual cycle, milk chocolate and other types of chocolate that contain high levels of sugar and fat can actually exacerbate symptoms and lead to other health problems.
For many women, the arrival of their period is accompanied by a range of uncomfortable symptoms, including cramps, bloating, and mood swings. While there are a variety of remedies available, one surprising option is dark chocolate.
So, not only can dark chocolate help reduce menstrual cramps, but it can also provide a much-needed mood boost during a difficult time and this is how it does it:
How Does It Help to Ease the Cramps
By Crashing the Exacerbate Menstrual Symptoms
Firstly, it contains a high percentage of cocoa solids, which can satisfy a craving for something sweet without causing the blood sugar spike and crash that can exacerbate menstrual symptoms.
Contains Nutrients
Dark chocolate contains a range of minerals and nutrients that the body may be craving during this time, such as magnesium, iron, and zinc. These minerals can help regulate mood, reduce fatigue, and alleviate other common PMS symptoms, which can in turn reduce cravings.
Regulates Insulin Sensitivity
The flavonoids in dark chocolate can also help regulate insulin sensitivity and reduce inflammation in the body, which may contribute to reducing cravings as well. However, it’s important to note that dark chocolate should be consumed in moderation as it is still high in calories and can lead to other health problems if consumed in excess.
The craving for dark chocolate during the menstrual cycle is a common experience for many women. Its mood-boosting effects, high magnesium content, and satisfying taste profile make it a popular choice for those seeking relief from menstrual symptoms. So, the next time you find yourself reaching for a square of dark chocolate during your period, remember that your body may be telling you something – and indulge in moderation. So, don’t hesitate to give dark chocolate to the girl you care about, it is surely to help her and win her heart!
“It’s never too late to have coffee! After all, its morning somewhere in the World”
Zooey Deschanel
It is believed that the word coffee is derived from the Arabic word Kahwa, a type of wine, which is in turn derived from a word meaning “to have no appetite”. Now this makes sense when we think about how the day’s first cup of coffee often takes the place of breakfast for most of us. When thought deeper, coffee is related to wine because, again, the coffee beans are fermented before roasting and processing further, so why not! Also called “Kaffa“, it is believed to have originated 1200 years ago in Ethiopia, in the region of Kaffa.
Legend has it that a shepherd guarding his flock saw his sheep get jumpy after eating some red berries. Upon sampling the same, he felt a similar surge of energy. Soon, word got around, and monks started to gather the berries themselves. After many attempts, they ended up with a murky brown beverage, which helped them stay awake for longer hours in order to meditate. Although, it wasn’t until much later, in the 13th century, that Arabs made it more palatable by roasting the beans, grinding them, and steeping the grounds in boiling water, producing the taste that we are so hooked on! This is the story of the brilliant cup of coffee we relish each morning.
Let’s talk about “Espresso: Coffee in the Era of Steam”
During the industrialization era of the nineteenth century, when steam power was popular, people experimented with brewing coffee using hot water vapour. However, steam-brewed coffee tastes terrible because the ideal temperature for making coffee is slightly below boiling point. It took nearly another eighty years for Louis Bernard Rabaut’s invention, which used steam to drive hot water through extremely finely crushed coffee beans—a much more acceptable method—to actually take off, and the Italians—not the French—were responsible for its widespread use. It’s a little amusing that it took so long since espresso implies “quick.” Espresso didn’t become a standard in cafés or otherwise speed up life for everyone until 1901, when Italian inventor Luigi Bezzera created the ideal machine.
Another variant that is very common is Cappuccino.
The Capuchins originally belonged to the Franciscan order of monks in Italy, but they split off in 1520 because they wanted to get back to the fundamentals and resume the life of seclusion and prayer that their founder, St. Francis, had once led.
The heretical monks were pushed into hiding since the religious authorities did not take kindly to this. Yet because the Camaldolese monks had offered them shelter, they started donning the cappucio cloaks with hoods as a sign of respect. Later on, they settled in Naples in 1538. According to history, it was there that the Capuchins perfected their morning coffee preparation technique, which involves heating goat’s milk and pouring the froth over a mug of cold brew pulled from a barrel, with foam serving as a source of insulation.
Cappuccino is Italian for “little Capuchin,” either in reference to the monks’ coffee-brown robes or because the cappuccino’s white foamy top and brown ring mimic the traditional tonsure worn by monks, which is characterised by a shaved top and a ring of hair around the edge.
Let’s summarize a few types of coffee:
Espresso: Pure shot of coffee
Americano: Espresso + Warm water in equal quantities
Cappuccino: Espresso + Steamed milk + Milk froth in equal quantities Café Latte: Espresso + Steamed milk in 1:3-5 ratio
Café au Lait: Espresso + Steamed milk in 1:1 ratio
Café Macchiato: Espresso + Milk froth in 1:1 ratio
Café Mocha: Espresso + Chocolate syrup + Milk froth in 1:1:2-3 ratio
Espresso con Panna: Espresso topped with a small amount of whipped cream
Lungo: 2-3 shots of Espresso with more water to pass through the coffee grounds
The best temperature to brew coffee is around 90-96°C and the best temperature to serve coffee is around 82-85°C. This will help to get an even spectrum of flavours, depending on the roast type and the level of grind. Altogether, this becomes a different topic of discussion.
Welcome to the world of the Taurus zodiac, where stubbornness meets sensuality and determination meets decadence. As the second sign of the zodiac, Taureans are known for their earthy nature, love of luxury, and steadfast determination. Whether you’re a Taurus yourself or just curious about these bull-headed beings, get ready to dive into a world of indulgence, determination, and of course, plenty of food (because let’s face it, no Taurus can resist a good meal).
So, if you’re a Taurus, you know that April is your month to shine. As an earth sign, you’re grounded, reliable, and have a strong appreciation for the finer things in life. And what better way to celebrate your birthday than with some delicious food that’s also believed to bring good luck and fortune? Here are 10 foods that are perfect for Tauruses in the month of April:
Chocolate: Tauruses have a sweet tooth, and what better way to satisfy that craving than with some rich, indulgent chocolate? It’s also believed to promote happiness and good fortune.
Honey: This natural sweetener is not only delicious but is also believed to bring good health, prosperity, and fertility.
Berries: Strawberries, blueberries, raspberries, oh my! These sweet and juicy fruits are not only delicious but are also believed to bring good luck and happiness.
Grapes: Another fruit associated with good luck, grapes are believed to promote fertility and abundance.
Almonds: These crunchy nuts are not only delicious but are also believed to bring good luck and promote good health.
Cinnamon: This warming spice is believed to bring good luck and prosperity, making it the perfect addition to any Taurus’s April cuisine.
Spinach: As an earth sign, Tauruses appreciate the goodness that comes from the ground. Spinach is not only packed with nutrients but is also believed to bring good fortune.
Sweet potatoes: These delicious root vegetables are not only perfect for roasting or baking, but they’re also believed to promote good health and prosperity.
Red wine: As a Taurus, you appreciate the finer things in life, and a good glass of red wine is no exception. It’s also believed to bring good luck and promote good health.
Sushi: Tauruses are known for their appreciation of the finer things in life, and sushi is the epitome of refined cuisine. The delicate balance of flavors and textures in sushi is a perfect match for Tauruses’ sophisticated palates.
Taurus is an earth sign that appreciates the finer things in life, including good food. As the month of April is the perfect time for Tauruses to indulge in some delicious cuisine, we’ve provided a list of 10 foods that are believed to bring good luck and fortune. From sushi to chocolate, honey to berries, grapes to almonds, cinnamon to spinach, sweet potatoes to red wine, Tauruses have a variety of delicious options to choose from. By incorporating these lucky foods into their diets this April, Tauruses can satisfy their refined tastes and potentially enhance their good fortune.
There’s nothing quite like a cold beer and a bowl of snack food to relax with after a long week. And when it comes to snack food, there are few options as satisfying as sev’s. These crispy, crunchy snacks are perfect for munching on while you enjoy a cold brew with friends or family. In this article, we’ll explore why Snaqary Teekha Multigrain Sev’s are the best snack food to enjoy with beer.
What are Sev’s?
Sev’s are a type of Indian snack made from chickpea flour and spices. They are shaped like thin noodles and are often flavored with ingredients like chili powder, turmeric, cumin, and coriander. Sev’s are popular throughout India and are often enjoyed as a snack or used as a topping for chaat, a type of Indian street food.
Sev’s are typically deep-fried, which gives them a crispy texture and a satisfying crunch. They can be eaten on their own or used as a base for other dishes. Some popular sev-based dishes include Sev Puri, a type of chaat that uses Sev as a topping, and Sev Tameta, a curry made with tomatoes and Sev.
Why are Sev’s the best snack food with beer?
There are several reasons why sev’s are the best snack food to enjoy with beer. For one, they have a satisfying crunch that complements the carbonation of beer. The spicy flavor of sev’s also pairs well with the bitter taste of beer, making for a satisfying flavor combination.
Sev’s are also a great snack food for sharing. They come in a variety of sizes and shapes, making them easy to portion out and share with friends or family. And because they are relatively affordable, you can buy enough to feed a crowd without breaking the bank.
Another reason why sev’s are a great snack food to enjoy with beer is that they are easy to prepare. You can buy pre-packaged sev’s at your local grocery store or make them from scratch at home. Making sev’s at home can be a fun activity to do with friends or family, and you can customize the flavor to your liking.
Why Snaqary Teekha Multigrain Sev are the best companion with your beer?
Snacking on something crunchy and savory while enjoying a cold beer is a classic pastime for many people. But, not all snack foods are created equal. Some are too greasy, too salty, or too sweet, which can leave you feeling sluggish and bloated. That’s why we recommend trying out Snaqary Teekha Multigrain Sev – a snack food that’s both delicious and healthy.
Snaqary Teekha Multigrain Sev is a type of Indian snack food made from chickpea flour and a variety of other healthy ingredients like flax seeds, sesame seeds, and whole wheat flour. The sev is then flavored with a blend of spices like red chili powder, cumin, and black pepper, giving it a delicious and spicy taste.
One of the best things about Snaqary Teekha Multigrain Sev is that it’s made with healthy ingredients that offer a range of health benefits. Chickpea flour is a rich source of protein, fiber, and other important nutrients like iron, magnesium, and zinc. Flax seeds are packed with omega-3 fatty acids, which can help reduce inflammation and lower the risk of chronic diseases like heart disease and diabetes. Sesame seeds are another great source of healthy fats, fiber, and other important nutrients like calcium and magnesium.
But, how does it taste? The Snaqary Teekha Multigrain Sev has a great texture that’s both crunchy and light. The spice blend is well-balanced, providing a nice kick without being overpowering.
So, if you’re looking for a great snack food to enjoy with your beer this weekend, we highly recommend trying out Snaqary Teekha Multigrain Sev. This delicious and healthy snack food is made with a variety of healthy ingredients that offer a range of health benefits. From protein and fiber to omega-3 fatty acids and other important nutrients, they are a great snack option to enjoy with a cold beer.
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