PepsiCo is the latest addition to the list of companies that have announced layoffs of employees. After Meta and Twitter Pepsico is now on the bandwagon to lay off its workforce. Mind you Pepsico is not a regular brand, many big brands like Lay’s, Gatorade, Pepsi, Mountain Dew, Quaker Oats, and Doritos come under PepsiCo. Many jobs will be terminated, which will eventually affect the company and its position in the stock market
The main reason behind all this chaos is to simplify the company so that work can be done more efficiently and effectively. The layoffs will be heavy for the beverage business. Yet, a looming recession can also be a reason in disguise.
On December 25th, 2021, there were about 309000 employees across the world and 129000 in the US. Despite rising prices that have affected many households hard, demand for food and beverages supplied in supermarkets remains high. According to the research, PepsiCo and other food firms have raised prices to offset rising expenses for ingredients, transportation, and labor.
Despite an unclear economic forecast, the overall labor market in the United States is said to be historically tight, with companies fighting for a limited pool of employees and bidding up salaries.
Companies in the technology and media sectors have been laying off workers in recent months to save costs as the economy remains uncertain. Numerous food and beverage companies have also laid off workers, including Beyond Meat, Impossible Foods, and PepsiCo’s main competitor, Coca-Cola. Coke said in November that it will restructure its North American operations through a voluntary separation program that will include buyouts.
To conclude, growing inflation and a speculated recession fuel labor cost, and thus companies in order to cut costs eventually lay off employees. Big brands like PepsiCo in order to maintain their position in the market taken steps to maintain profit margins and market image. Let’s hope that big brands will step forward and exit the circle of layoffs.
The first food facility in Asia to receive the AWS Platinum-level certification—the global benchmark for water stewardship—is ITC’s food factory in Malur, Karnataka. The factory that makes noodles sold under the brand Yippee! in acknowledgment of its responsible water management actions, received the accreditation. The factory has taken the lead in creating integrated watershed development programmes for demand-side management by increasing water usage efficiency in the catchment area of its operations as well as cutting back on fresh water consumption within the unit. The 360-degree water management programme at ITC is in line with the government’s major water efforts, such as the “Jal Shakti Abhiyan” and “More Crop Per Drop,” and is a component of the company’s Sustainability 2.0 (S2.0) mission, as expressed by chairman Sanjiv Puri. ITC’s divisional chief executive for the food division, Hemant Malik, stated: “This milestone will further encourage us to scale up our measures to provide security of supply for our stakeholders around our factories in keeping with the aims anticipated in the company’s Sustainability 2.0 programme.” A thorough water conservation programme has been implemented at the Malur Food factory and throughout the surrounding catchment area, which covers 40250 acres and is home to more than 75% of agricultural land, in accordance with ITC’s commitment to ensuring “Water for all, today and tomorrow.” However, due to a number of factors, including the hard rock aquifer system, quick urbanization, and altered agricultural practices, the factory initially encountered difficulties with the area’s water supply. As a result, tanker water became the main source of water for the unit. Aware of how serious the situation was, ITC launched a water stewardship mission in the catchment based on the recommendations from the groundwater assessment and in-depth hydrogeological studies by outside expert agencies. As a result, an integrated water management strategy was started both inside the unit’s walls and in the four watersheds that surround it.
Philadelphia-based dietician Lisa Jones argues that, like any other relationship, a good one with food takes effort and is essential to your well-being.
Chicago-based wellness consultant Erin Clifford notes, however, that many people face challenges related to an unhealthy connection with food and weight-reduction plan. Some people do this by sneaking unhealthy foods like chocolate chip cookies, muffins, ice cream, fried chicken, and fatty hamburgers into their diets.
Keep in mind that there is no “one diet fits all” approach that would be ideal for everyone. If pizza is your favourite food and your diet forbids it, “that might be hard to handle,” as Jones puts it.
3 Signs of an Unhealthy Relationship With Food
Hiding Food
“I’ve worked with people who would bring me their food journal, and it looked perfect, but they weren’t losing weight,” Clifford says. “I (would) ask, what’s really going on? And they’d admit they ate food they didn’t put in the journal. I had one client who had a drawer hidden in her bathroom that her husband didn’t know about. She used it to store things like cookies and potato chips. If you’re hiding what you’re eating, that’s not a healthy relationship with food.”
Yo-Yo Dieting
One symptom of an unhealthy perspective on food is the practice of going on and off diets. Some people can be on top of their weight-loss diet game for weeks or months at a time, then relapse and put on weight by consuming sugary, fatty, and high-calorie things.
Emotional Eating
Some people use food as a crutch to avoid dealing with their emotions, which can have serious consequences for their health. Stress, sadness, boredom, and loneliness can all trigger emotional eating. When people are feeling down, they often turn to harmful “comfort foods” like ice cream and french fries, which can have serious health consequences down the line.
8 Tips to Avoid Compulsive or Unhealthy Eating
“Some people (are compulsive) about food, the same way some are about alcohol or gambling,” Clifford says. “There are parallels.”
But consuming food compulsively is different from substance use disorder or gambling problems. There are 12-step programs to help people abstain from drinking or using drugs, but everyone needs to eat. Fortunately, there are strategies to maintain a healthy relationship with food.
Diet and nutrition experts and a physician offer these tips to achieve and maintain a healthy relationship with food:
1. Take into consideration maintainability.
Think about your long-term commitment to any diet or exercise plan before starting one. If you answered “no,” Jones advises making adjustments to your strategy in order to lay the framework for a healthy relationship with food. Most people would benefit from consuming a diet high in plant-based foods (such as fruits, vegetables, whole grains, and dairy), moderate in protein (such as beans and fish), and low in sodium (such as table salt).
The risks associated with: can be mitigated by following such a diet.
Some of the risks are;
Cancer
Diabetes
Heart Disease
High Blood Pressure
2. Seek support.
As a result of the COVID-19 epidemic, many people have adopted unhealthy eating habits, leading to the creation of the phrases “the quarantine fifteen” and “the quarantine nineteen,” which allude to weight gain experienced by those quarantined.
Seeking help from a professional, such as a certified dietitian, who can offer methods based on your lifestyle and dietary choices is the best approach to keeping a healthy relationship with food.
Find a nearby registered dietitian through the Academy of Nutrition and Dietetics’ referral service. Having loved ones behind you as you work to develop a more positive and healthy relationship with food may be a tremendous help. Make sure to enlist a few members of your support system to help in reaching the diet relationship goals desired.
3. Don’t label specific foods as good or bad
There is no supernatural healing power in a cup of broccoli, and no evil in a slice of pizza. According to Anne Lewis, a clinical psychologist in private practice in Indianapolis, while some foods are better for your well-being than others, no food is inherently good or bad.
According to Lewis, giving food items moral status is like giving them weapons. You are not a bad person because you strayed from your diet and ate junk food; beating yourself up over it will just make you feel defeated and cause you to overeat.
4. Minimize your opportunities to make bad choices
If you’re on a low-sugar diet, Lewis says you can still enjoy a small piece of cake on your birthday or at a social gathering with friends.
Try to save cake for exceptional occasions only. Do not keep the cake in the house on a regular basis. Lewis claims that having certain meals readily available can lead to compulsive overeating. If you host a birthday party and there is cake left over, you should either give it away or throw it away.
5. Don’t get too restrictive.
If you’re trying to lose weight, instead of cutting out certain foods altogether, give yourself permission to have a small serving of your favourite treat once a week. Clifford recommends limiting yourself to one donut once every seven days rather than trying to eliminate them entirely from your diet.
It may be unreasonable to try to abstain from a certain food forever. Avoid binge eating by including treats in your diet moderately rather than feeling like a failure if you indulge in one.
6. Keep a food journal.
Not only should you record what you consume, but also how you’re feeling. Clifford suggests keeping a food and mood journal to help you identify patterns.
When you’re feeling down, you could find that you consume more chips, cookies, and other unhealthy snacks than usual. As an alternative to reaching for that bag of chips, try breathing deeply or going for a quick stroll.
7. Try cooking.
To avoid the hassle of reheating a meal in a microwave or stopping at a fast food restaurant on the way home, try preparing a homemade dinner instead.
A high level of culinary expertise is not required. What Clifford means by saying, “Cooking can be incredibly simple,” is that anyone can do it. One option is to simply purchase a steamer and use it to cook your greens. Indoor grilling is as nice as it gets. If you’ve gone through the trouble of shopping for and preparing your own meal, you’ll enjoy it that much more. The result is increased awareness.
8. Set yourself up for success at the grocery store.
In the words of Dr Michael Russo, a general surgeon specialising in bariatric surgery at Orange Coast Medical Center’s MemorialCare Surgical Weight Loss Center in Fountain Valley, California, “the battle to maintain a balanced relationship with food begins at the supermarket,” where what you buy will greatly determine whether or not you will maintain healthy eating habits.
Conclusion-
If you want to eat healthier, Russo recommends sticking to the supermarket’s outer aisles where things like fresh vegetables, lean meats, dairy products, and baked goods can be found, and staying away from the supermarket’s inner aisles where things like snacks foods and sugary desserts can be found. Instead of picking up cakes, muffins, and cookies when you’re at the bakery department, go for the whole-grain bread.
Samosa is what keeps Delhi alive. Every time it rains, or even if it doesn’t, we still eat samosas. You can find a samosa wala on every street corner if you’re looking for a fast bite to eat. You can get this fundamental food item wherever in the city. People of diverse economic backgrounds get together around the table. Everyone, no matter their age, needs tea and samosas to round out their evening.
Everyone can afford to treat themselves to a fried treat once in a while. Surely there must be something about every city that draws in tourists. It looks like samosas to me. The city’s top Samosa joints serve up a wide variety of fillings and flavours at locations all over. We all have a soft spot for Samosawala, but I promise you won’t be let down by this collection.
C. R. Park Market
In the world of samosas, Bengali versions stand alone. There is a hidden ingredient: ghobi is added to the aloo. Delhi’s tiny Bengal is the only eatery in town that serves authentic dishes. Evening time sees folks swarming all four of the area’s marketplaces, specifically the best samosa places, and within an hour, they’re all out.
Manohar Dhaba
Even though Old Delhi is known as the city’s culinary epicentre, this spot is excellent for samosas for a number of other reasons. A unique Japanese samosa is on the menu. The 60 layers of this delicacy create a crisp exterior and a soft interior made of mashed potatoes. As a finishing touch, they add Kala channa and pickle. It makes you want to eat more.
Shri Bankey Bihari Samose Wale
Delhians are justifiably proud of their samosas, and the best place to get them is in Paharganj, so if you want to try them for yourself, you better be prepared to travel. If you show up, the panwadis and other locals will point you in the right direction to find the best samosas in town. You can’t refuse the samosas when they’re doused in a chole aloo gravy that’s just as crispy and crunchy.
Anupam Sweets
We urge you to take this chance. This candy store shouldn’t be here after you’ve written off samosas from fine dining establishments, but the healthy filling and accompanying red and green chutney make up for it. Furthermore, they have gravy that will make your stomach turn.
Munni Ki Halwai
For mouthwatering samosas in the middle of town, head to Gole Market. Your stomach will be full after eating just one of their samosas, but we won’t stand in your way if you want to order more. It’s served with a mint chutney that never goes bad and a fiery chole curry that packs a punch. So if you’re in the market district and need a tasty break, be sure to stop by.
Annapurna
These aren’t your typical Punjabi samosas; they’re shingaras, a type of samosa popular in Bengal. The filling in this variant is made from chickpeas, peanuts, and potatoes instead of the usual potato. Clearly crispier, these samosas are a must-try. Just ask any person of Bengali descent to introduce you to this fried treat.
Ameer Sweet House
They have not one but two jaw-dropping samosas. The first is savoury, stuffed with keema and ready to rock your world. The second is their khoya samosa. Better than any dessert you’ve seen because of its sheer originality of it. This deserves to be on the list of best samosa places twice!
Conclusion-
All the words we can’t even begin to spell have a place on any list we might make. Nonetheless, we have opted to keep it brief so that you can sample one of the city’s finest samosas. Sample each of these scrumptious samosas and let us know which one you liked best.
Don’t you get thrilled about buffets? You get to wander around while being served extravagant trays of food from different cultures. Try a small portion of each and then, like the judges on MasterChef, determine which ones you want more of. Also, the concept of “self-service” takes on an entirely new connotation at a buffet, as opposed to, say, a fast food establishment. As such, if you are a fan of buffet dining, we have compiled a list of the top 10 buffet establishments in Bangalore.
Bonum Cibum At HSR
Bonum Cibum, with locations in HSR and Indiranagar, serves up some of the city’s best Lebanese cuisine. The Hot Mezze Platter, Chicken Shawarma, and Hummus Pita at this cosy eatery are all crowd-pleasers. Visit Bonum Cibum for a delicious Sunday Brunch and weekend buffet with the whole gang. The price for the lunch buffet ranges from 899 and more. Planning an intimate meeting with coworkers? Enjoy a set 3-4 course lunch during the week for just 299.
Chutney Chang At Multiple Locations
This dish, called Chutney Chang, combines the best of Indian and Chinese flavours. To be sure, it is precisely what its unusual name suggests. Here, you may fill your belly with the sweet, sour, and spicy flavours of Indo-Chinese cuisine as well as the familiarity of desi khaana from the lavish buffet stations. Your lunch would be larger than life, with options ranging from chaat stands to live grill stations to an assortment of dim sum to noodles. Prices for both lunch and dinner at the buffet start at 771 Japanese yen.
China Bistro At Indiranagar
Exactly how much of the buffet are we talking about being Chinese dishes? So, let’s see what you’ve got. At China Bistro’s buffet lunch, you can chow down on delectable Chinese dishes including hot and spicy Hakka Noodles, hot and relaxing Hot Pot Chicken, crisp Tempura Prawns, and more. The lavish spread at this elegant eatery is enough to make your heart skip a beat. The brunch buffet is available for as little as 945 per person, making it ideal for a leisurely gathering of friends on a Sunday. In Bangalore, this is without a doubt one of the best buffet options.
Nook At Kadubeesanahalli
In addition to the extensive buffet offerings, the ambience at Nook includes live music, billiards, outdoor seating, and comfortable interior seating. Nook is the place to go whether you’re in the mood for a fun breakfast buffet featuring eggs, parathas, idlis, and dosa, or a delicious range of Continental goodies for lunch and dinner. Chicken Quesadilla, pasta, soup, and salad are all fair game. Good tunes and appetising visuals make this more than simply a meal. It’s no surprise that that is delicious as well. Prices range from 650 (about $72) to 1,249 (about $19) per person, including all three meals served at the buffet.
Brunchilly- Sarovar Portico At Marathahalli
Brunchilly, located in Marathahalli, is well-known for its delicious food and amazing brunches. Brunchilly has you covered for all three meals of the day. From spicy prawns to creamy pasta to succulent chicken satay, this menu is bursting with unexpected delights. Guests can relax in comfort while they enjoy fine fare and catch up with loved ones at their leisure on the plush chairs. Per-person costs range from 613 to 999 at the buffet.
Barbeque Nation At Multiple Locations
Barbeque Nation takes pride in being an indoor barbecue concept that allows customers to grill their own food at each table. Try some of the best-selling dishes including Cajun Baby Potatoes, Crispy Corn, Fish Pakodas, and Mutton Seekh. Enjoy a trip through the nooks and crannies of India with its fragrant Biryani and decadent curries. Finally, their Paan Kulfi will revive your taste buds. Buffets of healthy food are available for lunch and dinner, and prices start at $699 per person.
Conclusion-
So, there you have it, foodies: ten of the finest buffets in Bangalore. So, put them on your wishlist and arrange a fancy dinner party for your loved ones. Please let us know if there are any additional eateries in the area that you think we would enjoy.
When you have to meet with a client but you have taken every precaution to ensure that you are ready for the encounter. Then there is only one thing that is left for you to do in order to please the customers, and you may accomplish that. This is where things start to get complicated, so be prepared.
It is important to take care of the client’s taste if you are the person who is with the client; therefore, before ordering a drink, one should ask the client about what they should like to have in the wine. If you are the person who is ordering the drink, it is important to take care of the client’s taste.
If you are the client and have been given the freedom to choose, it is recommended that you select wines such as Gewurztraminer, Soave, or the underpriced Spanish reds. Not only does this demonstrate to your host that your wine preferences go beyond the typical Chardonnay, Riesling, or Merlot, but it also sends a strong message about how you put your money where it counts by avoiding the mainstream options, which are typically sold at a higher price due to the increased competition in the market.
Other than this, one can also give gifts to their clients in order to impress them.
In the event that you find yourself in a client meeting, here are a few things to keep in mind before placing an order for a drink.
Hotshots
Consider serving a crisp and light white wine like Pinot Noir, particularly if you know the brand that your visitors love. If, on the other hand, they have a more refined palate, your business wine gift baskets should include fuller-bodied white wines such as Chardonnay.
Both Sauvignon Blanc and Pinot Noir are extremely adaptable wines that will not only please your visitors but also readily fit within your financial constraints. As a result, it would be beneficial for you to consider including these heavy hitters on your Corporate Wine list.
While Sauvignon Blanc is unobtrusive and pleasing to the taste buds, Pinot Noir features softer tannins and a fruitier undertone that makes it a versatile wine that complements a wide variety of dishes. Choose Pinot Noir as your wine of choice if you want to ensure that each dish on your menu is accompanied by the ideal glass of wine.
Affordable choices
Côtes du Rhône is a sophisticated wine that won’t break the bank and is perfect for entertaining guests with fantastic discussion thanks to its unique blend of plums, black pepper, and smoke.
Destination wines
You may really impress your guests if you stock up on wines from obscure regions of the world like Spain, Uruguay, or Greece. Serve your friends a bottle of wine from southern Italy to really impress them. Guests will think highly of your social and business skills when you provide them a fine bottle of international Corporate Wine.
Vegan wines
Do you know how many vegans and wine lovers will be attending your party? You can wow your visitors with your sincerity by serving vegan meals with wines that complement its flavour. Though it may seem difficult at first, searching out the ideal wine to pair with your meal is actually rather fun when you visit speciality wineries.
Do you intend to offer any vegan options that feature grains? Just remember to bring the Bordeaux! This elegant and smooth white sauvignon-based black wine is a great match for the meal.
Côtes du Rhône, with its subtler flavour, pairs beautifully with hearty vegan dishes.
Dessert wines
Most of the time, we serve dessert with a wine that is a bit too fruity. However, seasoned sommeliers counsel otherwise; they favour Madeira from Portugal. Unlike the sugary port wines, this one has a balanced nutty flavour that includes notes of pecan pine and a pinch of salt. It can be served as a standalone “liquid dessert” or alongside sweet and spicy sweets.
Conclusion:
You may easily satisfy the tastes of everyone at your corporate event with the excellent wine selection you’ve put together. While vintage wines provide a sense of tradition and refinement, trendy wines with exotic undertones allow you to show off a more modern, dynamic side of your company or brand.
You, as the event planner, are in charge of selecting a unique Corporate Branded Wine collection that both impress your guests and stays within your budget. You may quickly absorb the information in this post and use it to wow potential customers and clients with ease.
Nuts are commonly thought of being high-energy foods because of their high-fat content. There is no correlation between eating nuts and getting fat, according to epidemiological and clinical observations. However, there are certain constant trends in the macronutrient composition of nuts despite their legendary diversity. In terms of the three main macronutrients—protein, carbohydrates, and fat—nuts tick all the boxes. They are a good source of plant-based protein due to their high total protein concentration (especially for vegetarians). Due to the protein complement, the fact that nuts are deficient in some important amino acids is not a health problem.
The low lysine: arginine ratio found in nuts is also inversely related to the danger of hypercholesterolemia and atherosclerosis. In terms of calories, carbohydrates are the second most abundant macronutrient in nuts. The fat fraction contains a high proportion of unsaturated fatty acids and a relatively low proportion of saturated fatty acids. Finally, the addition of nuts to healthy diets is an effective tool for the prevention of cardiovascular heart diseases due to their high content of unsaturated fatty acids, low lysine: arginine ratio, and presence of other bioactive molecules (including fibre, phytosterols, vitamins, other antioxidants, and minerals).
What are Nuts?
Nuts are an intriguing form of food and fuel. They are a necessary part of a healthy diet and should be eaten in amounts that meet individual dietary requirements.
Furthermore, essential fatty acids like oleic, linoleic, and linolenic acid are found in these fruits and must be consumed regularly by the human body. A study published in the International Journal of Molecular Sciences found that these good fats had stimulating and anti-inflammatory effects.
In fact, eating nuts on a regular basis strengthens your defences against viruses and other common illnesses. Thus, they aid in immune system enhancement, which is useful for warding off a wide range of ailments, especially seasonal ones that can be brought on by rapid climate shifts.
Nuts that boost your energy
Almonds
Thanks to its high carbohydrate content, healthy fats, and protein from vegetables, this Mediterranean nut is a great source of fuel for athletes. About 30 grammes, or a handful, provides 162 calories, insoluble fibre, vitamin E, an antioxidant, and B vitamins, all of which play a role in energy metabolism.
The minerals calcium, potassium, phosphorus, selenium, and iron can all be found in abundance in almonds. For this reason, they are a great source of nourishment. For this reason, almond milk made via crushing sweet almonds was once used as a lactose-free alternative to breast milk.
Hazelnuts
This nut may be used in a number of different ways and doesn’t overpower the palate. Birth abnormalities of the neural tube can be avoided thanks to the folic acid found in this (fetus-pregnancy). According to a study published in the journal Annales D’Endocrinolige, women who are pregnant should take a supplement containing this nutrient and increase their consumption of foods that are rich in it.
Aside from being a great source of energy, its high levels of unsaturated fats and vitamin E make it particularly useful for preventing and mitigating tissue inflammation in the course of physical exertion. Additionally, they are rich in fibre, iron, magnesium, and manganese. All of these things contribute to the fact that they are highly restorative.
Peanuts
Folic acid, proteins, and isoflavones make up the bulk of their nutrient profile. Originating from a legume plant, they provide omega-6 fatty acids in addition to fibre and other nutrients. Because of their ability to lower cholesterol, they are good for the heart.
They taste great both raw and mixed into peanut butter. About 10 grammes of protein can be gained by spreading 30 grammes of peanut butter on toast. Experts recommend eating peanut butter for breakfast because of its high-calorie content and because of the calcium and iron it provides.
Brazil nuts
Brazil nuts are notable for their high mineral content, especially selenium. So, limiting intake is essential. In addition, they have a high concentration of vitamin E, a natural antioxidant that helps neutralise harmful free radicals.
They provide a considerable amount of beneficial fatty acids and are extremely energising and nourishing (great for athletes). Brazil nuts are an excellent source of fibre and protein; just a handful will do you a world of good.
Walnuts
One of its primary benefits is heart health, which is in addition to supplying energy. That’s because they’re the nuts with the highest concentration of omega-3s. Even though they are high in fat, the majority of that fat is polyunsaturated, which has been shown to boost cardiovascular health without causing significant weight gain.
They aid in weight loss because of their antioxidant and satiating characteristics and because they are packed with vitamins, proteins, and fibre. In a similar vein, walnuts have soluble fibre, an essential food for preventing and treating constipation. They are effective in enhancing serotonin production and quality of sleep.
Conclusion-
In short, in this article, we talked to you about the main nuts that boost your energy. However, remember that there are many more that, in addition to giving you energy, help protect your cardiovascular system, and regulate your cholesterol levels.
Long office hours and meeting deadlines can be really frustrating and exhausting. You have to be fit physically and mentally to make the most of it. Office hours require constant attention and alertness. You can’t be lazy and slouchy and expect yourself to work well. You should eat really well in order to maintain a healthy, happy, and active life.
All of us love our morning cup of coffee like anything, as it is the best way to kick-start our day. Just a few sips of your favourite coffee can make your mood 10 times better and more cheerful. It can be a nice warm mug of cappuccino or even a strong, chilled cup of coffee with some chocolate chips and whip cream for instant happiness.
Sitting in front of the system adds up to screen time, and as it increases, so do fatigue and headaches. A coffee break will result in better performance and improve the quality of work done in an office.
Coffee contains antioxidants, which are associated with better health and concentration. However, it should be consumed moderately, as an excess of anything can cause harm. Drinking coffee improves mental health and helps with better sleep.
Coffee breaks during office hours help maintain good relationships with colleagues and the boss. Caffeine in coffee reduces stress and uplifts mood. Consuming a nice cup of coffee will definitely make you feel happy and joyful.
Office deadlines, hectic work, and stressful projects make you feel drained and stressed. To cope with the situation, get some morning coffee, and you’ll feel better.
It is quite evident that coffee acts as a wonder when combined with the workplace. But like everything else, moderation is best. Limit it to one or two cups of daily consumption and see its wonderful and positive effects.
Emotions are strong enough to trigger your food preferences. It is often said that the way to a man’s heart goes through his stomach. It is true to some extent. Husbands and wives share almost everything. And the food is one of the reasons that can make your relationship with your spouse even more special.
It can be making your husband’s favourite dish on the days when he is feeling low and giving him all the attention and care. We often try to find small opportunities that we can avail of to make our spouses happy and cheerful.
Making yummy food for his birthday can be an instant mood lifter. Nothing seems more special than eating food made by your wife. Men also take initiative on certain days and cook for their wives, and nothing makes them that overwhelmed when they take such small and cute steps contributing to their happiness.
Partners who cook together are supposed to be more in love and enjoy each other’s company. While it can also be done that if one of them is cooking, the other one can just hang around, talk to them, and make them feel happy while doing all the cooking and stuff.
After all this, the relishing feeling of eating from the same plate is truly unmatchable. The kind of love husband and wife share while sharing food is truly what makes them feel each other’s love. They also enjoy getting pampered and eating from each other’s hands.
Eat together, no matter what. Never give him food and leave; instead, sit with him, talk to him, ask him about his day at work, and eat food with him. Follow these tiny steps and see instant and positive changes in your relationship with your husband.
With all this, you can just make a nice dessert to go along with your food. The sweet dessert will result in making your relationship even sweeter. Men always like to end their meals on a sweet note. It can be an easy dessert that will make him fall in love with you all over again.
A Sunday morning in winter is one of the lazy mornings to be. This is the time when one wants to have something served to them as soon as they feel even a slight bit of hunger. And if that’s something sweet, then the satisfaction of eating it increases a millionfold.
So here we are with one of the most favourite sweet dishes of the winter season; The Halwa.
History
Originally from the Arabic ‘Hulw,’ which means “sweet,” the term “halwa” entered the English language around the years 1840 and 1850. According to Abdul Halim Sharar’s 20th-century book “Guzishta Lucknow,” the popular Indian sweet is thought to have been brought to the subcontinent from the Middle East by way of Persia. Date paste and milk were the primary ingredients in this classic Middle Eastern delicacy.
According to Colleen Taylor Sen’s book “Feasts and Fasts,” the Halwa was introduced to India sometime between the early 13th and mid-16th century, during the time of the Delhi Sultanate. There are also tales that the Ottomans are responsible for the development of the cooking technique used to make halva.
Halwa was a favourite dessert of Suleiman, the tenth and longest-reigning Sultan of the Empire, who had an entire kitchen devoted to desserts.
Food historians have discovered that the first written recipe for Halwa was published in Mu’ammad ibn al-asan Ibn al-13th-century Karm’s Arabic work, ‘Kitab al-Tabikh’ (The Book of Dishes). In total, eight distinct types of Halwa are covered, along with their respective recipes.
Additionally, Karachi and Kozhikode, two coastal towns in India, were two of the earliest Indian cities to have Arab influence, and hence Halwa remains an intrinsic component of gastronomic traditions in these places.
The traditional Halwa has evolved into a wide range of flavours that may be found in stores around the country today. In India, you can find a small but diverse selection of halwa varieties, such as the “Hari Mirch ka Halwa” from Pune, the “Cholar Dal Halwa” from West Bengal, the “Anda Halwa” from Uttar Pradesh and Bihar, the “Kashi Halwa” from Karnataka, and the “Karutha Haluwa” from Kerala. For example, “Gajar ka Halwa” is a popular variation.
The Dutch introduced carrots to India, but they originated in Afghanistan. They were first cultivated in Punjab, where they were subjected to experimentation that ultimately yielded Gajar ka Halwa.
Although Halwa’s roots are in Arabia, this dessert has become uniquely Indian. It has such significance throughout the subcontinent that the sweet confectioners are known as ‘Halwais’ today, and will always continue to be termed thus.
When Halwa first arrived in India, it quickly became a favourite among dessert enthusiasts. Different versions of Halwa unite all of India as one enormous sweet-loving nation, much like my grandmother’s Halwa did when I was a kid and my naughty cousins all got together to eat.
Types
Gajar Ka Halwa
Gajrela, an iconic Indian dessert, has long been a wintertime staple for my family and me. It’s incredible that it’s become the season we most eagerly anticipated. Carrots are grated and then cooked with ghee, khoya, and sugar before being topped with an assortment of dry fruits.
Aate Ka Halwa
Aate ka Halwa is the most irresistible and scrumptious of all the halwas. Whole wheat, sugar, and ghee make up the bulk of the recipe. It’s made with a lot of ghee, so it’s nice and soft in your mouth. It’s commonly served as Karah Prasad in Sikh temples, and worshippers can’t get enough of it.
Sooji Ka Halwa
In India, this halwa is the most popular dessert to prepare for special occasions. It goes well with dry black channa and pooris and is especially well-liked by kids.
Moong Dal Ka Halwa
You can find this delicious condiment in most Indian candy stores during the winter, and it will make you feel all warm and fuzzy inside. This sweet dish is made by simmering moong dal in ghee, khoya, and sugar.
Mirchi Ka Halwa
Yes! Mirchi ka Halwa is a real phenomenon. Its heyday was in the tropics, particularly in the Indian state of Rajasthan. This tempting dessert is made with khoya and semolina that have been baked with green chilli paste.
Pineapple Halwa
If you’re tired of eating the same old sooji halwa, give this twist a try. Fruity sooji halwa can be made by adding crushed pineapples (either canned or fresh).
Apple Halwa
In addition to being delicious, this sweet treat is also incredibly good for you. Sugar and ghee are added to the main ingredient, as they are in other Halwas. Apples take on an appealing new dimension when paired with cinnamon and vanilla.
Dates Mawa Halwa
The base of Halwa should be this incredibly nutritious dry fruit. To make a date milkshake, soak dates in milk for a while. You may get delicious halwa in about 4-5 minutes if you add blended dates and mawa and cook them well.
Badam Ka Halwa
Our mothers and grandmothers are always talking about how great almonds are for us. And now they’ve come up with halwa as yet another badam-based dessert for us to enjoy. Delicious and nutrient-dense, this dessert is a staple at celebrations all over the world.
Mango ka Halwa
Mangoes are everyone’s favourite fruit. Mango is a favourite fruit of ours, and we enjoy it in many different forms. It’s also started showing up in many different halwas. Try this delicious summertime treat, which is sure to be a big favourite with the kids.
Singade k Aate ka Halwa
It’s made in the same way that every other halwa is: following the same basic steps. Most people prepare this dish during the fasting season of Navratri. Singada flour is a great source of carbohydrates and other essential elements like zinc, magnesium, and calcium.
Conclusion
Try all these halwa’s out and tell us which one was your favourite. Also, if you have a halwa recipe which you would like to share with us here is our email for the same [email protected]
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