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Hilton Worldwide’s Flagship Hotel Conrad Pune appoints 5 new people in Key Roles

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Conrad Pune by Hilton Worldwide

Conrad Pune, Hilton Worldwide’s flagship luxury hotel, has made several key additions to its team with the appointment of five new hires. The new hires include Disha Shah, Harita Wadke, Naveen Raaj, Saurabh Debnath, and Amol Singh Reel.

These new team members are expected to bring a wealth of experience and are tasked with driving the next level of growth for Conrad Pune.

Disha Shah has been appointed as the Director of Marketing and Communications. She has previously worked for global hospitality chains like Marriott International and Hyatt Hotels, across their brands and has expertise in brand building, strategic communications, media management, digital marketing and crisis communications.

In her current role, she will be responsible for maintaining the hotel’s integrity through positioning strategies. She has been recognized for her outstanding work and has won several awards including Marketing Person of the year for Hotelier India Awards and the Certificate of Excellence for Top Performing Hotel in Food & Beverage Marketing Excellence.

Harita Wadke has been appointed as the Learning and Development Manager. She comes with more than eight years of experience as a quality and training professional with hotel brands such as the Westin Hyderabad Mindspace, JW Marriott Mumbai Sahar and ITC Maratha Mumbai. Harita will be responsible for developing and implementing programs that enhance the effectiveness of the workplace.

Naveen Raaj has been appointed as the Front Office Manager and brings more than nine years of experience in the hospitality industry. He has worked with Hilton’s portfolio and has been steadily climbing the ladder with the brand. In his past roles, he has trained newly appointed team members in customer handling skills and worked to set up strategies for effective and smooth departmental functioning and higher guest satisfaction scores. He has been awarded Manager of the Year 2020 at Hilton Chennai and Manager of the Quarter 2019 at Doubletree Suites by Hilton Bangalore.

Saurabh Debnath has been appointed as the Senior Revenue Manager. He brings over 12 years of experience in Operations and Revenue and has worked with international five-star properties such as Accor North India Revenue Cluster, Novotel Ahmedabad and The Oberoi Udaivilas. In his new role at Conrad Pune, he will be responsible for sales, budgeting & forecasting, pricing strategy and ATL and BTL activities while maximizing revenue and profitability through strategic planning and execution.

Amol Singh Reel has been appointed as the Director of Sales. He is responsible for developing and setting revenue and marketing strategies while ensuring a positive outcome. He will manage sales and establish performance and development goals for the team members while providing them with essential guidance. Amol has over 15 years of experience in the hotel industry and has worked with luxury hotels like the Hyatt Regency Pune, Taj Group of Hotels and Vivanta By Taj. He holds a Postgraduate degree in Marketing Management, a Bachelor’s degree in Tourism Studies, and a Diploma in Hotel Management.

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Fairmont Jaipur welcomes Dinesh Maan as Director of F&B

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Fairmont Jaipur has appointed Dinesh Maan as the new Director of Food and Beverage. With a whopping 14 years of experience in the hospitality industry, he brings a wealth of expertise to the table.

Fairmont Jaipur is a luxury hotel located in Jaipur, India. Fairmont Hotels and Resorts chain is known for its upscale properties around the world. The hotel features 5 restaurants and bars, offering a range of dining options to guests. The hotel offers a range of amenities, including spacious guest rooms and suites, a full-service spa, an outdoor swimming pool, and a fitness centre.

As the director, Dinesh will oversee the F&B operations across 5 restaurants and bars at the luxurious property. He will be in charge of forecasting food and beverage trends, menu planning, and maximizing food and beverage revenue.

Dinesh has received numerous accolades for his excellent work in the field. He was awarded the ‘Best F&B Department Award’ at the APAC GM & Commercial Conference 2018 held in Singapore and is currently ranked 1st in terms of SALT scores for guest satisfaction amongst all Hilton hotels in India.

He has a proven track record of successfully resolving issues and implementing parameters for service areas that are in line with both national and international guidelines. Dinesh is dedicated to providing the highest level of service and ensuring that every guest leaves with a memorable experience.

Dinesh holds a Bachelor of Hospitality Management degree from the National Institute of Hotel Management in Dehradun. He has a wealth of experience in managing and launching multi-cuisine and speciality restaurants. He has worked with luxury properties such as the Trident Gurgaon, Taj Palace New Delhi, Marriott Bilaspur, Crowne Plaza Greater Noida, and Jaypee Greens Golf & Spa Resort, Greater Noida.

Rajiv Kapoor, General Manager at Fairmont Jaipur, said, “We are excited to welcome Dinesh as the Director of F&B at Fairmont Jaipur. He is a performance-driven professional, whose expertise lies in the maximisation of employee productivity and providing excellent customer service to meet financial and business goals. The team looks forward to his new leadership role.”

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Enjoy Andhra’s Delicious and Nutritious Quinoa Upma

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Get ready to tantalize your taste buds with Andhra’s most delicious and nutritious dish, quinoa upma! This dish is a perfect blend of flavors, textures, and nutrition, making it a must-try for foodies who love to explore new culinary adventures.

Quinoa upma is a delightful treat that is sure to satisfy your cravings for something savory and filling. Made with fluffy and nutty quinoa grains, this dish is a powerhouse of nutrition, providing a range of essential nutrients to keep you going throughout the day. Whether you’re a vegetarian or vegan, quinoa upma is a great option for a protein-packed meal that will keep you full for hours.

The dish is also a good source of fiber, which is important for keeping digestion healthy and avoiding constipation. It’s low in fat, making it a great option for those looking to manage their fat intake, and it’s gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

Ingredients:

  • 1 cup of quinoa, rinsed and drained
  • 1 tbsp of ghee or oil
  • 1 tsp of mustard seeds
  • 1 tsp of cumin seeds
  • 1 tsp of urad dal
  • 1 tsp of chana dal
  • 1 tbsp of chopped ginger
  • 1 green chili, chopped
  • 1 medium onion, chopped
  • 1 medium tomato, chopped
  • Salt, to taste
  • 2 cups of water
  • 2 tbsp of lemon juice
  • 2 tbsp of fresh cilantro, chopped
  • A pinch of turmeric powder

Instructions:

  1. In a large saucepan, heat the ghee or oil over medium heat.
  2. Add mustard seeds and allow them to crackle.
  3. Add cumin seeds, urad dal, and chana dal and fry for about 30 seconds until golden brown.
  4. Add chopped ginger and green chili and cook for another 30 seconds.
  5. Add the chopped onion and cook until it turns translucent.
  6. Add the chopped tomato and cook until it’s soft and mushy.
  7. Stir in the quinoa and salt, and cook for 2 minutes, stirring occasionally.
  8. Add water and bring the mixture to a boil. Reduce heat to low and cover the saucepan.
  9. Cook until the water is absorbed and the quinoa is fully cooked, about 15-20 minutes.
  10. Stir in lemon juice and chopped cilantro.
  11. Serve hot and enjoy the delicious and nutritious flavors of Quinoa Upma.

So, are you ready to be swept away by the delicious and nutritious flavors of Andhra Pradesh’s quinoa upma? 

This dish is sure to leave a lasting impression on your taste buds and have you coming back for more. Whether you’re a seasoned foodie or trying something new, this dish is guaranteed to be a hit. 

So, what are you waiting for?  Indulge in this delicious and nutritious dish today! 

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Dal Makhni: A Dish With Cultural and Culinary Significance

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Dal Makhni is a rich and decadent dish from the heart of India. This rich, buttery lentil dish is a favorite in North Indian cooking and a true pleasure. It’s a symphony of spices, a celebration of flavor and richness, and a tribute to the craft of slow cooking. 

The slow cooking method, which enables the lentils to take in the tastes of the spices and the creamy richness of the butter and cream, is the key to the seductive flavor of Dal Makhani. It doesn’t matter if you serve Dal Makhani with fluffy rice, toasty naan, or crusty bread; it will tickle your taste buds and make you feel full and happy. 

Ingredients:

  • 1 cup black lentils
  • 1 cup kidney beans
  • 1 medium onion, chopped
  • 4 cloves of garlic, minced
  • 1 inch ginger, grated
  • 1 green chili, chopped
  • 1 tomato, chopped
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 tsp chili powder (optional)
  • 1 tsp salt
  • 2 tbsp butter
  • 1/4 cup heavy cream
  • 1/4 cup chopped cilantro (for garnish)

Instructions to Cook:

  • Rinse and soak the black lentils and kidney beans in water overnight.
  • In a large pot, heat the butter and add the chopped onion, garlic, ginger, and green chili. Sauté until the onion is translucent.
  • Add the chopped tomato and cook until it is soft and mushy.
  • Add the spices (turmeric, cumin, coriander, garam masala, and chili powder) and mix well.
  • Drain the lentils and beans and add them to the pot. Add 4 cups of water and bring to a boil.
  • Reduce heat and let the dal simmer for 30 minutes or until the lentils and beans are soft.
  • Stir in the heavy cream and continue to cook for 5-7 minutes.
  • Garnish with chopped cilantro and serve hot with rice, naan, or roti.

There are several variations of Dal Makhni, including adding different vegetables like mushrooms, paneer, or carrots to the dish.

Whether it’s Momos, Sambar, or Dal Makhani, each dish holds a special place in its respective cuisine and offers a unique and delicious experience. These dishes are not only delicious but also hold cultural and historical significance. 

They have stood the test of time and continue to be enjoyed by people of all ages and backgrounds. Whether you’re a seasoned foodie or trying something new, these dishes are sure to satisfy your cravings and leave a lasting impression. 

So, why wait? Treat yourself to a delicious and flavorful culinary adventure today!

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How Millennials Are Disrupting India as the Fastest Growing Brewing Scene

brewery

The beer industry in India has seen significant growth over the past few years, with millennials playing a significant role in the disruption. This demographic, known for its love of experimentation and desire for unique experiences, is driving the growth of the brewing industry in India.

According to recent reports, the Indian beer market is expected to grow at a compound annual growth rate (CAGR) of 11.1% from 2020 to 2025. This growth is largely due to the rising number of millennials who are opting for beer as their drink of choice. These young adults are more open to trying new things, and as a result, are driving the demand for craft beer, microbreweries, and other unique brewing experiences.

One of the major ways that millennials are disrupting the Indian brewing industry is through their demand for unique and local flavors. In the past, most of the beer consumed in India was imported from abroad, but now there is a growing trend towards locally brewed beer. Many microbreweries are experimenting with unique recipes and ingredients to create new and exciting flavors that appeal to millennials. These young adults are also looking for a more authentic experience, and local breweries offer just that. They provide an atmosphere that is both relaxed and fun, and they give consumers the opportunity to sample different types of beer and learn about the brewing process.

Another factor contributing to the growth of the brewing industry in India is the rise of craft beer. Craft beer is a type of beer that is brewed in small quantities and is usually made with high-quality ingredients. It is typically characterized by its unique flavors and aromas and is often brewed using traditional methods. This type of beer is becoming increasingly popular among millennials, who are looking for a more premium drinking experience.

Millennials are also driving the growth of the Indian brewing industry through their willingness to spend money on premium beers. In the past, beer was considered a cheap and low-end drink in India, but that is changing. Millennials are willing to spend more money on a high-quality product, and that is helping to drive the growth of the craft beer market. They are also looking for a more authentic drinking experience, and craft beer offers just that. It provides a connection to the local culture and a sense of pride in the local community.

The growth of the brewing industry in India is also being driven by the rise of microbreweries. These small, locally-owned breweries are popping up all over the country and are becoming increasingly popular among millennials. These microbreweries offer a unique and personalized experience, and they are also more environmentally friendly than larger, commercial breweries. They are often operated by young, entrepreneurial individuals who are passionate about brewing, and they are attracting a new generation of beer drinkers who are looking for something different.

The Indian brewing industry is also being disrupted by the growth of online beer sales. With the rise of e-commerce, it is now easier than ever for consumers to purchase beer online. This has made it possible for millennials to try new and unique beers from the comfort of their own homes and has also made it easier for local breweries to reach a wider audience. Online beer sales are expected to grow significantly in the coming years, and this will further drive the growth of the brewing industry in India.

In conclusion, the growth of the brewing industry in India is being driven by the disruption caused by millennials. This demographic is driving the demand for unique and local flavors, craft beer, microbreweries, and premium beers. They are also willing to spend more money on a high-quality product, and they are looking for a more authentic drinking experience. With the rise of online beer sales and the growth of microbrew

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Dhokla is a popular snack dish in the Indian state of Gujarat

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Dhokla is a staple food in Gujarat and is often served during festivals, ceremonies, and special occasions. It is a symbol of the cultural diversity of India and the rich culinary traditions of Gujarat.

It has a light and spongy texture with a mild tangy flavor. The combination of spices used in the batter gives it a unique and delicious taste.

Dhokla is usually served with mint chutney, tamarind chutney, or ketchup. It can also be enjoyed with tea, coffee, or buttermilk. Dhokla is suitable for people of all ages and can be consumed by vegetarians as it is a vegetarian dish.

  • Nutritional value per serving (100 gm):
  • Calories: 170
  • Protein: 9 g
  • Fat: 4 g
  • Carbohydrates: 25 g
  • Fiber: 4 g

Dhokla is a low-fat and low-calorie snack that is rich in fiber and protein. It also provides a good source of carbohydrates, making it a nutritious and satisfying snack.

Ingredients:

  • 1 cup chickpea flour (besan)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ginger paste
  • 1 teaspoon green chili paste
  • 1 teaspoon lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon fruit salt
  • 1/4 cup water
  • 2 tablespoons oil

Instructions to cook:

  • In a large mixing bowl, whisk together the chickpea flour, turmeric powder, ginger paste, green chili paste, lemon juice, sugar, and salt.
  • Gradually add water to the mixture and mix until it forms a smooth batter.
  • Add the baking soda and mix well.
  • Pour the batter into a greased 8-inch square dish.
  • Sprinkle the fruit salt over the batter and pour 2 tablespoons of oil over it.
  • Place the dish in a steamer and steam for 12-15 minutes or until a toothpick inserted into the center of the dhokla comes out clean.
  • Let the dhokla cool for 5 minutes before slicing into squares.
  • Serve hot with mint chutney, tamarind chutney, or ketchup.

Variations:

  • Add fresh herbs such as coriander or mint to the batter for additional flavor.
  • Mix in grated carrots or other vegetables to the batter for a healthier twist.
  • Top the dhokla with grated coconut, chopped peanuts, or sesame seeds for a crunchy texture.

Dhokla is a delicious and nutritious snack that is popular in the Indian state of Gujarat. Its unique combination of spices, light and spongy texture, and low-fat content make it a healthy and satisfying snack that can be enjoyed at any time of the day.

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Evening Teas to share with your family and friends 

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tea (1)

Tea has been a staple drink for centuries, enjoyed by people all over the world for its soothing and comforting qualities. Whether you’re catching up with friends over the weekend or just looking to unwind after a long week, a cup of tea can provide the perfect escape. Here’s a list of ten teas you can enjoy with your friends to relax on weekends:

Green tea – A classic tea that’s perfect for unwinding, green tea is a natural source of antioxidants and is known for its calming effect. With a delicate and slightly sweet taste, green tea is a great choice for those who want to relax and rejuvenate.

Chai tea – A rich and flavorful tea, chai tea is a blend of black tea, spices, and milk. With its warming spices, chai tea is the perfect pick-me-up on a chilly day.

Black tea – A strong and bold tea, black tea is the perfect choice for those who want a little caffeine boost. With its rich and robust flavor, black tea is ideal for a morning tea break or as a pick-me-up in the afternoon.

Herbal tea – A great choice for those who don’t enjoy traditional tea, herbal teas are made from a variety of plants and herbs. From soothing chamomile to invigorating mint, herbal teas are a great way to experience the benefits of different plants and herbs.

Oolong tea – A semi-oxidized tea, oolong tea is known for its smooth and slightly sweet flavor. With its delicate taste, oolong tea is a great choice for those who want to enjoy a relaxing tea break.

White tea – A light and delicate tea, white tea is made from young tea leaves and has a soft and slightly sweet flavor. With its low caffeine content, white tea is perfect for those who want to relax and unwind after a long day.

Rooibos tea – A caffeine-free tea, rooibos tea is made from the leaves of the rooibos plant and has a sweet and slightly nutty flavor. With its calming effect, rooibos tea is a great choice for those who want to relax and de-stress.

Earl Grey tea – A classic tea, Earl Grey is a blend of black tea and bergamot oil. With its bold and aromatic flavor, Earl Grey is a great choice for those who want to enjoy a flavorful tea break.

Matcha tea – A popular tea in Japan, matcha is a fine powder made from ground green tea leaves. With its bright green color and smooth flavor, matcha is a great choice for those who want to enjoy a healthy and refreshing tea break.

Jasmine tea – A fragrant and flavorful tea, jasmine tea is made by combining green or black tea with jasmine flowers. With its sweet and floral aroma, jasmine tea is a great choice for those who want to enjoy a romantic and relaxing tea break.

Whether you’re a tea aficionado or a newcomer to the world of tea, there’s a tea out there that’s perfect for you. So why not gather your friends, put the kettle on, and enjoy a relaxing and rejuvenating tea break this weekend?

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Kiara Advani and Siddharth Malhotra’s Wedding menu features 20 Desserts, Rajasthani Cuisine and more

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Bollywood weddings are a spectacle to behold, they are a true representation of the grandeur and extravagance of the Indian film industry. Trending since the announcement, Siddharth Malhotra and Kiara Advani are set to tie the knot, sending fans into a frenzy at Suryagarh Palace in Jaisalmer, Rajasthan.

Recently, we have witnessed some major celebrity weddings, including the much-talked-about nuptials of Vicky Kaushal and Katrina Kaif, and Athiya Shetty and K L Rahul.

The pre-wedding festivities for the B-town Wedding have already begun at the magnificent Suryagarh Palace in Jaisalmer, and we have been eagerly awaiting details about the wedding food menu. According to a recent report by BollywoodLife, the bride and groom are hosting a typical carnival-style celebration, highlighting the local culture of Rajasthan.

The food menu is said to be a sumptuous spread of traditional Rajasthani delicacies, including the famous dal baati churma, with eight different types of churma and five varieties of baati.

In addition to this, guests will also have the opportunity to savor classic Awadhi and royal Rajputana cuisines, along with popular winter-special dishes from Rajasthan and Punjab. The menu also features a diverse range of international cuisine, including Chinese, Italian, Thai, and Korean, to cater to different tastes. And to finish it all off, there will be at least 20 different types of delectable desserts.

The setting for this wedding feast will be a traditional Rajasthani setup, complete with stalls showcasing local lac bangles, lehriya dupattas, and traditional handicrafts. The festivities will also include folk dancing and singing, making it a complete cultural extravaganza.

The guest list for this grand wedding includes some of Bollywood’s most prominent names, such as Shahid Kapoor and Mira Kapoor, Karan Johar, Manish Malhotra, Isha Ambani, Anand Piramal, and many more. This is set to be one of the most talked-about weddings in recent times and we can’t wait to see how it unfolds.

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5 Food Businesses you can start as a Side-hustle

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food business

In today’s fast-paced world, a side hustle has become a necessity for many people. A side hustle is a part-time business venture that one pursues along with their regular job, to supplement their income and achieve financial stability. In 2023, the importance of having a side hustle has become even more crucial.

First and foremost, a side hustle provides an additional source of income. With the cost of living constantly on the rise and inflation affecting the value of the currency, having a secondary source of income can go a long way in ensuring financial stability. A side hustle can help individuals pay off debts, save for the future or simply have a better standard of living.

Furthermore, a side hustle can serve as a safety net in case of job loss or other unexpected financial emergencies. With the job market constantly evolving, job security has become a major concern for many people. Having a side hustle provides a sense of security, as individuals have an alternative source of income to fall back on in case of job loss or other financial difficulties.

Finally, a side hustle can provide a sense of fulfillment and purpose. Pursuing a passion or interest can bring a sense of joy and satisfaction that a regular job may not provide. A side hustle can also bring a sense of accomplishment and give individuals the opportunity to make a difference in the world.

In conclusion, a side hustle has become an essential aspect of life in 2023. It provides an additional source of income, serves as a safety net, helps individuals develop new skills and knowledge, and provides a sense of fulfillment and purpose. If you are looking for financial stability, personal growth, and a sense of purpose, consider starting a side hustle today.

 In the food industry, there are plenty of opportunities to make money while doing something you love. Here are five food business ideas you can start as a side hustle:

Meal prep delivery service

With more and more people leading busy lives, meal prep delivery services have become increasingly popular. If you have a passion for cooking and a love for healthy eating, this could be the perfect side hustle for you. All you need is a kitchen, some basic equipment, and the right ingredients to get started. You can offer customers healthy, customized meals that fit their dietary needs and deliver them right to their door. You can start small, catering to just a few customers at first, and then grow your business as demand increases.

Catering

Catering is another great way to turn your love of food into a profitable side hustle. If you have experience cooking for large groups of people, this could be the perfect opportunity for you. You can cater to a variety of events, from weddings and parties to corporate events and conferences. To get started, you’ll need a well-equipped kitchen, a reliable team of assistants, and a strong network of suppliers. With a good reputation and positive word-of-mouth, your catering business could grow into a full-time venture.

Baked goods

Baking is a skill that can be turned into a lucrative side hustle. Whether you specialize in cakes, cupcakes, or bread, there’s a market for your baked goods. You can sell your creations at local farmers’ markets, online, or through catering services. To get started, you’ll need a good recipe collection, a reliable kitchen, and a solid understanding of food safety and packaging. As your business grows, you may want to consider expanding into a brick-and-mortar bakery or opening a food truck.

Specialty food product

If you have a secret family recipe or a unique culinary creation, you can turn it into a profitable side hustle. You can sell your specialty food product online, at farmers’ markets, or through local specialty food stores. To get started, you’ll need to create a strong brand and packaging, and build a network of suppliers and distributors. With the right marketing strategy, you can turn your specialty food product into a profitable business.

Personal chef services

If you’re an experienced cook and love working in the kitchen, you can offer your services as a personal chef. You can prepare meals for individuals, families, or small groups, either in their homes or at a private event. To get started, you’ll need a strong portfolio of your culinary skills, and a clear understanding of your target market. With the right marketing strategy, you can build a loyal client base and grow your personal chef business into a full-time venture.

In conclusion, starting a food business as a side hustle can be a great way to turn your passion into a profit. Whether you choose to offer meal prep delivery services, cater events, bake goods, create a specialty food product, or become a personal chef, there’s a market for your culinary skills. With hard work and dedication, you can turn your side hustle into a successful and profitable business.

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Lexicon IHM launched the Lexicon IHM Atelier X The FBAI Creators Studio in collaboration with The FBAI

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Lexicon Institute of Hotel Management

The Lexicon Institute of Hotel Management(Lexicon IHM) has taken a major step forward in providing superior learning experiences for aspiring hospitality professionals with the unveiling of the Lexicon IHM Atelier X The FBAI Creators Studio.

This one-of-a-kind facility is equipped with cutting-edge culinary equipment, audio-visual equipment, and a viewing area, which will offer students a hands-on interactive experience. The unveiling event was attended by top industry leaders, including SD Sharma, the chairman of The Lexicon Group of Institutes, and Karen Anand, Founder of Markets by Karen and Karen’s Gourmet Kitchen Private Limited.

Nasir Shaikh, Group CEO, The Lexicon Group of Institutes, MultiFit and EduCrack, Sameer Malkani, Founder, The FBAI and Dushyant Bhatia, Blogger at Eating Cultures, Technical Head, Fincuro Solutions Pvt. Ltd., Founder-Director, Bavdhan Citizens Forum are other personalities who graced the event.

The event started with a ribbon-cutting ceremony, followed by a tour of the studio and property, showcasing the facility’s modern setup. With the Lexicon IHM Atelier X The FBAI Creators Studio, students will be able to learn from the best in the industry, as they get to watch master hoteliers in action.

Pankaj Sharma, President of The Lexicon Group of Institutes, said, “One of the most vital aspects of hospitality studies is the industry exposure for students. The significance of interacting with industry leaders or domain experts and how this shapes aspiring professionals cannot be stressed enough. With this initiative, we seek to ensure that our students have the opportunity to extensively interact with the industry through various professionals, gaining not just skills but an in-depth understanding of the operations. This will benefit the students by assisting them in creating a roadmap for achieving their professional goals.”

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