3 most delicious ways to add protein to your Cornflakes

Health & Diet

February 17, 2023

One of the most common observations of people with regard to their breakfast is that it becomes a monotonous regime for them. The same olf corn flakes and milk cannot provide them with the same nutrition, taste, and energy all days of the week. Surely, Corn flakes need to be tastier, and should give you the taste and nutrition you need to run errands all day. By adding a great source of protein to your regular cornflakes you can make it the hero of your day. Protein is an essential nutrient that plays a crucial role in our overall health and well-being. Including protein in our breakfast is particularly important as it helps to provide our bodies with the energy and nutrients needed to start the day off right.

Protein can help to stabilize our blood sugar levels, which can reduce cravings and prevent overeating later in the day. Additionally, protein can help to support muscle growth and repair, which is particularly important for those who engage in physical activity or are looking to build and maintain muscle mass.

Including protein in our breakfast is also important for those looking to lose weight or maintain a healthy weight. Protein is a macronutrient that is more satiating than carbohydrates or fat, meaning that it can help to keep us feeling full and satisfied for longer periods of time. This can help to reduce overall calorie intake and support healthy weight loss.

There are many delicious and healthy sources of protein that can be included in our breakfast, including eggs, Greek yogurt, nut butter, and tofu. By incorporating these protein-rich foods into our morning meals, we can support our overall health and well-being while starting the day off on the right foot.

Cornflakes are a popular breakfast cereal choice for many people. They are delicious, crunchy, and convenient to prepare. However, while they are low in fat and sugar, they can be lacking in protein. Protein is an essential nutrient that plays a crucial role in building and repairing tissues, and it’s also important for keeping you feeling full and satisfied throughout the day.

The good news is that there are several easy ways to add protein to your cornflakes. Here are 3 different ways to re-invent your everyday cornflakes into a protein-packed breakfast:

Greek Yogurt

One of the simplest ways to add protein to your cornflakes is by adding a dollop of Greek yogurt. Greek yogurt is an excellent source of protein, with around 17 grams of protein per 100 grams. It is also a good source of calcium, which is essential for healthy bones.

To add Greek yogurt to your cornflakes, simply spoon a few tablespoons of yogurt over the top of your cereal. You can also mix the yogurt with the cornflakes for a creamier texture.

Protein Count: 17 grams per 100 grams of Greek yogurt

Chia Seeds

Chia seeds are a small but mighty superfood that is packed with protein, fiber, and healthy fats. They are also an excellent source of antioxidants, which can help to protect your body from damage caused by free radicals.

To add chia seeds to your cornflakes, sprinkle a tablespoon or two of the seeds over the top of your cereal. You can also mix the chia seeds with the cornflakes for a crunchy texture.

Protein Count: 4 grams per 28 grams of chia seeds

Almond Milk

Almond milk is a dairy-free alternative to cow’s milk that is low in calories and high in protein. It is also a good source of calcium, vitamin D, and vitamin E.

To add almond milk to your cornflakes, simply pour a cup of milk over the top of your cereal. You can also mix the almond milk in with the cornflakes for a creamier texture.

Protein Count: 1 gram per 8 fluid ounces of almond milk

There are many delicious and healthy sources of protein that can be included in our cornflakes like nut butter, protein powder, and fruits. By incorporating these protein-rich foods into our morning meals, we can support our overall health and well-being while starting the day off on the right foot. So go ahead and try these simple and healthy additions to your breakfast routine and enjoy the benefits of a protein-packed breakfast!

Blinkit launches Brand Stores to allow Brands showcase and target customers

News

SnackTeam

February 17, 2023

Blinkit, the quick commerce platform owned by Zomato, has launched a new feature called Brand Stores, which aims to help D2C startups and FMCG brands connect better with their customers.

Through the platform, brands listed on Blinkit can create customisable pages where they can showcase their products and engage with their customers in various ways. The startup believes that the new platform will make it easier for customers to find what they are looking for and enable brands to create customer-relevant content on the Blinkit app.

Brands can create custom pages or flow on the page that allows them to highlight different products, use their design language, and design assets to make the brand store experience more immersive for their customers. The brands also get access to real-time analytics around the performance of their pages, including insights into sell-throughs and supply chain tools, giving them a real-time view of their performance across the app and various geographies.

BlinkIt, said, “We had a lot of fun building it and we hope this is a big win-win for our customers and our partner brands,”

Albinder Dhindsa, CEO of BlinkIt, said “Blinkit has become a preferred platform for advertising and engagement for over 500 brands. These brands, large and emerging, use us to build brand awareness and to also push their sales on the platform with performance advertising.”

Blinkit has been able to attract over 20 brands to create their brand pages on the platform, including popular brands such as Maggi, KitKat, Plum, Dettol, Sleepy Owl Coffee, and The Whole Truth.

This move by Blinkit follows the launch of a similar brand-specific segment, Swiggy Minis, within the app of one of its competitors, Swiggy’s Instamart. Interestingly, Blinkit’s new platform comes at a time when it has started looking at advertising income as a meaningful source of revenue.

In the third quarter of fiscal year 2023, Blinkit’s order volume grew 21% quarter-on-quarter (QoQ) to 3.16 crore, offsetting the 2.6% decline in average order value (AOV) to INR 533. The startup, which is operational in over 500 localities, is looking to expand its dark stores reach by 40% in the next 12 months.

Agritech startup Otipy aims to clock INR 200 Cr ARR; plans to raise $75 million

News

SnackTeam

February 17, 2023

Agritech startup Otipy is planning to raise $75 million funding to scale up its business that is likely to grow more than 2-fold to INR 170 crore this fiscal.

Otipy is an Indian agritech startup that specializes in selling fresh produce, including fruits, vegetables, and groceries, online. The company was launched in 2020 and has already raised $45 million from its Series A and B funding rounds. It is now looking to raise an additional $75 million to expand its business further.

Otipy currently operates in Delhi-NCR and Mumbai and has achieved operational break-even in Delhi-NCR for the current fiscal year. The company works closely with over 1,000 resellers who connect more than 12 lakh end consumers with fresh produce at their doorstep. The startup has onboarded more than 20,000 farmers and sources fresh fruits and vegetables from multiple regions across India, including Haryana, Uttar Pradesh, Delhi, Gujarat, Himachal Pradesh, Karnataka, Rajasthan, and Maharashtra.

Khurrana, said,”Our revenue is estimated to reach INR 160-170 crore in the current 2022-23 fiscal year from INR 70 crore in the previous year. We have achieved an annual run rate of INR 200 crore,” and added “We are in talks with potential investors to raise $75 million in Series C round.”

The company uses an AI-based demand prediction technology to minimize wastage and reduce it to 3-4% from 38-40%, which is the margin category for fruits and vegetables. This has helped Otipy to achieve operational break-even quickly. The startup has expanded its product offerings to include dairy, bakery, pulses, grains, spices, and other dry agri commodities.

Otipy plans to use the new funding to expand its services in multiple cities in India, including Bangalore, Hyderabad, and Chennai, and to go international. The startup is also in the process of hiring new employees, with a goal of employing a total of 600 by March 2023. With its innovative business model and efficient use of technology, Otipy is poised for further growth and success in the years to come.

Zomato to build Rest Points for delivery agents for mid-work relaxation

News

SnackTeam

February 17, 2023

Zomato, India’s popular food delivery firm, has recently launched a new initiative called ‘The Shelter Project’ to support gig workers and delivery partners from various companies. The project involves the creation of Rest Points, which are public facilities offering essential services such as clean drinking water, phone charging stations, washrooms, high-speed internet, a 24×7 helpdesk, and first-aid support.

The company has already set up two Rest Points in Gurugram, and they plan to build more in densely populated food delivery areas. This initiative aims to support gig workers who often work long hours and have limited access to basic amenities during their work hours. The Shelter Project aims to provide a safe and comfortable environment for gig workers, especially during their breaks.

This move comes as gig workers’ working conditions have faced criticism in India, with reports suggesting that many gig economy companies do not provide adequate support to their workers. In December 2022, a report from Fairwork India highlighted the poor working conditions provided by some companies, including ride-hailing companies like Uber and Ola, quick commerce platform Dunzo, online pharmacy PharmEasy, and delivery platform Amazon Flex. Among the top performers were Urban Company and Tata Group-owned BigBasket.

Zomato said “We believe that by providing a space for all delivery partners to rest, recharge and take a moment for themselves, we can create a better environment that promotes their physical and mental health,”

Fairwork India assesses digital platforms based on five principles, including pay, conditions, contracts, management, and representation, and awards basic and advanced points for each principle. Zomato received four points in their evaluation, while Swiggy’s rival, Zepto, received two points.

Recently, the Rajasthan government announced the Gig Workers Welfare Act, which includes the establishment of a board and a welfare fund of INR 200 crores to support gig workers. The Chief Minister, Ashok Gehlot, stated that gig workers work with companies like Ola, Uber, Swiggy, Zomato, Amazon, and others, and their numbers are increasing. The Gig Workers Welfare Act aims to protect these workers from harassment and ensure their well-being.

Overall, initiatives like The Shelter Project and the Gig Workers Welfare Act are critical in providing support and protection to gig workers, who are an essential part of the Indian economy. By recognizing and addressing the needs of gig workers, companies and governments can create a more inclusive and sustainable economy for all.

Discover the Diet that Helped Kartik Aaryan Prepare for his Role in Shehzada

Luxury

SnackTeam

February 17, 2023

Kartik Aaryan a.k.a the crush of many Indian girls has grown in popularity in the last couple of years. With more than 27 million Instagram followers with about 60% women, he clearly is leading the box office and popularity charts while his contemporaries are having a hard time. Of late he has been spending a lot of time in the gym, building a strong psyche for his upcoming film Shehzada, and people seem to be loving his new avatar. The expectations for all husbands and boyfriends seem to be inspired and look equally savage. Today, to help all the men do better we have decoded Kartik Aryan’s diet in an easy step-by-step way to help you get the best of this Bollywood star.

Read below to start your journey to be the dream man your loved one has been secretly wanting you to be:

Diet Regime:

Kartik Aaryan believes in maintaining a healthy and balanced diet, which is a combination of macronutrients and micronutrients. He believes that the key to a healthy diet is to maintain a balance between the amount of protein, carbohydrates, and fats. Here’s a closer look at Kartik Aaryan’s diet regime:

Breakfast:

Kartik Aaryan starts his day with a nutritious breakfast, which usually consists of 4-6 egg whites, a bowl of oatmeal, and a glass of fresh juice. The egg whites provide him with the necessary protein, while the oatmeal provides him with the necessary carbohydrates and fiber to keep him energized throughout the day.

Lunch:

For lunch, Kartik Aaryan usually eats a bowl of brown rice or quinoa, a portion of grilled chicken or fish, and a bowl of green vegetables. Brown rice or quinoa provides him with the necessary carbohydrates, while grilled chicken or fish provides him with the necessary protein.

Dinner:

For dinner, Kartik Aaryan usually eats a light meal consisting of grilled fish or chicken, a bowl of green vegetables, and a glass of milk. He avoids eating heavy meals at night as it can lead to indigestion and disturb his sleep.

Snacks:

Kartik Aaryan snacks on fruits, nuts, and protein bars to keep his hunger pangs at bay.

Gym Regime:

Kartik Aaryan is a fitness enthusiast and believes in the power of regular exercise to maintain a healthy and fit body. He has been known to hit the gym regularly and follows a strict gym regime, which includes the following:

Warm-up:

Kartik Aaryan starts his workout with a 10-15 minute warm-up session to get his muscles ready for the workout.

Cardio:

Kartik Aaryan includes cardio exercises such as running, cycling, or elliptical training in his workout to improve his stamina and burn calories.

Weight Training:

Kartik Aaryan focuses on weight training to build muscle mass and increase his strength. He usually trains different muscle groups on different days to avoid overtraining.

Cool-down:

Kartik Aaryan finishes his workout with a cool-down session to stretch his muscles and avoid any injuries.

Kartik Aaryan’s diet and gym regime are perfect examples of how maintaining a healthy and balanced lifestyle can lead to a fit and healthy body. He follows a strict diet that is rich in protein, carbohydrates, and healthy fats, and avoids junk food and processed food. His dedication and hard work have helped him achieve the physique that he has today, making him India’s national crush. So, what are you waiting for? Boys, time to show your girlfriend who the real hero is!

5 traditional Mahashivratri Recipes you should try while fasting

Recipes & Meals

SnackTeam

February 17, 2023

Mahashivratri is a significant Hindu holiday that is observed by followers of Shiva all around the world. People observe Mahashivratri by fasting, reciting mantras, offering gifts to the Shiva deity, meditating, doing yoga, partaking in Bhaang, and other customs. Fasting is a crucial component of the festival celebration.

However, the Mahashivratri fast is distinct from the majority of Hindu fasts. Most fasts allow food and other items to be consumed after the Pooja, at this point the fast is deemed to be over. Nonetheless, the Mahashivratri fast continues day and night. However, there are some health advantages to fasting that you should be aware of. Here are some of the many physical advantages of fasting, in addition to the spiritual notion that doing so during Mahashivratri might atone for sins.

Since fasting is of great significance to this day many households have their own culture and tradition of preparing food for vrat. Others just eat fruits and milk, while some follow a nirjala fast during which they do not even drink a drop of water. On certain days, some people choose to eat light, satvik foods. We have some quick and simple meals right here that you may try on the day of Maha Shivratri if you’re also intending to fast with only light eats to get through the day before you open the fast. Mahashivratri is also a great occasion to indulge in some traditional Indian cuisine, as there are many delicious dishes that are traditionally prepared during this festival.

Sabudana Khichdi:

Sabudana Khichdi is a popular fasting food that is usually consumed during the Mahashivratri fast. This dish is made from sabudana and is seasoned with cumin seeds, green chillies, roasted peanuts, and potatoes. It is a filling and nutritious dish that is perfect for a fasting day. Here are the steps to prepare Sabudana Khichdi:

Ingredients:

1 cup sabudana

1 medium-sized potato

1/4 cup roasted peanuts

1 tsp cumin seeds

2 green chillies

1 tbsp oil

Salt to taste

Fresh coriander leaves

Steps:

Rinse the sabudana in a colander until the water runs clear. Soak it in water for 3-4 hours.
Peel and dice the potato into small cubes. Finely chop the green chillies.
Heat oil in a pan and add cumin seeds to it. Once the cumin seeds crackle, add diced potatoes and cook them until they are soft.
Add green chillies, roasted peanuts, and salt to the pan and mix well.
Drain the water from the soaked sabudana and add it to the pan. Mix well.
Cook for 5-7 minutes until the sabudana is translucent and soft.
Garnish with fresh coriander leaves and serve hot.
Significance:
Sabudana is a popular ingredient used during the Mahashivratri fast as it is rich in carbohydrates and provides energy to the body. The dish is also easy to digest and helps in keeping the stomach full for a longer period of time.

Aloo Tamatar Ki Sabzi:

Aloo Tamatar Ki Sabzi is a simple yet delicious dish that is commonly prepared during the Mahashivratri fast. This dish is made with potatoes, tomatoes, and a few spices. It is a quick and easy recipe that can be prepared in no time. Here are the steps to prepare Aloo Tamatar Ki Sabzi:

Ingredients:

3 medium-sized potatoes

3 medium-sized tomatoes

1 tsp cumin seeds

2 green chillies

1 tsp red chilli powder

1/2 tsp turmeric powder

1/2 tsp coriander powder

1 tbsp oil

Salt to taste

Fresh coriander leaves

Steps:

Peel and dice the potatoes into small cubes. Finely chop the green chillies.
Heat oil in a pan and add cumin seeds to it. Once the cumin seeds crackle, add diced potatoes and cook them until they are soft.
Add green chillies, red chilli powder, turmeric powder, coriander powder, and salt to the pan and mix well.
Add chopped tomatoes to the pan and cook until they are soft.
Cook for 5-7 minutes until the potatoes are fully cooked.
Garnish with cilantro

Sago Vada

Ingredients:

1 cup sago (sabudana)

2 potatoes, boiled and mashed

1/2 cup roasted peanuts

2 green chillies, finely chopped

1 tsp ginger, grated

1/2 tsp cumin seeds

Salt to taste

Oil for frying

Steps:

Rinse the sago in water until it becomes soft.
In a mixing bowl, combine the mashed potatoes, roasted peanuts, green chillies, ginger, cumin seeds, and salt.
Mix in the soaked sago and knead the mixture until it forms a dough.
Divide the dough into small portions and shape them into vadas.
Heat oil in a pan and fry the vadas until they are golden brown.
Serve hot with mint chutney.
Significance:
Sago Vada is a popular fasting food in India. It is rich in carbohydrates and provides energy to the body during fasting. The peanuts and potatoes add protein and fiber to the dish.

Sweet Potato Halwa

Ingredients:

2 sweet potatoes, grated

1/2 cup ghee

1/2 cup milk

1/2 cup sugar

1/2 tsp cardamom powder

1/4 cup chopped nuts

Steps:

Heat ghee in a pan and add the grated sweet potatoes.
Cook the sweet potatoes for 10-15 minutes, stirring occasionally.
Add milk and sugar to the pan and stir until the sugar dissolves.
Cook for another 10-15 minutes until the halwa thickens and the sweet potatoes are fully cooked.
Add cardamom powder and chopped nuts to the pan and mix well.
Serve hot.
Significance:
Sweet Potato Halwa is a popular dessert made during Mahashivratri. It is a rich source of energy and is a great way to end a day of fasting. Sweet potatoes are also rich in vitamins and minerals, making this dish a healthy treat.

Masala Puri

Ingredients:

1 cup wheat flour

1/2 tsp cumin seeds

1/2 tsp coriander powder

1/2 tsp red chilli powder

Salt to taste

Oil for frying

Steps:
In a mixing bowl, combine the wheat flour, cumin seeds, coriander powder, red chilli powder, and salt.
Add water and knead the mixture until it forms a dough.
Divide the dough into small portions and roll them into puris.
Heat oil in a pan and fry the puris until they are golden brown.
Serve hot with chutney.
Significance:

Masala Puri is a traditional snack that is commonly prepared during Mahashivratri. It is a filling and nutritious dish that is perfect for a day of fasting. The spices in the dish also aid digestion and help in keeping the body warm.

On Maha Shivratri, give these vrat-friendly meals a try at home and share your results in the comments section below.

Amul Requests People To Ignore Fake News About Duplicate Butter Packed In China

News

SnackTeam

February 17, 2023

Amul, one of the largest dairy cooperatives in India recently issued a notice to individuals they believe are responsible for creating and circulating a video clip on social media, which compared the previous and current packaging of Amul butter. The video clip was used to spread false information, which raised concerns among consumers.

Amul has taken the matter seriously and sent a legal notice to the individuals in Srinagar, who they believe created and propagated the fake news message. They have also urged the public to be vigilant and to inform others about the misinformation that is being spread. By doing so, Amul hopes to prevent panic and confusion among their consumers and restore their confidence in the brand.

Amul wrote “This is for your kind information that a fake message is being forwarded on Whatsapp and social media platforms regarding duplicate Amul butter packed in China. We wish to inform you, both packets of Amul butter shown in the video are genuine and manufactured in India by Amul.”

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A post shared by Amul – The Taste of India (@amul_india)

The response from internet users was positive, with many expressing their gratitude towards Amul for bringing this matter to their attention. The trust and loyalty of customers are vital to any brand, and Amul’s prompt action in addressing this issue is a testament to their commitment to providing high-quality products and services to their customers.

In conclusion, Amul’s quick response to the situation and their commitment to ensuring the quality and safety of their products have helped to reassure their customers and reinforce their position as a trustworthy and reliable brand.

Celebrity Chef Salt Bae to Serve ‘Unlimited’ Food to 5,000 People effected by earthquake in Turkey

News

SnackTeam

February 17, 2023

Following the devastating 7.8-magnitude earthquake that hit Turkey and Syria, multiple nations and organizations have pledged to provide assistance in the form of rescue personnel, emergency supplies, and other necessary resources. The earthquake, which struck in early 2023, caused significant damage to the affected areas, leaving many people in dire need of help.

One of the individuals who has stepped up to help in the wake of the disaster is Nusr-et Gokce, also known as ‘Salt Bae.’ Gokce is a renowned celebrity chef from the Turkish province of Pasali, and he has taken it upon himself to support his fellow countrymen during this difficult time.

Gokce has promised to provide food for at least 5,000 earthquake victims each day by dispatching a mobile kitchen to the affected area. The mobile kitchen will serve hot, nutritious meals to those affected by the earthquake, helping to alleviate some of the difficulties they are facing. In one of his Instagram videos, viewers can see the mobile kitchen, with Gokce’s name prominently displayed on the side, packing up and leaving a warehouse where it was being stored.

For Gokce, this food aid effort is his “most important and meaningful service in the world.” As a prominent figure in the world of cuisine, he recognizes the power that food has to bring people together and to provide comfort during difficult times. By providing hot meals to earthquake victims, Gokce hopes to bring a small measure of relief to those who have been affected by this tragedy.

He wrote ‘We started serving hot food to more people, targeting 5,000 people daily.”

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A post shared by Nusr_et#Saltbae (@nusr_et)

In summary, Gokce’s food aid effort is just one of many initiatives that have been launched in response to the earthquake in Turkey and Syria. Together, these efforts represent a collective desire to help those in need and to provide support during a time of great difficulty.

Andhra Pradesh leading the Agri & Food Processing sector; registers registers double digit growth

News

SnackTeam

February 17, 2023

Andhra Pradesh is a state located in the southern part of India that has made significant progress in the agriculture and food processing industry. The state boasts of a diverse range of natural resources, including vast stretches of arable land, mineral resources, and abundant water resources, which have made it an attractive destination for investors looking to tap into the opportunities provided by the state.

In recent years, the Andhra Pradesh government has taken numerous measures to improve the agriculture and food processing industry in the state. The establishment of 10,788 YSR Rythu Bharosa Kendras as “One Stop Shops” for a variety of agricultural and related services is one such step. These centers provide services such as crop insurance, input supply, soil health management, and many more, all in one place, making it easier for farmers to access the services they need.

Andhra Pradesh has also made significant progress in food processing, with the state being ranked first in registered food processing units during the annual Survey of Industries 2019-20 due to its ease of doing business. The government has also set up an online e-National Agriculture Market (e-NAM) to provide a platform for farmers to sell their produce directly to buyers, thereby cutting out intermediaries and ensuring that farmers receive fair prices for their produce. In FY 2019-20, the state was ranked first in the total value of trade conducted on the e-NAM, thanks to government facilitation and technology deployment.

The agriculture and food processing industry in Andhra Pradesh has shown impressive growth, with a double-digit growth rate. In the year 2021-22, the GVA of the Agriculture & Allied Sector is estimated to be Rs 2 lakh crore, growing at a rate of 11.27%. The state is the second-largest producer of paddy, maize, and groundnut in the country, and ranks fourth in milk and meat production.

Gudivada Amarnath, minister for Industries, Infrastructure, Investment & Commerce, IT, Handlooms & Textiles, said, “According to LEADS Report 2022, the state’s exports increased by 15.31% from the previous year in 2021–2022, classifying it as “Achievers” in the Coastal States. With the completion of new ports and also further development of infrastructure for the last-mile connectivity, the state’s share in exports can reach up to 10% of India’s total exports.”

Buggana Rajendranath, minister for Finance, Planning, Commercial Taxes, Skill Development, Training & Legislative Affairs, said, “We strongly believe reducing the time to start a business will have a significant impact on the manufacturer’s profitability. The state is building numerous plug-and-play facilities which will have ready-built factory sheds with quality power and water supply and help speed up setting up of manufacturing units.”

Andhra Pradesh also has a robust aquaculture industry, accounting for 24% of the nation’s fish production, making it the largest producer of fish in the country. The state has been taking several measures to promote this industry further, such as the establishment of fishing harbors, fish landing centers, and fish feed plants, and providing support for the development of hatcheries and nurseries.

Andhra Pradesh, over the years has shown tremendous potential for growth in the agriculture and food processing industry, and the state government’s efforts to promote these sectors have been yielding positive results. With the upcoming Global Investors Summit in Visakhapatnam, the state is poised to attract even more investments and create more opportunities for growth in these critical sectors.

This Croatian restaurant offers one pot menu cooked by a robotic chef; Internet is amazed

News

SnackTeam

February 17, 2023

BOTS&POTS, a Sci-Food bistro in Zagreb, Croatia is not your typical restaurant. This innovative eatery has brought together technology and food to create a unique dining experience. At BOTS&POTS, customers can enjoy a range of ready-to-eat one pot meals, which are prepared by robotic cookers.

The robotic chef, GammaChef, is at the heart of this unique operation. The device is programmed with digital recipes created by the restaurant’s head chef, which specify the ingredients, cooking time, and seasoning for each dish. Once the robot has been “taught” how to prepare a meal, it can replicate it endlessly, with no need for human intervention beyond the initial loading of fresh ingredients.

The restaurant’s owners are proud to claim that BOTS&POTS is the only eatery in the world where ready-to-eat one pot meals are prepared by robotic cookers with no human involvement beyond the initial loading of fresh ingredients. The restaurant has five GammaChef devices, each capable of producing up to four meals in just 15 minutes. This means that the restaurant can produce nearly 100 meals in an hour, making it an incredibly efficient and productive operation.

https://www.instagram.com/botsandpotsrestaurant/?utm_source=ig_embed&ig_rid=039af808-fb22-4766-987b-260e92dbb4bd

Bujas said “We’re considering expanding our business model via franchise.”

He also said, “One such restaurant with five robots can be run by a single person,” and added “Our final goal is to create a ‘no waiter, no chef, no cash’ space where you order, get and pay for food without human contact.”

The idea for BOTS&POTS was several years in the making. The restaurant’s partners invested over 1 million euros ($1.07 million) in the project, and it took seven years to bring the concept to life.

BOTS&POTS is now a popular destination for locals and tourists alike. The restaurant’s owners believe that this innovative use of technology has the potential to revolutionize the food industry, and they are excited about the possibilities that lie ahead.

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