The incredible performer Anupam Kher has made a name for himself in both Bollywood and Hollywood. The 67-year-old actor has a busy schedule and is frequently travelling. Anupam Kher, who has more than 5 million Instagram followers, never forgets to include his fans and followers in all of his culinary and travel endeavours! We learned Anupam Kher was a big foodie in this way.
What you just read is true! The seasoned actor typically appears to be savouring one or more delicacies. He enjoys tasting different foods. Guess what, though? In his most recent upload, this was not the case. “I am not eating this,” he captioned a video of some delicious sweets that he put online. Look at the pictures down below.
Anupam Kher participated in a dessert banquet and essentially lived out the sweet tooth’s dream. In his Instagram story, he revealed all the desserts that were a part of the scrumptious buffet while hiding from the camera. On exhibit were desserts including ras malai, pineapple rabdi, malpua, chocolate cake, and beetroot halwa. We were tempted by the decadent dessert platter just by looking at it!
Anupam Kher is frequently spotted munching on something delicious! A few days ago, he uploaded a picture of his breakfast to Instagram stories. He began by indulging in some delicious, expertly prepared dal pakwan from Agra.
Why not create some dessert at home if you have the same cravings?
It’s easy to say, “Take it lightly, friend,” but it’s tremendously difficult to do. PepsiCo India’s salty snack brand Kurkure has a new sub-brand to help you practice what you preach.
Kurkure Playz is Kurkure’s first venture into the soft-textured snack sector. This has historically been categorized as a puff, with flavours such as Masala Munch, Chilli Chatka, Green Chutney, and the six-month-old Chatpata Cheese.
Kurkure’s New Venture!
Kurkure Playz is expanding the mother brand’s presence in the pellet sector of the soft-textured snacks market with the already existing puffcorn flavour and the new Pasta, which is a creamy, herb, and onion flavour in a pasta-shaped bite.
“Pellets have grown more than puffed in the last several years,” says Neha Prasad, associate director and brand lead at Kurkure. She reminds everyone that Kurkure first arrived in India with extruded items. “That’s how the category was developed, and now that the light-textured snack has emerged, we have to play in this segment as well.”
The brand has already launched an advertisement to promote Kurkure Playz, and another is on the way. Unlike previous Brand advertisements, which explored chaotic, funny, and wink-wink cliches, this one opts for the horror-comedy genre.
The ad, created by Leo Burnett, which got the creative mandate for PepsiCo India in 2022, portrays a person who, despite seeing a ghost in the room he’s about to move into, can keep his cool after taking a mouthful of puffcorn with his quivering hands.
What comes next? He is able to soothe the tense mood by negotiating a rent-sharing deal with the ghost.
“Halke Mein Lo,” says the advertisement.
“Today’s generation doesn’t take things too seriously, and this is the fact we can claim,” says Vikram (Spiky) Pandey, Leo Burnett’s national creative director. He claims that the team opted to move forward with this mindset and the aspect of the sub-brand being a light snack.
“Halke Mein Lo” is a colloquial phrase that travels well, according to Pandey. “When people use it in casual conversation, it tends to remind them of your product or communication.” That’s where the line originated.
According to Pandey, if someone dismisses something as weird as meeting a ghost in your room, “it’s a story worth watching and telling everyone else.”
According to Prasad, the two Kurkure Playz products have the most distinct flavours in the category. “The concept was written, tested with consumers, and different proposals were required.” This is how we came up with this concept. “
It’s worth noting how the advertisements and communication strategy were created. Pandey says that they created a discourse that was distinct from the basic DNA of the Kurkure brand. However, Prasad and her crew, despite enjoying it, would return to Terrafirma.
Last year, Kurkure introduced Chatpata Cheese. Instead of embarking on the time-consuming job of developing a new sub-brand, the company could have done the same with Pastax.
According to Prasad, the cohort, placement, and competitive landscape of this light-textured snack are unique. “It’s critical that we (Kurkure) establish a portfolio, so we must keep it all together under a sub-brand.”
When asked about the possibility of cannibalizing existing Kurkure flavours and snacks from the PepsiCo family, Prasad admits that it is possible, but she believes that the new soft texture snacks under Kurkure Playz will provide “greater business potential.”
Kurkure Playz will primarily target a young demographic. While Prasad knows this customer segment isn’t on TV, the medium, she adds, “is still the most effective way of getting out to the masses.” As a result, it will be included in the mix, along with digital, social, and on-the-ground activations.
The brand has already appeared on “The Kapil Sharma Show” and “Indian Idol” and is available through key retail and online platforms.
According to the Gen Z vs. Millennials Youth Snacking Trends Report by Knit, an Austin, Texas-based research firm, consumers chose snacks based on flavours, ingredients, packaging, and other factors.
According to Knit, millennials were born between 1981 and 1996. Anyone born after 1997 is considered to be a part of the world’s first ethnically and technologically diverse generation. The research firm also categorizes Gen Z as addicted to their screens, idealistic about the environment and social issues, and with an estimated $150 billion in combined purchasing power (and counting).
Discover how the two generations’ different snacking habits differ by reading on.
Snacking Patterns
76.2% of those who responded to the study indicated they snack two to three times per day. In comparison to Gen Z’s 7.1%, millennials are more likely to snack frequently (18.2% vs. 7.1%). However, a portion of Gen Zers (27.9% vs. 19.9% of millennials) are more likely to limit their snacking to only one snack per day.
Favourite Snacks
According to the report, millennials prefer salty snacks while Gen Z prefers sweets. Compared to millennials, Gen Z has also shown a little higher liking for savoury and spicy food, at 57.1% and 47.9%, respectively.
Chips were the most popular category-specific snack choice for both age groups. The following most popular categories for Generation Z were cookies, chocolates, and then gummies. The following two most popular categories among millennials were crackers and snack mixtures.
Snacking was most common for Gen Z and millennials during passive activities like watching television and when they were bored at home. More than 56% of millennials and 50% of Gen Z watch television while snacking.
Assorted snacks that Gen Z prefers depend on the situation:
Cheese and crackers when you’re bored at home
Getting together with friends: gum
Gummies, chips, and cookies while watching TV
Fruit and protein bars after working out
The following are millennials’ preferred snacks, listed by the situation:
Cookies and crackers for when you’re bored at home
Having a social gathering: cheese, cookies, and chips
Granola bars and snack mixtures for on-the-go
Watching TV: chocolate and chips
Protein bars after working out
Ingredients
According to Knit, the popularity of gluten-free and plant-based diets has caused parents and younger customers to pay more attention to the labels of the products they eat.
When it comes to choosing which snack to consume, Gen Z and millennials appear to be most influenced by the ingredients, while calorie and macro counts are not far behind.
Brands
Pricing is the primary element that influences both millennials and members of Generation Z to try a new snack. According to Knit, they want to be sure that the risky purchases leave room for their mainstays before spending a chunk of their weekly snacking budget.
Following price, brand recognition exerts a strong influence on Gen Z consumers’ decisions to try new snacks, with 52.4% placing the brand first or second, compared to 48.4% of millennials.
Purchasing Snacks
Although seeing something new in an aisle remains the top way to discover new products for both Gen Z and millennials (46.2% and 58.2%, respectively), Gen Z’s price sensitivity continues to be a factor. In-store coupons are more likely to persuade Gen Zers (12.8% vs. 5.5%) to try new snacks than they are to persuade millennials.
Gen Z is more influenced by in-store advertisements than millennials, who test new products at a rate of 7.7% vs. 3.6%.
The Central Narcotics Bureau (CNB) announced in a statement on Friday that a snack was placed on sale in Singapore vending machines and advertised as having a type of cannabis.
The Piranha Power Pack Nuts product, which CNB suspects may contain hemp seed flour made from the Cannabis Sativa plant, has been ordered by the importer to be taken off the market.
“The hemp plant’s scientific name is Cannabis sativa. In other words, hemp is marijuana, according to CNB.
Manufacturers frequently use the name “hemp” to describe a plant type that contains very little tetrahydrocannabinol (THC), a psychoactive compound that is unlikely to have any euphoric effects.
Nevertheless, the Misuse of Drugs Act’s first schedule lists cannabis and its derivatives as Class “A” restricted substances.
Despite what the product labels may say, any items made from the Cannabis sativa plant or its seeds may include prohibited drugs like THC, according to the CNB, which also noted that there are negative health effects associated with THC consumption.
An Australian-owned company that makes the snack claims on its website that each package of Piranha Power Pack Nuts contains 2% hemp seed flour.
The importer’s name and the location of the vending machines housing these products were not disclosed by CNB.
The CNB reported that investigations are still ongoing.
According to CNB, it is illegal to import, export, possess, sell, or consume any restricted substances or items that contain them, even in trace amounts.
It advised consumers not to eat the Piranha Power Pack Nuts snack and to throw them away instead.
If they come across additional food products or substances that they believe may contain restricted narcotics, members of the public can call CNB at 1800 325 6666 for information and assistance, or they can submit a report online at www.eservices.cnb.gov.sg/feedback.
Two snack products have recently been recalled by the U.S. Food and Drug Administration (FDA) because they might contain substances that weren’t listed on the package and could cause an allergic reaction that could be fatal.
The items include Organic Granola from Garden of Light and a Tohato Nagewa snack from Daiso California LLC.
NAGEWA SNACK
The FDA has ordered Daiso California LLC to recall Tohato Nagewa Snack due to the presence of an undeclared milk derivative ingredient. Consuming these goods might cause a serious or even fatal allergic reaction in people who have a milk allergy or sensitivity.
Daiso stores in New York, New Jersey, California, Washington, Nevada, Texas, and Arizona sold the goods. They come in a red bag with a picture of the potato ring nibbles that are crispy on them. The product is offered in containers of 27 and 73 grams.
No incidences of allergic reactions to this product have been documented.
The product was delivered in packaging that did not properly alert consumers to the possibility of a milk allergen, leading to the recall. A further examination revealed that the issue was brought on by a brief malfunction in the company’s production and packaging procedures.
The product’s sales have been put on hold.
Tohato Nagewa Snacks can be returned to any Daiso location for a complete refund by customers who have purchased them. Customers can reach Daiso via email at[email protected] or by phone at 833-888-1610, which is toll-free.
ORGANIC GRANOLA
Due to potential contamination with tree nuts (almonds), Garden of Light is recalling one lot of its organic oat and honey granola. According to the FDA, individuals who are allergic to almonds or have a significant sensitivity to them run the risk of having a serious or life-threatening allergic response if they ingest this product.
National stores sell the product under the following brands:
The “Naturally Better” Organic Oats & Honey Granola with UPC code 07880201130 is sold at SEG stores by Topco/Full Circle under the brand name “Organically Better.”
The “Best Before Date” (BBD) of the product is 10/10/23. On the back of the film packaging, you’ll see the UPC code and best-before date. Additionally, this recall does not affect any other lot numbers or items.
More than 14,300 pounds of merchandise were produced by the company and distributed across the nation. The product potentially containing almonds was distributed in packaging that concealed their existence, leading to the discovery that the recall was necessary.
Up to this point, no illnesses or injuries have been reported.
Customers who have goods in their hands with the best-by date of 10/10/22 should throw them away right away. Customers can reach Garden of Light at [email protected] or 860-895-6622 with any inquiries.
There’s a lot of talk in the market which has been going on for quite a long time about taking care of women and upbringing them so they can live confidently. Also, a lot of effort is put in when it comes to taking care of a woman’s beauty and other physical attractions but when it comes to a man these things are mostly neglected.
This problem was recognized by the company named Man Matters. They took the responsibility of solving this problem in the best possible manner and making sure that man in today’s world is able to live a happy and peaceful life ahead. The company is trying to ensure that today’s man can live a confident life.
Here’s what we know about the company from its website-
The company’s website offers a free doctor’s consultation where the individual can talk to the doctor about their problem and get them solved easily. Apart from this, individuals can take a self-assessment test on the different problems a man has to face about his physical body. The areas available for the person to explore are our Hair& Beard, Sexual Health, Skin, and Weight.
The website has a dedicated section named So what matters to you? This section has different sub-sections like Hair, Body, Nutrition, Performance, Beard, Skin, Weight, and sleep. When a man selects any of the above options, he will be able to consult with a doctor free of cost and assess himself. Other than this the sub-section also comprises different products in order to improve in the respective area.
The company has showcased its experts on the websites by telling about them and their complete backgrounds. The experts are Dr Rohit Singh (MBBS, DPM) and Dr Deepam Shah(MBBS, MD, DNB, FAM), and many more experts. The company has also posted different reviews of its customers to serve as proof of how good its products are.
Other than this, the website also runs a blog in which it posts different health-related articles about men. They tell about how a man can take care of his health by using some simple remedies. The blog majorly focuses on the sexual problems faced by men.
ManMatters is a website that sells a range of products for men. They have products for men which are designed to improve their lives. These products can be hard to find in the supermarket, but ManMatters has a range of products available for purchase. ManMatters is a good company to buy from because they have a wide range of products available and they are competitively priced. If you have any questions, they are happy to answer them.
Are you looking for places to have dessert in New York? To bring you the cream-filled crème de la crème, we ate our way through New York’s best ice cream, doughnuts, cookies, and chocolates. Satisfy your sweet taste with sweets at one of NYC’s greatest restaurants, or go to a bakery and enjoy dessert first.
Our list includes some of New York’s most famous sweets, such as Levain cookies, as well as hidden gems around the five boroughs, such as nutty mung bean tortoises and the world’s best vegan carrot cake. Like most things, New York City has the best of the best. Treats from all around the world make their way to this tiny island, making NYC that much sweeter.
Here is a list of desserts that you should definitely try while you’re in NYC.
Pink Lady Cheese Tart
Address: 11 Mott St, New York, NY 10013
The thick crust gives them the appearance of a pie, which is necessary because the cheese stuffing is sloppy than a traditional cheesecake. After the first bite, it will begin to slumber in a flood of delectable filling. Matcha, ube, blueberry, chocolate, and the classic cheese filling are all available. Bring a companion, and enjoy to the fullest. This way, you can each try different flavours and sample more of New York City’s best sweets.
Nutella cruffin from Supermoon Bakehouse
Address: 120 Rivington St, New York, NY 10002
Today, Supermoon Bakehouse is known for having the best desserts in New York City, and one visit will show you why. People had been waiting in line for more than an hour for the baked products, which are known for their ingenuity and innovation. The Nutella Cruffin, a cross between a muffin and a croissant that tastes as amazing as it sounds, is the star of the show. Layers of airy doughy bliss entwined with a smooth and creamy Nutella middle. Absolute perfection.
Creme Brulee Doughnut from Doughnut Plant
Address: 5 shops in New York City
With many locations in New York City, prioritise these doughnuts in your search for the top pastries in the city. Their display is brimming with mouthwatering alternatives such as the seasonal fresh blueberry Sour Doughnut and the ever-popular chocolate sprinkling.
However, we recommend eating their trademark crème brûlée doughnut to see what made them a household name for the best desserts in New York City. Each doughnut is filled with vanilla bean custard and caramelised sugar topping is individually torched. Please save a bite for us!
What is the hidden ingredient in popular cocktails? Is it the catchy name, the shiny glass, or the lengthy list of difficult-to-find ingredients? Or is it something totally different? There are a few cocktails that have captivated the world’s attention. They are the ones who break down cultural and linguistic barriers to change the course of cocktail history.
They’re all cocktails, but as you’ll see in our list below, they’re all quite different. They differ across the spectrum, but one thing they all have in common is a fantastic flavour.
Negroni
The Negroni was established in 1919, but it is still among the most popular gin cocktails today. It’s become the drink of choice for many discriminating cocktail aficionados, and it’s simple to see why after just one sip. It’s the ideal combination of floral and herbaceous gin, bitter-sweet and spicy Campari, and the sultry flavour of sweet vermouth. Cocktail perfection is attained with a twist of orange over the glass, which releases aromatic oils. It couldn’t be easier to brew a cocktail with this much flavour complexity. All you need to know for the perfect Negroni recipe is the rule of thirds—1 part gin, 1 part Campari, and 1 part vermouth.
The Old Fashioned is the cocktail that epitomizes the ‘they don’t make ’em like they used to’ attitude. It has been around since the mid-1800s and is often regarded as the first cocktail recipe. Whiskey was less refined back then, and The Old Fashioned recipe smoothed out the harsher edges of the drink. It’s a simple combination of whisky, sugar, and bitters with an orange peel and cherry garnish, but it’s the cocktail equivalent of the whole being better than the sum of its parts. It’s on every cocktail menu worth its Margarita salt and inspired dozens of spin-offs.
This mint-infused juggernaut continues to pave a refreshing route in the realm of popular cocktail recipes. Its origins, like many of the greats, have been lost to time, but a version has been traced back to 16th-century Cuba. The Mojito is instantly recognizable around the world, with its muddled mint leaves and suspended lime wedges. White rum’s brilliant citrus and vanilla notes contrast with the fresh lime and fragrant mint. The sugar tempers the acidity, and the club soda brings it all together with tongue-tingling liveliness. On a hot summer day, a few cocktails taste better than a well-made Mojito.
Did you know that a Kangaroo was the original name for a Vodka Martini? We realize it seems weird, but do you know what sounds even crazier? Consider Sean Connery, with his thick Scottish brogue, ordering a Kangaroo, shaken, not stirred. Now say it out loud in your best ‘Connery’ voice, and when you’re done laughing, we’ll continue. The vodka spin on the gin classic introduced the world to Vodkatinis. Unlike gin, which has rich botanicals, vodka is clean and smooth. The dry vermouth’s subtle tastes shine through, while the lemon touch brightens things up. It’s a classic for a reason, and as long as there’s a Mr Bond, it’ll live on.
A Tom Collins isn’t actually a souped-up lemonade, but after you try one, you’ll understand why. Since the late 1800s, this adult lemonade has been the star of numerous cocktail parties, garden parties, and summer celebrations. It’s just gin, lemon juice, simple syrup, and club soda—all that it needs. It’s so wonderful, in fact, that it was inducted into the International Bartenders Association’s official cocktail list. It’s one of the simplest drinks to mix at home, and it’s served with a lemon wheel and a maraschino cherry.
In summary, the most popular cocktails in the world are a great way to spend a night with friends or with a loved one. And while the drinks are quite delicious, it’s important to maintain a responsible drinking habit, especially when you’re drinking with friends.
As you can see, there are a number of different cocktails. So, whether you’re looking for a safe drink to share with your friends or a more daring drink to impress your date, you’ve come to the right place to find out all you needed to know about the top cocktails in the world.
Delicious, kid-friendly food is undoubtedly one of the many reasons to plan a family trip to Italy. Italian food is a highlight for many travellers, not just foodies. It is world-renowned for its taste, variety, and genuine ingredients.
Kids like Italian food so much that ‘eating pizza’ and ‘gelato’ is at the top of pretty much any child’s bucket list I have ever encountered, and certainly at the top of every two-year-old’s.
But what can you do if a vacation to Italy is out of the question? Of course, you bring Italy to your home by reproducing those delectable Italian flavours!
We have been keen observers and made a list of some dishes that you can make all by yourself and we are sure that you’ll be all lip-smacking and finger-licking.
Without wasting time, let’s get started.
Pasta
Even if your child is a finicky eater, he most likely likes spaghetti. And what better way to have some food-related fun than to make some fresh noodles? Pasta dishes are surprisingly easy and practically designed for enjoyment. To prepare a basic pasta recipe, simply combine flour, eggs, milk, olive oil, and a bit of salt until the mixture resembles Play-Doh. Children can roll and shape the dough as they choose. Toppings can also be quick and simple. Kids will enjoy butter, olive oil, or a sprinkling of Parmesan cheese.
Pizza
Try it the Italian way, with a thin crust (even better, whole wheat or kamut) and a heaping helping of vegetables. In our house, this means yellow and red peppers, tomatoes, onions, and if you have meat snobs, a little pepperoni or turkey sausage. Instead of the main course, use meat as an ingredient. bake it with love and your kids will give you tons of compliments and kisses.
Panzanella salad
Panzanella is a wonderful summer bread and tomato dish that both children and adults enjoy! Made with simple base ingredients like bread, olive oil, and fresh tomatoes, it is ready in minutes and can be tailored to the tastes of even the pickiest eaters: the possibilities are endless! This meal is popular in central Italy, and we learnt how to cook it in Tuscany using the native no-salt bread, which makes it especially delicate.
Now that we have done the hard work for you it’s time to head towards the kitchen and start preparing these delicacies. Do not forget to involve your kids in the cooking process to make them even more excited and enjoyable while eating the meals.
Pre-workout nutrition is critical. If you go to the gym with a low-calorie intake for the day, chances are the workout will be detrimental to your body. That’s the last thing anyone who cares about their body’s health and fitness wants. Depending on your body’s digestion system, carbs with a dash of protein ingested appropriately prior to the activity can go a long way toward pumping those muscles. A good pump is also one of the most effective motivators for going to the gym on a daily basis.
Importance of Pre Workout meals
A pre-workout meal can help you perform better and recover faster, both of which can have a significant impact on your outcomes. Consuming nutritious foods will provide you with energy and keep you focused during and after your activity. Eating the appropriate meals can also aid in muscle building and maintenance, as well as recuperation.
If you plan to exercise more than two hours after eating, a little snack to increase your energy may be necessary, as you may grow weary faster and find it difficult to concentrate during your workout.
Best Time for the meal-
Consume your pre-exercise meal at least 60 minutes before your workout. In this instance, a meal strong in protein and carbohydrates is recommended. If you feel unpleasant or uncomfortable after having your pre-workout food in the morning, attempt to delay the start of your workout by 10 minutes.
Here are some of the best pre-workout meals one should have before a workout for a great pump-
Peanut butter and Jelly Sandwich
The all-American favourite snack has caught on with gymgoers all around the world. The PBJ sandwich is a beautiful pre-workout meal since it is a quick, convenient, and portable source of protein and carbs. You could also use bananas instead of jelly. However, avoid flavouring your peanut butter.
Oatmeal and blueberries
This pre-workout meal is easy to digest, substantial in fibre and protein and has the added nutritional value of blueberries. It is ideal for those who have a slow digestive system. You can add honey for sweetness, but sugar should be avoided.
Apples, almond butter, and raisins
If you don’t want to go heavy on your pre-workouts and are trying to lose weight to have a leaner physique, this one is for you. Raisins are a natural source of sugar, and the little amounts of fibre and apples in them help round out the first section of this light pre-workout meal. Almond butter, on the other hand, has saturated fats that will keep you full for an extended period.
Greek yogurt with berries
Another light pre-workout meal on this list, the combination of Greek yoghurt and berries is somewhat higher than the light ones but still lower than the heavy ones. Plain yogurt and berries are the standard ingredients, but you can vary it by adding granola, a little sugar (if desired), and chopped almonds.
Whole-fruit smoothie
Blend a fruit of your choice (avoid water-based fruits such as oranges and watermelons) with the nut butter of your choice, flax seeds, dates, and oats. This full bundle is designed for folks who want to bulk up. The whole-fruit smoothie will help you get through the reps with ease.
We hope this guide has been helpful to those who may need a little extra motivation to create a sound Pre-workout meal plan. Remember the most important factors are to make sure that you are getting enough calories and enough carbs. Be creative and use recipes you know you will enjoy. The most important point is to stick to your plan and make sure that you get quality calories and carbs within an hour of your workout.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Accept CookiesPrivacy policy
