BMC aims to build a food truck ecosystem with the revival of Food Truck Policy

News

February 17, 2023

The Brihanmumbai Municipal Corporation (BMC) has announced that it is reviving its food truck policy after a year of dormancy. The policy will be implemented as a pilot project in two locations in Byculla, a bustling area in Mumbai, within the next two weeks. The focus of the policy is on providing balanced and nutritious meals through food trucks.

To ensure that the food trucks are stationed in optimal locations, the policy mandates that they be situated near parks or gardens, tourist locations, schools, colleges, universities, places of historical importance, and business parks that have a large influx of people. The locations have been selected to ensure that the food trucks have a steady flow of customers.

Ajaykumar Yadav, Assistant Commissioner, E ward said, “Seven zones in Mumbai will be marked for the purpose eventually, with a vehicle stationed in each zone. They will be purchased by BMC and given to beneficiaries who are financially needy – yellow or orange ration cardholders. We will invite applications soon. Although the stress is on healthy food, ovens will be provided for reheating.”

An official from BMCs health department said, “This is a draft policy and is yet to get a clearance from municipal commissioner. The licence and health departments are involved. All kinds of food can be prepared inside the truck but mandatory permissions from relevant departments should be sought.”

The policy is designed along the lines of the popular “Food on Wheels” model in the West, which emphasizes the provision of freshly cooked meals. The food trucks are expected to adhere to these standards and serve meals that are healthy and nutritious.

To operate, the food trucks must obtain permits from the BMC’s health, shops and establishments, and fire departments. They are allowed to use LPG, microwaves, and electric cooking units to prepare the food. This will enable the food trucks to provide freshly cooked, hygienic meals to customers.

Overall, the BMC’s food truck policy is a step towards providing Mumbai residents with more dining options, while also promoting healthy and balanced meals. By ensuring that the food trucks are located in high-traffic areas and adhering to strict standards, the BMC hopes to create a successful and sustainable food truck ecosystem in the city.

India to build Food Security, planning a Massive food-procurement operation

News

SnackTeam

February 17, 2023

The Union government of India is planning a large foodgrain-procurement operation in 2023-24, which is expected to be one of the biggest in the country’s history. The aim of this operation is to boost food security, which is a critical issue for India, given that many of its citizens still struggle to access enough food on a regular basis.

Foodgrain procurement refers to the process of the government purchasing foodgrains from farmers at benchmark floor rates known as minimum support prices (MSP). The government has set these MSPs to ensure that farmers receive a fair price for their crops, and to protect them from exploitation by middlemen.

Arun Aggrawal of Comtrade, said, “This signals a policy of focusing on the country’s food security, which in recent years had shifted to exports because of back-to-back bumper harvests,”

There are several reasons why the Union government is expanding its procurement operation. One of the main reasons is the geopolitical uncertainties that have arisen in recent years, which have made it more difficult to rely on global food markets. Additionally, the COVID-19 pandemic has disrupted global supply chains, leading to shortages of some food items. Finally, state-owned cereal stocks have been depleted due to factors such as extreme weather and patchy monsoons.

To address these challenges, the government has directed the Food Corporation of India (FCI) to work with states to increase procurement centers. These centers are aggregation points where farmers can sell their crops to the government. Some states also make their own procurement to distribute grains on behalf of the Centre, handing over any surplus to the FCI. The FCI will need to rely on “internal and extra budgetary resources (IBER)” to cope with the expansion of procurement. This may include borrowing or cash advances, as budget documents have already indicated.

The budget for 2023-24 has allocated ₹1.97 lakh crore for the food subsidy bill, which is the amount of money the government will spend on food subsidies. However, the government estimates that this may be insufficient, and has indicated that it will make up any shortfall. The final expenditure on food subsidies is expected to be higher than the allocated amount.

To improve the procurement process, the government has also instructed the FCI to enhance its centers and warehouses in states where they have traditionally been weak, such as Uttar Pradesh. Some states, such as Punjab and Haryana, already have a widespread procurement network in place.

Overall, the Union government’s large-scale foodgrain procurement operation is aimed at strengthening India’s food security, which is a key priority for the country. By ensuring that farmers receive fair prices for their crops, the government hopes to support the agricultural sector and improve food availability for all citizens.

Daryaganj receives a valuation of whopping INR 90 Cr from Aman Gupta; gets an enthusiastic response on Shark Tank India

News

SnackTeam

February 17, 2023

Daryaganj, the legacy brand from the streets of Delhi is renowned for its dedication to using only the freshest and highest-quality ingredients in its menu, which features both classic dishes and innovative new creations that offer a sensory feast.

Daryaganj has pitched for 90 lakhs of Investment in exchange for 0.5% Equity, taking their valuation to INR 180 Crores. The Sharks further negotiated the deal at Shark Tank after which Daryaganj agreed to a deal with Aman for “1% for 90 lakhs,” Which was much lower than the valuation asked earlier. But the team Daryaganj agreed to the deal as Aman Brings in a lot of value and would be a great mentor for the team.

Also, Aman already knew about the brand and had visited a few times. He expresses that he is a big fan of our products. A family office named VVLS is also an early-stage angel investor.

The brand embraces an innovation and technology-first approach, employing it in every aspect of the customer experience and overall operations. Daryaganj has introduced several groundbreaking packaging concepts, such as the Five Senses Delivery, Saunf Mishri Box, and Kulfi Drip Tray.

Amit Bagga, CEO and Co-founder of Daryaganj, said, “I believe to win a lottery, you need to at least buy a ticket, which means to achieve something really big, you need to at least try and not expect it to happen on its own. With a decision to apply to Shark Tank, Daryaganj restaurants surpassed five rounds to make it to the studio, pitching to the sharks directly. Daryaganj is the first Casual dining restaurant brand ever to be featured on Shark Tank India.”

Raghav Jaggi, Founder, and Promoter at Daryaganj, said,” My Grandfather Kundan Lal Jaggi created what the north Indian tandoori cuisine to the world is. He was the inventor of Butter Chicken & Dal Makhani, and following his principles, we are taking his legacy forward”.

Catering to all three generations, Daryaganj has served over 600,000 customers and boasts an annual recurring revenue of 45 crores, with plans to reach 100 crores by the end of the year. Their outlet-level EBITDA is at 20%, with each outlet profitable individually, and corporate EBITDA at 11%. Their revenue recovery compared to pre-covid is an impressive 310%, and they have an average daily table turn of 2.7 times their seating capacity. Additionally, they have an excellent average rating of 4.2+ on Zomato, Swiggy, and Google for all their restaurants.

Daryaganj has won ten prestigious awards this year, including the Best North Indian Restaurant Chain, Best Packaging, Best Butter Chicken, and Restaurateur of the Year for Co-founder Amit Bagga.

The Daryaganj brand currently has five casual dining restaurants (CDR) and two Cloud Kitchens (CK), with plans to open seven more CDR outlets and eight more CK in Delhi NCR, Punjab, and North India by September 2023, doubling their current revenue. Their long-term plans include expanding into South and West India, with a goal of opening 70 outlets within three years and 200+ stores within seven years.

The brand is also planning for international expansion in Thailand, Singapore, UAE, Canada, and Australia, with all stores being company-owned. The brand has already raised funds for this year’s expansion, but they remain open to exploring strategic investors for future growth.

Daryaganj has outlets in prominent locations such as Worldmark 1, Aerocity; Regal Building, Connaught Place; Pacific Mall, Tagore Garden; Ambience Mall, Gurgaon; and DLF Mall of India, Noida, UP. They also have current Cloud Kitchens at Rajouri Garden and Noida, with plans to open at least eight more in the future.

To support their expansion, Daryaganj is exploring various models, including self-funded leased company-owned company-operated (COCO) stores, property owner/property developer-funded stores with a higher rental or revenue share in return for their investment in the restaurant Capex, leasing out ready F&B spaces at 5-star hotels at prime locations, and an infra leasing model with a minimum guarantee on the investment and additional upside from revenue share for the investor.

This Popular Odia Dessert is the remedy for Ayushmann Khurrana’s Dark Side; Actor shares pic

News

SnackTeam

February 17, 2023

Ayushmann Khurrana, a well-known Indian actor, singer and television host, has a passion for food and loves to explore various cuisines. He has shared his love for food and cooking on multiple occasions, including interviews, social media posts and television appearances. Ayushmann has a curious palate and enjoys experimenting with new dishes and diverse culinary styles. He is known for his adventurous nature when it comes to trying out new dishes, which has earned him a reputation as a foodie.

In fact, Ayushmann frequently documents his foodie diaries on social media, where he updates his fans with his latest culinary adventures. His Instagram feed and Twitter timeline are filled with pictures and videos of food, ranging from street food to gourmet cuisine. He is always on the lookout for new and exciting dishes to try, and his enthusiasm for food is infectious.

Recently, Ayushmann took to Twitter to share his latest gastronomic indulgence – a box full of the famous Odia dessert, Chhena Poda. In the photo, he shared the delicious dessert, which is made of cottage cheese, sugar, cardamom and baked to perfection. The dessert is widely popular in Odisha, and Ayushmann’s post gave his fans a glimpse of this delicious delicacy.

Apart from his love for exploring new cuisines, Ayushmann also enjoys cooking and often shares his culinary experiments with his fans. In a recent interview, he mentioned that he finds cooking therapeutic and relaxing, and he often cooks for his family and friends. Ayushmann’s passion for food has also led him to explore different parts of India, where he tries out local delicacies and learns about the history and culture behind them.

He wrote, “The dark side of chhena poda successfully dilutes the dark side of mine,”

The dark side of chena poda successfully dilutes the dark side of mine. pic.twitter.com/5gk6rIwktA
— Ayushmann Khurrana (@ayushmannk) February 15, 2023

In one of his earlier posts, Ayushmann shared a close-up image of two large porcelain bowls, neatly placed on saucer plates. One bowl was filled with rajma curry and the other with plain white rice, a classic Indian comfort food. Ayushmann offered to share his meal with his fans, asking them in the caption, “Rajma chawal?” This post was just another example of Ayushmann’s love for food and his willingness to share his experiences with his fans.

Overall, Ayushmann Khurrana’s passion for food is a part of his personality that shines through in his work and his social media presence. His curiosity, enthusiasm, and openness to trying new things make him a true foodie and a role model for food lovers everywhere.

Home food marketplace Cookr bags $1Mn Pre Seed Funding

News

SnackTeam

February 17, 2023

Cookr, a home food tech marketplace, has raised $1 million in pre-seed funding from a group of investors led by angels who work at prominent technology companies like Microsoft, Amazon, and Intel, as well as other companies like Titan Company, M2P Fintech’s co-founders, WilcoSource LLC, RXDataScience Inc, Quadrand Resource LLC, and the Social Company.

The funding will help Cookr to expand its platform, enhance its features, and make home-cooked meals more accessible to customers across India.

The Chennai-based startup, founded by Praba Santhanakrishnana, Saravanakumar Kandasamy, and Nirmalkumar Muthu, connects customers with over 500 home cooks on the platform who offer a range of nutritious and hygienic home-cooked food options. The platform caters to customers’ dietary needs and preferences and offers an alternative to restaurant-delivered food without compromising taste or quality.

Cookr claims that all its partner cooks are FSSAI-certified and currently operational in nine cities in Tamil Nadu, including Coimbatore, Madurai, Trichy, Hosur, Chidambaram, Thanjavur, Salem, Vellore, and Kumbakonam.

Cookr aims to onboard 200,000 home cooks over the next five years, and with the funding, it plans to expand its marketplace to other parts of India. The startup aims to leverage the growing demand for healthy and nutritious home-cooked meals and tap into the potential of the home food market in India. The home food market is an emerging space in India, and Cookr faces competition from other players like Dotshot, NatureBox, and Evo Foods.

While the concept of home-cooked food is not new, Cookr is focusing on providing a high-quality, reliable, and scalable platform that offers nutritious home-cooked meals to customers. The startup has positioned itself as an alternative to restaurant-delivered food and aims to create a sustainable business model that benefits both home cooks and customers. The home-cooked food market in India has seen several players in the past, but most of them have failed to scale. However, Cookr is optimistic about the potential of the market and plans to leverage technology and innovation to create a successful and sustainable platform.

Radico Khaitan post strong financials in Q3 as its Premium Brands perform high

News

SnackTeam

February 17, 2023

Radico Khaitan Limited is a leading Indian spirits company that produces a wide range of premium and popular alcohol brands. The company’s product portfolio includes whisky, rum, brandy, vodka, and other spirits, which are sold in India and around the world. Radico Khaitan Limited is known for its high-quality products, which have earned the company a strong reputation in the Indian alcohol industry.

In the first nine months of the 2022-23 financial year, Radico Khaitan Limited has reported strong growth in both sales volume and value for their premium IMFL brands. Despite only marginal growth in the overall volume of cases sold, the company has experienced double-digit growth in the volume and net sales of their prestige and above brand sales in Q3. This impressive performance is a testament to the company’s continued focus on innovation, customer satisfaction, and premiumisation.

Dr. Lalit Khaitan, CMD, Radico Khaitan, said“ As we continue to make strides on our premiumisation journey, the availability of additional grain based ENA will strengthen our value proposition. We remain committed to our long term strategy of focusing on premiumization, along with managing our business with agility and driving backward integration efficiencies. While the raw material scenario still remains volatile, we have seen early signs of deflation in certain commodities. Furthermore, we have recently received price increases in the non-IMFL business in the state of UP which will hold us in good stead in the next fiscal year.”

Radico Khaitan Limited’s prestige and above brands include some of the most popular and well-known spirits brands in India, such as Magic Moments Vodka and Morpheus Brandy. These brands have been the focus of the company’s premiumisation strategy, which involves investing in high-quality ingredients, unique packaging, and targeted marketing campaigns to attract and retain customers who value premium and high-end products. As a result of this strategy, the volume of prestige and above brands sold has increased by 14 percent compared to the same period last year, and the net sales value of these brands has grown by 19.1 percent.

Abhishek Khaitan, Managing Director of Radico Khaitan Limited, has attributed the company’s strong performance to its consumer-centric approach and its focus on premiumisation.

He believes that by investing in high-quality products and marketing campaigns that speak directly to consumers, the company has been able to establish a strong brand image and grow its market share in India’s competitive alcohol industry. Furthermore, he has noted that the company’s greenfield project in Sitapur will further strengthen its position in the industry by providing additional production capacity to support the company’s future growth plans.

Burger Singh opens 8 new outlets in Odisha; Plans Expansion in the Eastern regions of India

News

SnackTeam

February 17, 2023

Burger Singh, a prominent fast-food chain in India, is set to enter the Odisha market by opening eight new outlets and hiring 100 employees to staff them. The company, which has rapidly grown its presence in the Indian market in recent years, announced its plans to establish a warehouse in Kolkata to boost its supply chain in the Eastern and North-Eastern regions of India, including Chhattisgarh, Jharkhand, and Odisha, in December 2022.

The expansion into Odisha is part of the company’s strategy to cater to the growing urban and young consumer base. The new outlets will be located in various cities across the state, including Bhubaneswar, Bhramapur, Cuttack, Rourkela, and Sambalpur, among others.

Kabir Jeet Singh, the founder and CEO of Burger Singh, expressed his excitement at introducing the company’s range of Indian-style burgers to a new audience.

Rahul seth, Co- founder of Burger Singh, said “It is a source of great pride for our brand to see its presence expand into uncharted territories, driven by the enthusiastic interest from entrepreneurs across the nation eager to open Burger Singh franchises. These entrepreneurs are drawn to the same qualities that have made Burger Singh so beloved by Indian customers and are eager to become a part of the brand’s compelling narrative through its franchise network. To make this happen, our business development teams take a strategic approach to identifying locations with high potential, pairing each entrepreneur with the ideal site to ensure a thriving business venture.”

Burger Singh was founded in 2012 and has quickly become one of the largest and most successful fast-food chains in India. The company’s innovative blend of Indian flavors and Western-style burgers has been a hit with consumers, and the franchise model has helped to fuel its rapid expansion. Currently, Burger Singh has over 100 outlets in 54 cities, with 83 operational outlets and 24 in fit-outs.

The company has ambitious plans for further expansion, with 35 new outlets planned in Maharashtra, 8 in Madhya Pradesh, 16 in Bihar, and 43 in the northeast. Its rapid growth has been attributed to highly profitable unit-level economics and a unique, inherently Indian taste that sets it apart in a highly competitive market.

In addition to its trendy menu infused with Indian flavors, Burger Singh’s success can also be attributed to its asset-light franchise model. The company’s franchisees, who are responsible for the majority of the outlets, invest in the brand and use the company’s business model and recipes to create successful businesses. Burger Singh has become the third-largest burger chain in India and the largest Indian-style burger chain in the country at an impressive speed.

Burger Singh recently raised INR 30 crore in Series A funding, led by Negen Capital, which valued the company at INR 200 crore. This funding will enable the company to continue its ambitious expansion plans and strengthen its position in the highly competitive Indian fast-food market.

Indian Govt sells 3Mn Tonnes of Wheat worth INR 900 cr to counter retail inflation

News

SnackTeam

February 17, 2023

The Indian government’s decision to sell 385,000 tonnes of wheat in an open market auction is part of a larger plan to sell three million tonnes of wheat from the central pool to address the increasing prices of this key foodgrain. The move assumes significance as India’s retail inflation has crossed the Reserve Bank of India’s upper tolerance band of 6% after a two-month gap.

Inflation is a measure of the increase in the general level of prices of goods and services in an economy over a period of time. Higher inflation means that people have to spend more money to buy the same amount of goods and services, which reduces the purchasing power of their income.

Inflation in India is measured by the Consumer Price Index (CPI), which is the measure of the average change over time in the prices paid by urban consumers for a basket of goods and services. In January, the CPI inflation rose to a three-month high, driven by a spike in food prices. Inflation based on the CPI also increased to 6.52% in January from a one-year low of 5.72% in December.

Ministry of consumer affairs, food and public distribution said.“In order to address the rising price of wheat and atta in the country, as per the recommendation made by the Group of Ministers, Food Corporation of India is offering wheat for e-auction. The sale of wheat through e-auction will continue throughout the country on every Wednesday till the 2nd week of March 2023,”

Food inflation is an important component of the CPI, and it increased sharply to 6.19% in January from 4.58% in December. Although vegetable prices decreased to 11.7% in January from 15.08% in December, cereals, eggs, meat and fish, milk products, oils, and fats saw an increase in inflation. The Indian government is trying to address the increasing prices of wheat by selling three million tonnes of wheat from the central pool to the open market.

Devendra Pant, chief economist and head – public finance, India Ratings and Research said, “The government maintains stocks with it and the purpose of it is to intervene in the markets when the prices are high. The government is talking about offloading about 2.6% of the total production to increase open market availability. This move should theoretically bring down prices. Besides, the country’s wheat production is expected to touch a new record of 112.18 million tonnes in the 2022-23 crop year, which is better than last year.”

Wheat prices have been on the rise since the Ukraine war broke out in February last year, as Russia and Ukraine account for nearly one-fourth of the global wheat production. The increase in international prices led India to ban wheat exports in May to prevent a surge in domestic prices. The government also prohibited exports of wheat flour (atta), flour, semolina, and wholemeal atta. The government may continue to extend the ban on wheat exports beyond March and restrict shipments of non-premium rice to control local prices while expanding purchases of cereal stocks that are at their lowest in five years.

To address the shortage of wheat, the government allocated 5.5 million tonnes of rice in place of wheat under the free ration scheme, PM Garib Kalyan Anna Yojana, last year. The scheme was launched by the Indian government to provide free ration to vulnerable sections of society during the Covid-19 pandemic. The scheme has been extended till November 2021.

The Indian government is taking several measures to address the increasing prices of wheat and other food items, including selling wheat from the central pool in an open market auction, extending the ban on wheat exports, and allocating rice under the free ration scheme. The government’s efforts are aimed at curbing inflation, which can have a significant impact on the economy and people’s lives.

5 Cloud Kitchens in Delhi NCR for your Butter Chicken Cravings

Hotels & Restaurants

SnackTeam

February 17, 2023

Delhi’s cuisine culture has made Butter Chicken a mainstay, and numerous eateries and street vendors have worked to perfect their own interpretations of this legendary dish. The emergence of cloud kitchens, however, has given rise to a new generation of chefs and food entrepreneurs who are reinventing the classic Butter Chicken recipe to make it even better.

These online platforms are called “cloud kitchens,” also known as “delivery-only restaurants,” and concentrate on bringing top-notch meals to customers’ doorsteps. They are renowned for putting a fresh spin on traditional fare, and Butter Chicken is no exception. Many of these cloud kitchens employ premium ingredients and spices to differentiate their take on the dish from the competition. We have curated a list of cloud kitchens in Delhi to give you all the warm butter chicken feels right at the comfort of your home.

Butter Delivery

Butter Chicken is Delhi’s midnight pride and a foodie’s ultimate paradise. Realizing this, restaurateur Zorawar Kalra of Massive Restaurants launched Butter Delivery. This dairy-loving cloud kitchen in Delhi, although having a short menu, nails every dish it serves. It was created as a tribute to things like butter. Each unabashedly high-calorie food offered here is created for a finger-licking experience and packaged in biodegradable packaging.

You can create your own combinations with the starter, entrée, and bread of your choice.

Location: Multiple locations across Delhi NCR

Price: Butter Chicken starts at INR245+ taxes

https://butterdelivery.com/

Nibbana

The name Nibbana, which is appropriately derived from the Pali term for Nirvana, refers to a takeaway business founded by a mother-daughter team who have transformed traditional Indian cuisine for us. Their menu is masterfully crafted, featuring meals from every region of the nation, including Kerala, Rajasthan, Maharashtra, and more. We will undoubtedly order delicacies like Malai Kofta, Kaccha Aam Curry, Laccha Parantha with Butter Chicken, and Bhakhri with Besan Zunka. Their Delhi style of butter chicken is served with laccha paratha along with smoked papad.

Location: Lodhi Colony

Price: INR 595+ taxes

https://www.nibbanadelhi.com/ Rating: 4.3

CurryNama

This delivery restaurant serving modern Indian cuisine offers a traditional but unique dining experience. It has a 25-year-long history and comes from the Seven Seas house chain of restaurants. In order to satisfy Indians’ constantly evolving culinary preferences, the brand presents popular Indian cuisine in an eye-catching style with ecological packaging and a painstakingly prepared menu. You cannot miss the creamy yet flavorful kick of spice that their butter chicken reflects. It represents a spicy Indian character in itself. Some of the specialty foods you must try to include Tulsi Kofta Curry Fish in a Banana Leaf, Pesto Infused Chicken Tikka, Kakori Kebab Tacos, Dal Seven Seas, and Gur Rasgulla.

Locations: G.K., Rohini, Gurgaon, Lawrence Road, and Noida.

Price: Rs 450+ taxes for Butter Chicken

https://currynama.com/ Rating: 4.4

Masala Story

The majority of their customers switched from eating outdoors to ordering due to the covid-19 restrictions back in 2020. They loved the homely feeling of their authentic North Indian cuisine. They serve kebabs, phirni, and freshly cooked Dum Biryani among other foods. One of the company’s unique selling points is the way it prepares traditional North Indian cuisine in earthen pots before carefully delivering it, especially butter kitchen. This seals the flavor of butter chicken perfectly along with its spicy aroma. Customers are more likely to enjoy the food if it is a little messy and has an authentic flavor. Additionally, they use sustainable and environmentally friendly packing methods.

Locations: Sector 71, Noida

Price: Butter Chicken starts at 495+ taxes

https://themasalastory.com/ Rating: 4

Madam Curry

Ishaan Kapoor of the catering company The Purple Plate has started a new delivery-only venture called Madam Curry that focuses on modernizing tried-and-true recipes. Instead of aiming for perfection, Kapoor and his team want to experiment with new recipes and methods to give their customers a better dining experience. They are inspired by Marie Curie. Their dedication to distributing food sustainably is incredible. The company employs recyclable and reusable cutlery made of birchwood, earthenware, and glass jars for their food packing. Their butter chicken is a modern touch to Delhi’s old spice routes. It’s contemporary, modern, and subtle.

Location: GK phase 1

Price: Butter Chicken starts at 495+taxes

https://www.instagram.com/madamcurryindia/?hl=en Rating: 5

Delhi’s affection for Butter Chicken is only growing as new and creative techniques for making this traditional dish are introduced by the city’s expanding culinary industry. Delhi’s Butter Chicken has evolved and won the hearts of food enthusiasts all around the world, from its modest beginnings in Moti Mahal to modern, cutting-edge cloud kitchens.

Sabudana Vada: The perfect fasting recipe to fill your crunch cravings

Recipes & Meals

SnackTeam

February 17, 2023

Sabudana Vada is a popular snack from the western part of India, especially used in recipes by people who observe fasts during festivals. This delicious vada is made with Sabudana, potato, peanuts, and spices with a unique texture. The crispy exterior and soft interior make it a perfect snack to enjoy with a cup of tea.

Here is simple recipe to make as an evening snack:

Ingredients:

1 cup Sabudana (Tapioca pearls)
2 medium-sized potatoes (boiled and mashed)
1/2 cup roasted peanuts (coarsely ground)
1/2 teaspoon cumin seeds
1/2 teaspoon grated ginger
1 green chilli (finely chopped)
1 tablespoon chopped coriander leaves
Salt (to taste)
Vegetable oil (for frying)

Instructions:

Rinse 1 cup of Sabudana in cold water, and soak it for at least 3-4 hours or overnight. Drain the excess water using a strainer and keep it aside.
In a mixing bowl, combine the soaked Sabudana, mashed potatoes, roasted peanuts, cumin seeds, grated ginger, green chili, chopped coriander leaves, and salt. Mix everything well.
Take a small portion of the mixture and shape it into a ball. Repeat the process with the remaining mixture.
Heat vegetable oil in a deep frying pan on medium heat. Once the oil is hot, gently drop a few Sabudana Vadas in the oil and fry until golden brown and crispy on all sides.
Drain the fried vadas on a paper towel to remove any excess oil.

Sabudana Vada is a delicious and easy-to-make snack that can be enjoyed anytime. It is perfect for those who are looking for gluten-free and vegan options. Serve it with mint chutney or sweet and sour tamarind chutney for a lip-smacking taste. Enjoy!

1...1,2181,2191,220...1,280 Page 1,219 of 1,280

.st0{fill:#FFFFFF;} .st1{display:none;fill:#A4313E;} NewsHub

NewsHub