5 places in Delhi/NCR where you can get the best Nihari this Eid

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April 22, 2023

Nihari is a beloved meat dish that is enjoyed by people all over India, especially during the Eid festival. This slow-cooked delicacy is made with tender meat, spices, and served with a soft, fluffy bread called kulcha. If you’re in Delhi/NCR during Eid and craving some delicious nihari, here are the 5 best places you can visit to satisfy your cravings:

Karim’s:

Karim’s is one of the most famous restaurants in Delhi, known for its delicious Mughlai cuisine. Located in the bustling area of Jama Masjid, Karim’s has been serving its signature nihari for more than a century. The meat is cooked for hours in a traditional style, which gives it a rich and flavorful taste. The nihari is served with kulcha, which is soft and fluffy, making it the perfect accompaniment to the dish.

Karim’s is open from 6:00 AM to 12:00 AM, and a plate of nihari costs around INR. 300. The restaurant is located at 16, Gali Kababian, Jama Masjid, New Delhi.

Kallu Nihari:

Located in the busy streets of Zakir Nagar, Kallu Nihari is a hidden gem that is known for its delicious nihari. The meat is slow-cooked for hours, which gives it a tender and juicy texture. The nihari is served with crispy tandoori roti, which is a perfect complement to the dish. The spices used in the nihari are perfectly balanced, making it a flavorful and aromatic dish.

Kallu Nihari is open from 7:00 AM to 11:00 PM, and a plate of nihari costs around INR. 200. The restaurant is located at House No. 283, Main Road, Zakir Nagar, New Delhi.

Haji Shabrati Nihariwale:

Located in the heart of Chandni Chowk, Haji Shabrati Nihariwale is a popular restaurant that is known for its delicious nihari. The restaurant has been serving its signature nihari for more than 40 years and has a loyal following of customers who swear by its taste. The nihari is cooked for hours, which gives it a rich and flavorful taste. The meat is so tender that it falls off the bone, making it a delight to eat. The nihari is served with kulcha, which is soft and fluffy, making it a perfect accompaniment to the dish.

Haji Shabrati Nihariwale is open from 6:00 AM to 1:00 AM, and a plate of nihari costs around INR. 250. The restaurant is located at Shop No. 722, Haveli Azam Khan, Chitli Qabar Chowk, Chandni Chowk, New Delhi.

Al Jawahar:

Located in the narrow lanes of Jama Masjid, Al Jawahar is a popular restaurant that is known for its delicious nihari. The restaurant has been serving its signature nihari for more than 70 years and has a loyal following of customers who swear by its taste. The nihari is cooked in a traditional style, which gives it a rich and flavorful taste. The meat is so tender that it melts in your mouth, making it a delight to eat. The nihari is served with kulcha, which is soft and fluffy, making it a perfect complement to the dish.

Al Jawahar is open from 6:00 AM to 11:00PM, and a plate of nihari costs around INR. 300. The restaurant is located at 8, Jama Masjid Matia Mahal Road, Matia Mahal, Jama Masjid, New Delhi.

Kake Di Hatti:
Kake Di Hatti is a popular restaurant in the busy streets of Chandni Chowk, known for its delicious vegetarian and non-vegetarian dishes. Their nihari is a must-try for meat lovers, as it is slow-cooked for hours, giving it a tender and juicy texture. The spices used in the nihari are perfectly balanced, making it a flavorful and aromatic dish. The nihari is served with crispy tandoori roti, which is a perfect complement to the dish.

Kake Di Hatti is open from 8:00 AM to 11:00 PM, and a plate of nihari costs around INR. 250. The restaurant is located at 654-666, Church Mission Road, Fatehpuri, Chandni Chowk, New Delhi.

If you’re in Delhi/NCR during Eid and want to try some of the best nihari in the city, these five restaurants are a must-visit. Each of these places has its unique way of cooking nihari, which gives it a distinct taste and flavor. So, head over to one of these places and indulge in the deliciousness of this slow-cooked meat delicacy!

Here’s what yogurt does for your gut and why you should include Whyte Farms Curd in your diet

Health & Diet

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April 22, 2023

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Yogurt is a fermented dairy product that has been consumed for thousands of years. It’s made by fermenting milk with specific bacteria strains, which turns lactose into lactic acid. This process gives yogurt its tangy taste and thick, creamy texture. Yogurt is a great source of protein, calcium, and probiotics, which are beneficial bacteria that live in the gut.

In this article, we will discuss the benefits of including yogurt in your diet and why Whyte Farms Curd is the best yogurt option for gut health.

Benefits of including yogurt in your diet:

Improves gut health: Yogurt is an excellent source of probiotics, which are beneficial bacteria that live in the gut. These bacteria help maintain a healthy balance of microorganisms in the gut, which is essential for digestive health. Probiotics also help reduce inflammation in the gut and promote the production of short-chain fatty acids, which provide energy to the cells in the gut.

Boosts the immune system: The gut is home to a significant portion of the immune system, and a healthy gut is essential for a strong immune system. Probiotics in yogurt help support the immune system by promoting the production of antibodies and enhancing the activity of immune cells.

Helps with lactose intolerance: Yogurt is a great option for people with lactose intolerance because the lactose in yogurt is broken down during the fermentation process. This makes yogurt easier to digest than other dairy products and can reduce symptoms of lactose intolerance such as bloating, gas, and diarrhea.

Promotes weight loss: Yogurt can be a helpful tool for weight loss because it’s high in protein and low in calories. Protein helps keep you feeling full, reducing the urge to snack on unhealthy foods throughout the day. Additionally, the calcium in yogurt can help promote weight loss by reducing the amount of fat stored in the body.

Reduces the risk of chronic diseases: Consuming yogurt regularly has been linked to a reduced risk of chronic diseases such as type 2 diabetes, heart disease, and certain cancers. The probiotics in yogurt can help reduce inflammation in the body, which is a contributing factor to many chronic diseases.

Why Whyte Farms Curd is the best yogurt option for gut health:

Made with natural ingredients: Whyte Farms Curd is made with all-natural ingredients, including pasteurized milk and live cultures. It contains no artificial preservatives, colors, or flavors, making it a healthy and nutritious yogurt option for gut health.

Rich in probiotics: Whyte Farms Curd is rich in probiotics, which are beneficial bacteria that live in the gut. These bacteria help maintain a healthy balance of microorganisms in the gut, which is essential for digestive health. Probiotics in Whyte Farms Curd also help reduce inflammation in the gut and promote the production of short-chain fatty acids.

Low in sugar: Whyte Farms Curd is low in sugar, making it a great option for those who want to avoid added sugars in their diet. Excessive sugar intake has been linked to several health problems, including obesity, type 2 diabetes, and heart disease.

High in protein: Whyte Farms Curd is high in protein, which helps keep you feeling full and satisfied. Protein is essential for building and repairing tissues in the body and can help promote weight loss by reducing the urge to snack on unhealthy foods throughout the day.

Contains calcium: Whyte Farms Curd contains calcium, which is important for building and maintaining strong bones. Calcium also plays a role in muscle function, nerve transmission, and blood clotting.

Yogurt is an excellent food for gut health, immune system support, weight loss, and reducing the risk of chronic diseases. Whyte Farms Curd is the best yogurt option for gut health because it is made with all-natural ingredients, is rich in probiotics, low in sugar, high in protein, and contains calcium.

By incorporating Whyte Farms Curd into your diet, you can enjoy the many benefits of yogurt while also promoting digestive health, immune system support, and overall well-being. So, make sure to add Whyte Farms Curd to your grocery list and enjoy the delicious and nutritious benefits of this excellent yogurt option.

Here is why True Elements Chocolate Granola is the best breakfast for your kid

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April 22, 2023

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Breakfast is the most important meal of the day, and it’s essential for kids to start their day with a nutritious breakfast. One of the best breakfast options for kids is granola, which is a healthy and tasty food made from rolled oats, nuts, seeds, and dried fruits. Granola is rich in fiber, protein, and healthy fats, making it an excellent choice for growing children.

In this article, we will discuss why True Elements Chocolate Granola is the best breakfast option for your child.

Benefits of including granola in your kid’s breakfast:

Provides essential nutrients:

Granola is a rich source of essential nutrients like fiber, protein, healthy fats, vitamins, and minerals. These nutrients are important for a child’s growth and development. Fiber helps regulate digestion, while protein and healthy fats help build and repair muscles and tissues. Vitamins and minerals support the immune system, promote healthy bones, and aid in cognitive function.

Helps in weight management:

Obesity is a growing concern among children, and it’s important to manage their weight from an early age. Granola is a nutrient-dense food that can keep your child feeling full for longer periods, reducing the need for snacking on unhealthy foods throughout the day. The fiber in granola helps control appetite and prevents overeating, making it an excellent choice for weight management.

Boosts energy levels:

Kids need a lot of energy to keep up with their daily activities, and granola is a great source of energy. The complex carbohydrates in granola provide sustained energy throughout the day, keeping your child active and alert. The protein and healthy fats in granola also help maintain energy levels by slowing down the absorption of glucose in the bloodstream.

Improves cognitive function:

The brain needs proper nutrition to function at its best, and granola is a great food for cognitive function. The fiber, protein, healthy fats, vitamins, and minerals in granola support brain health and improve cognitive function. Studies have shown that children who eat breakfast regularly perform better in school than those who skip breakfast.

Supports a healthy immune system:

A strong immune system is essential for children to fight off infections and diseases. Granola is a rich source of vitamins and minerals that support the immune system. Vitamin C, vitamin E, and zinc, which are found in granola, are essential for a healthy immune system.

Why True Elements Chocolate Granola is the best breakfast for your kid:

Made with natural ingredients:

True Elements Chocolate Granola is made with natural ingredients like rolled oats, nuts, seeds, dried fruits, and dark chocolate. It contains no artificial preservatives, colors, or flavors, making it a healthy and nutritious breakfast option for kids.

Rich in fiber:

True Elements Chocolate Granola is rich in fiber, which helps regulate digestion and promotes satiety. It contains both soluble and insoluble fiber, which are important for maintaining a healthy digestive system.

Contains healthy fats:

True Elements Chocolate Granola contains healthy fats like omega-3 and omega-6 fatty acids, which are important for brain function and heart health. These healthy fats also help keep your child feeling full and satisfied.

Provides sustained energy:

True Elements Chocolate Granola provides sustained energy throughout the day, thanks to its complex carbohydrates, protein, and healthy fats. It’s an excellent breakfast option for active kids who need a lot of energy to keep up with their daily activities.

Tastes great:

True Elements Chocolate Granola is a delicious breakfast option that kids will love. The combination of crunchy oats, nuts, seeds, dried fruits, and dark chocolate makes for a satisfying and tasty breakfast that kids will look forward to eating.

Incorporating granola into your child’s breakfast routine is a great way to provide them with essential nutrients, promote weight management, boost energy levels, improve cognitive function, and support a healthy immune system. True Elements Chocolate Granola is an excellent breakfast option for kids because it’s made with natural ingredients, is rich in fiber and healthy fats, provides sustained energy, and tastes great.

By choosing True Elements Chocolate Granola for your child’s breakfast, you’re giving them a healthy and delicious start to their day. So why not give it a try and see the positive impact it can have on your child’s health and well-being?

Two Brothers Organic Farms raises INR 14.5 Crore in Pre-series A with Akshay Kumar and Virender Sehwag coming in as investors

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April 21, 2023

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Satyajit Hange and Ajinkya Hange, brothers from Bhodani, Pune, established TBOF in 2013 to tackle challenges related to agriculture, soil fertility, chemical-free food and sustainable lifestyle.

Two Brothers Organic Farms (TBOF), a leading producer of natural and organic farming products, announces the successful completion of its pre-Series A funding round of INR 14.5 crores. The pre-series A will set the base for Series A and the funding will be used to expand TBOF’s manufacturing capacity, construct farmer training centers and expand its domestic and international business.

Additionally, the investment will help empower farmers, create more employment opportunities for women in villages and enhance rural livelihoods.

Satyajit Hange and Ajinkya Hange, brothers from Bhodani, Pune, established TBOF in 2013 (registered in 2019) to tackle challenges related to agriculture, soil fertility, chemical-free food and sustainable lifestyle. They have launched several initiatives to create awareness among farmers about the advantages of organic farming. In the past few years, they have trained more than 16,000 farmers in sustainable farming.

Leading Bollywood actor, Akshay Kumar, who is dedicated to health and wellness, invested in TBOF due to the company’s strong emphasis on producing healthy organic food and developing the rural sector.

“I am thrilled to be a part of TBOF’s journey towards a better and healthier future for all. I believe in TBOF’s vision and commitment to empowering rural communities through organic farming,” said Akshay Kumar.

Virender Sehwag, India’s cricketing legend, post visiting TBOF’s farms was inspired by TBOF’s strong commitment towards creating a positive impact on the farming community, health of the society and hence decided to invest. The farm, certified organic by Ecocert, breeds indigenous cows and grows fruits, vegetables, processed foods, and dairy products.

“I am excited to support TBOF’s mission of sustainable agriculture and rural development. It is heartening to see the positive impact they have brought in the lives of farmers and people’s health across India and beyond”, said Virender Sehwag.

Whilst both the celebrities invested as they strongly resonated with the brand TBOF, other investors in the pre-Series A round included Tejesh Chitlangi – a leading corporate lawyer and Senior Partner at IC Universal Legal, Durga Devi Wagh – an existing stakeholder and client, Crest Ventures – an ardent supporter and existing investor, Javed Tapia – a serial social entrepreneur, and Raju Chekuri – a global business leader, entrepreneur and humanitarian.

TBOF sells a wide range of organic and natural ingredients-based products, including a variety of cultured A2 Ghee, an extensive range of millets and healthy grain flours, wood pressed oils and nut butters. It practices inter- and multi-cropping of fruits, vegetables, grains, legumes and pulses. TBOF has significantly grown over the past couple of years, has connected with thousands of families and has consumers in more than 53 countries and over 1,000 cities across India through its official e-commerce website, mobile app, leading e-commerce platforms and prominent food superstores.

“The success of this funding round is a testament to the hard work and dedication of our team at Two Brothers Organic Farms,” said Satyajit Hange, Co-founder of TBOF.

“With the support of our investors, we will continue to revolutionize the organic farming industry in India and positively impact rural communities”, he added.

FSSAI instructs states to take action against food business operators using artificial fruit ripening agents

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April 21, 2023

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The Food Safety Standard Authority of India (FSSAI) has issued directives to state/UT food commissioners to take action against food business operators who are engaged in the unethical use of artificial fruit ripening agents, particularly in the ripening of mangoes during summers.

The apex food regulator has recently received multiple reports of food business operators failing to comply with FSSAI guidelines that prohibit direct contact between ethylene powder/liquid and fruits. This practice renders the fruits unsafe for consumption.

“It has been reported that FBOs are not following the said restrictions which is violation of the Standard Operating Procedure (SOP) as well as unsafe practice to ripen the fruits artificially,” said FSSAI to all State/UT food commissioners in a letter.

The use of calcium carbide, popularly known as “masala,” as an artificial fruit ripening agent is prohibited under the 2011 FSSAI Regulations.

To ensure the safety and health of artificially ripened fruits, the FSSAI allows the use of ethylene gas up to a concentration of 100 ppm (100ul/L) depending on the crop, variety, and maturity level of the fruit.

The primary food regulator has instructed the states to conduct a special awareness campaign among food business operators (FBOs) regarding the proper use of ethylene gas as a ripening agent. Only the approved methods should be used for fruit ripening.

“Strict enforcement action shall be taken against any FBO found indulging in unapproved practices where ethylene powder/liquid is coming in direct contact with fruits, apart from checking any illegal use of calcium carbide for artificial ripening of fruits under your jurisdictions,” said the letter.

Coca-Cola offers to return disputed 35-acre land to Kerala government in Plachimada

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April 21, 2023

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The Kerala government has been offered the return of 35 acres of land in the Palakkad district by the multinational beverage company, Coca Cola Company, which currently possesses the land at Plachimada.

According to a statement from the Chief Minister’s Office (CMO), Juan Pablo Rodriguez Trovato, the CEO of Hindustan Coca Cola Beverages Private Limited, wrote a letter to Chief Minister Pinarayi Vijayan, conveying the company’s intention to surrender the property and building located on the land to the state.

Negotiations have already been initiated by the ruling Left front for the release of land, intended for the establishment of a farmer producer organization (FPO) to be led by farmers, which is expected to launch soon.

According to the beverage manufacturer, they were prepared to transfer the land at the beginning of negotiations, which were conducted under the guidance of Power Minister K Krishnankutty.

In a press release issued late Thursday, the CMO stated that the company had also proposed to extend technical support for the establishment of a demonstration farm for the local farmers.

As a result of protests from the local community regarding environmental pollution and the company’s exploitation of groundwater, Coca-Cola shut down its Plachimada facility in March 2004.

iD Fresh Food sets sights on offline expansion following remarkable e-commerce growth

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April 21, 2023

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The Covid-19 pandemic triggered an unprecedented e-commerce boom, but the surge has started to plateau in 2022, and it seems that 2023 will be focused on striking a balance between online and offline channels. iD Fresh Food, a Bengaluru-based FMCG company, is now shifting its focus to expanding its offline distribution network after experiencing unrealistic growth during the pandemic.

In FY22, the company led by PC Mustafa witnessed an impressive annual growth of 300% through online channels. However, the growth rate came down to 100% in FY23 and has now dropped to nearly 30%.

Rahul Gandhi, iD Fresh Food’s Chief Marketing Officer, said, “We don’t expect those growth patterns to continue.”

According to Gandhi, the team has accepted the reality of not experiencing such years of hyper-growth again.

“There has been some shrinkage happening in the e-commerce space,” he said.

The e-commerce industry proved to be a blessing in disguise as it enabled the delivery of essential items during the pandemic-induced lockdowns, helping people navigate through the crisis.

The adoption of e-commerce during the pandemic boosted digital economies, but the peak has passed. International Monetary Fund estimates indicate that during the height of the pandemic, the online share of total spending rose to 14.9%, but has since declined to 12.2%.

However, iD Fresh Food has shifted its priorities while keeping e-commerce as an integral part of its business strategy.

“It (e-commerce) still contributes about 30 per cent, which is a significant share,” Gandhi said.

The company is strategizing to expand its offline presence by targeting major cities such as Delhi, Mumbai, Pune, Bengaluru, Chennai, and Hyderabad, which have been the biggest revenue generators. Gandhi added that the company has also gained a loyal customer base in the Middle East region, specifically in Saudi Arabia, where customers rely on iD’s dosa batter and ‘parota.’

According to Gandhi, the company achieved a revenue of over INR 500 crore in FY23 and aims to reach INR 700 crore by FY24. With a presence in approximately 45 cities, the brand is experiencing an annual growth rate of 30-40 percent.

With its unique products, particularly its dosa batter, iD Fresh Food has established a prominent position in the market. The company is now working on launching several new products, including a butter stick that simplifies the process of spreading butter on bread.

iD Fresh Food is currently available across 35,000 retail outlets. However, when asked if the company is planning to introduce its own exclusive brand outlets, Gandhi initially dismissed the idea, saying, “We don’t have an experience-driven business model”. But prod him deeper, and he said conversations around the same have been doing rounds within the company.”

“We have been mulling about iD Experience centers but nothing is on the cards yet,” he said.

Vegetarian frozen foods gain momentum with increased shelf space to meet rising consumer demand

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April 21, 2023

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A new report indicates that the demand for vegetarian frozen foods has increased recently in India, prompting frozen foods manufacturers to increase their inventory of vegetarian options. The surge in demand has been observed across various regions of the country.

Godrej’s report on snacking trends in India reveals that frozen snack consumption, both vegetarian and non-vegetarian, increased in all four geographic regions of the country, namely, north, south, east, and west.

The report states that North India had the highest increase, with 51% of respondents preferring vegetarian frozen snacks. In contrast, the East and South regions of the country witnessed the greatest increase in preference for non-vegetarian frozen snacks, with a rise of 39% and 38%, respectively.

The survey found that 45% of respondents reported consuming more vegetarian frozen snacks, while 34% reported consuming more non-vegetarian snacks.

Godrej Tyson Foods CEO Abhay Parnerkar, said, “A few years back, we were predominantly a poultry-driven company. We are accelerating the evolution to an integrated farm-to-fork, consumer foods company. This has opened additional avenues for us to expand our presence in the consumer foods space while also continuing to grow our B2B business footprint.”

Godrej Tyson Foods divides its frozen snacks business into two portfolios, with 55% dedicated to non-vegetarian options and 45% to vegetarian options.

“We are consciously innovating more in the vegetarian frozen snacks to mirror the consumption habits in India where 2/3rds of frozen snacks consumption is vegetarian products,” said Parnerkar.

“The consumer trend is shifting towards a higher acceptance of frozen snacks with the development of a cold chain infrastructure and consumers having larger freezer space and storage ability in their refrigerators. But it is still an under-penetrated category,” he adds.

Lisa Suwal, the CEO of Prasuma, suggests that busy lifestyles have led consumers to seek ways to streamline their grocery shopping habits, as they struggle to find time for such activities.

“If one were to look at developed countries, metros especially, frozen foods are incorporated in 80% of meals that are cooked at home. It means you don’t have to rely on a fresh market visit on a daily basis,” said Suwal.

With Prasuma’s product portfolio now available in 70 cities, Suwal notes that the popularity of frozen foods has expanded beyond tier-1 cities.

“About 20% of our sales is coming from tier-2 cities and is growing at a rapid pace. This is a clear indication the Indian consumer across the geographical spectrum is opening up her/his mind to frozen foods,” he added.

Kate Middleton and Prince William visit Indian restaurant in Birmingham, make hot chapatis and take phone bookings

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April 21, 2023

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Prince and Princess of Wales, William and Kate, have been making headlines with their recent trip to Birmingham. One of their stops on this visit was at a family-owned Indian restaurant called ‘Indian Streatery’, where they had the opportunity to interact with the kitchen staff and try their hand at making parathas.

Birmingham Live reported that Prince William and Kate indulged in a feast of pani puri, black dal, methi chicken, bhel puri chaat, and the rotis they had cooked. But that wasn’t the only noteworthy occurrence. During their visit, Prince William even handled a phone reservation from a customer, who appeared to be unaware of his royal status. Here’s how it all went down:

In a video released by ANI, we witness a lighthearted moment where Prince William handles a phone reservation from a customer who is oblivious to his royal identity. The caller inquires about booking a table for two, prompting the Prince to confirm the restaurant’s location with the owners. They then discuss the best time for the reservation since the customer has a train to catch at 3 pm. After some deliberation, Prince William politely asks for the caller’s name and confirms the booking by saying, “See you at quarter past two.” You can watch the entire video below.

The official handle of The Prince and Princess of Wales tweeted later, “Hope we told this customer to come to the right place…!”

In reference to their visit to the restaurant, The Prince and Princess of Wales’ official handle tweeted, “The Sharma family don’t just bring authentic Indian street food to the city but do so much in the community too, including their all-female chef team training many better cooks than us…!” Check out the tweet below.

Lunch at the @indianstreatery!

The Sharma Family don’t just bring authentic Indian street food to the city but do so much in the community too, including their all female chef team training many better cooks than us…! pic.twitter.com/7CXi28DJhM
— The Prince and Princess of Wales (@KensingtonRoyal) April 20, 2023

As of now, the tweet has garnered 374.3K views.

Bira 91 leads the charge towards sustainable brewing with India’s first net-zero brewery in Mysuru

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April 21, 2023

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Bira 91, a craft beer company supported by Sequoia Capital India, Sofina of Belgium, and Kirin Holding of Japan, announced that their brewery located in Mysuru has achieved the distinction of being India’s first net zero brewery.

Ankur Jain, the Founder and CEO of Bira 91, stated that the achievement of net zero status at the Mysuru brewery is a significant step in accelerating Bira 91’s “mission to zero” plan of becoming India’s first net-zero beer company by 2025.

According to Jain, the carbon neutrality achieved at the Mysuru brewery has resulted in substantial cost savings in manufacturing efficiency, with energy expenses dropping by 40-50%.

“When the Kirin investment happened, we formed the B9 Kirin centre for sustainable growth; we formed a working group called project net zero and spent a year to study what could be possible,” he said.

Over the last five months, B9 Beverages, the parent company of Bira 91, has raised $70 million in funding from a round led by Japanese beer giant Kirin Holdings, and an additional $10 million from MUFG Bank. Bira 91 also acquired The Beer Cafe, an alcobev retail chain, in 2022 to bolster its presence in pubs and taprooms, and establish a direct-to-consumer platform.

Hiromasa Honda, the Managing Director of Kirin Holdings Singapore, commented that the achievement of carbon neutrality at the Mysuru brewery, combined with the surging demand for Bira 91, demonstrates that “economic growth and social responsibility can work in harmony.”

Bira 91 has identified four key areas for its “mission to zero” objective, which includes transitioning to clean energy, decreasing energy consumption and water usage, and eliminating all waste that would otherwise go to landfills from all of its breweries by 2025.

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