Bikaji Foods is the third largest ethnic snacks company in India, which has a market that is estimated to be worth Rs 1.5 lakh crore. The company just recently got listed, and its stock listing price is 8% higher than its initial public offering price. The manufacturer of traditional Indian sweets and salty snacks is also the company in the Indian organized snacks market that has the second rapidly rising revenue.
According to Deepak Agarwal, the managing director of the recently published company Bikaji Foods, Indian consumers are not very accepting of diet snacks, and the category continues to be a niche market. Bikaji Foods is a manufacturer of diet snacks.
In an exclusive interview for the podcast series The Morning Brief that is produced by Entertainment Tonight (ET), Agarwal said, “We are ready to shift within the next five to ten years if customer demand changes; however, practically speaking, there is not a lot of demand for such products as of right now.”
Britannia Industries, a major manufacturer of bakery goods, predicts that sales of cheese products will increase by a factor of five over the next five years, reaching approximately Rs 1,250 crore.
On Thursday, Vice-Chairman and Managing Director Varun Berry revealed that the company’s cheese division generates roughly Rs 250 crore in revenue. This comes after the company established a joint venture with the French cheese maker Bel earlier this week.
He told PTI that the government is hopeful the recent drop in palm oil prices, stability in sugar prices, and recent increases in wheat prices will lead to more stable commodity pricing in the future.
According to Britannia Industries Executive Vice-Chairman and Managing Director Varun Berry, the business expects domestic consumers to drive development in the cheese market, prompting a planned investment of Rs 160 crore over the next three years.
“Plant and equipment amount to Rs 150 crore that we have already invested. We want to spend about Rs 160 crore over the next three years, “In the words of Berry.
Berry claims that the cheese market is tiny, valued at a combined Rs 5,000 crore ($870 million) across both consumer and B2B sales, and is dominated by quick service restaurants.
“However, its growth rate is extremely high (22.3% CAGR). He continued, “This (consumer) market in the next five years should be closer to Rs 15,000 crore in the next seven years. It’s destined to be a blockbuster.”
Berry emphasized that even if the business received a fraction of that amount, it would still be considered a “fantastic achievement.”
He predicted that in the next five years, the company would expand by at least a factor of five.
Berry estimated that Britannia’s current cheese business was worth around Rs 250 crore when asked about its size.
It was revealed earlier this week that Britannia and Bel would form a 51:49 JV by selling a stake in BDPL, which is entirely controlled by Britannia (Britannia Dairy Private Limited).
Accordingly, the company is now known as Britannia Bel Foods. The JV intends to expand into adjacent categories after beginning production of cheese products at their Ranjangaon, Maharashtra facility.
Britannia Bel Foods is narrowing its scope to the local market for milk products with added value. In addition, JV owns the marketing rights to nearby markets like Nepal, Bhutan, and Myanmar.
Currently, some of the products are imported, but Britannia Bel Foods plans to start domestic manufacturing in stages, making them more inexpensive and accessible to customers.
Cecile Biot, CEO of BEL Group, has claimed that Britannia is a formidable competitor in India because of its iconic brand and extensive distribution network. This partnership is poised to dominate the rapidly expanding Indian cheese market thanks to the contributions of both parties.
With hopes of becoming a food conglomerate, Britannia is “studying a wide range of nearby, alternative formats. There’s going to be a lot of action unfolding, “Berry remarked.
The Tirunelveli (Tamil Nadu), Bihar, and Uttar Pradesh locations are the site of three new plants the business is building. He also mentioned that the company is investing in developing its facilities in Orissa and Ranjangaon, Maharashtra.
Berry has stated that there is currently no reduction in commodity prices.
“Palm oil is the only commodity showing signs of relaxation right now. The price of wheat has been steadily increasing recently. Sugar prices have been relatively steady. Generally speaking, we have experienced little change, if any, other than a flattening or mild inflation. Things should begin to stabilize as we move forward, “He added.
The Bel Group is an industry powerhouse, particularly in the cheese and healthy snacking sectors. In 2021, the Group’s sales amounted to 3.38 billion Euros.
The Tea Board, which is managed by the Indian government, said that India’s tea production in October fell by 16.7% compared to the same month a year earlier, reaching 160.67 million kg. This decrease can be attributed to a precipitous fall in output in the most productive growing state of Assam.
According to the board, production in the state of Assam, which is located in the north-eastern part of the country and is responsible for more than half of the country’s production, decreased by 20% from the previous year to 89.60 million kg. The months of June through October are typically the most productive months for harvesting tea in India, which is the world’s second-largest producer of tea.
The Tea Board said that the average price of a kilogram of tea in October reached 185.16 rupees, which is about similar to the United States dollar amount of $2.28. This is a 10.5% increase from the previous year’s total.
The country’s primary export destinations for the CTC (crush-tear-curl) grade are Egypt and the United Kingdom. The orthodox variety is sent to Iraq, Iran, and Russia. ($1 = 81.1570 Indian rupees).
Have you ever been so hungry that you couldn’t eat anything, yet there was nothing in the house for you to eat? If so, how did you handle the situation? Because you live so far away from any restaurants, placing an order using one of the many online meal delivery applications available, such as Zomato or Blinkit, is extremely challenging for you to do.
Your predicament was brought to our attention, and as a result, we have devised a plan to satisfy your premature hunger. You won’t have to worry if the person you’re feeding is a vegetarian if you use this approach because it will easily satiate your appetite as well as the hunger of the other person.
When one uses this product, there is also the guarantee of quality and taste because the brand that offers the product is pretty well-known and established in the Indian market. This makes using this product a risk-free investment. There is always the possibility that you will experience another scenario in which you will have an unexpected want to consume Rajma Chawal but will be unable to locate the ingredients necessary to prepare it.
The packaged food items that they offer can be utilised at any time of the day or night and bear the brand name Haldiram’s, which is also the name of the company that owns the brand. The quality and flavour of the company’s pre-packaged meals are unmatched, and they are among the best available. You won’t be able to say no to the cuisine after you’ve tried just a little bit of it.
Now that we have informed you about Haldiram’s packed food, let’s get a little bit more detailed and speak about a particular dish that they served packaged. The name of the dish is “Rajma Chawal.”
This meal, which is considered to be a national favourite in India, has a strong hold on the affections of a significant number of individuals. Because it is a vegetarian dish, it is an excellent choice to make when you are entertaining guests about whom you are unsure as to whether or not they follow a vegetarian diet. It is widely regarded as being among the best ready-to-eat meals that can be purchased anywhere in the country.
The meal is packaged in a container that is shaped like a tub. One packet contains 105 grammes of product, which is sufficient for one individual’s dietary needs. This quantity is provided by the company.
On the container is written, “Remove the cover, film, and spoon from the bowl.” You are to do this before using the bowl. After adding boiling water up to the fill line, carefully whisk it all together, and then replace the cover. After 8 minutes, open the top, mix and enjoy. Keep in a cool, dry area for storage.”
It has received a rating of 3 out of 5 stars on Amazon.com. It has been suggested by a great number of people that one should bring one of these along as a backup alternative while going on an outing because, in the event that it is necessary, all that is required to use it is to pour hot water into it.
The quantity of the merchandise that is available is satisfactory. because one is able to purchase the goods in nearby retail establishments or supermarkets. They can also be purchased through other online retailers such as Amazon and Flipkart.
We sincerely hope that you will never longer experience the discomfort of hunger at an inappropriate time or location thanks to the solutions that we have provided. The knowledge that one individual would not go hungry as a direct result of the packed food offerings and the information that we provide about these products is quite satisfying.
Also, we really hope that the next time you have a yearning for Rajma Chawal but you don’t have the time to prepare it, you will choose the option of packed Rajma Chawal instead of making it yourself.
As a result, restaurants serving Indian food are popping up worldwide. Celebrities aren’t the only ones whose eating habits we can observe through the media; we also see them experimenting with new recipes at home. Some of our favorite Hollywood diva chefs, from Mindy Kaling to Padma Lakshmi, are Indian food chefs.
Bloggers who write about food from around the world are included. Recently, a well-known American food blogger, My Nguyen, cooked a tasty new take on Chicken Tikka Masala. Her fanbase expanded to include Indian gourmands after the release of this dish. Check out the clip she posted:
The video was uploaded to the official handle of the American blogger, who goes by the name of @myhealthydish, and shared with the internet. She explained in the caption why, despite Butter Chicken’s tremendous popularity, Chicken Tikka Masala was her go-to dish when entertaining guests at home. “Don’t forget to write down my recipe for Chicken Tikka Masala! Even though the ingredients are relatively similar, I enjoy this dish more than butter chicken since it has a healthier balance of flavors, “she had written. In the video, the American food blogger demonstrated how she produced fantastic chicken tikka masala using a few straightforward ingredients in their place. Instead of using tomatoes that were freshly arrived, she used canned tomatoes to make the gravy.
In addition, she mentioned that since fenugreek can be challenging to obtain, it might be best to exclude it from the recipe altogether. Instead of adding an excessive amount of milk and butter, Nguyen utilized some cashews that had been soaked to achieve the same creamy consistency. This resulted in a significantly less calorically-dense dish than the traditional butter chicken recipe, which calls for copious amounts of cream and butter.
Coca-Cola India has joined forces with Adani Digital Labs, a division of the Adani Group, to optimize the reach of its products to consumers throughout the country.
Coca-Cola India has partnered with Adani Digital Labs to use the consumer-centric platform for product sampling, gaining deep consumer insights, and establishing a “direct relationship” with the consumers.
Coca-Cola is one of the pioneering companies to provide its products through this cutting-edge medium.
Adani and Coke India Deal!
As a result of the agreement, Fanta Apple Delite and Charged by Thumbs Up, two of the most recent products to be added to the Coca-Cola India product line, will be made available for sampling at a number of the most important airports in the country.
Adani Digital Labs is Adani Group’s digital arm, and it’s famous for facilitating frictionless user journeys and experiences that allow the company to reach out to its massive customer base. Adani Sampling is a digital platform that connects businesses with a wide variety of travelers and allows them to zero in on buyers with a high propensity to spend.
The platform, which is live in seven airports (Mumbai, Ahmedabad, Jaipur, Lucknow, Guwahati, Mangalore, and Thiruvananthapuram) and Adani CNG Stations, will soon be available in a wide variety of additional settings to foster meaningful consumer-brand connection.
Coca-Cola & Adani
Coke India has recently introduced new innovations like “Charged By Thumbs Up” and “Fanta Apple Delight” to the market. While Thums Up Charged amps up the unique, powerful flavor of the $1 billion Thums Up brand, ‘Fanta Apple Delite’ uses real apple juice to create a delightful sparkling beverage that consumers may use to revitalize themselves on all levels.
Vice President of The Coca-Cola Company’s India and Southwest Asia Operating Unit, Customer and Commercial Leadership Greishma Singh: “Digital and product innovation are both critical growth drivers for us at Coca-Cola India.
This collaboration with ADLPL delivers a SaaS-based sampling ecosystem, which is an exciting new approach for consumers to try our new products. We consider this to be the beginning of a fruitful cooperation with Adani, and we anticipate working with them on further groundbreaking projects in the near future.
Group’s Senior Vice President and Chief Digital Officer for Consumer Business, Nitin Sethi, expressed his excitement about working with Coca-Cola. By utilizing our digital ecosystem, we hope to increase the brand’s value by assisting it in developing a long-lasting relationship with its target audience. Our services are designed to make things easier for customers of the brand.
The combination of coffee and caramel results in a rich, sweet beverage. The deeper caramel tones balance the coffee’s natural bitterness without masking it, making coffee and caramel a good pairing. They complement rather than obstruct one another, making them the perfect team.
Caramel coffee is a phenolic, more decadent version of fresh coffee made by caramelizing sugar and seething it with milk and coffee extract. It tastes like vanilla but is toastier. Caramel can make industrial coffee brewer sludge taste good. Yes, caramel coffee does have a little caffeine. Because it combines two beloved flavours, coffee and caramel, caramel coffee is prevalent.
Additionally, it satisfies your cravings for caffeine and sweets. For a delicious and original morning brew, try caramel coffee. The ingredients for this recipe are included, along with information on the best coffee roasts and brewing techniques. Caramel coffee is made with freshly brewed coffee, caramel sauce, milk, and whipped cream.
The coffee is typically brewed using a French press or pour-over device like the Chemex. Caramel sauce can be either homemade or purchased from a store.
The goodness of Caramel coffee:
Caramel coffee does contain a small amount of caffeine. Caramel helps keep teeth strong and healthy. The mineral calcium, essential for bone growth, promotes bone formation. Consuming caramel may be beneficial for maintaining the health of the arteries, which carry oxygenated blood throughout the body.
What is the Origin of Caramel Coffee?
Some sources claim that caramel was first produced in Arabic around 1000 AD by combining sugar and water to form a crystallized, hardened sweet. The original name, “ball of sweet,” is charming. Caramel is one of the most popular food seasonings.
In the beginning, the caramel was used to make hard candies. It typically has a liquidy, delectable, creamy mouthfeel. Caramel can be used as a topping, filling, dessert, pudding, and especially coffee, among other things.
The most popular ways to eat caramel are in chocolate and ice cream. The two most popular types of caramel are dry and moist. Salted caramel consumption has grown recently all over the world. As the name implies, salted caramel combines the advantages of both caramel and salt.
DIY
Ingredients
1 and 1/2 cups milk
1 and 1/2 tsp instant coffee powder
3 tsp sugar
1 tsp water
Instructions
Heat sugar in a pan. Let it dissolve slowly.
Add a tsp of water, whisk, and turn off when the colour turns light brown. Avoid burning caramel syrup.
Add instant coffee and caramel syrup to a coffee mug, with reserve milk.
Mix with a spoon in the mug. Froth in another tumbler.
Hot Caramel Coffee is ready!
In short
Over medium heat, combine milk and brown sugar in the pan. Heat for about 3 minutes or until it is frothy and almost simmering. Stir in vanilla and caramel sauce as the heat is reduced to low. Coffee into the mixture.
Long-standing establishment Yeti has consistently upheld its reputation for serving delectable Nepalese, Tibetan, and Bhutanese cuisine. This eatery is one of the few establishments in the HKV market where patrons may enjoy a great meal while seated without loud music. The setting is straightforward and unpretentious, with wooden furniture and accents like prayer flags and wheels from Bhutan.
Address: Yeti – The Himalayan Kitchen – 30, 1st Floor, Hauz Khas Village, New Delhi Phone No.: 011 33106044
We’ll start with a few mocktails. Yeti’s Lemon is a straightforward and flavorful concoction made with fresh lime, mint leaves, vanilla sugar, and soda. The Fresh Watermelon Juice is also good. Ming Magical, a great beverage made with guava, pineapple juice, black salt, green chillies, and spices, is also excellent.
The most well-known Bhutanese cuisine, Ema Datshi, which is cooked with cheese and chilli pepper, is served with time. The texture of the Ema Daichi was similar to fondue, and the peppers give it a subtle spicy flavour.
It’s incredible how a recipe with such few essential components can turn out well. The Veg Thukpa is a flavorful noodle soup with a lot of vegetables. The flavour of the broth just cannot be compared. Thus it must be tried.
The Chicken Dry Fry included crunchy peanuts, bell peppers, and succulent chicken chunks that were dry fried. The dish’s spicy and tangy tastes are perfectly balanced.
The best momos to order at Yeti are vegetables, chicken, and mutton varieties. The skin is relatively thin, and the filling is exceptionally juicy and flavorful despite not being spiced. Incredibly delicious are the mutton momos.
For the main course: Both vegetarian and vegan Thakali Thalis are available. The non-vegetarian version had all the same ingredients except for mutton in place of the paneer. The vegetarian version includes paneer, dal, gundruk Sadako, rai ka saag, Piro also, fried karela, pickle, papad, curd, and rice.
The gravy was incredibly flavorful and included whole spices, and the mutton was so juicy and tender. Much ghee is used in the dal to give it a rich flavour. The potatoes in the Piro also were prepared in the Darjeeling way with cumin, garlic, and turmeric, as well as the sun-dried spinach in the Gundruk Sadako. The celery roots and leaves added to the spicy fried chicken gave it a beautiful, fresh flavour.
Yomari, steamed rice dumplings from the Newari culture filled with Nutella and topped with vanilla ice cream, is a tasty way to round off a wonderful lunch.
Ustad Moinudin kebabs – Lal Kuan, Gali Qasimjan, Chawri Bazar.
It’s one of the legendary places. The Buff Seekh kebabs made by Ustad Moinuddin, widely regarded as some of the best in the city, are delicious. For melt-in-your-mouth seekh kebabs, Ustad Moinuddin performs his magic, visible in his delicately seasoned, fatted, minced meat. We accompany these kebabs with onion rings, lemon wedges, and chutney. Sangam Biryani is another name for this restaurant, given that Ustad Moinuddin’s son is the proprietor and sells delicious biryani during the day.
Why is it famous?
It’s a fact that Ustad Moinuddin possesses magic. And it is. Their kebabs are not only expertly grilled, but the flavours are also unmistakably delicious. With onion, lemon, and green chutney, wonderfully seasoned kebabs are served. Because they sell biryani during the day, this location is also known as Sangam Biryani.
Bhaijaan kebabs – Shop 2202, Bazar Chitli Qabar, Near Jama Masjid, Chandni Chowk.
Bhaijaan kebabs can be found in the Chitli Qabar neighbourhood’s tiny lanes. One of Old Delhi’s most delectable Shammi kebabs can be found here. This one only opens its doors at 4.30 pm, so don’t make lunch plans. The proprietor’s childhood nickname for his father inspired the restaurant’s name, and no one makes a better Shammi kebab than Bhaijaan.
Why is it famous?
The Chicken Shami Kebab is made exceptionally well; it is juicy, tender, and flavorful. Some claim Bhaijaan is the only one who can make a flavorful Shami kebab. Ask anyone about Flora Bakery in Chitli Qabar if you get lost. The bakery is direct across from the store that sells Bhaijaan Kebabs.
Karim’s – 16, Gali Kababian, Jama Masjid.
This place would be well-known to a true Delhiite. One excellent illustration of their genius is the kebabs at Karim’s. The Jama Masjid location, a famous establishment, is said to serve the best kebabs. What do we advise? The seekh kebabs are made of mutton. Try the Karim’s at the India Islamic Center for a cleaner, more convenient, and more pleasant experience.
Why is it famous?
They use the same traditional Mughlai ingredients to produce exceptionally tasty kebabs. Sample their Seekh, Shami, Chicken, Roti Boti, and Karim kebabs. Those seeking a clean environment to sample Old Delhi’s Mughlai cuisine are advised to visit this location.
Qureshi Kabab Corner is located directly across from Gate 1 Jama Masjid. One of the juicy Seekh kebabs can be found at this tiny street food stand.
Why is it famous?
Kebabs are served with raw onions and spicy green chutney. Kebabs are amazing. Chicken, Qureshi, Rumali Roti, Mutton Seekh, and Seekh Kebab are available. They taste alike. Mutton and regular Buff kebabs are equally delicious. Due to overcrowding, your order may take 20 minutes.
Lalu Kababee Caterers – Urdu Bazar Road, Opposite Gate 1, Jama Masjid.
Its second generation of owners presently runs Lalu Kebabee. This fairly unassuming store is constantly bustling with customers because they sell many delicious, freshly prepared kebabs.
Why is it famous?
They serve butter-grilled, mint-yoghurt-chutney dishes. We love this shop’s Mutton Seekh Kebab, which costs Rs 200 for a half plate and Rs 400 for a full plate. With rumali roti, the kebabs melt on your tongue like butter. Our favourite Purani Dilli snack is Mutton Seekh Kebabs, with a great balance of spices and herbs.
In Mumbai, the “city that never sleeps,” you may find various nightclubs featuring both a disco ball and groovy tunes. Mumbai’s nightlife comprises some modest bars, upscale clubs, and various attractions. These celebrations include delicious cuisine, fun entertainment, and refreshing beverages. Partygoers, adrenaline addicts, corporate executives, and adults prefer hanging out at these places.
Office parties can be organized at these cafes and bars. Lower Parel is a thriving neighbourhood in Mumbai. The site is laden with working-class folks and is frequently a congested station. Since this city places such a premium on hard work, it is no surprise that the area around it boasts a diverse selection of restaurants. A selection of Lower Parel’s finest eateries follows, perfect for fueling up in the middle of the day or after a long day of meetings.
ARK Deck Bar – Ark Deck Bar, Before Bandra Toll Plaza, Bandra-Worli Sealink
The Bandra-Worli Sealink’s floating restaurant is a lovely location for sundowners. You can choose between the lounge, a private dining room, or our personal favourite, the deck, and it can be reserved for up to four hours. About 100 people can fit in the restaurant, and 50 can sit on the deck. Prices range from Rs 2,800 per person for a buffet, dessert, and a rotating selection of Indian, Asian, and continental starters to Rs 6,000 per person with drinks.
The Picturesque Cityscape & Rooftop Seating At Raasta In Mumbai – Raasta, 4th Floor, Rohan Plaza, Road No 5, Ram Krishna Nagar, Khar.
Due to its two levels and Caribbean-themed decor, this Khar restaurant may be reserved for a minimum of 20 people and a maximum of 200. Their prices start at Rs 2,000 per person and offer a customizable meal and drink menu. They’ll be eager to keep the party going with their potent trademark cocktails, sometimes known as “long tails,” and a wide variety of Caribbean-inspired foods.
The Runway Project – The Runway Project, 2nd Floor, North Skyzone, High Street Phoenix, Senapati Bapat Marg, Lower Parel.
The fashion-themed Pizza Express restaurant is an excellent place for an office party because of its glam surroundings. There is a VIP area with seating for roughly 30 people, and you can reserve the entire establishment for corporate events. They need four days’ notice at the least. For three hours, they provide unlimited servings of three vegetarian and three non-vegetarian appetizers for a price of Rs 1,200 per person and four unlimited servings of both for a price of Rs 1,400 per person. The equivalent price per person with drinks included is Rs 4,000. They will also work with you to create a unique menu based on the needs and size of your group.
This restaurant has a laid-back vibe and a tonne of fun things to do to keep you entertained. It’s perfect for a celebration at the office party. You can reserve a piece of the restaurant with a week’s notice for up to four hours, depending on the number of customers. They provide three different F&B packages, each containing three vegetarian and three non-vegetarian starters, depending on the type of drinks supplied. Ranges from Rs 1,800 to Rs 2,500 per person.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Accept CookiesPrivacy policy
