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Love Samosa? Here are Places to find the best samosa in Delhi 

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SnackTeam
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Samosa is what keeps Delhi alive. Every time it rains, or even if it doesn’t, we still eat samosas. You can find a samosa wala on every street corner if you’re looking for a fast bite to eat. You can get this fundamental food item wherever in the city. People of diverse economic backgrounds get together around the table. Everyone, no matter their age, needs tea and samosas to round out their evening.

Everyone can afford to treat themselves to a fried treat once in a while. Surely there must be something about every city that draws in tourists. It looks like samosas to me. The city’s top Samosa joints serve up a wide variety of fillings and flavours at locations all over. We all have a soft spot for Samosawala, but I promise you won’t be let down by this collection.

C. R. Park Market

In the world of samosas, Bengali versions stand alone. There is a hidden ingredient: ghobi is added to the aloo. Delhi’s tiny Bengal is the only eatery in town that serves authentic dishes. Evening time sees folks swarming all four of the area’s marketplaces, specifically the best samosa places, and within an hour, they’re all out.

Manohar Dhaba

Even though Old Delhi is known as the city’s culinary epicentre, this spot is excellent for samosas for a number of other reasons. A unique Japanese samosa is on the menu. The 60 layers of this delicacy create a crisp exterior and a soft interior made of mashed potatoes. As a finishing touch, they add Kala channa and pickle. It makes you want to eat more.

Shri Bankey Bihari Samose Wale

Delhians are justifiably proud of their samosas, and the best place to get them is in Paharganj, so if you want to try them for yourself, you better be prepared to travel. If you show up, the panwadis and other locals will point you in the right direction to find the best samosas in town. You can’t refuse the samosas when they’re doused in a chole aloo gravy that’s just as crispy and crunchy.

Anupam Sweets

We urge you to take this chance. This candy store shouldn’t be here after you’ve written off samosas from fine dining establishments, but the healthy filling and accompanying red and green chutney make up for it. Furthermore, they have gravy that will make your stomach turn.

Munni Ki Halwai 

For mouthwatering samosas in the middle of town, head to Gole Market. Your stomach will be full after eating just one of their samosas, but we won’t stand in your way if you want to order more. It’s served with a mint chutney that never goes bad and a fiery chole curry that packs a punch. So if you’re in the market district and need a tasty break, be sure to stop by.

Annapurna  

These aren’t your typical Punjabi samosas; they’re shingaras, a type of samosa popular in Bengal. The filling in this variant is made from chickpeas, peanuts, and potatoes instead of the usual potato. Clearly crispier, these samosas are a must-try. Just ask any person of Bengali descent to introduce you to this fried treat.

Ameer Sweet House

They have not one but two jaw-dropping samosas. The first is savoury, stuffed with keema and ready to rock your world. The second is their khoya samosa. Better than any dessert you’ve seen because of its sheer originality of it. This deserves to be on the list of best samosa places twice!

Conclusion-

All the words we can’t even begin to spell have a place on any list we might make. Nonetheless, we have opted to keep it brief so that you can sample one of the city’s finest samosas. Sample each of these scrumptious samosas and let us know which one you liked best.

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Must-try food buffet restaurants in Bangalore

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SnackTeam
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Don’t you get thrilled about buffets? You get to wander around while being served extravagant trays of food from different cultures. Try a small portion of each and then, like the judges on MasterChef, determine which ones you want more of. Also, the concept of “self-service” takes on an entirely new connotation at a buffet, as opposed to, say, a fast food establishment. As such, if you are a fan of buffet dining, we have compiled a list of the top 10 buffet establishments in Bangalore.

Bonum Cibum At HSR

Bonum Cibum, with locations in HSR and Indiranagar, serves up some of the city’s best Lebanese cuisine. The Hot Mezze Platter, Chicken Shawarma, and Hummus Pita at this cosy eatery are all crowd-pleasers. Visit Bonum Cibum for a delicious Sunday Brunch and weekend buffet with the whole gang. The price for the lunch buffet ranges from 899 and more. Planning an intimate meeting with coworkers? Enjoy a set 3-4 course lunch during the week for just 299.

Chutney Chang At Multiple Locations

This dish, called Chutney Chang, combines the best of Indian and Chinese flavours. To be sure, it is precisely what its unusual name suggests. Here, you may fill your belly with the sweet, sour, and spicy flavours of Indo-Chinese cuisine as well as the familiarity of desi khaana from the lavish buffet stations. Your lunch would be larger than life, with options ranging from chaat stands to live grill stations to an assortment of dim sum to noodles. Prices for both lunch and dinner at the buffet start at 771 Japanese yen.

China Bistro At Indiranagar

Exactly how much of the buffet are we talking about being Chinese dishes? So, let’s see what you’ve got. At China Bistro’s buffet lunch, you can chow down on delectable Chinese dishes including hot and spicy Hakka Noodles, hot and relaxing Hot Pot Chicken, crisp Tempura Prawns, and more. The lavish spread at this elegant eatery is enough to make your heart skip a beat. The brunch buffet is available for as little as 945 per person, making it ideal for a leisurely gathering of friends on a Sunday. In Bangalore, this is without a doubt one of the best buffet options.

Nook At Kadubeesanahalli

In addition to the extensive buffet offerings, the ambience at Nook includes live music, billiards, outdoor seating, and comfortable interior seating. Nook is the place to go whether you’re in the mood for a fun breakfast buffet featuring eggs, parathas, idlis, and dosa, or a delicious range of Continental goodies for lunch and dinner. Chicken Quesadilla, pasta, soup, and salad are all fair game. Good tunes and appetising visuals make this more than simply a meal. It’s no surprise that that is delicious as well. Prices range from 650 (about $72) to 1,249 (about $19) per person, including all three meals served at the buffet.

Brunchilly- Sarovar Portico At Marathahalli

Brunchilly, located in Marathahalli, is well-known for its delicious food and amazing brunches. Brunchilly has you covered for all three meals of the day. From spicy prawns to creamy pasta to succulent chicken satay, this menu is bursting with unexpected delights. Guests can relax in comfort while they enjoy fine fare and catch up with loved ones at their leisure on the plush chairs. Per-person costs range from 613 to 999 at the buffet.

Barbeque Nation At Multiple Locations

Barbeque Nation takes pride in being an indoor barbecue concept that allows customers to grill their own food at each table. Try some of the best-selling dishes including Cajun Baby Potatoes, Crispy Corn, Fish Pakodas, and Mutton Seekh. Enjoy a trip through the nooks and crannies of India with its fragrant Biryani and decadent curries. Finally, their Paan Kulfi will revive your taste buds. Buffets of healthy food are available for lunch and dinner, and prices start at $699 per person.

Conclusion-

So, there you have it, foodies: ten of the finest buffets in Bangalore. So, put them on your wishlist and arrange a fancy dinner party for your loved ones. Please let us know if there are any additional eateries in the area that you think we would enjoy.

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What wines to offer when meeting with a client?

By
SnackMojito
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When you have to meet with a client but you have taken every precaution to ensure that you are ready for the encounter. Then there is only one thing that is left for you to do in order to please the customers, and you may accomplish that. This is where things start to get complicated, so be prepared.

It is important to take care of the client’s taste if you are the person who is with the client; therefore, before ordering a drink, one should ask the client about what they should like to have in the wine. If you are the person who is ordering the drink, it is important to take care of the client’s taste.

If you are the client and have been given the freedom to choose, it is recommended that you select wines such as Gewurztraminer, Soave, or the underpriced Spanish reds. Not only does this demonstrate to your host that your wine preferences go beyond the typical Chardonnay, Riesling, or Merlot, but it also sends a strong message about how you put your money where it counts by avoiding the mainstream options, which are typically sold at a higher price due to the increased competition in the market.

Other than this, one can also give gifts to their clients in order to impress them.  

In the event that you find yourself in a client meeting, here are a few things to keep in mind before placing an order for a drink.

Hotshots

Consider serving a crisp and light white wine like Pinot Noir, particularly if you know the brand that your visitors love. If, on the other hand, they have a more refined palate, your business wine gift baskets should include fuller-bodied white wines such as Chardonnay.

Both Sauvignon Blanc and Pinot Noir are extremely adaptable wines that will not only please your visitors but also readily fit within your financial constraints. As a result, it would be beneficial for you to consider including these heavy hitters on your Corporate Wine list.

While Sauvignon Blanc is unobtrusive and pleasing to the taste buds, Pinot Noir features softer tannins and a fruitier undertone that makes it a versatile wine that complements a wide variety of dishes. Choose Pinot Noir as your wine of choice if you want to ensure that each dish on your menu is accompanied by the ideal glass of wine.

Affordable choices

Côtes du Rhône is a sophisticated wine that won’t break the bank and is perfect for entertaining guests with fantastic discussion thanks to its unique blend of plums, black pepper, and smoke.

Destination wines

You may really impress your guests if you stock up on wines from obscure regions of the world like Spain, Uruguay, or Greece. Serve your friends a bottle of wine from southern Italy to really impress them. Guests will think highly of your social and business skills when you provide them a fine bottle of international Corporate Wine.

Vegan wines

Do you know how many vegans and wine lovers will be attending your party? You can wow your visitors with your sincerity by serving vegan meals with wines that complement its flavour. Though it may seem difficult at first, searching out the ideal wine to pair with your meal is actually rather fun when you visit speciality wineries.

Do you intend to offer any vegan options that feature grains? Just remember to bring the Bordeaux! This elegant and smooth white sauvignon-based black wine is a great match for the meal.

Côtes du Rhône, with its subtler flavour, pairs beautifully with hearty vegan dishes.

Dessert wines

Most of the time, we serve dessert with a wine that is a bit too fruity. However, seasoned sommeliers counsel otherwise; they favour Madeira from Portugal. Unlike the sugary port wines, this one has a balanced nutty flavour that includes notes of pecan pine and a pinch of salt. It can be served as a standalone “liquid dessert” or alongside sweet and spicy sweets.

Conclusion:

You may easily satisfy the tastes of everyone at your corporate event with the excellent wine selection you’ve put together. While vintage wines provide a sense of tradition and refinement, trendy wines with exotic undertones allow you to show off a more modern, dynamic side of your company or brand.

You, as the event planner, are in charge of selecting a unique Corporate Branded Wine collection that both impress your guests and stays within your budget. You may quickly absorb the information in this post and use it to wow potential customers and clients with ease.

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Nuts, a constant source of Energy one must consume every day  

By
SnackTeam
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Nuts are commonly thought of being high-energy foods because of their high-fat content. There is no correlation between eating nuts and getting fat, according to epidemiological and clinical observations. However, there are certain constant trends in the macronutrient composition of nuts despite their legendary diversity. In terms of the three main macronutrients—protein, carbohydrates, and fat—nuts tick all the boxes. They are a good source of plant-based protein due to their high total protein concentration (especially for vegetarians). Due to the protein complement, the fact that nuts are deficient in some important amino acids is not a health problem.

The low lysine: arginine ratio found in nuts is also inversely related to the danger of hypercholesterolemia and atherosclerosis. In terms of calories, carbohydrates are the second most abundant macronutrient in nuts. The fat fraction contains a high proportion of unsaturated fatty acids and a relatively low proportion of saturated fatty acids. Finally, the addition of nuts to healthy diets is an effective tool for the prevention of cardiovascular heart diseases due to their high content of unsaturated fatty acids, low lysine: arginine ratio, and presence of other bioactive molecules (including fibre, phytosterols, vitamins, other antioxidants, and minerals).

What are Nuts?

Nuts are an intriguing form of food and fuel. They are a necessary part of a healthy diet and should be eaten in amounts that meet individual dietary requirements.

Furthermore, essential fatty acids like oleic, linoleic, and linolenic acid are found in these fruits and must be consumed regularly by the human body. A study published in the International Journal of Molecular Sciences found that these good fats had stimulating and anti-inflammatory effects.

In fact, eating nuts on a regular basis strengthens your defences against viruses and other common illnesses. Thus, they aid in immune system enhancement, which is useful for warding off a wide range of ailments, especially seasonal ones that can be brought on by rapid climate shifts.

Nuts that boost your energy

Almonds

Thanks to its high carbohydrate content, healthy fats, and protein from vegetables, this Mediterranean nut is a great source of fuel for athletes. About 30 grammes, or a handful, provides 162 calories, insoluble fibre, vitamin E, an antioxidant, and B vitamins, all of which play a role in energy metabolism.

The minerals calcium, potassium, phosphorus, selenium, and iron can all be found in abundance in almonds. For this reason, they are a great source of nourishment. For this reason, almond milk made via crushing sweet almonds was once used as a lactose-free alternative to breast milk.

Hazelnuts

This nut may be used in a number of different ways and doesn’t overpower the palate. Birth abnormalities of the neural tube can be avoided thanks to the folic acid found in this (fetus-pregnancy). According to a study published in the journal Annales D’Endocrinolige, women who are pregnant should take a supplement containing this nutrient and increase their consumption of foods that are rich in it.

Aside from being a great source of energy, its high levels of unsaturated fats and vitamin E make it particularly useful for preventing and mitigating tissue inflammation in the course of physical exertion. Additionally, they are rich in fibre, iron, magnesium, and manganese. All of these things contribute to the fact that they are highly restorative.

Peanuts

Folic acid, proteins, and isoflavones make up the bulk of their nutrient profile. Originating from a legume plant, they provide omega-6 fatty acids in addition to fibre and other nutrients. Because of their ability to lower cholesterol, they are good for the heart.

They taste great both raw and mixed into peanut butter. About 10 grammes of protein can be gained by spreading 30 grammes of peanut butter on toast. Experts recommend eating peanut butter for breakfast because of its high-calorie content and because of the calcium and iron it provides.

Brazil nuts

Brazil nuts are notable for their high mineral content, especially selenium. So, limiting intake is essential. In addition, they have a high concentration of vitamin E, a natural antioxidant that helps neutralise harmful free radicals.

They provide a considerable amount of beneficial fatty acids and are extremely energising and nourishing (great for athletes). Brazil nuts are an excellent source of fibre and protein; just a handful will do you a world of good.

Walnuts

One of its primary benefits is heart health, which is in addition to supplying energy. That’s because they’re the nuts with the highest concentration of omega-3s. Even though they are high in fat, the majority of that fat is polyunsaturated, which has been shown to boost cardiovascular health without causing significant weight gain.

They aid in weight loss because of their antioxidant and satiating characteristics and because they are packed with vitamins, proteins, and fibre. In a similar vein, walnuts have soluble fibre, an essential food for preventing and treating constipation. They are effective in enhancing serotonin production and quality of sleep.

Conclusion-

In short, in this article, we talked to you about the main nuts that boost your energy. However, remember that there are many more that, in addition to giving you energy, help protect your cardiovascular system, and regulate your cholesterol levels.

Make sure to make them a part of your diet!

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Coffee at work is a one-off. Helps you Burst the stress!

By
SnackMojito
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Long office hours and meeting deadlines can be really frustrating and exhausting. You have to be fit physically and mentally to make the most of it. Office hours require constant attention and alertness. You can’t be lazy and slouchy and expect yourself to work well. You should eat really well in order to maintain a healthy, happy, and active life.

All of us love our morning cup of coffee like anything, as it is the best way to kick-start our day. Just a few sips of your favourite coffee can make your mood 10 times better and more cheerful. It can be a nice warm mug of cappuccino or even a strong, chilled cup of coffee with some chocolate chips and whip cream for instant happiness.

Sitting in front of the system adds up to screen time, and as it increases, so do fatigue and headaches. A coffee break will result in better performance and improve the quality of work done in an office.

Coffee contains antioxidants, which are associated with better health and concentration. However, it should be consumed moderately, as an excess of anything can cause harm. Drinking coffee improves mental health and helps with better sleep.

Coffee breaks during office hours help maintain good relationships with colleagues and the boss. Caffeine in coffee reduces stress and uplifts mood. Consuming a nice cup of coffee will definitely make you feel happy and joyful.

Office deadlines, hectic work, and stressful projects make you feel drained and stressed. To cope with the situation, get some morning coffee, and you’ll feel better.

It is quite evident that coffee acts as a wonder when combined with the workplace. But like everything else, moderation is best. Limit it to one or two cups of daily consumption and see its wonderful and positive effects.

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Food is Love! Sharing food can be a stress buster for your partner

By
SnackTeam
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Emotions are strong enough to trigger your food preferences. It is often said that the way to a man’s heart goes through his stomach. It is true to some extent. Husbands and wives share almost everything. And the food is one of the reasons that can make your relationship with your spouse even more special.

It can be making your husband’s favourite dish on the days when he is feeling low and giving him all the attention and care. We often try to find small opportunities that we can avail of to make our spouses happy and cheerful.

Making yummy food for his birthday can be an instant mood lifter. Nothing seems more special than eating food made by your wife. Men also take initiative on certain days and cook for their wives, and nothing makes them that overwhelmed when they take such small and cute steps contributing to their happiness.

Partners who cook together are supposed to be more in love and enjoy each other’s company. While it can also be done that if one of them is cooking, the other one can just hang around, talk to them, and make them feel happy while doing all the cooking and stuff.

After all this, the relishing feeling of eating from the same plate is truly unmatchable. The kind of love husband and wife share while sharing food is truly what makes them feel each other’s love. They also enjoy getting pampered and eating from each other’s hands.

Eat together, no matter what. Never give him food and leave; instead, sit with him, talk to him, ask him about his day at work, and eat food with him. Follow these tiny steps and see instant and positive changes in your relationship with your husband.

With all this, you can just make a nice dessert to go along with your food. The sweet dessert will result in making your relationship even sweeter. Men always like to end their meals on a sweet note. It can be an easy dessert that will make him fall in love with you all over again.

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History of Halwa and Must-Try Winter-special Halwa dishes

By
SnackTeam
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A Sunday morning in winter is one of the lazy mornings to be. This is the time when one wants to have something served to them as soon as they feel even a slight bit of hunger. And if that’s something sweet, then the satisfaction of eating it increases a millionfold. 

So here we are with one of the most favourite sweet dishes of the winter season; The Halwa.

History

Originally from the Arabic ‘Hulw,’ which means “sweet,” the term “halwa” entered the English language around the years 1840 and 1850. According to Abdul Halim Sharar’s 20th-century book “Guzishta Lucknow,” the popular Indian sweet is thought to have been brought to the subcontinent from the Middle East by way of Persia. Date paste and milk were the primary ingredients in this classic Middle Eastern delicacy.

According to Colleen Taylor Sen’s book “Feasts and Fasts,” the Halwa was introduced to India sometime between the early 13th and mid-16th century, during the time of the Delhi Sultanate. There are also tales that the Ottomans are responsible for the development of the cooking technique used to make halva.

Halwa was a favourite dessert of Suleiman, the tenth and longest-reigning Sultan of the Empire, who had an entire kitchen devoted to desserts.

Food historians have discovered that the first written recipe for Halwa was published in Mu’ammad ibn al-asan Ibn al-13th-century Karm’s Arabic work, ‘Kitab al-Tabikh’ (The Book of Dishes). In total, eight distinct types of Halwa are covered, along with their respective recipes.

Additionally, Karachi and Kozhikode, two coastal towns in India, were two of the earliest Indian cities to have Arab influence, and hence Halwa remains an intrinsic component of gastronomic traditions in these places.

The traditional Halwa has evolved into a wide range of flavours that may be found in stores around the country today. In India, you can find a small but diverse selection of halwa varieties, such as the “Hari Mirch ka Halwa” from Pune, the “Cholar Dal Halwa” from West Bengal, the “Anda Halwa” from Uttar Pradesh and Bihar, the “Kashi Halwa” from Karnataka, and the “Karutha Haluwa” from Kerala. For example, “Gajar ka Halwa” is a popular variation.

The Dutch introduced carrots to India, but they originated in Afghanistan. They were first cultivated in Punjab, where they were subjected to experimentation that ultimately yielded Gajar ka Halwa.

Although Halwa’s roots are in Arabia, this dessert has become uniquely Indian. It has such significance throughout the subcontinent that the sweet confectioners are known as ‘Halwais’ today, and will always continue to be termed thus.

When Halwa first arrived in India, it quickly became a favourite among dessert enthusiasts. Different versions of Halwa unite all of India as one enormous sweet-loving nation, much like my grandmother’s Halwa did when I was a kid and my naughty cousins all got together to eat.

Types

Gajar Ka Halwa

Gajrela, an iconic Indian dessert, has long been a wintertime staple for my family and me. It’s incredible that it’s become the season we most eagerly anticipated. Carrots are grated and then cooked with ghee, khoya, and sugar before being topped with an assortment of dry fruits.

Aate Ka Halwa

Aate ka Halwa is the most irresistible and scrumptious of all the halwas. Whole wheat, sugar, and ghee make up the bulk of the recipe. It’s made with a lot of ghee, so it’s nice and soft in your mouth. It’s commonly served as Karah Prasad in Sikh temples, and worshippers can’t get enough of it.

Sooji Ka Halwa

In India, this halwa is the most popular dessert to prepare for special occasions. It goes well with dry black channa and pooris and is especially well-liked by kids.

Moong Dal Ka Halwa

You can find this delicious condiment in most Indian candy stores during the winter, and it will make you feel all warm and fuzzy inside. This sweet dish is made by simmering moong dal in ghee, khoya, and sugar.

Mirchi Ka Halwa

Yes! Mirchi ka Halwa is a real phenomenon. Its heyday was in the tropics, particularly in the Indian state of Rajasthan. This tempting dessert is made with khoya and semolina that have been baked with green chilli paste.

Pineapple Halwa

If you’re tired of eating the same old sooji halwa, give this twist a try. Fruity sooji halwa can be made by adding crushed pineapples (either canned or fresh).

Apple Halwa

In addition to being delicious, this sweet treat is also incredibly good for you. Sugar and ghee are added to the main ingredient, as they are in other Halwas. Apples take on an appealing new dimension when paired with cinnamon and vanilla.

Dates Mawa Halwa

The base of Halwa should be this incredibly nutritious dry fruit. To make a date milkshake, soak dates in milk for a while. You may get delicious halwa in about 4-5 minutes if you add blended dates and mawa and cook them well.

Badam Ka Halwa

Our mothers and grandmothers are always talking about how great almonds are for us. And now they’ve come up with halwa as yet another badam-based dessert for us to enjoy. Delicious and nutrient-dense, this dessert is a staple at celebrations all over the world.

Mango ka Halwa

Mangoes are everyone’s favourite fruit. Mango is a favourite fruit of ours, and we enjoy it in many different forms. It’s also started showing up in many different halwas. Try this delicious summertime treat, which is sure to be a big favourite with the kids.

Singade k Aate ka Halwa

It’s made in the same way that every other halwa is: following the same basic steps. Most people prepare this dish during the fasting season of Navratri. Singada flour is a great source of carbohydrates and other essential elements like zinc, magnesium, and calcium.

Conclusion

Try all these halwa’s out and tell us which one was your favourite. Also, if you have a halwa recipe which you would like to share with us here is our email for the same [email protected]

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Enjoy these Amazing Restaurants for a Posh Sunday Brunch in NCR

By
SnackTeam
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A cosy atmosphere on a beautiful sunny winter morning in Delhi is the most exquisite way to end the week. It’s the perfect time to get some vitamin D and see the city’s most stunning sights. Sunday mornings are made for lounging around and planning the perfect excursion, followed by a delicious brunch.

The point of Sunday brunches is to eat slowly over the course of several hours, and the notion of the seemingly endless buffets waiting for us at any of these eateries is enough to send us into a deep slumber.

You’ve found the ideal location if you want to know where to go for a good Sunday brunch in Delhi.

1. Olive Bar & Kitchen

Olive Bar & Kitchen is an excellent option for a laid-back Sunday brunch due to its expansive menu of Mediterranean and European dishes and its casual atmosphere. Diners can take in the stunning scenery of the outside patio and the chic interior of the cafe in admiration. The menu features items from a variety of cuisines, and there are also delicious desserts and a wide selection of drinks available. Olive Bar & Kitchen’s Sunday brunch is known for its high-end cuisine and posh atmosphere.

2. Mia Bella

Mia Bella, with its picturesque views of Hauz Khas Lake and lush surroundings, is the ideal spot to while away a Sunday afternoon. Pasta, pizza, salad, smoothies, and sweets are just some of the many options here. Even in the heat of summer, the cafe’s tranquil environment makes it ideal for sitting outside. Mia Bella is worth visiting for a fascinating Sunday breakfast due to its beautiful seating arrangement, soothing background music, and gorgeous outdoor view of the lake.

3. Anna Maya

AnnaMaya provides a great dining experience for its patrons with its bright colour scheme and attractive indoor seating layout. AnnaMaya’s “Lazy Sunday Brunch” offers a wide selection of breakfast and lunch items served in a picturesque setting. The restaurant serves up both North Indian and European fare, and everything used in the kitchen is acquired from within the area. Visit this restaurant for a memorable Sunday brunch thanks to its tempting treats, comforting scents, and captivating atmosphere.

4. Fio Cookhouse and Bar 

Presenting an exotic combination of contemporary European, and Indian cuisines surrounded in a beautiful ambience, Fio Cookhouse and Bar is one of the best places to indulge in a rejuvenating Sunday brunch. Apart from offering a charming interior and peaceful outdoor seating area, Fio offers an extensive list of dishes in its special Sunday Brunch Menu. If you want to submerge yourself in a lavish, tranquil ambience and relish a delightful gastronomic experience, plan a Sunday Brunch with friends and family at Fio Cookhouse and Bar. 

5. Olly – Olive’s All Day Cafe And Bar

This is the best location for a thrilling picnic lunch, where you can enjoy delicious food and a relaxing atmosphere. On Sundays, Olly-All Olive’s Day Cafe and Bar serve an unlimited Brunch menu themed as a “Family Picnic.” The restaurant has a pleasant visual appeal because of its colourful decor. Picnic brunch at this restaurant is fantastic since it features table games, handcrafted cocktails, and outdoor dining on a green open terrace.

This is the best location for a thrilling picnic lunch, where you can enjoy delicious food and a relaxing atmosphere. On Sundays, Olly-All Olive’s Day Cafe and Bar serve an unlimited Brunch menu themed as a “Family Picnic.” The restaurant has a pleasant visual appeal because of its colourful decor. Picnic brunch at this restaurant is fantastic since it features table games, handcrafted cocktails, and outdoor dining on a green open terrace. C

6. The Qube, The Leela Palace

Visit The Qube at The Leela Palace on a Sunday and gorge yourself on the delicious food available there. Do not miss the fresh sushi, dim sum, pizza, spaghetti, and South Indian at the counters. Whether you’re craving Indian, Continental, Thai, or Chinese food, this is the perfect spot to spend a Sunday afternoon with friends and family. Indeed, who could say no to the tempting array of sweet treats? If you’re in Delhi next Sunday, don’t miss out on the best brunch in town.

7. Machan – The Taj Mahal Hotel

If you’re looking to liven up a boring Sunday, here’s your chance to indulge in a gastronomic extravaganza. Machan’s extensive selection of tantalising South and Southeast Asian dishes is sure to whet your appetite for more. You can pick from a long range of salads, Indian curries, and fantastic Continental fare. Champagne, martinis, and beer of various styles are also available at the buffet. They also provide a wide selection of kid-friendly meals.

8. The Pavilion – ITC Maurya

Try two delicious buffets for the price of one at the capital’s largest brunch spectacular! Start with a lavish buffet at The Pavilion, which features cuisines from around the world and lives cooking stations, before making your way to the rooftop restaurants and West View, where you can choose from a wide selection of antipasti, meats and seafood grilled to your liking, caviar, desserts, and more. Savour your meal to the sounds of Peter, who has been playing the guitar and singing for West View customers for over 17 years. All you can drink is champagne, sparkling wine, beer, sangria, cocktails, mocktails, and more to celebrate a wonderful Sunday.

9. Pa Pa ya

You may stop hunting now for the best place to get an authentic Asian Sunday brunch. If you’re looking for a great brunch deal, look no further than Pa Pa Ya in Saket. Sparkling wine is included in the price of Rs 1500 per person. Indulge in flute after flute of your favourite sparkling wine without worrying about emptying your wallet. That’s tempting, to say the least, right?

10. Fresc Co

The Sunday Brunch at Fresc Co. is a must-try. A variety of hearty, flavorful foods are served in a tranquil setting that will leave you feeling fully revitalised and ready to take on the week ahead. Soups, salads, appetisers, grill stations, live pasta and omelette bars, thin-crust pizzas, nutritious main courses, and much more can be found at the buffet. Enjoy some delicious dessert to round out your meal and you’ll be set for the week.

Conclusion

Sundays are made for relaxing in the sun and devouring delicious treats. Whether you’re looking for a location to take your date or a quiet spot to spend time with the family, Delhi has no shortage of establishments offering Sunday brunch. It’s guaranteed that you’ll have a wonderful time here, regardless of whether or not you order a drink with your meal.

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5 Foods that will enhance your eyesight

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SnackTeam
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Spending hours in front of the screen is like a normal routine for us. But the harmful and hazardous effects it causes cannot be neglected. Screen time makes our eyes puffy, and fatigue occurs.

Here are some food sources that you can incorporate into your diet for better eye care. Maintaining a healthy and balanced diet results in good overall health as well as good eye health. You can avoid some serious eye issues by consuming foods rich in vitamins and minerals. There are certain foods that can naturally help improve your eyesight.

Fish

Consuming fish, especially salmon is a great food option for good eye health. Fish have plenty of fatty acids and omega-2 fatty acids, which help in improving your vision development and also make the retina stronger. It also helps combat dry and itchy eyes.

Eggs

Eggs are a great superfood that you can eat and get unlimited benefits from. The yolk has vitamin A and zinc, which are excellent for the eyes. Zinc also helps with seeing better at night and contributes to the better health of the retina.

Almonds

Like every nut, almonds are extremely good for improving eyesight. Almonds have vitamin E, which helps make your eyes and vision better.

Dairy products

Dairy products like milk and yoghurt are brilliant sources of food that help maintain your eye health. They contain vitamin A as well as zinc. Both are extremely important for vision. They help with night vision and the prevention of cataracts, too.

Carrots

Carrots are well known and most famous for being essential for good eyesight. Vitamins present in carrots help prevent eye infections and serious eye-related problems. Vitamin A and beta-carotene help with good eyesight.

Apart from this, water is supremely beneficial for better vision, and drinking sufficient amounts of it throughout the day makes your eyesight better and clearer. Use sunglasses while going out, as the UV rays are very harmful to the eyes.

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Must try Crazy Recipies to fight bad Hangovers anytime

By
SnackTeam
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Almost everyone can relate to this: after a wild night out celebrating a milestone event with a group of friends, you all wind up drunk and exhausted, only to collapse in front of your computer. The next day, we feel like absolute garbage due to a severe hangover and accompanying pounding headache. No amount of caffeine seems to be able to make our bodies stop hating us.

Whether you’re looking for a simple, protein-packed breakfast or a tried-and-true hangover cure, you’ll find plenty of delicious options. Today, you may not feel like eating, but you can choose from various nutritious beverages.

Recipes-

Avocado and Egg Toast

Get creative with avocado toast by trying this easy and nutritious recipe. The sourdough toast with avocado and soft-boiled egg is topped with radishes, scallions, and avocado. Use Sriracha mayonnaise to give it a good kick.

Prep: 2  mins

Cook: 2 mins

Total: 4 mins

Servings: 2 servings

Yield: 2 toasts

Ingredients-

  • 2 thick slices of multigrain toast
  • 1 avocado
  • 1 teaspoon lemon juice, freshly squeezed
  • 1 teaspoon olive oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon sea salt, flaky if possible

Steps to Make It

  1. Get all the stuff together.
  2. Toasted bread can be as crunchy or soft as you like it.
  3. The avocado must be peeled, cut open, and the pit removed.
  4. To achieve the appropriate consistency, mash the avocado with a fork in a small bowl. Incorporate the lemon juice into the mashing process. Forks are ideal, but a mortar and pestle will do in a pinch.
  5. Split the avocado spread between two pieces of toast. Spread a little olive oil on top of each piece. Then, season each serving with salt and red pepper flakes and dish it up right away.

Tropical Detox Tonic

Try a tropical tonic if you need a fast detox. This refreshing beverage is packed with liver-cleansing citrus juice and stomach-calming enzymes. Coconut water, apple, pineapple, and mint is not only effective but also delicious, so you may make this a regular remedy.

Prep: 5 mins

Cook: 0 mins

Total: 5 mins

Servings: 2 servings

Ingredients-

For the Blender Preparation:

  • 12 ounces raw coconut water
  • 1/2 cup water, filtered, as needed to achieve desired consistency
  • 1 green apple, cored and chopped
  • 1 cup fresh pineapple chunks
  • 1 lime, juiced
  • 1 lemon, juiced
  • 1/4 cup fresh mint leaves​​
  • 2 green apples, quartered

For the Juicer Preparation:

  • 2 green apples, quartered
  • 3 cups fresh pineapple chunks
  • 1 cup fresh mint leaves
  • 1 lime, peeled and cut in half
  • 1 lemon, peeled and cut in half
  • 12 ounces raw coconut water
  • 1/2 cup water, filtered

Steps to Make It

Blenders Preparation 

  1. Add the other ingredients to the blender jar once the coconut water and filtered water have been added.
  2. In a blender, blend on high until the mixture is completely smooth. Those who don’t like pulp can filter the drink through a nut milk bag or sieve, but we prefer it straight from the blender
  3. There is a 24-hour storage life for this juice in the fridge.

Juicer Preparation

  1. Peel and core the apples, then juice the mint, lemons, and limes. In a serving bowl, combine the juice with the coconut water and filtered water.
  2. There is a 24-hour storage life for this juice in the fridge.

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Bacon and Egg Breakfast Casserole

If you’re someone who likes to plan ahead, this bacon and egg breakfast casserole recipe is for you. Prepare it before you head out for the night, then toss it in the oven when you wake up in the morning. It’s the easiest way to have a healthy breakfast ready in half an hour.

Prep: 10 mins

Cook: 30 mins

Total;40 mins

Servings:4 servings 

Yield: 1 casserole

Ingredients-

  • 4 slices white bread, crusts removed
  • 4 large eggs, slightly beaten
  • 1/2 cup milk
  • 1 teaspoon dry mustard
  • 1 to 2 tablespoons finely chopped onion, or green onion
  • 8 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese

Steps to Make It

  1. Get all the stuff together.
  2. Bread should be placed in a greased 8-inch square baking dish.
  3. Beat the eggs with the milk, dry mustard, and dried minced onion in a bowl.
  4. Use the bread to sop up the sauce.
  5. Top the casserole with the crumbled bacon.
  6. Keep the casserole covered and chilled until you’re ready to bake.
  7. Take the casserole out of the fridge and let it come to room temperature, which should take around 30 minutes. Turn oven temperature up to 350 degrees F.
  8. Throw the dish in the oven for 25 minutes with the foil on top.
  9. After 5-10 minutes of baking with the lid on, remove the lid and top with shredded cheddar cheese. The casserole can be checked for doneness with the help of an instant-read thermometer inserted into the centre. In order to prevent food poisoning, eggs need to be cooked to an internal temperature of 160 degrees Fahrenheit.
  10. Breakfast casserole is best when left to sit for 5-10 minutes before being cut and served.

Maple Cinnamon Breakfast Quinoa

This breakfast quinoa dish, spiced with maple and cinnamon, will quickly become a favourite. You can save time by using quinoa that doesn’t need to be cooked or by using a quick-cooking kind. This “super grain” is rich with all sorts of nutrients that are sure to improve your recuperation.

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2 servings

Ingredients-

  • 1 cup quinoa
  • 2 to 2 1/2 cups water
  • 2/3 cup soy milk
  • 1 teaspoon vegan margarine
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons maple syrup
  • 2 tablespoons raisins, optional
  • 2 medium bananas, sliced, optional

Steps to Make It

  1. Get all the stuff together.
  2. Bring the water and quinoa to a boil over high heat in a small saucepan. Cover and simmer for 15 minutes, or until liquid is absorbed, reducing heat if necessary.
  3. Take the quinoa from the heat and fluff it with a fork. For best results, cover and let sit for 5 minutes.
  4. Combine the margarine and soy milk and stir them in.
  5. Prepare and savour your meal.

Maple Cinnamon Breakfast Quinoa

This breakfast quinoa dish, spiced with maple and cinnamon, will quickly become a favourite. You can save time by using quinoa that doesn’t need to be cooked or by using a quick-cooking kind. All sorts of nutrients can be found in this “super grain,” and they will aid in your recovery.

Prep: 5 mins

Cook; 20 mins

Total: 25 mins

Servings: 2 servings

Ingredients-

  • 1 cup quinoa
  • 2 to 2 1/2 cups water
  • 2/3 cup soy milk
  • 1 teaspoon vegan margarine
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons maple syrup
  • 2 tablespoons raisins, optional
  • 2 medium bananas, sliced, optional

Steps to Make It

  1. Get all the stuff together.
  2. Bring the water and quinoa to a boil over high heat in a small saucepan. Cover and simmer for 15 minutes, or until liquid is absorbed, reducing heat if necessary.
  3. Take the quinoa from the heat and fluff it with a fork. For best results, cover and let sit for 5 minutes.
  4. Combine the margarine and soy milk and stir them in.
  5. Prepare and savour your meal.

Now that we have told you about some of the recipes which can cure your hangover, we hope you will be able to cure your hangover with ease. This will also allow you to drink fearlessly without any worry of getting a nasty hangover the next day. 

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