One of the best performers in the Punjabi music industry is undoubtedly Diljit Dosanjh. He started off as a singer but subsequently switched to acting, delivering us classics like “Udta Punjab,” “Good News,” and “Soorma.” While we all enjoy dancing to his music and watching him on television, we adore him most for being an avid eater!
Diljit never misses an opportunity to bring his 14.4 million Instagram followers up to date on his culinary exploits. He recently offered a sneak peek of his Monday breakfast menu, which has given us big fitness ambitions.
Diljit Dosanjh Breakfast Story!
Diljit Dosanjh posted a picture of his Monday breakfast to Instagram Stories. An omelette with a ketchup-topped smiley face can be seen in the image. He wrote, “Sometimes I treat myself,” in the caption. The singer-actor appears to have been in the mood for a nutritious meal. His story can be found here:
We are confident that Diljit Dosanjh’s most recent meal has inspired you to eat healthily as well. We’ve compiled a list of some of our favourite omelette recipes for you to try at home. Not only are they simple to make, but they also taste great.
Diljit Dosanjh keeps giving us glimpses into his meals and cooking. Through Instagram Reels, he previously showed us a glimpse of his solo excursion into the wilderness. Throughout the trip, Diljit ensured that he was fed nutritious food. He made a healthy meal of fresh broccoli, mushrooms, green pepper, and chipotle hot sauce before going on the trip.
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India is a diverse nation and food is an important part of the country’s diverse and rich culture. People frequently take the time to learn about the various festivals, cultures, and cuisines. However, when you try to explain it to your friends in another country, the struggle only gets worse. Students and professionals who live outside of their home country typically observe their festivals in some way.
However, trying to explain this to your international friends might be a difficult task. An Indian woman who goes by the Twitter handle “whiskey blues” experienced something similar. The user posted a screenshot of a WhatsApp conversation in which she struggled to explain to her “white friends” that Pongal is not a music festival but rather a harvest festival.
In Tamil Nadu, Pongal is one of the major celebrations. The Twitterati begins the conversation by reading a text message to one of her friends. “14th is the Pongal festival”, Her friend questioned, “Who is the headliner? Indian?” The girl, perplexed by his inquiry, explained that “it’s a Tamil harvest festival.” “I thought it was like Coachella. Usually, big festivals have headliners,” her friend reacted. “Honey, no, you are cracking me up,” She said with a lot of emojis of laughter. PS: Every year, the Empire Polo Club in Indio, California, in the Coachella Valley of the Colorado Desert, plays host to the music and arts festival known as Coachella. “When I try to explain Indian festivals to my white friends,” He added crying emoticons to the tweet’s caption.
After the chat, the internet broke into pieces. However, one of the users responded appropriately, with a foodie twist. “Headliner is ven pongal + chutney. Opening act is sambhar vada,” the tweet read.
Another called it “hilarious”.
A person added, “Comparing it with Coachella is even more worse.”
Harvesting crops is connected to Pongal. The four-day celebration began on January 15 and will end on January 18 this year. This celebration, on the other hand, is known as Makar Sankranti in northern India.
This shows how we as Indians have so much to learn about our own diverse culture and festivities. Nevertheless, there is room for learning new things everyday. Although, we love Twitter banters, don’t we? Share your favourite Twitter wars with us.
The fitness of Malaika Arora has awed us. The actress is one of B-town’s fittest divas thanks to her intense gym workouts as well as power yoga and Pilates classes. However, it wasn’t until recently that we discovered Malaika’s love of food. If you’ve been following her on Instagram, you know that she doesn’t shy away from savoring her favorite dishes. Malaika also enjoys taking her fans on daily foodie adventures. Furthermore, we have no qualms whatsoever!
Malaika Arora’s love for South Indian Food
Malaika Arora enjoys a wide range of cuisines, but she particularly enjoys South Indian delicacies. She recently ate some delicious masala idlis and made it a point to share them with her Instagram family. Malaika took a picture of the meal and captioned it “Yummm” with the “love” filter. Chef Marina Balakrishnan made the masala idli. Look at this:
The Instagram account of Malaika Arora is your one-stop shop for fitness, fashion, and food. In the caption of a recent Instagram Reel, the actress wrote that it was “all about food.” The majority of the clip featured Malaika’s delicious treats from the previous few days. It contained her go-to chia seed smoothie, biryani, and the delectable combination of papad and haldi turmeric pickles.
We are all aware of Malaika’s fondness for thalis. As a result, the video also featured a delectable thali that she recently enjoyed. She added a photo of the “prettiest strawberry pie” from the dessert section. Food is everything”, she wrote in the post’s caption.
Attention soft drink lovers! A new fizzy drink has entered the chat!
A new and improved Pepsi Zero Sugar is being released, and the brand Pepsi is thrilled to say that zero has never tasted so wonderful. By allowing consumers to redeem up to 10 million FREE Pepsi Zero Sugars from the NFL Playoffs to the Super Bowl, the brand is demonstrating to consumers through taste and experience that zero has never tasted so delicious.
The new Pepsi Zero Sugar formula employs a new sweetener system to deliver a more energizing and robust flavor profile than the original Pepsi Zero Sugar variety. Team Pepsi is constantly identifying consumer trends and preferences and working to create flavor profiles that satisfy consumers’ ever-evolving needs, whether it be sensational offerings that break the internet, like Milk & Cookies, ground-breaking cola innovations, like Nitro Pepsi, or hugely popular new flavors like Pepsi Mango, and now the new and improved Pepsi Zero Sugar.
The improved Pepsi Zero Sugar formula illustrates the company’s creative strategy for introducing unique flavor characteristics. In reality, studies of consumer preferences have revealed that the new Pepsi Zero Sugar formula outperforms the old one in all significant ways, including crucial indicators like overall liking and purchase intent. In a thorough evaluation survey, consumers said the new Pepsi Zero Sugar was more: energizing, flavorful, has a real cola taste, is smooth, can match food, and more.
Todd Kaplan, Chief Marketing Officer for the Pepsi brand, stated, “With Pepsi, we put our consumers at the forefront of everything we do.” Our R&D team upgraded our Pepsi Zero Sugar product using the most innovative beverage technology to give consumers the best-tasting cola in the zero-sugar category. Since it is the best zero-sugar cola we have ever had, the product is genuinely revolutionary. We offer up to 10 million free Pepsi Zero Sugars to consumers so they may sample it for themselves because we are so confident in its flavor.
To prioritize the zero-sugar category across in-store and media marketing channels, the brand is putting together a suite of consumer-facing marketing activations as the new Pepsi Zero Sugar formula rolls out across the United States.
Following are a few Pepsi Zero Sugar campaign activations:
National television commercial: To celebrate the new and enhanced taste, the company is launching new advertisements, which are accessible in English and Spanish and will air during the NFL Playoffs.
Super Bowl LVII: Pepsi’s first Super Bowl ad in three years, for Pepsi Zero Sugar, is officially announced.
Free Pepsi Zero Sugar: The company will offer up to 10 million FREE Pepsi Zero Sugars, demonstrating to consumers through taste and trial that zero has never tasted so good. To receive a free Pepsi Zero Sugar, text “FREE PEPSI” to 81234 during the playoffs and “FREE ZERO” to 81234 during the super bowl.
Retail Partner Promotions: Throughout the year, Pepsi Zero Sugar will be featured prominently in retail promotions all over the country with essential partners.
Will this be competition for the already famous Coke Zero? Or will it be sensational among soft drink lovers? Try the new flavor and let us know!
Suguna Foods, with its headquarters in Coimbatore, introduced the Delfrez brand of processed poultry and mutton products in December 2021. The company has already found success in Kerala and plans to expand to a few other cities in the North, West, and the rest of South India in 2023.
The company’s (turnover of Rs. 10,750 crore) Delfrez brand distributes processed chicken, mutton, and eggs both online and offline. As of January 2023, Kerala accounted for 75% of the brand’s $250 million in revenue.
“The brand recall for Delfrez has increased much beyond our expectations.” At least 20 to 30 percent of Kerala’s meat consumers are now aware of the brand Delfrez, according to Krishna Prasad, Vice president of Suguna Foods’ processed food division, in an interview with MediaNews4u.com.
Thrissur, Calicut, Ernakulam, and Trivandrum are home to 60% of the brand’s offline locations. The rest are dispersed throughout the state. In 2021, the media reported that the group planned to invest Rs. 100 crore in the brand and open more than 1,000 locations by 2025.
Regarding the state of the stores, Prasad stated, “In the chosen cities, we hope to open 180 stores in 2023.” We intend to work on 14 to 15 stores monthly starting in April 2023.
The company wants to expand its presence in the South by opening new locations in Kerala, Coimbatore, Bengaluru, and Hyderabad. It will launch outlets in Pune and Navi Mumbai in the west. It will spread northward to Chandigarh, Mohali, and Panchkula as well as Delhi and the NCR.
According to the spokesperson, Delfrez, which had a turnover of Rs 250 crore, intends to end the current fiscal year with Rs 750 crore. In 2022, Suguna Foods became an official partner of Kerala Blasters FC. This was done to help people remember Delfrez.
Suguna Foods’ own D2C platform and app will be available soon.
Suguna Foods has four verticals: soy, feed, foods, and poultry farms. Of those, the farming industry makes up the most, at Rs. 7,000 crore, followed by feeds, soy, and foods.
According to Prasad, this industry primarily consists of four verticals or functions. Production, which for us is the farm business, comes first. Regarding the poultry industry, Suguna is ranked first in India and eighth overall. The broiler bird is treated in the following stages under hygienic circumstances: The fourth one is further processing the goods, and the third is branding.
Suguna Foods
According to him, Suguna is one of the very few brands that has gotten it right from breed to breed.
Despite the fact that many D2C players buy processed meat from suppliers like Suguna and brand it, he pointed out that Suguna has an advantage because it owns the chain from source to “end.” “Along with the commercial benefits, it also offers us operational benefits,” he continued.
Suguna has connections to many cities’ online third-party networks. By August 2023, its own platform will be introduced. The testing has already started. “A pilot test for our own platform through our own app has already begun in Coimbatore.” “We hope to introduce it in metro areas by August 2023, followed by Tier 2 cities,” said Prasad.
Unorganized business accounts for approximately 40% of the Rs. 85,000 crore chicken industry. Suguna calculates its share to be 16–17% for the upcoming year making it one of the trending brand’s in the industry. This shall mark a new journey and Market cap for Suguna Foods as an emerging brand.
Fitness is at the top of everyone’s list. But to construct muscle, people want to take into account nutrients along with resistance schooling. Protein is a key macronutrient, however, someone additionally desires to consume carbohydrates to fill up glycogen and keep away from fatigue.
This article explains the significance of nutrients and what to consume to construct muscle. It additionally lists ingredients with enough quantities of protein, which include the ones appropriate for a plant-primarily based food plan, and discusses extra fitness advantages those meals may also have.
The significance of nutrients:
Eating the proper ingredients can assist a person to construct muscle, getting over education, and keep their electricity levels. The International Society of Sports Nutrition (ISSN)Trusted Source advises that ingesting 1.4–2.0 grams (g) of protein according to kilogram (kg) of frame weight consistent with the day is enough for maximum exercise people to construct and keep muscle mass.
People acting with high-depth resistance education might also additionally gain from up to three g of protein in line with kg of frame weight consistent with day. To construct muscle optimally, people additionally want to eat sufficient carbohydrates. Carbohydrates top off glycogen shops withinside the muscle mass and liver and assist to keep away from fatigue all through education.
The ISSN indicates that ingesting 45–55%Trusted Source of everyday energy as carbohydrates is enough for a fashionable health program. However, individuals who participate in high-quantity education may also require extra than this.
To help any schooling program, which includes resistance education, humans want to consume a wholesome food regimen that consists of nutrients, minerals, and wholesome fats. They have to additionally make certain they’re accurately hydrated.
Vitamins, minerals, and water assist human beings to carry out well, getting over exercise, and preserving their preferred fitness. To optimally build trusted Source lean muscle mass, it’s also vital to create a calorie surplus by eating extra energy than someone burns.
Muscle-constructing meals to try:
The following are meals containing protein to assist a person to construct muscle. Some additionally incorporate carbohydrates and fiber, at the same time as many others include useful micronutrients.
Eggs
A boiled or poached egg consists of a 6.28 g trusted Source of protein. Eggs incorporate the amino acid leucine, which studies shows is important for muscle synthesis. Eggs also are an appropriate supply of B nutrients that human beings want to supply strength.
Chicken
A medium hen breast without pores and skin weighing a hundred and twenty g incorporates a 35.5 g trusted Source of protein. Chicken without the pores and skin is a low fats and protein supply that a person can without problems upload to distinctive food and recipes.
Turkey
A cup of chopped turkey consists of 37.23 g of protein, whilst a turkey drumstick consists of almost 27 g of protein. Like a bird, turkey is a low fats and protein supply this is adaptable to one-of-a-kind food and recipes.
Greek yogurt
Five ounces (oz) of Greek yogurt consists of 12–18 g of protein. A character should upload a few carbohydrate-wealthy bananas to their Greek yogurt for a healthful snack after education.
Cottage cheese
Part-skimmed cottage cheese incorporates 14 g of protein in line with half-cup. Cottage cheese is likewise wealthy in calcium for healthful bones.
Salmon
A 227 g salmon steak incorporates 58.5 g of protein. Salmon additionally consists of omega-three fatty acids, that have fitness benefits, which include stopping muscle loss in older adults.
Railway Station Food: As colorful and culturally diverse as the fabric of Indian society, train rides are When it comes to traveling and learning about Indian culture, India’s social fabric is rather colorful. Are you someone who likes to sample a variety of foods? Try your hand at some cooking at the Indian Railways! Yes, in addition to sampling delicacies at gated cafés, restaurants, or on the streets of various cities, one may also savor city-specific foods while cruising around in a vehicle.
With time, sanitization and technology at Indian railway stations have improved. Here are the top 12 foods that you absolutely must sample when passing through these train stops, according to the Indian Railways Catering and Tourism Corporation (IRCTC):
The Top 12 Restaurants at Indian Railway Stations!
Aloo Chaat at New Delhi railway station
Aloo chaat from Delhi is known all over the country for its taste and smell. It is made of shallow-fried potatoes mixed with spices, chutney, lemon juice, and other ingredients. Try these two local delicacies if you’re going through Mumbai’s Central Railway Station. because they accurately capture the spirit of the area and its inhabitants.
Lal Chai at Guwahati Station
The beautiful tea estates in Assam, which produce some of the world’s best teas, attract tourists from all over the world. Lal chai is a must-try for visitors to Assam.
At Kharagpur Station try Aloo dum
Enjoy the aloo dum at Kharagpur Junction and the lip smacking flavor and zeal of the dish. The dish is prepared with a Bengali twist and will be an absolute star of your journey.
At Patna Junction Station, take the Litti-Chokha
Litti is a traditional Indian dish made with dough made from wheat flour and ghee. There is also ground gram powder in this litti. Chokha is now made by mashing tomatoes, brinjals, garlic, and salt.
At Howrah Station, Sandesh
A must-try is Sandesh from the neighborhood sweet shops at Howrah Station. It is a mouthwatering, melt-in-your-mouth Indian treat at Howrah Station. It is a mouthwatering, melt-in-your-mouth Indian treat. It is also reputedly an old sweet from the 16th century, which makes it well worth trying.
Bareilly Station’s Moong Dal Pakoda
Bareilly is more than just a political hotbed. If you’re in the neighborhood, make sure to visit a food vendor near Bareilly Junction in Uttar Pradesh and purchase some fresh, fried pakoras to sate your appetite.
Ajmer Station’s Kadhi Kachori
Kadhi Kachori is a delicious union of crispy Kachori and dahi Kachori. You will be committing a sin if you pass by Ajmer Railway Station without trying Kadhi Kachori!
At Chennai Central Station, rava dosa
Visitors from outside of Tamil Nadu must try the rava dosa at Chennai Central Railway Station. On the platform, people sell both vegetable soups and crispy dosas with a variety of fillings.
Calicut Station Halwa Kozhikode
Calicut Station sells the purest Kozhikode halwa. This Kerala halwa is prepared using coconut oil, flavorings, and dry fruits.
Chole Bhature, Jalandhar Station
Chole bhature is undoubtedly one of the most well-known meals among Punjabis, who are renowned for their love of cuisine.
At the Amritsar Station, Lassi
An excellent way to refuel before traveling to Punjab is to get lassi at the Amritsar Railway Station. Dry fruits, yogurt, and cream are all ingredients in this classic Punjabi beverage. Lassi is typically served with kulcha or paratha bread.
Keep this list handy, and don’t forget to sample these unique treats at least once while traveling by rail!
Reliance Consumer Products (RCPL), the leader in fast-moving consumer goods, declared its intention to enter the entire spectrum of domestic, household, and consumer goods, including pharmaceuticals, food and beverage products, agricultural and non-agricultural produce, commodities, educational, raw, processed, and commercial products.
According to ET, the Registrar of Companies received the filing. The business added that it would engage in all agricultural and related activities to have a full role in backend sourcing.
Reliance Consumer’s FMCG and Sourcing Focus!
A regulatory filing shows that Reliance Industries (RIL) wants to build an integrated fast-moving consumer goods (FMCG) organization with plans to sell products in almost all categories and a focus on backend sourcing.
Reliance Consumer Products (RCPL), a newly floated FMCG company, stated its intention to enter the entire spectrum of domestic, household, and consumer goods, including pharmaceuticals, food and beverage products, as well as agricultural and non-agricultural produce, commodities, educational, raw, and processed goods. According to ET, the Registrar of Companies received the filing.
Representative Image
The business added that it will engage in all agricultural and related activities, such as crop-raising and plantations, to have a full role in backend sourcing. The newspaper also said that Reliance Consumer Products said it would get into the dairy, agro-based, animal husbandry, and other industries.
Four additional directors have been added to the board by RCPL. They include the managing director of holding company Reliance Retail Ventures, V Subramaniam; T Krishnakumar, who joined the group in 2021 from Coca-Cola; US-based management academician Dipak C. Jain; and managing director of EMA Partners India, K Sudarshan.
Reliance Retail Ventures, the holding company for the conglomerate’s retail business unit, Reliance Retail, also owns RCPL as a whole. Reliance Industries is the owner of Reliance Retail Ventures.
Reliance Consumer Products was formed at the end of November, although the conglomerate revealed its intentions to join FMCG during the annual general meeting held in August of the previous year. Isha Ambani, the daughter of RIL Chairman Mukesh Ambani, is in charge of the company’s entry into the FMCG industry. She works at Reliance Retail Ventures as an executive director as well.
In the past ten days, RCPL has announced two purchases: a 50% stake in Sosyo Hajoori Beverages, which makes soft drinks, and a 51% stake in Lotus Chocolate Company, which makes chocolate. RCPL wants to buy up to 26% more of Lotus Chocolate Company through an open offer.
David Willey of Benzinga claims that the continuous and significant increase in food prices has rattled consumer confidence and caused a general slowdown in purchasing as we head into the new year. The latest report from the Consumer Price Index (CPI) shows that inflation is finally slowing down. However, food prices have gone up 10.6% since last year, so customers are still paying a lot for food.
However, there is reason to believe that the strains brought on by the disruption to the supply chain in Ukraine will begin to ease once the growing and harvesting season in the northern hemisphere comes to a close with the arrival of winter. As the focus now shifts to food production in the southern hemisphere, agricultural technology (AgTech) companies may be able to come up with ways to boost food production there.
There is currently more than $18 billion worth of activity in the AgTech industry, which aims to improve the effectiveness of crop growth and development. Companies such as FMC Corp., Tyson Foods Inc., and AgriFORCE Growing Systems Ltd. are examples of businesses that are actively seeking opportunities in the AgTech field.
In particular, AgriFORCE is working on AgTech breakthroughs and constructing a comprehensive intellectual property (IP) portfolio in order to come up with original solutions to challenges faced by the industry. As we move into a new year, the organization may take stock of how far it has come in pursuing its lofty goals through the myriad of projects it has undertaken.
One can expect a boom for agriculture sectors for the coming years. The similar trends are expected to hit global markets with India being the leading provider. One can expect the demand for Indian goods and services to soar with increasing inflation and welcoming globalization. This entails more room for agtech services and innovation, thus making it a growing industry in the coming years.
One Indian dessert that none of us can ever say no to is phirni. A bowl of chilled, nutty and delicious phirni can turn around a day for us. Kesar Phirni/Firni is an exotic Indian dessert which is prepared for any festival to celebrate joy, and happiness and spread sweetness among close ones.
This creamy-luscious dessert is an amalgamation of coarsely ground Basmati rice, Milk, Sugar, and dry Fruits and is flavoured by stunning Saffron (Kesar) and Cardamom. It is always served chilled in earthen bowls to reflect the authenticity of the dish. Here’s a Kesar Pista phirni by Tarun Dacha, that you can try at home.
Chef Tarun Dacha is the current Corporate Chef at Sarovar Hotels in Delhi. He is the youngest winner of the Golden Hat (2014) award. He also received the Silver Hat (2012) award. Chef Dacha has worked in multiple hotel chains including ITDC, Radisson, and Marriott, as well as cruise lines travelling, gaining experience from all over the world. He has also worked with famous chefs such as Chef Hans Lauer, Corporate Chef for the Hilton, and later for Disney World.
INGREDIENTS
500 ml Full-fat milk
30 g Rice
30 g Sugar
50 g California Pistachios
2 tbsp Saffron Syrup
50 g Caramelised Sugar (for sugar net)
Pistachios in a Bowl
INSTRUCTIONS
Soak raw rice overnight and the next day makes a puree out of it.
Boil milk and rice puree in a heavy bottom pan for 20 min on medium heat.
Add chopped green pistachios, sugar and saffron syrup in the mixer.
Cool down the mixer.
For Plating:
Take the cold phirni mixer and put it on the centre of the serving plate and demould.
Garnish with sugar net. Drizzle Roohafza from the top.
Use this perfectly tailor-made recipe by Tarun Dacha to Celebrate Joy and Sweetness with your loved ones. For more such delicious recipes, Visit our Recipies Section.
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