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Subhajit Sadhukhan signs as Executive Chef of The Crowne Plaza Pune City Centre

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The Crowne Plaza Pune City Centre, an IHG hotel, recently announced the appointment of Subhajit Sadhukhan as its new executive chef. This announcement was made public through a company release. Sadhukhan is an experienced professional with over 22 years of expertise in the hospitality industry. He has previously worked with renowned hospitality brands such as Hindustan International, Pride Hotel, Oakwood Worldwide, Hyatt Regency Kolkata, and Quality inn Golden Park.

In his most recent role, Sadhukhan was associated with Hotel Hindusthan International as the executive chef. His vast experience and strong foundation in culinary operations, as well as avant-garde gastronomy, make him the perfect fit for spearheading the diverse food and beverage offerings at Crowne Plaza Pune City Centre.

Sadhukhan’s culinary expertise ranges from specialisation in European, Asian to North Indian cuisines. He has an excellent understanding of the culinary landscape and is skilled in delivering innovative and exciting dishes that cater to diverse audiences. Additionally, he has a proven track record of curating exclusive food festivals that offer a unique dining experience to guests.

Sadhukhan’s skills extend beyond cooking to managing food costs. He has a knack for maintaining high-quality standards while keeping costs within the budget. He is a master at controlling the food cost and ensuring that all dishes are profitable for the hotel.

As the executive chef of The Crowne Plaza Pune City Centre, Sadhukhan will be responsible for leading the culinary team, designing menus, and ensuring the delivery of exceptional dining experiences to guests. He will be instrumental in providing guests with a diverse range of culinary offerings, with a focus on using fresh, locally sourced ingredients.

Under his leadership, guests can expect exceptional dining experiences that reflect the hotel’s commitment to quality and innovation.

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IHCL Gandhinagar, Gujarat with Taj Resort and Spa

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The Indian Hotels Company (IHCL) has recently made an announcement regarding the signing of a new Taj branded resort and spa in Gandhinagar. This brownfield resort is expected to open its doors to guests in early 2023.

Located in the vibrant city of Gandhinagar, which is the capital of Gujarat, this upcoming resort is set to offer a premium experience to its guests with its luxurious amenities and services. The resort will feature the iconic Taj brand’s signature hospitality, which is known for its unparalleled attention to detail and personalized services.

The resort will be developed on an existing property that is undergoing renovations and refurbishments to transform it into a world-class resort. The brownfield resort will be equipped with state-of-the-art facilities, including luxurious guest rooms and suites, a world-class spa, a fitness center, a swimming pool, multiple dining options, and meeting and event spaces to cater to the needs of business and leisure travelers.

Puneet Chhatwal, Managing Director and Chief Executive Officer of IHCL, said, “IHCL is renowned for its pioneering efforts in developing several destinations. The resort is located at a short distance from both Ahmedabad and Gandhinagar, opening a new tourist circuit in the state of Gujarat. With the expanding wellness travel market, this resort is well-positioned to cater to the growing need around the circle of wellness through its renowned and award-winning Jiva spa.He further added, “IHCL is delighted to partner once again with the Sankalp Group.”

With its strategic location in the heart of Gandhinagar, the upcoming Taj resort and spa will provide easy access to various tourist attractions, including the famous Akshardham Temple, Sabarmati Ashram, and Adalaj Stepwell. This new addition to the Taj portfolio is expected to strengthen IHCL’s presence in the region and cater to the growing demand for luxury hospitality services in Gujarat.

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Hotel PL Palace opens The Wok Bar, a pan-Asian restaurant in Agra

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Hotel PL Palace Agra has recently launched ‘The Wok Bar,’ a specialty pan-Asian restaurant that promises an unparalleled dining experience in the city of love, Agra. The restaurant is situated within the hotel and is accessible to both guests and visitors.

Upon entering The Wok Bar, guests are immediately struck by the vibrant and modern ambiance of the restaurant. The decor features a fusion of contemporary and traditional Asian elements, creating a unique and inviting atmosphere. The space is designed to create a lively and peppy vibe, making it an ideal spot to gather with friends or family for a delicious meal.

The Wok Bar offers an extensive selection of pan-Asian cuisine, with a menu that showcases the finest and most authentic flavors from the region. From succulent sushi rolls to perfectly crafted artisanal dumplings, the menu boasts a wide variety of options to cater to every taste and preference. The culinary team at The Wok Bar utilizes the freshest ingredients and expert techniques to create dishes that are both visually appealing and bursting with flavor.

Shivam Sharma, Owner at PL Palace, said, “The city doesn’t have options for good, classy pan-Asian food or innovative cocktails and hence we wanted to offer our patrons with the same. Moreover, the plating as well as the menu planning have been done keeping in mind the concept of experimental and interactive dining. Every dish is plated differently, and the cocktails each have an interactive element. We want to carve out our own niche in the Pan-Asian sector and The Wok Bar is a fine example of the same. The vibes and the music also matches the whole experience”

To complement the exceptional cuisine, The Wok Bar also offers a never-seen-before cocktail menu that is both innovative and unique. The cocktails are crafted using a blend of traditional and modern mixology techniques, resulting in a refreshing and one-of-a-kind taste experience. The expert bartenders at The Wok Bar have created a range of cocktails to suit every palate, from classic favorites to daring new creations.

The Wok Bar at Hotel PL Palace Agra is a must-visit destination for anyone looking for an exceptional pan-Asian dining experience in Agra. With its exceptional cuisine, lively atmosphere, and innovative cocktail menu, The Wok Bar promises to be a memorable dining experience that will leave guests coming back for more.

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Eating Almonds Daily helps fight Diabetes Risks, Reveals a New Study

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The study led by Viswanathan Mohan and published in the Journal of Nutrition is significant in the field of nutrition and health because it sheds light on the potential benefits of adding almonds to one’s diet. The study was conducted on Asian Indian adults with overweight and obesity living in Chennai City, India, where both excess body weight and diabetes are major health concerns.

The study found that consuming 43 g (1.5 ounces) of raw almonds daily for 12 weeks can reduce insulin resistance, improve pancreatic function, and help control blood glucose levels. These findings are important because insulin resistance is a key factor in the development of type 2 diabetes, and controlling blood glucose levels is critical in managing the disease.

Moreover, the almond treatment group in the study achieved significant reductions in body weight, BMI, and waist circumference over the intervention period, suggesting that adding almonds to one’s diet can help with weight management. Additionally, participants in the almond intervention group had better levels of total cholesterol and triglycerides, which are important markers for managing obesity and diabetes.

Dr Mohan, said “Our almond consumers had improvements to both body weight and blood sugar,” and added “Obesity is a health problem seen around the world, and we know obesity raises the risk of chronic diseases, like type 2 diabetes. We also know this is a complex problem, tightly interwoven with diabetes, and we think we’ve identified a rather simple solution. It turns out, asking people to enjoy almonds instead of other snacks can help them manage weight and reduce the burden of diabetes.”

Gayathri Rajagopal, PhD scholar, University of Madras, first author on the study’s paper said . “Our almond eaters demonstrated enhanced function of their beta cells, which are the cells in the pancreas that make insulin. This is substantial for people with prediabetes and suggests the potential for regular almond consumption to delay onset of diabetes. Besides that, we know almonds increase satiety making them a healthy snack for people predisposed to type 2 diabetes.”

Furthermore, the study found that consuming almonds led to better glycemic responses, which is important for managing blood glucose levels. The almond intervention group also consumed fewer carbohydrates and increased their intake of protein, monounsaturated fat, and dietary fiber. These changes in dietary intake could contribute to the improvements in health observed in the study.

The study employed a randomized controlled design, which adds to its credibility. However, it is important to note that the findings may only generalize to Asian Indian adults with overweight and obesity. Nonetheless, the study’s results provide valuable insights into the potential benefits of adding almonds to one’s diet, especially for those struggling with excess body weight and diabetes.

In conclusion, almonds are a nutrient-rich snack that can offer numerous health benefits, including managing diabetes, promoting heart health, and aiding in weight management. With the prevalence of obesity and diabetes increasing around the world, the findings of this study suggest that adding almonds to one’s diet could make a profound difference in improving health.

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5 Red Flags to Consider before choosing a Restaurant

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Choosing a restaurant or cafe  can be a tricky process, some would say it is rather difficult than finding the actual date and time of convenience. You want to make sure the location and atmosphere are just right, so you can focus on getting to know your date without any distractions. However, there are several red flags that you should look out for when selecting a restaurant or cafe for a date.

Here are five of red flags you should avoid:

Bad Online Reviews

Before you book a table at a restaurant or cafe, take a look at their online reviews. A few bad reviews are to be expected, but if there are a lot of negative comments about the food, service, or atmosphere, it might be a sign that you should look elsewhere. Keep in mind that some people can be overly critical or may have had a bad experience that doesn’t reflect the norm, but if you see multiple negative reviews, it’s a good idea to proceed with caution.

Poor Hygiene Standards

Hygiene is an important factor when it comes to choosing a restaurant or cafe for a date. Take a look around the restaurant or cafe and observe if the establishment is clean and well-maintained. If the floors, tables, or restrooms are dirty, it’s a clear red flag. Poor hygiene standards can be a sign of larger problems in the kitchen or with the staff, which can lead to food poisoning or other health issues.

Limited or Unappetizing Menu Options

One of the most important aspects of a restaurant or cafe is the food. If the menu is limited or unappetizing, it can be a red flag that the establishment isn’t worth your time or money. Make sure to check out the menu beforehand to ensure that there are enough options that you and your date will enjoy. If the menu doesn’t appeal to you, it’s best to look for another restaurant or cafe that will.

Overcrowded or Noisy Environment

The environment of a restaurant or cafe can have a significant impact on your date. An overcrowded or noisy environment can be distracting and make it difficult to have a conversation. If you’re looking for a more intimate atmosphere, make sure to choose a restaurant or cafe that isn’t too crowded. Also, consider the noise level – if the music is too loud, it can be difficult to hear each other speak.

Poor Service

Finally, poor service can ruin a date. If the staff is inattentive, unfriendly, or unprofessional, it can be a major turn-off. You want to make sure that you and your date are treated well by the staff, so you can relax and enjoy your meal. If you notice that the service is poor, it’s best to look for another restaurant or cafe that values its customers.

These are just a few red flags to look out for when choosing a restaurant or cafe for a date. By paying attention to these warning signs, you can avoid a potentially awkward or uncomfortable situation and have a more enjoyable experience. Remember to take your time when selecting a location and don’t be afraid to trust your instincts. With a little bit of research and careful consideration, you can find the perfect restaurant or cafe for your next date.

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5 Creative Ways to use Parchment Paper in your Kitchen

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Parchment paper is a versatile kitchen essential that can be used for much more than just lining baking sheets. This unassuming, plain piece of paper can help make your cooking and baking endeavors more enjoyable, efficient, and even beautiful. Here are five creative ways to use and re-use parchment paper in your kitchen

En papillote cooking

En papillote, which means “in parchment,” is a classic French cooking technique that involves cooking food inside a parchment paper packet. This method is perfect for cooking fish, chicken, and vegetables because it allows the food to steam in its own juices, creating a moist and flavorful dish. 

To make an en papillote packet, simply place your ingredients in the center of a large piece of parchment paper, fold the paper over the ingredients, and crimp the edges to seal the packet. Bake the packet in the oven for the required amount of time, and then carefully open the packet to reveal your deliciously steamed dish.

Homemade piping bags

If you don’t have a piping bag on hand but need to pipe frosting, whipped cream, or other soft ingredients, you can easily make your own piping bag using parchment paper. 

Start by cutting a square of parchment paper and folding it diagonally to create a triangle. Then, fold the triangle in half to create a smaller triangle, and then fold the top point of the triangle down towards the center, creating a cone shape. Finally, roll the cone towards the bottom point, creating a small opening at the top. Fill the cone with your desired filling and snip the tip off the bottom to start piping.

Rolling out dough

Rolling out dough can be a messy and frustrating task, but using parchment paper can make it much easier. Start by placing a sheet of parchment paper on your work surface and dusting it lightly with flour. Place your dough on top of the parchment paper and then place another sheet of parchment paper on top of the dough. Use a rolling pin to roll out the dough between the two sheets of parchment paper, peeling off the top sheet when you’re done. This method helps prevent the dough from sticking to your work surface or rolling pin, and it also makes it easy to transfer the dough to a baking sheet.

Grilling or roasting vegetables

Grilling or roasting vegetables on a parchment paper-lined baking sheet is an easy way to ensure that they cook evenly and don’t stick to the pan. Start by cutting your vegetables into bite-sized pieces and then tossing them with your desired seasonings and a bit of oil. Place the vegetables on a parchment paper-lined baking sheet and roast them in the oven or grill them over medium-high heat until they’re tender and slightly browned. The parchment paper helps prevent the vegetables from sticking to the pan and makes clean-up a breeze.

Baking decorative pie crusts

If you want to make a beautiful pie with a decorative crust, parchment paper can be a helpful tool. Start by rolling out your pie crust dough and then using a sharp knife or cookie cutter to cut out your desired shapes. Place the shapes on a parchment paper-lined baking sheet and freeze them for 10-15 minutes until they’re firm. Once they’re firm, arrange the shapes on top of your pie filling and bake as usual. The parchment paper helps prevent the crust shapes from sticking to the baking sheet and makes it easy to transfer them to the top of your pie.

Parchment paper is an incredibly versatile tool in the kitchen. There are countless creative ways to use parchment paper to make your cooking and baking endeavors more enjoyable, efficient, and beautiful.

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This Video of an Elderly Woman Feeding Her Husband is Winning the hearts on Internet

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The internet has become an enormous repository of content, with an abundance of materials available at our fingertips. Whether we are looking for news, entertainment, or inspiration, there is something for everyone on the world wide web. From funny memes to educational videos, from motivational quotes to heartwarming stories, the internet has an inexhaustible supply of diverse and engaging content.

One of the most compelling aspects of the internet is its ability to impact our emotions in just a few seconds. Social media platforms like Instagram, Twitter, and Facebook are filled with content that can alter our mood instantly, whether it be through humor, sadness, or joy. In particular, heartwarming content has a special place on the internet, as it can provide a sense of comfort and optimism during difficult times.

Heartwarming content often features inspiring stories of individuals overcoming challenges, acts of kindness, and uplifting messages of encouragement. Such content can remind us of the inherent goodness in humanity and the potential for positive change in the world. Additionally, heartwarming content can evoke a range of emotions, from tears of joy to a smile that lingers long after the video has ended.

Recently, a heartwarming video went viral on the internet, featuring an elderly woman feeding her husband. The clip, which was shared on Instagram by an animator named Aba Zeons, captured a poignant moment of love and tenderness between the couple. The video has since been viewed over 12 million times, with thousands of comments from people expressing their affection and well-wishes for the elderly couple.

This heartwarming video is just one example of the power of the internet to bring people together and evoke positive emotions. The internet has become a global community, where people from all walks of life can connect, share, and engage with one another through the content they create and consume. The internet has also become a platform for people to showcase their talents, share their stories, and spread messages of hope and inspiration.

Overall, the internet is a vast and ever-expanding space that is brimming with diverse content. While not all of it may be heartwarming, there is no doubt that heartwarming content has a special place on the internet, providing a much-needed dose of comfort, optimism, and positivity to the millions of people who engage with it every day.

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“World’s Biggest M&M’s” Chocolate Found by a Man, Guinness World Records Reacts

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M&M’s are a type of candy that originated in the United States and are widely popular around the world. The candy was first introduced in 1941 by Forrest Mars Sr. and R. Bruce Murrie, the founders of Mars, Incorporated. The name “M&M’s” is an acronym for the last names of the two founders.

These candies are made of a milk chocolate center that is coated with a hard candy shell, which gives them their signature crunch. M&M’s are available in a wide range of flavours, including peanut, almond, pretzel, caramel, and more. They are also available in various sizes and packaging, making them an ideal treat for sharing and gifting.

Walsh captioned the post”Hi @GWR I have the biggest M&M in the world. What’s the next step for us,” 

Guinness World Records retweeted “That’s not an M&M, that’s a boulder”

In India, M&M’s have become a favourite candy among children and adults alike due to their vibrant and colourful appearance. They are often used as decorations for cakes and other baked goods, and their distinctive candy-coated shell makes them a fun and delicious addition to any dessert.

Fintan Walsh’s recent discovery of what he claims to be the “biggest M&M in the world” has generated a lot of interest and excitement among candy enthusiasts and Guinness World Records followers. While it remains to be seen if his discovery will indeed make it to the record books, it is clear that M&M’s continue to captivate candy lovers worldwide with their unique taste and fun packaging.

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Feeding India partners Maharashtra Govt & UdyogYantra to Pilot Meal Nutrition program at a Tribal School

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Feeding India partners Maharashtra Govt & UdyogYantra to Pilot Meal Nutrition program at a Tribal School

Zomato, the popular online food ordering and delivery platform, has partnered with the Government of Maharashtra and UdyogYantra, a technology startup, to pilot a project aimed at ensuring the nutritional quality and compliance of meals served to children at Todsa, a Government Ashram School for tribal children in Maharashtra.

The pilot project involves the use of an AI-enabled device that is specifically designed to monitor the nutritional value of the meals provided to the children, as well as ensure compliance with the prescribed nutritional standards. This device is expected to help the school administration in maintaining a healthy and balanced diet for the children, thus contributing to their overall well-being.

Shubham Gupta, IAS, said, “The District Administration is initiating a new collaborative effort in nutrition management, using the latest technological innovation in Artificial Intelligence. Feeding India by Zomato and UdyogYantra have been instrumental in this novel pilot project by pledging their support to work in the aspirational district of Gadchiroli. We express our utmost gratitude to them for their contribution and good work. Such initiatives have the potential to be game changers in this rapidly transforming social sector of the Country.”

Vishal Kumar, CEO and president of Feeding India, added, “The result of this pilot has been very encouraging and both the district administration as well as children have echoed a stark improvement in the quantity and quality of daily meals being serviced. This device has aided in regular monitoring of BMI of children and proactive identification of acute malnutrition among children requiring special attention. Feeding India, upon the request of the District Administration has made available a malt-based nutritious supplement to quickly improve the nutrition level of these children. Together, we are making a real difference in the lives of the most vulnerable among us, and it’s a true honor to be a part of this meaningful work.”

Ankur Jain, Founder & CEO of UdyogYantra, said, “Management guru Peter Drucker once said, [only] what gets measured, gets managed. Quality-Quantity & Contents of Food served in schools directly control the nutrition our children need to grow into healthy growth pillars of the country. It is heartening to see the disruptive approach from Zomato Feeding India and dynamic leadership of District Administration, to introduce Deep Tech from UdyogYantra to measure and monitor in real-time Nutrition Delivery and Child Impact Traceability is one the remotest corners of the country. We believe Tech and a Belief in Tech can accelerate a move towards a healthy India,” 

Todsa is located in the remote village of Etapalli in the Gadchiroli district of Maharashtra, which is known for its predominantly indigenous population. The implementation of this pilot project in such a region is particularly significant as it aims to provide improved access to nutritious meals to children who may have limited access to a balanced diet otherwise.

The successful implementation of this pilot project could lead to the adoption of similar technologies and initiatives in other regions of the state and the country. The project has been carried out with the support and guidance of Shubham Gupta, IAS, who has played a crucial role in ensuring the success of the initiative.

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5 Foods that help you fight your Painful Period Cramps

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Did you know period cramps have a weird scientific name i.e dysmenorrhea. That’s right, the devil of your dreams that knocks on your door every month and has such a demonic name. As its scientific name suggests period cramps can cause a range of uncomfortable symptoms for individuals who menstruate. 

One common symptom is a sensation of grilling or pain in the lower abdomen or back. This pain is caused by contractions of the uterus as it sheds its lining and can range from mild discomfort to severe pain that interferes with daily activities. 

In addition to physical discomfort, period cramps can also cause emotional distress, as individuals may feel frustrated, irritable, or fatigued due to the pain. Fortunately, there is a range of food items that can help manage period cramps naturally, without those damaging heat therapies and tiring exercises.

Here are five foods that can help with period pain:

Ginger

Ginger is a natural anti-inflammatory agent and a popular remedy for period pain. It contains compounds called gingerols and shogaols that can help reduce inflammation and pain in the body. Ginger tea is an effective way to consume ginger during your menstrual cycle, but it can also be added to smoothies, soups, and stir-fries.

Dark Chocolate

Dark chocolate is not only delicious, but it also contains magnesium, a mineral that can help relax muscles and reduce menstrual cramps. It also contains antioxidants that can help reduce inflammation in the body. Dark chocolate with a minimum of 70% cocoa content is recommended to get the most benefits.

Leafy Greens

Leafy greens such as spinach, kale, and broccoli are rich in vitamins and minerals that can help reduce inflammation and relieve period pain. They are also rich in iron, which can help prevent anemia caused by heavy menstrual bleeding. Adding leafy greens to your diet can also help improve overall health.

Fatty Fish

Fatty fish such as salmon, mackerel, and sardines are rich in omega-3 fatty acids, which can help reduce inflammation in the body. Omega-3 fatty acids can also help reduce the severity of menstrual cramps. Adding fatty fish to your diet at least twice a week can provide the necessary omega-3 fatty acids needed for relief.

Turmeric

Turmeric is a spice that contains curcumin, a compound that has anti-inflammatory properties. It has been used in traditional medicine for centuries to relieve pain and inflammation. Turmeric can be added to meals such as curries, soups, and rice dishes, or consumed in the form of turmeric tea.

Incorporating these foods into your diet can help alleviate period pain and improve overall health. However, it is important to note that while these foods can provide relief, they may not work for everyone. If you experience severe or persistent period pain, it is always best to consult a healthcare provider for advice on treatment options.

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